Bebidas
Sistemas de ensayo de alta sensibilidad para análisis de vino, cerveza, zumos y otras bebidas
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Bebidas
Durante la elaboración de zumos de frutas, bebidas alcohólicas, agua potable y otras bebidas, es necesario controlar y supervisar numerosos pasos del proceso para obtener productos seguros y de alta calidad.
Los kits de ensayo R-Biopharm se pueden aplicar durante todo el proceso de producción de bebidas: desde las materias primas pasando por los productos intermedios hasta los productos finales, desde la inspección de los productos de entrada al control de la higiene y, por último, al análisis de productos para garantizar su correcto etiquetado. Nuestra amplia gama de diferentes formatos de ensayo se puede utilizar para analizar zumos y concentrados de fruta, bebidas alcohólicas (como vino, cerveza, licores), agua potable y bebidas no lácteas (por ejemplo, bebida de soja o de almendras).
Deterioro de las bebidas
Los organismos que provocan deterioro son un importante problema, especialmente en la industria de las bebidas. La contaminación por levaduras y bacterias de este tipo, como Lactobacillus brevis o Saccharomyces diastaticus, puede afectar significativamente a la calidad y sabor del producto (por ejemplo, turbidez, gusto desagradable) y, como consecuencia, tener un impacto financiero grave. Ofrecemos una amplia gama de kits de qPCR para cribado y detección rápidos y específicos de parámetros de deterioro microbiológico en las bebidas.
Ácidos, azúcar, alcohol y aditivos
La calidad del vino y la cerveza se basa en varios parámetros. Al probar parámetros críticos (como ácido cítrico, ácido málico, ácido acético, ácido ascórbico, ácido láctico, glucosa, fructosa, sacarosa, hierro o etanol) durante la producción, se pueden tomar medidas correctivas para garantizar un resultado de la máxima calidad posible y evitar la necesidad de desechar el producto. Muchos de los métodos enzimáticos han sido validados por organizaciones internacionales como la OIV (International Wine Office), la UE y la AOAC.
Alérgenos
Los ingredientes alergénicos como gluten, lactosa, soja o frutos secos se deben incluir en la etiqueta en la mayoría de los países. Sin embargo, la contaminación accidental durante el almacenamiento y la producción de bebidas es muy frecuente. Además, los agentes clarificantes como la proteína de la leche (caseína), huevo (ovoalbúmina) o lisozoma que se emplean en la producción de vino pueden permanecer en el producto finalizado, por lo que deben incluirse en la etiqueta. El vino tinto también contiene niveles elevados de histamina, lo que puede ser problemático para las personas alérgicas. En la cerveza etiquetada como sin gluten, el contenido de esta sustancia se debe analizar para proteger a los consumidores.
Vitaminas
Muchas bebidas, especialmente los zumos de fruta, están enriquecidos con vitaminas. Las compañías de procesamiento de zumo necesitan datos precisos sobre la concentración de las vitaminas agregadas, no solo para cumplir los requisitos normativos y de consumo en lo que respecta al etiquetado de envases, sino también para controlar de forma estricta la dosificación de las vitaminas durante la producción. La concentración de vitamina C puede degradarse en hasta un 16 % durante el almacenamiento. Sin embargo, el contenido de vitaminas del producto debe coincidir con la etiqueta del envase hasta el final del periodo de caducidad declarado.
Micotoxinas
Los cereales y la fruta pueden estar contaminados por micotoxinas (metabolitos tóxicos del moho) y, en consecuencia, se deben analizar antes de su uso en la producción de bebidas. La micotoxina Ocratoxina A suele estar presente en el vino, mientras que la aflatoxina, fumonisina y vomitoxina se detectan a menudo en la cerveza. La patulina puede darse en el zumo y los licores de manzana. Debido a la frecuencia de las micotoxinas y a la gravedad de sus efectos tóxicos, muchos países han establecido niveles máximos, por ejemplo, 2 μg/kg para ocratoxina A en vino en la Unión Europea.
Más información
Encontrará más información acerca de los análisis de bebidas en nuestro folleto gratuito sobre la industria.
