Food allergens

Reliable analytical solutions for your allergen management

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Analytes

Food allergen testing

For the majority of the general public, the consumption of food is harmless. However, it may cause life threatening reactions in food allergic subjects and dramatically restrict the quality of life. Food allergen management using reliable food allergen test methods is therefore of greatest importance.

Scientists estimate that approximately 2 – 4 % of adults and 6 – 8 % of children suffer from food allergies as well as the huge number of persons with food intolerances, their prevalence is difficult to estimate, due to missing studies. Different to food intolerances, real food allergies are highly dangerous for patients, because they are caused by errant immune reactions. These reactions are usually triggered by proteins; allergic subjects are already sensitized to these proteins.

The labelling of these allergenic proteins, called allergens, is of great importance for allergic subjects. In this context, hidden allergens are dangerous due to their appearance, for example in convenience food or as unintended contaminations of food during storage and production.

Allergen regulation

To protect allergic persons from undesired consumption of allergens, the food labeling regulation of the EU was passed. This EU regulation is continuously updated and revised (EU regulation 1169/2011, became effective in December 2014). Since November 2005, food producers are committed to label ingredients which can cause allergies or intolerances. This includes following substances and food produced from them:

Furthermore, sulfur dioxide and sulfites in a concentration more than 10 milligram per kilogram must be labelled. Other countries also have labelling regulations, adapted to country-specific allergens, e.g. concerning Histamine.

An interactive map of international allergen regulations is available from the Food Allergy Research and Resource Program (FARRP).

Allergen risk management

In most production lines, more than one product is produced which may result in unintended contaminations with allergens. Contamination may occur due to cross-contact of raw materials, poor storage, contaminated joint production machinery, dust in the air, improper reuse of leftovers, incomplete or faulty packaging, or other. To protect consumers and to assure an adequate labelling, an HACCP concept including reliable on-site allergen analyses must be implemented. Measures such as well thought out production schedules and effective cleaning practices can minimize allergen cross contact.

Test kits for allergen analysis

For the purpose of allergen analysis, R-Biopharm provides immunochemical (ELISA, lateral flow test) as well as molecular biological (PCR) techniques. R-Biopharm has a wide portfolio for allergen tests including test kits for almond, casein, crustacean, egg, gluten/gliadin, hazelnut, ß-lactoglobulin, lupine, milk, mustard, peanut, sesame and soy. An allergen-free lab is a prerequisite for the analysis of allergens in food.

The lateral flow tests from bioavid are available in a new format. In addition to the included hook line, everything for cleaning control is now included in the kit. For more information.

Explore our video section to get hands-on information on allergen analysis and the test procedure of our kits.

Product portfolio

ProductDescriptionNo. of tests/amountArt. No.
RIDASCREEN®FAST Gliadin sensitive

RIDASCREEN®FAST Gliadin sensitive is a sandwich enzyme immunoassay for the determination of prolamins from gluten containing cereals in as gluten-free declared food (cookies, rice flour, oat flour, sausages, quinoa flour, chocolate, millet flour).

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Microtiter plate with 96 wells (12 strips with 8 removable wells each) R7051
RIDASCREEN® Gliadin

RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino acid prolamin sequences to determine gliadin as a measure of gluten in food. It is applicable for the quantitative …

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Microtiter plate with 96 wells (12 strips with 8 removable wells each) R7001
RIDASCREEN®FAST Cashew

The RIDASCREEN®FAST Cashew is a sandwich enzyme immunoassay developed for the quantitative analysis of Cashew in food. Exemplarily for the food groups pastries and sweets have been tested during the assay’s development: cookies, chocolate and ice …

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R6872
RIDASCREEN®FAST Hazelnut

RIDASCREEN®FAST Hazelnut is a sandwich enzyme immunoassay for the quantitative analysis of hazelnut (e.g. traces of hazelnut) in food such as cereals, bakery products, ice cream and chocolate.

