{"id":97552,"date":"2017-10-19T08:52:16","date_gmt":"2017-10-19T08:52:16","guid":{"rendered":"http:\/\/www.r-biopharm.com?p=77426"},"modified":"2019-02-14T15:19:30","modified_gmt":"2019-02-14T15:19:30","slug":"infografik-5-risikoquellen-fuer-mikrobiologischen-verderb-der-bierproduktion","status":"publish","type":"post","link":"https:\/\/food.r-biopharm.com\/de\/news\/infografik-5-risikoquellen-fuer-mikrobiologischen-verderb-der-bierproduktion\/","title":{"rendered":"Infografik: 5 Risikoquellen f\u00fcr mikrobiologischen Verderb in der Bierproduktion"},"content":{"rendered":"<p><strong>Bier ist im Allgemeinen kein geeigneter Lebensraum f\u00fcr Mikroben: der Alkoholgehalt, der niedrige pH-Wert, das CO2 und der Hopfen machen Bier zu einem eher feindlichen Umfeld f\u00fcr die meisten Mikroorganismen. Manche Bakterien und Hefen sind jedoch in der Lage, sich an diese Umgebung anzupassen und verursachen Tr\u00fcbung, Geschmacksver\u00e4nderungen und unerw\u00fcnschte Aromen. Unsere Infografik zeigt 5 Bereiche in der Brauerei, die man auf mikrobiologischen Verderb untersuchen sollte.<\/strong><!--more--><\/p>\n<p><a href=\"https:\/\/food.r-biopharm.com\/wp-content\/uploads\/2017\/10\/infographic_beer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-98161 size-full\" src=\"https:\/\/food.r-biopharm.com\/wp-content\/uploads\/2017\/10\/infographic_beer.jpg\" alt=\"infographic_beer\" width=\"511\" height=\"983\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bier ist im Allgemeinen kein geeigneter Lebensraum f\u00fcr Mikroben: der Alkoholgehalt, der niedrige pH-Wert, das CO2 und der Hopfen machen Bier zu einem eher feindlichen Umfeld f\u00fcr die meisten Mikroorganismen. Manche Bakterien und Hefen sind jedoch in der Lage, sich an diese Umgebung anzupassen und verursachen Tr\u00fcbung, Geschmacksver\u00e4nderungen und unerw\u00fcnschte Aromen. Unsere Infografik zeigt 5 [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":97448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","content-type":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"analyte":[663,283,281],"technology":[331],"industry":[1192,332],"newstype":[1850],"class_list":["post-97552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","analyte-bierschaedlinge","analyte-getrankeschadlinge","analyte-mikrobiologie","technology-real-time-pcr-de","industry-bier","industry-getranke","newstype-news-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts\/97552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/comments?post=97552"}],"version-history":[{"count":2,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts\/97552\/revisions"}],"predecessor-version":[{"id":98162,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/posts\/97552\/revisions\/98162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/media\/97448"}],"wp:attachment":[{"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/media?parent=97552"}],"wp:term":[{"taxonomy":"analyte","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/analyte?post=97552"},{"taxonomy":"technology","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/technology?post=97552"},{"taxonomy":"industry","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/industry?post=97552"},{"taxonomy":"newstype","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/de\/wp-json\/wp\/v2\/newstype?post=97552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}