{"id":137637,"date":"2021-02-18T13:52:38","date_gmt":"2021-02-18T13:52:38","guid":{"rendered":"https:\/\/food.r-biopharm.com\/?page_id=137637"},"modified":"2021-04-09T10:04:42","modified_gmt":"2021-04-09T10:04:42","slug":"l-controllo-analitico-nella-filiera-lattiero-casearia-come-garantire-qualita-e-sicurezza","status":"publish","type":"page","link":"https:\/\/food.r-biopharm.com\/it\/presentazioni_online\/l-controllo-analitico-nella-filiera-lattiero-casearia-come-garantire-qualita-e-sicurezza\/","title":{"rendered":"l controllo analitico nella filiera lattiero-casearia: \u00a0come garantire qualit\u00e0 e sicurezza"},"content":{"rendered":"<\/p>\n

Presentazione online:<\/h3>\n

“Il controllo analitico nella filiera lattiero-casearia: \u00a0come garantire qualit\u00e0 e sicurezza”<\/h2>\n

R-Biopharm, in collaborazione con OM, terr\u00e0 una presentazione online\u00a0il\u00a023\u00a0marzo 2021 <\/strong>alle\u00a0ore\u00a010:30<\/strong>\u00a0dedicata al controllo analitico nella filiera lattiero-casearia.<\/p>\n

Nel corso dell\u2019intervento tecnico, saranno illustrate le\u00a0procedure operative per il dosaggio automatizzato dei principali parametri chimici di latte e derivati (urea, acido L-lattico e acetico, colesterolo, ammoniaca, nitrati e lattosio anche in tracce<\/strong>) di vitamine (B12<\/strong>), dei contaminanti (aflatossina M1<\/strong>), dei principali patogeni come Salmonella, Listeria ed E. coli <\/strong><\/em>e per l\u2019identificazione di specie animale<\/strong>.<\/p>\n

<\/p>\n

Contenuto della sessione:<\/h3>\n
    \n
  • indici di qualit\u00e0 e sicurezza quali zuccheri, acidi organici e altri componenti (ammoniaca, nitrati, urea, colesterolo)<\/li>\n
  • vitamina B12<\/li>\n
  • contaminanti (aflatossina M1)<\/li>\n
  • principali patogeni come\u00a0Salmonella, Listeria\u00a0<\/em>ed\u00a0E. coli<\/em><\/li>\n
  • sequenze di DNA target per l\u2019identificazione di specie animale<\/li>\n<\/ul>\n

    [vc_column_inner width=”3\/4″][mk_blockquote style=”line-style” font_family=”none”]<\/p>\n

    Relatori:<\/h3>\n

    Dr. ssa Tiziana Mariarita Granato<\/strong>
    \nProject Manager Enzymatic & Automation, R-Biopharm Italia<\/p>\n

    Dr. Matteo D’Andrea<\/strong>
    \nProduct Specialist PCR, R-Biopharm Italia<\/p>\n

    Claire Milligan<\/strong>
    \nProduct Manager, R-Biopharm Rhone Ltd<\/p>\n

    [\/mk_blockquote][vc_row_inner css=”.vc_custom_1587469943010{background-color: #e3e5e6 !important;}”][vc_column_inner]<\/p>\n

    Presentazione online<\/h3>\n

    “Il controllo analitico nella filiera lattiero-casearia: come garantire qualit\u00e0 e sicurezza”<\/h3>\n

    23 marzo 2021, ore 10:30<\/strong><\/p>\n

     <\/p>\n

    Evento concluso<\/h3>\n

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