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R6802
RIDASCREEN®FAST Sesame

RIDASCREEN®FAST Sesame is a sandwich enzyme immunoassay for the quantitative analysis of sesame or parts of sesame (as ingredient components or contamination) in instant soup, chocolate dessert, bakery products and crackers.

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R7202
RIDASCREEN®FAST Soya

RIDASCREEN®FAST Soya is a sandwich enzyme immunoassay for the quantitative analysis of native and processed soya proteins in food. Such products are beverages and food as sausages, dressings, bakery products, ice, chocolate, soup, sauce, margarine, …

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R7102
RIDASCREEN®FAST Milk

RIDASCREEN®FAST Milk is a sandwich enzyme immunoassay to quantify milk proteins (casein and ß-lactoglobulin) in food containing whey, milk or milk powder such as sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, …

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R4652
RIDASCREEN® Histamin

RIDASCREEN® Histamin is a competitive enzyme immunoassay for the quantitative analysis of histamine in white and red wine, sparkling wine, milk, cheese, fresh fish, canned fish and fish meal.

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Microtiter plate with 96 wells (12 strips with 8 removable wells each) R1601
RIDASCREEN®FAST β-Lactoglobulin

RIDASCREEN®FAST β-Lactoglobulin is a sandwich enzyme mmunoassay for the quantitative analysis of native and processed β-lactoglobulin in rice crispies, chocolate and sausage.

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R4912
RIDASCREEN® β-Lactoglobulin

RIDASCREEN® β-Lactoglobulin is a competitive enzyme immunoassay for the quantitative analysis of β-lactoglobulin in hydrolyzed milk products including hypoallergenic baby food. The assay is calibrated to  hydrolyzed β-lactoglobulin check …

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Microtiter plate with 96 wells (12 strips with 8 removable wells each) R4901
RIDASCREEN®FAST Mustard

RIDASCREEN®FAST Mustard is a sandwich enzyme immunoassay for the quantitative analysis of mustard in ketchup, sausage and cream cheese.

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R6152
RIDASCREEN®FAST Lysozym

RIDASCREEN®FAST Lysozym is a sandwich enzyme immunoassay for the quantitative analysis of lysozyme (hen’s egg protein) in food like wine, cheese and sausage.

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R6452
RIDASCREEN®FAST Lupine

RIDASCREEN®FAST Lupine is a sandwich enzyme immunoassay for the quantitative analysis of lupine proteins in food (e.g. juices, wine, beer, sausages, noodles, chocolate, bakery products or ice cream).

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R6102
RIDASCREEN® Gliadin competitive

RIDASCREEN® Gliadin competitive is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as “gluten-free”. The R5 monoclonal antibody recognizes …

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Microtiter plate with 96 wells (12 strips with 8 removable wells each) R7021
RIDASCREEN®FAST Gliadin

RIDASCREEN® FAST Gliadin is a sandwich enzyme immunoassay for the quantitative analysis of contaminations by prolamins from wheat (gliadin), rye (secalin), and barley (hordein) in raw products like flours (buckwheat, rice, corn, oats, teff) and …

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R7002
RIDASCREEN®FAST Almond

RIDASCREEN®FAST Almond is a sandwich enzyme immunoassay for the quantitative analysis of almond or parts of almond in food. As representative samples for the food groups pastries and sweets the following matrices have been tested during the assay´s …

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R6901
RIDASCREEN®FAST Egg Protein

RIDASCREEN®FAST Egg Protein is a sandwich enzyme immunoassay for the quantitative analysis of whole egg (-powder) in food like salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R6402
RIDASCREEN®FAST Crustacean

RIDASCREEN®FAST Crustacean is a sandwich enzyme immunoassay for the quantitative analysis of crustaceans which can be present as ingredient or contamination in raw or cooked food.

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R7312
RIDASCREEN®FAST Casein

RIDASCREEN®FAST Casein is a sandwich enzyme immunoassay for the quantitative analysis of casein in food like bakery goods, cake and bread mix, non-hydrolyzed milk-based infant formula, ice cream, beverages, chocolate, wine and sausages.

