RIDASCREEN\u00aeFAST Crustacean<\/a> (Art. Nr. R7302) ELISA hat eine Nachweisgrenze von 0,17 ppm (mg\/kg) Crustaceen-Protein.
\nZu den Crustaceen-Proteinen z\u00e4hlt auch Tropomyosin, das als das Hauptallergen gilt. Tropomyosin geh\u00f6rt zu den Muskelproteinen aller Wirbeltiere und Wirbellosen. Das fasrige, stabf\u00f6rmige Protein ist hitzestabil und eignet sich daher f\u00fcr den Nachweis von Crustaceen in prozessierten Lebensmitteln.<\/p>\n<\/p>\n
Zu den Crustaceen (Krustentieren) z\u00e4hlen Garnele, Krabbe, Shrimp, Krill, Hummer, Languste, Fluss- und Taschenkrebs. Allergien gegen Crustaceen treten vermehrt im Erwachsenenalter auf und bleiben oft lebenslang bestehen. Hochgradige Sensibilisierungen sind nicht selten.
\nIm Rahmen der europ\u00e4ischen Allergen-Kennzeichnungsverordnung EU 2007\/68\/EC, Annex IIIa m\u00fcssen Crustaceen in Lebensmitteln deklariert werden.<\/p>\n","protected":false},"excerpt":{"rendered":"
R-Biopharm bietet ab sofort einen Sandwich-Enzymimmunoassay zur quantitativen Bestimmung von Crustaceen-Proteinen in rohen oder gekochten Lebensmitteln wie z.B. Krabben-Cocktails, Saucen, Salatdressings, Suppen oder asiatischen Gerichten an. Der RIDASCREEN\u00aeFAST Crustacean (Art. Nr. R7302) ELISA hat eine Nachweisgrenze von 0,17 ppm (mg\/kg) Crustaceen-Protein. Zu den Crustaceen-Proteinen z\u00e4hlt auch Tropomyosin, das als das Hauptallergen gilt. Tropomyosin geh\u00f6rt zu […]<\/p>\n","protected":false},"author":27,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","content-type":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"analyte":[],"technology":[],"industry":[],"newstype":[],"class_list":["post-97527","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts\/97527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/comments?post=97527"}],"version-history":[{"count":3,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts\/97527\/revisions"}],"predecessor-version":[{"id":133488,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts\/97527\/revisions\/133488"}],"wp:attachment":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/media?parent=97527"}],"wp:term":[{"taxonomy":"analyte","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/analyte?post=97527"},{"taxonomy":"technology","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/technology?post=97527"},{"taxonomy":"industry","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/industry?post=97527"},{"taxonomy":"newstype","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/newstype?post=97527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}