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# Food & Feed Analysis

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## Posts

- [Food recalls in 2025: What went wrong and why it matters](https://food.r-biopharm.com/news/food-recalls-in-2025-what-went-wrong-and-why-it-matters/) - The year 2025 witnessed a surge in food recalls and safety alerts worldwide, driven by stricter regulations, advanced testing technologies, and increasingly complex global supply chains. While recalls are often perceived negatively, they actually reflect a functioning safety system that prioritizes consumer health. Microbiological contamination topped the list, accounting for roughly 33 % of all
- [January 16 – World Hot & Spicy Food Day!](https://food.r-biopharm.com/news/january-16-world-hot-spicy-food-day/) - Spices bring flavor, color, and aroma to our dishes but they can also carry hidden risks. Did you know that chili, pepper, turmeric and other spices are among the most vulnerable foods to mycotoxin contamination? Warm, humid conditions during cultivation and storage create the perfect environment for molds like Aspergillus and Penicillium. Their toxic metabolites
- [Qualità, Igiene e Sicurezza nell’Industria delle Bevande](https://food.r-biopharm.com/it/news/qualita-igiene-e-sicurezza-nellindustria-delle-bevande/) - Nell’industria delle bevande, il controllo analitico chimico e microbiologico di ingredienti e prodotti finiti è fondamentale per garantire qualità, sicurezza e conformità normativa.Il monitoraggio della produzione inizia già dalla fase di conferimento delle materie prime – varietà della frutta, grado di maturazione, raccolta e trasporto – e prosegue lungo tutte le fasi di lavorazione negli
- [16 gennaio – Giornata mondiale del cibo piccante e speziato](https://food.r-biopharm.com/it/news/16-gennaio-giornata-mondiale-del-cibo-piccante-e-speziato/) - Le spezie donano sapore, colore e aroma ai nostri piatti, ma possono anche nascondere rischi poco visibili. Sapevi che peperoncino, pepe, curcuma e altre spezie rientrano tra gli alimenti più vulnerabili alla contaminazione da micotossine? Le condizioni calde e umide durante la coltivazione e lo stoccaggio creano l’ambiente ideale per muffe come Aspergillus e Penicillium.
- [EFSA Report 2024: Key Zoonoses and Detection Solutions](https://food.r-biopharm.com/news/efsa-report-2024-key-zoonoses-and-detection-solutions/) - Food safety remains a central challenge not only in the European Union but worldwide. The recently published EFSA One Health 2024 Zoonoses Report highlights the continued prevalence of major foodborne pathogens: Salmonella, Listeria monocytogenes, Campylobacter, and Shiga toxin-producing E. coli (STEC). These pathogens are responsible for thousands of human cases each year and remain a
- [Fórmulas infantis sob análise: de Cronobacter a Botulismo](https://food.r-biopharm.com/pt-br/news/formulas-infantis-sob-analise-de-cronobacter-a-botulismo/) - A segurança das fórmulas infantis está novamente sob os holofotes. Após o recente surto de botulismo nos Estados Unidos que preocupa as autoridades locais.
- [La sicurezza alimentare nei prodotti per neonati: dal Cronobacter al Botulino](https://food.r-biopharm.com/it/news/la-sicurezza-alimentare-nei-prodotti-per-neonati-dal-cronobacter-al-botulino/) - La sicurezza degli alimenti per neonati è tornata al centro dell’attenzione. In seguito alla recente epidemia di botulismo negli Stati Uniti, sono cresciute le preoccupazioni legate ai rischi microbiologici negli alimenti destinati ai lattanti. L’episodio ha portato a un richiamo a livello nazionale e ha riacceso il dibattito sull’importanza di controlli rigorosi e di solidi
- [WGS et PCR en temps réel – Partenaires, pas concurrents](https://food.r-biopharm.com/fr/news/wgs-and-real-time-pcr-partners-not-competitors/) - Le séquençage du génome complet (WGS) et la PCR en temps réel sont deux technologies complémentaires qui façonnent la nouvelle ère de la sécurité alimentaire.
- [Liants pour mycotoxines : avancées scientifiques, conformité européenne et validation analytique face aux risques croissants d’aflatoxines](https://food.r-biopharm.com/fr/news/mycotoxin-binders-scientific-advances-eu-compliance-and-analytical-validation-amid-rising-aflatoxin-risks/) - Les mycotoxines, métabolites toxiques produits par des champignons comme Aspergillus flavus, continuent de menacer la sécurité alimentaire et animale à l’échelle mondiale.
- [AOAC OMA : approbation First Action pour SureFast® Listeria 3plex ONE](https://food.r-biopharm.com/fr/news/aoac-oma-first-action-approval-for-surefast-listeria-3plex-one/) - Nous sommes fiers d’annoncer que notre kit multiplex de PCR en temps réel SureFast® Listeria 3plex ONE a reçu l’approbation AOAC Official Method of Analysis (OMA), une référence mondiale pour la validation des méthodes analytiques.
- [Infant formula safety under scrutiny: From Cronobacter to Botulism](https://food.r-biopharm.com/news/infant-formula-safety-under-scrutiny-from-cronobacter-to-botulism/) - Infant formula safety is once again in the spotlight. Following the recent botulism outbreak in the United States, concerns about microbial risks in baby food have intensified. Prompting a nationwide recall and renewed attention to the importance of rigorous testing and quality assurance. The botulism cases highlight that Clostridium botulinum—though less common—poses a severe threat.
- [Les alcaloïdes de l’ergot dans les céréales : de la folie médiévale aux mycotoxines modernes](https://food.r-biopharm.com/fr/news/ergot-alkaloids-in-grains-from-medieval-madness-to-modern-mycotoxins/) - La maladie était si répandue et terrifiante qu’elle a inspiré la création de l’Ordre de Saint-Antoine en 1095, une fraternité monastique qui a fondé plus de 370 hôpitaux à travers l’Europe.
- [WGS e Real-Time PCR: partner, non concorrenti](https://food.r-biopharm.com/it/news/wgs-e-real-time-pcr-partner-non-concorrenti/) - Come il sequenziamento dell'intero genoma (WGS) e la Real-Time PCR stanno inaugurando una nuova era della sicurezza alimentare? Con il Regolamento (UE) 2025/179, l’Unione Europea introduce l’obbligo di utilizzare il Whole Genome Sequencing (WGS) per determinati patogeni di origine alimentare a partire dal 23 agosto 2026. I microrganismi coinvolti sono: Listeria monocytogenes Salmonella enterica E.
- [MS Hub: Garantire sicurezza e affidabilità nell’analisi multi-micotossine](https://food.r-biopharm.com/it/news/ms-hub-garantire-sicurezza-e-affidabilita-nellanalisi-multi-micotossine/) - LC-MS/MS rappresenta una delle tecniche più avanzate per il rilevamento delle micotossine in alimenti e mangimi. Chi lavora in questo settore sa però quanto possa essere sfidante: matrici complesse, soppressione del segnale, recuperi variabili e la costante pressione di rispettare le normative. Ecco perché abbiamo sviluppato MS Hub, una soluzione completa e integrata progettata per
- [WGS e PCR em tempo real – parceiros, não concorrentes](https://food.r-biopharm.com/pt-br/news/wgs-e-pcr-em-tempo-real-parceiros-nao-concorrentes/) - Como o Sequenciamento do Genoma Completo (WGS) e a PCR em Tempo Real Estão Moldando a Nova Era da Segurança dos Alimentos. Com o Regulamento (UE) 2025/179, a União Europeia torna obrigatório o uso do Sequenciamento do Genoma Completo (WGS) para certos patógenos transmitidos por alimentos a partir de 23 de agosto de 2026: Listeria
- [Approvazione AOAC OMA (First Action) per SureFast® Listeria 3plex ONE](https://food.r-biopharm.com/it/news/certificazione-aoac-oma-first-action-per-surefast-listeria-3plex-one/) - Siamo orgogliosi di annunciare che il nostro kit real-time PCR multiplex SureFast® Listeria 3plex ONE ha ottenuto la certificazione AOAC Official Method of Analysis (OMA), uno standard riconosciuto a livello mondiale per la validazione dei metodi di analisi. L’approvazione comprende il SureFast® Listeria 3plex ONE Kit e il SureFast® PREP Bacteria Kit per una varietà
- [Kit SureFast® Listeria 3plex ONE recebe aprovação de primeira ação (OMA) da AOAC](https://food.r-biopharm.com/pt-br/news/kit-surefast-listeria-3plex-one-recebe-aprovacao-de-primeira-acao-oma-da-aoac/) - Temos o orgulho de anunciar que nosso kit de PCR em tempo real multiplex SureFast® Listeria 3plex ONE recebeu a aprovação de Método Oficial de Análise (OMA) da AOAC, um padrão globalmente reconhecido para validação de métodos. Isto inclui o Kit SureFast® Listeria 3plex ONE e o Kit SureFast® PREP Bacteria em uma Variedade de
- [Automatizza il dosaggio dell'amido: Semplicità, Accuratezza e Precisione](https://food.r-biopharm.com/it/news/efficienza-precisione-semplicita-per-il-dosaggio-dellamido/) - L’automazione nel dosaggio dell’amido rappresenta un elemento chiave per migliorare l’efficienza, la precisione e la semplicità nei processi analitici industriali. Grazie a soluzioni innovative come il kit Enzytec™ Liquid Starch, è possibile eseguire analisi enzimatiche rapide e ultra-accurate con reagenti pronti all’uso e procedure semplificate, riducendo i tempi e ottimizzando i flussi di lavoro. Questo
- [WGS und real-time PCR – Partner, nicht Konkurrenten](https://food.r-biopharm.com/de/news/wgs-und-real-time-pcr-partner-nicht-konkurrenten/) - Wie Vollständige Genomsequenzierung (Whole Genome Sequencing - WGS) und real-time PCR die neue Ära der Lebensmittelsicherheit prägen. Mit der Verordnung (EU) 2025/179 verpflichtet die Europäische Union ab dem 23. August 2026 zur Anwendung der Ganzgenomsequenzierung (WGS) bei bestimmten lebensmittelbedingten Pathogenen: Listeria monocytogenes Salmonella enterica E. coli Campylobacter jejuni Campylobacter coli wenn diese mit einem lebensmittelbedingten
- [Ergotalkaloide in Getreide: Vom mittelalterlichen Wahnsinn zu modernen Mykotoxinen](https://food.r-biopharm.com/de/news/ergotalkaloide-in-getreide-vom-mittelalterlichen-wahnsinn-zu-modernen-mykotoxinen/) - Das gespenstische Erbe des Heiligen Antoniusfeuers Lange bevor „Ergotalkaloide“ bekannt und identifiziert wurden, hatten sich ihre verheerenden Auswirkungen als „Feuer des Heiligen Antonius“ in das kulturelle Gedächtnis Europas eingebrannt. Diese mysteriöse Krankheit, heute als Ergotismus bekannt, wurde durch den Verzehr von Roggen und anderen Getreidesorten verursacht, die mit dem Pilz Claviceps purpurea kontaminiert waren. Die
- [Mycotoxin binders: scientific advances, EU compliance, and analytical Validation amid rising aflatoxin risks](https://food.r-biopharm.com/news/mycotoxin-binders-scientific-advances-eu-compliance-and-analytical-validation-amid-rising-aflatoxin-risks/) - What are mycotoxin binders, when are they used, and how is their efficiency tested? How can they help mitigate aflatoxin effects in animal feed and reduce aflatoxin M1 in milk? This blog post explores these questions and highlights the importance of binder technologies amid rising aflatoxin contamination risks. Mycotoxins, toxic metabolites produced by fungi such
- [WGS and Real-Time PCR – Partners, Not Competitors](https://food.r-biopharm.com/news/wgs-and-real-time-pcr-partners-not-competitors/) - How Whole Genome Sequencing (WGS) and Real-Time PCR are shaping the new era of food safety With Regulation (EU) 2025/179, the European Union mandates the use of Whole Genome Sequencing (WGS) for certain foodborne pathogens starting August 23, 2026: Listeria monocytogenes Salmonella enterica E. coli Campylobacter jejuni Campylobacter coli This applies when these pathogens are
- [AOAC OMA First Action Approval for SureFast® Listeria 3plex ONE](https://food.r-biopharm.com/news/aoac-oma-first-action-approval-for-surefast-listeria-3plex-one/) - We are proud to announce that our SureFast® Listeria 3plex ONE multiplex real-time PCR kit has received AOAC Official Method of Analysis (OMA) approval, a globally recognized standard for method validation. This includes the SureFast® Listeria 3plex ONE Kit and the SureFast® PREP Bacteria Kit in a Variety of Foods (including dairy, meat, seafood, produce,
- [Adsorventes de micotoxinas: avanços e conformidade na UE](https://food.r-biopharm.com/pt-br/news/adsorventes-de-micotoxinas-avancos-e-conformidade-na-ue/) - O que são adsorventes de micotoxinas, quando são utilizados e como sua eficiência é testada? Como eles podem ajudar a mitigar os efeitos das aflatoxinas na alimentação animal e reduzir a presença da aflatoxina M1 no leite? Este artigo explora essas questões e destaca a importância das tecnologias de adsorção diante do aumento dos riscos
- [Controllo dell’Acido L-Malico nel vino: utilizza Enzytec™ Liquid sul tuo strumento](https://food.r-biopharm.com/it/news/misura-dellacido-l-malico-nel-vino-scopri-i-vantaggi-di-enzytec-liquid/) - L’analisi enzimatica è oggi considerata il metodo di riferimento per il dosaggio dell’acido L-malico nei vini. Con la risoluzione OIV-OENO 599-2018, l’impiego di kit enzimatici automatizzati è stato formalmente riconosciuto tra i metodi ufficiali OIV, evidenziando quanto la strumentazione automatica sia fondamentale per garantire efficienza e rapidità sia in cantina che nei laboratori di analisi.
- [Mykotoxinbinder: Wissenschaftliche Fortschritte, EU-Konformität und analytische Validierung angesichts steigender Aflatoxinrisiken](https://food.r-biopharm.com/de/news/mykotoxinbinder-wissenschaftliche-fortschritte-eu-konformitaet-und-analytische-validierung-angesichts-steigender-aflatoxinrisiken/) - Was sind Mykotoxinbinder, wann werden sie eingesetzt und wie wird ihre Wirksamkeit getestet? Wie können sie dazu beitragen, die Auswirkungen von Aflatoxin in Tierfutter zu mindern und Aflatoxin M1 in Milch zu reduzieren? Dieser Blogbeitrag geht diesen Fragen nach und beleuchtet die Bedeutung von Bindertechnologien angesichts steigender Risiken einer Aflatoxinkontamination. Mykotoxine, toxische Stoffwechselprodukte von Pilzen
- [Leganti delle micotossine: progressi scientifici, conformità alle normative UE e validazione analitica in un contesto di crescente rischio da aflatossine](https://food.r-biopharm.com/it/news/leganti-delle-micotossine-progressi-scientifici-conformita-alle-normative-ue-e-validazione-analitica-in-un-contesto-di-crescente-rischio-da-aflatossine/) - Cosa sono i leganti delle micotossine, quando vengono utilizzati e come viene testata la loro efficacia? In che modo possono contribuire a mitigare gli effetti dell'aflatossina nei mangimi animali e a ridurre l'aflatossina M1 nel latte? Questo articolo del blog approfondisce tali questioni e sottolinea l'importanza delle tecnologie dei leganti in un contesto di crescenti
- [Garantissez vos produits 100 % sans gluten (Gluten-Free) !](https://food.r-biopharm.com/fr/news/ensure-gluten-free-integrity-from-raw-material-to-finished-product/) - Contrôlez de la matière première jusqu’au produit fini. Si vous produisez des aliments sans gluten, il est crucial de vous assurer que vos matières premières le sont également et d’éviter toutes contaminations croisées.
- [Alcaloidi dell'ergot nei cereali: dalla follia medievale alle micotossine moderne](https://food.r-biopharm.com/it/news/alcaloidi-dellergot-nei-cereali-dalla-follia-medievale-alle-micotossine-moderne/) - L'inquietante eredità dell'incendio di Sant'Antonio Molto prima che gli “alcaloidi dell'ergot” fossero conosciuti e identificati, i loro effetti devastanti erano impressi nella memoria culturale dell'Europa come il fuoco di Sant'Antonio. Questa misteriosa malattia, oggi nota come ergotismo, era causata dal consumo di segale e altri cereali contaminati dal fungo Claviceps purpurea. Le vittime soffrivano di
- [5 Informações importantes sobre Listeria](https://food.r-biopharm.com/pt-br/news/5-informacoes-importantes-sobre-listeria/) - A Listeria monocytogenes está frequentemente associada aos surtos mais graves em termos de hospitalizações e mortes. Em 2021, os surtos de Listeria incluíram produtos frescos, carnes curadas, produtos de frango prontos para consumo, assim como queijo. Dezoito surtos de infecções foram rastreados até saladas embaladas, resultando no recolhimento de mais de 200 variedades desses produtos.
- [Micotoxinas Fusarium: entenda as novas regras na Europa](https://food.r-biopharm.com/pt-br/news/micotoxinas-fusarium-entenda-as-novas-regras-na-europa/) - A União Europeia (UE) recentemente introduziu regulamentações mais rigorosas sobre micotoxinas do gênero Fusarium, particularmente Deoxinivalenol (DON) e toxinas T-2 & HT-2, em cereais e produtos à base de cereais. Essas atualizações regulatórias, que entraram em vigor em 1º de julho de 2024, visam aprimorar a segurança dos alimentos ao reduzir a exposição dos consumidores
- [Contaminação por Desoxinivalenol em Trigo na Europa: Desafios e Soluções para Testes de Micotoxinas](https://food.r-biopharm.com/pt-br/news/contaminacao-por-deoxinivalenol-em-trigo-na-europa-desafios-e-solucoes-para-testes-de-micotoxinas/) - À medida que a Europa continua sendo líder global na produção de trigo, garantir a segurança e qualidade deste cultivo essencial é fundamental. Uma das preocupações mais urgentes para agricultores, produtores de alimentos e órgãos reguladores é a contaminação por desoxinivalenol (DON) – uma micotoxina amplamente disseminada que ameaça a saúde humana e animal. Conhecido
- [Kit SureFast® Listeria 3plex ONE qPCR recebe certificação AOAC-RI.](https://food.r-biopharm.com/pt-br/news/kit-surefast-listeria-3plex-one-qpcr-recebe-certificacao-aoac-ri/) - O kit SureFast® Listeria 3plex ONE qPCR foi avaliado e aprovado pelo programa AOAC Performance Tested MethodsSM (PTM). Agora está oficialmente certificado pela AOAC PTM (062501), de acordo com a ISO 16140-2:2016 — marcando mais um marco na análise de segurança alimentar confiável e eficiente. Dois em um: Kit de Teste SureFast® Listeria 3plex ONE
- [Minha dieta está deficiente em vitamina B12?](https://food.r-biopharm.com/pt-br/news/minha-dieta-esta-deficiente-em-vitamina-b12/) - Com o aumento da popularidade dos alimentos à base de plantas, é essencial que vegetarianos, veganos e outros adeptos de dietas restritivas mantenham uma ingestão adequada de nutrientes como a vitamina B12, que é encontrada predominantemente em produtos de origem animal. Veganos costumam consumir macroalgas e vegetais fermentados para melhorar seus níveis de vitamina B12,
- [Alcaloides do Ergot em Grãos: da loucura Medieval às micotoxinas modernas](https://food.r-biopharm.com/pt-br/news/alcaloides-do-ergot-em-graos-da-loucura-medieval-as-micotoxinas-modernas/) - O Legado Assombroso do “Fogo de Santo Antão” Muito antes de os alcaloides do ergot serem conhecidos e identificados, seus efeitos devastadores já estavam gravados na memória cultural da Europa sob o nome de Fogo de Santo Antão. Essa misteriosa doença, hoje conhecida como ergotismo, era causada pelo consumo de centeio e outros grãos contaminados
- [Ergot Alkaloids in Grains: From Medieval Madness to Modern Mycotoxins](https://food.r-biopharm.com/news/ergot-alkaloids-in-grains-from-medieval-madness-to-modern-mycotoxins/) - The Haunting Legacy of St. Anthony’s Fire Long before "ergot alkaloids " were known and identified, their devastating effects were etched into the cultural memory of Europe as St. Anthony’s Fire. This mysterious disease, now known as ergotism, was caused by consuming rye and other grains contaminated with the fungus Claviceps purpurea. Victims suffered burning sensations, hallucinations, convulsions, and
- [Nitrati e Nitriti negli Alimenti: nuove regole dal 2025](https://food.r-biopharm.com/it/news/nitrati-e-nitriti-negli-alimenti-nuove-regole-dal-2025/) - L’impiego di nitrati e nitriti nelle carni trasformate è da tempo una pratica diffusa per garantire la conservazione del prodotto, mantenerne l’aspetto appetibile e rafforzarne le caratteristiche organolettiche. Oltre a preservare il colore e il gusto, questi additivi svolgono un ruolo essenziale nel controllo microbiologico, in particolare nel contrastare lo sviluppo del Clostridium botulinum.Nonostante i
- [Por que as certificações MicroVal e AOAC são importantes para seus testes de Listeria](https://food.r-biopharm.com/pt-br/news/por-que-as-certificacoes-microval-e-aoac-sao-importantes-para-seus-testes-de-listeria/) - MicroVal e AOAC – O que essas certificações significam para seus métodos de teste Quando se trata de testes microbiológicos em alimentos, uma coisa é mais importante: a confiança no método. Em situações críticas – como um resultado positivo para Listeria – cada descoberta deve ser confiável, rastreável e estar em conformidade com as regulamentações.
- [Scopri la nuova gamma di colonne AUTO di R-Biopharm Rhône](https://food.r-biopharm.com/it/news/scopri-la-nuova-gamma-di-colonne-auto-di-r-biopharm-rhone/) - Negli attuali ambienti di laboratorio ad alta pressione, l’automazione non è più un lusso, ma una necessità. Con l’aumento delle richieste di precisione, efficienza e produttività, cresce anche il bisogno di soluzioni semplificate e facili da utilizzare.Per questo motivo R-Biopharm Rhône ha compiuto un passo avanti decisivo nell’automazione delle analisi di laboratorio, lanciando una nuova
- [Garantir a integridade "sem glúten" da matéria-prima ao produto final.](https://food.r-biopharm.com/pt-br/news/garantir-a-integridade-sem-gluten-da-materia-prima-ao-produto-final/) - Se o Glúten entra significa que haverá glúten na saída – parece lógico. Se você produz alimentos sem glúten, é fundamental garantir que suas matérias-primas também sejam isentas de glúten. Mas como você pode assegurar isso? Como saber rapidamente a quantidade de glúten nos produtos que chegam, sem precisar enviar amostras para um laboratório? Nós
- [Garder un œil sur la Listeria – Identifier les risques et garantir la sécurité des consommateurs.](https://food.r-biopharm.com/fr/news/garder-un-oeil-sur-la-listeria-identifier-les-risques-et-garantir-la-securite-des-consommateurs/) - La Listeria, en particulier Listeria monocytogenes, est une bactérie pathogène en forme de bâtonnet (bacilles), largement répandue dans l’environnement – présente dans le sol, l’eau, les plantes et les animaux.
- [Perché le certificazioni MicroVal e AOAC sono importanti per i tuoi test sulla Listeria](https://food.r-biopharm.com/it/news/perche-le-certificazioni-microval-e-aoac-sono-importanti-per-i-tuoi-test-sulla-listeria/) - MicroVal e AOAC: cosa significano queste certificazioni? Quando si tratta di analisi microbiologiche negli alimenti, una cosa è fondamentale: la fiducia nel metodo. In situazioni critiche, come nel caso di un risultato positivo alla Listeria, ogni dato deve essere affidabile, tracciabile e conforme alle normative. È qui che entrano in gioco certificazioni riconosciute a
- [Come garantire il “gluten free” dalla materia prima al prodotto finito](https://food.r-biopharm.com/it/news/come-garantire-il-gluten-free-dalla-materia-prima-al-prodotto-finito/) - Glutine in entrata significa glutine in uscita – sembra logico. Se produci prodotti senza glutine, è fondamentale assicurarsi che anche le materie prime siano prive di glutine. Ma come fare per essere certi che le materie prime siano davvero senza glutine? Come conoscere rapidamente la quantità di glutine presente nelle merci in arrivo, senza inviare
- [Pourquoi les certifications MicroVal et AOAC sont-elles importantes dans le cas des contrôles de Listeria ?](https://food.r-biopharm.com/fr/news/why-microval-aoac-certifications-matter-for-your-listeria-testing/) - MicroVal & AOAC – Quelle signification ? En matière de tests microbiologiques, la clé est la confiance envers la méthode utilisée. Dans des situations critiques – comme un résultat présomptif positif à Listeria – les résultats doivent être fiables, traçables et conformes aux exigences réglementaires. C’est à ce moment précis que les certifications reconnues à l’international,
- [Détection fiable de la Listeria – Solution PCR en temps réel certifiée pour les fabricants et les laboratoires](https://food.r-biopharm.com/fr/news/reliable-listeria-detection-certified-real-time-pcr-solution-for-manufacturers-laboratories/) - Les exigences en matière de sécurité microbiologique dans l’industrie alimentaire ne cessent de croître. Un point d’attention majeur : Listeria monocytogenes – un pathogène à haut risque, tant pour les consommateurs que pour les producteurs.
- [Keeping an eye on Listeria – Identifying risks, ensuring safety](https://food.r-biopharm.com/news/keeping-an-eye-on-listeria-identifying-risks-ensuring-safety/) - Listeria – a serious challenge in food production. Listeria, especially Listeria monocytogenes, are rod-shaped, pathogenic bacteria that are widespread in the environment – found in soil, water, plants, and animals. Whether cheese, meat and fish products, or ready-to-eat foods – Listeria can infiltrate food production through raw materials, personnel, or equipment. They survive in cold
- [Pictus 500: uno strumento unico per tante applicazioni](https://food.r-biopharm.com/it/news/pictus-500-uno-strumento-unico-per-tante-applicazioni/) - L’importanza del controllo analitico nella filiera alimentare Nel settore della trasformazione alimentare, affidarsi a sistemi analitici all’avanguardia rappresenta una priorità strategica. Questi strumenti permettono di: risolvere eventuali criticità lungo tutta la catena produttiva migliorare la qualità organolettica dei prodotti garantire la conformità alle normative vigenti assicurare trasparenza nelle etichettature. Tutto ciò è possibile grazie a
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- [Sicurezza alimentare e Listeria: monitoraggio e prevenzione dei rischi](https://food.r-biopharm.com/it/news/monitorare-la-listeria-valutare-i-rischi-per-garantire-la-sicurezza/) - Listeria: una sfida continua per la sicurezza alimentare La Listeria monocytogenes, tra le diverse specie di Listeria, è un batterio patogeno a forma di bastoncello, largamente diffuso nell’ambiente: si trova comunemente nel suolo, nell’acqua, nelle piante e negli animali. Che si tratti di formaggi, prodotti a base di carne e pesce o alimenti pronti al
- [La mia dieta è carente di vitamina B12?](https://food.r-biopharm.com/it/news/la-mia-dieta-e-carente-di-vitamina-b12/) - Con la crescente diffusione delle diete a base vegetale, è fondamentale che vegetariani, vegani e altri soggetti attenti all’alimentazione si assicurino un apporto adeguato di nutrienti essenziali come la vitamina B12, che si trova principalmente negli alimenti di origine animale. Molti vegani cercano di integrare la vitamina B12 attraverso il consumo di macroalghe e verdure
- [Reliable Listeria detection – Certified real-time PCR solution for manufacturers & laboratories](https://food.r-biopharm.com/news/reliable-listeria-detection-certified-real-time-pcr-solution-for-manufacturers-laboratories/) - Reliable Listeria detection – Compliant, Safe, Validated Whether you're a food manufacturer or a contract laboratory – when it comes to Listeria, there is zero tolerance.Microbiological safety requirements in the food industry are continuously increasing. A key focus: Listeria monocytogenes – a high-risk pathogen for both consumers and producers. Listeria is one of the most significant microbiological
- [Listerien sicher nachweisen – zertifizierte real-time PCR-Lösung für Hersteller & Labore](https://food.r-biopharm.com/de/news/listerien-sicher-nachweisen-zertifizierte-real-time-pcr-loesung-fuer-hersteller-labore/) - Listerien zuverlässig nachweisen – gesetzeskonform, sicher, validiert Ob als Lebensmittelhersteller oder Auftragslabor – bei Listerien gibt es keine Toleranz. Die Anforderungen an mikrobiologische Sicherheit in der Lebensmittelbranche steigen kontinuierlich. Besonders im Fokus: Listeria monocytogenes – ein Erreger mit hohem Risiko für Verbraucher und Produzenten. Listerien gehören zu den bedeutendsten mikrobiologischen Risiken in der Lebensmittelproduktion. Ihr
- [Detecção de Listeria confiável – Feita em tempo real por método PCR  e certificada por fabricantes e laboratórios](https://food.r-biopharm.com/pt-br/news/deteccao-de-listeria-confiavel-feita-em-tempo-real-por-metodo-pcr-e-certificada-por-fabricantes-e-laboratorios/) - Detecção confiável de Listeria – Dentro das conformidades, Segura e Validada Seja você um fabricante de alimentos ou um laboratório terceirizado – quando se trata de Listeria, a tolerância é zero. Os requisitos de segurança microbiológica na indústria alimentícia estão aumentando continuamente. Um foco principal: Listeria monocytogenes – um patógeno de alto risco tanto para
- [Warum MicroVal & AOAC für Ihre Listerien-Nachweise entscheidend sind](https://food.r-biopharm.com/de/news/warum-microval-aoac-fuer-ihre-listerien-nachweise-entscheidend-sind/) - MicroVal & AOAC: Was die Zertifizierungen für Ihre Testmethoden bedeutenWenn es um den mikrobiologischen Nachweis in Lebensmitteln geht, zählt eines ganz besonders: Vertrauen in die Methode. Denn im Ernstfall – etwa bei einem positiven Listerienbefund – muss jedes Ergebnis belastbar, nachvollziehbar und regulatorisch abgesichert sein.Genau hier kommen international anerkannte Zertifizierungen wie MicroVal und AOAC ins
- [De olho na Listeria – Identificando riscos, garantindo a segurança](https://food.r-biopharm.com/pt-br/news/de-olho-na-listeria-identificando-riscos-garantindo-a-seguranca/) - Listeria – um sério desafio na produção de alimentos. As Listeria, especialmente a Listeria monocytogenes, são bactérias patogênicas em forma de bastonete, amplamente difundidas no meio ambiente – encontradas no solo, na água, em plantas e animais. Seja em queijos, produtos cárneos e pescados, ou alimentos prontos para consumo – a Listeria pode se infiltrar
- [Listerien im Blick – Risiken erkennen, Sicherheit gewährleisten](https://food.r-biopharm.com/de/news/listerien-im-blick-risiken-erkennen-sicherheit-gewaehrleisten/) - Listerien – eine ernstzunehmende Bedrohung in der Lebensmittelproduktion. Listerien, insbesondere Listeria monocytogenes, sind stäbchenförmige, krankheitserregende Bakterien, die in der Umwelt weit verbreitet sind – z. B. in Erde, Wasser, Pflanzen und auf Tieren. Ob Käse, Fleisch- und Fischwaren oder Feinkost – Listerien können sich nahezu überall über Rohstoffe, Personal oder Geräte in der Lebensmittelproduktion einschleichen. Sie
- [Mon alimentation manque-t-elle de vitamine B12 ?](https://food.r-biopharm.com/fr/news/is-my-diet-deficient-in-vitamin-b12/) - Avec la popularité croissante des aliments à base de plantes, il est essentiel que les végétariens, les végétaliens et d'autres personnes maintiennent un apport adéquat en nutriments tels que la vitamine B12, qui se trouve principalement dans les produits d'origine animale. Les végétaliens consomment souvent des macroalgues et des légumes fermentés pour améliorer leur statut
- [Coluna seletiva de heparina para um novo ingrediente alimentar](https://food.r-biopharm.com/pt-br/news/coluna-seletiva-de-heparina-para-um-novo-ingrediente-alimentar/) - A Decisão de Execução da Comissão de 22 de novembro de 2012 autorizou o uso da lactoferrina bovina como um novo ingrediente alimentar. Trata-se de uma glicoproteína com afinidade por ferro, de aproximadamente 77 kDa, encontrada no leite, que pode oferecer diversos benefícios à saúde, incluindo o fortalecimento da imunidade, melhora da saúde intestinal e
- [Il kit SureFast® Listeria 3plex ONE qPCR ottiene la certificazione AOAC-RI](https://food.r-biopharm.com/it/news/il-kit-surefast-listeria-3plex-one-qpcr-ottiene-la-certificazione-aoac-ri/) - Il kit SureFast® Listeria 3plex ONE qPCR è stato valutato e approvato dal programma AOAC Performance Tested MethodsSM (PTM). Ora è ufficialmente certificato AOAC PTM (062501), segnando un altro importante traguardo per il controllo microbiologico nell’industria alimentare. Due in uno: kit qPCR SureFast® Listeria 3plex ONE con preparazione del DNA inclusa Vantaggi principali: Preparazione semplice e veloce
- [SureFast® Listeria 3plex ONE qPCR kit earns AOAC-RI Certification](https://food.r-biopharm.com/news/surefast-listeria-3plex-one-qpcr-kit-earns-aoac-ri-certification/) - SureFast® Listeria 3plex ONE qPCR Kit was evaluated and approved by the AOAC Performance Tested MethodsSM (PTM) Program. It is now officially AOAC PTM certified (062501) — marking another milestone in reliable and efficient food safety analysis. Two-in-One: SureFast® Listeria 3plex ONE qPCR Test Kit Including DNA Preparation Key Benefits: Simple and time-saving DNA preparation Direct use
- [Is my diet deficient in vitamin B12?](https://food.r-biopharm.com/news/is-my-diet-deficient-in-vitamin-b12/) - With the increased popularity of plant-based foods it is essential for vegetarians, vegans and others to maintain an adequate intake of nutrients such as vitamin B12 which is otherwise found predominantly in animal products. Vegans often consume macroalgae and fermented vegetables to improve their vitamin B12 status, even though these foodstuffs are not potent sources
- [Nouvelle certification AOAC PTM pour le kit SureFast® Listeria 3plex ONE ](https://food.r-biopharm.com/fr/news/surefast-listeria-3plex-one-qpcr-kit-earns-aoac-ri-certification/) - Le kit qPCR SureFast® Listeria 3plex ONE a été évalué et approuvé dans le cadre du programme AOAC Performance Tested Methods℠ (PTM). Il est désormais officiellement certifié AOAC PTM (062501), conformément à la norme ISO 16140-2:2016. La certification AOAC PTM constitue une reconnaissance importante de la fiabilité et de la précision de notre kit pour la
- [Colonne sélective à l’héparine pour le dosage de la lactoferrine](https://food.r-biopharm.com/fr/news/selective-heparin-column-for-a-novel-food-ingredient/) - La lactoferrine bovine est une glycoprotéine de liaison au fer d’environ 77 kDa présente dans le lait, qui pourrait offrir de nombreux bénéfices pour la santé, notamment l'amélioration de l’immunité, une meilleure santé intestinale et une protection contre les infections
- [Selective heparin column for a novel food ingredient](https://food.r-biopharm.com/news/selective-heparin-column-for-a-novel-food-ingredient/) - Commission Implementing Decision of 22 November 2012 authorised the use of bovine lactoferrin as a novel food ingredient. This substance is an iron-binding glycoprotein of approximately 77 kDa found in milk that may provide many health benefits, including improved immunity, better gut health, and protection against infection. The authorisation of bovine lactoferrin specifies permitted use as
- [Kits de Teste de Análise de Água para Detecção Abrangente de Bactérias e Vírus](https://food.r-biopharm.com/pt-br/news/kits-de-teste-de-analise-de-agua-para-deteccao-abrangente-de-bacterias-e-virus/) - Garanta os mais altos padrões de qualidade da água em sua produção de alimentos.A água é essencial na indústria alimentícia, utilizada para limpeza, sanitização e como ingrediente. Sua qualidade impacta tanto a segurança quanto a qualidade do produto. A contaminação pode ocorrer em qualquer estágio, representando riscos significativos para a saúde. Microrganismos patogênicos na água
- [Sabor de rato no vinho: Um velho desafio ressurge e como a qPCR pode ajudar](https://food.r-biopharm.com/pt-br/news/sabor-de-rato-no-vinho-um-velho-desafio-ressurge-e-como-a-qpcr-pode-ajudar/) - O sabor de rato (ou “mousy taint”) está reaparecendo. Por muito tempo considerado um defeito raro, associado principalmente à vinificação natural ou de baixa intervenção, esse sabor desagradável vem sendo relatado com mais frequência em uma variedade maior de vinhos – inclusive nos estilos convencionais. Para vinícolas e laboratórios, trata-se de um desafio tanto sensorial
- [Le goût de souris fait son retour dans les vins](https://food.r-biopharm.com/fr/news/mousiness-in-wine-an-old-challenge-resurfaces-and-how-qpcr-can-help/) - Ce goût parasite, autrefois marginal et lié à la vinification naturelle, touche aujourd’hui aussi les vins conventionnels. Il représente un défi sensoriel et microbiologique, auquel la PCR en temps réel apporte une réponse efficace.
- [La colonna selettiva di eparina per il dosaggio della lattoferrina bovina](https://food.r-biopharm.com/it/news/la-colonna-selettiva-di-eparina-per-il-dosaggio-della-lattoferrina-bovina/) - La decisione di esecuzione della Commissione del 22 novembre 2012 ha autorizzato l'uso della lattoferrina bovina come nuovo ingrediente alimentare. Questa sostanza è una glicoproteina che lega il ferro di circa 77 kDa presente nel latte, che può fornire molti benefici per la salute: il potenziamento del sistema immunitario, il miglioramento della salute intestinale e
- [La “mousiness” nel vino: una vecchia sfida che riaffiora… e come la qPCR può aiutarci](https://food.r-biopharm.com/it/news/la-mousiness-nel-vino-una-vecchia-sfida-che-riaffiora-e-come-la-qpcr-puo-aiutarci/) - La mousiness (traducibile come “sentore di topo”) sta tornando in auge. Considerato per lungo tempo un difetto raro associato alla vinificazione naturale o a basso intervento, questo sapore sgradevole viene sempre più spesso segnalato in una gamma più ampia di vini, compresi gli stili tradizionali. Per le cantine e i laboratori, rappresenta una sfida sia
- [Mousiness in wine: An old challenge resurfaces – and how qPCR can help](https://food.r-biopharm.com/news/mousiness-in-wine-an-old-challenge-resurfaces-and-how-qpcr-can-help/) - Mousiness (or mousy taint) is making a comeback. Long considered a niche fault associated with natural or low-intervention winemaking, this off-flavor is increasingly being reported in a wider range of wines – including conventional styles. For wineries and labs alike, it presents both a sensory and microbiological challenge. Fortunately, modern tools like real-time PCR can
- [Photometer 680 LED](https://food.r-biopharm.com/it/news/photometer-680-led/) - Photometer 680 LED è un fotometro a singolo raggio dotato di una sorgente luminosa LED a lunga durata e di una ruota filtrante automatica a 9 posizioni, che consente la selezione precisa delle lunghezze d’onda comprese tra 340 nm e 800 nm. Rappresenta una soluzione versatile per l’analisi enzimatica e colorimetrica nel controllo qualità del
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- [Garantire la sicurezza delle spezie: superare le sfide analitiche con le colonne ad immunoaffinità](https://food.r-biopharm.com/it/news/garantire-la-sicurezza-delle-spezie-superare-le-sfide-analitiche-con-le-colonne-ad-immunoaffinita/) - Le spezie sono un ingrediente fondamentale nelle cucine di tutto il mondo, in quanto aggiungono sapore, colore e aroma agli alimenti. Tuttavia, comportano anche dei rischi, in particolare quando si tratta di contaminazione da micotossine, composti tossici prodotti da funghi che possono compromettere la sicurezza alimentare e la salute umana. Le spezie sono spesso coltivate
- [ Limites législatives mises à jour dans l’UE et aux États-Unis pour les mycotoxines de type Fusarium : ce qu’il faut savoir](https://food.r-biopharm.com/fr/news/updated-eu-and-us-legislative-limits-for-fusarium-mycotoxins-what-you-need-to-know/) - Les toxines de type Fusarium comptent parmi les contaminants les plus fréquents dans les céréales et les produits à base de céréales.
- [Switch 8: Estrattore automatico di acidi nucleici](https://food.r-biopharm.com/it/news/switch-8-estrattore-automatico-di-acidi-nucleici/) - Switch 8 è un'estrattore automatico di ultima generazione che permette di estrarre DNA o RNA da mangimi o alimenti complessi, pre-arricchimenti, tamponi e acque con altissima efficienza grazie all’utilizzo combinato dei kit specifici SureFast® Mag PREP Food per le principali matrici alimentari e SureFast® Mag PREP Pathogens per virus e batteri. Caratteristiche principali: Semplicità operativa:
- [Obtendo a certificação AOAC com 11+Myco MS-PREP® de forma confiável e eficiente](https://food.r-biopharm.com/pt-br/news/obtendo-a-certificacao-aoac-com-11myco-ms-prep-de-forma-confiavel-e-eficiente/) - O que é a certificação AOAC PTM? A certificação AOAC Performance Tested Methods (PTM) é um padrão reconhecido que valida métodos de produtos por meio de testes laboratoriais abrangentes. Essa certificação garante que os métodos atendam aos mais altos padrões. No caso das colunas 11+Myco MS-PR da R-Biopharm Rhône, um único método de extração multi-micotoxinas
- [Tests et kits pour garantir une production alimentaire sans lait](https://food.r-biopharm.com/fr/news/analytical-test-kits-for-ensuring-milk-free-food-production/) - Quel test pour quel usage ? Le ELISA Sandwich RIDASCREEN®FAST Milk (Art. No. R4652) (Réf. R4652) est adapté aux tests des aliments de composition inconnue, pouvant contenir à la fois de la caséine et de la β-lactoglobuline (BLG) en proportions indéterminées. Le test contient des anticorps permettant de fixer à la fois les BLG et les
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- [Monitoraggio di Brettanomyces nel vino: soluzioni avanzate in Real-Time PCR](https://food.r-biopharm.com/it/news/monitoraggio-di-brettanomyces-nel-vino-soluzioni-avanzate-in-real-time-pcr/) - L’analisi di Brettanomyces con la tecnica Real-Time PCR rappresenta una soluzione efficace per la gestione della qualità nei processi di vinificazione e birrificazione. Grazie ai kit R-Biopharm della linea GEN-IAL® è possibile ottenere risultati precisi e quantitativi in circa 2 ore, consentendo un intervento tempestivo in ogni fase della produzione. Brettanomyces, noto anche come Dekkera
- [Limites para micotoxinas fusarium atualizados na Europa e Estados Unidos: Implicações para a segurança alimentar](https://food.r-biopharm.com/pt-br/news/limites-para-micotoxinas-fusarium-atualizados-na-europa-e-estados-unidos-implicacoes-para-a-seguranca-alimentar/) - As toxinas de Fusarium estão entre os contaminantes mais prevalentes em cereais e produtos à base de grãos. Essas toxinas naturais, produzidas por fungos do gênero Fusarium, representam riscos tanto para a saúde humana quanto animal, tornando sua regulamentação uma prioridade para as autoridades de segurança alimentar em todo o mundo. Em 2024, a União
- [Kits de testes analíticos para garantir a produção de alimentos livres de leite](https://food.r-biopharm.com/pt-br/news/kits-de-testes-analiticos-para-garantir-a-producao-de-alimentos-livres-de-leite/) - Qual teste usar em cada caso? O Sandwich ELISA RIDASCREEN®FAST Milk (Art. Nº R4652) é adequado para testar alimentos de composição desconhecida, que podem conter tanto caseína quanto β-lactoglobulina (BLG) em proporções incertas. O teste contém anticorpos contra ambos os componentes, BLG e caseína. Em uma amostra com proporções naturais de proteína, o teste detecta
- [iMagic: l’analisi di zuccheri, acidi organici ed altri componenti con uno strumento completo](https://food.r-biopharm.com/it/news/imagic-lanalisi-di-zuccheri-acidi-organici-ed-altri-componenti-con-uno-strumento-completo/) - L’analizzatore automatico multi-parametrico iMagic è in grado di eseguire in autonomia tutte le procedure analitiche manuali previste in un test enzimatico e/o colorimetrico. Consente di gestire più dosaggi sullo stesso campione, ed è quindi la soluzione ideale per aziende che vogliono monitorare in modo efficiente il proprio processo produttivo. Campioni e reagenti sono caricati dall’operatore
- [Updated EU and US Legislative Limits for Fusarium Mycotoxins: What You Need to Know](https://food.r-biopharm.com/news/updated-eu-and-us-legislative-limits-for-fusarium-mycotoxins-what-you-need-to-know/) - Fusarium toxins are among the most prevalent contaminants in cereals and grain-based products. These naturally occurring toxins, produced by Fusarium fungi, pose risks to both human and animal health, making their regulation a priority for food safety authorities worldwide. In 2024, the European Union introduced stricter legislation, lowering the maximum legislative levels of deoxynivalenol (DON)
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- [Soluzioni analitiche per garantire la produzione di alimenti senza latte](https://food.r-biopharm.com/it/news/soluzioni-analitiche-per-garantire-la-produzione-di-alimenti-senza-latte/) - Nel settore alimentare, la sicurezza è una priorità assoluta, soprattutto quando si tratta di allergeni come il latte. Per le aziende che producono alimenti senza latte, è essenziale disporre di strumenti di analisi affidabili e accurati per il rilevamento delle proteine del latte, della caseina e della β-lattoglobulina. Quali test utilizzare per garantire prodotti senza
- [Analytical test kits for ensuring milk-free food production](https://food.r-biopharm.com/news/analytical-test-kits-for-ensuring-milk-free-food-production/) - Which test for what? The Sandwich ELISA RIDASCREEN®FAST Milk (Art. No. R4652) is suitable for testing foods of unknown composition, which may contain both casein and β-lactoglobulin (BLG) in unknown proportions. The test contains antibodies against both, BLG and casein. In a sample with natural protein ratios, it detects approx. 50 % casein and approx. 50 %
- [Analytische Testkits zur Sicherung milchfreier Lebensmittelproduktion](https://food.r-biopharm.com/de/news/analytical-test-kits-for-ensuring-milk-free-food-production/) - Welcher Nachweistest wofür? Der Sandwich ELISA Test RIDASCREEN®FAST Milk (Art. Nr. R4652) ist für die Testung von Lebensmitteln unbekannter Zusammensetzung geeignet, die sowohl Casein als auch β-Lactoglobulin (BLG) in unbekannten Verhältnissen enthalten können. Der Test enthält Antikörper sowohl gegen BLG als auch gegen Casein. Bei einer Probe mit natürlichen Proteinverhältnissen weist er zu ca. 50 % Casein
- [Scopri l'offerta esclusiva per il dosaggio rapido delle micotossine](https://food.r-biopharm.com/it/news/scopri-lofferta-esclusiva-per-il-dosaggio-rapido-delle-micotossine/) - Da oggi puoi leggere i risultati dei kit RIDA®QUICK Mycotoxin grazie alla RIDA®SMART BOX, l’innovativa unità di imaging per l’analisi e la quantificazione dei test LFD per micotossine nei cereali in combinazione con l’applicazione software RIDA®SMART APP. Perché scegliere RIDA®QUICK Mycotoxin in abbinamento alla RIDA®SMART BOX? Test rapidi e accurati: risultati quantitativi in meno di 10 minuti, ideali
- [Limiti legislativi aggiornati per le micotossine Fusarium nell'UE e negli USA: cosa c'è da sapere](https://food.r-biopharm.com/it/news/limiti-legislativi-aggiornati-per-le-micotossine-del-fusarium-nellue-e-negli-usa-cosa-ce-da-sapere/) - Le tossine Fusarium sono tra i contaminanti più diffusi nei cereali e nei prodotti a base di cereali. Queste tossine naturali, prodotte dai funghi Fusarium, comportano rischi per la salute umana e animale, rendendo la loro regolamentazione una priorità per le autorità preposte alla sicurezza alimentare in tutto il mondo. Nel 2024 l'Unione Europea ha
- [Contaminazione da Deossinivalenolo nel grano in Europa: sfide e soluzioni per l'analisi delle micotossine](https://food.r-biopharm.com/it/news/contaminazione-da-deossinivalenolo-nel-grano-in-europa-sfide-e-soluzioni-per-lanalisi-delle-micotossine/) - Essendo l'Europa leader mondiale nella produzione di grano, è fondamentale garantire la sicurezza e la qualità di questa coltura di base. Una delle preoccupazioni più pressanti per gli agricoltori, i produttori alimentari e le autorità di controllo è la contaminazione da Deossinivalenolo (DON), una micotossina diffusa che minaccia la salute umana e animale. Conosciuto comunemente
- [Comprendre les mycotoxines : leur impact, l'importance des tests et la réglementation.](https://food.r-biopharm.com/fr/news/exploring-methods-for-multi-mycotoxin-analysis/) - Les mycotoxines posent de graves risques pour la santé humaine et animale. La consommation de produits contaminés peut entraîner une toxicité aiguë, des problèmes de santé chroniques et, dans certains cas, même le cancer.