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Microtiter plate with 48 wells (6 strips with 8 removable wells each) R4612
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ProductDescriptionNo. of tests/amountArt. No.
RIDASCREEN® Histamine (enzymatic)

RIDASCREEN® Histamine (enzymatic) is used for the quantitative determination of histamine in fresh fish, canned fish, fish meal, wine and cheese.

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Microtiterplate with 96 wells (12 strips with 8 removable wells each) R1605
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ProductDescriptionNo. of tests/amountArt. No.
RIDA®QUICK Soya

RIDA®QUICK Soya is an immunochromatographic test for the qualitative detection of soya contamination (native and processed) on surfaces (swab test for the hygiene control in production and in laboratories) and in food (biscuit, margarine, chocolate, …

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25 x test strips in reclosable tube
for 25 determinations
R7103
RIDA®QUICK Gliadin

RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been developed for the …

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25 x test strips in reclosable tube
for 25 determinations
R7003
RIDA®QUICK Gliadin (single packaged)

RIDA®QUICK Gliadin (single packaged) can be used for gluten detection on surfaces for hygiene control (swab test), in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been …

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25 x test strips (single packaged)
for 25 determinations
R7004
RIDA®QUICK Gliadin (ready to swab)

RIDA®QUICK Gliadin (ready to swab) can be used as a swab test for the gluten detection on surfaces in the hygiene control and in cleansing waters (CIP water). The test has been developed for the detection of low amounts of gluten (contamination). No …

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25 x test strips (single packaged),
25 prefilled vials with ready-to-use sample buffer,
for 25 determinations
R7005
bioavid Lateral Flow Brazil Nut

The Lateral Flow Brazil Nut assay is used for the qualitative detection of brazil nut residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection …

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25 test strips (for 25 determinations) BL602-25
bioavid Swabbing kit

The bioavid Swabbing kit is used for the sampling of allergen residues on surfaces (e.g. in food production lines) for bioavid allergen rapid tests (lateral flow tests).

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30 x sample tubes
30 x plastic swabs
30 x plastic pipettes
BS803-30
bioavid Lateral Flow Pistachio

The Lateral Flow Pistachio assay is used for the qualitative detection of pistachio residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of …

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25 x test strips (25 determinations) BL611-25
bioavid Lateral Flow Sesame

The Lateral Flow Sesame assay is used for the qualitative detection of sesame residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small …

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25 x test strips (25 determinations) BL609-10
bioavid Lateral Flow Cashew Kernel

The Lateral Flow Cashew Kernel assay is used for the qualitative detection of cashew kernel residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the …

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‘- BL610-10: 10 x test strips (10 determinations)
– BL610-25: 25 x test strips (25 determinations)
BL610-10 / BL610-25
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ProductDescriptionNo. of tests/amountArt. No.
SureFood® ALLERGEN 4plex Soya / Celery / Mustard + IAC

The SureFood® ALLERGEN 4plex Soya / Celery / Mustard + IAC is a real-time PCR for the direct, qualitative detection and differentiation of specific celery (Apium graveolens), mustard (Brassica carinata, Brassica juncea, Brassica nigra, Sinapis alba, …

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100 reactions S3401
SureFood® QUANTARD Allergen 40

SureFood® QUANTARD Allergen 40 is a laboratory reference material developed for quantification in the range of 1 – 400 mg allergenic substance / kg food.

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1x 2 g S3301
SureFood® ALLERGEN 4plex Peanut / Hazelnut / Walnut + IAC

The SureFood® ALLERGEN 4plex Peanut/Hazelnut/Walnut+IAC is a real-time PCR for the direct, qualitative detection and differentiation of specific Peanut (Arachis hypogaea), Hazelnut (Corylus maxima) and Walnut (Juglans regia, Juglans nigra) DNA …

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100 reactions S3402
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