{"id":111942,"date":"2012-02-09T10:37:57","date_gmt":"2012-02-09T10:37:57","guid":{"rendered":"https:\/\/food.r-biopharm.com\/news\/ridascreenfast-crustacean-r7302-en\/"},"modified":"2018-12-11T10:45:46","modified_gmt":"2018-12-11T10:45:46","slug":"ridascreenfast-crustacean-r7302-en","status":"publish","type":"post","link":"https:\/\/food.r-biopharm.com\/it\/news\/ridascreenfast-crustacean-r7302-en\/","title":{"rendered":"RIDASCREEN\u00aeFAST Crustacean (R7302)"},"content":{"rendered":"<p><strong>R-Biopharm offre un nuovo kit immunoenzimatico a sandwich per l\u2019analisi quantitativa di proteine \u200b\u200bdi crostacei negli alimenti crudi o cotti, quali cocktail di granchio, salse, condimenti per insalate, zuppe o piatti asiatici.<\/strong><!--more--><\/p>\n<p>Il limite di rilevavilit\u00e0 del kit RIDASCREEN\u00aeFAST Crustacean (Art. No. R7302) ELISA \u00e8 0,17 ppm (mg\/kg) di proteine di crostaceo. La tropomiosina appartiene al gruppo delle proteine muscolari presenti in tutti i vertebrati ed invertebrati. Rappresenta il principale allergene nei crostacei. La proteine fibrosa, a forma di bastoncino \u00e8 stabile al calore ed \u00e8 quindi adatta per la rilevazione dei crostacei nei campioni alimentari.<\/p>\n<p>Gamberetti, granchi, gamberoni, krill, astici, aragosta sono identificati come crostacei. I crostacei possono causare reazioni allergiche e non sono rare alcune gravi sensibilizzazioni. Le allergie ai crostacei si verificano pi\u00f9 frequentemente nelle persone adulte e permangono per tutta la vita.<\/p>\n<p>In accordo con la regolamentazione europea sugli allergeni 2007\/68\/EC, Annex IIIa i crostacei devono essere dichiarati in etichetta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R-Biopharm offre un nuovo kit immunoenzimatico a sandwich per l\u2019analisi quantitativa di proteine \u200b\u200bdi crostacei negli alimenti crudi o cotti, quali cocktail di granchio, salse, condimenti per insalate, zuppe o piatti asiatici.<\/p>\n","protected":false},"author":27,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","content-type":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"analyte":[],"technology":[],"industry":[],"newstype":[],"class_list":["post-111942","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/posts\/111942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/comments?post=111942"}],"version-history":[{"count":1,"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/posts\/111942\/revisions"}],"predecessor-version":[{"id":111943,"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/posts\/111942\/revisions\/111943"}],"wp:attachment":[{"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/media?parent=111942"}],"wp:term":[{"taxonomy":"analyte","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/analyte?post=111942"},{"taxonomy":"technology","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/technology?post=111942"},{"taxonomy":"industry","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/industry?post=111942"},{"taxonomy":"newstype","embeddable":true,"href":"https:\/\/food.r-biopharm.com\/it\/wp-json\/wp\/v2\/newstype?post=111942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}