{"id":348987,"date":"2026-01-16T08:59:01","date_gmt":"2026-01-16T07:59:01","guid":{"rendered":"https:\/\/food.r-biopharm.com\/news\/january-16-world-hot-spicy-food-day\/"},"modified":"2026-02-18T11:10:23","modified_gmt":"2026-02-18T10:10:23","slug":"january-16-world-hot-spicy-food-day","status":"publish","type":"post","link":"https:\/\/food.r-biopharm.com\/fr\/news\/january-16-world-hot-spicy-food-day\/","title":{"rendered":"16 janvier \u2013 Journ\u00e9e mondiale de la cuisine \u00e9pic\u00e9e !"},"content":{"rendered":"\n<p>Les \u00e9pices apportent saveur, couleur et ar\u00f4mes \u00e0 nos plats, mais elles peuvent aussi cacher des risques insoup\u00e7onn\u00e9s. Saviez-vous que le piment, le poivre, le curcuma et d\u2019autres \u00e9pices figurent parmi les denr\u00e9es les plus vuln\u00e9rables \u00e0 la <a href=\"https:\/\/food.r-biopharm.com\/fr\/analytes\/mycotoxines\/\" data-type=\"link\" data-id=\"https:\/\/food.r-biopharm.com\/fr\/analytes\/mycotoxines\/\">contamination par les <strong>mycotoxines<\/strong><\/a> ?<\/p>\n\n\n\n<p>Des conditions chaudes et humides pendant la culture et le stockage cr\u00e9ent un environnement id\u00e9al pour le d\u00e9veloppement de moisissures telles qu\u2019<em>Aspergillus<\/em> et <em>Penicillium<\/em>. Leurs m\u00e9tabolites toxiques, les <a href=\"https:\/\/food.r-biopharm.com\/fr\/analytes\/mycotoxines\/aflatoxine\/\" data-type=\"link\" data-id=\"https:\/\/food.r-biopharm.com\/fr\/analytes\/mycotoxines\/aflatoxine\/\">aflatoxines <\/a>et l\u2019<a href=\"https:\/\/food.r-biopharm.com\/fr\/analytes\/mycotoxines\/ochratoxine\/\" data-type=\"link\" data-id=\"https:\/\/food.r-biopharm.com\/fr\/analytes\/mycotoxines\/ochratoxine\/\">ochratoxine A<\/a>, ne sont pas de simples probl\u00e8mes de qualit\u00e9 : ils repr\u00e9sentent de graves risques pour la sant\u00e9, notamment des effets canc\u00e9rog\u00e8nes et n\u00e9phrotoxiques. <\/p>\n\n\n\n<p><strong><strong>Pourquoi l\u2019analyse est-elle essentielle ?<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les \u00e9pices proviennent souvent de cha\u00eenes d\u2019approvisionnement mondiales aux normes de s\u00e9curit\u00e9 variables.<\/li>\n\n\n\n<li>La contamination peut survenir \u00e0 plusieurs \u00e9tapes : r\u00e9colte, s\u00e9chage, transport ou stockage.<\/li>\n\n\n\n<li>Les limites r\u00e9glementaires pour les mycotoxines dans les \u00e9pices sont strictes \u2014 et pour de bonnes raisons.<\/li>\n<\/ul>\n\n\n\n<p>Les solutions analytiques modernes, allant du <a href=\"https:\/\/food.r-biopharm.com\/products\/rida-smart-app-mycotoxin\/\" data-type=\"link\" data-id=\"https:\/\/food.r-biopharm.com\/products\/rida-smart-app-mycotoxin\/\">criblage rapide<\/a> et des tests <a href=\"https:\/\/food.r-biopharm.com\/wp-content\/uploads\/RIDASCREEN-Mycotoxins_2p_EN_2022-07-1.pdf\" data-type=\"link\" data-id=\"https:\/\/food.r-biopharm.com\/wp-content\/uploads\/RIDASCREEN-Mycotoxins_2p_EN_2022-07-1.pdf\">ELISA <\/a>jusqu\u2019aux m\u00e9thodes avanc\u00e9es utilisant des <a href=\"https:\/\/food.r-biopharm.com\/wp-content\/uploads\/2019\/11\/mycotoxins_overview_hplc_2p_highres_2016-03.pdf\" data-type=\"link\" data-id=\"https:\/\/food.r-biopharm.com\/wp-content\/uploads\/2019\/11\/mycotoxins_overview_hplc_2p_highres_2016-03.pdf\">colonnes d\u2019immuno-affinit\u00e9 (IAC) coupl\u00e9es \u00e0 des workflows LC-MS\/MS<\/a>, permettent de garantir que les \u00e9pices que nous aimons sont <strong>s\u00fbres et conformes<\/strong>. Des analyses robustes prot\u00e8gent les consommateurs, soutiennent le commerce international et renforcent la confiance dans la s\u00e9curit\u00e9 alimentaire. <\/p>\n\n\n\n<p>Alors, pendant que nous c\u00e9l\u00e9brons aujourd\u2019hui la cuisine \u00e9pic\u00e9e et relev\u00e9e, n\u2019oublions pas l\u2019effort analytique qui se cache derri\u00e8re des \u00e9pices s\u00fbres.<\/p>\n\n\n\n<p><strong>Comment votre organisation g\u00e8re-t-elle les risques li\u00e9s aux mycotoxines dans les \u00e9pices ? Contactez-nous !<\/strong>  <strong><a href=\"https:\/\/food.r-biopharm.com\/fr\/contact\/\" data-type=\"link\" data-id=\"https:\/\/food.r-biopharm.com\/fr\/contact\/\">Contactez nous<\/a> !<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00e9pices apportent saveur, couleur et ar\u00f4mes \u00e0 nos plats, mais elles peuvent aussi cacher des risques insoup\u00e7onn\u00e9s. Saviez-vous que le piment, le poivre, le curcuma et d\u2019autres \u00e9pices figurent parmi les denr\u00e9es les plus vuln\u00e9rables \u00e0 la contamination par les mycotoxines ? Des conditions chaudes et humides pendant la culture et le stockage cr\u00e9ent [&hellip;]<\/p>\n","protected":false},"author":330,"featured_media":348294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","content-type":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"117481,43781,61919,68527,68101,341043","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"analyte":[],"technology":[],"industry":[],"newstype":[1873],"class_list":["post-348987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","newstype-news-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/posts\/348987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/users\/330"}],"replies":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/comments?post=348987"}],"version-history":[{"count":2,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/posts\/348987\/revisions"}],"predecessor-version":[{"id":348990,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/posts\/348987\/revisions\/348990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/media\/348294"}],"wp:attachment":[{"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/media?parent=348987"}],"wp:term":[{"taxonomy":"analyte","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/analyte?post=348987"},{"taxonomy":"technology","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/technology?post=348987"},{"taxonomy":"industry","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/industry?post=348987"},{"taxonomy":"newstype","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/fr\/wp-json\/wp\/v2\/newstype?post=348987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}