Product portfolio
| Product | Description | No. of tests/amount | Art. No. |
|---|---|---|---|
| RIDASCREEN® Gliadin |
RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino acid prolamin sequences to determine gliadin as a measure of gluten in food. It is applicable for the quantitative … Lee más |
Microtiter plate with 96 wells (12 strips with 8 removable wells each) | R7001 |
| RIDA®QUICK Gliadin |
RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been developed for the … Lee más |
25 x test strips in reclosable tube for 25 determinations |
R7003 |
| RIDASCREEN® Histamine (enzymatic) |
RIDASCREEN® Histamine (enzymatic) is used for the quantitative determination of histamine in fresh fish, canned fish, fish meal, wine and cheese. Lee más |
Microtiterplate with 96 wells (12 strips with 8 removable wells each) | R1605 |
| Product | Description | No. of tests/amount | Art. No. |
|---|---|---|---|
| RIDA®CUBE SCAN |
The RIDA®CUBE SCAN is a photometric system that allows biochemistry testing, covering all enzymatic and colorimetric assays for the detection of organic acids (e.g. lactic acid), sugars (e.g. glucose) or other food components (e.g. sulfite). The … Lee más |
Weight: 2.4 kg Dimensions: 16 x 13 x 14.5 cm Android based app Bluetooth and USB connection Data transfer to host printer |
ZRCS0546 |
| RIDA®CUBE SO2-Total |
UV-method for the determination of SO2-Total (free and bound sulfite) in wine, must and other food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4600 |
| Enzytec™ Liquid Ethanol |
Enzymatic assay for Ethanol in foodstuff and other sample materials. AOAC® Official Method℠ 2017.07 for kombucha, juices and alcohol-free beer. Lee más |
Test-kit with 2 x 25 determinations for manual use, (500 tests on automated systems), 2 x 50 ml R1 and 2 x 12.5 ml R2 |
E8340 |
| RIDA®CUBE D-/L-Lactic acid |
UV-method for the determination of D-Lactic acid and L-Lactic acid (without differentiation) in foodproducts. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4240 |
| RIDA®CUBE D-Glucose |
UV-method for the determination of D-Glucose in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4140 |
| RIDA®CUBE Sucrose / D-Glucose / D-Fructose |
UV-method for the determination of Sucrose / D-Glucose / D-Fructose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4190 |
| RIDA®CUBE D-Glucose / D-Fructose |
UV-method for the determination of D-Glucose / D-Fructose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4160 |
| RIDA®CUBE Sucrose / D-Glucose |
UV-method for the determination of Sucrose / D-Glucose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4180 |
| Enzytec™ Liquid Lactose / D-Glucose |
Enzymatic assay for Lactose / D-Glucose in foodstuff and other sample materials (without differentiation). Lee más |
Test-kit with 2 x 25 determinations for manual use, (500 tests on automated systems), 2 x 50 ml R1 and 2 x 12.5 ml R2 |
E8130 |
| Enzytec™ Liquid D-Glucose / D-Fructose |
Enzymatic assay for D-Glucose / D-Fructose in foodstuff and other sample materials. Lee más |
Test-kit with 2 x 25 determinations for manual use, (500 tests on automated systems), 2 x 50 ml R1 + 2 x 12.5 ml R2 + 2 x 12.5 ml R3 |
E8160 |
| Enzytec™ Liquid D-Glucose |
Enzymatic assay for D-Glucose in foodstuff and other sample materials. Lee más |
Test-kit with 2 x 25 determinations for manual use, (500 tests on automated systems), 2 x 50 ml R1 and 2 x 12.5 ml R2 |
E8140 |
| Enzytec™ Liquid SO2-Total |
This test is a colorimetric assay used in wine laboratories for the determination of “total sulfite” (SO2 total) concentration in wine, must and other food samples. The assay does not involve any enzyme, the reaction is a chemical / … Lee más |
Test-kit with 2 x 50 determinations, 2 x 100 mL R1 + 2 x 25 mL R2 + 3.5 mL calibrator (100 assays) |
