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Are you familiar with test kits for pathogens? Do you know the right “method of choice”?

Monitoring pathogenic bacteria in food production is one of the basic principles of food safety. Manufactures can chose a broad variety of different test systems or laboratories to get a reliable overview of the safety status of their products. But analysts need to be familiar with the systems and should know about food matrices or accompanying organisms which could affect the tests.

The workshop “Pathogens” will show all participants the whole range of tests R-Biopharm can offer as analytical solutions for detection of pathogenic microorganisms. Beside a theoretical introduction into the background of bacterial pathogens and the performance of methods, a practical part will teach the participants how to run the test kits and how to recognize and fix possible problems.

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Microbiology – Workshop details

Date November 26th to 28th, 2018
Time November 26th, 01:00 p.m. to 04:30 p.m.
November 27th, 09:00 a.m. to 05:00 p.m.
November 28th, 09:00 a.m. to 04:00 p.m.
Location R-Biopharm AG, Darmstadt, Germany
Training costs 850.00 EUR + 19 % VAT
Training includes all refreshments during coffee breaks and lunch breaks, hand-outs, materials for practical demonstrations and training certificates
+ soiree (evening entertainment, first two evenings)
+ voucher for microbiology test kits (list on request)
+ 2 overnight stays in the Ramada Hotel Darmstadt***+ or equivalent
Accomodation costs The two overnight stays (single room, November 15th – 17th, 2017) in the Ramada Hotel Darmstadt***+ or equivalent are included in the workshop fee
Further costs of accommodation must be covered by the participants
Travel costs All costs of travel should be covered by the customer
Transfer between R-Biopharm and hotel Taxi-transfer in the morning and after the workshop is included and will be arranged by R-Biopharm
Important advice The number of participants for this workshop is limited
Communication language will be English
Closing date for registration September 12th, 2018

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