- [Fiable, efficace, certifié : Obtention de la certification AOAC avec 11+Myco MS-PREP®](https://food.r-biopharm.com/fr/news/reliable-efficient-certified-achieving-aoac-certification-with-11myco-ms-prep/) - R-Biopharm France a obtenu l'approbation de la méthode 11+Myco MS-PREP® PTM pour quantifier plusieurs analytes dans diverses matrices complexes avec une extraction unique.
- [Nouveaux tests gluten pour un marché des aliments sans gluten en forte croissance.](https://food.r-biopharm.com/fr/news/new-gluten-test-kits-for-a-growing-gluten-free-food-market/) - Le marché des aliments sans gluten connaît une croissance sans précédent, avec une valorisation mondiale de 6,45 milliards de dollars et un taux de croissance annuel composé (CAGR) de 9,8 %, selon Grand View Research.
- [Contamination par le déoxynivalénol (DON) dans le blé en Europe : défis et solutions pour le dépistage des mycotoxines](https://food.r-biopharm.com/fr/news/deoxynivalenol-contamination-in-wheat-in-europe-challenges-and-solutions-for-mycotoxin-testing/) - L’Europe demeure un leader mondial dans la production de blé, rendant essentielle la garantie de la sécurité et de la qualité de cette culture de base.
- [Deoxynivalenol Contamination in Wheat in Europe: Challenges and Solutions for Mycotoxin Testing](https://food.r-biopharm.com/news/deoxynivalenol-contamination-in-wheat-in-europe-challenges-and-solutions-for-mycotoxin-testing/) - As Europe continues to be a global leader in wheat production, ensuring the safety and quality of this staple crop is paramount. One of the most pressing concerns for farmers, food producers, and regulators alike is deoxynivalenol (DON) contamination—a pervasive mycotoxin that threatens both human and animal health. Commonly known as vomitoxin, DON is produced
- [Il controllo microbiologico dei vini con le piastre Compact Dry](https://food.r-biopharm.com/it/news/il-controllo-microbiologico-dei-vini-con-le-piastre-compact-dry/) - L'analisi microbiologica dei vini è fondamentale per garantire la qualità e la sicurezza del prodotto finale, in quanto consente di monitorare e gestire la presenza di microrganismi durante l’intero processo di vinificazione. Questo controllo permette di preservare le caratteristiche organolettiche e sensoriali desiderate, evitando alterazioni che potrebbero compromettere il vino. Nel processo di vinificazione, i
- [Il controllo analitico di prodotti nutraceutici: costituenti, allergeni e vitamine](https://food.r-biopharm.com/it/news/il-controllo-analitico-di-prodotti-nutraceutici-costituenti-allergeni-e-vitamine/) - Negli ultimi anni, l’utilizzo di prodotti nutraceutici (o funzionali) ha registrato una crescita significativa, spinto dalla crescente attenzione dei consumatori verso il proprio benessere e la salute. Questi prodotti, destinati a integrare la dieta quotidiana, rappresentano una fonte concentrata di sostanze nutritive essenziali come vitamine e sali minerali, nonché di altri componenti con effetti nutritivi
- [New gluten test kits for a growing gluten free food market](https://food.r-biopharm.com/news/new-gluten-test-kits-for-a-growing-gluten-free-food-market/) - The gluten free market is experiencing unprecedented growth, with a global valuation of $6.45 billion and a compound annual growth rate (CAGR) of 9.8%, according to Grand View Research. This surge is driven by increasing consumer awareness of celiac disease and gluten sensitivity, as well as a broader trend toward health-conscious eating. However, as demand
- [Unlocking the potential of qPCR in wine making for enhanced quality control](https://food.r-biopharm.com/news/unlocking-the-potential-of-qpcr-in-wine-making-for-enhanced-quality-control/) - In the complex world of wine making, precision and quality control are paramount to delivering exceptional products. Real-time PCR is a great tool for gaining invaluable insights to the microbial status and thus enhancing quality control measures from grape to bottle. Quality assurance in wine makingqPCR has emerged as a supporting tool for quality assurance
- [Nuovi kit per l'analisi del glutine per un mercato in crescita degli alimenti gluten-free](https://food.r-biopharm.com/it/news/nuovi-kit-per-lanalisi-del-glutine-per-un-mercato-in-crescita-degli-alimenti-gluten-free/) - Il mercato del gluten-free sta vivendo una crescita senza precedenti, con una valutazione globale di 6,45 miliardi di dollari e un tasso di crescita annuale composto (CAGR) del 9,8%, secondo Grand View Research. Questa impennata è dovuta alla crescente consapevolezza dei consumatori riguardo alla celiachia e alla sensibilità al glutine, oltre che a una più
- [Teste de glúten: o crescente mercado de alimentos sem glúten](https://food.r-biopharm.com/pt-br/news/teste-de-gluten-o-crescente-mercado-de-alimentos-sem-gluten/) - O mercado de alimentos sem glúten está passando por um crescimento sem precedentes, com uma avaliação global de US$ 6,45 bilhões e uma taxa composta de crescimento anual (CAGR) de 9,8%, segundo a Grand View Research. Esse aumento é impulsionado pela crescente conscientização dos consumidores sobre a doença celíaca e a sensibilidade ao glúten, além
- [Lactoferrina bovina: importância, testes e a introdução do EASI-BIND® LACTOFERRIN](https://food.r-biopharm.com/pt-br/news/lactoferrina-bovina-importancia-testes-e-a-introducao-do-easi-bind-lactoferrin/) - A lactoferrina bovina é uma proteína multifuncional encontrada no leite de vaca, desempenhando um papel crucial na saúde e nutrição. Essa proteína notável é especialmente importante para estabelecer e manter o sistema imunológico dos bebês, auxiliar no metabolismo do ferro e apoiar a saúde intestinal. Os benefícios da lactoferrina não se limitam aos bebês; ela
- [Understanding bovine lactoferrin: importance, testing, and the introduction of EASI-BIND® LACTOFERRIN](https://food.r-biopharm.com/news/understanding-bovine-lactoferrin-importance-testing-and-the-introduction-of-easi-bind-lactoferrin/) - Bovine lactoferrin is a multi-functional protein found in cow's milk that plays a crucial role in health and nutrition. This remarkable protein is particularly significant in establishing and maintaining an infant’s immune system, aiding in iron metabolism, and supporting gut health. Lactoferrin’s benefits are not limited to infants; it is increasingly recognised for its potential
- [Reliable, Efficient, Certified: Achieving AOAC certification with 11+Myco MS-PREP®](https://food.r-biopharm.com/news/reliable-efficient-certified-achieving-aoac-certification-with-11myco-ms-prep/) - What is AOAC PTM certification? AOAC Performance Tested Methods (PTM) certification is a recognised standard that verifies product methods through comprehensive laboratory testing. This certification ensures that methods meet the highest of standards. In the case of R-Biopharm Rhône's 11+Myco MS-PREP® columns, a single multi-mycotoxin extraction method for multi-mycotoxin analysis of cereals, baby food, spices,
- [Affidabilità, efficienza e certificazione AOAC: scopri le colonne 11+Myco MS-PREP®](https://food.r-biopharm.com/it/news/affidabilita-efficienza-e-certificazione-aoac-scopri-le-colonne-11myco-ms-prep/) - Che cos'è la certificazione AOAC PTM? La certificazione AOAC Performance Tested Methods (PTM) è uno standard riconosciuto che verifica i metodi dei prodotti attraverso test di laboratorio approfonditi. Questa certificazione garantisce che i metodi soddisfino gli standard di qualità più elevati. Nel caso delle colonne 11+Myco MS-PREP® di R-Biopharm, un singolo metodo di estrazione multi-micotossina
- [Il nuovo analizzatore Pictus 500 per l’industria delle conserve](https://food.r-biopharm.com/it/news/il-nuovo-analizzatore-pictus-500-per-lindustria-delle-conserve/) - R-Biopharm lavora da anni allo sviluppo di applicazioni specifiche per l’industria conserviera (frutta, ortaggi e derivati del pomodoro) per semplificare e velocizzare controlli analitici di routine. Indici di sicurezza igienico-sanitaria quali l’acido D/L lattico, l’acido acetico, l’etanolo e parametri qualitativi della materia prima quali il tenore di zuccheri riducenti (D-glucosio e D-fruttosio) sono rilevanti nel
- [Il nuovo webshop di R-Biopharm Italia: affidabilità e innovazione per l’analisi alimentare](https://food.r-biopharm.com/it/news/il-nuovo-webshop-di-r-biopharm-italia-affidabilita-e-innovazione-per-lanalisi-alimentare/) - Nel settore B2B, la precisione e l’affidabilità nelle analisi alimentari sono essenziali per garantire risultati accurati e conformi agli standard normativi. Per questo motivo, R-Biopharm Italia ha sviluppato un webshop innovativo, pensato per offrire un’esperienza d’acquisto semplice, sicura e perfettamente in linea con le esigenze dei professionisti del settore. Un webshop pensato per i professionisti
- [Salmonella: controllo rapido e sicuro negli alimenti tramite RT-PCR](https://food.r-biopharm.com/it/news/salmonella-controllo-rapido-e-sicuro-negli-alimenti-tramite-rt-pcr/) - Garantire la sicurezza di alimenti e bevande è essenziale per prevenire infezioni causate dalla Salmonella, un batterio responsabile di numerose malattie di origine alimentare. I sintomi della salmonellosi variano da disturbi gastrointestinali lievi, come febbre, crampi addominali, vomito e diarrea, a forme più gravi, specialmente in individui vulnerabili. Ogni anno, oltre 90.000 persone in Europa
- [Comprendre la lactoferrine bovine : importance, tests et présentation de l’EASI-BIND® LACTOFERRIN.](https://food.r-biopharm.com/fr/news/understanding-bovine-lactoferrin-importance-testing-and-the-introduction-of-easi-bind-lactoferrin/) - La lactoferrine bovine est une protéine multifonctionnelle présente dans le lait de vache, qui joue un rôle crucial dans la santé et la nutrition.
- [Legionella: rilevazione automatizzata in RT-PCR](https://food.r-biopharm.com/it/news/legionella-rilevazione-automatizzata-in-rt-pcr/) - La Legionella è un batterio gram-negativo che può provocare un'infezione polmonare grave, conosciuta come legionellosi, che può manifestarsi in forme acute e, in alcuni casi, fatali. La specie più comune, Legionella pneumophila, è responsabile della maggior parte dei casi di malattia negli esseri umani. L’infezione si sviluppa in ambienti ad alta concentrazione di acqua stagnante
- [Lattoferrina bovina: importanza, test e introduzione di EASI-BIND® LACTOFERRIN](https://food.r-biopharm.com/it/news/lattoferrina-bovina-importanza-test-e-introduzione-di-easi-bind-lactoferrin/) - La lattoferrina bovina è una proteina multifunzionale presente nel latte vaccino che svolge un ruolo cruciale per la salute e la nutrizione. Questa straordinaria proteina è particolarmente importante per la creazione e il mantenimento del sistema immunitario dei neonati, per il metabolismo del ferro e per la salute dell'intestino. I benefici della lattoferrina non si
- [Amostragem de micotoxinas inadequada: uma grande fonte de dados imprecisos](https://food.r-biopharm.com/pt-br/news/amostragem-de-micotoxinas-inadequada-uma-grande-fonte-de-dados-imprecisos/) - A amostragem de micotoxinas desempenha um papel crucial na obtenção de resultados precisos em testes de alimentos e rações. Um plano de amostragem bem desenvolvido é essencial para garantir que as análises reflitam corretamente os níveis reais de micotoxinas presentes em um lote. Neste artigo, vamos explorar como uma amostragem inadequada pode comprometer a precisão
- [Como Analisar Micotoxinas no Trigo](https://food.r-biopharm.com/pt-br/news/como-analisar-micotoxinas-no-trigo/) - Analisar micotoxinas no trigo é uma prática essencial para garantir a segurança alimentar e proteger tanto consumidores quanto animais. As micotoxinas, como DON e ZON, podem se desenvolver em condições de alta umidade, especialmente durante a floração das lavouras, tornando os grãos suscetíveis à contaminação. Realizar uma análise adequada, seja por meio de testes rápidos
- [Testes de Proficiência: Pilar da Garantia de Qualidade](https://food.r-biopharm.com/pt-br/news/testes-de-proficiencia-pilar-da-garantia-de-qualidade/) - Testes de Proficiência são ferramentas essenciais para laboratórios que buscam garantir a precisão e confiabilidade de seus resultados analíticos. Por meio da comparação sistemática do desempenho com outros participantes, esses testes permitem identificar desvios, validar métodos e assegurar a conformidade com padrões internacionais, como a ISO 17043. Além disso, participar de programas reconhecidos de testes
- [Descontaminação de micotoxinas em rações animais](https://food.r-biopharm.com/pt-br/news/descontaminacao-de-micotoxinas-em-racoes-animais/) - Descontaminação de micotoxinas em rações animais é um desafio contínuo na indústria agropecuária, impulsionado pela necessidade de garantir alimentos seguros para o consumo animal e evitar impactos na saúde dos rebanhos. Diversas abordagens vêm sendo estudadas para reduzir a presença dessas toxinas em cereais e rações, incluindo tratamentos físicos, químicos e biológicos. Entre as alternativas
- [Assurer une saison des fêtes en toute sécurité : gestion des allergènes et des risques microbiologiques dans les aliments de Noël](https://food.r-biopharm.com/fr/news/ensuring-a-safe-holiday-season-managing-allergens-and-microbiological-risks-in-christmas-foods/) - La saison des fêtes est un moment de célébration, où la nourriture joue un rôle central en réunissant les gens. Des dîners festifs aux douceurs sucrées, les menus de Noël incluent souvent une grande variété d'ingrédients, dont certains présentent des risques importants pour la santé des personnes allergiques ou sensibles. De plus, la préparation de
- [Sicurezza Alimentare durante il Natale: prevenire allergie e rischi microbiologici](https://food.r-biopharm.com/it/news/sicurezza-alimentare-durante-il-natale-prevenire-allergie-e-rischi-microbiologici/) - La stagione delle feste è un momento di celebrazione, e il cibo gioca un ruolo centrale nel riunire le persone. Dai pranzi festivi ai dolci, i menù natalizi includono spesso una vasta gamma di ingredienti, alcuni dei quali possono rappresentare rischi significativi per la salute di chi soffre di allergie o sensibilità. Inoltre, la preparazione
- [Il Natale di domani: come l'innovazione sta trasformando le nostre tradizioni natalizie](https://food.r-biopharm.com/it/news/il-natale-di-domani-come-linnovazione-sta-trasformando-le-nostre-tradizioni-natalizie/) - Con l'avvicinarsi delle festività natalizie, molti di noi si ritrovano a riflettere sul Natale degli anni passati: quei cari ricordi di lettere scritte a mano a Babbo Natale, pomeriggi dedicati a preparare biscotti con la famiglia e l'emozione di decorare l'albero. Sebbene queste tradizioni occupino ancora un posto speciale nei nostri cuori, non si può
- [Ensuring a safe holiday season: Managing allergens and microbiological risks in Christmas foods](https://food.r-biopharm.com/news/ensuring-a-safe-holiday-season-managing-allergens-and-microbiological-risks-in-christmas-foods/) - Ensuring a safe holiday season: Managing allergens and microbiological risks in Christmas foodsThe holiday season is a time for celebration, and food plays a central role in bringing people together. From festive dinners to sweet treats, Christmas menus often feature a wide array of ingredients, including some that pose significant health risks for those with
- [Semplifica la ricerca degli allergeni nei prodotti ittici](https://food.r-biopharm.com/it/news/semplifica-la-ricerca-degli-allergeni-nei-prodotti-ittici/) - I frutti di mare contribuiscono in modo significativo all'alimentazione e alla salute umana. Il crescente commercio globale di frutti di mare e dei loro prodotti ne ha aumentato la popolarità e il consumo in tutto il mondo. D'altro canto, le allergie ai frutti di mare colpiscono milioni di persone e sono tra le allergie alimentari
- [Análise de alergênicos com teste PCR](https://food.r-biopharm.com/pt-br/news/analise-de-alergenicos-com-teste-pcr/) - A análise de alergênicos com teste PCR é uma abordagem inovadora e complementar aos métodos tradicionais, como o ELISA, para detectar ingredientes alergênicos em alimentos. Utilizando a tecnologia de PCR, é possível identificar sequências específicas de DNA de plantas ou animais presentes nos produtos alimentícios, oferecendo maior precisão em casos desafiadores, como a detecção de
- [Conecte-se com o RIDA®SMART BOX](https://food.r-biopharm.com/pt-br/news/conecte-se-com-o-ridasmart-box/) - O novo RIDA® SMART BOX conecta os resultados dos testes de micotoxinas ao seu sistema de gerenciamento de dados de controle de qualidade. No mundo interconectado de hoje, a capacidade de integrar dados e processos é essencial. O RIDA® SMART BOX vai além das metodologias tradicionais de teste, oferecendo recursos de conectividade que facilitam a
- [Mantendo a estabilidade microbiológica dos vinhos durante o inverno  ](https://food.r-biopharm.com/pt-br/news/mantendo-a-estabilidade-microbiologica-dos-vinhos-durante-o-inverno/) - A estabilidade microbiológica é outro parâmetro importante a ser considerado. Especialmente para vinhos engarrafados sem filtração, é uma medida crucial para evitar, por exemplo, a fermentação pós-engarrafamento e a produção de aromas indesejáveis. Nosso novo kit PCR universal GEN-IAL® QuickGEN Yeast é ideal como controle de qualidade antes do engarrafamento. Garantindo a estabilidade microbiológica dos
- [Análise de multimicotoxinas: como escolher o método mais eficiente](https://food.r-biopharm.com/pt-br/news/analise-de-multimicotoxinas-como-escolher-o-metodo-mais-eficiente/) - A análise de multimicotoxinas é uma etapa essencial para garantir a segurança de alimentos e rações, uma vez que a presença dessas toxinas pode comprometer a saúde humana e animal. Com a crescente exigência por métodos analíticos mais sensíveis, seletivos e eficientes, laboratórios em todo o mundo têm adotado tecnologias avançadas, como HPLC com detecção fluorescente, LC-MS/MS
- [Teste de Micotoxinas para Alimentos e Rações](https://food.r-biopharm.com/pt-br/news/teste-de-micotoxinas-para-alimentos-e-racoes/) - O teste de micotoxinas em alimentos e rações é uma etapa fundamental para garantir a segurança alimentar e a saúde animal. Micotoxinas são substâncias tóxicas produzidas por fungos que, muitas vezes, contaminam uma variedade de produtos agrícolas, como cereais, nozes e rações. Com tecnologias avançadas e uma conscientização crescente sobre os riscos, o teste de
- [Resíduos de Antibióticos em Alimentos: Como Prevenir e Detectar](https://food.r-biopharm.com/pt-br/news/residuos-de-antibioticos-em-alimentos-como-prevenir-e-detectar/) - Os resíduos de antibióticos em alimentos são uma preocupação crescente para a saúde pública, especialmente devido ao seu papel na promoção da resistência bacteriana. Quando antibióticos são usados de forma excessiva ou incorreta na pecuária, vestígios dessas substâncias podem acabar em produtos de origem animal, como carne, leite, ovos e até mel, representando um risco
- [Exploring methods for multi-mycotoxin analysis](https://food.r-biopharm.com/news/exploring-methods-for-multi-mycotoxin-analysis/) - The presence of mycotoxins in food and feed poses a significant health risk, necessitating the need for accurate and reliable testing methods. Laboratories have several options for analysing multi-mycotoxins, each with its own advantages and limitations. The choice of method typically depends on factors such as sensitivity, selectivity, and cost. This article explores the move
- [Da R-Biopharm: soluzioni analitiche innovative a supporto delle nuove tendenze di consumo del vino](https://food.r-biopharm.com/it/news/da-r-biopharm-soluzioni-analitiche-innovative-a-supporto-delle-nuove-tendenze-di-consumo-del-vino/) - Negli ultimi anni, l'interesse per vini biologici, biodinamici, naturali, dealcolati e senza solfiti aggiunti è cresciuto in modo esponenziale. Grazie a tecniche innovative di vinificazione e strumenti di controllo sempre più performanti, è oggi possibile ottenere vini di alta qualità privi di conservanti o additivi chimici. Tuttavia, questo richiede un attento monitoraggio chimico-analitico in cantina,
- [Misura i nitrati negli alimenti con la nuova generazione di test in cuvetta](https://food.r-biopharm.com/it/news/misura-i-nitrati-negli-alimenti-con-la-nuova-generazione-di-test-in-cuvetta/) - L'impiego di nitrati e nitriti come conservanti nelle carni lavorate offre vantaggi significativi per la sicurezza alimentare, il mantenimento del colore e il miglioramento del gusto. Tuttavia, un'eccessiva presenza di nitriti può comportare rischi tossici e potenzialmente cancerogeni. L'EFSA ha rivalutato la loro sicurezza, stabilendo limiti di assunzione, mentre nuove tecnologie di monitoraggio, come i
- [Understanding mycotoxins: their impact, importance of testing, and regulatory landscape](https://food.r-biopharm.com/news/understanding-mycotoxins-their-impact-importance-of-testing-and-regulatory-landscape/) - In the realm of food and feed safety, mycotoxins represent a significant and ongoing challenge. These naturally occurring toxins, produced by certain moulds, commonly contaminate a variety of agricultural commodities. The most notorious mycotoxins include aflatoxins, ochratoxin A, fumonisins and zearalenone. These toxins can develop at various stages of crop growth, harvesting, and storage, often
- [Metodi per l'analisi di micotossine multiple](https://food.r-biopharm.com/it/news/metodi-per-lanalisi-di-micotossine-multiple/) - La presenza di micotossine negli alimenti e nei mangimi rappresenta un rischio significativo per la salute rendendo necessari metodi di analisi precisi e affidabili. I laboratori possono scegliere tra varie tecniche di analisi delle micotossine, ciascuna caratterizzata da specifici vantaggi e limitazioni. La scelta del metodo dipende generalmente da fattori come sensibilità, selettività e costi.
- [Non-alcoholic wine: what is its actual alcohol content?](https://food.r-biopharm.com/news/non-alcoholic-wine-what-is-its-actual-alcohol-content/) - Whether non-alcoholic beers, sparkling wines or even wines: Drinks without alcohol are becoming increasingly popular. But how much alcohol is actually still in wine that is declared alcohol-free? And how is it ensured that the product meets the legal requirements? In recent years, the range of the range of non-alcoholic wine alternatives has grown strongly
- [Alkoholfreier Wein: Welchen Alkoholgehalt hat er tatsächlich?](https://food.r-biopharm.com/de/news/alkoholfreier-wein-welchen-alkoholgehalt-hat-er-tatsaechlich/) - Alkoholfreier Wein liegt im Trend: Immer mehr Menschen entscheiden sich bewusst für Wein ohne Alkohol, sei es aus gesundheitlichen oder persönlichen Gründen. Doch wie viel Alkohol steckt tatsächlich in Wein, der als alkoholfrei deklariert wird? Und wie stellen die Hersteller sicher, dass diese Produkte den gesetzlichen Anforderungen entsprechen? In den letzten Jahren ist das Angebot
- [Histamine intolerance: What you need to know about eating fish](https://food.r-biopharm.com/news/histamine-intolerance-fish/) - If you have histamine intolerance, you must avoid many foods: Histamine is present in a lot of products from eggs and cheese to meat and fish. If you don’t want to give up eating fish, here’s how to enjoy your meal without regret. Proteins are a vital component of our daily nutrition. They are essential
- [Histaminintoleranz: Wie viel Histamin steckt im Fisch?](https://food.r-biopharm.com/de/news/histamin-intoleranz-fisch/) - Wer unter einer Histaminunverträglichkeit leidet, muss vieles meiden: Histamin ist von Eiern über Käse bis hin zu Fleisch und Fisch in einer ganzen Reihe von Lebensmitteln enthalten. Wer nur ungern auf Fisch verzichtet, für den geben wir hier einen Überblick über Histamingehalte in verschiedenen Fischsorten und geben Tipps, wie es trotz Histaminintoleranz mit dem Fischgenuss
- [Teste de Múltiplas Micotoxinas em Alimentos e Rações: AFLAOCHRA RHONE® WIDE](https://food.r-biopharm.com/pt-br/news/teste-de-multiplas-micotoxinas-em-alimentos-e-racoes-aflaochra-rhone-wide/) - O teste de múltiplas micotoxinas em alimentos e rações é fundamental para garantir a segurança alimentar e atender às rigorosas regulamentações internacionais. Com a presença simultânea de diversas micotoxinas em produtos como especiarias, frutas secas e rações animais, a necessidade de métodos de análise eficientes se torna cada vez mais crucial. Os laboratórios enfrentam uma
- [Ensuring food safety with AFLAOCHRA RHONE® WIDE](https://food.r-biopharm.com/news/ensuring-food-safety-with-aflaochra-rhone-wide/) - In today’s rapidly changing economic landscape, laboratories face increasing pressure to maintain food security while managing costs. Mycotoxins, which are toxic compounds produced by certain moulds, pose a significant threat to global agriculture. They can arise both pre-harvest and during storage, leading to crop losses and impacting food safety. As a result, strict regulations are
- [Deterioramento microbico nei succhi e nelle bevande analcoliche: individuazione dei principali agenti di deterioramento con i kit GEN-IAL® real-time PCR](https://food.r-biopharm.com/it/news/deterioramento-microbico-nei-succhi-e-nelle-bevande-analcoliche-individuazione-dei-principali-agenti-di-deterioramento-con-i-kit-gen-ial-real-time-pcr/) - Nell'industria delle bevande, in particolare nella produzione di succhi di frutta e bevande analcoliche, la contaminazione microbica rappresenta una sfida considerevole per la qualità e la durata dei prodotti. Sebbene i rigorosi protocolli igienici e i processi di pastorizzazione mirino a mitigare la contaminazione, alcuni microrganismi resistenti, come muffe, lieviti e batteri, continuano a presentare
- [Conoscere le micotossine: il loro impatto, l'importanza dei test e il panorama normativo](https://food.r-biopharm.com/it/news/conoscere-le-micotossine-il-loro-impatto-limportanza-dei-test-e-il-panorama-normativo-2/) - Nel campo della sicurezza degli alimenti e dei mangimi, le micotossine rappresentano una sfida significativa e continua. Queste tossine naturali, prodotte da alcune muffe, contaminano comunemente una varietà di prodotti agricoli. Le micotossine più note includono aflatossine, ocratossina A, fumonisine e zearalenone. Queste tossine possono svilupparsi in varie fasi della crescita delle colture, del raccolto e
- [Soluzioni innovative per automatizzare il controllo analitico in cantina](https://food.r-biopharm.com/it/news/soluzioni-innovative-per-automatizzare-il-controllo-analitico-in-cantina/) - Nel settore enologico, il controllo dei parametri tecnologici e di qualità del vino è fondamentale. L'evoluzione delle tecnologie analitiche ha permesso alle cantine di migliorare notevolmente la gestione dei processi produttivi, riducendo al minimo l'intervento manuale e aumentando la precisione dei risultati. In questo contesto, l'uso di strumenti automatizzati come il Pictus 500 rappresenta una
- [Garantire la sicurezza alimentare con AFLAOCHRA RHONE® WIDE](https://food.r-biopharm.com/it/news/garantire-la-sicurezza-alimentare-con-aflaochra-rhone-wide/) - In un panorama economico in rapida evoluzione, i laboratori devono affrontare una pressione crescente per mantenere la sicurezza alimentare e gestire i costi. Le micotossine, composti tossici prodotti da alcune muffe, rappresentano una minaccia significativa per l'agricoltura mondiale. Possono insorgere sia in fase di pre-raccolta che di stoccaggio, causando perdite di raccolto e compromettendo la
- [Como Detectar Bactérias e Leveduras em Sucos e Refrigerantes: Kits de PCR GEN-IAL®](https://food.r-biopharm.com/pt-br/news/como-detectar-bacterias-e-leveduras-em-sucos-e-refrigerantes-kits-de-pcr-gen-ial/) - A detecção rápida de bactérias e leveduras em sucos e refrigerantes é essencial para garantir a qualidade do produto e prolongar sua vida útil. Microrganismos como Alicyclobacillus acidoterrestris, Zygosaccharomyces bailii e Dekkera spp. podem causar deterioração significativa, resultando em sabores indesejáveis e embalagens danificadas. Com os kits de PCR em tempo real GEN-IAL®, os produtores
- [Microbial spoilage in juices and soft drinks: Detecting key spoilers with GEN-IAL® real time PCR kits](https://food.r-biopharm.com/news/microbial-spoilage-in-juices-and-soft-drinks-detecting-key-spoilers-with-gen-ial-real-time-pcr-kits/) - In the beverage industry, particularly in the production of fruit juices and soft drinks, microbial contamination poses considerable challenges to product quality and shelf life. While strict hygiene protocols and pasteurization processes aim to mitigate contamination, certain resilient microorganisms, such as molds, yeasts & bacteria, continue to present issues. Among these, Alicyclobacillus species, yeasts, and
- [Benvenuti nel nuovo webshop R-Biopharm Italia: qualità, comodità e innovazione a portata di clic](https://food.r-biopharm.com/it/news/benvenuti-nel-nuovo-webshop-r-biopharm-italia-qualita-comodita-e-innovazione-a-portata-di-clic/) - Siamo entusiasti di annunciare il lancio del nostro nuovo webshop R-Biopharm Italia, uno strumento innovativo che abbiamo sviluppato per rendere l’esperienza di acquisto dei nostri prodotti ancora più semplice, veloce e totalmente digitale. Con il nostro nuovo servizio, i clienti avranno accesso a una vasta gamma di soluzioni per le analisi alimentari, tutte caratterizzate dalla
- [Controle de Micotoxinas em Café: Estudo Relevante](https://food.r-biopharm.com/pt-br/news/a-ameaca-oculta-no-seu-cafe-explorando-a-ocratoxina-a-e-a-diversidade-fungica/) - Monitorar e controlar micotoxinas, como a ocratoxina A (OTA), em alimentos envolve não apenas análises rotineiras, mas também a identificação das fontes de infecção fúngica. Isso é crucial para produtos de alto valor, como o café, onde a OTA pode impactar significativamente os preços de mercado para os produtores. Um estudo recente publicado por Rodríguez
- [Kit teste de alergênicos alimentares](https://food.r-biopharm.com/pt-br/news/kit-teste-de-alergenicos-alimentares/) - O kit de teste de alergênicos alimentares é uma ferramenta essencial para a identificação de alergênicos em produtos. Diferentes métodos, como ELISA, testes de fluxo lateral e qPCR, atendem a diversas necessidades de análise. O ELISA é ideal para grandes volumes de amostras e fornece resultados quantitativos, enquanto os testes de fluxo lateral oferecem rapidez
- [Micotoxinas em rações: quão perigosas são para os animais de estimação?](https://food.r-biopharm.com/pt-br/news/micotoxinas-em-racoes-quao-perigosas-sao-para-os-animais-de-estimacao/) - As micotoxinas em rações para animais representam um grave risco para a saúde dos nossos pets. Esses metabólitos tóxicos, provenientes de fungos mofos, podem contaminar alimentos secos e afetar a saúde de cães, gatos e outros animais de estimação. Com a capacidade de causar desde distúrbios gastrointestinais até comprometer sistemas imunológico e nervoso, entender o
- [Teste PCR para Glúten: Benefícios e Aplicações no Controle de Qualidade](https://food.r-biopharm.com/pt-br/news/teste-pcr-para-gluten-beneficios-e-aplicacoes-no-controle-de-qualidade/) - O teste PCR para glúten tem se destacado como uma ferramenta essencial no controle de qualidade de alimentos, especialmente para a detecção precisa e confiável de cereais que contêm glúten. Embora o ELISA seja amplamente recomendado para a quantificação de glúten, o PCR oferece vantagens adicionais, como a confirmação de resultados positivos e a identificação
- [Alimenti free-from: da R-Biopharm uno strumento unico per verificare l’assenza di glutammati, zuccheri e sodio, lattosio, solfiti, nitrati](https://food.r-biopharm.com/it/news/alimenti-free-from-da-r-biopharm-uno-strumento-unico-per-verificare-lassenza-di-glutammati-zuccheri-e-sodio-lattosio-solfiti-nitrati/) - Il mondo degli “alimenti senza” si riferisce a tutti quei prodotti alimentari privi di determinati ingredienti che, se assunti in quantità elevate o in particolari condizioni, possono aumentare rischi per la salute. Data la crescente attenzione verso il benessere e l’alimentazione sana, si sono ampiamenti diffusi “claim” quali: Senza glutammati aggiunti: l’acido glutammico è un aminoacido
- [Augmentation hors saison des cas de norovirus](https://food.r-biopharm.com/fr/news/out-of-season-increase-of-norovirus-cases/) - ￭ Le norovirus est un virus très contagieux qui provoque des vomissements et de la diarrhée.￭ Les huîtres contaminées sont une source fréquente d'épidémies.￭ Une détection rapide est essentielle pour prévenir la propagation de la maladie. Le norovirus reste une cause importante de maladies d'origine alimentaire dans le monde. En 2024, on a observé une
- [La minaccia nascosta nel caffè: tutto quello che devi sapere su Ocratossina A e funghi](https://food.r-biopharm.com/it/news/la-minaccia-nascosta-nel-caffe-tutto-quello-che-devi-sapere-su-ocratossina-a-e-funghi/) - Il monitoraggio e il controllo negli alimenti delle micotossine, come l'ocratossina A (OTA), non comporta solo analisi di routine, ma anche l'identificazione delle fonti di infezione fungina. Questo è fondamentale per i prodotti di alto valore come il caffè, dove l'OTA può avere un impatto significativo sui prezzi di mercato per i produttori. Studiando la
- [Microbial count: How to perform efficient microbiological analyses (en)](https://food.r-biopharm.com/news/microbial-count-efficient-microbiological-analyses/) - Hygiene plays a key role in food production. Microorganisms such as bacteria, viruses, yeasts and molds can spoil food and may cause a risk to health. Regular monitoring throughout the production process is therefore necessary. We show you what is important in your hygiene monitoring and present methods that make determining microbial counts child’s play.
- [Aumento dei casi di Norovirus fuori stagione](https://food.r-biopharm.com/it/news/aumento-dei-casi-di-norovirus-fuori-stagione/) - Il Norovirus è un virus altamente contagioso che provoca vomito e diarrea. Le ostriche contaminate sono una fonte comune di epidemie e la rapida individuazione è essenziale per prevenire la diffusione della malattia. Il Norovirus rimane una causa significativa di malattie di origine alimentare in tutto il mondo, in particolare nell'industria alimentare, dove la sicurezza
- [Recall de Alimentos e a Importância dos Testes microbiológicos](https://food.r-biopharm.com/pt-br/news/recall-de-alimentos-e-a-importancia-dos-testes-microbiologicos/) - A recente notícia do recall de balas do mercado devido à suspeita de contaminação por Salmonella serve como um lembrete da importância dos testes microbiológicos na indústria de alimentos. A segurança alimentar é uma preocupação primordial para todos, e a detecção precoce de patógenos como a Salmonella é fundamental para prevenir surtos de doenças transmitidas
- [Celebriamo la Giornata Internazionale della Birra Garantendo la Qualità](https://food.r-biopharm.com/it/news/celebriamo-la-giornata-internazionale-della-birra-garantendo-la-qualita/) - Il 2 agosto 2024, i birrai e gli appassionati di birra di tutto il mondo alzeranno i calici per celebrare la Giornata Internazionale della Birra. Mentre brindiamo a questa bevanda tanto amata, vale la pena sottolineare l'importanza di mantenere i più alti standard di qualità e sicurezza nella produzione della birra. Per i produttori di
- [Aumento fora de época dos casos de norovírus](https://food.r-biopharm.com/pt-br/news/aumento-fora-de-epoca-dos-casos-de-norovirus/) - Fatos sobre o Norovírus:￭ O Norovírus é um vírus altamente contagioso que causa vômito e diarreia.￭ Ostras contaminadas são uma fonte comum de surtos.￭ A detecção rápida é essencial para prevenir a disseminação da doença. O Norovírus continua sendo uma causa significativa de doenças transmitidas por alimentos em todo o mundo, especialmente na indústria alimentícia,
- [Acompanhe seus testes de alergênicos com o RIDA®SMART APP](https://food.r-biopharm.com/pt-br/news/acompanhe-seus-testes-de-alergenos-com-o-ridasmart-app/) - Testes de fluxo lateral (LFD) são ferramentas valiosas na gestão de alergênicos alimentares: rápidos, fáceis de usar, ideais para testes no local ou monitoramento de higiene, sem necessidade de equipamentos de medição. Mas como documentar os resultados? Desenvolvemos um pequeno ajudante: um aplicativo, que você pode instalar em qualquer smartphone Android, que salva e documenta
- [Acetaldeide negli alimenti: scopri i vantaggi del nuovo kit](https://food.r-biopharm.com/it/news/acetaldeide-negli-alimenti-scopri-i-vantaggi-del-nuovo-kit/) - Il monitoraggio dell’acetaldeide nei processi di trasformazione alimentare è importante sia per motivi tecnologici che di sicurezza. L’acetaldeide è, infatti, particolarmente presente in alimenti e bevande ottenuti da processi di fermentazione, quali birra, vino, aceto e idromele, poiché è un intermedio della fermentazione alcolica dei lieviti. È una molecola volatile che conferisce il sentore di
- [Out-of-season increase of norovirus cases](https://food.r-biopharm.com/news/out-of-season-increase-of-norovirus-cases/) - Norovirus facts:￭ Norovirus is a highly contagious virus that causes vomiting and diarrhea￭ Contaminated oysters are a common source of outbreaks￭ Rapid detection is essential to prevent the spread of illness Norovirus remains a significant cause of foodborne illness worldwide, particularly within the food industry, where maintaining safety and quality is paramount. In 2024, there
- [Sfruttare il potenziale della qPCR in enologia per migliorare il controllo della qualità](https://food.r-biopharm.com/it/news/sfruttare-il-potenziale-della-qpcr-in-enologia-per-migliorare-il-controllo-della-qualita/) - Nel complesso mondo della vinificazione, la precisione e il controllo della qualità sono fondamentali per ottenere prodotti eccezionali. La real-time PCR è un ottimo strumento per ottenere informazioni preziose sullo stato microbico e migliorare così le misure di controllo della qualità dall'uva alla bottiglia. Garanzia di qualità nella vinificazione La qPCR si è affermata come
- [Ochratoxine A : Le danger invisible dans votre tasse de café](https://food.r-biopharm.com/fr/news/the-hidden-threat-in-your-coffee-exploring-ochratoxin-a-and-fungal-diversity/) - La surveillance et le contrôle des mycotoxines comme l’ochratoxine A dans les aliments impliquent non seulement une analyse de contrôle régulière, mais aussi l’identification des sources d’infection fongique
- [Améliorer la traçabilité des contrôles allergènes à l’aide de l’ Application RIDA®SMART APP Allergène](https://food.r-biopharm.com/fr/news/keep-track-of-your-allergen-testing-the-ridasmart-app-allergen/) - Les tests bandelettes allergènes sont un excellent outil pour la détection des résidus d’allergènes alimentaires et la gestion du risque allergènes : rapides, faciles à utiliser, idéales pour le contrôle sur site et sans équipement de lecture.
- [Célébrer la Journée internationale de la bière avec l’assurance qualité](https://food.r-biopharm.com/fr/news/celebrating-international-beer-day-with-quality-assurance/) - Le 2 août 2024, les brasseurs et les amateurs de bière du monde entier ont levé leurs verres pour célébrer la Journée internationale de la bière. Alors que nous portons un toast à cette boisson très appréciée, il est important de souligner l’importance de maintenir les normes les plus élevées de qualité et de sécurité dans la
- [Garantia da qualidade do campo à mesa: teste seu arroz](https://food.r-biopharm.com/pt-br/news/garantia-da-qualidade-do-campo-a-mesa-teste-seu-arroz/) - Com uma história de mais de 10.000 anos, o arroz se tornou um dos alimentos mais populares em todo o mundo, com a China sendo o maior produtor, seguida pela Índia e Indonésia. O arroz é a commodity agrícola com a terceira maior produção mundial, 90% da qual é proveniente da Ásia e 10% de
- [Micotoxinas:  entenda o impacto, testes e regulatório](https://food.r-biopharm.com/pt-br/news/micotoxinas-impacto-testes-e-regulatorio/) - No âmbito da segurança de alimentos e rações, as micotoxinas representam um desafio significativo e contínuo. Estas toxinas naturais, produzidas por certos fungos, contaminam comumente uma variedade de produtos agrícolas. As micotoxinas mais notórias incluem aflatoxinas, ocratoxina A, fumonisinas e zearalenona. Essas toxinas podem se desenvolver em várias etapas do crescimento, colheita e armazenamento das
- [Die versteckte Bedrohung in Ihrem Kaffee: Erforschung von Ochratoxin A und Pilzvielfalt](https://food.r-biopharm.com/de/news/die-versteckte-bedrohung-in-ihrem-kaffee-erforschung-von-ochratoxin-a-und-pilzvielfalt/) - Die Überwachung und Kontrolle von Mykotoxinen wie Ochratoxin A (OTA) in Lebensmitteln umfasst nicht nur Routineanalysen, sondern auch die Ermittlung der Quellen der Pilzinfektion. Dies ist von entscheidender Bedeutung für hochwertige Produkte wie Kaffee, wo OTA die Marktpreise für die Erzeuger erheblich beeinflussen kann. In einer kürzlich von Rodríguez et al. in der Fachzeitschrift Postharvest
- [The hidden threat in your coffee: exploring ochratoxin A and fungal diversity](https://food.r-biopharm.com/news/the-hidden-threat-in-your-coffee-exploring-ochratoxin-a-and-fungal-diversity/) - Monitoring and controlling mycotoxins like ochratoxin A (OTA) in food involves not only routine analysis but also identifying the sources of fungal infection. This is crucial for high-value products such as coffee, where OTA can significantly impact market prices for producers. A recent study published by Rodríguez et al. in the journal Postharvest Biology and
- [Giornata Mondiale dell'Epatite: agire e garantire la sicurezza alimentare](https://food.r-biopharm.com/it/news/giornata-mondiale-dellepatite-agire-e-garantire-la-sicurezza-alimentare/) - Ogni anno si registrano più di due milioni di nuovi casi di epatite e più di un milione di persone perde la vita a causa di questa malattia. La Giornata Mondiale dell'Epatite ci ricorda il ruolo cruciale della sicurezza alimentare nella prevenzione della diffusione dell'epatite e di altre malattie di origine alimentare. Questa giornata, che
- [Celebrating International Beer Day with Quality Assurance](https://food.r-biopharm.com/news/celebrating-international-beer-day-with-quality-assurance/) - On August 2nd, 2024, brewers and beer enthusiasts around the world will raise their glasses to celebrate International Beer Day. As we toast to this much-loved beverage, it's important to highlight the importance of maintaining the highest standards of quality and safety in beer production. For brewers and testing laboratories, testing methods, such as qPCR,
- [World Hepatitis Day – Take action and ensure food safety](https://food.r-biopharm.com/news/world-hepatitis-day-take-action-and-ensure-food-safety/) - There are more than two million new cases of hepatitis every year and over a million people lose their lives to hepatitis. As we observe World Hepatitis Day, it’s an important reminder of the crucial role that food safety plays in preventing the spread of hepatitis and other foodborne illnesses. This day, recognized annually on
- [Come e perché misurare l'acido citrico nel vino: ecco le risposte](https://food.r-biopharm.com/it/news/come-e-perche-misurare-lacido-citrico-nel-vino-ecco-le-risposte/) - L’ acido citrico è un naturale costituente dei mosti e dei vini; prima della fermentazione malolattica la sua concentrazione è compresa tra 0,5 e 1 g/L, e si riduce a 0,2-0,4 g/l dopo la fermentazione ad opera dei batteri lattici. Dal punto di vista sensoriale, l’acido citrico apporta una sensazione di freschezza al vino, contribuendone
- [Eleve seus padrões, garanta qualidade premium e saboreie a confiança em cada nozes, castanhas e amêndoas.](https://food.r-biopharm.com/pt-br/news/eleve-seus-padroes-garanta-qualidade-premium-e-saboreie-a-confianca-em-cada-nozes-castanhas-e-amendoas/) - No mundo da produção de alimentos, poucos setores têm tanta importância quanto a indústria de nozes. Com as nozes sendo ingredientes-chave em inúmeras receitas e lanches apreciados globalmente, garantir sua segurança e qualidade é fundamental. No entanto, por trás das aparentemente inofensivas nozes, há uma ameaça potencial: as micotoxinas. As micotoxinas representam um risco considerável
- [Desbloqueando o potencial da qPCR na produção de vinho para um controle de qualidade aprimorado](https://food.r-biopharm.com/pt-br/news/desbloqueando-o-potencial-da-qpcr-na-producao-de-vinho-para-um-controle-de-qualidade-aprimorado/) - Na vinificação, o controle e monitoramento de contaminações microbianas são cruciais para a qualidade e segurança do produto final. A PCR em tempo real (Reação em Cadeia da Polimerase) oferece um método preciso e rápido para a detecção de microrganismos, como leveduras e bactérias específicas que podem causar deterioração, e pode ser aplicada em diferentes
- [Semana mundial da alergia: métodos de teste de alergênicos alimentares](https://food.r-biopharm.com/pt-br/news/semana-mundial-da-alergia-metodos-de-teste-de-alergenicos-alimentares/) - A Semana Mundial da Alergia oferece uma excelente oportunidade para aumentar a conscientização sobre alergias alimentares, segurança e testes. Neste artigo, exploraremos as alergias alimentares, recalls recentes de alimentos devido a alergênicos não declarados, os alergênicos mais comuns envolvidos e as opções de métodos de teste de alimentos. Alergias alimentares As alergias alimentares continuam sendo
- [Gestione degli allergeni con test a flusso laterale: bioavid Hook Line](https://food.r-biopharm.com/it/news/gestione-degli-allergeni-con-test-a-flusso-laterale-bioavid-hook-line/) - In campo alimentare è importante individuare la presenza di allergeni per una corretta etichettatura dei prodotti ed evitare possibili reazioni nelle persone allergiche. La nostra linea bioavid Hook, non solo permette di rilevare la presenza di allergeni alimentari, ma consente anche di individuare eventuali falsi negativi. Infatti, a differenza dei test tradizionali, questo sistema analitico
- [Conoscere le micotossine: il loro impatto, l'importanza dei test e il panorama normativo](https://food.r-biopharm.com/it/news/conoscere-le-micotossine-il-loro-impatto-limportanza-dei-test-e-il-panorama-normativo/) - Nel campo della sicurezza degli alimenti e dei mangimi, le micotossine rappresentano una sfida significativa e continua. Queste tossine naturali, prodotte da alcune muffe, contaminano comunemente una varietà di prodotti agricoli. Le micotossine più note includono aflatossine, ocratossina A, fumonisine e zearalenone. Queste tossine possono svilupparsi in varie fasi della crescita delle colture, del raccolto
- [Gusta la frutta a guscio con serenità elevando gli standard e garantendo una qualità superiore!](https://food.r-biopharm.com/it/news/gustare-la-fiducia-di-ogni-noce-elevando-gli-standard-e-garantendo-una-qualita-superiore-elevate-your-standards-ensure-premium-quality-and-savour-the-confidence-in-every-nut/) - Nel mondo della produzione alimentare, pochi settori rivestono tanta importanza quanto quello della frutta a guscio. Essendo la frutta a guscio un ingrediente chiave di numerose ricette e snack apprezzati in tutto il mondo, è fondamentale garantirne la sicurezza e la qualità. Tuttavia, dietro la convinzione di frutta apparentemente innocua si nasconde una potenziale minaccia:
- [Einsatz von Real-Time PCR in der Weinbereitung: Ein Überblick](https://food.r-biopharm.com/de/news/einsatz-von-real-time-pcr-in-der-weinbereitung-ein-ueberblick/) - In der Weinbereitung ist die Kontrolle und Überwachung mikrobieller Kontaminationen entscheidend für die Qualität und Sicherheit des Endprodukts. Real-Time PCR (Polymerase Chain Reaction) bietet eine präzise und schnelle Methode zur Detektion von Mikroorganismen, wie z. B. von spezifischen verderblichen Hefen und Bakterien und kann an verschiedenen kritischen Punkten im Produktionsprozess eingesetzt werden. Sie ermöglicht somit,
- [Elevate your standards, ensure premium quality and savour the confidence in every nut!](https://food.r-biopharm.com/news/elevate-your-standards-ensure-premium-quality-and-savour-the-confidence-in-every-nut/) - In the world of food production, few sectors hold as much significance as the nut industry. With nuts serving as key ingredients in numerous recipes and snacks enjoyed globally, ensuring their safety and quality is paramount. Yet, beneath the surface of seemingly innocuous nuts lies a potential threat: mycotoxins. Mycotoxins pose a considerable risk to
- [Metodi analitici per il dosaggio degli allergeni negli alimenti](https://food.r-biopharm.com/it/news/metodi-analitici-per-il-dosaggio-degli-allergeni-negli-alimenti/) - La Settimana Mondiale delle Allergie è un'ottima occasione per sensibilizzare l'opinione pubblica sulle allergie alimentari, sulla sicurezza e sui sistemi analitici. In questo articolo esploreremo le allergie alimentari, i recenti richiami di alimenti a causa di allergeni non dichiarati, gli allergeni più comuni coinvolti e la possibilità di effettuare controlli alimentari. Allergie alimentari: un problema
- [Navigating food allergen testing methods](https://food.r-biopharm.com/news/navigating-food-allergen-testing-methods/) - The World Allergy Week provides an excellent opportunity to raise awareness about food allergies, safety, and testing. In this article, we’ll explore food allergies, recent food recalls due to undeclared allergens, the most common allergens involved, and food testing methods options. Food allergies Food allergies remain a global public health issue. Some food allergies, especially
- [Il nuovo canale YouTube di R-Biopharm Italia](https://food.r-biopharm.com/it/news/il-nuovo-canale-youtube-di-r-biopharm-italia/) - Da oltre 30 anni, R-Biopharm si è affermata come leader nello sviluppo di sistemi analitici all'avanguardia per la diagnostica clinica, il settore agroalimentare e la nutrition care. La nostra esperienza e competenza ci hanno permesso di realizzare prodotti di alta qualità che rispondono alle esigenze più stringenti del mercato. Abbiamo deciso di allargare il nostro
- [World Food Safety Day 2024: dare priorità alla sicurezza alimentare](https://food.r-biopharm.com/it/news/world-food-safety-day-2024-dare-priorita-alla-sicurezza-alimentare/) - Il 7 giugno 2024, il mondo si unisce per celebrare il World Food Safety Day (la Giornata Mondiale dedicata alla Sicurezza Alimentare), evidenziando l'importanza fondamentale di garantire la sicurezza degli alimenti. Il tema di quest'anno sottolinea la necessità di essere pronti ad affrontare gli incidenti legati alla sicurezza alimentare in modo rapido ed efficace. L'obiettivo
- [World Food Safety Day 2024: Prioritizing Preparedness for Safer Food](https://food.r-biopharm.com/news/world-food-safety-day-2024-prioritizing-preparedness-for-safer-food/) - On June 7th, 2024, the world comes together to mark World Food Safety Day, highlighting the critical importance of ensuring food safety across the globe. This year's theme underscores the necessity of being prepared to tackle food safety incidents swiftly and effectively. It targets to draw attention and motivate action to help prevent, detect and
- [Premi®Test: una soluzione affidabile per la sicurezza alimentare](https://food.r-biopharm.com/it/news/premitest-una-soluzione-affidabile-per-la-sicurezza-alimentare/) - Il trattamento degli animali da allevamento con antibiotici e altri farmaci veterinari è una pratica comune per prevenire e curare malattie, garantendo il benessere degli animali e l'efficienza produttiva. Tuttavia, l'uso improprio di questi farmaci può lasciare residui nei tessuti degli animali, che possono rappresentare un rischio per la salute dei consumatori. Per affrontare questo
- [Sicurezza alimentare: la qualità del latte artificiale in primo piano](https://food.r-biopharm.com/it/news/sicurezza-alimentare-la-qualita-del-latte-artificiale-in-primo-piano/) - Quello della sicurezza del latte artificiale in polvere è un argomento delicato, che andiamo ad approfondire in questo articolo per punti: Il Regolamento (CE) n. 2073/2005 dell'UE prescrive l'assenza di Cronobacter ed Enterobacteriaceae in 10 g e di Salmonella in 25 g di alimenti secchi per lattanti e alimenti dietetici destinati a fini medici speciali
- [Vino analcolico: qual è il suo reale contenuto di alcol?](https://food.r-biopharm.com/it/news/vino-analcolico-qual-e-il-suo-reale-contenuto-di-alcol/) - Birre analcoliche, spumanti o anche vini: le bevande senza alcol stanno diventando sempre più popolari. Ma quanto alcol c'è ancora nel vino dichiarato analcolico? E come si fa a garantire che il prodotto soddisfi i requisiti di legge? Il vino analcolico: una nicchia promettente Negli ultimi anni, la gamma di alternative al vino analcolico è
- [Dosaggio ottimale della vitamina B12 nel latte](https://food.r-biopharm.com/it/news/dosaggio-ottimale-della-vitamina-b12-nel-latte/) - I metodi classici di analisi degli alimenti tendono a consolidarsi e l'analisi della vitamina B12 non fa eccezione. I metodi microbiologici sono stati i più utilizzati per l'analisi della vitamina B12 negli alimenti e la maggior parte dei dati disponibili sulla nutrizione alimentare contiene dosaggi della vitamina B12 su base microbiologica. Tuttavia, i metodi polarografici,
- [Multi-mycotoxin analysis: Simultaneous sample purification for 11 mycotoxins (en)](https://food.r-biopharm.com/news/multi-mycotoxin-analysis-simultaneous-sample-purification-11-mycotoxins/) - Food producers have to comply with specific limit values for mycotoxins. For regular analysis of different mycotoxin concentrations in cereals, multi-toxin analyses are an effective alternative. Such methods allow for the analysis of multiple mycotoxins in one run. For laboratories that use LC-MS/MS for mycotoxin analysis, we have developed new solid phase extraction columns for
- [Qualitätssicherung vom Feld bis zum Teller: Testen Sie Ihren Reis und vertrauen Sie Ihrer Mahlzeit!](https://food.r-biopharm.com/de/news/qualitaetssicherung-vom-feld-bis-zum-teller-testen-sie-ihren-reis-und-vertrauen-sie-ihrer-mahlzeit/) - Angesichts der weltweiten Bedeutung von Reis als Grundnahrungsmittel ist die Bekämpfung von Aflatoxin-Kontaminationen von entscheidender Bedeutung für die Gewährleistung der Lebensmittelsicherheit und der öffentlichen Gesundheit. R-Biopharm Rhône bietet ein breites Spektrum an analytischen Lösungen, die auf die präzise Analyse von AFTs zugeschnitten sind. Unsere Immunaffinitäts-Clean-up-Methoden gewährleisten eine hohe Spezifität, indem sie das Mykotoxin von Interesse aus der Probe isolieren und konzentrieren. Diese Produkte übertreffen die Kriterien für offizielle Methoden und wurden in zahlreichen CEN- und AOAC-Kollaborationsversuchen streng validiert und in wissenschaftlichen Veröffentlichungen häufig erwähnt. Für weitere Informationen über den Test auf Aflatoxine in Reis kontaktieren Sie uns bitte.
- [Quality Assurance from Farm to Fork: Test Your Rice, Trust Your Meal!](https://food.r-biopharm.com/news/quality-assurance-from-farm-to-fork-test-your-rice-trust-your-meal/) - With the global importance of rice as a staple food, addressing aflatoxin contamination is crucial for ensuring food safety and public health. R-Biopharm Rhône offers a wide range of analytical solutions tailored for the precise analysis of AFTs. Our immunoaffinity clean-up methods ensure high specificity by isolating and concentrating the mycotoxin of interest from the sample. These products exceed Official Method criteria and have undergone rigorous validation in numerous CEN and AOAC collaborative trials, being widely referenced in scientific publications. For more information on how to test for aflatoxins in rice, please contact us.
- [Keep track of your allergen testing – the RIDA®SMART APP Allergen](https://food.r-biopharm.com/news/keep-track-of-your-allergen-testing-the-ridasmart-app-allergen/) - The RIDA®SMART App Allergen is your little helper in documenting your food allergen testing results with lateral flow-based tests.
- [Garanzia di qualità dalla fattoria alla tavola: testa il tuo riso, fidati dei tuoi piatti!](https://food.r-biopharm.com/it/news/garanzia-di-qualita-dalla-fattoria-alla-tavola-testa-il-tuo-riso-fidati-dei-tuoi-piatti/) - Con una storia di oltre 10.000 anni, il riso è diventato uno degli alimenti più popolari in tutto il mondo. La Cina è il maggior produttore, seguita da India e Indonesia. Il riso è il terzo prodotto agricolo a livello mondiale, di cui il 90% è destinato all'Asia e il 10% a parti dell'Europa, dell'Australia,
- [Tieni traccia dei risultati delle tue analisi con RIDA®SMART APP Allergen](https://food.r-biopharm.com/it/news/tieni-traccia-dei-risultati-delle-tue-analisi-con-ridasmart-app-allergen/) - I test a flusso laterale o LFD sono un ottimo strumento per il controllo e la gestione degli allergeni alimentari: rapidi, facili da usare, ideali per i test in loco o per il monitoraggio dell'igiene, non richiedono apparecchiature di misurazione. Ma come documentare i risultati? Abbiamo sviluppato la RIDA®SMART APP Allergen: un'applicazione compatibile con tutti
- [Edible insects: bite-sized sustainability](https://food.r-biopharm.com/news/edible-insects-bite-sized-sustainability/) - In the realm of corporate sustainability in the food industry a distinct trend is emerging – the integration of edible insects. Once considered a novelty or even a taboo, insects are now gaining recognition as a viable and eco-friendly protein source with the potential to revolutionise the way we eat. Why edible insects? With the
- [Scegli il kit ottimale per i test sugli allergeni alimentari](https://food.r-biopharm.com/it/news/scegli-il-kit-ottimale-per-i-test-sugli-allergeni-alimentari/) - Scegliere il giusto metodo per testare gli allergeni alimentari sembra facile. Ma quale metodo utilizzare? ELISA? Test a flusso laterale? qPCR? Possiamo offrirti diversi sistemi analitici per la maggior parte degli allergeni alimentari, ma la cosa più importante è scegliere il metodo che soddisfa le tue esigenze specifiche. Leggi come possiamo aiutarti nella gestione degli
- [Connettiti con RIDA®SMART BOX](https://food.r-biopharm.com/it/news/connettiti-con-ridasmart-box/) - La nuova RIDA® SMART BOX collega i risultati dei test sulle micotossine con il sistema di gestione dei dati del controllo qualità. Nel mondo interconnesso di oggi, la capacità di integrare dati e processi è fondamentale. RIDA® SMART BOX va oltre le metodologie di analisi tradizionali, offrendo funzioni di connettività che facilitano lo scambio e
- [Choose the optimal food allergen test kit for your food allergen testing](https://food.r-biopharm.com/news/choose-the-optimal-food-allergen-test-kit-for-your-food-allergen-testing/) - Choosing the right food allergen test method for testing food allergens sounds easy. But which allergen testing method to choose? ELISA? Lateral Flow Tests? qPCR? We can offer you different food allergen test methods for most food allergens - but most important is to choose the method that meets your specific requirements. Read here how
- [Get connected with the RIDA®SMART BOX](https://food.r-biopharm.com/news/get-connected-with-the-ridasmart-box/) - The new RIDA® SMART BOX connects mycotoxin test results with your quality control data management system. In today's interconnected world, the ability to integrate data and processes is critical. The RIDA Smart Box goes beyond traditional testing methodologies, offering connectivity features that facilitate real-time data exchange and analysis. The RIDA® SMART BOX integrates the RIDA®
- [Insetti commestibili: la sostenibilità in un boccone](https://food.r-biopharm.com/it/news/insetti-commestibili-la-sostenibilita-in-un-boccone/) - Nel campo della sostenibilità dell'industria alimentare sta emergendo una tendenza particolare: l'integrazione degli insetti commestibili. Un tempo considerati una novità o addirittura un tabù, gli insetti sono oggi riconosciuti come una fonte proteica valida ed ecologica, in grado di rivoluzionare il nostro modo di mangiare. Perché gli insetti commestibili? Con una popolazione mondiale che si
- [Pubblicazioni: una ricca fonte di metodi convalidati per le micotossine](https://food.r-biopharm.com/it/news/pubblicazioni-una-ricca-fonte-di-metodi-convalidati-per-le-micotossine/) - Storicamente i metodi analitici destinati a essere utilizzati a fini normativi, i cosiddetti "Metodi ufficiali", erano il risultato di uno studio collaborativo interlaboratorio completo. Tali studi hanno portato alla pubblicazione di 14 metodi AOAC First Action per le micotossine dal 1999, l'ultimo dei quali, 10 anni fa, riguardava le aflatossine negli oli alimentari (2013.05). Riconoscere
- [Journal publications – a rich source of validated methods for mycotoxins](https://food.r-biopharm.com/news/journal-publications-a-rich-source-of-validated-methods-for-mycotoxins/) - Historically analytical methods intended to be used for regulatory purposes, so called ‘Official Methods’ were the result of a full interlaboratory collaborative study being undertaken. Such studies have resulted in fourteen AOAC First Action methods for mycotoxins published since 1999 of which the last one ten years ago was for aflatoxins in edible oils (2013.05).
- [La récolte de céréales est-elle contaminée par les mycotoxines cette année?](https://food.r-biopharm.com/fr/news/la-recolte-de-cereales-est-elle-contaminee-par-les-mycotoxines-cette-annee/) - La récolte de céréales de cette année a commencé. Suite aux conditions météorologiques très évolutives, la question qui se pose est de savoir si la récolte pourrait être contaminée par des mycotoxines développées par les moisissures. Quels seront alors les impacts pour la récolte et les produits qui en résultent? Compte tenu des conditions climatiques
- [Garantire la stabilità microbiologica dei vini durante l'invecchiamento invernale](https://food.r-biopharm.com/it/news/garantire-la-stabilita-microbiologica-dei-vini-durante-linvecchiamento-invernale/) - La stabilità microbica è un parametro importante da considerare. Soprattutto per i vini imbottigliati non filtrati, si tratta di una misura cruciale, per evitare, ad esempio, la post-fermentazione in bottiglia e la produzione di aromi. Il nostro nuovo GEN-IAL® QuickGEN PCR Kit Yeast universal è ideale come controllo di qualità prima dell'imbottigliamento. Come garantire la
- [La cantina in inverno: cosa succede durante i mesi più freddi dell'anno?](https://food.r-biopharm.com/it/news/la-cantina-in-inverno-cosa-succede-durante-i-mesi-piu-freddi-dellanno/) - Mentre nei vigneti è in corso la potatura invernale, nelle cantine i processi di fermentazione rallentano o si concludono. I vini giovani rimangono per qualche tempo sulle fecce (lieviti) oppure vengono trasferiti in vasche nuove o in botti di legno. Alcuni vini bianchi sono già preparati per l'imbottigliamento. Prima di imbottigliare, è necessario assicurarsi che
- [La PCR è importante per l'analisi del glutine?](https://food.r-biopharm.com/it/news/la-pcr-e-importante-per-lanalisi-del-glutine/) - Il metodo ELISA RIDASCREEN® Gliadin è il metodo di riferimento, in quanto rileva direttamente le proteine del glutine. Perchè si dovrebbe usare la PCR? Solo la PCR consente di differenziare i cereali nei test sul glutine. Il metodo più utilizzato è l'ELISA che si basa sulla rilevazione di proteine. Tuttavia, con l'analisi del DNA
- [The wine cellar in winter - What is happening during the coldest months of the year?](https://food.r-biopharm.com/news/the-wine-cellar-in-winter-what-is-happening-during-the-coldest-months-of-the-year/) - While in the vineyards, the winter pruning is ongoing, in the cellars the fermentation processes are slowing down or are coming to an end. The young wines either remain on the lees (yeast) for a while or are moved to new tanks or wooden barrels. Some white wines are already prepared for bottling. Before bottling,
- [Ensuring microbiological stability of wines throughout winter aging  ](https://food.r-biopharm.com/news/ensuring-microbiological-stability-of-wines-throughout-winter-aging/) - Microbial stability another important parameter to consider. Especially for the wines bottled unfiltered, it is a crucial measurement, in order to e.g. avoid post-fermentation in the bottle as well as off-flavor production. Our new GEN-IAL® QuickGEN PCR Kit Yeast universal is ideal as quality check before bottling. Ensuring microbiological stability of wines throughout winter aging Young red
- [Malolaktische Gärung: Milchsäurebakterien als Helfer](https://food.r-biopharm.com/de/news/malolaktische-gaerung-milchsaeurebakterien-als-helfer/) - Wie wird der Wein überhaupt säurehaltig?Besonders in kälteren Regionen neigt der Wein dazu, sehr säurehaltig zu sein. Der saure und herbe Geschmack ist nicht für alle Winzer und Weinliebhaber geeignet. Um Apfelsäure in Milchsäure und Kohlendioxid umzuwandeln, werden Milchsäurebakterien eingesetzt. In unserem Artikel finden Sie Antworten auf alle wichtigen Fragen rund um die malolaktische Gärung
- [Unveiling the power of FUMONIPREP®: Unlocking your solution to accurate fumonisin detection](https://food.r-biopharm.com/news/unveiling-the-power-of-fumoniprep-unlocking-your-solution-to-accurate-fumonisin-detection/) - Detecting and mitigating mycotoxins like fumonisins have emerged as pivotal concerns in ensuring food and feed safety. The increased focus on fumonisin testing stems from various critical factors - Health concerns: Fumonisins have been associated with severe health issues in both humans and animals. These toxins, when ingested through contaminated food or feed, can lead
- [Entfaltung der Leistungsfähigkeit von FUMONIPREP®: Die Lösung für einen präzisen Fumonisin-Nachweis](https://food.r-biopharm.com/de/news/entfaltung-der-leistungsfaehigkeit-von-fumoniprep-die-loesung-fuer-einen-praezisen-fumonisin-nachweis/) - Der Nachweis und die Eindämmung von Mykotoxinen wie Fumonisinen sind zu einem zentralen Anliegen bei der Gewährleistung der Lebens- und Futtermittelsicherheit geworden. Der verstärkte Fokus auf Fumonisin-Tests ist auf verschiedene kritische Faktoren zurückzuführen - Gesundheitliche Bedenken: Fumonisine werden sowohl bei Menschen als auch bei Tieren mit schwerwiegenden gesundheitlichen Problemen in Verbindung gebracht. Diese Toxine können,
- [Vitamines et Compléments Alimentaires.](https://food.r-biopharm.com/fr/news/vitamines-et-complements-alimentaires/) - Les vitamines sont des molécules organiques essentielles pour la croissance et la santé humaine. Le corps humain a besoin de 13 vitamines pour rester en bonne santé, chacune ayant une fonction biochimique différente. Les vitamines sont divisées en deux groupes : les vitamines hydrosolubles : elles se stockent difficilement dans l’organisme car elles se décomposent rapidement lors
- [Der Weinkeller im Winter - Was passiert in den kältesten Monaten des Jahres?](https://food.r-biopharm.com/de/news/der-weinkeller-im-winter-was-passiert-in-den-kaeltesten-monaten-des-jahres/) - Während in den Weinbergen der Winterschnitt fortgesetzt wird, verlangsamen sich in den Kellern die Gärungsprozesse oder gehen zu Ende. Die jungen Weine bleiben entweder noch eine Weile auf der Hefe oder werden in neue Tanks oder Holzfässer umgefüllt. Einige Weißweine sind bereits für die Flaschenabfüllung vorbereitet. Vor der Abfüllung müssen Sie sicherstellen, dass der Wein
- [Utilisation croissante des méthodes multi-mycotoxines pour les analyses de routine](https://food.r-biopharm.com/fr/news/increasing-use-of-multi-mycotoxin-methods-for-routine-analysis/) - La surveillance constante de la sécurité alimentaire devient de plus en plus critique car elle affecte la santé humaine et animale. Au cours de la dernière décennie, une attention considérable a été faite sur les mycotoxines ainsi que sur leurs métabolites secondaires. Ces toxines sont présentes dans l’alimentation humaine et animale et sont responsables d’effets
- [Svelata la potenza di FUMONIPREP®: la soluzione per un'accurata rilevazione della fumonisina](https://food.r-biopharm.com/it/news/svelata-la-potenza-di-fumoniprep-la-soluzione-per-unaccurata-rilevazione-della-fumonisina/) - L'individuazione e il contenimento delle contaminazioni da micotossine, quali le fumonisine, sono questioni cruciali per garantire la sicurezza di alimenti e mangimi. Perché l’interesse per la fumonisina sta aumentando? La maggiore attenzione ai test per la rilevazione della fumonisina è dovuta a diversi fattori critici: Problemi di saluteLe fumonisine sono state associate a gravi problemi
- [Is PCR relevant for gluten testing?](https://food.r-biopharm.com/news/is-pcr-relevant-for-gluten-testing/) - Well, ELISA RIDASCREEN® Gliadin is the reference method as it detects directly the gluten proteins. Why should you be using PCR? Only PCR allows cereal differentiation in gluten testing. The most used method is the protein based ELISA. However, with DNA analysis various cereals can be discriminated. Using our real-time PCR test SureFood® ALLERGEN 4plex
- [Vin sans alcool : Est-ce vraiment « sans alcool » ?](https://food.r-biopharm.com/fr/news/non-alcoholic-wine-what-is-its-actual-alcohol-content/) - Qu'il s'agisse de bières sans alcool, de vins mousseux ou même de vins : les boissons sans alcool sont de plus en plus populaires. Mais quelle quantité d’alcool reste réellement dans le vin déclaré sans alcool ? Et comment peut-on garantir que le produit répond aux exigences légales ? Au cours des dernières années, l'offre
- [A Sustainable Christmas Feast: Delicious, Eco-Friendly, and Heartwarming](https://food.r-biopharm.com/news/a-sustainable-christmas-feast-delicious-eco-friendly-and-heartwarming/) - As we gather with loved ones to celebrate Christmas, there's an opportunity to not only indulge in delicious food but also to make choices that are kind to the planet. In this Christmas food blog, we'll explore the concept of a sustainable Christmas feast. From locally sourced ingredients to eco-friendly cooking methods and mindful consumption,
- [Un pranzo di Natale sostenibile: delizioso, ecologio e confortante](https://food.r-biopharm.com/it/news/un-pranzo-di-natale-sostenibile-delizioso-ecologio-e-confortante/) - Quando ci riuniamo con i nostri cari per festeggiare il Natale, abbiamo l'opportunità non solo di gustare cibi deliziosi, ma anche di fare scelte rispettose per il pianeta. In questo blog sulle ricette di Natale, esploreremo il concetto di pranzo natalizio sostenibile. Dagli ingredienti di provenienza locale ai metodi di cottura ecologici e al consumo
- [Svelare minacce nascoste: tendenze attuali nell'analisi di micotossine in alimenti e mangimi](https://food.r-biopharm.com/it/news/svelare-minacce-nascoste-tendenze-attuali-nellanalisi-di-micotossine-in-alimenti-e-mangimi/) - Le micotossine sono composti tossici prodotti naturalmente da muffe che possono contaminare un'ampia gamma di prodotti agricoli, tra cui cereali, frutta secca e mangimi. Queste minacce invisibili rappresentano un rischio significativo per la salute umana e animale, rendendo l'analisi accurata delle micotossine negli alimenti e nei mangimi una componente critica della sicurezza alimentare e della
- [Unmasking hidden threats: Current trends in mycotoxin analysis in food and feed](https://food.r-biopharm.com/news/unmasking-hidden-threats-current-trends-in-mycotoxin-analysis-in-food-and-feed/) - Mycotoxins are naturally occurring toxic compounds produced by moulds that can contaminate a wide range of agricultural products, including cereals, nuts and animal feeds. These invisible threats pose a significant risk to both human and animal health, making accurate mycotoxin analysis in food and feed a critical component of food safety and quality assurance. In
- [La soluzione automatizzata per misurare l’anidride solforosa negli alimenti](https://food.r-biopharm.com/it/news/la-soluzione-automatizzata-per-misurare-lanidride-solforosa-negli-alimenti/) - L’anidride solforosa e i composti a base di solfiti sono conservanti autorizzati dall’Unione Europea e comunemente impiegati per la loro azione antimicrobica, antiossidante ed inibitrice dell’imbrunimento enzimatico. Alimenti e bevande possono contenerne in quantità più o meno variabile, sia aggiunti che naturalmente presenti come sottoprodotti di processi di fermentazione (vino, birra, aceto, frutta secca, frutta e
- [La crescente tendenza dei prodotti a base vegetale e la loro composizione](https://food.r-biopharm.com/it/news/la-crescente-tendenza-dei-prodotti-a-base-vegetale-e-la-loro-composizione/) - L'aumento della richiesta di prodotti a base vegetale da parte dei consumatori vegani e vegetariani rappresenta una sfida significativa anche per i produttori. Numerose aziende del settore alimentare hanno ampliato il loro assortimento per includere nuovi prodotti a base vegetale che replicano hamburger e altri piatti a base di carne, utilizzando ingredienti vegetali per imitare
- [Der steigende Trend zu pflanzlichen Produkten und deren Zusammensetzung](https://food.r-biopharm.com/de/news/der-steigende-trend-zu-pflanzlichen-produkten-und-deren-zusammensetzung/) - Die wachsende Nachfrage nach pflanzlichen Produkten für vegane oder vegetarische Verbraucher stellt auch eine große Herausforderung für die Lebensmittelhersteller dar. Viele Hersteller haben ihre Produktpalette um neue pflanzliche Produkte erweitert, die Burger und andere Fleischgerichte mit pflanzlichen Zutaten nachbilden und den Geschmack und die Konsistenz von Fleisch täuschend echt imitieren. Das Angebot reicht von pflanzlichen
- [The increasing trend towards plant-based products and their composition](https://food.r-biopharm.com/news/the-increasing-trend-towards-plant-based-products-and-their-composition/) - The growing demand for plant-based products for vegan or vegetarian consumers is also a major challenge for food manufacturers. Many manufacturers have expanded their product line to include new plant-based products that replicate burgers and other meat dishes with plant-based ingredients, deceptively imitating the taste and texture of meat. Products range from plant-based burgers to
- [R-Biopharm Rhône: an IIP Platinum company](https://food.r-biopharm.com/news/r-biopharm-rhone-an-iip-platinum-company/) - R-Biopharm Rhône is a leading developer of test solutions for food and feed analysis and has been a trusted partner in the industry for over 35 years. As a company, we do everything we can to ensure our staff feel valued and supported. We take pride in being among the 5 % of the companies
- [Celebriamo la Giornata Mondiale dell’Alimentazione: "L'acqua è vita, l'acqua ci nutre. Nessuno deve essere lasciato indietro”](https://food.r-biopharm.com/it/news/celebriamo-la-giornata-mondiale-dellalimentazione-lacqua-e-vita-lacqua-ci-nutre-nessuno-deve-essere-lasciato-indietro/) - In questa Giornata Mondiale dell'Alimentazione, ci uniamo sotto il tema "L'acqua è vita, l'acqua ci nutre. Nessuno deve essere lasciato indietro" per sottolineare il rapporto cruciale tra acqua e cibo. La qualità dell'acqua ha un impatto diretto sulla qualità dei nostri alimenti ed è nostra responsabilità collettiva garantirne la sicurezza lungo tutta la catena di
- [Welternährungstag: "Wasser ist Leben, Wasser ist Nahrung. Lasst niemanden zurück!"](https://food.r-biopharm.com/de/news/welternaehrungstag-wasser-ist-leben-wasser-ist-nahrung-lasst-niemanden-zurueck/) - An diesem Welternährungstag vereinen wir uns unter dem Motto "Wasser ist Leben, Wasser ist Nahrung. Lasst niemanden zurück", um die entscheidende Beziehung zwischen Wasser und Lebensmitteln zu betonen. Die Qualität des Wassers wirkt sich unmittelbar auf die Qualität unserer Lebensmittel aus, und es liegt in unserer gemeinsamen Verantwortung, die Sicherheit des Wassers in der gesamten
- [Celebrating World Food Day: "Water is Life, Water is Food. Leave No One Behind!"](https://food.r-biopharm.com/news/celebrating-world-food-day-water-is-life-water-is-food-leave-no-one-behind/) - On this World Food Day, we unite under the theme "Water is life, water is food. Leave no one behind" to emphasize the crucial relationship between water and food. The quality of water directly impacts the quality of our food, and it is our collective responsibility to ensure its safety throughout the supply chain, from
- [R-Biopharm Rhône: una società IIP Platinum](https://food.r-biopharm.com/it/news/r-biopharm-rhone-una-societa-iip-platinum/) - R-Biopharm Rhône è leader nello sviluppo di soluzioni analitiche per il controllo di alimenti e mangimi ed è un partner fidato del settore da oltre 35 anni.Come azienda, facciamo tutto il possibile per garantire che il nostro personale si senta apprezzato e supportato. Siamo orgogliosi di essere tra il 5% delle aziende che hanno ottenuto
- [Il primo laboratorio accreditato ISO 17025:2017 dell'America Latina è il pioniere dell'analisi della cannabis per i patogeni alimentari](https://food.r-biopharm.com/it/news/il-primo-laboratorio-accreditato-iso-170252017-dellamerica-latina-e-il-pioniere-dellanalisi-della-cannabis-per-i-patogeni-alimentari/) - Con un risultato innovativo per l'industria della cannabis in America Latina, il Laboratorio Instrumental de Alta Complejidad dell'Università Lasalle in Colombia ha ottenuto l'accreditamento ISO 17025:2017 (21-LAB-030), segnando una tappa significativa nel campo dell'analisi della cannabis, in particolare per quanto riguarda i patogeni alimentari. Questo accreditamento sottolinea l'impegno del laboratorio nel garantire la sicurezza e
- [AP22 ELITE: Automazione per ELISA](https://food.r-biopharm.com/it/news/ap22-elite-automazione-per-elisa/) - AP22 ELITE è un processore automatico per metodiche ELISA. Una delle caratteristiche distintive di AP22 ELITE è la capacità di utilizzare contemporaneamente 2 micropiastre ELISA con 8 test in linea. Questo significa che è possibile analizzare una vasta gamma di campioni in un'unica esecuzione, rendendo il processo estremamente efficiente. AP22 ELITE gestisce l'intero flusso di
- [Lateinamerikas erstes nach ISO 17025:2017 akkreditiertes Labor leistet Pionierarbeit bei der Cannabisanalyse auf Lebensmittelpathogene](https://food.r-biopharm.com/de/news/lateinamerikas-erstes-nach-iso-170252017-akkreditiertes-labor-leistet-pionierarbeit-bei-der-cannabisanalyse-auf-lebensmittelpathogene/) - Eine bahnbrechende Errungenschaft für die Cannabisbranche in Lateinamerika ist die Akkreditierung des Laboratorio Instrumental de Alta Complejidad der Universität Lasalle in Kolumbien (https://laboratoriodeanalisis.lasalle.edu.co/) nach ISO 17025:2017 (21-LAB-030). Diese stellt einen wichtigen Meilenstein im Bereich der Cannabisanalyse dar, insbesondere im Hinblick auf Lebensmittelpathogene. Die Akkreditierung unterstreicht das Engagement des Labors, die Sicherheit und Qualität von Cannabisprodukten
- [Micotossine nella cannabis e nei prodotti associati](https://food.r-biopharm.com/it/news/micotossine-nella-cannabis-e-nei-prodotti-associati/) - Nell'ultimo decennio, il mercato della cannabis è cresciuto notevolmente in seguito alla legalizzazione per uso terapeutico o ricreativo in vari Paesi. È stato stimato che solo negli Stati Uniti le vendite di prodotti a base di cannabis supereranno i 2 miliardi di dollari nei prossimi quattro anni, mentre nel Regno Unito si stima un potenziale
- [Utilizzo crescente di metodi multi-micotossine per le analisi di routine](https://food.r-biopharm.com/it/news/utilizzo-crescente-di-metodi-multi-micotossine-per-le-analisi-di-routine/) - La costante sorveglianza sulla sicurezza alimentare sta diventando sempre più critica e riguarda sia la salute umana che quella animale. Nell'ultimo decennio, è stata rivolta una notevole attenzione alle micotossine, metaboliti secondari prodotti dai funghi. Queste tossine sono presenti negli alimenti e nei mangimi e sono responsabili di effetti cancerogeni e di varie malattie. Per
- [Latin America's First ISO 17025:2017 Accredited Laboratory Pioneers Cannabis Analysis for Food Pathogens](https://food.r-biopharm.com/news/latin-americas-first-iso-170252017-accredited-laboratory-pioneers-cannabis-analysis-for-food-pathogens/) - In a groundbreaking achievement for the cannabis industry in Latin America, the Laboratorio Instrumental de Alta Complejidad from Lasalle University in Colombia (https://laboratoriodeanalisis.lasalle.edu.co/) has attained ISO 17025:2017 accreditation (21-LAB-030), marking a significant milestone in the field of cannabis analysis, particularly concerning food pathogens. This accreditation underscores the laboratory's commitment to ensuring the safety and quality
- [Increasing use of multi-mycotoxin methods for routine analysis](https://food.r-biopharm.com/news/increasing-use-of-multi-mycotoxin-methods-for-routine-analysis/) - The constant surveillance of food safety is becoming more and more critical as it affects human and animal health. During the last decade, considerable attention has been drawn to mycotoxins, secondary metabolites produced by fungi. These toxins are present in food and feed and are responsible for carcinogenic effects and various diseases. Therefore, testing for
- [Le micotossine della stagione di raccolta europea 2023](https://food.r-biopharm.com/it/news/le-micotossine-della-stagione-di-raccolta-europea-2023/) - Il raccolto europeo di grano e orzo del 2023 ha catturato l'attenzione per il suo intricato rapporto con le condizioni meteorologiche. La stagione di quest'anno è stata più che entusiasmante, presentando una miscela di opportunità e ostacoli per gli agricoltori e gli operatori agricoli. Dall'inizio promettente, con un rischio minimo di contaminazione da Fusarium durante
- [Mykotoxine in Cannabis und verwandten Produkten](https://food.r-biopharm.com/de/news/mykotoxine-in-cannabis-und-verwandten-produkten/) - In den letzten zehn Jahren ist der Cannabismarkt nach der Legalisierung für den medizinischen oder Freizeitgebrauch in verschiedenen Ländern erheblich gewachsen. Man schätzt, dass allein in den USA der Umsatz mit Cannabisprodukten in den nächsten vier Jahren 2 Milliarden Dollar übersteigen wird und dass das Marktpotenzial im Vereinigten Königreich bei über 8 Millionen Pfund pro
- [L'ocratossina nel vino](https://food.r-biopharm.com/it/news/locratossina-nel-vino/) - Se l'uva viene attaccata da muffe, si può formare una tossina chiamata ocratossina. In questo articolo potrete scoprire quali sono i prodotti particolarmente a rischio e come proteggere i vini. L'ocratossina A è una micotossina formata da muffe dei generi Aspergillus e Penicillium. La tossina della muffa è altamente nociva per la salute umana e
- [A closer look at the mycotoxin rollercoaster ride of Europe's 2023 harvest season](https://food.r-biopharm.com/news/a-closer-look-at-the-mycotoxin-rollercoaster-ride-of-europes-2023-harvest-season/) - The 2023 European wheat and barley harvest has captured attention due to its intricate interplay with weather conditions. This year's season was more than exciting, presenting a blend of opportunities and obstacles for farmers and agricultural stakeholders. From the promising start with minimal Fusarium contamination risk during flowering to the unexpected challenge of mold contamination
- [Ochratoxin in Wein](https://food.r-biopharm.com/de/news/ochratoxin-in-wein/) - Werden Trauben von Schimmelpilzen befallen, kann sich das Schimmelpilzgift Ochratoxin bilden. Welche Produkte besonders gefährdet sind und wie man Weine schützen kann, erfahren Sie hier. Ochratoxin A ist ein Mykotoxin, das von Schimmelpilzen der Gattungen Aspergillus und Penicillium gebildet wird. Das Schimmelpilzgift ist für Mensch und Tier bereits in kleinsten Mengen hochgradig gesundheitsschädlich. Neben der
- [Vitamins in health supplements](https://food.r-biopharm.com/news/vitamins-in-health-supplements/) - Vitamins are organic molecules important for human growth and health. Specifically, the human body requires 13 vitamins to stay healthy, each with a different biochemical function. Vitamins are divided into two groups, based on the way they break down once ingested. Water-soluble vitamins are not easily stored as they break down quickly upon ingestion. Fat-soluble
- [Ochratoxin in wine](https://food.r-biopharm.com/news/ochratoxin-in-wine/) - If grapes are attacked by molds, the mold toxin ochratoxin can form. You can find out which products are particularly at risk and how to protect wines here. Ochratoxin A is a mycotoxin formed by molds of the Aspergillus and Penicillium genera. The mold toxin is highly harmful to human and animal health even in
- [Organismi di deterioramento della birra: questi sono i microrganismi da tenere sotto controllo nel vostro birrificio.](https://food.r-biopharm.com/it/news/organismi-di-deterioramento-della-birra-questi-sono-i-microrganismi-da-tenere-sotto-controllo-nel-vostro-birrificio/) - Le tipologie di birra sono davvero tantissime e la gamma continua a crescere, alcune delle più note sono: Pilsner, Lager, Hefeweizen, Altbie. Tuttavia, i microrganismi che si introducono nella birra durante il processo di produzione e che possono causare il deterioramento sono altrettanto diversi quanto gli stili di birra. Essi alterano il gusto e l'odore della birra,
- [Proteine alternative nella dieta vegana](https://food.r-biopharm.com/it/news/proteine-alternative-nella-dieta-vegana/) - Che si tratti di vegani, vegetariani o flexitariani: sempre più persone riducono il consumo di carne o rinunciano completamente agli alimenti di origine animale. Per soddisfare il fabbisogno proteico, anche senza prodotti animali, sono disponibili diverse fonti proteiche alternative. Le proteine alternative sono considerate sostenibili, salutari e migliori per l'ambiente e per il benessere degli
- [Le vitamine negli integratori alimentari](https://food.r-biopharm.com/it/news/le-vitamine-negli-integratori-alimentari/) - Le vitamine sono molecole organiche importanti per la crescita e la salute umana. Nello specifico, il corpo umano richiede 13 vitamine per mantenersi in salute, ciascuna con una diversa funzione biochimica. I due gruppi principali di vitamine da integrare Le vitamine sono divise in due gruppi, in base al modo in cui si scompongono una
- [Bierschädlinge: Diese Mikroorganismen sollten Sie in Ihrer Brauerei überwachen](https://food.r-biopharm.com/de/news/bierschaedlinge-diese-mikroorganismen-sollten-sie-in-ihrer-brauerei-ueberwachen/) - Ob Pils, Lager, Hefeweizen, Altbier oder die unzähligen Craftbier-Variationen: Die Auswahl an Biersorten ist riesig und das Angebot wächst stetig weiter. So vielfältig wie die Bierstile sind aber auch die Mikroorganismen, die während des Brauprozesses ins Bier gelangen und zum Verderb führen können. Sie beeinträchtigen den Geschmack und Geruch des Bieres, führen zu einer Trübung
- [Beer spoilage organisms: these are the microorganisms you should monitor in your brewery](https://food.r-biopharm.com/news/beer-spoilage-organisms-these-are-the-microorganisms-you-should-monitor-in-your-brewery/) - Whether Pilsner, lager, Hefeweizen, Altbier or the countless craft beer variations: The selection of beer styles is huge and the range continues to grow. However, the microorganisms that get into the beer during the brewing process and can lead to spoilage are just as diverse as the beer styles. They impair the taste and odor
- [Alternative proteins in the vegan diet](https://food.r-biopharm.com/news/alternative-proteins-in-the-vegan-diet/) - Whether vegan, vegetarian or flexitarian: more and more people are reducing their meat consumption or doing without animal foods completely. In order to meet the protein requirement even without animal products, various alternative protein sources are available. Alternative proteins are considered sustainable, healthy and better for the environment and animal welfare. There are numerous protein-rich
- [Alternative Proteine in der veganen Ernährung](https://food.r-biopharm.com/de/news/alternative-proteine-in-der-veganen-ernaehrung/) - Ob vegan, vegetarisch oder flexitarisch: Immer mehr Menschen reduzieren ihren Fleischkonsum oder verzichten vollständig auf tierische Lebensmittel. Um den Eiweißbedarf auch ohne tierische Produkte zu decken, stehen verschiedene alternative Proteinquellen zur Verfügung. Alternative Proteine gelten als nachhaltig, gesund und besser für Umwelt und Tierwohl. Es gibt zahlreiche proteinreiche pflanzliche Lebensmittel, unter anderem Erbsen, Linsen, Bohnen,
- [La newsletter di R-Biopharm Italia per restare aggiornati sulle ultime novità](https://food.r-biopharm.com/it/news/la-newsletter-di-r-biopharm-italia-per-restare-aggiornati-sulle-ultime-novita/) - L’obiettivo della nostra newsletter è quello di fornire un costante aggiornamento e approfondimento nei principali settori di competenza: agro-alimentare, enologico e diagnostica clinica. Ci rivolgiamo ad aziende alimentari e mangimistiche, cantine ed enologi, laboratori di analisi pubblici e privati, nonché ad aziende ospedaliere e laboratori clinici che desiderano rimanere costantemente informati su tutte le novità
- [Is climate change leading to increased levels of mycotoxins?](https://food.r-biopharm.com/news/is-climate-change-leading-to-increased-levels-of-mycotoxins/) - Mycotoxins are a major problem in agriculture, with grains being particularly affected. The extent to which molds and thus mycotoxins form in grains depends largely on the climatic conditions during the flowering period. So what impact does climate change have on this? The prevalence of mycotoxins in grains globally varies from year to year. In
- [Führt der Klimawandel zu einem Anstieg der Mykotoxinbelastung?](https://food.r-biopharm.com/de/news/fuehrt-der-klimawandel-zu-einem-anstieg-der-mykotoxinbelastung/) - Mykotoxine sind ein großes Problem in der Landwirtschaft, insbesondere Getreide ist davon betroffen. Inwieweit sich Schimmelpilze und damit Mykotoxine in den Körnern bilden, hängt maßgeblich von den klimatischen Bedingungen während der Blütezeit ab. Welche Auswirkungen hat also der Klimawandel darauf? Die Verbreitung von Mykotoxinen in Getreide schwankt weltweit von Jahr zu Jahr. In den letzten
- [Inadequate sampling – a major source of inaccurate mycotoxin data](https://food.r-biopharm.com/news/inadequate-sampling-a-major-source-of-inaccurate-mycotoxin-data/) - The importance of following a well-developed sampling plan, prior to mycotoxin analysis of food and feed is well recognised. It is accepted that regardless of the effort that goes into ensuring the accuracy of a mycotoxin test, the result is only as good as the sample that has been taken. Mycotoxins, in particular aflatoxins, are
- [Campionamento inadeguato: una delle principali fonti di dati imprecisi sulle micotossine](https://food.r-biopharm.com/it/news/campionamento-inadeguato-una-delle-principali-fonti-di-dati-imprecisi-sulle-micotossine/) - L'importanza di seguire un piano di campionamento adeguato, prima dell'analisi delle micotossine negli alimenti e nei mangimi, è ben nota. È risaputo che, a prescindere dagli sforzi compiuti per garantire l'accuratezza di un test sulle micotossine, la validità del risultato è strettamente legata a come il campione è stato prelevato. Le micotossine, in particolare le
- [Il profilo degli acidi organici come marker di autenticità per i succhi di frutta](https://food.r-biopharm.com/it/news/il-profilo-degli-acidi-organici-come-marker-di-autenticita-per-i-succhi-di-frutta/) - L'autenticità è un criterio di qualità per alimenti, bevande ed ingredienti alimentari, sempre più monitorato per garantire la tutela del consumatore ma anche legislativa, per prodotti dichiarati a denominazione garantita.
- [V-Label: Wie können wir vegane Lebensmittel sicherer machen?](https://food.r-biopharm.com/de/news/v-label-wie-koennen-wir-vegane-lebensmittel-sicherer-machen/) - Der Trend zur vegetarischen und veganen Ernährung ist ungebrochen. Doch woher weiß man, ob ein Produkt wirklich vegan ist? Vegane Lebensmittel sind nach wie vor einer der größten Ernährungstrends und ständig kommen neue „plant-based“ Produkte auf den Markt. Neben klassischen veganen Zutaten wie Tofu, Seitan oder Tempeh gibt es auch immer mehr vegane Ersatzprodukte mit
- [Cosa c'è nella tua barretta di cioccolato?](https://food.r-biopharm.com/it/news/cosa-ce-nella-tua-barretta-di-cioccolato/) - Il cioccolato è senza dubbio uno tra gli alimenti più apprezzati in tutto il mondo, con la metà delle vendite al dettaglio solo in Europa. Nato come bevanda amara, oggi possiamo trovarlo in svariate forme e 600 gusti differenti. La produzione del cioccolato La produzione del cioccolato inizia con la raccolta manuale dei baccelli dagli
- [AFLAOCHRA RHONE® WIDE: colonne ad immunoaffinità per prestazioni di qualità](https://food.r-biopharm.com/it/news/colonne-ad-immunoaffinita-per-prestazioni-di-qualita-con-aflaochra-rhone-wide/) - L’aumento dei prezzi sta avendo ripercussioni anche nel settore delle analisi alimentari. Tutti i laboratori stanno attraversando un periodo di particolare pressione in cui, nonostante i costi più elevati, devono garantire sempre la stessa sicurezza alimentare.Le micotossine prodotte dalle muffe sono un problema importante per l'agricoltura mondiale poiché possono trovarsi lungo tutta la filiera alimentare,
- [Contaminazione da Legionella: tutto quello che c’è da sapere](https://food.r-biopharm.com/it/news/contaminazione-da-legionella-tutto-quello-che-ce-da-sapere/) - L'acqua è essenziale per la vita, ma può anche essere fonte di infezioni batteriche. Tra queste possiamo riconoscere quelle causate dal batterio Legionella, che si può sviluppare nelle tubature dell'acqua e può causare gravi malattie. Questo articolo risponde alle domande più importanti e frequenti sul tema della Legionella. Cos’è la Legionella? La Legionella è un
- [Legionellen im Betrieb: Das sollten Sie wissen](https://food.r-biopharm.com/de/news/legionellen-im-betrieb-das-sollten-sie-wissen/) - Wasser ist lebenswichtig – aber auch eine häufige Quelle für bakterielle Infektionen. Wenn sich Legionellen in den Wasserleitungen ansiedeln, kann das zu schweren Erkrankungen führen. Wir beantworten die wichtigsten Fragen zum Thema Legionellen. Wie gefährlich sind Legionellen? Legionellen sind eine Gattung im Wasser lebender, gramnegativer und stäbchenförmiger Bakterien, die als potenziell humanpathogen gilt. Die Legionellen-Art,
- [If you have legionella in your facility, this is what you need to know](https://food.r-biopharm.com/news/if-you-have-legionella-in-your-facility-this-is-what-you-need-to-know/) - Water is essential for life – but also a frequent source of bacterial infections. If Legionella bacteria grow in the water pipes, it can lead to serious diseases. This article answers the most important questions on the subject of Legionella. How dangerous are Legionella bacteria? Legionella is a genus of waterborne, gram-negative, rod-shaped bacteria that
- [6 contaminanti potenzialmente pericolosi nei mangimi](https://food.r-biopharm.com/it/news/6-contaminanti-potenzialmente-pericolosi-nei-mangimi/) - Che si tratti di gatti, cani, pollame, bovini o maiali: i mangimi dovrebbero essere sani e privi di contaminanti. Diversi richiami di prodotti hanno recentemente dimostrato che non è sempre così. Di seguito sono riportati 6 potenziali contaminanti che si dovrebbero tenere in considerazione. Come per gli esseri umani, la salute e le prestazioni degli
- [6 contaminantes potencialmente peligrosos para el pienso](https://food.r-biopharm.com/es/news/6-contaminantes-potencialmente-peligrosos-para-el-pienso/) - Sin importar para qué tipo de animal se trate, (gatos, perros, aves de corral, ganado vacuno o porcino) el pienso debe ser saludable y estar libre de contaminantes. Varias retiradas de productos recientes han demostrado que este no siempre es el caso. Le presentamos seis contaminantes que los fabricantes nunca deben perder de vista. Al
- [Six contaminants potentiellement dangereux dans les aliments pour animaux](https://food.r-biopharm.com/fr/news/six-contaminants-potentiellement-dangereux-dans-les-aliments-pour-animaux/) - Qu’ils soient destinés aux chats, aux chiens, à la volaille, aux bovins ou aux porcs, les aliments pour animaux doivent être sains et dépourvus de contaminants. Plusieurs rappels de produits ont récemment démontré que cela n’est pas toujours le cas. Voici six contaminants à surveiller de près par les fabricants. Tout comme pour les humains,
- [6 potentially hazardous contaminants in animal feed](https://food.r-biopharm.com/news/6-potentially-hazardous-contaminants-in-animal-feed/) - Whether for cats, dogs, poultry, cattle or pigs: animal feed should be healthy and free from contaminants. Several product recalls have recently shown that this is not always the case. We show you six contaminants manufacturers should keep an eye on. Just like with humans, health and performance of animals crucially depends on a balanced
- [Schadstoffe im Futternapf: Wie sicher ist Tiernahrung?](https://food.r-biopharm.com/de/news/schadstoffe-im-futternapf-wie-sicher-ist-tiernahrung/) - Egal ob für Hund, Katze, Vogel, Rind oder Schwein: Tierfutter sollte gesund und frei von Schadstoffen sein. Dass das in der Realität nicht immer der Fall ist, zeigten kürzlich mehrere Rückrufaktionen. Wir haben zusammengefasst, welche Kontaminanten man als Hersteller im Blick haben sollte. Wie beim Menschen hängt auch bei Tieren die Gesundheit und Leistungsfähigkeit entscheidend
- [6 potentieel gevaarlijke vervuilende stoffen in diervoeder](https://food.r-biopharm.com/nl/news/6-potentieel-gevaarlijke-vervuilende-stoffen-in-diervoeder/) - Of het nu is voor katten, honden, pluimvee, rundvee of varkens: diervoeder moet gezond zijn en vrij van vervuilende stoffen. Verscheidene terugroepingen van producten hebben onlangs aangetoond dat dit niet altijd het geval is. We laten u zes vervuilende stoffen zien waarop fabrikanten zouden moeten letten. Net als bij mensen hangen de gezondheid en het
- [Lupino: allergene alimentare emergente](https://food.r-biopharm.com/it/news/lupino-allergene-alimentare-emergente/) - Da pianta ornamentale colorata ad alimento, i lupini sono oggi un nuovo allergene alimentare.Infatti, da quando il consumo di lupini per la produzione alimentare è aumentato, sono cresciuti anche i casi di allergie a questi ultimi. I lupini appartengono alla famiglia delle leguminose come arachidi, lenticchie, piselli e soia.Negli ultimi anni sono diventati sempre più
- [Pictus 500: Automazione completa dell'analisi enzimatica](https://food.r-biopharm.com/it/news/pictus-500-automazione-completa-dellanalisi-enzimatica/) - La massima comodità possibile per il tuo laboratorio L’analizzatore multi-parametrico Pictus 500 esegue in modo completamente automatico tutte le procedure analitiche previste in un test enzimatico e/o colorimetrico per il dosaggio di zuccheri, acidi organici, alcoli e molti altri componenti in alimenti, bevande, integratori, farmaci e mangimi. Processa in modo simultaneo più campioni e più
- [Ochratoxin A in Kaffee: So erfüllen Sie die neuen gesetzlichen Vorgaben](https://food.r-biopharm.com/de/news/ochratoxin-a-in-kaffee-so-erfuellen-sie-die-neuen-gesetzlichen-vorgaben/) - Kaffeeproduktion Kaffee wird von Coffea gewonnen, einem Baum, der zur Familie der Rubiaceae gehört und in feuchten Umgebungen zu finden ist. Die verschiedenen Kaffeesorten benötigen unterschiedliche Bedingungen für das Wachstum der Pflanze. Im Allgemeinen wächst Kaffee zwischen dem südlichen und dem nördlichen Wendekreis. In höheren Lagen haben die Kaffeebohnen einen höheren Säuregehalt und einen dichteren
- [Lupinen: Ein neuer Allergieauslöser](https://food.r-biopharm.com/de/news/lupinen-ein-neuer-allergieausloeser/) - Lupinen kennen viele eher als Zierpflanze für den Garten. Seit einigen Jahren wird die Pflanze aber auch vermehrt für die Lebensmittelproduktion verwendet. Seitdem werden Allergien gegen Lupinen häufiger. Lupinen gehören zu den Hülsenfrüchten und sind verwandt mit Erdnüssen, Linsen, Erbsen und Sojabohnen. In den letzten Jahren sind sie als Lebensmittel zunehmend beliebt geworden, denn sie
- [Lupins: A new food allergen](https://food.r-biopharm.com/news/lupins-a-new-food-allergen/) - Many people know lupins rather as an ornamental garden plant with colourful blossoms. However, for some years now, the plant has also been increasingly used for food production. Since then, allergies to lupins have become more common. Lupins belong to the family of legumes and are related to peanuts, lentils, peas and soybeans. In recent
- [<strong>Kit per la ricerca del glutine in alimenti e bevande</strong>](https://food.r-biopharm.com/it/news/kit-per-la-ricerca-del-glutine-in-alimenti-e-bevande/) - Sono sempre di più le persone, geneticamente predisposte, che sviluppano una reazione immunitaria all’assunzione di glutine, un complesso proteico presente in molti cereali, come orzo, frumento e segale. La risposta immunitaria genera un’infiammazione cronica dell’intestino, la celiachia, che porta al danneggiamento dei villi intestinali, importanti per l’assorbimento dei nutrienti. L’unico trattamento possibile per la celiachia
- [Ochratoxin A in coffee: Ensure compliance with new legislative levels](https://food.r-biopharm.com/news/ochratoxin-a-in-coffee/) - Coffee production Coffee comes from Coffea, a tree which belongs to the Rubiaceae family, with the largest diversity found in humid environments. Different varieties of coffee, require different environments for the plant to grow. In general, coffee grows from the Tropic of Capricorn to the Tropic of Cancer. Higher altitudes produce coffee beans with a
- [Analisi dei prodotti lattiero-caseari: sfruttare al massimo i test enzimatici](https://food.r-biopharm.com/it/news/analisi-dei-prodotti-lattiero-caseari-sfruttare-al-massimo-i-test-enzimatici/) - Dallo yogurt al burro e al formaggio, il latte e i prodotti caseari sono una parte essenziale della dieta di molte persone. Per garantire l'alta qualità di questi prodotti, è essenziale eseguire analisi regolari. Le analisi enzimatiche svolgono un ruolo importante in questo monitoraggio. Cosa è possibile misurare con i kit enzimatici? I test enzimatici
- [L’automazione per l’analisi del vino](https://food.r-biopharm.com/it/news/lautomazione-per-lanalisi-del-vino/) - Il monitoraggio di parametri quali zuccheri, acidi ed alcol gioca un ruolo centrale nella produzione del vino e per questo è fondamentale poter contare in cantina su sistemi analitici affidabili. Che si tratti della determinazione dell'acido tartarico, dell'acido acetico, di solforosa libera o totale, oppure degli zuccheri, i test enzimatici sono metodi di elezione per
- [Milchanalytik: Was enzymatische Tests leisten können](https://food.r-biopharm.com/de/news/milchanalytik-was-enzymatische-tests-leisten-koennen/) - Ob Joghurt, Butter oder Käse: Milch und Milchprodukte sind für viele Menschen ein wesentlicher Bestandteil der Ernährung. Um eine hohe Qualität der Produkte zu gewährleisten, sind regelmäßige Kontrollen essenziell. Dabei kommt enzymatischen Analysen eine wichtige Rolle zu. Mit enzymatischen Tests können im Herstellungsprozess und in der Qualitätssicherung verschiedene wichtige Parameter wie Zucker und organische Säuren
- [Dairy analysis: Making the most of enzymatic testing](https://food.r-biopharm.com/news/dairy-analysis-making-the-most-of-enzymatic-testing/) - From yogurt to butter and cheese, milk and dairy products are an essential part of many people's diets. Regular testing is essential to ensure the high quality of these products. Enzymatic analyses play an important role in this. Enzymatic tests can be used in the manufacturing process and in quality assurance to measure various important
- [Il cambiamento climatico sta portando ad un aumento dei livelli di micotossine?](https://food.r-biopharm.com/it/news/il-cambiamento-climatico-sta-portando-ad-un-aumento-dei-livelli-di-micotossine/) - Le micotossine sono un serio problema in agricoltura, dove i cereali sono particolarmente colpiti. La formazione di muffe e quindi di micotossine nei cereali dipende in gran parte dalle condizioni climatiche durante il periodo di fioritura. Quindi quale impatto può avere il cambiamento climatico sullo sviluppo delle micotossine? La diffusione di micotossine nei cereali a
- [Ocratossina A nel caffè: garantire il rispetto dei nuovi livelli normativi](https://food.r-biopharm.com/it/news/ocratossina-a-nel-caffe-garantire-il-rispetto-dei-nuovi-livelli-normativi/) - La produzione di caffè Il caffè deriva dalla Coffea, un albero appartenente alla famiglia delle Rubiaceae, la cui maggiore diversità si trova negli ambienti umidi. Sono presenti tantissime varietà di caffè e ognuna di queste richiede un ambiente specifico per la crescita della pianta. In generale, le piantagioni di caffè si trovano dal Tropico del
- [Come gestire la resistenza agli antibiotici](https://food.r-biopharm.com/it/news/combattere-la-resistenza-agli-antibiotici/) - Gli antibiotici sono diventati uno strumento indispensabile in medicina, in quanto trattano numerose malattie infettive in modo efficace e sicuro. Tuttavia, i ricercatori parlano di un possibile cambio di tendenza a causa della crescente resistenza. La resistenza agli antibiotici è in aumento in tutto il mondo e per gli esperti è uno dei maggiori rischi
- [Antibiotika-Resistenzen bekämpfen](https://food.r-biopharm.com/de/news/antibiotika-resistenzen-bekaempfen/) - Antibiotika sind aus der Medizin nicht mehr wegzudenken. Zahlreiche Infektionskrankheiten lassen sich damit effektiv und sicher behandeln. Doch durch die zunehmenden Resistenzen könnte sich das ändern, wie Forscher warnen. Resistenzen gegen Antibiotika sind weltweit auf dem Vormarsch. Mediziner sehen darin eine der größten Gesundheitsgefahren für die Menschheit. Werden Erreger unempfindlich gegen Antibiotika, dann könnten viele
- [Combating antibiotic resistance](https://food.r-biopharm.com/news/combating-antibiotic-resistance/) - Antibiotics have become an indispensable tool in medicine, treating numerous infectious diseases effectively and safely. However, researchers warn that this could change as a result of increasing resistance. Antibiotic resistance is on the rise worldwide. Experts see this as one of the greatest health risks for the human population. If pathogens become resistant to antibiotics,
- [Update in Ochratoxin A legislation](https://food.r-biopharm.com/news/update-in-ochratoxin-a-legislation/) - Ochratoxin A (OTA) is a secondary metabolite produced by several fungi which can infect a range of agricultural products after harvest, during drying and during storage. Originally thought to be a problem largely confined to cereals such as wheat, barley, and oats, over the years a wider range of other agricultural products have been found
- [Listerien: So vermeiden Sie Kontaminationen in der Lebensmittelproduktion](https://food.r-biopharm.com/de/news/listerien-so-vermeiden-sie-kontaminationen-in-der-lebensmittelproduktion/) - Lebensmittelbedingte Infektionen gehen häufig auf Listerien zurück. Besonders bei rohen tierischen Lebensmitteln ist die Gefahr einer Kontamination groß. Was Lebensmittelbetriebe beachten müssen, um sichere Lebensmittel zu produzieren. Die humanpathogene Listerienart Listeria monocytogenes verursacht die Infektionskrankheit Listeriose, die häufig zu schweren Ausbrüchen führt. Vor allem bei Säuglingen, Kleinkindern, Schwangeren, alten und immungeschwächten Menschen kann es zu
- [Listeria: How to avoid contamination in food production](https://food.r-biopharm.com/news/listeria-how-to-avoid-contamination-in-food-production/) - Foodborne infections are often caused by listeria. The risk of contamination is particularly high in raw foods of animal origin. Here's what food processing facilities need to know in order to produce safe food. The human-pathogenic listeria species Listeria monocytogenes can cause the infectious disease listeriosis, which often leads to severe outbreaks. It may cause
- [Listeria: come evitare la contaminazione lungo la filiera alimentare](https://food.r-biopharm.com/it/news/listeria-come-evitare-la-contaminazione-lungo-la-filiera-alimentare/) - Le infezioni di origine alimentare sono spesso causate da Listeria. Il rischio di contaminazione è particolarmente elevato negli alimenti crudi di origine animale. Ecco cosa devono sapere le aziende di trasformazione alimentare per garantire prodotti sicuri. La specie di Listeria patogena per l'uomo, la Listeria monocytogenes, può causare la listeriosi, una malattia infettiva che provoca
- [Automatisierung in der Weinanalytik](https://food.r-biopharm.com/de/news/automatisierung-in-der-weinanalytik/) - Bei der Herstellung von Wein spielt die Bestimmung von Parametern wie Zuckern, Säuren und Alkohol eine wichtige Rolle. Hierfür kommen enzymatische Analysen zum Einsatz – die man auch bequem automatisieren kann. Ob zur Bestimmung von Weinsäure, Essigsäure, Sulfit, Glukose oder Ethanol: Enzymatische Tests sind aus der Weinanalytik nicht wegzudenken. Sie basieren auf einer enzymatischen Reaktion,
- [Automation in wine analysis](https://food.r-biopharm.com/news/automation-in-wine-analysis/) - The determination of parameters such as sugars, acids and alcohol plays an important role in wine production. For this purpose, enzymatic analyses are used – which can easily be automated. Whether for the determination of tartaric acid, acetic acid, sulfite, glucose or ethanol: enzymatic tests are an indispensable part of wine analysis. They are based
- [Tutto quello che devi sapere sugli insetti come nuovi alimenti](https://food.r-biopharm.com/it/news/tutto-quello-che-devi-sapere-sugli-insetti-come-nuovi-alimenti/) - A gennaio 2023 l’UE ha approvato altri due insetti come prodotti alimentari, stiamo parlando del grillo domestico in polvere e del verme minore. Questo ha scatenato la curiosità di molti e con l’articolo di oggi proviamo a rispondere alle domande più frequenti sull’argomento. Quali insetti sono ammessi come alimenti?In tutto il mondo esistono centinaia di
- [Was Sie über Insekten als Lebensmittel wissen sollten](https://food.r-biopharm.com/de/news/was-sie-ueber-insekten-als-lebensmittel-wissen-sollten/) - Im Januar 2023 hat die EU zwei weitere Insekten als Nahrungsmittel zugelassen: die zu Pulver verarbeitete Hausgrille und die Larven des Getreideschimmelkäfers. Die wichtigsten Fragen und Antworten zum Thema im Überblick. Welche Insekten sind als Lebensmittel zugelassen? Weltweit gibt es Hunderte essbare Insektenarten. In der EU sind bislang nur vier Insekten als „neuartige Lebensmittel“ (im
- [What you need to know about insects as novel food](https://food.r-biopharm.com/news/what-you-need-to-know-about-insects-as-novel-food/) - In January 2023, the EU approved two more insects as food: the house cricket in powder form, and the lesser mealworm. Here is an overview of the most important questions and answers on the topic. Which insects are allowed as food? There are hundreds of edible insect species worldwide. In the EU, only four insects
- [Micotossine nella soia: un rischio sottovalutato?](https://food.r-biopharm.com/it/news/micotossine-nella-soia-un-rischio-sottovalutato/) - Da sempre, nell’agricoltura mondiale, le micotossine rappresentano un problema molto importante. Non solo i cereali, sono tantissimi gli alimenti che possono esserne colpiti, anche inaspettatamente. Un argomento sempre più discusso tanto da essere affrontato anche al BIOFACH, la fiera mondiale per gli alimenti biologici in corso a Norimberga, in Germania. Le muffe possono crescere su
- [Mykotoxine in Soja: Ein unterschätztes Risiko?](https://food.r-biopharm.com/de/news/mykotoxine-in-soja-ein-unterschaetztes-risiko/) - Mykotoxine sind weltweit ein großes Problem in der Landwirtschaft. Neben Getreide können auch viele andere Lebensmittel betroffen sein. Und manchmal tauchen sie auch an ganz unerwarteten Stellen auf. Schimmelpilze können auf verschiedensten landwirtschaftlichen Produkten wachsen und dabei die giftigen Mykotoxine bilden. Kommen durch Ernährungstrends neuartige Lebensmittel oder Rohstoffe auf den Markt, muss daher stets bedacht
- [Mycotoxins in soy: An underestimated risk?](https://food.r-biopharm.com/news/mycotoxins-in-soy-an-underestimated-risk/) - Mycotoxins are a major problem in global agriculture. Besides grains, many other foods can be affected as well. And sometimes they are found in very unexpected places. Molds can grow on a wide variety of agricultural products, forming harmful mycotoxins. Whenever food trends lead to novel foods or raw materials coming onto the market, it
- [Aggiornamento della normativa sull' Ocratossina A](https://food.r-biopharm.com/it/news/aggiornamento-della-normativa-sull-ocratossina-a/) - L'ocratossina A (OTA) è un metabolita secondario prodotto da diversi funghi che possono contaminare una vasta gamma di prodotti agricoli dopo il raccolto, durante l'essiccazione e lo stoccaggio. Inizialmente si pensava che fosse un problema per lo più limitato ai cereali (come grano, orzo e avena) ma nel corso degli anni si è scoperto che molti
- [Alimentazione vegana e allergeni nascosti](https://food.r-biopharm.com/it/news/alimentazione-vegana-e-allergeni-nascosti/) - I cibi vegani e vegetariani stanno diventando sempre più popolari e rappresentano delle ottime alternative anche per chi è solito mangiare alimenti di origine animale. Proprio per questo motivo è sempre più importante riuscire ad individuare tutti gli allergeni che possono nascondersi al proprio interno. I cibi vegani sono privi di prodotti di origine animale,
- [Hidden allergens: Why vegan is not always dairy-free](https://food.r-biopharm.com/news/hidden-allergens-why-vegan-is-not-always-dairy-free/) - Vegan food is popular. People with allergies enjoy vegan alternatives, too. But they should be careful, because hidden allergens can lurk in many vegan foods. Pay attention to allergen labeling Vegan foods are free from animal products, including milk and egg. However, this does not automatically mean that they are suitable for people with egg
- [Sistema rapido per il dosaggio del lattosio in tracce](https://food.r-biopharm.com/it/news/sistema-rapido-per-il-dosaggio-del-lattosio-in-tracce/) - I prodotti “lactose-free” o “senza lattosio” sono alimenti, bevande, integratori alimentari e farmaci ottenuti industrialmente al fine di consentirne il consumo a soggetti deficienti in lattasi senza incorrere nella tipica sintomatologia gastro-intestinale dell'intolleranza al lattosio. Per questa tipologia di prodotti, il monitoraggio della presenza di lattosio durante le lavorazioni è fondamentale al fine di garantire
- [RIDA®CUBE SCAN: analizzatore portatile per l'analisi enzimatica di mosti, vini e bevande](https://food.r-biopharm.com/it/news/ridacube-scan-analizzatore-portatile-per-lanalisi-enzimatica-di-mosti-vini-e-bevande/) - Analizzatore portatile per analisi enzimatica di mosti, vini, e bevande di ogni tipo (alcoliche e non) per la determinazione di zuccheri, acidi organici ed altri componenti. RIDA®CUBE SCAN è un analizzatore portatile per l’analisi enzimatica di mosti, vini, e bevande di ogni tipo (alcoliche e non) fornito in esclusiva da R-Biopharm, che consente la determinazione
- [Vegano o a base vegetale: una sottile differenza](https://food.r-biopharm.com/it/news/vegano-o-a-base-vegetale-una-sottile-differenza/) - Negli ultimi anni, sempre più spesso si sente parlare di diete vegane e vegetali, ma prestate ben attenzione: i due termini non sono sinonimi. Che cosa significa "vegano"? Scegliere di seguire un’alimentazione vegana significa evitare tutti gli alimenti di origine animale: carne, pesce, uova, latte e miele. Spesso questa scelta viene presa per motivi etici,
- [Vegan oder pflanzenbasiert: Was ist der Unterschied?](https://food.r-biopharm.com/de/news/vegan-oder-pflanzenbasiert-was-ist-der-unterschied/) - Vegane Lebensmittel sind nach wie vor einer der größten Ernährungstrends. Seit einiger Zeit hört man allerdings immer häufiger von der „pflanzenbasierten Ernährung“. Ist das nur ein neuer Begriff für die vegane Lebensweise – oder steckt etwas Anderes dahinter? Was bedeutet "vegan"? Wer vegan lebt, verzichtet (meist aus ethischen Gründen) auf sämtliche tierische Lebensmittel wie Fleisch,
- [Vegan or plant-based: What's the difference?](https://food.r-biopharm.com/news/vegan-or-plant-based-whats-the-difference/) - Vegan food is continuing to be one of the biggest dietary trends. For some time now, however, you've been hearing more and more about the "plant-based diet". Is this just a new term for the vegan lifestyle - or is there something else behind it? What does "vegan" mean? People who live vegan avoid (usually
- [Come automatizzare le tue analisi real-time PCR dall’estrazione al risultato finale](https://food.r-biopharm.com/it/news/come-automatizzare-le-tue-analisi-real-time-pcr-dallestrazione-al-risultato-finale/) - Negli ultimi anni la Real-Time PCR è diventata una tecnica di analisi sempre più diffusa e utilizzata in campo alimentare per la sua facilità d’uso, precisione ed accuratezza nei risultati. Con l’aumento del numero di analisi e di campioni da analizzare è così cresciuta anche l’esigenza di automatizzare le diverse fasi di lavoro ovvero l’estrazione
- [L’automazione a supporto del controllo analitico nell’industria delle conserve](https://food.r-biopharm.com/it/news/lautomazione-a-supporto-del-controllo-analitico-nellindustria-delle-conserve/) - Per garantire la qualità nell’industria conserviera (frutta, ortaggi e derivati del pomodoro) è necessario monitorare durante il processo di trasformazione indici di qualità igienico-sanitaria che rappresentano un campanello di allarme per l’innesco di fermentazioni indesiderate. Tra questi parametri, gioca un ruolo fondamentale il dosaggio routinario dell’acido D ed L-lattico nei processi di trasformazione: il monitoraggio
- [Ricetta di Natale R-Biopharm](https://food.r-biopharm.com/it/news/ricetta-di-natale-r-biopharm/) - For those still looking for a delicious side dish for this year’s Christmas menu, our colleague Claire from R-Biopharm Rhone has just the thing: Christmas red cabbage with apple, orange and raisins. Fruity-sweet and softly cooked in the oven, the side dish will be the secret star of the Christmas dinner. Per chi è ancora
- [Mandorle: Un caso di frode alimentare?](https://food.r-biopharm.com/it/news/mandorle-un-caso-di-frode-alimentare/) - Le mandorle fanno parte degli snack più salutari e popolari degli ultimi anni. Non solo, vengono anche molto utilizzate nella preparazione di prodotti da forno e creme spalmabili. Per le persone allergiche però, le mandorle rappresentano un fattore di rischio importante, specie quando non vengono etichettate correttamente. Le frodi alimentari riguardano tutti i prodotti, dall’olio
- [Mandeln: Ein Fall von Lebensmittelbetrug?](https://food.r-biopharm.com/de/news/mandeln-ein-fall-von-lebensmittelbetrug/) - Mandeln sind ein gesunder Snack und eine beliebte Zutat in Backwaren und vielen anderen Lebensmitteln. Doch für Allergiker sind Mandeln ein Risiko – insbesondere, wenn sie in Lebensmitteln vorkommen, ohne dass sie entsprechend gekennzeichnet sind. Lebensmittelbetrug kann fast jedes Produkt betreffen. Mit minderwertigem Olivenöl, falsch etikettiertem Fisch, verdünntem Honig oder gestreckten Gewürzen machen Betrüger viel
- [Almonds: A case of food fraud?](https://food.r-biopharm.com/news/almonds-a-case-of-food-fraud/) - Almonds are a healthy snack and a popular ingredient in baked goods and many other foods. But for people with allergies, almonds are a risk – especially if they are present in foods without being labeled accordingly. Food fraud can affect almost any product. Fraudsters make a lot of money with low-quality olive oil, mislabeled
- [Why use PCR for testing gluten?](https://food.r-biopharm.com/news/why-use-pcr-for-testing-gluten/) - We often get the question: “Why do you have a gluten PCR in your portfolio?” A valid question indeed, because gluten is the general name for the proteins in wheat, barley, rye and triticale. Since PCR detects DNA or RNA – not protein, the question remains: How can you use qPCR in gluten analysis. Of
- [Automatisierte Mykotoxinanalyse – so einfach wie noch nie (de)](https://food.r-biopharm.com/de/news/automatisierte-mykotoxinanalyse/) - Für Labore, die täglich eine große Anzahl von Proben auf Mykotoxine analysieren, macht es Sinn, über Automationslösungen nachzudenken. Die neuartigen IMMUNOPREP® ONLINE Immunaffinitäts-Kartuschen in Verbindung mit dem RIDA®CREST System machen die automatisierte Mykotoxinanalyse besonders effizient. Die wiederverwendbaren IMMUNOPREP® ONLINE Immunaffinitäts-Kartuschen enthalten spezifische monoklonale Antikörper, die an ein druckbeständiges Polymer gebunden sind. Das System wurde in
- [Mycotoxin analysis just keeps getting easier (en)](https://food.r-biopharm.com/news/mycotoxin-analysis-keeps-getting-easier/) - For laboratories carrying out routine mycotoxin analysis and running large numbers of samples every day, it makes good sense to investigate the possibility of automation. Novel reusable immunoaffinity cartridges containing monoclonal antibodies coupled to a pressure resistant polymer (IMMUNOPREP® ONLINE immunoaffinity cartridge) enable automated analysis of mycotoxins when used in conjunction with CHRONECT Symbiosis RIDA®CREST
- [Mais geneticamente modificato: come riconoscerlo](https://food.r-biopharm.com/it/news/mais-geneticamente-modificato-come-riconoscerlo/) - Il mais è sicuramente uno dei cereali più coltivati in tutto il mondo ed è parte integrante dell’alimentazioni di uomini e animali. La versatilità di questo cereale gli è valsa addirittura una giornata nazionale negli Stati Uniti. Non solo apprezzato, il mais è anche molto criticato perché spesso è geneticamente modificato. Il mais OGM in
- [5 fascinating facts about nuts](https://food.r-biopharm.com/news/5-fascinating-facts-about-nuts/) - In the USA, National Nut Day is celebrated on October 22. Reason enough to take a closer look at the little vitamin bombs. 1. Not everything we call a nut actually is one In fact, from a botanical point of view, there are only a few "true nuts", including hazelnuts, walnuts as well as sweet
- [R-Biopharm Weihnachtsrezept](https://food.r-biopharm.com/de/news/r-biopharm-weihnachtsrezept/) - Wer noch eine leckere Beilage für das diesjährige Weihnachtsmenü sucht, für den hat unsere Kollegin Claire von R-Biopharm Rhone genau das Richtige: Weihnachtlicher Rotkohl mit Apfel, Orange und Rosinen. Fruchtig-süß und im Ofen weich gegart wird die Beilage zum heimlichen Star auf der Weihnachtstafel. Zutaten: 2 Esslöffel Butter1 mittelgroße rote Zwiebel1 Kochapfel1 Orange75 g Rosinen1
- [R-Biopharm christmas recipe](https://food.r-biopharm.com/news/r-biopharm-christmas-recipe/) - For those still looking for a delicious side dish for this year's Christmas menu, our colleague Claire from R-Biopharm Rhone has just the thing: Christmas red cabbage with apple, orange and raisins. Fruity-sweet and softly cooked in the oven, the side dish will be the secret star of the Christmas dinner. Ingredients: 2 tbsp butter1
- [Alimenti a base vegetale: un rischio per le persone allergiche](https://food.r-biopharm.com/it/news/alimenti-a-base-vegetale-un-rischio-per-le-persone-allergiche/) - Gli alimenti a base vegetale sono una tendenza in continua e costante crescita. Il mercato oggi propone tantissime alternative per chi sceglie di seguire una dieta vegana o vegetariana.Le persone che soffrono di allergie devono però prestare molta attenzione nella scelta di carni o bevande a base vegetale. Non si può negare che la riduzione
- [La solforosa nel vino: misurala in automatico senza interferenze](https://food.r-biopharm.com/it/news/la-solforosa-nel-vino-misurala-in-automatico-senza-interferenze/) - Tutte le cantine, sia quelle grandi che quelle più piccole, devono quantificare la componente libera e totale dell'anidride solforosa durante la fase di vinificazione e prima dell’imbottigliamento. Questa analisi accurata serve ai produttori per poter garantire la conservabilità del vino (azione antisettica, antiossidante, stabilizzante del colore, ecc.) e il rispetto dei limiti imposti dalla normativa
- [How to identify genetically modified corn ](https://food.r-biopharm.com/news/how-to-identify-genetically-modified-corn/) - Corn is one of the most cultivated grains in the world and is an important part of the diet for humans and animals. It's no wonder that the USA honor this versatile grain with their own holiday, National Maize Day. However, corn is also criticized because it is often genetically modified. The grain with the
- [Alimentazione a base vegetale: Micotossine nella dieta vegana ](https://food.r-biopharm.com/it/news/alimentazione-a-base-vegetale-micotossine-nella-dieta-vegana/) - La tendenza verso il regime alimentare vegano è in crescita e in questo contesto è bene affrontare il tema delle micotossine. Sempre più persone stanno cercando di diminuire o escludere del tutto alimenti di origine animale per sostituirli con prodotti a base vegetale. Molti di questi sono però composti da cereali, noci o soia, tutti
- [Cinco datos fascinantes sobre los frutos secos ](https://food.r-biopharm.com/es/news/cinco-datos-fascinantes-sobre-los-frutos-secos/) - En Estados Unidos, el 22 de octubre se celebra el Día Nacional de las Nueces. Razón suficiente para examinar más detenidamente las pequeñas bombas de vitaminas. 1. No todo lo que llamamos fruto seco lo es en realidad De hecho, desde el punto de vista botánico, solo hay unos pocos "verdaderos frutos secos", entre ellos
- [Día Mundial de la Alimentación 2022: Una mejor producción para una mejor alimentación](https://food.r-biopharm.com/es/news/dia-mundial-de-la-alimentacion-2022-una-mejor-produccion-para-una-mejor-alimentacion/) - El Día Mundial de la Alimentación se celebra el 16 de octubre para recordarnos que muchas personas en el mundo siguen pasando hambre. Los conflictos militares, la pandemia de COVID y el cambio climático han vuelto a agravar la situación recientemente. ¿Cómo se puede mejorar el acceso a alimentos sanos y seguros para todas las
- [Alimentos de origen vegetal: micotoxinas en la dieta vegana](https://food.r-biopharm.com/es/news/alimentos-de-origen-vegetal-micotoxinas-en-la-dieta-vegana/) - La tendencia hacia las dietas vegetarianas y veganas es ininterrumpida. Un tema importante en este contexto es la presencia de micotoxinas, ya que muchos de los productos de origen vegetal contienen cereales, frutos secos o soja, alimentos que suelen estar contaminados con toxinas fúngicas. Cada vez son más las personas que reducen su consumo de
- [Wie erkennt man gentechnisch veränderten Mais? ](https://food.r-biopharm.com/de/news/wie-erkennt-man-gentechnisch-veraenderten-mais/) - Mais zählt weltweit zu den am häufigsten angebauten Getreidesorten und ist für Menschen und Tiere ein wichtiger Bestandteil der Ernährung. Kein Wunder, dass die USA das vielseitige Getreide mit einem eigenen Feiertag, dem National Maize Day, ehren. Doch Mais steht auch in der Kritik, weil er nicht selten gentechnisch verändert ist. Zea mays, wie der
- [National Cake Day: Which allergens can be found in cakes?](https://food.r-biopharm.com/news/national-cake-day-which-allergens-can-be-found-in-cakes/) - Allergens are substances that produce varied symptoms in allergy patients. As a result, allergens must be labeled. Some (such as eggs or gluten-containing wheat flour) are also found in cakes. What do allergy patients need to know about allergens in cakes? This article summarizes. Can you go into a pastry store and buy a cake
- [Plant-based food: Vegan diet as a risk for people with allergies? ](https://food.r-biopharm.com/news/plant-based-food-vegan-diet-as-a-risk-for-people-with-allergies/) - Plant-based foods are a major trend and new vegetarian and vegan foods are constantly coming onto the market. However, people with allergies need to look carefully when choosing plant-based milk and meat alternatives.
- [Antibiotika im Fleisch: 5 Fakten zu Rückständen in Lebensmitteln (de)](https://food.r-biopharm.com/de/news/antibiotics-in-meat-5-facts-about-residues-in-food-2/) - Antibiotikarückstände in Lebensmitteln sind in den letzten Jahren zunehmend in den Fokus gerückt. Die Verunsicherung ist groß: Wie gefährlich sind die Rückstände für den Verbraucher wirklich? Und wie kann man sichergehen, dass ein Lebensmittel unbelastet ist? 5 Fragen und Antworten. 1. Wie kommen Antibiotika ins Fleisch? Werden Nutztiere mit Antibiotika behandelt, setzen sich Rückstände des
- [Novel Food: la pasta di farina di insetti](https://food.r-biopharm.com/it/news/novel-food-la-pasta-di-farina-di-insetti/) - Nuovi alimenti, nuovi potenziali allergeni Analizzare gli alimenti è fondamentale per la sicurezza dei consumatori, per questo motivo servono kit e strumenti specifici. Noi di R-Biopharm mettiamo a disposizione un’ampia gamma di soluzioni analitiche per qualsiasi tipo di alimento, anche per la rilevazione degli insetti – il nuovo trend del settore. Gli insetti commestibili arrivano
- [Plant based food: Pflanzenbasierte Ernährung als Risiko für Allergiker? ](https://food.r-biopharm.com/de/news/plant-based-food-pflanzenbasierte-ernaehrung-als-risiko-fuer-allergiker/) - „Plant based“ liegt im Trend und ständig kommen neue vegetarische und vegane Lebensmittel auf den Markt. Doch Allergiker müssen bei Milch- und Fleischalternativen auf Pflanzenbasis genau hinschauen. Den Konsum von tierischen Produkten zu reduzieren und vermehrt auf pflanzliche Lebensmittel zu setzen, kann viele Vorteile für Gesundheit und Umwelt haben. Doch es kann auch Risiken bergen.
- [National Cake Day: Welche Allergene können in Kuchen enthalten sein?](https://food.r-biopharm.com/de/news/national-cake-day-welche-allergene-koennen-in-kuchen-enthalten-sein/) - Allergene sind Stoffe, die bei Allergiker*innen diverse Symptome hervorrufen. Allergene sind deshalb kennzeichnungspflichtig. Einige (wie Eier oder glutenhaltiges Weizenmehl) sind auch in Kuchen vorhanden. Was müssen Allergiker*innen wissen über Allergene in Kuchen? Das fasst dieser Artikel zusammen. Ohne Bedenken eine Konditorei betreten und Kuchen kaufen? Oder einen Kuchen backen? Für Allergiker*innen ist das nicht so
- [Vuoi automatizzare il controllo enologico? Scegli uno dei nostri strumenti](https://food.r-biopharm.com/it/news/vuoi-automatizzare-il-controllo-enologico-scegli-il-tuo-strumento/) - La qualità e la sicurezza nell’industria enologica può essere garantita mediante il controllo chimico-analitico. L’automazione dell’analisi consente di ridurre al minimo l’attività manuale, quindi migliora la gestione dei flussi di lavoro e semplifica tutte le procedure operative. R-Biopharm ENO arricchisce e completa la sua proposta di strumenti per il controllo di mosti e vini: Analizzatori
- [5 caratteristiche sulle noci e la frutta a guscio](https://food.r-biopharm.com/it/news/5-caratteristiche-sulle-noci-e-la-frutta-a-guscio/) - Negli ultimi anni il consumo di noci e frutta a guscio è cresciuto notevolmente. Si tratta di alimenti versatili, ricchi di proprietà benefiche per l’organismo. Ma conosciamo davvero bene questi superfood?Infatti la frutta a guscio rappresenta uno dei grandi 8 allergeni alimentari e per i produttori è fondamentale etichettare in modo corretto questi prodotti.R-Biopharm Italia
- [Plant based food: Mykotoxine in der pflanzenbasierten Ernährung ](https://food.r-biopharm.com/de/news/plant-based-food-mykotoxine-in-der-pflanzenbasierten-ernaehrung/) - Der Trend zur vegetarischen und veganen Ernährung ist ungebrochen. Ein wichtiges Thema in diesem Zusammenhang sind Mykotoxine, denn viele der „plant based“-Produkte bestehen aus Getreide, Nüssen oder Soja – Lebensmittel, die häufig mit Schimmelpilzgiften kontaminiert sind. Immer mehr Menschen reduzieren ihren Fleischkonsum oder verzichten ganz auf tierische Lebensmittel. Milch- und Fleischalternativen auf Pflanzenbasis sind aktuell
- [Plant-based food: Mycotoxins in the vegan diet ](https://food.r-biopharm.com/news/plant-based-food-mycotoxins-in-the-vegan-diet/) - The trend towards vegetarian and vegan diets is unbroken. An important topic in this context is the presence of mycotoxins, because many of the plant-based products consist of grains, nuts or soy – foods that are often contaminated with fungal toxins. More and more people are reducing their meat consumption or giving up eating foods
- [Alghe marine: proteine alternative o fonte di rischio?](https://food.r-biopharm.com/it/news/alghe-marine-proteine-alternative-o-fonte-di-rischio/) - Novembre è il mese “vegano”, uno stile di vita in continua crescita in tutto il mondo.Come ricercatori per il controllo qualità degli alimenti, la nostra attenzione va sulle alghe: l’alimento vegano e sostenibile per eccellenza. Dal sushi alla cosmetica, sono tantissimi i campi in cui le alghe trovano applicazione, ma è proprio l’industria alimentare a
- [Semplifica l’analisi di mosti e vini con iMagic M9](https://food.r-biopharm.com/it/news/semplifica-lanalisi-di-mosti-e-vini-con-imagic-m9/) - iMagic M9 è uno strumento automatico per l’analisi di mosti e vini, ideale per gestire al meglio il processo produttivo, a partire dalla raccolta delle uve fino alla loro vinificazione, ed in fase di affinamento. Permette di dosare in contemporanea zuccheri (glucosio, fruttosio, saccarosio), acidi organici (acido malico, lattico, citrico, ascorbico, acetico, tartarico, succinico, piruvico,
- [Micotossine nel mais: perchè monitorarle](https://food.r-biopharm.com/it/news/micotossine-nel-mais-perche-monitorarle/) - I cereali come il mais, il frumento, l’orzo, l’avena e la segale sono estremamente suscettibili alle infezioni fungine e a malattie come la fusariosi della spiga che possono causare ingenti perdite agricole e portare a problemi di contaminazione da micotossine. L'infezione da funghi del genere Fusarium può verificarsi prima del raccolto e può portare alla
- [Stop alla torbidità del vino: la soluzione affidabile di R-Biopharm](https://food.r-biopharm.com/it/news/stop-agli-intorbidenti-nel-vino-la-soluzione-affidabile-di-r-biopharm/) - Gli intorbidimenti e le precipitazioni nel vino sono alterazioni correlate a svariati fattori, uno dei quali le concentrazioni di sali di tartrato (bitartrato di potassio e il tartrato di calcio) in condizioni più o meno predisponenti (tenore di alcool, pH, temperatura e presenza di colloidi protettori quali proteine e polifenoli). Stabilizzare un vino contro la
- [5 faszinierende Fakten über Nüsse](https://food.r-biopharm.com/de/news/5-faszinierende-fakten-ueber-nuesse/) - In den USA wird am 22. Oktober der National Nut Day gefeiert. Grund genug, sich die kleinen Vitaminbomben einmal genauer anzusehen. 1. Nicht alles, was wir als Nuss bezeichnen, ist auch wirklich eine Tatsächlich gibt es aus botanischer Sicht nur wenige „echte Nüsse“, darunter Haselnüsse, Walnüsse sowie Esskastanien. Erdnüsse sind botanisch gesehen Hülsenfrüchte. Mandeln, Pekannüsse,
- [Novel Food: Wie gut sind Nudeln aus Insektenmehl?](https://food.r-biopharm.com/de/news/novel-food-wie-gut-sind-nudeln-aus-insektenmehl/) - Am 25. Oktober ist World Pasta Day. Wir finden, das ist ein guter Anlass, um ein neues Nudelgericht auszuprobieren. Wie wäre es denn mal mit Insekten-Pasta? Insekten als Lebensmittel liegen im Trend: Sie sind gesund, proteinreich und nachhaltig. Die Aufzucht ist deutlich ressourcenschonender und verursacht weniger Treibhausgase als bei anderen tierischen Proteinquellen. In weiten Teilen
- [Novel Food: How good is pasta made from insect flour?](https://food.r-biopharm.com/news/novel-food-how-good-is-pasta-made-from-insect-flour/) - October 25 is World Pasta Day. We think that's a good occasion to try out a new kind of noodles. How about insect pasta? Edible Insects are in the trend: they are healthy, rich in protein and sustainable. Their cultivation is much more economical in terms of resources and produces fewer greenhouse gases than other
- [Si fa in fretta a dire automazione](https://food.r-biopharm.com/it/news/si-fa-in-fretta-a-dire-automazione/) - Per il dosaggio di zuccheri, acidi organici, alcoli e molti altri componenti in alimenti, bevande e mangimi, R-Biopharm offre differenti soluzioni automatiche, sia in base al numero di campioni da analizzare sia in base alle risorse disponibili, rendendo l’automazione alla portata di tutti i laboratori.
- [Essbare Insekten - Delikatesse oder Allergierisiko?](https://food.r-biopharm.com/de/news/essbare-insekten-delikatesse-oder-allergierisiko/) - Essbare Insekten sind für mehr als ein Viertel der Weltbevölkerung eine Selbstverständlichkeit, weil sie gut schmecken, nahrhaft sind und relativ leicht verfügbar sind. So ergänzen Insekten den Speiseplan von etwa zwei Milliarden Menschen in verschiedenen Ländern der Welt - hauptsächlich in Teilen Asiens, Afrikas und Lateinamerikas. Auch in den westlichen Ländern nimmt das Interesse an
- [Edible Insects – delicacy or allergy risk?](https://food.r-biopharm.com/news/edible-insects-delicacy-or-allergy-risk/) - Edible insects are a matter of course for more than a quarter of the world's population, because they taste good, are nutritious and are relatively readily available. Thus, insects supplement the diets of approximately two billion people in various countries around the world – mainly in parts of Asia, Africa and Latin America. More and
- [Enzytec™ Liquid: le nuove frontiere dell’analisi enzimatica](https://food.r-biopharm.com/it/news/enzytec-liquid-le-nuove-frontiere-dellanalisi-enzimatica/) - L’analisi enzimatica è da sempre alla base dei metodi ufficiali per il dosaggio di zuccheri, acidi organici, alcoli e molti altri componenti in alimenti e bevande e mangimi, grazie alla sua elevata specificità, sensibilità e facilità d’uso rispetto ad altri metodi chimico-fisici. Le applicazioni sono svariate e di estrema rilevanza sia per aziende di trasformazione
- [World Food Day 2022: Bessere Produktionstechniken für bessere Lebensmittel](https://food.r-biopharm.com/de/news/world-food-day-2022-bessere-produktionstechniken-fuer-bessere-lebensmittel/) - Am 16. Oktober ist Welternährungstag. Der Aktionstag soll daran erinnern, dass noch immer viele Menschen auf der Welt Hunger leiden müssen. Kriege, die COVID-Pandemie und der Klimawandel haben die Situation zuletzt wieder verschärft. Wie kann der Zugang zu gesunden und sicheren Lebensmitteln für alle Menschen verbessert werden? Ein großes Problem ist die Lebensmittelverschwendung. Nicht nur
- [World Food Day 2022: Better production for better food](https://food.r-biopharm.com/news/world-food-day-2022-better-production-for-better-food/) - World Food Day is celebrated on 16 October to remind us that many people in the world are still suffering from hunger. Military conflicts, the COVID pandemic and climate change have recently exacerbated the situation again. How can access to healthy and safe food be improved for all people? Food waste is a major problem.
- [Listeria: cresce l'allarme](https://food.r-biopharm.com/it/news/listeria-cresce-lallarme/) - La Listeria monocytogenes è spesso associata ai focolai più gravi in ​​termini di ricoveri e decessi. Nel 2021, i focolai di Listeria hanno coinvolto prodotti freschi, salumi, piatti pronti a base di pollo e formaggio. 18 focolai di infezioni sono stati ricondotti a insalate confezionate e hanno portato al richiamo di oltre 200 varietà di verdure pronte al consumo. 2.320.774 libbre di prodotti
- [Dosaggio dell'acido L-malico nei vini con metodo enzimatico automatizzato](https://food.r-biopharm.com/it/news/dosaggio-dellacido-l-malico-nei-vini-con-metodo-enzimatico-automatizzato/) - Le strategie di controllo della fermentazione malo-lattica sono di estremo rilievo in cantina, poiché connesse con le caratteristiche chimico-fisiche del vino, con la stabilità microbiologica, e la modifica del profilo aromatico e sensoriale. L’analisi enzimatica è da sempre il metodo di elezione per il dosaggio dell’acido L-malico nei vini.
- [Brettanomyces: contaminant or quality feature? (en)](https://food.r-biopharm.com/news/brettanomyces-contaminant-quality-feature/) - Dekkera bruxellensis yeast, among winemakers and brewers also known as Brettanomyces bruxellensis (or „Brett“for short), strongly influences the flavor of wine and beer. The change in taste is either considered as off-flavor or as flavor enrichment. So how are you supposed to handle that wild yeast? In beer and wine production, nothing happens without yeasts:
- [The ongoing risk of Listeria](https://food.r-biopharm.com/news/the-ongoing-risk-of-listeria/) - Listeria monocytogenes is frequently associated with the most severe outbreaks in terms of hospitalisations and deaths. In 2021, Listeria outbreaks included fresh produce, cured meats, ready to eat chicken products as well as cheese. 18 outbreaks of infections were traced to bagged salads and led to a recall of more than 200 varieties of bagged
- [El riesgo continuo de Listeria](https://food.r-biopharm.com/es/news/el-riesgo-continuo-de-listeria/) - La Listeria monocytogenes se asocia frecuentemente con los brotes más graves en términos de hospitalizaciones y muertes. En 2021, los brotes de Listeria incluyeron productos frescos, carnes curadas, productos de pollo listos para el consumo, así como queso. 18 brotes de infecciones se rastrearon hasta las ensaladas de bolsa y condujeron a la retirada de
- [Die ständige Gefahr vor Listerien](https://food.r-biopharm.com/de/news/die-staendige-gefahr-vor-listerien/) - Listeria monocytogenes wird häufig mit den schwersten Ausbrüchen in Bezug auf Krankenhausaufenthalte und Todesfälle in Verbindung gebracht. Im Jahr 2021 betrafen die Listerienausbrüche Frischwaren, gepökeltes Fleisch, verzehrfertige Hühnerprodukte und Käse. 18 Infektionsausbrüche wurden auf Tütensalate zurückgeführt und führten zu einem Rückruf von mehr als 200 Tütensalatsorten. 2.320.774 Pfund Schweinefleisch- und Peperoniprodukte und 8.492.832 Pfund verzehrfertige
- [Seaweed – alternative protein source but also coming with potential food safety hazards?](https://food.r-biopharm.com/news/seaweed-alternative-protein-source-but-also-coming-with-potential-food-safety-hazards/) - Did you know? Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice. As part of sushi, in the form of salad or as part of cosmetics or fertilizers and soil conditioners – seaweeds find many applications in several industries, with a special increasing
- [Acido acetico: dosaggio accurato in mosti e vini](https://food.r-biopharm.com/it/news/acido-acetico-dosaggio-accurato-in-mosti-e-vini/) - La qualità della materia prima e i processi di fermentazione incontrollati possono portare alla formazione di prodotti indesiderati in vinificazione (produzione di acetaldeide e acido acetico per la proliferazione di batteri acetici). Secondo il regolamento UE 606/2009, acidità volatile (calcolata come acido acetico) sono 1,08 g/L e 1,20 g/L nel vino bianco e rosso, rispettivamente. La
- [Come garantire l’assenza di micotossine nelle piante medicinali](https://food.r-biopharm.com/it/news/come-garantire-lassenza-di-micotossine-nelle-piante-medicinali/) - Le piante medicinali sono solo una moda? Hanno dei rischi per chi decide di utilizzarle? Ne abbiamo parlato con il team di analisi R-Biopharm Italia, che ci ha raccontato le ultime ricerche sulle più diffuse cure naturali basate sull’uso delle piante curative.
- [Multi-mycotoxin testing: a mycotoxin rarely comes alone](https://food.r-biopharm.com/news/multi-mycotoxin-testing-a-mycotoxin-rarely-comes-alone/) - Heavy precipitation during the flowering season favored the growth of mold in many regions this year, leading to mycotoxin contamination in the harvest – often even with several types of mycotoxins at the same time. Mycotoxins produced by molds are a major problem for global agriculture, with contaminations regularly causing crop losses. Cereals are particularly
- [Acetaldeide ed anidride solforosa:  vuoi gestirle al meglio in vinificazione?](https://food.r-biopharm.com/it/news/acetaldeide-ed-anidride-solforosa-vuoi-gestirle-al-meglio-in-vinificazione/) - L’acetaldeide gioca un ruolo chiave in vinificazione, sia in modo diretto, per le note olfattive che apporta al vino (sentore di mela matura), sia indirettamente, per la sua capacità di combinarsi all’anidride solforosa limitandone l’efficacia. L’acetaldeide è il risultato del metabolismo del lievito, pertanto è importante monitorarne la formazione per ridurne l’accumulo a fine fermentazione,
- [The 20th anniversary of the R-Biopharm News! (en)](https://food.r-biopharm.com/news/r-biopharm-news-food-feed-analysis-iii2015/) - We are proud to present the 20th anniversary edition of the R-Biopharm News. Please take a look at this edition and learn more about: 20 Years of R-Biopharmnews –R-Biopharmnews celebrates a birthday RIDA®QUICK Aflatoxin RQS, Art. No. R5205 New limit for Ochratoxin A in spices SureFood® PCR products from our partner CONGEN Biotechnologie GmbH, Berlin
- [R-Biopharm News III/2016 (en)](https://food.r-biopharm.com/news/r-biopharm-news-food-feed-analysis-iii2016/) - R-Biopharm on the web New parameter in the Compact Dry portfolio: Compact Dry PA – for detecting Pseudomonas aeruginosa RIDA®SMART APP: Mycotoxin-App gets another update to RIDA®SMART APP V1.3 Simple and accurate extraction of food allergens New algal sources of vitamin B12 for dietary supplements Product launch: Pectinase Fairs and conferences Analysts workshops R-Biopharm AG
- [R-Biopharm News IV/2015 (en)](https://food.r-biopharm.com/news/r-biopharm-news-food-feed-analysis-2015-4/) - RIDA®QUICK Soya Art. No. R7103 RIDASCREEN® CIS-Casein 2nd Generation Art. No. R5112 AOAC-RI validation for RIDASCREEN®FAST Milk Art. No. R4652 RIDA®QUICK Gliadin (Art. No. 7003) is AOAC Official MethodSM Set of 3 processed Gliadin Assay Controls Art. No. R7012 News from our cooperation partner GEN-IAL GmbH News from our cooperation partner GEN-IAL GmbHInformation from R-Biopharm
- [R-Biopharm News I/2016 (en)](https://food.r-biopharm.com/news/r-biopharm-news-food-feed-analysis-i2016/) - RIDA®SMART APP: The simple mycotoxin analysis in your hand New generation of RIDASCREEN®FAST Vitamin B12 RIDA®QUICK Aflatoxin RQS ECO New application for RIDASCREEN® Nitrofuran assays New test format for Premi®Test Urin New Compact Dry application for cosmetics —procedure document available now! SureFood® PCR products from our partner CONGEN Biotechnologie GmbH, Berlin Information from R-Biopharm Rhône,
- [R-Biopharm News II/2016 (en)](https://food.r-biopharm.com/news/r-biopharm-news-food-feed-analysis-ii2016/) - RIDA®QUICK Gliadin: rapid assay for gluten receives AOAC-approval The next generation of mycotoxin quantification:RIDA®SMART APP RIDA®QUICK Soya: Extraction of food samples with RIDA®QUICK Soya Extraction buffer RIDASCREEN®FAST Crustacean (2nd generation) in accordance with the VITAL® concept New plant and animal DNA extraction control kit: SureFast® Animal+Plant Control EASI-EXTRACT® CITRININ product launch PuriTox Total Myco-MS High
- [Enzytec Liquid: una formulazione unica per il dosaggio di acido citrico ed isocitrico nelle bevande](https://food.r-biopharm.com/it/news/enzytec-liquid-una-formulazione-unica-per-il-dosaggio-di-acido-citrico-ed-isocitrico-nelle-bevande/) - Gli acidi organici sono importanti marker di freschezza ed autenticità dei succhi di frutta, ed impattano in modo significativo sulle loro proprietà organolettiche (aroma, colore e sapore): in particolare l’acido citrico ed isocitrico hanno concentrazioni caratteristiche per ogni tipologia di frutto (es. succo d’arancia: concentrazioni tipiche di acido citrico sono 6,3-17 g/l e 65-200 mg/l per l’acido isocitrico), e il loro rapporto è normato dalle linee guida AIJN (European Fruit Juice Association).
- [Dalla ricerca R-Biopharm ENO: i nuovi kit Acido Gluconico e Citrico](https://food.r-biopharm.com/it/news/dalla-ricerca-r-biopharm-eno-i-nuovi-kit-acido-gluconico-e-citrico/) - La linea di test enzimatici Enzytec™ Liquid è la soluzione innovativa per il dosaggio di tutti i componenti di base di mosti e vini (zuccheri, acidi organici, alcoli): da oggi la gamma si arricchisce con i nuovi kit per il dosaggio di acido gluconico e citrico, fondamentali indicatori di qualità igienico-sanitaria e di autenticità per
- [Salute! E' la giornata delle bevande – un brindisi al controllo qualità](https://food.r-biopharm.com/it/news/salute-e-la-giornata-delle-bevande-un-brindisi-al-controllo-qualita/) - Il consumo di bevande fa parte del modo in cui socializziamo, celebriamo e, a volte, affrontiamo anche lo stress. Tuttavia, sempre più persone puntano ad uno stile di vita sano e controllato e desiderano rimanere sobrie anche durante una serata libera e divertente. Pertanto si registra una crescente richiesta e diffusione di bevande a basso
- [Lactoferrin, a healthy addition to baby milk powder](https://food.r-biopharm.com/news/lactoferrin-a-healthy-addition-to-baby-milk-powder/) - A natural improvement of the baby’s immune system is mediated by the protein Lactoferrin in mother’s milk. There it plays an important role in the innate immune system and represents a first anti-microbial and anti-viral defense system. The anti-microbial effect is mainly caused by the chelation of iron-ions, which are important for bacterial growth. Besides
- [5 reasons for using PCR in allergen analysis](https://food.r-biopharm.com/news/5-reasons-for-using-pcr-in-allergen-analysis/) - When testing for allergens in food, most laboratories use immunological methods such as ELISA. However, real-time PCR can provide distinct advantages. The polymerase chain reaction (PCR) has established itself as an efficient and reliable analysis method in a wide range of application areas. Many tests in food analysis wouldn’t be possible without molecular biological methods
- [Facts you need to know about ELISA for food analysis (en)](https://food.r-biopharm.com/news/facts-you-need-to-know-about-elisa-for-food-analysis/) - ELISA is nowadays one the most used methods in food analysis. ELISA's are used for mycotoxin testing, allergens, antibiotics, vitamins, pathogens - just to name a few. When you use ELISA for food analysis there are some important aspects you should keep an eye on. We collected the most important for you. A comprehensive overview of
- [Improve your screening for antibiotics with the new EuroProxima Florfenicol ELISA](https://food.r-biopharm.com/news/improve-your-screening-for-antibiotics-with-the-new-europroxima-florfenicol-elisa/) - The use of the broad-spectrum antibiotic Chloramphenicol (CAP) is totally banned world-wide since many years. As an alternative substance, Florfenicol is widely used, mainly in veterinary medicine. For this less toxic antibiotic Maximum Residue Levels (MRLs) are established by the European Union, varying from 100 to 3000 ppb, depending on the matrix. Florfenicol is brought
- [ELISA analysis: Which equipment do you need?](https://food.r-biopharm.com/news/elisa-analysis-which-equipment-do-you-need/) - ELISA is a test method with many advantages: it allows fast and specific quantitative analyses while being efficient and easy to perform. However, before a laboratory can start with ELISA, certain equipment is needed. Depending on the test system used, various laboratory devices may be needed for ELISA processing. Usual equipment includes pipettes, a device
- [Detection of Florfenicol by ELISA](https://food.r-biopharm.com/news/detection-of-florfenicol-by-elisa/) - The antibiotic Florfenicol is brought on the market under various brand names and is used to control infections in cattle, pigs, poultry, and aquaculture. The compound is an effective broad-spectrum antibiotic and is considered as a less toxic alternative for chloramphenicol, which is banned world-wide because of its toxic effects. Legislation for the use of
- [RIDASCREEN® Gliadin ELISA: The first international test with the designation "in food"](https://food.r-biopharm.com/news/ridascreen-gliadin-elisa-the-first-international-test-with-the-designation-in-food/) - Did you know that gluten may also be present in fruit juice and fish sticks? Cereal protein gluten is frequently used to maintain the form of drinks and convenience meals. As a result, many of these goods include the warning label “May contain traces of gluten.” Our R-Biopharm RIDASCREEN® Gliadin ELISA (Art. No. R7001) now
- [Can you improve a gold standard method?](https://food.r-biopharm.com/news/can-you-improve-a-gold-standard-method/) - Enzymatic food analysis is probably one of the oldest biochemical methods in food and feed testing. The so-called “Yellow Line” from Roche is widely accepted as a reference method for many food and feed testing applications. R-Biopharm has successfully sold these products for more than 20 years. So why change a winning team? The start
- [Genetically modified organisms (GMO) - subject to a lot of controversy](https://food.r-biopharm.com/news/genetically-modified-organisms-gmo-subject-to-a-lot-of-controversy/) - Although, GMO foods may become an essential tool in feeding the world’s growing population and undergo strict testing, people have concerns about possible risks, and there is much debate about the pros and cons of using GMOs.Manufacturers use genetic modification to give plants desirable traits such as: Insect resistance: provides season-long protection against pests, reduces
- [7th June is World Food Safety Day](https://food.r-biopharm.com/news/7th-june-is-world-food-safety-day/) - Food safety is a global concern that includes various different areas of our daily life. Safe and nutritious food in sufficient amounts is crucial to sustaining life and promoting good health. Hazardous food contaminated with e.g. harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases – ranging from diarrhea to
- [Better safe than sorry: reliable allergen detection](https://food.r-biopharm.com/news/better-safe-than-sorry-reliable-allergen-detection/) - During the control of allergens in food, the so-called hook effect can occur. But what does the hook effect mean in terms of allergen detection and what are the possible consequences of the test result? The reliable detection of allergens is important to provide allergy sufferers with a high level of safety when consuming food.
- [National mustard day](https://food.r-biopharm.com/news/national-mustard-day/) - Mustard is categorized as a spice, globally ones of the most important ones, and belongs to the Brassicaceae family of plants. Other plants in this family include for example broccoli, cabbage, and rapeseed (canola). Types of mustard In the cuisine and food industry, mustard is widely used, either in the form of seeds (whole seeds),
- [Infographic: 5 potential sources of microbiological spoilage in beer brewing (en)](https://food.r-biopharm.com/news/infographic-5-potential-sources-microbiological-spoilage-beer-brewing/) - In general, beer is not a likely habitat for microbes: alcohol content, low pH value, CO2 and hop compounds make beer a rather hostile environment for most microorganisms. However, some bacteria and yeasts can adapt to this environment and cause turbidity, change of taste and off-flavor. Our infographic shows 5 places where to look for
- [What to consider when producing histamine-free wine](https://food.r-biopharm.com/news/what-to-consider-when-producing-histamine-free-wine/) - Histamine is a biogenic amine which is naturally present in many foodstuffs – also in wine. Some people react to high histamine foods with headaches or other symptoms. More and more winemakers are therefore offering low histamine or histamine-free wine. Here’s what to look out for when producing such wines. Approximately one to five percent
- [Bovine lactoferrin as a food ingredient](https://food.r-biopharm.com/news/bovine-lactoferrin-food-ingredient/) - Lactoferrin is a very powerful protein: it has antibacterial, antiviral, anti-fungal, anti-inflammatory, anti-cancer and anti-allergic properties. Lactoferrin isolated from bovine milk is therefore in demand as a food ingredient, e.g. for baby food. Since the EU has defined maximum levels of use, the concentration of bovine lactoferrin in food must be controlled. Lactoferrin is a
- [Salmonella in baby food](https://food.r-biopharm.com/news/salmonella-baby-food/) - It’s a case that has caused serious concern not only in France: salmonella was found in baby food from a French dairy company. More than 12 million cans of baby milk were recalled – and the scandal is growing. Here’s why salmonella is dangerous and what you can do against it. Recent finds of salmonella
- [Antibiotic residues found in shrimps](https://food.r-biopharm.com/news/antibiotic-residues-found-in-shrimps/) - Shrimps showing antibiotic contamination is not a new problem, but with the latest product recall of shrimps in Germany, it’s back in the headlines again. So should you stop eating shrimps? The news that German supermarket chain REWE recalled their shrimps „ja! King Prawns” due to antibiotic residues appeared in numerous media. However, this is
- [Mycotoxins: Make your analyses more reliable by using reference material](https://food.r-biopharm.com/news/mycotoxins-make-your-analyses-more-reliable-by-using-reference-material/) - Mycotoxins are a major problem for global agriculture, with contaminations regularly causing crop losses. Reference materials, as part of quality assurance, are indispensable to reliably detect mycotoxins. In food analysis, many factors can influence an analytical result, for example the selected method, the extraction process or the solvent used. When analyzing mycotoxins, the inhomogeneous distribution
- [Meet us at the World Mycotoxin Forum 2018](https://food.r-biopharm.com/news/meet-us-world-mycotoxin-forum-2018/) - In two weeks’ time, in Amsterdam, the World Mycotoxin Forum will take place for the 10th time. This year, we will meet to share our experiences with mycotoxin testing and also talk about its future tendency. This international conference is a great opportunity to meet with representatives from industries, universities and the governments from all
- [Infographic: Gluten-free food](https://food.r-biopharm.com/news/infographic-gluten-free-food/) - It’s Coeliac Awareness Week in Australia. Reason enough for us to focus on gluten-free food, a food segment of increasing importance. Check out our infographic for some interesting facts you probably didn’t know about gluten.Contact us
- [Listeria – a global challenge for food safety](https://food.r-biopharm.com/news/listeria-a-global-challenge-for-food-safety/) - Listeria is currently causing problems in many places: in Europe, frozen corn was recalled; melons led to illness and death of several persons in Australia; and South Africa is experiencing the world’s largest listeriosis outbreak on record with more than 900 infections and around 180 deaths. Here are 5 facts about listeria you need to
- [Infographic: Foodborne microbial pathogens](https://food.r-biopharm.com/news/infographic-foodborne-microbial-pathogens/) - Pathogenic microorganisms such as Salmonella and Listeria are serious food safety risks and found in various raw materials and foodstuff. Our infographic shows the most common pathogens found in different food sectors – and how to detect them.
- [Fish fraud still a matter of concern, according to new studies](https://food.r-biopharm.com/news/fish-fraud-still-a-matter-of-concern-according-to-new-studies/) - Did you eat fish on today’s International Sushi Day? Then it is quite possible that you have not been served the exact fish that you have ordered. Several recent studies show that adulteration and mislabeling are still common in the fisheries sector. Ever since the horsemeat scandal it is evident that our food is sometimes
- [R-Biopharm celebrates its 30th anniversary](https://food.r-biopharm.com/news/r-biopharm-celebrates-its-30th-anniversary/) - 30 years ago, R-Biopharm was founded as a working group with only six employees. Today, it’s a leading developer of test solutions with more than 1,000 employees and subsidiaries and distributors all over the world. Take a look at our timeline and discover what happened on the way.[mk_circle_image src=”https://food.r-biopharm.com/wp-content/uploads/2018/07/1.png” image_diameter=”150″][mk_font_icons icon=”mk-icon-circle” color=”#fdca00″ align=”center”][mk_circle_image src=”https://food.r-biopharm.com/wp-content/uploads/2018/07/98.png” image_diameter=”100″][mk_font_icons
- [S. diastaticus: a new challenge in beer analysis?](https://food.r-biopharm.com/news/s-diastaticus-a-new-challenge-in-beer-analysis/) - Contamination with the yeast Saccharomyces cerevisiae var. diastaticus (often shortened to S. diastaticus) is currently a hot topic in the beer industry. Breweries worldwide are affected. For International Beer Day, here’s what you should know about this harmful wild yeast. Off-flavors, turbidity and exploding bottles: In recent months, several reports on serious contaminations with S.
- [Undeclared allergens: How safe is „free from“ food?](https://food.r-biopharm.com/news/undeclared-allergens-how-safe-is-free-from-food/) - From gluten-free to lactose-free, nut-free, egg-free and low-histamine: the market for “free from” food is growing. But can you trust the information on the label? This has been investigated in several recent studies. The labelling of allergens is vitally important to people with food allergies and intolerances. In the EU, cereals containing gluten, milk, eggs,
- [LC-MS/MS: Method of choice for efficient multi-mycotoxin analysis](https://food.r-biopharm.com/news/lc-ms-ms-method-of-choice-for-efficient-multi-mycotoxin-analysis/) - For the detection of mycotoxins, liquid chromatography with mass spectrometric detection (LC-MS/MS) has become very popular in recent years. Laboratories with high sample throughput are especially increasingly relying on this precise and efficient method. Here‘s how to handle matrix effects and make optimal use of LC-MS/MS. LC-MS/MS is a modern analytical method used to detect
- [Salmonella: What food producers need to know](https://food.r-biopharm.com/news/salmonella-what-food-producers-need-to-know/) - Summer is peak season for salmonella – and it’s not only eggs and poultry that are affected. All companies involved in the manufacture or processing of food should be alert. Current figures Salmonella is back on the advance: After years of a downward trend, the number of salmonellosis cases has recently increased, according to the
- [Improve your analysis skills](https://food.r-biopharm.com/news/improve-your-analysis-skills/) - New regulations, new processes and not least new technologies are constantly changing laboratory work. Regular training courses for laboratory personnel are more important than ever. In order to remain competitive, laboratories must be up-to-date regarding scientific and technological innovations – especially if they are ISO certified. Laboratories that want to train their employees can make
- [Things to know when producing lactose-free foods](https://food.r-biopharm.com/news/things-to-know-when-producing-lactose-free-foods/) - More and more people suffer from lactose intolerance. This leads to an increased demand for lactose-free foods. Here’s what food producers should know about lactose-free milk, legal regulations and the measurement of lactose content. Intolerance to lactose (milk sugar) is quite prevalent: around 75 % of the population is affected worldwide, with the highest rates
- [Gluten-free beer: A practical guide for your brewery](https://food.r-biopharm.com/news/gluten-free-beer-a-practical-guide-for-your-brewery/) - For anyone who suffers from celiac disease or gluten sensitivity, beer has long been off-limits. Fortunately, this has changed in recent years and celiacs now have access to an increasingly broad range of gluten-free beer that tastes just as good as normal beer. However, manufacture is very complex. We have compiled the biggest challenges for
- [5 tips for your perfect Thanksgiving dinner](https://food.r-biopharm.com/news/5-tips-for-your-perfect-thanksgiving-dinner/) - In the USA, Thanksgiving will be celebrated this Thursday. On this occasion, we have collected some useful tips to make your Thanksgiving dinner a success. Thanksgiving is the most important holiday in the USA. On this day, family and friends come together for a large meal, usually comprising turkey, potatoes, cranberries and vegetables. But what
- [Infographic: Analysis of water soluble vitamins in food](https://food.r-biopharm.com/news/infographic-analysis-of-water-soluble-vitamins-in-food/) - Water soluble vitamins are a great challenge to detect in foodstuff. Different concentration levels and the extraction from various food matrices need different analytical methods and tools for proper results. Our infographic might help you to identify the appropriate tool for your analysis.
- [Allergy-friendly treats for St. Nicholas Day](https://food.r-biopharm.com/news/allergy-friendly-treats-for-st-nicholas-day/) - St. Nicholas Day is an important sales driver for the food industry. But what exactly are we celebrating on December 6? Here are some interesting St. Nicholas facts – and 5 tips for filling a stocking for allergy sufferers. St. Nicholas Day traces back to Bishop Nicholas of Myra who lived in the 4th century
- [Infographic: Christmas markets](https://food.r-biopharm.com/news/infographic-christmas-markets/) - In Germany, one could not imagine Advent time without Christmas markets. Check out our infographic to learn more about this tradition – and find out exactly what is in a cup of mulled wine.
- [PCR in allergen analysis: a controversial issue](https://food.r-biopharm.com/news/pcr-in-allergen-analysis-a-controversial-issue/) - In order to protect allergics, allergenic ingredients must be labelled. When testing for allergens in food, most laboratories use immunological methods such as ELISA. The use of PCR in allergen analysis is rather controversial – nevertheless, it should definitely play a central role in your allergen management. Here’s why. Food allergies are a type of
- [Campylobacter: an underestimated risk?](https://food.r-biopharm.com/news/campylobacter-an-underestimated-risk/) - It’s a report that causes concern: a recent investigation found that every second chicken sold in Germany is contaminated with diarrhoea-causing Campylobacter. Here’s what you should know about these pathogenic bacteria. How widespread are Campylobacter infections? Campylobacter infections occur more and more frequently for several years now. The rod-shaped bacteria are considered the most common
- [Sampling: the key to reliable analysis](https://food.r-biopharm.com/news/sampling-the-key-to-reliable-analysis/) - In mycotoxin analysis, the reliability of a test result depends not only on the test system used. Representative sampling and appropriate sample preparation have a much greater influence. Mycotoxins are a major problem for global agriculture, with contaminations regularly causing crop losses. The decision whether a lot complies with the legal requirement or must be
- [The total solution for the screening for malachite green and crystal violet](https://food.r-biopharm.com/news/the-total-solution-for-the-screening-for-malachite-green-and-crystal-violet/) - With the launch of the EuroProxima Malachite Green Total ELISA, R-Biopharm offers a screening test that is fully validated for the measurement of malachite green, leucomalachite green, crystal violet and leucocrystal violet in fish and shrimp. Triphenylemethane dyes such as malachite green (MG) and crystal violet (CV) are a group of organic dyes widely used
- [Challenges for allergen management](https://food.r-biopharm.com/news/challenges-for-allergen-management/) - Allergens are a risk for the food industry. In order to place safe products on the market, it is essential to implement an effective allergen management, covering all critical areas from product development to suppliers, manufacture and labeling. With new developments in the market, the industry has to face new challenges. Complex supply chains Undeclared
- [Water-soluble vitamin analysis in infant formula](https://food.r-biopharm.com/news/water-soluble-vitamin-analysis-in-infant-formula/) - Infant formula should contribute to an excellent and healthy development of newborns, which could not benefit from breastfeeding. In infant formulas vitamins play a pivotal role to ensure the baby’s supply with essential growth substances. At the same time, manufacturers face the challenge to measure the vitamin concentration to release safe products to these young
- [A ban on colistin use in animals to save human lives](https://food.r-biopharm.com/news/ban-colistin-use-animals-save-human-lives/) - The use of the antibiotic colistin in poultry farming is not unusual – but it poses risks. Now, several countries have banned it. At the end of last year Malaysia announced a ban on the use of colistin in poultry feed. The same measure is taken by India, China and many other countries of the
- [Gluten-free oats: how to ensure safe oat products](https://food.r-biopharm.com/news/gluten-free-oats-how-to-ensure-safe-oat-products/) - Being rich in vitamins, minerals and fiber, oats are a valuable addition to the diet – especially for the gluten-free diet. However, the manufacturing of gluten-free oat products has some pitfalls. Consumption of oats in North America and Europe has been increasing for several years now. Gluten-free oat products, made from special oats, which are
- [How effective is your Salmonella monitoring?](https://food.r-biopharm.com/news/how-effective-is-your-salmonella-monitoring/) - Salmonella is the most common cause of food poisoning in the EU with over 100,000 reported illnesses every year. During the warm months, the number of cases increases. Salmonella especially occurs in raw eggs, meat and dairy products. Foodstuffs such as mayonnaise, minced meat, salami, raw ham, unpasteurized cheese, tiramisu or ice cream are therefore
- [How to start with vitamin analysis](https://food.r-biopharm.com/news/vitamin-analysis-for-beginners/) - Measuring the vitamin content of foods can be complicated. Smaller laboratories often avoid the effort and hire external labs for the analysis. But with the right tools, vitamin analysis can be done very easily and economically. When foods are enriched with vitamins, manufacturers must check if the vitamin content labelled on the package is actually
- [Histamine in fish: a risk to human health?](https://food.r-biopharm.com/news/histamine-in-fish-a-risk-to-human-health/) - Improper storage of fish may result in the formation of high histamine concentrations. Here’s why this can become a problem – and how to safely monitor the histamine level. Histamine is a biogenic amine which is formed from the amino acid histidine and is naturally present in many foods, in particular in fish and meat
- [Tetrodotoxin: the story of the fish more poisonous than cyanide](https://food.r-biopharm.com/news/tetrodotoxin-the-story-of-the-fish-more-poisonous-than-cyanide/) - In Japan, the consumption of the delicacy Fugu, or puffer fish, leads to 30 – 50 intoxications of humans per year, resulting in severe illness and sometimes death. The cause for this is tetrodotoxin (TTX), one of the most powerful neurotoxins known, many times more toxic than cyanide. The name tetrodotoxin is derived from the
- [“Free from“ market continues to grow](https://food.r-biopharm.com/news/free-from-market-continues-to-grow/) - The demand for gluten-free, lactose-free and other “free from“ foods is rising – and an end is not in sight. On the occasion of the “Free From Functional Food Expo“ in Barcelona, we take a look at the 4 major market trends. Allergens Sales of special foods for allergy sufferers continue to grow. This is
- [Beware of mycotoxins in oats](https://food.r-biopharm.com/news/beware-of-mycotoxins-in-oats/) - Consumption of oats in North America and Europe has been increasing for several years now. With their high content of vitamins, minerals and fiber, they are a valuable addition to the diet. But they may also contain dangerous mycotoxins. Oats are of high importance for the global animal feed industry. They are also becoming more
- [Microbial contamination: Are pre-packaged salads a health risk?](https://food.r-biopharm.com/news/microbial-contamination-are-pre-packaged-salads-a-health-risk/) - Pre-packaged salads are often contaminated with harmful bacteria, viruses or molds, as a current study reveals. Especially during the warmer months, there is a high risk of microbiological contamination. Ready-to-eat, pre-packaged salads are convenient and increasingly popular with consumers. However, these so-called “fresh cut“ or “convenience“ products have also been repeatedly associated with pathogens. A
- [The fight against food fraud](https://food.r-biopharm.com/news/the-fight-against-food-fraud/) - Deceptive labelling, prohibited additives or the substitution of expensive ingredients with cheaper components: During a global raid against food fraud, Interpol seized counterfeit goods worth approximately 103 million euros. In order to detect adulteration, analytical methods are essential. Six years after the horsemeat scandal, a new case of food fraud made headlines recently in France:
- [Wine – a hidden source of gluten?](https://food.r-biopharm.com/news/wine-a-hidden-source-of-gluten/) - A while ago, the national wine institute in Argentina officially certified a wine as “gluten-free”. What’s behind this? May conventional wine actually contain gluten? In principle, wine is a suitable drink for people with gluten intolerance. While for instance beer contains barley or wheat malt, wine is naturally gluten-free because it is made from grapes.
- [On the trail of beer spoilage bacteria](https://food.r-biopharm.com/news/on-the-trail-of-beer-spoilage-bacteria/) - In general, beer is not a likely habitat for microorganisms: the alcohol content, the low pH value, the anaerobic atmosphere, the hop bitters and the limited nutrient supply make beer a rather hostile environment. However, some bacteria have adapted to this environment. Although not being pathogenic, the microorganisms can cause undesirable odor and off-flavor as
- [Reference material: cornerstone of quality control](https://food.r-biopharm.com/news/reference-material-cornerstone-of-quality-control/) - Reference material is indispensable for quality control in food analysis. But what exactly is the difference between reference material and certified reference material? And what is an analytical standard? Here‘s an overview. Laboratories must ensure that the results of their analyses are correct. That’s not always an easy task: In food analysis, results are usually
- [Egg allergy: children are particularly affected](https://food.r-biopharm.com/news/egg-allergy-children-are-particularly-affected/) - Eggs are very versatile foods and for many people an inherent part of the diet. However, they also are one of the most common allergy triggers worldwide. Along with milk allergy, egg allergy is the most common allergy in childhood. Approximately 4 to 6 percent of children are affected. The egg allergy often develops during
- [Brettanomyces in wine: how to detect yeast spoilage](https://food.r-biopharm.com/news/brettanomyces-in-wine-how-to-detect-yeast-spoilage/) - Brettanomyces yeasts cause the so-called “Brett“ off-flavor: an unpleasant smell of horse stable, leather, sweat or even urine. Early detection of a possible contamination is of great interest for winemakers. Dekkera bruxellensis (also known as Brettanomyces bruxellensis or “Brett“ for short) is considered the most important spoilage yeast in red wine. The phenols 4-EP and
- [Egg allergy: Christmas treats to eat with caution](https://food.r-biopharm.com/news/egg-allergy-christmas-treats-to-eat-with-caution/) - Egg allergy is among the most common food allergies worldwide and particularly affects children. An egg-free diet often is a challenge – especially in the holiday season. What would Christmas be without cookies and candies? But if you are allergic to eggs, it can be difficult to find suitable alternatives. It’s not without reason that
- [S. diastaticus – an ongoing brewers’ threat and the search for a needle in a haystack](https://food.r-biopharm.com/news/s-diastaticus-an-ongoing-brewers-threat/) - Off-flavors, turbidity and even exploding bottles: During the last years, the yeast S. diastaticus has caused trouble to several craft brewers. Detecting a contamination before it spoils your beer isn’t easy. Saccharomyces cerevisiae var. diastaticus (or S. diastaticus for short) is a variety of the common top-fermenting brewer’s yeast Saccharomyces cerevisiae. This yeast variety possesses
- [New data: This is how common food allergies really are](https://food.r-biopharm.com/news/new-data-this-is-how-common-food-allergies-really-are/) - According to a recent study, more than 10 percent of adults in the United States suffer from food allergies, while almost 20 percent think they do. What’s behind this? Food allergies are widespread in children and adults. While some food allergies develop during early childhood and disappear by itself during school age (such as egg
- [PCR analysis the easy way](https://food.r-biopharm.com/news/pcr-analysis-the-easy-way/) - Real-time PCR has proved to be a reliable and efficient analysis method in many areas. For laboratories who have avoided up to now the investments for PCR analysis, a new compact PCR cycler now makes it easy to get started. Whether for allergen analysis, GMO detection, animal species identification or for the detection of microbiological
- [DON: How contaminated is our grain?](https://food.r-biopharm.com/news/don-how-contaminated-is-our-grain/) - Moldy bread is easy to recognize for the consumer. But mold can already develop in the field and contaminate the harvest. More dangerous than the mold fungus itself are the toxins it produces, the so-called mycotoxins. One of the most prevalent mycotoxins is deoxynivalenol (DON). Mycotoxins such as deoxynivalenol are a problem for global agriculture
- [Coronavirus: Can you get infected through food?](https://food.r-biopharm.com/news/coronavirus-can-you-get-infected-through-food/) - The spread of the coronavirus is causing concern worldwide. Because knowledge of this novel virus is still limited, there is much speculation. For example, there are fears that the virus may also be transmitted through food. Is there any truth to this? The coronavirus mainly attacks the respiratory tract, which is why it is spread
- [Egg-free Easter: How to guarantee safe food for allergy sufferers](https://food.r-biopharm.com/news/egg-free-easter-how-to-guarantee-safe-food-for-allergy-sufferers/) - At Easter, eggs are served particularly often. But they are also a popular ingredient in many other dishes and processed foods — a challenge for allergic people. Easter without eggs is hardly imaginable. But if you are allergic to chicken eggs, you will have to do without many Easter treats. Not only colored Easter eggs
- [Legionella, a waterborne risk](https://food.r-biopharm.com/news/legionella-a-waterborne-risk/) - Tap water contaminated with Legionella can cause severe infections. Water pipes that are not used regularly are particularly susceptible to the colonization of bacteria – a problem especially now during the coronavirus pandemic, as many businesses, hotels and public facilities are closed. Legionella, together with Enterococcus and Pseudomonas aeruginosa, are among the most dangerous bacteria
- [Detecting milk fraud](https://food.r-biopharm.com/news/detecting-milk-fraud/) - Goat’s milk and sheep’s milk are increasingly popular alternatives to cow’s milk. However, consumers do not always get what they pay for. Adulteration with cow’s milk – intentional or unintentional – is not uncommon. Whether fish, meat, olive oil or honey: food fraud can occur with many products. The dairy industry is also severely affected.
- [7 Questions: How to analyze mycotoxins in wheat](https://food.r-biopharm.com/news/7-questions-how-to-analyze-mycotoxins-in-wheat/) - High humidity provides ideal conditions for mycotoxin-forming fungi that contaminate wheat. Because this summer has had high rain fall mycotoxin analysis is especially important. We sat down with Carrie Maune, vice-president of Trilogy Analytical Laboratory: What do you need to know about grain contamination with DON (deoxynivalenol) and ZON (zearalenone)? What …are DON and ZON?
- [Vitamin series – part 1 of 9: vitamin B6](https://food.r-biopharm.com/news/vitamin-series-part-1-of-9-vitamin-b6/) - Vitamins ensure that our bodies function every day. Time to get to know them. In our series, we introduce you to 9 vitamins: Where do they occur? What function(s) do they have? How much does a person need? In episode 1, we start with vitamin B6 (Pyridoxine). Check out our infographic for more facts. Hello,
- [New whitepaper: The importance of validation for antibiotic test systems!](https://food.r-biopharm.com/news/new-whitepaper-the-importance-of-validation-for-antibiotic-test-systems/) - Residues of antibiotics, hormones and toxins are a threat to consumer health. This makes reliable test systems and their validation all the more important. Validation demonstrates that an analytical method meets requirements for accuracy, precision, robustness, specificity, selectivity and repeatability, among others. In summary: It is the proof that a test method works correctly. So
- [World Coconut Day - 8 surprising facts](https://food.r-biopharm.com/news/world-coconut-day-8-surprising-facts/) - International Coconut Day is celebrated on September 2nd. The coconut palm grows in the tropical belt, yet it is no longer considered exotic here; it has long been a staple of our cuisine. Here are 8 startling facts. 1. Is the coconut a nut? Whoever gave the coconut its name was mistaken about the genus.
- [Buckwheat - a hidden food allergen?](https://food.r-biopharm.com/news/buckwheat-a-hidden-food-allergen/) - Buckwheat is popular in many countries, including Russia, and is usually enjoyed either sweet or hearty, similar to that of semolina. It’s time to take a deeper look at the plant, especially because buckwheat does not contain gluten. Allergy patients, however, must use caution.Buckwheat may be used in various dishes including pancakes, noodles, porridge, soups
- [Vitamin series – part 2 of 9: vitamin B12](https://food.r-biopharm.com/news/vitamin-series-part-2-of-9-vitamin-b12/) - Vitamins protect us every day. Without vitamins, muscles, metabolism and brain cannot perform. This is reason enough to get to know vitamins. In the 2nd part of our series, we introduce vitamin B12 (cobalamin).Hello, I am vitamin B12. I have a big family – 12 brothers and sisters. Some of us your body can make
- [New r-biotube video: The history of food coups](https://food.r-biopharm.com/news/new-r-biotube-video-the-history-of-food-coups/) - Horse meat in lasagna, falsely declared fish or contaminated baby food – food fraud makes headlines again and again. Companies hope to gain a financial advantage, but often endanger the health of consumers. In 2008, the Chinese melamine scandal was uncovered. At that time, producers had added melamine, a nitrogen-containing synthetic resin base, to milk
- [Foods to avoid if you have an egg allergy](https://food.r-biopharm.com/news/foods-to-avoid-if-you-have-an-egg-allergy/) - Egg allergy particularly affects children. Allergy sufferers must not only avoid fried or scrambled eggs, but also many other foods. Here’s where allergic people must be careful. People suffering from egg allergy usually must avoid eggs in any form. This often is a challenge as eggs can be used in a variety of dishes. They
- [Listeria: How dangerous is it really?](https://food.r-biopharm.com/news/listeria-how-dangerous-is-it-really/) - Listeria is a hot topic these days – not only in Germany. The risk posed by these pathogenic bacteria is often underestimated. After two deaths from listeriosis in Germany, the source of the infection is found: An investigation by the Robert Koch Institute has shown a “direct connection“ between the deaths and Listeria found in
- [Food hygiene: 3 myths about yeast and mold (en)](https://food.r-biopharm.com/news/food-hygiene-myths-yeast-mold/) - They turn food rancid, cause unwanted fermentation or leave a musty taste: Molds and yeasts are among the most important spoilage agents. However, these harmful microorganisms often cause uncertainty. Here, we‘ll debunk some of the most common misconceptions about yeast and mold. 1. If there’s mold on the food, you can just scrape it off
- [Lebensmittelhygiene: 3 Mythen zu Schimmelpilzen und Hefen (de)](https://food.r-biopharm.com/de/news/lebensmittelhygiene-schimmel-hefe/) - Sie lassen das Produkt ranzig werden, verursachen unerwünschte Gärung oder hinterlassen einen muffigen Geschmack: Schimmelpilze und Hefen zählen zu den wichtigsten Verderbniserregern. Gleichzeitig sorgen die schädlichen Mikroorganismen oftmals für Verunsicherung. Wir klären die häufigsten Irrtümer auf und zeigen, was Lebensmittelproduzenten wissen sollten. Bei Schimmelbefall reicht es aus, die verschimmelte Stelle wegzuschneiden Schimmelpilze sind nicht nur
- [How contaminated with mycotoxins is the grain harvest this year?](https://food.r-biopharm.com/news/new-forecast-this-years-grain-harvest-is-contaminated-with-mycotoxins/) - This year’s grain harvest has begun. After the very changeable weather conditions, the question arises whether the harvest could possibly be contaminated with mould. What does this mean for the harvest and the resulting products? In view of the climatic conditions this year, it is expected that the forthcoming harvest yields of wheat and barley
- [Semi-automated nucleic acid preparation for food and feed samples - simplicity and convenience](https://food.r-biopharm.com/news/semi-automated-nucleic-acid-preparation/) - Extraction of nucleic acids is a vital part of real-time PCR and is often challenging due to several factors such as the high variability of sample matrices and inhibitory substances like plant ingredients, alcohols or salts. Nucleic acid preparation may involve four major steps: Cell lysis to disrupt cells/tissues Nucleic acid adsorption Washing Elution Manual
- [Enjoy Christmas - with gluten-free cookies](https://food.r-biopharm.com/news/enjoy-christmas-with-gluten-free-cookies/) - Christmas is just around the corner and with it the cookie season. For celiac patients, caution is advised to not take any risks while snacking. That’s why we have a gluten-free cookie recipe for you to try out, so you don’t have to give up this holiday season. The basic recipe can be refined as
- [Insect-based food – potential new source for allergic reactions?](https://food.r-biopharm.com/news/insect-based-food-potential-new-source-for-allergic-reactions/) - The European Food Safety Agency (EFSA) has approved the first insect for human consumption: the yellow mealworm (Tenebrio molitor larva). It is categorized as a novel food (NF) pursuant to Regulation (EU) 2015/2283 (‘food consisting of, isolated from or produced from animals or their parts’, as described in Article 3(2)(v)). The thermally dried Tenebrio molitor
- [Sesame – joining the ‘big eight’ US allergens? Testing necessary?](https://food.r-biopharm.com/news/sesame-joining-the-big-eight-us-allergens-testing-necessary/) - Sesame seeds are a common ingredient in the food industry. Yet, sesame seeds are a tremendously strong allergen and the prevalence of sesame seed allergy has been increasing in recent years. Foods that often trigger reactions are those containing a vast amount of ground sesame seeds as an ingredient. While it belongs to the 14
- [The advantages and risks of using wild yeast](https://food.r-biopharm.com/news/the-advantages-and-risks-of-using-wild-yeast/) - Microorganisms transform sugar contained in must into alcohol and carbon dioxide in a process known as fermentation, which results in the production of wine. Winemakers (and brewers) have two options for starting the fermentation process with yeast: they can use a commercial pure yeast strain that has particularly desirable and consistent characteristics, or they can
- [New social media series:  What are the benefits of automation to your qPCR lab routine?](https://food.r-biopharm.com/news/new-social-media-series-what-are-the-benefits-of-automation-to-your-qpcr-lab-routine/) - Standardization of methods, a more efficient lab routine, and saving time and resources. Automation has many advantages. We answer the most important questions about automation. What are the advantages of automation? Less method variability Fewer handling errors Consistent extraction results Lab personnel can focus on more complex tasks Plastic waste reduction What are daily hurdles
- [Good allergen management saves lives](https://food.r-biopharm.com/news/good-allergen-management-saves-lives/) - “Gluten-free”, like “allergen-free”, is on everyone’s lips today. Even if foods are produced without allergens such as peanuts or milk or without gluten, they can be dangerous for allergy sufferers and patients with celiac disease. The reason for this is contamination. Test methods should therefore be integrated into an allergen management system. How should allergen
- [Vitamin series – part 3 of 9: Folic acid](https://food.r-biopharm.com/news/vitamin-series-part-3-of-9-folic-acid/) - “Folic acid is an important vitamin.” But why is that so? What function does folic acid have and which foods are rich in folic acid? Learn more in the 3rd edition of our vitamin series! Hello, I am folic acid. I’m a vitamin, despite the fact that my name doesn’t sound like it. I am
- [Malolactic fermentation: Helper lactic acid bacteria](https://food.r-biopharm.com/news/malolactic-fermentation-helper-lactic-acid-bacteria/) - Particularly in colder regions, the wine tends to be very acidic. The acidic and tart taste is not for all winemakers and wine enthusiasts. Lactic acid bacteria are used to convert malic acid into lactic acid and carbon dioxide. In our article, you can find answers to all the important questions relating to malolactic fermentation
- [Mycotoxins in animal feeds: How dangerous are they for pets?](https://food.r-biopharm.com/news/mycotoxins-in-animal-feeds-how-dangerous-are-they-for-pets/) - Gastrointestinal disorders and impairment of the immune and nervous systems: Mycotoxins, the metabolic product of mold fungi, are not just hazardous to human health; they may also be toxic for pets. How do mycotoxins get into pet food? What health risks are there? As a pet owner, this is vital information! Mycotoxins – what are
- [Study: Salmonella causes damage worth billions of euros](https://food.r-biopharm.com/news/study-salmonella-causes-damage-worth-billions-of-euros/) - Salmonella are rod-shaped bacteria that cause infections in the gastrointestinal tract in humans and animals and can often be fatal. The treatment of salmonella has become a billion-dollar industry in many countries around the world. A new study from Hungary now provides surprising figures on how high these really are. Salmonella: these bacteria always seem
- [R-Biopharm christmas recipe: Peanut-caramel lozenges (approx. 80 pieces)](https://food.r-biopharm.com/news/r-biopharm-christmas-recipe-peanut-caramel-lozenges-approx-80-pieces/) - Our R-Biopharm christmas recipe this year was submitted by our employee Christine. These peanut-caramel lozenges are delight for the whole family, to be shared under the Christmas tree. Or maybe you could bake a batch of cookies and give them to your friends as a gift? In any case, we hope you enjoy baking them,
- [Norovirus illnesses and outbreaks - more common in winter months](https://food.r-biopharm.com/news/norovirus-illnesses-and-outbreaks-more-common-in-winter-months/) - Recently, there have been a number of oyster recalls due to Norovirus contaminations. But what actually are noroviruses, what are sources of contamination and how can the viruses be detected? What are noroviruses? Norovirus is a very contagious virus, which occurs around the world and usually causes gastrointestinal problems. The pathogens are excreted in high
- [Culinary herbs and spices – between healthy lifestyle, food fraud, mycotoxins and hidden food allergens](https://food.r-biopharm.com/news/culinary-herbs-and-spices-between-healthy-lifestyle-food-fraud-mycotoxins-and-hidden-food-allergens/) - Culinary herbs and spices are not only used for flavoring food. They may also come with other properties, such as antioxidative and bacteriostatic effects as well as certain pharmacological activities.In 2020, sales of spices such as ginger, curcuma or garlic, grew particularly fast due to the growing interest in the health benefits of spices, especially
- [Cheers! It's beverage day – a toast to quality control](https://food.r-biopharm.com/news/cheers-its-beverage-day-a-toast-to-quality-control/) - Drinking is a huge part of how we socialize, celebrate, and also sometimes deal with stress. However, as more people make a point of a conscious lifestyle or become sober-curious, fully sober, or simply want a more fun night off, there is an increasing demand and popularity for low and non-alcoholic beverages. These include alcohol-free
- [New: SureFood® ANIMAL ID Horse  (en)](https://food.r-biopharm.com/news/surefood-animal-id-horse/) - SureFood® ANIMAL ID Horse for detection of horse meat in meat and meat products Throughout Europe, meat products have been found containing horse meat, although the products presumably were made from 100% beef. Many laboratories are now facing the question to test meat and meat products for the presence of horse meat. The most reliable
- [Juice analysis with real-time PCR (en)](https://food.r-biopharm.com/news/juice-analysis-real-time-pcr/) - GEN-IAL developed a multiplex real-time PCR method to detect and differentiate Alicyclobacillus species in fruit juices and concentrates. Alicyclobacillus is a gram-positive, strictly aerobic, acidophilic and thermophilic spoilage bacteria, especially important for the fruit juice industry, where it has been shown to produce high amounts of guaiacol imparting off-flavors to fruit juices. Alicyclobacillus is of
- [4 in one run - First PCR ALLERGEN Multiplex (en)](https://food.r-biopharm.com/news/4-one-run-first-pcr-allergen-multiplex/) - Time savings due to three paramters in one run and included Internal Amplification Control (IAC) provides an inhibition control for each sample without any additional effort. 4-channel system of SureFood® ALLERGEN Peanut/Hazelnut/Walnut + IAC (Art. No. S3402) Detection of Peanut (FAM) Hazelnut (Cy5) Walnut (ROX) IAC (VIC) More information here.
- [Multiplex real-time PCR test kit beef-sheep-goat  -small and large ruminants (en)](https://food.r-biopharm.com/news/multiplex-real-time-pcr-test-kit-beef-sheep-goat/) - Particularly innovative: the first ANIMAL ID Multiplex real-time PCR test kit beef-sheep-goat Multiplex real-time PCR test kit beef-sheep-goat- small and large ruminants in combination with an internal amplification and animal control (IAAC). A test e.g. for feed or even meat analysis. Using a corresponding 4-channel qPCR thermocycler with the channels FAM, ROX, VIC/HEX and
- [Hepatitis A and Norovirus: emerging foodborne disease (en)](https://food.r-biopharm.com/news/norovirus-hepatitis-a-test-emerging-sources-foodborne-disease/) - Norovirus-Hepatitis A test: Detection by combined reverse transcriptase multiplex real-time PCR The new multiplex real-time PCR Norovirus Hepatitis A test kit SureFast® Norovirus/Hepatitis A 3plex (F7124) with an LOD ≤ 50 RNA copies serves as a suitable tool for detection and differentiation of both RNA viruses. The pathogen detection of these RNA viruses however is
- [Avian Influenza H5N8 outbreak in Europe (en)](https://food.r-biopharm.com/news/avian-influenza-h5n8-outbreak-europe/) - The recent outbreaks of the avian influenza subtype H5N8 in three European countries had substantial economic effects for poultry farms. For eradication actions, the animals of the affected farms had to be killed, while non-affected farms are suffering by temporary quarantine sanctions and uncertainty of consumers. The transmission route of these outbreaks remains to be
- [Hidden allergen detection in spices (en)](https://food.r-biopharm.com/news/hidden-allergen-detection-in-spices/) - Peanut traces in cumin cause risk for consumers with food allergy A recent recall in Canada and the USA once more stressed the importance of allergen detection in spices and other food ingredients. Several seasoning mixes, soups and meal kits, using cumin as an ingredient were found to contain traces of peanut and almond. The
- [Seafood fraud: One out of three fish dishes is not what it says on the menu (en)](https://food.r-biopharm.com/news/seafood-fraud-one-out-of-three-fish-dishes-is-not-what-it-says-on-the-menu/) - Is this the next case of food fraud after the horsemeat scandal? Examiners recently analyzed seafood dishes in Brussels (Belgium). The appalling result: Every third seafood dish served in restaurants contains a fish species other than the one you’ve paid for. Here’s what you need to know about the most affected species, the impact on
- [International Beer Day: This new technique speeds up beer analysis (en)](https://food.r-biopharm.com/news/international-beer-day-beer-analysis/) - Raise your glass: the first Friday in August is International Beer Day – a perfect day to enjoy a tasty brew. But unfortunately, beer doesn’t always taste as expected: beer spoilers can leave an unpleasant stale taste. It’s good to know that it just got easier to detect beer-spoiling bacteria and yeasts – here’s how
- [Dekkera bruxellensis: New detection method for wine analysis (en)](https://food.r-biopharm.com/news/dekkera-bruxellensis-wine-analysis/) - Dekkera bruxellensis is considered the most important spoilage yeast in the wine industry. It causes severe off-flavors of sweat, leather or horse. Early detection of a possible contamination is therefore of great interest. Now, there’s a new test method for that, significantly reducing the workload for wine makers. Dekkera bruxellensis, among oenologists also known as
- [Food fraud: What’s really in our food? (en)](https://food.r-biopharm.com/news/food-fraud-whats-really-in-our-food/) - Ever since the horsemeat scandal it is clear that our food isn’t always what we think it is. Food fraud cases emerge again and again – and consumers are increasingly concerned. Here are five food fraud facts you should know about. 1. Food fraud comes in many shapes Usually, the term food fraud refers to
- [Fish fraud: Lesson learned? (en)](https://food.r-biopharm.com/news/fish-fraud-lesson-learned/) - Last year, a study on food fraud attracted attention in Europe: one out of three fish dishes wasn’t what is said on the menu. Consumers and authorities were alarmed and called for stricter controls. What has been achieved so far? It didn’t spark an outcry like the one over the horsemeat scandal, but the study
- [Compact Dry: Food Microbiology Testing Made Easier, Volume 1 (en)](https://food.r-biopharm.com/news/compact-dry-food-microbiology-testing-made-easier/) - Food Safety Applications Overview Good understanding of microbiological aspects of food production as well as awareness of possible microbial contaminations of foodstuffs is crucial for the general food safety. Reliable tests systems for analytical evaluation of microbial safety shall ensure delivery of safe products to the consumers and decrease the risk of contamination with life-threatening
- [Compact Dry: Food Microbiology Testing Made Easier, Volume 2 (en)](https://food.r-biopharm.com/news/compact-dry-food-microbiology-made-easier-validation/) - Validation: the crucial component of reliable food microbiology testing We are highlighting the importance of product validation in the field of food microbiology in this second volume of “Compact Dry-Food Microbiology Made Easier”. Validation is the comparison of an alternative method against a known and accepted reference method. A validation will prove that an alternative
- [Microorganisms in cosmetics: Can your make-up make you ill? (en)](https://food.r-biopharm.com/news/microorganisms-cosmetics-can-your-makeup-make-you-ill/) - Microbiological contamination by bacteria, molds or viruses may not only occur in food. Pharmaceutical and cosmetic products may be contaminated, too. Microorganisms spoil the product and may be hazardous for consumer health. Cosmetics provide an optimal medium for microbial contaminants: With proteins, sugar, vitamins, oils and water, they contain everything microorganisms need to grow. The
- [Pseudomonas aeruginosa: A new way to track down the pathogenic bacteria (en)](https://food.r-biopharm.com/news/pseudomonas-aeruginosa-new/) - The bacterium Pseudomonas aeruginosa is a common pathogen. Together with E. coli, legionella and enterococci, it is one of the most dangerous bacteria in drinking water and also one of the most common hospital germs. The new Compact Dry PA identifies the bacterium easily and reliably. From a medical point of view, Pseudomonas aeruginosa is
- [New: Melamine clean-up columns (en)](https://food.r-biopharm.com/news/melamine-clean-up-columns/) - R-Biopharm Rhône Ltd is pleased to announce the launch of their new melamine solid phase clean-up columns for the analysis of melamine in a range of commodities by HPLC or LC-MS/MS. Melamine is an organic base chemical rich in nitrogen and is most commonly found in the form of white cyrstals. Melamine is widely used
- [EFSA Assesses EU Limits for Deoxynivalenol in Cereals (en)](https://food.r-biopharm.com/news/efsa-assesses-eu-limits-deoxynivalenol-cereals/) - EFSA has recently delivered an Opinion on the risks for public health related to a possible increase of the maximum level (ML) of deoxynivalenol (DON) for certain semi-processed cereal products from 750 µg/kg to 1000 µg/kg. Based on modelling different scenarios, it was concluded that an increase of the DON maximum levels would increase exposure
- [Scientists discover simpler vitamin analysis (en)](https://food.r-biopharm.com/news/scientists-discover-simpler-vitamin-analysis/) - Scientists from Sun Yat-Sen University (Guangzhou, China) have developed an improved procedure for water-soluble multi-vitamin analysis. Heng Zhang et al. in the June 2014 issue of Food Chemistry report a novel extraction buffer which enables efficient simultaneous co-extraction of vitamin B12, folic acid and biotin from infant formula. http://dx.doi.org/10.1016/j.foodchem.2013.12.088 These authors employed this buffer in
- [Mycotoxin surveillance in Ecuador and Qatar (en)](https://food.r-biopharm.com/news/mycotoxin-surveillance-ecuador-qatar/) - A steady stream of publications continues to confirm the widespread occurrence of mycotoxins and builds on existing knowledge. Oritz et al., (December 2013) in Food Additives & Contaminants have reported the co-occurrence of mycotoxins in rice, oat flakes and wheat noodles which are stable foods in Ecuador. Using the R-Biopharm OHCRAPREP® immunoaffinity columns, ochratoxin A
- [Baby Food Analysis (en)](https://food.r-biopharm.com/news/baby-food-analysis/) - AFLAOCHRA PREP® columns recommended for baby food analysis In the April 2014 issue of Journal of Chromatography A 1337: 75-84, Desmarchelier et al., from Nestle Research Centre in Switzerland, and co-authors from Quality Assurance Centres in Italy and Singapore have described methods for the analysis of mycotoxins in cereals, cocoa, oil, spices, infant formula, coffee
- [Aflatoxin M1 found in Parmesan cheese (en)](https://food.r-biopharm.com/news/aflatoxin-m1-found-in-parmesan-cheese/) - Cheese analysis - a challenge detecting Aflatoxin M1 Cheese is a challenging matrix for aflatoxin M1 analysis, but scientists in Brazil using R-Biopharm AFLAPREP® M immunoaffinity columns have demonstrated that excellent method performance can be achieved. Felipe Machado Trombete et al., conducted a survey of 30 samples of the 10 major brands of Parmesan
- [Hot topic: Testing spices for aflatoxins and ochratoxin A (en)](https://food.r-biopharm.com/news/testing-spices-for-aflatoxins-and-ochratoxin-a-2/) - January 16 is “International Hot and Spicy Food Day”. A good moment to draw the attention to a hot topic: The occurrence of aflatoxins and ochratoxin A in spices. Immunoaffinity columns like as AFLAPREP®, OCHRAPREP® and AFLAOCHRA PREP® play an important role in testing spices for aflatoxins and ochratoxin. Rejections by EU: Spices containing aflatoxins
- [Mycotoxin decontamination of animal feed – search continues (en)](https://food.r-biopharm.com/news/mycotoxin-decontamination-of-animal-feed-2/) - The quest for mycotoxin decontamination of animal feed The search continues for low-cost, effective treatments to detoxify aflatoxins and a range of co-occurring mycotoxins in animal feed. Gamma irradiation has some potential for detoxification of both aflatoxins and ochratoxin A in grain. To investigate the potential of irradiation for mycotoxin decontamination of animal feed a
- [Does winemaking actually reduce ochratoxin A in wine? (en)](https://food.r-biopharm.com/news/ochratoxin-a-in-wine-mycotoxin-production/) - Scientists from the Northwest A&F University published a study about ochratoxin A in wine produced in China. The concentration of ochratoxin A depends on various factors in winemaking. Detection of mycotoxins in samples like red wine is challenging, but immunoaffinity columns proved to be a valuable tool in HPLC analysis. China – the rising star in
- [10 Facts about coffee you need to know in coffee week (en)](https://food.r-biopharm.com/news/10-facts-you-need-to-know-coffee-week/) - May 4th – 10th is UK coffee week. This is a nationwide fundraising initiative in the UK where coffee operators, trade professionals and customers raise funds to give back to the communities which grow our coffee. Today you can find good coffee in every major city. Many of us are partial to a cup in the morning.
- [High levels of ochratoxin A found in dried figs (en)](https://food.r-biopharm.com/news/high-levels-of-ochratoxin-a-found-in-dried-figs/) - Lately, there has been an increase in the presence of ochratoxin A in dried figs. Our colleagues from R-Biopharm Rhône have summarized the most important information for you. Although problems with a high incidence and high levels of aflatoxins have been experienced with dried figs for many years, unlike dried vine fruit, figs have not
- [Aflatoxin M1 in ice cream – an overlooked hazard? (en)](https://food.r-biopharm.com/news/aflatoxin-m1-in-ice-cream/) - We hope you enjoyed the summer and had lots’ of sunshine. Maybe you enjoyed some ice-cream too? From a risk assessment point of view ice cream is typically associated with microbiological hazards or allergens. Yet, did you know aflatoxin M1 can be a hazard too? Although there is strict control over aflatoxin B1 contamination of animal
- [Aflatoxin M1 in ice cream – an overlooked hazard? (en)](https://food.r-biopharm.com/de/news/aflatoxin-m1-in-ice-cream/) - We hope you enjoyed the summer and had lots’ of sunshine. Maybe you enjoyed some ice-cream too? From a risk assessment point of view ice cream is typically associated with microbiological hazards or allergens. Yet, did you know aflatoxin M1 can be a hazard too? Although there is strict control over aflatoxin B1 contamination of animal
- [Aflatoxins in nuts: An overlooked hazard? (en)](https://food.r-biopharm.com/news/aflatoxins-in-nuts/) - Nuts are a tasty snack. We love them in pecan pie, in mueslis, cereal bars, chocolates and in hazelnut spreads. Plus, nuts are said to have positive health effects. Yet, nuts may be contaminated with dangerous mycotoxins. Here's what you need to know. Recently, there have been an increased number of reports concerning mycotoxins in
- [Citrinin: Effective mycotoxin analysis using HPLC and immunoaffinity columns (en)](https://food.r-biopharm.com/news/citrinin-effective-mycotoxin-analysis-hplc-immunoaffinity-columns/) - The fungal toxin citrinin is a major problem in many cereals and particularly in red yeast rice. Since red yeast rice is becoming more and more popular, the demand for methods for the analysis of citrinin increases. The new EASI-EXTRACT® immunoaffinity columns for citrinin are making HPLC and LC-MS/MS analyses even more efficient. Citrinin is
- [Introducing a better way to check the vitamin content (en)](https://food.r-biopharm.com/news/better-way-check-vitamin-content/) - Foods like infant formula, baby food and dairy drinks are often fortified with vitamins. Since manufacturers must ensure that the labelled level of vitamin is actually present in the product, determining the vitamin content is crucial. A new immunoaffinity column makes your vitamin analysis more effective and convenient. More and more consumers want to eat
- [Trichothecenes: Boost your mycotoxin analysis with multi-analyte testing (en)](https://food.r-biopharm.com/news/trichothecenes-mycotoxin-multi-analyte-testing/) - Fungal infections can reduce crop yields and can also give rise to mycotoxin contamination. There are many different types of mycotoxins and they often occur simultaneously. Test methods which detect multiple mycotoxins in a single run make the analysis faster and more effective. Our wide range of products allows you to detect several trichothecenes in
- [Mycotoxin analysis: 3 attributes you should be aware of when analyzing spices (en)](https://food.r-biopharm.com/news/mycotoxin-analysis-spices/) - Spices are essential for food production, but just like cereals, spices are often contaminated with mycotoxins. Aflatoxin and Ochratoxin are particularly prevalent in spices. In order to ensure safe foods, regular mycotoxin analyses are mandatory. Here’s what you should consider when testing spices. 1. Legislative levels are very low Due to their toxic effects, maximum
- [Antibiotics in meat: 5 facts about residues in food (en)](https://food.r-biopharm.com/news/antibiotics-in-meat-5-facts-about-residues-in-food/) - Antibiotic residues in food have become a hot topic in recent years. There is widespread uncertainty: How dangerous are drug residues to consumers? And how can you be sure that your food is free of residues? 5 questions and answers. 1. How do antibiotics get into the meat? When farm animals are treated with antibiotics,
- [Mycotoxin testing for T-2 / HT-2 toxin – the choice is yours (en)](https://food.r-biopharm.com/news/mycotoxin-testing-for-t-2-ht-2-toxin-lateral-flow-2-2/) - Mycotoxin contamination of grains continues to cause problems for food and feed safety. A recent survey of last year’s maize harvest in Poland showed high numbers of Fusarium toxin contaminated samples, including T-2 / HT-2 toxin. Mycotoxin testing for T-2 / HT-2 toxin and other Fusarium toxins in raw materials remains necessary to assure the quality
- [How eco-friendly is your mycotoxin analysis? (en)](https://food.r-biopharm.com/news/how-eco-friendly-is-your-mycotoxin-analysis/) - Organic solvents always played an important role in mycotoxin analysis. However they have a negative impact on the environment and impose a hazard for the lab technician. Research showed that alternative, less toxic, organic solvents and even aqueous solutions can be used for the extraction of mycotoxins. Aqueous solutions are also more cost effective. So
- [Improve your allergen management with rapid gluten test RIDA® QUICK Gliadin (en)](https://food.r-biopharm.com/news/improve-your-allergen-management-with-rapid-gluten-test-rida-quick-gliadin/) - When producing gluten-free food, you have to comply with a lot of legal regulations: Certain limit values must be met and regular analyses must be carried out. Avoiding contamination is a big challenge in the production of gluten-free food. A rapid gluten test can help control the production conditions. Avoiding contamination of gluten-free food People
- [Soya: Healthy and versatile (en)](https://food.r-biopharm.com/news/soya-healthy-and-versatile/) - Soya is becoming more and more popular not only among vegetarians. But there’s more to soya than tofu: The „miracle bean“ takes on important tasks in the food and technical industry. Here’s everything you should know about the soybean – and its role in your allergen management. With its high protein content, the soybean is
- [Mycotoxin analysis via smartphone (en)](https://food.r-biopharm.com/news/mycotoxin-analysis-via-smartphone/) - When detecting mycotoxins in food, speed is a decisive factor. It is essential that the analysis can be performed on-site within a minimum of time. Now there is a new solution for mycotoxin analysis: a smartphone app. We’ll show you what it’s all about and what the differences are to common lateral flow readers. Anyone
- [RIDA®QUICK Gliadin: Rapid gluten test receives AOAC validation (en)](https://food.r-biopharm.com/news/ridaquick-gliadin-rapid-gluten-test-receives-aoac-validation/) - A few weeks ago, we featured an article about the rapid gluten test RIDA®QUICK Gliadin. This handy gluten test strip can be used for swabbing surfaces directly on-site without any equipment, providing results in only 5 minutes. After sample preparation, the test strip can also be used for testing raw and processed foods. So, the
- [5 essential tips for preventing gluten cross-contamination (en)](https://food.r-biopharm.com/news/5-tips-prevent-gluten-cross-contamination/) - For International Coeliac Day, we are taking a closer look at gluten. Although there has been an increased awareness of food allergies and intolerances in recent years, there is often still uncertainty when it comes to cooking for coeliacs. Here’s what to look out for when preparing gluten-free meals. People suffering from coeliac disease or
- [RIDA®SMART APP: Mycotoxin analysis just got better (en)](https://food.r-biopharm.com/news/ridasmart-app-mycotoxin-analysis/) - Since the RIDA®SMART APP is available, analyzing mycotoxins is easier and faster. Now, we have made the smartphone app even more powerful and user-friendly. In addition to some technical improvements, new test kits are now supported, too. Lateral flow tests are widespread in mycotoxin analysis, since they can be easily performed on-site and provide fast
- [RIDA®SMART APP: New update for mycotoxin app (en)](https://food.r-biopharm.com/news/ridasmart-app-new-update-mycotoxin-app/) - In the last months, the RIDA®SMART APP for mycotoxin analysis has received much attention. Now, there’s a new update for the innovative software for quantitative analysis of mycotoxins. Here’s what the new version 1.2 can do. More and more businesses are using the RIDA®SMART APP for quantification of mycotoxins. Now, the app received another update.
- [Fusarium toxins in wheat: Here’s what farmers need to know now (en)](https://food.r-biopharm.com/news/fusarium-toxins-wheat/) - Many farmers are currently concerned about Fusarium fungi: The humid climate of this year has created ideal conditions for moulds. The fungal toxins could cost farmers a significant part of their harvest. Current forecasts from the United Kingdom and Switzerland give us cause for concern. Experts are sounding the alarm: Due to humid climate during
- [Lateral flow tests in allergen management (en)](https://food.r-biopharm.com/news/lateral-flow-tests-allergen-management/) - In allergen analysis, lateral flow tests are mainly used for cleaning control. Yet, these handy dipsticks can do more than just test surfaces for allergen residues. Newer models are also suitable for food analysis – and in the future, lateral flow tests could be even more powerful. To ensure that food products don’t contain undeclared
- [Well equipped for mycotoxin analysis (en)](https://food.r-biopharm.com/news/well-equipped-mycotoxin-analysis/) - Mycotoxins are a major concern for the grain industry. In Europe, the last year has been particularly demanding as the damp weather promoted mildew and, thus, the formation of mycotoxins. The high risk of mycotoxins necessitated a reinforcement of controls. We wanted to know how the grain industry deals with this challenge, and visited the
- [The fastest mycotoxin LFD reader in the market (en)](https://food.r-biopharm.com/news/fastest-mycotoxin-lfd-reader/) - The RIDA®SMART APP V3.0 is a breakthrough update making it the fastest available LFD reader for mycotoxin analysis with improved scan speed, better camera functionality, user classification features, new batch management functionality, easy handset validation, more data export options and efficient memory management.[vc_column_inner width=”2/3″]+Fastest LFD reader Now, the RIDA®SMART APP V3.0 is the fastest mycotoxin
- [Mycotoxin analysis via smartphone: new hope for farmers? (en)](https://food.r-biopharm.com/news/mycotoxin-analysis-via-smartphone-new-hope-farmers/) - Mycotoxins are a big threat to agriculture. Particularly in developing countries, crops are often contaminated with mycotoxins – with dangerous consequences for the population. Modern technology can improve the situation for farmers and consumers. Farmers in Africa face many challenges: droughts threaten the harvest. The lack of modern equipment often results in reduced crop yields.
- [RIDA®SMART APP: update now to V 3.25](https://food.r-biopharm.com/news/ridasmart-app-update-now-to-v-3-25/) - We recommend all RIDA®SMART APP customers to install the new software version V 3.25. The following has been changed compared to the previous version: Added method for RIDA®QUICK DON ECO (Art. No. R5911) Updated several application names according to instruction of use Added Android 9 compatibility Fixed a bug in the batch management system The
- [Wine analysis: How to determine acids in wine (en)](https://food.r-biopharm.com/news/wine-analysis-how-to-determine-acids-in-wine/) - An exciting time begins for all the wine enthusiasts: Most wineries have started bottling the 2015 vintage a few weeks ago. Soon, there will be the first presentations of the new vintage – which might be quite unusual. The hot summer in Europe led to a rapid ripening of the grapes, together with a high
- [Automated enzymatic analyzer - RIDA®CUBE SCAN (en)](https://food.r-biopharm.com/news/automated-enzymatic-analyzer/) - Does automation only make sense for large laboratories with a high sample throughput? The answer is: no, not anymore! The RIDA®CUBE SCAN is a portable, automated enzymatic analyzer and will fit in any laboratory, even with a low sample throughput. You can save time and money on your enzymatic analysis even if you are testing
- [The easiest way to perform on-site enzymatic tests (en)](https://food.r-biopharm.com/news/perform-onsite-enzymatic-tests/) - Whether you want to analyze wine, beer, fruit juices, sweets, dairy or meat products: Enzymatic methods for the determination of sugar, acid, alcohol and other food components have become an indispensable part of food analysis. If you want to use enzymatic methods in on-site testing, here’s how it works. Quantitative determination of carbohydrates and organic
- [Food fraud: the business of counterfeit whisky (en)](https://food.r-biopharm.com/news/food-fraud-business-counterfeit-whisky/) - Food fraud is a major problem for the beverage industry. High-priced spirits such as single malt whiskies are particularly subject to fraud. Here’s what you should know about food fraud in the alcoholic beverage sector and how to detect adulterated whisky. 9,800 tons of food, more than 26.4 million liters of beverages and overall 13
- [New wine regions: Viticulture shifts to the North (en)](https://food.r-biopharm.com/news/new-wine-regions-viticulture/) - Climate change and an adaption to the EU regulation have made it possible: wine can be cultivated in more and more regions. This brings new challenges for winemakers – not least in the field of quality assurance. This year’s grape harvest has just started. In some regions, this is a premiere: in parts of North
- [New screening method for the quantification of β-agonists (en)](https://food.r-biopharm.com/news/new-screening-method-for-the-quantification-of-agonists/) - A fast and simple screening method for the detection of ß-agonists was developed by R-Biopharm AG: RIDASCREEN® ß-Agonists (Art. No.: R1704). Compared to the available RIDASCREEN® Clenbuterol tests the new system has a 100 % cross reactivity towards clenbuterol and salbutamol. RIDASCREEN® ß-Agonists is a competitive enzyme immunoassay suitable for sensitive detection of ß-Agonists residues
- [New: RIDASCREEN®FAST Lysozym (en)](https://food.r-biopharm.com/news/ridascreenfast-lysozym-r6452/) - R-Biopharm has finished the development of the RIDASCREEN®FAST Lysozym ELISA (Art. No. R6452) and since May this kit is available . This kit is suitable for the quantitative detection of lysozyme (hen’s egg protein) in foods like wine, cheese or sausage. Lysozyme is one of the allergenic egg white proteins and is contained to 3.5
- [The RIDASCREEN® Milk Concept (en)](https://food.r-biopharm.com/news/the-ridascreen-milk-concept/) - Analytical test kits for ensuring milk-free food production Which test for what? The RIDASCREEN®FAST Milk (Art. No. R4652) is a sandwich enzyme immunoassay to quantify milk proteins in food containing whey, milk or milk powder such as sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, dressings and beverages (juice, wine, beer).
- [RIDASCREEN® Nitrofuran SEM: A new ELISA for the detection of Nitrofuran metabolites in food (en)](https://food.r-biopharm.com/news/ridascreen-nitrofuran-sem-r3715/) - R-Biopharm AG is pleased to extend its range of quantitative ELISA tests for the screening of Nitrofuran metabolites in food and now offers RIDASCREEN® Nitrofuran SEM for the detection of Semicarbazide (SEM) in shrimps, meat (beef, pork, poultry) and fish. With detection limits < 0.4 ppb, the test fulfils the Minimum Required Performance Limit (MRPL)
- [RIDASCREEN® Gliadin receives AOAC Official First Action Status (en)](https://food.r-biopharm.com/news/ridascreen-gliadin-receives-aoac-official-first-action-status-2/) - R-Biopharm is proud to announce the RIDASCREEN® Gliadin ELISA, for the detection and quantification of gluten in foods has been accepted by AOAC International as Official First Action method. The AOAC Official Methods Board adopted the method “Gliadin as a Measure of Gluten in Foods containing wheat, rye and barley Enzyme Immunoassay Method based on
- [RIDASCREEN®FAST Soya (R7102) – also for strongly heated food  (en)](https://food.r-biopharm.com/news/ridascreenfast-soya-r7102-also-for-strongly-heated-food/) - We are proud to launch the new sandwich ELISA RIDASCREEN®FAST Soya (R7102) to detect the typical allergenic soya proteins not only in native but also in heated food samples. This Sandwich ELISA is suitable for both matrix types. The soybean (Glycine maxima) from the legume family consists of about 35% proteins and is therefore a
- [FDA defines „gluten-free“ for food labeling (en)](https://food.r-biopharm.com/news/fda-defines-gluten-free-for-food-labeling-4/) - Finally, the US Food and Drug Administration (FDA) published a new regulation for the amount of gluten that may be present in foods marketed as gluten-free. The limit was set to 20 ppm (parts per million). Like many other countries, the US has also followed the recommendations of the CODEX Alimentarius. For the enforcement of
- [RIDASCREEN® Nitrofuran AHD completes the test kit portfolio for the analysis of the nitrofuran metabolites AHD, AMOZ, AOZ and SEM (en)](https://food.r-biopharm.com/news/ridascreen-nirofuran-ahd-completes-test-kit-portfolio-analysis-nitrofuran-metabolites-ahd-amoz-aoz-sem/) - Nitrofurans are synthetic broad-spectrum antibiotics, which are frequently used in animal production due to their excellent antibacterial and pharmacokinetic properties. They have also been used as growth promoters during the production of shrimp, poultry and pigs. Long term animal experiments have shown that the parent compounds and their metabolites have carcinogenic and mutagenic characteristics. This
- [RIDASCREEN® β-Agonists ELISA (en)](https://food.r-biopharm.com/news/new-ridascreen-agonists-elisa/) - β-Agonists such as Clenbuterol, Salbutamol and Ractopamine shift energy intake from fat deposition to muscle formation. Therefore, β-Agonists can be used as growth promoters (‘finishers’) in animal farming. However, the use of Clenbuterol and Salbutamol is worldwide prohibited in food producing animals, with some exceptions for veterinary purposes. R-Biopharm offers a new RIDASCREEN® β-Agonists ELISA
- [New applications for the screening of chloramphenicol in wine and enzymes (en)](https://food.r-biopharm.com/news/new-applications-screening-chloramphenicol-wine-enzymes/) - Since September 2013, residues of the antibiotic chloramphenicol have been detected in various imported enzyme products by the Rapid Alert System for Food & Feed of the European Union (RASFF). As the enzyme products were intended to be used in production of food and drinks (e.g. wine), the occurrence of chloramphenicol traces can, despite the
- [RIDASCREEN® Bacitracin: Quantitative Screening of Bacitracin (en)](https://food.r-biopharm.com/news/bacitracin-quantitative-screening-test/) - Screening test for bacitracin in milk, meat, eggs, feed and urine RIDASCREEN® Bacitracin is a competitive enzyme immunoassay for the quantitative screening of bacitracin in milk, meat, eggs, feed and urine.The test kit contains all reagents required for 96 determinations. As the maximum residue limits of the European Union and the Russian customs union
- [Histamine detection in fish and fish meal  (en)](https://food.r-biopharm.com/news/histamine-detection-fish-fish-meal/) - Test kit easy to use and rapid Fish and fish meal can be easily analysed to histamine with the new test system RIDASCREEN® Histamin (enzymatic). Test gives reliable and robust results, AOAC-RI is in preparation. the fish sample The fish sample is extracted in boiling water and centrifuged afterwards. The test procedure is very simple consisting
- [Spotlight on beer - International Beer Day (en)](https://food.r-biopharm.com/news/spotlight-on-beer-international-beer-day/) - The first Friday of every August is international beer day. An excellent moment to put the spotlight on 2 quite different quality aspects of beer: gluten content and beer spoilage. Great tasting beers – also without gluten Beer has been a difficult product if you have to avoid gluten or choose to do so. Since
- [Vitamin analysis: New test kits for the determination of vitamin content in food (en)](https://food.r-biopharm.com/news/vitamin-analysis-new-test-kits-determination-vitamin-content-food/) - On 7th March, it’s “healthy eating day” in Germany. This annual event was called into life by the German Food and Dietetics Association (VFED). For this occasion, we take a closer look at some substances that are strongly associated with healthy eating: vitamins. Vitamins are essential to our health: Our body needs them for metabolism,
- [Clenbuterol in food: a risk to the consumer? (en)](https://food.r-biopharm.com/news/clenbuterol-food-risk/) - Doping was again a big topic during the Olympic Games. One of the prohibited substances is Clenbuterol – a drug also used for fattening livestock due to its anabolic effect. Drug residues remain in meat and milk from treated animals and may pose a health risk to the consumer. A new ELISA test enhances the
- [Antibiotic residues in honey (en)](https://food.r-biopharm.com/news/antibiotic-residues-honey/) - September is National Honey Month in the USA. As it marks the end of the honey collection season, it’s a good moment to focus on the natural sweetener – which is not always as natural as one might think. Both the bees and the plants, from which the bees collect their nectar, may have been
- [3 things you should know about eggs & allergen testing (en)](https://food.r-biopharm.com/news/eggs-allergen-testing-2/) - The world is celebrating “World Egg Day” today. It’s no surprise that eggs are popular: they are affordable, versatile, tasty and packed with proteins. However, eggs are a major allergy trigger, too. If you’re working in the field of allergen testing, here’s what you need to know about eggs. Do I have to test my
- [Gluten-free food: Standards and regulations you should know about (en)](https://food.r-biopharm.com/news/gluten-free-food-standards-regulations/) - Producers of gluten-free food must comply with certain requirements in terms of labelling, manufacturing and analysis. From Codex Alimentarius to the AOECS standard and EU regulations: We have summarized the existing legislations – and recent resolutions you should be aware of in 2017. Codex Alimentarius The Codex Alimentarius is a collection of standards for food
- [First validated allergen reference material is now available (en)](https://food.r-biopharm.com/news/first-validated-allergen-reference-material/) - Certified reference material plays a decisive role in food analysis. But so far, suitable material was missing for allergen analysis. Now, MoniQA Association has presented the first validated reference material for the analysis of milk allergen. For many laboratories, they are an important component of quality assurance: certified reference materials. They allow the user to
- [3 things you should know about eggs & allergen testing (en)](https://food.r-biopharm.com/news/eggs-allergen-testing/) - The world is celebrating “World Egg Day” today. It’s no surprise that eggs are popular: they are affordable, versatile, tasty and packed with proteins. However, eggs are a major allergy trigger, too. If you’re working in the field of allergen testing, here’s what you need to know about eggs. Do I have to test my
- [Improving allergen analysis: Research project receives subsidies (en)](https://food.r-biopharm.com/news/improving-allergen-analysis-research-project-receives-subsidies/) - Together with the Fresenius University and the Geisenheim University, R-Biopharm is developing an improved ELISA method for the detection of food allergens. The federal state of Hesse is providing financial support for the project – granting funds of around 330,000 euros. It is a project which could make the lives of many allergic people safer:
- [Histamine: An underrated topic in food analysis? (en)](https://food.r-biopharm.com/news/histamine-food-analysis/) - The 20th Food Allergy Awareness Week will start on Sunday – a good opportunity to draw attention to a fairly unknown food intolerance: histamine intolerance. Here are five questions and answers to help you handle histamine in food production. 1What is histamine intolerance? Histamine intolerance (HIT) is not a true allergy, but a food
- [Gluten analysis explained: 10 questions and answers you should know (en)](https://food.r-biopharm.com/news/gluten-analysis-explained-10-questions-answers/) - Codex standard, AOAC certification, R5 or G12 antibody: What does really matter in gluten analysis? We have collected 10 questions about gluten analysis that everyone in the food industry should be able to answer. How many can you easily answer? 1. Why should I test food for gluten? Food allergies and intolerances are increasing
- [Verotoxin: How to detect contamination and ensure safe food (en)](https://food.r-biopharm.com/news/verotoxin-contamination-food/) - Verotoxin-producing EHEC bacteria are a common cause of food-borne infections. Here’s what food producers should know about the risk associated with the pathogen and the methods of detection. The Escherichia coli bacterium (abbreviated E. coli) occurs naturally in the intestinal flora of humans and animals. Most E. coli bacteria are harmless, however there are some
- [Meat fraud: Your meal might not be what is says on the label](https://food.r-biopharm.com/news/meat-fraud-your-meal-might-not-be-what-is-says-on-the-label/) - Pork does not belong in a kebab or a beef sausage. However, adulteration of meat products with cheaper pork is a common form of meat fraud. This is a problem – especially for consumers who refrain from eating pork for religious reasons. Especially in the case of minced meat, sausages, processed food and feed, it
- [Proficiency testing: Cornerstone of quality assurance (en)](https://food.r-biopharm.com/news/proficiency-testing-quality-assurance-2/) - Participating in a proficiency testing (PT) program is a key element in solid quality assurance system. In cooperation with DRRR we now offer you the option to join one of the many programs in food and feed analysis available. With the beginning of 2015, we have started a collaboration with the DRRR for offering PT
- [Quality assurance and proficiency testing: How capable is your lab? (en)](https://food.r-biopharm.com/news/quality-assurance-proficiency-testing/) - Quality assurance is an important issue for every laboratory. If you want to ensure that your lab produces accurate and precise results, proficiency testing is an indispensable measure. Here’s what you ought to know about proficiency tests. Anyone who carries out food analyses needs to know that the obtained results are correct. Yet, there are
- [Quality assurance in the lab: Why reference material is important (en)](https://food.r-biopharm.com/news/quality-assurance-reference-material/) - Reference materials are indispensable in food analysis. Being an important component of quality assurance, they contribute to reliable and precise results. Here’s what you should know about them. Ensuring the correctness of analysis results is crucial to laboratories, since incorrect results may cause economic damage and even a risk to health. Quality assurance is therefore
- [Proficiency testing: 6 things to look for when choosing a PT provider (en)](https://food.r-biopharm.com/news/proficiency-testing-6-things-look-choosing-pt-provider/) - Proficiency testing (PT) is an important element of quality assurance in laboratories. There are many providers which organize such ring trials. Here’s what to look for when choosing a proficiency test provider. According to ISO standard, proficiency testing is specified as a laboratory performance assessment, involving inter-laboratory comparisons (ILC), where the same samples are analyzed
- [Hidden allergens: gluten in ready meals (en)](https://food.r-biopharm.com/news/gluten-ready-meals/) - People suffering from celiac disease or gluten intolerance must strictly avoid gluten. That’s often difficult especially when it comes to ready meals. We show you which meals might contain hidden gluten. And since it’s National Wiener Schnitzel Day today, we also tell you how to prepare that classic of Austrian cuisine without gluten. Schnitzel, pizza,
- [Chocolate, candy & co.: Is your confectionery suitable for people with allergies? (en)](https://food.r-biopharm.com/news/confectionery-suitable-people-allergies/) - Watch out chocolate lovers: Saturday is „National Pralines Day“. Whether creamy, fruity or crunchy – pralines are something for every taste. It would be a pity if allergy sufferers had to give up this tasty treat. We have therefore put together 5 tips on how to keep your production free of allergens and how to
- [New challenges for food allergen test methods (en)](https://food.r-biopharm.com/news/challenges-for-food-allergen-test-methods-2/) - Traces of almond in paprika? – Products recalled Undeclared allergens in food continue making headlines in the news; products have been recalled in various countries like the UK. Traces of peanut in cumin, almond and hazelnut in peanut butter and apparently now almond in paprika are just some examples of notifications in the EU RASFF
- [5 potential hazards in spices to keep an eye on (en)](https://food.r-biopharm.com/news/5-potential-hazards-in-spices/) - It is hard to imagine great tasting food without using spices. Yet, did you know spices can be associated with various food hazards? In the European Rapid Alert System for Food and Feed (RASFF) herbs and spices play an important role. A brief overview of potential food hazards in spices. 1. Mycotoxins – new limits
- [Nut allergy: Everything you need to know on World Pistachio Day (en)](https://food.r-biopharm.com/news/nut-allergy-world-pistachio-day-2/) - Many people get confused about nut allergies: Which nuts are safe to eat, and which aren’t? Are pistachios considered nuts at all? And which cross-allergies may occur? For World Pistachio Day, we have examined the allergenic potential of the spicy green nut. On 26th February, we celebrate World Pistachio Day. We love pistachios (also known
- [Peanut traces in food: A hidden danger for allergy sufferers (en)](https://food.r-biopharm.com/news/peanut-traces-food-hidden-danger/) - Peanut allergy is one of the most common and most serious food allergies. Even small amounts may be fatal. Here’s what you should know about peanuts as allergy triggers – and about detecting contaminations. Peanuts are a popular snack – and they are healthy. Although they are high in fat and calories, they do contain
- [Cashew: Small nut, high risk of allergy? (en)](https://food.r-biopharm.com/news/cashew-nut-risk-allergy/) - Cashew is a popular snack and also an important ingredient for confectionery and cereal products. Yet, its allergenic potential is often underestimated. For nut allergy sufferers, cashew can be a real problem. When it comes to nuts as allergen triggers, we usually think of peanuts. However, cashew is also allergenic even in small amounts and
- [Listeria in food: An increasing risk? (en)](https://food.r-biopharm.com/news/listeria-food-increasing-risk/) - Listeria are among the main causes of food poisoning. Recently, there has been an increasing number of product recalls due to Listeria contamination. How great is the risk really? Bacteria from the genus Listeria are found almost everywhere in nature. They are classified as so-called „dirt germs“, and are widespread in wastewater, soils and on
- [Microorganisms in milk: the 7 biggest threats to milk production (en)](https://food.r-biopharm.com/news/microorganisms-milk-7-biggest-threats-milk-production/) - June 1 is World Milk Day: a good reason to take a closer look at this tasty drink, which is very nutritious, but also an ideal breeding ground for harmful microorganisms. In recent years, milk has been quite discredited: It has been said that milk makes people sick, fat and tired. Many people have reduced
- [T-2 and HT-2 toxin: A threat to the grain harvest? (en)](https://food.r-biopharm.com/news/t-2-ht-2-toxin-threat-grain-harvest/) - Grain harvest is well under way. This brings mycotoxins such as aflatoxin and ochratoxin into the focus again. However, also the less known mycotoxins T-2 and HT-2 toxin are a threat to harvest. This year, contamination could be particularly high. T-2 and HT-2 toxins belong to the trichothecene group and are formed by fungi of
- [The 6 biggest challenges in mycotoxin analysis (and how to overcome them) (en)](https://food.r-biopharm.com/news/6-biggest-challenges-mycotoxin-analysis/) - Mycotoxins are among the most important topics in food safety. However, analysis poses some challenges for laboratories as detection is a difficult task, and therefore, mycotoxins go undetected sometimes. These are the biggest mycotoxin analysis challenges – and how to master them all. 1. The matrix is complex The complex matrices encountered in mycotoxin analysis
- [Vitaminreihe – Teil 3 von 9: Folsäure](https://food.r-biopharm.com/de/news/vitaminreihe-teil-3-von-9-folsaeure/) - “Folic acid is an important vitamin.” But why is that so? What function does folic acid have and which foods are rich in folic acid? Learn more in the 3rd edition of our vitamin series! Hello, I am folic acid. I’m a vitamin, despite the fact that my name doesn’t sound like it. I am
- [Infographic: Chloramphenicol residues in food (en)](https://food.r-biopharm.com/news/infographic-chloramphenicol/) - Chloramphenicol is an antibiotic used for the treatment of various bacterial infections. Though the drug is banned from use in livestock, it is still often detected in food of animal origin – posing a threat to consumer health. Check out our infographic to know more about Chloramphenicol (and what it has to do with koalas).
- [Beeware! There might be antibiotic residues in your honey (en)](https://food.r-biopharm.com/news/beeware-antibiotic-residues-honey/) - Bees are of great importance for humans: these busy little animals not only produce delicious honey, but also pollinate our crop plants – and thereby ensure our food production. However, even bees can get sick and need to be treated with medication. This is not without consequences. Honey bee diseases are a major concern not
- [Antibiotic residues: How contaminated is our food?](https://food.r-biopharm.com/news/antibiotic-residues-how-contaminated-is-our-food/) - When it comes to food safety, consumers in Germany worry most about antibiotic residues, as a current survey shows. Is it a legitimate concern? How great is the danger? According to the current consumer survey Verbrauchermonitor by the German Federal Institute for Risk Assessment (BfR), consumers believe that their food is generally safe. However, the
- [R-Biopharm at WMF meets IUPAC 2016 (en)](https://food.r-biopharm.com/news/r-biopharm-wmf-meets-iupac-2016/) - In two months we will be on our way: On June 6, “WMF meets IUPAC” opens its doors in Winnipeg. It’s the world’s biggest conference on mycotoxins and we’re still busy planning. Today, we want to give you an impression of what to expect at the event. Winnipeg, the capital of the province of Manitoba,
- [Lumitester PD-30 – new software features and temperature controlled measurements! (en)](https://food.r-biopharm.com/news/lumitester-pd-30-new-software-features-temperature-controlled-measurements-2/) - Much easier and user friendly: The new Lumitester PD-30 (Art. No. ZLT1402653) from Kikkoman is now available! Using the new device ATP/AMP measurement becomes much easier and user friendlier than before! The crucial improvements over the previous model PD-20 are the implementation of software tools which allows the user to save sampling sides directly to
- [8 useful tips for the perfect Easter egg (en)](https://food.r-biopharm.com/news/8-useful-tips-easter-egg/) - Easter is just around the corner and thus, one particular type of food is in focus again: the Easter egg. We have put together 8 tips concerning eggs to ensure successful Easter holidays. 1. How to store eggs properly Eggs are sensitive foods which can spoil quickly and should therefore be stored in the
- [IAFP 2016: New challenges in food safety (en)](https://food.r-biopharm.com/news/iafp-2016-new-challenges-food-safety/) - Next week, the „International Association for Food Protection“ (IAFP) will hold their European Symposium on Food Safety in Athens. From bacterial and viral contamination in food to beverage spoilers and toxins: As a preview of what to expect, we will take a look at the IAFP’s hot topics and the new challenges in food production.
- [Viruses in food: Why you should check your food for norovirus & co. (en)](https://food.r-biopharm.com/news/viruses-food-norovirus/) - Virus infections occur more often in winter; however, outbreaks during the warm months are not uncommon. Besides direct contact with an infected person, contaminated food is an important source of infection. A significant risk comes from food which is consumed raw – such as salad. Excluding bacteria such as salmonella or legionella, viruses can also
- [Training Videos on Gluten Analysis (en)](https://food.r-biopharm.com/news/training-videos-gluten-analysis/) - A major problem of gluten analysis is the background contamination of cereal dust in the laboratory. Therefore, it is of prime importance to clean the lab with 60 % Ethanol before starting the analysis. The following training videos provide help for carrying out gluten analysis using the R5 dip stick RIDA®QUICK Gliadin in combination with
- [Food allergen legislation now for non-pre-packed food (en)](https://food.r-biopharm.com/news/food-allergen-legislation-now-non-pre-packed-food/) - Restaurant customers have to be informed about food allergens Holidays are coming – a great time to go to a restaurant. For customers with a food allergy the choice from the menu will be easier this year. Under the new EU food labelling law information about allergens must be provided to customers of restaurant and
- [R-Biopharm at Free From Food Expo: Meet us in Amsterdam! (en)](https://food.r-biopharm.com/news/r-biopharm-free-from-food-expo-meet-us/) - Food intolerances and allergies are increasing worldwide. Whether lactose, gluten, soy or egg: allergens pose new challenges to food producers. The latest food trends and the aspects food producers should pay attention to, are something you can best find out at the Free From Food Expo, which takes places in June in Amsterdam. Of course,
- [Gutes Allergenmanagement rettet Leben](https://food.r-biopharm.com/de/news/gutes-allergenmanagement-rettet-leben/) - “Gluten-free”, like “allergen-free”, is on everyone’s lips today. Even if foods are produced without allergens such as peanuts or milk or without gluten, they can be dangerous for allergy sufferers and patients with celiac disease. The reason for this is contamination. Test methods should therefore be integrated into an allergen management system. How should allergen
- [Does your chocolate contain allergens? (en)](https://food.r-biopharm.com/news/chocolate-contain-allergens/) - The 7th of July is World Chocolate Day: An excellent moment to put the spotlight on that tasty treat. According to the statistics, we eat around 9 kg of chocolate per year. Yet, many people must avoid chocolate because it may contain allergenic substances. Whether milk chocolate, nougat or nut: Chocolate is one of the
- [Towards a collaborative Centre of Expertise on food allergen management at University Laval in Quebec City (en)](https://food.r-biopharm.com/news/allergen-management-university-laval-quebec/) - Quebec, October 4th, 2016 - The German company R-Biopharm, one of the largest food diagnostics companies worldwide, is establishing a new Centre of Expertise on food allergen management in collaboration with Université Laval’s Institute of Nutrition and Functional Foods (INAF). This announcement was made on the margin of BENEFIQ 2016, an international rendez-vous on health
- [Infographic: Watch out for allergens this Christmas (en)](https://food.r-biopharm.com/news/infographic-allergens-christmas/) - Christmas time is here: A time for love, family – and candy. Last year, more than USD 600 million were spent on Christmas candy in the US. But not everybody can enjoy gingerbread, sugar cookies and co. Check out our infographic and learn which treats might be dangerous for allergic people. Do you have questions
- [Food Fraud: An uncalculable risk for allergic persons (en)](https://food.r-biopharm.com/news/food-fraud-allergens/) - Horse meat in lasagna, antifreeze agents in wine or false declared fish: There are many examples for food fraud. The deliberate consumer deception is not only unappetizing – it can be very dangerous for allergic persons. Food fraud is an increasing problem worldwide. A lot of money is made by diluting olive oil with soya
- [Allergen analysis: New challenges, new chances (en)](https://food.r-biopharm.com/news/allergen-analysis-challenges-chances/) - Food allergens are in the focus of two upcoming events: The 2nd Food Allergen Management Symposium (FAMS 2017) which will start on Sunday in Australia, and shortly thereafter the Free From Food Expo in Spain. We have summarized the latest industry trends and the resulting challenges for food analysis. The trend remains unbroken: More and
- [Insetti commestibili: prelibatezza o rischio di allergia?](https://food.r-biopharm.com/it/news/insetti-commestibili-prelibatezza-o-rischio-di-allergia/) - Gli insetti commestibili sono un alimento comune per più di un quarto della popolazione mondiale, perché hanno un buon sapore, sono nutrienti e sono relativamente facili da reperire. Gli insetti integrano pertanto la dieta di circa due miliardi di persone in vari paesi del mondo, principalmente in alcune parti dell’Asia, dell’Africa e dell’America Latina. Anche
- [Ocratossina A nel vino: limiti e metodi analitici](https://food.r-biopharm.com/it/news/ocratossina-a-nel-vino-limiti-e-metodi-analitici/) - Quali sono i limiti di legge per l’ocratossina A (OTA) nel vino ed i metodi analitici che puoi utilizzare per verificare la sua presenza? La presenza di ocratossina A (OTA) nei mosti, nei succhi d’uva e nei vini è riconducibile alla contaminazione delle uve da parte delle muffe del genere Aspergillus e Penicillinum durante lo
- [Il controllo chimico e microbiologico di carne e derivati](https://food.r-biopharm.com/it/news/il-controllo-chimico-e-microbiologico-di-carne-e-derivati/) - La produzione ed il controllo nell’industria di trasformazione della carne non può prescindere dall’analisi chimica e microbiologica di materie prime, semilavorati e prodotti finiti. La sicurezza alimentare della carne e dei suoi derivati dipende da vari fattori, in particolar modo dalla presenza o meno di contaminanti chimici e microbiologici a concentrazioni potenzialmente pericolose. Il rispetto delle
- [Mykotoxine im Futter: Wie gefährlich sind sie für Haustiere?](https://food.r-biopharm.com/de/news/mykotoxine-im-futter-wie-gefaehrlich-sind-sie-fuer-haustiere/) - Magen-Darm-Erkrankungen und Beeinträchtigungen des Immun- und Nervensystems: Mykotoxine, Stoffwechselprodukte von Schimmelpilzen, sind nicht nur für Menschen gesundheitsgefährdend. Auch für Haustiere können sie toxisch sein. Wie kommen Mykotoxine in Haustiernahrung? Welche Gesundheitsrisiken bestehen? Das müssen Sie als Haustierbesitzer wissen! Mykotoxine – was ist das? Mykotoxine sind sekundäre Stoffwechselprodukte, die im Gegensatz zu den Stoffen aus dem
- [Studie: Salmonellen verursachen Milliarden-Schäden](https://food.r-biopharm.com/de/news/studie-salmonellen-verursachen-milliarden-schaeden/) - Salmonellen sind stäbchenförmige Bakterien, die bei Menschen und Tieren Infektionen im Magen-Darm-Trakt auslösen. Die sogenannte Salmonellose kann sogar tödlich sein. Zudem verursacht sie in Ländern weltweit Milliardenkosten in Gesundheitssystemen. Eine neue Studie aus Ungarn liefert nun überraschende Zahlen, wie hoch diese wirklich sind. Salmonellen: Diese Bakterien machen immer wieder Schlagzeilen. So meldete das Ärzteblatt am
- [R-Biopharm Weihnachtsrezept: Erdnuss-Karamell-Rauten (ca. 80 Stück)](https://food.r-biopharm.com/de/news/r-biopharm-weihnachtsrezept-erdnuss-karamell-rauten-ca-80-stueck/) - Unser diesjähriges R-Biopharm-Weihnachtsrezept stammt von unserer Mitarbeiterin Christine. Die Erdnuss-Karamell-Rauten eignen sich sehr gut, um die Familie unterm Weihnachtsbaum zu bewirten. Oder Sie verschenken die Plätzchen an Ihre Freunde? Wir wünschen Ihnen auf jeden Fall viel Freude beim Backen. [vc_column_inner width=”1/3″] Zutaten für den Teig: 250 g Mehl 125 g Butter 100 g Zucker, extrafein
- [RIDASCREEN® Gliadin ELISA: Weltweit erster Test mit der Kennzeichnung “für Lebensmittel”](https://food.r-biopharm.com/de/news/ridascreen-gliadin-elisa-weltweit-erster-test-mit-der-kennzeichnung-fuer-lebensmittel/) - Wussten Sie, dass Gluten auch in Fruchtsaft oder in Fischstäbchen enthalten sein kann? Zur Formstabilisierung wird das Getreide-Eiweiß Gluten auch Getränken oder Fertiggerichten beigemischt. Viele dieser Lebensmittel haben deshalb die Kennzeichnung “Kann Spuren von Gluten enthalten”. Unser R-Biopharm RIDASCREEN® Gliadin (Art. Nr. R7001) ELISA hat jetzt eine weltweit einzigartige Kennzeichnung erhalten, um Gluten in ganz
- [Kann man eine Goldstandard-Methode verbessern?](https://food.r-biopharm.com/de/news/kann-man-eine-goldstandard-methode-verbessern/) - Die enzymatische Lebensmittelanalyse ist wahrscheinlich eine der ältesten biochemischen Methoden für Lebensmittel- und Futtermitteltests. Die so genannte “Gelbe Linie” von Roche ist weithin als Referenzmethode für viele Lebensmittel- und Futtermittelanwendungen anerkannt. R-Biopharm vertreibt diese Produkte bereits seit mehr als 20 Jahren erfolgreich. Warum also ein Gewinnerteam austauschen? Die Anfänge der enzymatischen Lebensmittel- und Futtermitteltests Enzyme
- [Warum PCR zum Testen auf Gluten verwenden?](https://food.r-biopharm.com/de/news/warum-pcr-zum-testen-auf-gluten-verwenden/) - Uns wird oft die Frage gestellt: „Warum haben Sie einen Gluten-PCR-Test in Ihrem Portfolio?“ In der Tat eine berechtigte Frage, denn Gluten ist die allgemeine Bezeichnung für die Proteine in Weizen, Gerste, Roggen und Triticale (eine Kreuzung aus Weizen und Roggen). Da PCR DNA oder RNA und nicht Proteine nachweist, bleibt die Frage: Wie kann
- [Küchenkräuter und -gewürze – zwischen gesundem Lebensstil, Lebensmittelbetrug, Mykotoxinen und versteckten Lebensmittelallergenen](https://food.r-biopharm.com/de/news/kuechenkraeuter-und-gewuerze-zwischen-gesundem-lebensstil-lebensmittelbetrug-mykotoxinen-und-versteckten-lebensmittelallergenen/) - Küchenkräuter und -gewürze werden nicht nur zum Aromatisieren von Lebensmitteln verwendet. Sie können auch andere Eigenschaften haben, wie antioxidative und bakteriostatische sowie bestimmte pharmakologische Wirkungen.2020 wuchs der Umsatz mit Gewürzen wie Ingwer, Kurkuma oder Knoblauch besonders schnell, da das Interesse an den medizinischen Eigenschaften von Gewürzen wuchs, insbesondere während der Covid-19-Pandemie. So sind die am
- [Norovirus-Erkrankungen und -Ausbrüche – häufiger in den Wintermonaten](https://food.r-biopharm.com/de/news/norovirus-erkrankungen-und-ausbrueche-haeufiger-in-den-wintermonaten/) - In letzter Zeit gab es eine Reihe von Rückrufen von Austern aufgrund von Verunreinigungen durch Noroviren. Doch was sind eigentlich Noroviren, was sind Kontaminationsquellen und wie lassen sich die Viren nachweisen? Was sind Noroviren? Das Norovirus ist ein sehr ansteckendes Virus, das auf der ganzen Welt vorkommt und in der Regel Magen-Darm-Probleme verursacht. Die Erreger
- [Zum Wohl! Es ist Tag der Getränke - ein Hoch auf die Qualitätskontrolle](https://food.r-biopharm.com/de/news/zum-wohl-es-ist-tag-der-getraenke-ein-hoch-auf-die-qualitaetskontrolle/) - Getränke spielen eine wichtige Rolle bei unseren sozialen Kontakten, beim Feiern und manchmal auch bei der Stressbewältigung. Da jedoch immer mehr Menschen einen bewussten Lebensstil pflegen, keinen Alkohol mehr trinken oder trinken wollen oder einfach nur nüchtern mehr Spaß haben möchten, nimmt die Beliebtheit und die Nachfrage nach alkoholarmen und alkoholfreien Getränken zu. Dazu gehören
- [Der 7. Juni ist Welttag der Lebensmittelsicherheit](https://food.r-biopharm.com/de/news/der-7-juni-ist-welttag-der-lebensmittelsicherheit/) - Die Lebensmittelsicherheit ist ein globales Anliegen, das viele verschiedene Bereiche unseres täglichen Lebens umfasst. Sichere und nahrhafte Lebensmittel in ausreichender Menge sind entscheidend für die Erhaltung des Lebens und die Förderung der Gesundheit. Belastete Lebensmittel, die z. B. mit schädlichen Bakterien, Viren, Parasiten oder chemischen Substanzen verunreinigt sind, können mehr als 200 verschiedene Krankheiten verursachen
- [Tag des Senfs](https://food.r-biopharm.com/de/news/tag-des-senfs/) - Senf wird zu den Gewürzen gezählt und ist eines der weltweit wichtigsten. Er gehört zur Pflanzenfamilie der Brassicaceae. Andere Pflanzen dieser Familie sind z. B. Brokkoli, Kohl und Raps. Arten von Senf In der Küche und in der Lebensmittelindustrie wird Senf in Form von Körnern (ganze Körner), Senfpulver (gemahlene Körner) und vor allem als Würzpaste, dem
- [Algen – eine alternative Eiweißquelle, aber auch potenzielle Gefahr für die Lebensmittelsicherheit?](https://food.r-biopharm.com/de/news/algen-eine-alternative-eiweissquelle-aber-auch-potenzielle-gefahr-fuer-die-lebensmittelsicherheit/) - Schon gewusst? Geerntete Algen, die weder Meeresfrüchte noch eine Gemüsesorte sind, werden von der Food and Drug Administration (FDA) reguliert, allerdings nur als Gewürz. Als Bestandteil von Sushi, in Form von Salat, als Inhaltsstoff von Kosmetika oder als Düngemittel und Bodenverbesserer finden Algen in verschiedenen Branchen Verwendung – das Interesse der Lebensmittel- und Futtermittelindustrie ist
- [Gentechnisch veränderte Organismen (GVO) – ein kontroverses Thema](https://food.r-biopharm.com/de/news/gentechnisch-veraenderte-organismen-gvo-ein-kontroverses-thema/) - Obwohl gentechnisch veränderte Lebensmittel für die Ernährung der wachsenden Weltbevölkerung unverzichtbar werden könnten und strengen Tests unterzogen werden, haben die Verbraucher Bedenken wegen möglicher Risiken, und es wird viel über das Für und Wider des Einsatzes von GVO diskutiert.Die Hersteller nutzen gentechnische Veränderungen, um Pflanzen wünschenswerte Eigenschaften zu verleihen, wie z. B.: Insektenresistenz: bietet saisonalen Schutz
- [Día nacional de la mostaza](https://food.r-biopharm.com/es/news/dia-nacional-de-la-mostaza/) - La mostaza está considerada una especia, una de las más importantes del mundo, y pertenece a la familia de las Brassicaceae. Otras plantas de esta familia son, por ejemplo, el brócoli, la col y la colza (canola). Tipos de mostaza En la cocina y la industria alimentaria, la mostaza se utiliza ampliamente, ya sea en
- [Algas marinas: ¿una fuente alternativa de proteínas que también presenta posibles riesgos para la seguridad alimentaria?](https://food.r-biopharm.com/es/news/algas-marinas-una-fuente-alternativa-de-proteinas-que-tambien-presenta-posibles-riesgos-para-la-seguridad-alimentaria/) - Sabía que… Las algas cosechadas, que no son ni un marisco ni un vegetal, están reguladas por la Administración de Alimentos y Medicamentos (FDA), pero solo como especia. En el sushi, en una ensalada o como componente de cosméticos o fertilizantes y acondicionadores del suelo, las algas tienen incontables aplicaciones en varias industrias, con un
- [Neues r-biotube Video: Die Geschichte vom Lebensmittelpfutsch](https://food.r-biopharm.com/de/news/neues-r-biotube-video-die-geschichte-vom-lebensmittelpfutsch/) - Pferdefleisch in Lasagne, falsch deklarierter Fisch oder verunreinigte Babynahrung – Lebensmittelbetrug macht immer wieder Schlagzeilen. Unternehmen erhoffen sich hierdurch einen finanziellen Vorteil, gefährden aber nicht selten die Gesundheit von Verbraucher*innen. 2008 wurde der Chinesische Melaminskandal aufgedeckt. Damals hatten die Produzenten Milchprodukten Melamin, einen stickstoffhaltigen Kunstharzgrundstoff, beigemischt, um einen höheren Proteingehalt vorzutäuschen. 300.000 Babys erkrankten an
- [Il controllo analitico di foraggi e mangimi](https://food.r-biopharm.com/it/news/il-controllo-analitico-di-foraggi-e-mangimi/) - La sicurezza degli alimenti di origine animale inizia con la sicurezza dei mangimi. Questi, oltre a dover essere idonei a soddisfare i fabbisogni nutritivi della specie, devono rispondere a requisiti di salubrità e sicurezza. A tale scopo, l’Unione Europea ha emanato norme specifiche (Reg. CE 183/2005) per assicurare un elevato livello di protezione lungo l’intera
- [Il 7 giugno è la Giornata Mondiale della Sicurezza Alimentare](https://food.r-biopharm.com/it/news/il-7-giugno-e-la-giornata-mondiale-della-sicurezza-alimentare/) - La sicurezza alimentare è di interesse globale e comprende diverse aree della nostra vita quotidiana. L’assunzione di alimenti sicuri e nutrienti è fondamentale per sostenere e promuovere una buona salute. Gli alimenti contaminati, ad esempio, da batteri patogeni, virus, parassiti o sostanze chimiche possono causare più di 200 diverse malattie, dalla diarrea al cancro. Secondo
- [El 7 de junio se celebra el Día Mundial de la Seguridad Alimentaria](https://food.r-biopharm.com/es/news/el-7-de-junio-se-celebra-el-dia-mundial-de-la-seguridad-alimentaria/) - La seguridad alimentaria es una cuestión de alcance mundial que atañe a diferentes ámbitos de la vida cotidiana. Disponer de alimentos seguros y nutritivos en suficientes cantidades es crucial para el mantenimiento de la vida y el fomento de una buena salud. El consumo de alimentos peligrosos, como los alimentos contaminados por elementos dañinos como
- [Dosaggio dei solfiti in prodotti farmaceutici](https://food.r-biopharm.com/it/news/dosaggio-dei-solfiti-in-prodotti-farmaceutici/) - L’anidride solforosa e i composti a base di solfiti sono additivi comunemente utilizzati, nell’industria di raffinazione di zucchero e amidi, come agenti sbiancanti e possono residuare nella composizione di farmaci che contengono zuccheri e amidi come eccipienti. Dal momento che anidride solforosa e solfiti sono molecole allergizzanti, la loro presenza nel prodotto finale va indicata
- [Los organismos modificados genéticamente (OMG) suscitan una gran controversia](https://food.r-biopharm.com/es/news/los-organismos-modificados-geneticamente-omg-suscitan-una-gran-controversia/) - Aunque los alimentos transgénicos pueden llegar a convertirse en una herramienta fundamental para alimentar a la creciente población mundial y son objeto de rigurosos análisis, la gente teme que entrañen posibles riesgos y actualmente existe un intenso debate sobre los pros y contras del uso de OMG.Los fabricantes utilizan técnicas de modificación genética para conferir
- [Organismi geneticamente modificati (OGM) – oggetto di molte controversie](https://food.r-biopharm.com/it/news/organismi-geneticamente-modificati-ogm-oggetto-di-molte-controversie/) - Sebbene gli alimenti OGM possano diventare una fonte essenziale per nutrire la popolazione mondiale in crescita ed essere quindi sottoposti a severi controlli, i consumatori sono preoccupati dei possibili rischi e si discute molto sui pro e contro dell’uso degli OGM.I produttori utilizzano la modificazione genetica per conferire alle piante caratteristiche desiderabili quali: Resistenza agli
- [La soluzione affidabile per monitorare il glicerolo nel vino](https://food.r-biopharm.com/it/news/la-soluzione-affidabile-per-monitorare-il-glicerolo-nel-vino/) - Il glicerolo ha un impatto significativo sulle qualità sensoriali del vino, migliora la percezione al palato, la sua rotondità e la sua complessità. Tuttavia, è necessario monitorarne la concentrazione per evitare la formazione di difetti. Il glicerolo è un alcool trivalente, sottoprodotto primario della fermentazione alcolica. Non possiede proprietà aromatiche, ma influenza le caratteristiche del vino, quali morbidezza, rotondità
- [¡Salud! Es el día de las bebidas – Un brindis por el control de calidad](https://food.r-biopharm.com/es/news/salud-es-el-dia-de-las-bebidas-un-brindis-por-el-control-de-calidad/) - El acto de beber desempeña un papel importante en nuestra manera de socializar, de divertirnos y a veces también de lidiar con el estrés. Sin embargo, a medida que son cada vez más los que han decidido llevar un estilo de vida consciente, se han vuelto sobrios curiosos, o por completo sobrios, o simplemente quieren
- [Enfermedades y brotes de norovirus: más comunes en los meses de invierno](https://food.r-biopharm.com/es/news/enfermedades-y-brotes-de-norovirus-mas-comunes-en-los-meses-de-invierno/) - Recientemente se han producido varias retiradas de ostras del mercado debido a contaminación por norovirus. Pero ¿qué son realmente los norovirus, cuáles son las fuentes de contaminación y cómo se pueden detectar los virus? ¿Qué son los norovirus? El norovirus es un virus muy contagioso que está presente en todo el mundo y suele ocasionar
- [Infezioni da norovirus: più comuni nei mesi invernali](https://food.r-biopharm.com/it/news/infezioni-da-norovirus-piu-comuni-nei-mesi-invernali/) - Di recente, ci sono stati numerosi richiami di ostriche a causa di contaminazioni da Norovirus. Ma cosa sono in realtà i norovirus, quali sono le fonti di contaminazione e come possono essere rilevati i virus? Cos’è il norovirus? Il norovirus è un virus molto contagioso, diffuso in tutto il mondo e che di solito causa problemi gastrointestinali.