E8600 |
| Enzytec™ Liquid Sucrose / D-Glucose |
Enzymatic assay for Sucrose / D-Glucose in foodstuffs and other sample materials (without differentiation). Lee más |
Test-kit with 2 x 25 determinations for manual use, (500 tests on automated systems), 2 x 50 ml R1 and 2 x 12.5 ml R2 |
E8180 |
| Enzytec™ Liquid Sucrose / D-Glucose / D-Fructose |
Enzymatic assay for Sucrose / D-Glucose / D-Fructose (total sugars) in foodstuffs and other sample materials. Lee más |
Test-kit with 2 x 25 determinations for manual use, (500 tests on automated systems), 2 x 50 ml R1 and 2 x 12.5 ml R2 |
E8190 |
| Enzytec™ Liquid SO2-Free |
This test is a colorimetric assay used in wine laboratories for the determination of “free sulfite” (SO2 free) concentration in wine, must and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric … Lee más |
Test-kit with 2 x 50 determinations, 2 x 100 mL R1 + 2 x 25 mL R2 + 3.5 mL calibrator (100 assays) |
E8610 |
| RIDA®CUBE L-Malic acid |
UV-method for the determination of L-Malic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4280 |
| RIDA®CUBE Acetic acid |
UV-method for the determination of Acetic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4226 |
| RIDA®CUBE L-Lactic acid |
UV-method for the determination of L-Lactic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm). Lee más |
Test-kit for 32 determinations (single-test cartridges) | RCS4260 |
| Product | Description | No. of tests/amount | Art. No. |
|---|---|---|---|
| RIDA®SMART APP |
The RIDA®SMART APP is a software application for the quantification of RIDA®QUICK mycotoxin lateral flow tests. The RIDA®SMART APP is a complete new evaluation technology for the quantification of mycotoxins. This technology evaluates lateral flow … Lee más |
Android 8 – 13 based application for: Huawei Nexus 6P Google Pixel XL Motorola Moto G6 Xiaomi RedMi Note 7 Xiaomi RedMi Note 9S Xiaomi RedMi Note 10S Xiaomi RedMi Note 12 (only 4G version supported) Motorola Moto G52 Samsung Galaxy A23 5G |
ZRSAM1000 |
| RIDA®QUICK T-2 / HT-2 RQS ECO |
RIDA®QUICK T-2 / HT-2 RQS ECO is a immunochromatographic test in strip format for the quantitative determination of the sum of T-2 / HT-2 toxin in oats, wheat and corn (maize). Results are evaluated with the RIDA®SMART APP software (Art. No. … Lee más |
20 x test strips | R5304 |
| RIDASCREEN® T-2 / HT-2 Toxin |
RIDASCREEN® T-2 / HT-2 Toxin is a competitive enzyme immunoassay for the quantitative analysis of the sum of T-2 and HT-2 toxin in oats, corn (maize), barley and wheat. Lee más |
Microtiter plate with 96 wells (12 strips with 8 wells each) | R3805 |
| Product | Description | No. of tests/amount | Art. No. |
|---|---|---|---|
| GEN-IAL® Pichia membranaefaciens |
Real-time PCR-Kit for the detection of Pichia membranaefaciens. Lee más |
50 reactions | Q930 |
| GEN-IAL® QuickGEN Yeast Wickerhamomyces anomalus |
Detection of Wickerhamomyces anomalus in beverages (e.g. beer, wine, grape must) by real-time PCR. Lee más |
50 reactions | Q175 |
| GEN-IAL® QuickGEN® Yeast Top fermented high |
Real-time PCR-Kit for the detection of top-fermented yeast. Lee más |
48 reactions | Q151 |
| GEN-IAL® QuickGEN Yeast Bottom fermented high |
Detection of bottom-fermented yeast in beverages by real-time PCR. Lee más |
48 reactions | Q161 |
| GEN-IAL® QuickGEN Pectinatus / Megasphaera differentiation low |
Real-time PCR-Kit for the detection of Pectinatus spp. and Megasphaera spp in beverages. Lee más |
48 reactions | Q112 |
| GEN-IAL® QuickGEN Beer yeast and bacteria differentiation high |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild … Lee más |
96 PCR reactions (24 samples) 12 stripes |
Q071 |
| GEN-IAL® QuickGEN Hop resistance |
