{"id":347631,"date":"2025-09-01T14:05:46","date_gmt":"2025-09-01T12:05:46","guid":{"rendered":"https:\/\/food.r-biopharm.com\/news\/ensure-gluten-free-integrity-from-raw-material-to-finished-product\/"},"modified":"2025-10-15T14:22:28","modified_gmt":"2025-10-15T12:22:28","slug":"ensure-gluten-free-integrity-from-raw-material-to-finished-product","status":"publish","type":"post","link":"https:\/\/food.r-biopharm.com\/fr\/news\/ensure-gluten-free-integrity-from-raw-material-to-finished-product\/","title":{"rendered":"Garantissez vos produits 100\u202f% sans gluten (Gluten-Free)\u00a0!"},"content":{"rendered":"\n<p><strong>Du gluten dans vos ingr\u00e9dients signifie du gluten dans vos produits. Logique, n\u2019est-ce pas ?<\/strong><br>Si vous produisez des aliments sans gluten, il est crucial de vous assurer que vos mati\u00e8res premi\u00e8res le sont \u00e9galement et d\u2019\u00e9viter toutes contaminations crois\u00e9es. Mais comment garantir qu\u2019elles sont sans gluten ? Comment conna\u00eetre rapidement la teneur en gluten des produits entrants, sans envoyer d\u2019\u00e9chantillons \u00e0 un laboratoire externe ?<\/p>\n\n\n\n<p><br>Nous avons la solution pour vous : <strong>le <a href=\"https:\/\/food.r-biopharm.com\/products\/ridaquick-gluten-quant\/\">RIDA\u00aeQUICK Gluten quant<\/a>,<\/strong> un test rapide d\u00e9velopp\u00e9 pour les industriels fournissant des r\u00e9sultats quantitatifs en moins de 30 minutes. <\/p>\n\n\n\n<p>Cette nouvelle bandelette gluten quantitatif permet d\u2019obtenir des r\u00e9sultats en moins de 30 minutes. T\u00e9l\u00e9chargez et partagez vos r\u00e9sultats dans un cloud avec <strong>l\u2019application RIDA\u00aeSMART APP Allergen.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pourquoi tester le gluten des mati\u00e8res premi\u00e8res ?<\/strong><\/h2>\n\n\n\n<p>M\u00eame pour les produits naturellement sans gluten, le risque de contamination crois\u00e9e existe&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les flocons d\u2019avoine peuvent \u00eatre contamin\u00e9s par de l\u2019orge si les champs sont adjacents, et une partie de l\u2019orge est r\u00e9colt\u00e9e avec l\u2019avoine.<\/li>\n\n\n\n<li>Le sarrasin peut \u00eatre contamin\u00e9 par du seigle ou d\u2019autres c\u00e9r\u00e9ales contenant du gluten lors du transport, du stockage ou de l\u2019emballage.<\/li>\n\n\n\n<li>Vos employ\u00e9s peuvent eux-m\u00eames cr\u00e9er une contamination.<\/li>\n<\/ul>\n\n\n\n<p>L\u2019auto-contr\u00f4le est donc indispensable dans la gestion du risque li\u00e9 aux allerg\u00e8nes.<\/p>\n\n\n\n<p>Un test quantitatif rapide comme <strong>RIDA\u00aeQUICK Gluten quant<\/strong> vous permet d\u2019analyser les mati\u00e8re premi\u00e8re entrantes ainsi que les produits finis.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pourquoi choisir le RIDA\u00aeQUICK Gluten quant ?<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>R\u00e9sultats quantitatifs<\/strong> \u2013un simple \u00ab oui \u00bb ou \u00ab non \u00bb ne suffit pas toujours dans la maitrise du risque allerg\u00e8nes. La quantification donne une indication clef dans la gestion d\u2019une pr\u00e9sence d\u2019allerg\u00e8ne.<\/li>\n\n\n\n<li><strong>R\u00e9sultats rapides<\/strong> \u2013 20 minutes de pr\u00e9paration de l\u2019\u00e9chantillon et 10 minutes d\u2019incubation pour obtenir votre r\u00e9sultat. L\u2019extraction est rapide et sans solvant dangereux gr\u00e2ce \u00e0 notre technologie \u00ab\u00a0Tablet\u00a0\u00bb.<\/li>\n\n\n\n<li><strong>R\u00e9sultats fiables<\/strong> \u2013 il s\u2019agit du seul test bandelette quantitatif fiable utilisant l\u2019anticorps R5 (exig\u00e9 par le <a href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/codex-texts\/list-standards\/en\/\" data-type=\"link\" data-id=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/codex-texts\/list-standards\/en\/\">Codex<\/a>).<\/li>\n\n\n\n<li><strong>Tra\u00e7abilit\u00e9 parfaite<\/strong> \u2013 l\u2019application <strong>RIDA<strong>\u00ae<\/strong>SMART APP <\/strong>permet une tra\u00e7abilit\u00e9 parfaite des r\u00e9sultats ainsi qu\u2019un partage en temps r\u00e9el \u00e0 l\u2019aide du cloud. Prot\u00e9gez votre label \u00ab sans gluten \u00bb<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">La contamination par le gluten compromet l\u2019int\u00e9grit\u00e9 de vos produits sans gluten et peut alt\u00e9rer votre image face aux consommateurs. Gr\u00e2ce \u00e0 la <strong>RIDA\u00aeQUICK Gluten Quant<\/strong>, vous b\u00e9n\u00e9ficiez d\u2019un r\u00e9sultat rapide et pr\u00e9cis pour plus de s\u00e9r\u00e9nit\u00e9.<\/h3>\n\n\n\n<p>Simplifiez l\u2019analyse gr\u00e2ce \u00e0 la nouvelle bandelette RIDA<strong>\u00ae<\/strong>QUICK Gluten Quant.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Contr\u00f4lez de la mati\u00e8re premi\u00e8re jusqu\u2019au produit fini.<br \/>\nSi vous produisez des aliments sans gluten, il est crucial de vous assurer que vos mati\u00e8res premi\u00e8res le sont \u00e9galement et d\u2019\u00e9viter toutes contaminations crois\u00e9es. <\/p>\n","protected":false},"author":1,"featured_media":343577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Rapid on-site quantitative gluten testing of raw materials","_seopress_titles_desc":"Ensure gluten-free production with RIDA\u00aeQUICK Gluten Quant\u2014rapid, on-site gluten testing with quantitative results in under 30 minutes.","_seopress_robots_index":"","content-type":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"300428,97551,97539,121856,43781,62488","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"analyte":[1180,1393],"technology":[],"industry":[],"newstype":[1873],"class_list":["post-347631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","analyte-allergenes","analyte-cereales-contenant-du-gluten-gliadine","newstype-news-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/posts\/347631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/comments?post=347631"}],"version-history":[{"count":3,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/posts\/347631\/revisions"}],"predecessor-version":[{"id":347636,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/posts\/347631\/revisions\/347636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/media\/343577"}],"wp:attachment":[{"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/media?parent=347631"}],"wp:term":[{"taxonomy":"analyte","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/analyte?post=347631"},{"taxonomy":"technology","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/technology?post=347631"},{"taxonomy":"industry","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/industry?post=347631"},{"taxonomy":"newstype","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/newstype?post=347631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}