Qualitative detection of bacterial and yeast contaminations in filtrated beer and beer mixes. For products with high amount of yeast use the Screening Kit without yeast detection to find bacterial contaminations more sensitive (Q033).

Qualitative detection of bacterial and yeast contaminations in filtrated beer and beer mixes. For products with high amount of yeast use the Screening Kit without yeast detection to find bacterial contaminations more sensitive (Q032).

Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must.

Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must.

Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Candida glabrata Candida albicans Candida kefyr Candida intermedia Candida parapsilosis Candida sake Candida tropicalis Naumovozyma dairenensis Pichia …

Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Dekkera anomala Dekkera bruxellensis Dekkera custersiana Dekkera naardenensis Debaromyces hansenii Hanseniaspora guillermondii Hanseniaspora osmophila …

Qualitative detection of bacterial and yeast contaminations in filtrated beer and beer mixes. For products with high amount of yeast use the Screening Kit without yeast detection to find bacterial contaminations more sensitive (Q031).

Qualitative multiplex PCR-detection of enterobacteriaceae as indicators for hygiene and postprocessing contaminations. The system contains an integrated inhibition control.

Qualitative detection of Lactobacillus spp. and Pediococcus spp. in beverages.

Qualitative detection of bacterial contaminations in beer and mixed beer drinks.

Detection of Saccharomyces diastaticus in beverages by real-time PCR.

Qualitative detection of bacterial and S.diastaticus contaminations in filtrated beer and mixed beer drinks and yeast containing samples.

Differentiation of 12 beer spoilage yeasts in beer and mixed beer drinks. The following yeast are differentiated: Saccharomyces exiguus Saccharomyces cerevisiae var. diastaticus Saccharomyces bayanus / pastorianus Saccharomycodes ludwigii …

Qualitative detection of bacterial contaminations and the hop resistance genes hor A and hor C as genetic markers for beer-spoilage microorganisms in beer and mixed beer drinks.

Real-time PCR-Kit for the detection of Pichia membranaefaciens.

Detection of Wickerhamomyces anomalus in beverages (e.g. beer, wine, grape must) by real-time PCR.

Real-time PCR-Kit for the detection of top-fermented yeast.

Detection of bottom-fermented yeast in beverages by real-time PCR.

Real-time PCR-Kit for the detection of Pectinatus spp. and Megasphaera spp in beverages.

Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild …

Qualitative detection and differentiation of the hop resistance genes hor A / hor C / hit A and ORF 5 as genetic markers for beer-spoilage microorganisms.

Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. …

Real-time PCR kit for the detection of biogenic amines producing lactic acid bacteria in wine.

Real-time PCR detection of Leuconostoc mesenteroides, Lactoccocus lactis and Wickerhamomyces anomalus, which are involved in the development of biofilms.

Qualitative detection and identification of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris.

Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must.

Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR.