Date: 2019/06/26 - 2019/06/28
Time:

Venue
KU Leuven University Hall, Naamsestraat, Leuven, Belgium

Information
Website: http://www.gf19.icc.or.at/en/
Contact: sales@r-biopharm.de

Description

The 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free research and to discuss relevant structure-function relationships.


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