Qualitative detection and differentiation of the hop resistance genes hor A / hor C / hit A and ORF 5 as genetic markers for beer-spoilage microorganisms. Lee más |
50 reactions | Q105 |
| GEN-IAL® QuickGEN Beer differentiation high |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. … Lee más |
12 strips à 8 tubes (one strip per sample, tube 2 contains lyticase) for 12 samples. | Q081 |
| GEN-IAL® Biogenic amines |
Real-time PCR kit for the detection of biogenic amines producing lactic acid bacteria in wine. Lee más |
50 reactions | Q345 |
| SureFast® Enterobacteriaceae Screening PLUS |
The test detects Enterobacteriaceae DNA. Each reaction contains an internal amplification control (IAC). Lee más |
100 reactions | F5507 |
| SureFast® Parasitic Water Panel 4plex |
The SureFast® Parasitic Water Panel 4plex is a real-time PCR for the direct, qualitative detection and differentiation of Giardia intestinalis, Entamoeba histolytica and Cryptosporidium spp.. Each reaction contains an internal amplification control … Lee más |
100 reactions | F5506 |
| SureFast® Legionella 3plex |
The SureFast® Legionella 3plex is a real-time PCR for the direct, qualitative detection of Legionella spp. and Legionella pneumophila. Each reaction contains an internal amplification control (IAC). Lee más |
100 reactions | F5505 |
| SureFast® Pseudomonas aeruginosa PLUS |
The SureFast® Pseudomonas aeruginosa PLUS is a real-time PCR for the direct, qualitative detection of a specific DNA sequence of Pseudomonas aeruginosa. Each reaction contains an internal amplification control (IAC). Lee más |
100 reactions | F5503 |
| SureFast® Escherichia coli PLUS |
The test detects Escherichia coli DNA. Each reaction contains an internal amplification control (IAC). Lee más |
100 reactions | F5157 |
| SureFast® Cronobacter sakazakii PLUS |
SureFast® Cronobacter sakazakii PLUS is a real-time PCR for the direct, qualitative detection of Cronobacter sakazakii DNA. Each reaction contains an internal amplification control (IAC). Lee más |
100 reactions | F5115 |
| SureFast® Cronobacter PLUS |
The test detects Cronobacter spp. DNA. Each reaction contains an internal amplification control (IAC). Lee más |
100 reactions | F5114 |
| GEN-IAL® QuickGEN Biofilm |
Real-time PCR detection of Leuconostoc mesenteroides, Lactoccocus lactis and Wickerhamomyces anomalus, which are involved in the development of biofilms. Lee más |
50 reactions | Q095 |
| GEN-IAL® QuickGEN Alicyclobacillus differentiation |
Qualitative detection and identification of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris. Lee más |
48 reactions | Q724 |
| GEN-IAL® QuickGEN Dekkera bruxellensis quantitative high |
Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must. Lee más |
48 reactions (freeze-dried, tubes incl. Lytikase and IC-DNA). | Q371 |
| GEN-IAL® QuickGEN Yeast Zygosaccharomyces bailii high |
Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR. Lee más |
48 reactions (tubes incl. Lyticase and IC-DNA) | Q561 |
| GEN-IAL® QuickGEN Sample Preparation Filtration |
Fast and optimal DNA extraction from bacteria and yeast out of filterable drinks without pre-enrichment. Lee más |
100 extractions | Q004 |
| GEN-IAL® QuickGEN Sample Preparation Centrifugation |
Fast and optimal DNA extraction from bacteria and yeast out of beverages (beer, red wine) without pre-enrichment, colonies from agar plates and pre-enriched cultures by centrifugation. Lee más |
50-100 extractions | Q002 |
| GEN-IAL® Simplex® Easy DNA Kit |
Fast and optimal DNA-extraction from bacteria and yeast. Lee más |
100 Extractions | Q001 |
| GEN-IAL® Simplex® Easy Wine |
Fast and optimal DNA-extraction from microorganisms in wine samples and grape must. Lee más |
100 Extractions | Q300 |
