{"id":31773,"date":"2014-06-23T08:51:44","date_gmt":"2014-06-23T06:51:44","guid":{"rendered":"http:\/\/www.r-biopharm.com\/news\/klinische-diagnostik\/baby-food-analysis-2"},"modified":"2014-06-23T08:51:44","modified_gmt":"2014-06-23T06:51:44","slug":"analyse-von-babynahrung","status":"publish","type":"post","link":"https:\/\/food.r-biopharm.com\/de\/news\/analyse-von-babynahrung\/","title":{"rendered":"Analyse von Babynahrung"},"content":{"rendered":"

<\/h2>\n

<\/h2>\n

AFLAOCHRAPREP\u00ae S\u00e4ulen f\u00fcr die Analyse von Babynahrung empfohlen<\/strong><\/h2>\n

 <\/p>\n

In der Ausgabe April 2014 des Journal of Chromatography A 1337, Seite 75-84, erl\u00e4uterten Desmarchelier et al. vom Nestle Research Centre in der Schweiz<\/strong> sowie Koautoren von Qualit\u00e4tssicherungszentren in Italien<\/strong> und Singapur<\/strong> Methoden zur Analyse von Mykotoxinen in Getreide, Kakao, \u00d6l, Gew\u00fcrzen, S\u00e4uglingsnahrung, Kaffee und N\u00fcssen.<\/p>\n

<\/p>\n

Die Autoren validierten und verglichen ein allgemeines Aufreinigungsverfahren (QuEChERS) f\u00fcr 15 Mykotoxine mit einem R-Biopharm Rhone AFLAOCHRAPREP\u00ae Immunaffinit\u00e4tss\u00e4ulenverfahren f\u00fcr Aflatoxine und Ochratoxin A<\/strong>. Beide Verfahren basierten auf der Verwendung von LC-MS\/MS f\u00fcr den Nachweis. Die positive Identifizierung von Mykotoxinen<\/strong> in der Matrix erfolgte nach den in der Entscheidung 2002\/657\/EG vorgegebenen Best\u00e4tigungskriterien. Die Quantifizierung wurde mittels Isotopenverd\u00fcnnung anhand von 13C-markierten Mykotoxinen als interne Standards durchgef\u00fchrt. F\u00fcr beide Verfahren, QuEChERS und AFLAOCHRAPREP\u00ae<\/a>, wurden Leistungskriterien aufgezeichnet, die zu folgendem Schluss f\u00fchrten: Wenn niedrige Bestimmungsgrenzen erforderlich sind, wie etwa bei der Analyse von Babynahrung, dann ist die\u00a0AFLAOCHRAPREP\u00ae<\/a> Methode unentbehrlich.<\/p>\n

 <\/p>\n

Journal of Chromatography<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

AFLAOCHRAPREP\u00ae S\u00e4ulen f\u00fcr die Analyse von Babynahrung empfohlen   In der Ausgabe April 2014 des Journal of Chromatography A 1337, Seite 75-84, erl\u00e4uterten Desmarchelier et al. vom Nestle Research Centre in der Schweiz sowie Koautoren von Qualit\u00e4tssicherungszentren in Italien und Singapur Methoden zur Analyse von Mykotoxinen in Getreide, Kakao, \u00d6l, Gew\u00fcrzen, S\u00e4uglingsnahrung, Kaffee und N\u00fcssen.<\/p>\n","protected":false},"author":0,"featured_media":97242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"Wenn niedrige Bestimmungsgrenzen erforderlich sind, wie etwa bei der Analyse von Babynahrung, dann ist die AFLAOCHRAPREP\u00ae Methode unentbehrlich-Nestle Research Centre in der Schweiz","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"Analyse von Babynahrung","content-type":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"analyte":[303],"technology":[329],"industry":[338,1210],"newstype":[],"class_list":["post-31773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","analyte-mykotoxine","technology-aufreinigungssaulen","industry-fertiggerichte","industry-saeuglingsnahrung"],"acf":[],"_links":{"self":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts\/31773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/comments?post=31773"}],"version-history":[{"count":0,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts\/31773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/media\/97242"}],"wp:attachment":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/media?parent=31773"}],"wp:term":[{"taxonomy":"analyte","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/analyte?post=31773"},{"taxonomy":"technology","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/technology?post=31773"},{"taxonomy":"industry","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/industry?post=31773"},{"taxonomy":"newstype","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/newstype?post=31773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}