- [Migliora l’accuratezza nel dosaggio dell’acido acetico](https://food.r-biopharm.com/it/news/migliora-laccuratezza-nel-dosaggio-dellacido-acetico/) - L’acido acetico è impiegato nell’industria alimentare come additivo contro l’azione di microrganismi alterativi (codice E260, conservante ed acidificante). La sua presenza in eccesso in bevande, conserve vegetali, prodotti da forno e lattiero-caseari, è però anche indice dell’innesco di processi di fermentazione incontrollati che portano alla formazione di acetaldeide e acido acetico per la proliferazione di
- [Gingerbread: All about the traditional German cookie (en)](https://food.r-biopharm.com/news/gingerbread-all-about-the-traditional-german-cookie/) - Christmas is just around the corner and R-Biopharm is getting into the Christmas spirit. This article is dedicated to a typical German Christmas tradition: the “Lebkuchen” (gingerbread). When you think of Christmas in Germany, the immediate thing that comes to mind is probably the Christmas market, mulled wine and: Lebkuchen. This centuries-old traditional cookie is
- [7 things in your Easter Egg you didn’t know were there (en)](https://food.r-biopharm.com/news/7-things-easter-egg/) - Colorfully painted eggs are an essential part of the Easter festivities, not only in Germany. But what exactly is inside an egg? We started to search and came across 7 interesting egg constituents. Do you know them all? 1. Lecithin Egg yolk is rich in lecithin, which is a chemical compound allowing fat and
- [Insectos comestibles: ¿manjar o riesgo de alergia?](https://food.r-biopharm.com/es/news/insectos-comestibles-manjar-o-riesgo-de-alergia/) - Los insectos comestibles son algo habitual para más de una cuarta parte de la población mundial, porque tienen buen sabor, son nutritivos y están relativamente disponibles. Así, los insectos son el suplemento dietario de aproximadamente dos mil millones de personas en varios países del mundo, principalmente en partes de Asia, África y América Latina. El
- [Pourquoi utiliser la PCR pour détecter le Gluten ?](https://food.r-biopharm.com/fr/news/pourquoi-utiliser-la-pcr-pour-detecter-le-gluten/) - La question que nous avons fréquemment est « Pourquoi avez-vous un kit PCR pour la détection du gluten ?» C’est une question intéressante en effet. Le gluten est le nom général donné aux protéines du blé, de l’orge et du seigle. Puisque la PCR détecte l’ADN ou l’ARN et non les protéines, la question demeure: Comment
- [Erbe e spezie in cucina – tra stile di vita sano, frode alimentare, micotossine e allergeni nascosti](https://food.r-biopharm.com/it/news/erbe-e-spezie-in-cucina-tra-stile-di-vita-sano-frode-alimentare-micotossine-e-allergeni-nascosti/) - Le erbe aromatiche e le spezie non vengono utilizzate solo per insaporire gli alimenti. Possono infatti avere altre proprietà, come effetti antiossidanti e batteriostatici, nonché alcune attività farmacologiche.Nel 2020, le vendite di spezie come zenzero, curcuma o aglio sono cresciute in modo particolarmente rapido a causa del crescente interesse sui benefici per la salute dell’assunzioni
- [Hierbas y especias culinarias: entre un estilo de vida saludable, fraude alimentario, micotoxinas y alérgenos ocultos en los alimentos](https://food.r-biopharm.com/es/news/hierbas-y-especias-culinarias-entre-un-estilo-de-vida-saludable-fraude-alimentario-micotoxinas-y-alergenos-ocultos-en-los-alimentos/) - Las hierbas y especias culinarias no se usan solo para saborizar alimentos. También pueden tener otras propiedades, tales como efectos antioxidantes y bacteriostáticos, así como ciertas actividades farmacológicas.En 2020, las ventas de especias como el jengibre, la cúrcuma o el ajo crecieron con especial rapidez debido al creciente interés en los beneficios para la salud
- [SureFood® ANIMAL ID Horse (de)](https://food.r-biopharm.com/de/news/surefood-animal-id-horse-2/) - SureFood® ANIMAL ID Horse für den Nachweis von Pferdefleisch in Fleisch und Fleischerzeugnissen In einigen Ländern Europas wurden nicht korrekt deklarierte pferdefleischhaltigen Produkte aus dem Handel genommen. Das Produktetikett listete lediglich “aus 100% Rindfleisch hergestellt“. Viele Laboratorien stehen nun vor der Aufgabe Fleisch und Fleischwaren auf das Vorhandensein von Pferdefleisch zu testen. Mittels real-time PCR kann
- [Sistemi rapidi per il dosaggio del lattosio in tracce](https://food.r-biopharm.com/it/news/sistemi-rapidi-per-il-dosaggio-del-lattosio-in-tracce/) - I prodotti “lactose-free” o “senza lattosio” sono ottenuti industrialmente per consentirne il consumo a soggetti deficienti in lattasi. Il monitoraggio della presenza di lattosio durante le lavorazioni è fondamentale al fine di garantire un prodotto conforme alle specifiche dichiarate in etichetta. I prodotti “lactose-free” o “senza lattosio” sono alimenti, bevande, integratori alimentari e farmaci ottenuti
- [Perché usare la PCR per la ricerca del glutine?](https://food.r-biopharm.com/it/news/perche-usare-la-pcr-per-la-ricerca-del-glutine/) - Spesso ci viene chiesto: “Perché hai un test PCR per il glutine nel tuo portfolio?” Domanda davvero lecita, perché glutine è il nome generico per le proteine ​​del frumento, dell’orzo, della segale e del triticale. Dal momento che la PCR rileva il DNA o l’RNA, non le proteine, la domanda è: come è possibile utilizzare
- [¿Por qué usar PCR para analizar gluten?](https://food.r-biopharm.com/es/news/por-que-usar-pcr-para-analizar-gluten/) - Con frecuencia nos preguntan: “¿Por qué tienen una prueba de PCR para gluten en su cartera?” Es ciertamente una pregunta válida, ya que gluten es el nombre general para las proteínas en el trigo, la cebada, el centeno y el triticale. Puesto que la PCR detecta ADN o ARN, no proteína, queda la pregunta: ¿Cómo
- [Puoi migliorare un metodo gold standard?](https://food.r-biopharm.com/it/news/puoi-migliorare-un-metodo-gold-standard/) - L’analisi enzimatica per il controllo degli alimenti è probabilmente uno dei più antichi metodi biochimici nel settore agroalimentare. La cosiddetta “Linea Gialla” di Roche è ampiamente riconosciuta come metodo di riferimento per molte applicazioni su alimenti e mangimi. R-Biopharm distribuisce con successo questi kit da oltre 20 anni. Allora perché cambiare un prodotto vincente? L’introduzione
- [¿Se puede mejorar un método de referencia?](https://food.r-biopharm.com/es/news/se-puede-mejorar-un-metodo-de-referencia/) - El análisis enzimático de alimentos es probablemente uno de los métodos bioquímicos más antiguos en el ámbito de los ensayos de alimentos y piensos. El llamado método de la “Línea amarilla” de Roche es ampliamente aceptado como el método de referencia para varias aplicaciones de análisis de alimentos y piensos. R-Biopharm ha comercializado con éxito
- [5 Tipps für das perfekte Thanksgiving-Dinner](https://food.r-biopharm.com/de/news/5-tipps-fur-das-perfekte-thanksgiving-dinner/) - Am Donnerstag wird in den USA Thanksgiving gefeiert. Zu diesem Anlass haben wir nützliche Tipps gesammelt, mit denen Ihr Thanksgiving-Dinner garantiert ein Erfolg wird. Thanksgiving ist in den USA der wichtigste Feiertag überhaupt. An diesem Tag kommen Familie und Freunde für ein großes Essen zusammen, meist bestehend aus Truthahn, Kartoffeln, Preiselbeeren und Gemüse. Doch was
- [RIDASCREEN® Gliadin ELISA: il primo test internazionale con la denominazione “per tutti gli alimenti”](https://food.r-biopharm.com/it/news/ridascreen-gliadin-elisa-il-primo-test-internazionale-con-la-denominazione-per-tutti-gli-alimenti/) - Lo sapevi che il glutine può essere presente anche nei succhi di frutta e nei bastoncini di pesce? Il glutine dei cereali viene spesso utilizzato per migliorare la consistenza di bevande e piatti pronti. Di conseguenza, molti di questi prodotti includono l’etichetta di avvertenza “Può contenere tracce di glutine”. Il kit di R-Biopharm RIDASCREEN® Gliadin
- [RIDASCREEN® Gliadin ELISA: Le premier test avec la validation « In Food »](https://food.r-biopharm.com/fr/news/ridascreen-gliadin-elisa-le-premier-test-avec-la-validation-in-food/) - Saviez-vous que le gluten peut aussi être présent dans les jus de fruits et les bâtonnets de poisson? Le gluten issue de protéines de céréales est fréquemment utilisé pour maintenir la consistance des boissons et des plats cuisinés. Par conséquent, bon nombre de ces produits portent l’étiquette d’avertissement « Peut contenir des traces de gluten
- [Farine animali e identificazione di specie](https://food.r-biopharm.com/it/news/farine-animali-e-identificazione-di-specie/) - Per la tutela del consumatore e degli animali, il laboratorio di riferimento dell’UE per le proteine animali nei mangimi (EURL-AP) ha convalidato un nuovo metodo diagnostico basato sul DNA (PCR) in grado di rilevare eventuale materiale dei ruminanti nei mangimi. Per rispondere a tale esigenza, R-Biopharm propone kit RT-PCR modulabili che permettono di rilevare tutte
- [Ricetta natalizia di R-Biopharm: losanghe di arachidi e caramello (ca. 80 pezzi)](https://food.r-biopharm.com/it/news/ricetta-natalizia-di-r-biopharm-losanghe-di-arachidi-e-caramello-ca-80-pezzi/) - La ricetta di Natale di R-Biopharm quest’anno è stata proposta dalla nostra dipendente Christine. Queste losanghe al caramello ed arachidi sono una delizia per tutta la famiglia, da condividere sotto l’albero di Natale. O forse potresti cuocere una serie di biscotti e regalarli ai tuoi amici? In ogni caso, ci auguriamo che ti divertirai a
- [Studio: la Salmonella provoca danni per miliardi di euro](https://food.r-biopharm.com/it/news/studio-la-salmonella-provoca-danni-per-miliardi-di-euro/) - La Salmonella è un batterio a forma di bastoncino che causa infezioni nel tratto gastrointestinale dell’uomo e degli animali e spesso può essere fatale. Nelle industrie, la gestione della Salmonella è diventata una questione da miliardi di dollari in molti paesi del mondo. Un nuovo studio fatto in Ungheria fornisce dati sorprendenti su quanto l’impatto
- [Estudio: La salmonela provoca daños multimillonarios](https://food.r-biopharm.com/es/news/estudio-la-salmonela-provoca-danos-multimillonarios/) - La salmonela es una bacteria con forma de bastón que provoca infecciones en el tracto gastrointestinal de los seres humanos y los animales. La llamada salmonelosis puede ser incluso mortal y también supone un coste de miles de millones en los sistemas sanitarios de países de todo el mundo. Según un nuevo estudio realizado en
- [National Cake Day: Alérgenos -¿Cuáles pueden estar contenidos en los pasteles?](https://food.r-biopharm.com/es/news/national-cake-day-alergenos-cuales-pueden-estar-contenidos-en-los-pasteles/) - Los alérgenos son sustancias que producen diversos síntomas en les alérgiques. Por este motivo, su identificación es obligatoria. Algunos de ellos, como el huevo o la harina de trigo con gluten, también están presentes en pastelería. ¿Qué deben saber les alérgiques sobre los alérgenos en pastelería? Esto se resume en este artículo.¿Poder entrar en una
- [Giornata nazionale della torta: quali allergeni si possono trovare nelle torte?](https://food.r-biopharm.com/it/news/giornata-nazionale-della-torta-quali-allergeni-si-possono-trovare-nelle-torte/) - Gli allergeni possono causare diversi disturbi nei pazienti allergici. Di conseguenza, gli allergeni devono essere dichiarati in etichetta. Alcuni (come le uova o la farina di frumento contenente glutine) si trovano anche nei dolci. Cosa devono sapere i pazienti allergici sugli allergeni nelle torte? Questo articolo lo riassume. Puoi entrare in una pasticceria e comprare
- [Micotossine nei mangimi: quanto sono pericolose per gli animali domestici?](https://food.r-biopharm.com/it/news/micotossine-nei-mangimi-quanto-sono-pericolose-per-gli-animali-domestici/) - Disturbi gastrointestinali, compromissione del sistema immunitario e del sistema nervoso: le micotossine, quale prodotto metabolico delle muffe, non sono solo pericolose per la salute umana; possono essere tossiche anche per gli animali domestici. In che modo le micotossine entrano nei mangimi destinati agli animali domestici? Quali sono i rischi per la loro salute ? Come
- [Micotoxinas en los piensos: ¿qué peligro tienen para las mascotas?](https://food.r-biopharm.com/es/news/micotoxinas-en-los-piensos-que-peligro-tienen-para-las-mascotas/) - Enfermedades gastrointestinales y deterioro del sistema inmunitario y nervioso: las micotoxinas, que son metabolitos de los mohos, no solamente son peligrosas para la salud humana. También pueden ser tóxicas para las mascotas. ¿Cómo llegan las micotoxinas a los alimentos para animales? ¿Cuáles son los riesgos para la salud? Debe saber esto si es dueño de
- [Fermentazione malolattica: un aiuto dai batteri lattici](https://food.r-biopharm.com/it/news/fermentazione-malolattica-un-aiuto-dai-batteri-lattici/) - Nelle regioni più fredde, il vino tende ad essere molto acido. Il gusto acido e aspro non è apprezzato da tutti i viticoltori e gli appassionati di vino. I batteri lattici vengono utilizzati per convertire l’acido malico in acido lattico e anidride carbonica. Nel nostro articolo puoi trovare le risposte a tutte le tue domande
- [La serie di vitamine – parte 3 di 9: acido folico](https://food.r-biopharm.com/it/news/la-serie-di-vitamine-parte-3-di-9-acido-folico/) - “L’acido folico è una vitamina molto importante. Ma perché? Che funzione ha l’acido folico e quali alimenti sono ricchi di acido folico? Scopri di più nella 3a edizione della nostra serie di vitamine! Ciao, sono l’acido folico. Sono una vitamina, nonostante il fatto che il mio nome non suoni così. Faccio parte del gruppo della
- [Una buona gestione degli allergeni salva la vita](https://food.r-biopharm.com/it/news/una-buona-gestione-degli-allergeni-salva-la-vita/) - Il claim “senza glutine”, come quello “senza allergeni”, è oggi sulla bocca di tutti. Gli alimenti anche se prodotti senza l’utilizzo di allergeni (quali arachidi, latte o glutine) possono comunque essere pericolosi per chi soffre di allergie e per i celiaci. Il motivo è la contaminazione. Metodi analitici sicuri ed affidabili dovrebbero quindi essere integrati
- [Une bonne gestion des allergènes peut sauver des vies.](https://food.r-biopharm.com/fr/news/une-bonne-gestion-des-allergenes-peut-sauver-des-vies/) - Le « sans gluten », comme le « sans allergène », est aujourd’hui sur toutes les lèvres. Même si un aliment est produit sans allergènes tels que l’arachide, le lait ou le gluten, ils peuvent se retrouver dangereux pour les personnes allergiques et/ou les patients atteints de la maladie cœliaque. La raison en est la
- [Die Vor- und Nachteile wilder Hefe](https://food.r-biopharm.com/de/news/die-vor-und-nachteile-wilder-hefe/) - Most gärt und wird zu Wein, wenn Mikroorganismen Zucker in Alkohol und Kohlendioxid umwandeln. Winzer*innen (und Brauer*innen) haben 2 Möglichkeiten, um den Gärungsprozess mit Hefe einzuleiten: Sie können einen Stamm kommerzieller Reinzuchthefe einsetzen, der wünschenswerte und gleichbleibende Eigenschaften aufweist, oder sie können auf die Spontangärung setzen, indem sie die sogenannte natürliche Flora – wilde Hefe
- [Nuovo video r-biotube: la storia delle frodi alimentari](https://food.r-biopharm.com/it/news/nuovo-video-r-biotube-la-storia-delle-frodi-alimentari/) - Carne di cavallo nelle lasagne, pesce falsamente dichiarato o alimenti per l’infanzia contaminati: le frodi alimentari continuano a fare notizia. Le aziende sperano di ottenere un vantaggio finanziario, ma spesso mettono in pericolo la salute dei consumatori. Nel 2008, è stato scoperto lo scadalo cinese della melamina. A quel tempo, i produttori avevano aggiunto la
- [La serie di vitamine – parte 2 di 9: vitamina B12](https://food.r-biopharm.com/it/news/la-serie-di-vitamine-parte-2-di-9-vitamina-b12/) - Le vitamine ci proteggono ogni giorno. Senza vitamine, muscoli, metabolismo e cervello non possono funzionare. Questo è un motivo sufficiente per conoscere le vitamine. Nella seconda parte della nostra serie, introduciamo la vitamina B12 (cobalamina).Ciao, Sono la vitamina B12. Ho una grande famiglia: 12 fratelli e sorelle. Alcune di noi possono essere prodotte dal tuo
- [Nuova serie sui social media: quali sono i vantaggi dell'automazione per la routine di laboratorio qPCR?](https://food.r-biopharm.com/it/news/nuova-serie-sui-social-media-quali-sono-i-vantaggi-dellautomazione-per-la-routine-di-laboratorio-qpcr/) - Standardizzazione dei metodi, routine di laboratorio più efficiente e risparmio di tempo e risorse. L’automazione ha molti vantaggi. Rispondiamo alle domande più importanti sull’automazione. Quali sono i vantaggi dell’automazione? Minore variabilità del metodo Riduzione degli errori di gestione Risultati di estrazione coerenti Personale di laboratorio libero di dedicarsi ad attività più complesse Riduzione dei rifiuti
- [Vitaminreihe – Teil 2 von 9: Vitamin B12](https://food.r-biopharm.com/de/news/vitamin-reihe-teil-2-von-9-vitamin-b12/) - Vitamine beschützen uns jeden Tag. Ohne Vitamine können Muskeln, Stoffwechsel und Gehirn keine Leistung bringen. Grund genug, Vitamine kennenzulernen. Im 2. Teil unserer Reihe stellen wir Vitamin B12 (Cobalamin) vor.Hallo, ich bin Vitamin B12. Ich habe eine große Familie – 12 Brüder und Schwestern. Manche von uns kann Dein Körper selbst herstellen, bei anderen ist
- [Neue Social-Media-Reihe: Welche Vorteile hat Ihre qPCR-Laborroutine durch Automatisierung?](https://food.r-biopharm.com/de/news/neue-social-media-reihe-welche-vorteile-hat-ihre-qpcr-laborroutine-durch-automatisierung/) - Vereinheitlichung der Methoden, eine effizientere Laborroutine sowie das Einsparen von Zeit und Ressourcen. Automatisieren hat viele Vorteile. Wir beantworten die wichtigsten Fragen zu Automatisierung. Was sind die Vorteile der Automatisierung? Geringere Methodenvariabilität Weniger Handhabungsfehler Konsistente Extraktionsergebnisse Das Laborpersonal kann sich auf komplexere Aufgaben konzentrieren Reduzierung von Plastikmüll Was sind tägliche Hürden bei der Analyse von
- [7 Fragen: Wie analysiert man Mykotoxine in Weizen?](https://food.r-biopharm.com/de/news/7-fragen-wie-analysiert-man-mykotoxine-in-weizen/) - Eine hohe Luftfeuchtigkeit bietet ideale Bedingungen für Mykotoxin bildende Pilze, die Weizen kontaminieren. Weil dieser Sommer regenintensiv ist, ist eine Mykotoxin-Analyse dieses Jahr besonders wichtig. Wir haben mit Carrie Maune, Vice-President of Trilogy Analytical Laboratory, ein Interview geführt: Was muss man über die Kontamination von Weizen mit DON (Deoxynivalenol) und Zearalenon (ZEA) wissen? Was …sind
- [Vitaminreihe – Teil 1 von 9: Vitamin B6](https://food.r-biopharm.com/de/news/vitaminreihe-teil-1-von-9-vitamin-b6/) - Vitamine sorgen jeden Tag dafür, dass unser Körper funktioniert. Zeit für ein Kennenlernen. In unserer Reihe stellen wir Ihnen 9 Vitamine vor: Wo kommen sie vor? Welche Funktion(en) haben sie? Wie viel braucht der Mensch? In Folge 1 beginnen wir mit Vitamin B6 (Pyridoxin). Weitere Fakten finden Sie in unserer Infografik. Hallo, ich bin Vitamin
- [Neues Whitepaper: Achten Sie auf die Validierung von Antibiotika-Testsystemen!](https://food.r-biopharm.com/de/news/neues-whitepaper-achten-sie-auf-die-validierung-von-antibiotika-testsystemen/) - Rückstände von Antibiotika, Hormonen und Toxinen sind eine Gefahr für die Gesundheit von Konsumenten. Umso wichtiger sind zuverlässige Testsysteme und deren Validierung. Validierung ist der Nachweis, dass eine Analysemethode die Anforderungen u. a. an Richtigkeit, Präzision, Robustheit, Spezifität, Selektivität und Wiederholbarkeit erfüllt. Zusammengefasst: Sie ist der Nachweis, dass eine Testmethode korrekt funktioniert. Umso wichtiger ist
- [Buon Natale - con i biscotti senza glutine](https://food.r-biopharm.com/it/news/buon-natale-con-i-biscotti-senza-glutine/) - Il Natale è alle porte e con esso inizia anche il periodo dei biscotti. Per i pazienti celiaci, si consiglia cautela per non correre rischi durante gli spuntini. Ecco perché abbiamo una ricetta per la preparazione di biscotti senza glutine da provare, in modo da non doversi provare durante queste feste natalizie. La ricetta di
- [Sesamo - entra a far parte degli allergeni "Big 8" negli Stati Uniti? E' necessario testarlo?](https://food.r-biopharm.com/it/news/sesamo-entra-a-far-parte-degli-allergeni-big-8-negli-stati-uniti-e-necessario-testarlo/) - I semi di sesamo sono un ingrediente comune nell’industria alimentare. Tuttavia, i semi di sesamo sono allergeni molto forti e la prevalenza dell’allergia al sesamo è notevolmente aumentata negli ultimi anni. Gli alimenti che innescano reazioni spesso sono quelli che contengono come ingrediente una grande quantità di semi di sesamo macinati. Anche se appartiene ai
- [Alimenti a base di insetti: potenziale nuova fonte di reazioni allergiche?](https://food.r-biopharm.com/it/news/alimenti-a-base-di-insetti-potenziale-nuova-fonte-di-reazioni-allergiche/) - L’Agenzia europea per la sicurezza alimentare (EFSA) ha approvato il primo insetto destinato al consumo umano: il verme della farina gialla (Tenebrio molitor larva). E’ classificato come novel food (NF) ai sensi del Regolamento (EU) 2015/2283 (‘alimento costituito da, isolato o prodotto da animali o loro parti”, come descritto nell’articolo 3 (2)(v). La larva di
- [La serie di vitamine - parte 1 di 9: vitamina B6](https://food.r-biopharm.com/it/news/la-serie-di-vitamine-parte-1-di-9-vitamina-b6/) - Le vitamine sono indispensabili per le funzioni vitali. È ora di conoscerle meglio. Nella nostra serie, ti presentiamo 9 vitamine: dove si trovano? Che funzione hanno? Di quanto ne abbiamo bisogno? Nell’episodio 1, iniziamo con la vitamina B6 (piridossina). Dai un’occhiata alla nostra infografica per ulteriori informazioni. Ciao Sono la vitamina B6. Lavoriamo insieme da
- [Nuovo whitepaper: L'importanza della validazione dei sistemi analitici per antibiotici!](https://food.r-biopharm.com/it/news/nuovo-whitepaper-limportanza-della-validazione-per-i-sistemi-analitici-per-antibiotici/) - I residui di antibiotici, ormoni e tossine rappresentano una minaccia per la salute dei consumatori. Ciò rende ancora più importante l’utilizzo di sistemi analitici affidabili e validati. La validazione dimostra che un metodo analitico soddisfa i requisiti di accuratezza, precisione, robustezza, specificità, selettività e ripetibilità. In sintesi: è la prova che un metodo analitico funziona
- [I vantaggi e i rischi dell'utilizzo del lievito selvatico](https://food.r-biopharm.com/it/news/i-vantaggi-e-i-rischi-dellutilizzo-del-lievito-selvatico/) - I microrganismi trasformano lo zucchero contenuto nel mosto in alcol e anidride carbonica in un processo noto come fermentazione, che porta alla produzione del vino. Gli enologi (e i birrai) hanno due opzioni per avviare il processo di fermentazione con il lievito: possono utilizzare un ceppo di lievito puro commerciale che ha caratteristiche particolarmente desiderabili
- [Giornata mondiale del cocco - 8 curiosità](https://food.r-biopharm.com/it/news/giornata-mondiale-del-cocco-8-fatti-sorprendenti/) - Il 2 settembre si celebra la Giornata Internazionale del Cocco. La palma da cocco cresce nella fascia tropicale, ma qui non è più considerata zona esotica; è da tempo un punto fermo della nostra cucina. Di seguito 8 curiosità. 1. Il cocco è una noce? Chi ha dato il nome alla noce di cocco si
- [Grano saraceno: un allergene alimentare nascosto?](https://food.r-biopharm.com/it/news/grano-saraceno-un-allergene-alimentare-nascosto/) - Il grano saraceno è popolare in molti paesi, inclusa la Russia, e di solito viene consumato sia dolce che acido, in modo simile alla semola. È ora di dare uno sguardo più approfondito alla pianta, soprattutto perché il grano saraceno non contiene glutine. I pazienti allergici, tuttavia, devono prestare attenzione.Il grano saraceno può essere utilizzato
- [Buchweizen – ein verstecktes Lebensmittelallergen?](https://food.r-biopharm.com/de/news/buchweizen-ein-verstecktes-lebensmittelallergen/) - Als Gries, süß oder sauer – in anderen Ländern, vor allem in Russland, wird Buchweizen sehr gerne gegessen. Zeit, einen genauen Blick auf das Gewächs zu werfen – auch, weil Buchweizen kein Gluten enthält. Dennoch sollten Allergiker*innen aufpassen. In Pfannkuchen, Nudeln, als Porridge oder in Suppen. In Deutschland landet Buchweizen trotz seiner vielfältigen Einsatzmöglichkeiten selten auf
- [Internationaler Tag der Kokosnuss: 8 überraschende Fakten](https://food.r-biopharm.com/de/news/internationaler-tag-der-kokosnuss-8-ueberraschende-fakten/) - Am 2. September ist der “Internationale Tag der Kokosnuss”. Die Kokospalme wächst im Tropengürtel, doch so exotisch sind ihre Früchte hierzulande nicht mehr, sondern längst Teil unseres Speiseplans. Hier sind 8 überraschende Fakten. 1. Ist die Kokosnuss eine Nuss? Wer auch immer der Kokosnuss ihren Namen gegeben hat, hat sich in der Gattung geirrt. Die
- [7 Questions: Comment analyser les mycotoxines dans les blés ?](https://food.r-biopharm.com/fr/news/7-questions-comment-analyser-les-mycotoxines-dans-les-bles/) - Une humidité élevée lors de la croissance du blé, rend les conditions idéales au développement des champignons produisant des mycotoxines. Il y a eu cet été, des pluies élevées rendant le risque de présence de mycotoxines élevé. Nous nous sommes entretenus avec Carrie Maune, vice-présidente de Trilogy Analytical Laboratory: Que devons-nous savoir sur les contaminations
- [7 Domande: Come analizzare le micotossine nel frumento](https://food.r-biopharm.com/it/news/7-domande-come-analizzare-le-micotossine-nel-grano/) - L’elevata umidità fornisce le condizioni ideali per lo sviluppo di funghi che formano micotossine che possono contaminare il frumento. Quest’estate ci sono state piogge abbondanti, pertanto l’analisi delle micotossine è fondamentale. Ne abbiamo parlato con Carrie Maune, vice-presidente di Trilogy Analytical Laboratory: cosa è importante sapere sulla contaminazione del frumento da DON (deossinivalenolo) e ZON
- [Rilevazione di Florfenicolo in ELISA](https://food.r-biopharm.com/it/news/rilevazione-di-florfenicolo-in-elisa/) - Il Florfenicolo è un antibiotico immesso sul mercato con vari marchi ed è utilizzato per controllare le infezioni in bovini, suini, pollame e nell’acquacoltura. Si tratta di un efficace antibiotico ad ampio spettro ed è considerato un’alternativa meno tossica al cloramfenicolo, vietato in tutto il mondo a causa dei suoi effetti tossici. Nell’Unione Europea è
- [Nachweis von Florfenicol mittels ELISA](https://food.r-biopharm.com/de/news/nachweis-von-florfenicol-mittels-elisa/) - Das Antibiotikum Florfenicol ist unter verschiedenen Markennamen auf dem Markt bekannt und wird zur Bekämpfung von Infektionen bei Rindern, Schweinen oder Geflügeln und in der Aquakultur eingesetzt. Die Verbindung ist ein wirksames Breitbandantibiotikum und gilt als weniger toxische Alternative für Chloramphenicol, das wegen seiner toxischen Wirkung weltweit verboten ist. In der Europäischen Union sind Rechtsvorschriften
- [Lebensmittel auf Insektenbasis - neue Quelle für allergische Reaktionen?](https://food.r-biopharm.com/de/news/lebensmittel-auf-insektenbasis-neue-quelle-fuer-allergische-reaktionen/) - Die Europäische Agentur für Lebensmittelsicherheit (EFSA) hat das erste Insekt für den menschlichen Verzehr zugelassen: den gelben Mehlwurm (Tenebrio molitor larva). Er wird als neuartiges Lebensmittel (NF) gemäß der Verordnung (EU) 2015/2283 eingestuft (“Lebensmittel, die aus Tieren oder Teilen von Tieren bestehen, von ihnen isoliert oder aus ihnen hergestellt werden”, wie in Artikel 3 Absatz
- [Sesam - ein Teil der "big eight" der US-Allergene? Ist Testen notwendig?](https://food.r-biopharm.com/de/news/sesam-ein-teil-der-big-eight-der-us-allergene-ist-testen-notwendig/) - Sesamsamen sind eine häufige Zutat in der Lebensmittelindustrie. Zudem sind Sesamsamen ein enorm starkes Allergen und die Prävalenz von Sesamsamenallergien hat in den letzten Jahren stetig zugenommen. Lebensmittel, die häufig Reaktionen auslösen, sind solche, die eine große Menge an gemahlenen Sesamsamen als Zutat enthalten. Während es zu den 14 Allergenen gehört, die nach der EU-Richtlinie
- [Weihnachten genießen – mit glutenfreien Plätzchen](https://food.r-biopharm.com/de/news/weihnachten-geniessen-mit-glutenfreien-plaetzchen/) - Weihnachten steht vor der Tür und damit ist die Plätzchen Saison in vollem Gange. Für Zöliakie-Patienten ist Vorsicht geboten, um kein Risiko beim Naschen einzugehen. Daher haben wir ein glutenfreies Plätzchenrezept für Sie zum Ausprobieren, um in der Weihnachtszeit auf nichts verzichten zu müssen.Das Grundrezept kann nach Belieben verfeinert werden und eignet sich daher für
- [Sicher ist sicher: Zuverlässiger Allergennachweis in der Produktion](https://food.r-biopharm.com/de/news/sicher-ist-sicher-zuverlaessiger-allergennachweis-in-der-produktion/) - Während der Kontrolle von Allergenen in Lebensmitteln kann es zu dem sogenannten Hook-Effekt kommen. Doch was bedeutet dieses Vorkommen in Bezug auf den Allergennachweis und welche möglichen Folgen hat das Testergebnis? Der zuverlässige Allergennachweis ist wichtig um Allergikern eine hohe Sicherheit beim Verzehr von Lebensmitteln zu bieten. Das hat zur Folge, dass Lebensmittel auf nicht-deklarierte
- [Wie Mykotoxin-belastet ist die Getreideernte dieses Jahr?](https://food.r-biopharm.com/de/news/neue-prognose-so-mykotoxin-belastet-ist-die-getreideernte-dieses-jahr/) - Die diesjährige Getreideernte hat begonnen. Nach den doch sehr wechselhaften Wetterbedingungen stellt sich die Frage, ob die Ernte womöglich mit Schimmelpilzen belastet sein könnte. Was bedeutet das für die Ernte und die daraus entstehenden Erzeugnisse? In Anbetracht der Klimabedingungen in diesem Jahr rechnet man damit, dass die anstehenden Ernteerträge von Weizen und Gerste in Deutschland
- [Monografia: L’automazione per il controllo analitico nella filiera lattiero-casearia](https://food.r-biopharm.com/it/news/monografia-lautomazione-per-il-controllo-analitico-nella-filiera-lattiero-casearia/) - Monografia “L’automazione per il controllo analitico nella filiera lattiero-casearia” Negli ultimi anni è sempre più sentita l’esigenza di adeguati strumenti di controllo e certificazione in campo alimentare. Ciò ha generato disposizioni specifiche a tutela della garanzia e della tracciabilità di prodotto (quali il sistema HACCP ed il Regolamento 178/2002, che stabiliscono i principi e i
- [Monografia: Metodi analitici nel settore enologico](https://food.r-biopharm.com/it/news/monografia-metodi-analitici-nel-settore-enologico/) - Monografia “Metodi analitici nel settore enologico: stato dell’arte e vantaggi dell’automazione dell’analisi enzimatica” L’analisi rapida ed accurata di mosti e vini è essenziale per una razionale gestione del processo produttivo, a partire dalla raccolta delle uve fino alla loro vinificazione, ed in fase di affinamento. Essa consente di stabilire la composizione del prodotto e la
- [Alimenti nutraceutici: dosaggio di vitamine e allergeni](https://food.r-biopharm.com/it/news/alimenti-nutraceutici-dosaggio-di-vitamine-e-allergeni/) - L’utilizzo di alimenti nutraceutici (o funzionali) è aumentato rapidamente negli ultimi anni per l’incremento della domanda da parte di consumatori sempre più attenti al proprio benessere e alla propria salute. I principi nutraceutici (vitamine, sali minerali) possono essere estratti ed utilizzati per gli integratori alimentari, oppure addizionati agli alimenti. Spesso sono ottenuti attraverso sintesi chimiche,
- [Nuovo kit per il dosaggio del glicerolo in alimenti e bevande](https://food.r-biopharm.com/it/news/nuovo-kit-per-il-dosaggio-del-glicerolo-in-alimenti-e-bevande/) - La glicerina (o glicerolo) è un additivo alimentare impiegato come dolcificante, umettante ed emulsionante in numerosi prodotti quali caramelle, confetti, aromi, bevande liquorose, sciroppi, prodotti da forno e da pasticceria, alimenti dietetici ecc. Il dosaggio medio di glicerolo rilevato in drink aromatizzati, cocktail, bevande a base di vino e spiritose ecc. si aggira su 0,4–0,65%
- [Trichothecene: Effizientere Analysen durch Multi-Analyt-Bestimmungen (de)](https://food.r-biopharm.com/de/news/trichothecene-analyse-multi-analyt/) - Ist ein Lebensmittel von Schimmelpilzen befallen, können sich gefährliche Mykotoxine bilden. Von diesen Schimmelpilzgiften gibt es viele verschiedene Arten und oftmals kommen mehrere gemeinsam vor. Schneller und effizienter wird die Analyse mit Mykotoxin-Tests, die in einem Durchlauf gleich mehrere Parameter nachweisen – so wie unsere Produkte zur Analyse von mehreren Trichothecenen. Der Nachweis von Mykotoxinen
- [Automazione e controllo analitico nell’industria conserviera](https://food.r-biopharm.com/it/news/lautomazione-a-supporto-del-controllo-analitico-di-filiera-nellindustria-delle-conserve/) - Per garantire la qualità nell’industria conserviera (frutta, ortaggi e derivati del pomodoro) è necessario coinvolgere nel controllo analitico l’intera filiera produttiva: dalle materie prime in campo al momento della raccolta, al loro conferimento negli stabilimenti di trasformazione, fino ai semilavorati e ai prodotti finiti, includendo tutti gli ingredienti complementari (zuccheri, vitamine, sali minerali) e i
- [Monografia: Metodi analitici nell’industria delle bevande](https://food.r-biopharm.com/it/news/monografia-metodi-analitici-nellindustria-delle-bevande/) - Metodi analitici nell’industria delle bevande: controlli per la qualità, l’igiene e la sicurezza La qualità nell’industria dei succhi e delle bevande può essere garantita mediante controllo analitico (chimico e microbiologico) lungo l’intera filiera produttiva, partendo dalla qualità della frutta in campo (varietà, condizioni colturali, stato di maturazione e metodi di raccolta e trasporto), fino al
- [La soluzione analitica completa per la filiera lattiero-casearia](https://food.r-biopharm.com/it/news/la-soluzione-analitica-completa-per-la-filiera-lattiero-casearia/) - L’esigenza di adeguati strumenti di controllo e certificazione nella filiera lattiero-casearia ha generato negli anni disposizioni specifiche a tutela della sicurezza e della tracciabilità di prodotto (quali il sistema HACCP ed il Regolamento 178/2002). A supporto di tali norme, è fondamentale disporre di metodi analitici in grado di garantire la qualità delle materie prime/semilavorati e
- [Votre Noël avec des gâteaux sans gluten !](https://food.r-biopharm.com/fr/news/savourez-votre-noel-avec-des-gateaux-sans-gluten/) - La période des fêtes de Noël est l’occasion de savourer toutes sortes de plats délicieux et de pâtisseries auxquelles il est difficile de résister. Cependant, pour certaine personne comme les malades céliaques, il est conseillé de ne prendre aucun risque ! Nous vous proposons alors une recette spéciale de biscuits sans gluten pour faire que
- [Antibiotika in Garnelen: Immer neue Fälle kommen ans Licht](https://food.r-biopharm.com/de/news/antibiotika-in-garnelen-immer-neue-faelle-kommen-ans-licht/) - Das Problem ist schon lange bekannt, dennoch werden bei Kontrollen immer wieder Rückstände von Antibiotika in Garnelen gefunden. Aktuell macht eine Rückrufaktion in Deutschland Schlagzeilen: Die Supermarktkette REWE zieht ihre „ja! King Prawns Garnelen“ aus dem Verkehr. Kann man Garnelen überhaupt noch essen? Die Meldung, dass in „ja! King Prawns“ Tiefkühl-Garnelen von REWE Rückstände eines
- [Preparazione semi-automatica di acidi nucleici per campioni alimentari e mangimi: semplicità e praticità](https://food.r-biopharm.com/it/news/preparazione-semi-automatica-di-acidi-nucleici-per-campioni-di-alimenti-e-mangimi-semplicita-e-praticita/) - L’estrazione degli acidi nucleici è una parte fondamentale della real-time PCR ed è spesso impegnativa a causa di diversi fattori come l’elevata variabilità delle matrici e delle sostanze inibenti come ingredienti vegetali, alcoli o sali. La preparazione dell’acido nucleico può comportare quattro fasi principali: Lisi cellulare per distruggere cellule / tessuti Adsorbimento dell’ acido nucleico
- [Analisi ELISA: di quale attrezzatura hai bisogno?](https://food.r-biopharm.com/it/news/analisi-elisa-di-quale-attrezzatura-hai-bisogno/) - L’ELISA è un metodo analitico con molti vantaggi: consente risultati quantitativi rapidi e specifici in modo semplice ed affidabile. Tuttavia, prima che un laboratorio possa iniziare con l’ELISA, sono necessarie determinate apparecchiature. A seconda del sistema analitico utilizzato, possono essere necessarie varie apparecchiature di laboratorio per l’elaborazione dell’ELISA. L’attrezzatura usuale include pipette, un dispositivo per
- [Allergia alle uova: dolcetti natalizi da mangiare con cautela](https://food.r-biopharm.com/it/news/allergia-alle-uova-dolcetti-natalizi-da-mangiare-con-cautela/) - L’allergia all’uovo è tra le allergie alimentari più comuni al mondo e colpisce in particolare i bambini. Una dieta priva di uova è spesso una sfida, soprattutto durante le festività natalizie. Cosa sarebbe il Natale senza biscotti e caramelle? Ma se sei allergico alle uova, può essere difficile trovare alternative adeguate. Non è un caso
- [Quanto è contaminato dalle micotossine il raccolto di grano quest'anno?](https://food.r-biopharm.com/it/news/quanto-e-contaminato-dalle-micotossine-il-raccolto-di-grano-questanno/) - La raccolta del grano di quest’anno è iniziata. Dopo le mutevoli condizioni meteorologiche, sorge la domanda se il raccolto possa essere contaminato da muffe. Cosa significa questo per il raccolto e per i prodotti che ne derivano? In considerazione alle condizioni climatiche di quest’anno, si prevede che le rese del prossimo raccolto di grano e
- [Meglio prevenire che curare: rilevare gli allergeni in modo affidabile](https://food.r-biopharm.com/it/news/meglio-prevenire-che-curare-rilevare-gli-allergeni-in-modo-affidabile/) - Durante il controllo degli allergeni negli alimenti, può verificarsi il cosiddetto effetto hook. Ma cosa significa in termini di rilevamento degli allergeni e quali sono le possibili conseguenze sul risultato dell’analisi? Per fornire a chi soffre di allergie un elevato livello di sicurezza durante il consumo di alimenti è importante garantire un affidabile sistema di
- [Last chance: Register now for the R-Biopharm workshops! (en)](https://food.r-biopharm.com/news/last-chance-register-now-r-biopharm-workshops/) - Once again this autumn, we are offering a series of workshops on food analysis. From allergens to mycotoxins and pathogens: in our hands-on training you will learn more about the different analytical methods and benefit from our experts’ tips. The deadline for registration is approaching. Regular training is becoming increasingly important for food production companies
- [Analytica 2016: 3 food analysis trends you should know about (en)](https://food.r-biopharm.com/news/analytica-food-analysis-trends/) - In just two weeks, the “analytica” will open its doors. The international trade fair for laboratory technology, analysis and biotechnology is being held for the 25th time. The fair gives an insight into the industry’s most interesting product innovations. Today, we risk a look into the crystal ball and show you some of the most
- [Analyst workshops 2016 (en)](https://food.r-biopharm.com/news/analyst-workshops-2016/) - The New Year 2016 has begun: A good moment to put your plans into action. You don't have New Year's resolutions yet and need a little inspiration? We’ve got an idea here: Enhance your career and participate in a workshop. Learn something new and get ahead professionally! We'll help you to achieve this – with
- [3rd time in a row: Deloitte Sustained Excellence Award  (en)](https://food.r-biopharm.com/news/3-mal-folge-deloitte-sustained-excellence-award-2/) - Sustainable excellence in longterm and profitable growth awarded After awards in 2010 and 2013, R-Biopharm AG has won the Deloitte Sustained Excellence Award for the third time in a row this year. Since 1995, Deloitte has issued the Fast-50 awards, honoring peak entrepreneurial performances. The award was presented on November 5, 2014 during an
- [Wein – eine versteckte Glutenfalle?](https://food.r-biopharm.com/de/news/wein-eine-versteckte-glutenfalle/) - Das nationale Weininstitut in Argentinien hat kürzlich einen Wein offiziell als „glutenfrei” zertifiziert. Was steckt dahinter? Kann herkömmlicher Wein tatsächlich Gluten enthalten? Wein ist grundsätzlich ein Getränk, das für Menschen mit einer Glutenunverträglichkeit unbedenklich ist. Während z.B. Bier glutenhaltiges Gersten- oder Weizenmalz enthält, wird Wein aus Trauben hergestellt und ist von Natur aus glutenfrei. Die
- [Brettanomyces in Wein: So erkennen Sie die unerwünschte Hefe](https://food.r-biopharm.com/de/news/brettanomyces-in-wein-so-erkennen-sie-die-unerwunschte-hefe/) - Brettanomyces-Hefen verursachen in Wein den sogenannten Brett-Fehlton: ein unangenehmer Geruch, der an Pferdestall, Leder, Schweiß oder gar Urin erinnert. Eine mögliche Kontamination frühzeitig zu erkennen, ist von großem Interesse. Dekkera bruxellensis (auch bekannt als Brettanomyces bruxellensis oder kurz „Brett“) gilt als die wichtigste Schadhefe im Wein. Die von ihr gebildeten Phenole 4-EP und 4-EG erzeugen
- [¿Qué tan contaminada con micotoxinas está la cosecha de granos de este año?](https://food.r-biopharm.com/es/news/que-tan-contaminada-con-micotoxinas-esta-la-cosecha-de-granos-de-este-ano/) - La cosecha de granos de este año ha comenzado. Después de las condiciones climáticas tan cambiantes, surge la duda sobre si la cosecha pudiera estar contaminada con moho. ¿Qué significa esto para la cosecha y los productos resultantes? En vista de las condiciones climáticas de este año, se espera que los rendimientos de las cosechas
- [RIDASCREEN®FAST Crustacean (R7302) (de)](https://food.r-biopharm.com/de/news/ridascreen-fast-crustacean-r7302/) - R-Biopharm bietet ab sofort einen Sandwich-Enzymimmunoassay zur quantitativen Bestimmung von Crustaceen-Proteinen in rohen oder gekochten Lebensmitteln wie z.B. Krabben-Cocktails, Saucen, Salatdressings, Suppen oder asiatischen Gerichten an. Der RIDASCREEN®FAST Crustacean (Art. Nr. R7302) ELISA hat eine Nachweisgrenze von 0,17 ppm (mg/kg) Crustaceen-Protein. Zu den Crustaceen-Proteinen zählt auch Tropomyosin, das als das Hauptallergen gilt. Tropomyosin gehört zu
- [RIDASCREEN®FAST Lysozym (R6452) (de)](https://food.r-biopharm.com/de/news/ridascreenfast-lysozym-r6452-2/) - R-Biopharm hat die Entwicklung des RIDASCREEN®FAST Lysozym ELISA (Art. Nr. R6452) abgeschlossen und bietet diesen Test seit Mai für den quantitativen Nachweis von Lysozym (Hühnereiprotein) in Lebensmitteln wie Wein, Käse oder Wurst an. Lysozym gehört zu den allergenen Eiklarproteinen und ist zu 3,5 % im Eiklarprotein enthalten. Neben Ovalbumin, Ovomucoid und Ovotransferrin kann Lysozym bei
- [RIDASCREEN® SET Total  (de)](https://food.r-biopharm.com/de/news/neues-produkt-ridascreen-set-total/) - Staphylokokken Enterotoxine gehören neben den Salmonellen zu den Hauptverursachern von Lebensmittel-Intoxikationen. Die hitzestabilen Proteine werden hauptsächlich von Staphylococcus aureus aber auch von Spezies wie S. hyicus und S. intermedius produziert. Generell wird angenommen, dass eine Population von 5 x 105 Zellen enterotoxinbildender Staphylococcus aureus pro Gramm Lebensmittel notwendig ist, um zu einer Intoxikation zu führen.
- [RIDASCREEN® Nitrofuran SEM (de)](https://food.r-biopharm.com/de/news/ridascreen-nitrofuran-sem-r3715-2/) - RIDASCREEN® Nitrofuran SEM: Ein neuer ELISA für das Screening von Nitrofuran-Antibiotikarückständen in Lebensmitteln R-Biopharm erweitert seine Produktpalette quantitativer ELISAs für das Screening von Lebensmitteln auf Rückstände von Nitrofuran-Antibiotika und bietet mit RIDASCREEN® Nitrofuran SEM einen neuen ELISA für die Detektion von Semicarbazid (SEM) in Shrimps, Fleisch (Rind-, Schwein-, Geflügel-) und Fisch an. Mit Nachweisgrenzen
- [Extraction semi-automatisée des ADN pour des analyses PCR améliorées et simplifiées !](https://food.r-biopharm.com/fr/news/extraction-semi-automatisee-des-adn-pour-des-analyses-pcr-ameliorees-et-simplifiees/) - L’extraction de l’ADN est une partie essentielle de l’analyse PCR en temps réel. Elle est souvent difficile en raison de plusieurs facteurs tels que la grande variabilité des matrices alimentaires et la présence de substances inhibitrices comme les ingrédients végétaux, les alcools ou encore les sels. Pour être efficace, l’extraction des ADN comporte plusieurs étapes:
- [RIDA®CUBE SCAN - an automated enzymatic analyzer (de)](https://food.r-biopharm.com/de/news/automated-enzymatic-analyzer-2/) - Does automation only make sense for large laboratories with a high sample throughput? The answer is: no, not anymore! The RIDA®CUBE SCAN is a portable, automated enzymatic analyzer and will fit in any laboratory, even with a low sample throughput. You can save time and money on your enzymatic analysis even if you are testing
- [Preparación semiautomatizada de ácidos nucleicos para muestras de alimentos y piensos - simplicidad y conveniencia](https://food.r-biopharm.com/es/news/preparacion-semiautomatizada-de-acidos-nucleicos-para-muestras-de-alimentos-y-piensos-simplicidad-y-conveniencia/) - La extracción de ácidos nucleicos es una parte vital de la PCR en tiempo real y suele ser difícil debido a varios factores, entre ellos la alta variabilidad de las matrices de muestra y las sustancias inhibitorias, como ingredientes vegetales, alcoholes o sales. La preparación de ácidos nucleicos puede constar de cuatro pasos principales: Lisis
- [Halbautomatische Nukleinsäurepräparation für Lebens- und Futtermittelproben - Einfach und bequem](https://food.r-biopharm.com/de/news/halbautomatische-nukleinsaeurepraeparation-fuer-lebens-und-futtermittelproben-einfach-und-bequem/) - Die Extraktion von Nukleinsäuren ist ein wichtiger Bestandteil der Real-Time PCR und stellt aufgrund verschiedener Faktoren, wie der hohen Variabilität der Probenmatrizen und möglicher hemmender Substanzen wie Pflanzeninhaltsstoffe, Alkohole oder Salze, oftmals eine Herausforderung dar. Die Aufarbeitung der Nukleinsäuren umfasst häufig vier Hauptschritte: Zelllyse zum Aufbrechen von Zellen/Geweben Nukleinsäure-Adsorption Waschen Elution Manuelle Nukleinsäurepräparationsmethoden sind oft
- [Allergenmanagement mit dem Gluten-Schnelltest RIDA® QUICK Gliadin (de)](https://food.r-biopharm.com/de/news/allergenmanagement-mit-dem-gluten-schnelltest-rida-quick-gliadin/) - Wer glutenfreie Lebensmittel herstellt, ist gesetzlichen Vorgaben unterworfen: Grenzwerte müssen eingehalten und regelmäßige Analysen durchgeführt werden. Neben der Wahl der Rohstoffe ist vor allem die Vermeidung von Kontaminationen eine große Herausforderung bei der Produktion. Ein Gluten-Schnelltest hilft bei der Kontrolle der Produktionsbedingungen. Kontaminationen bei der Produktion von glutenfreien Lebensmitteln Für Menschen mit Zöliakie bzw. einer
- [Detección de fraude cárnico: Su comida puede no ser lo que dice la etiqueta](https://food.r-biopharm.com/es/news/deteccion-de-fraude-carnico-su-comida-puede-no-ser-lo-que-dice-la-etiqueta/) - Un kebab o a una salchicha de res no deberían incluir carne de cerdo. Sin embargo, la adulteración de productos cárnicos con carne de cerdo más económica es una forma común de fraude alimentario. Este es un problema, especialmente para los consumidores que se abstienen de comer carne de cerdo por razones religiosas. En particular,
- [Mykotoxine: Verlässlichere Analysen durch Referenzmaterialien](https://food.r-biopharm.com/de/news/mykotoxine-verlasslichere-analysen-durch-referenzmaterialien/) - Mykotoxine sind ein großes Problem für die weltweite Landwirtschaft. Immer wieder führen Kontaminationen mit den gefährlichen Schimmelpilzgiften zu Ernteeinbußen. Um Mykotoxine zuverlässig nachzuweisen, sind Referenzmaterialien als Bestandteil der Qualitätssicherung unerlässlich. In der Lebensmittelanalytik hängt ein Analyseergebnis von vielen Kriterien ab: So kann das Ergebnis durch die gewählte Methode, die Extraktion oder das Lösungsmittel beeinflusst werden.
- [Micotoxinas: Aumente la fiabilidad de los análisis mediante el uso de material de referencia.](https://food.r-biopharm.com/es/news/micotoxinas-aumente-la-fiabilidad-de-los-analisis-mediante-el-uso-de-material-de-referencia/) - La contaminación por micotoxinas constituye un grave problema para la agricultura global que provoca periódicamente pérdidas de cosechas. Como parte del control de garantía de calidad, los materiales de referencia son indispensables para la detección fiable de las micotoxinas. Durante el análisis alimentario, muchos factores pueden influir en un resultado analítico, por ejemplo, el método
- [Micotossine: come rendere l'analisi più affidabile utilizzando i materiali di riferimento](https://food.r-biopharm.com/it/news/micotossine-come-rendere-lanalisi-piu-affidabile-utilizzando-i-materiali-di-riferimento/) - Le micotossine rappresentano un grave problema per l’agricoltura, con contaminazioni che provocano regolarmente perdite nelle colture. I materiali di riferimento, come parte dell’assicurazione della qualità, sono indispensabili per rilevare in modo affidabile le micotossine. Nelle analisi alimentari, molti fattori possono influenzarne i risultati, ad esempio il metodo selezionato, il processo di estrazione o il solvente
- [Mycotoxines : améliorez la fiabilité de vos analyses grâce à des matériaux de référence](https://food.r-biopharm.com/fr/news/mycotoxines-ameliorez-la-fiabilite-de-vos-analyses-grace-a-des-materiaux-de-reference/) - Les mycotoxines représentent un problème majeur pour l’agriculture mondiale en raison des contaminations qui provoquent régulièrement des pertes dans les cultures. Dans le cadre d’un programme d’assurance qualité, les matériaux de référence sont indispensables pour garantir une détection fiable des mycotoxines. En matière d’analyse alimentaire, de nombreux facteurs peuvent influencer le résultat analytique, par exemple
- [Mycotoxinen: Maak uw analyse betrouwbaarder door referentiemateriaal te gebruiken](https://food.r-biopharm.com/nl/news/mycotoxinen-maak-uw-analyse-betrouwbaarder-door-referentiemateriaal-te-gebruiken/) - Mycotoxinen zijn een belangrijk probleem in de wereldwijde landbouw. Door besmettingen gaan regelmatig gewassen verloren. Referentiematerialen zijn als deel van de kwaliteitsbewaking onmisbaar om mycotoxinen op betrouwbare wijze te detecteren. In de voedingsanalyse kunnen veel factoren een analytisch resultaat beïnvloeden, bijvoorbeeld de geselecteerde methode, het extractieproces of het gebruikte oplosmiddel. Tijdens de analyse van mycotoxinen
- [Lebensmittelbetrug: Wenn nicht drin ist, was draufsteht](https://food.r-biopharm.com/de/news/lebensmittelbetrug-wenn-nicht-drin-ist-was-draufsteht/) - Im Döner oder in Rindswurst hat Schweinefleisch nichts zu suchen. Doch die Verfälschung von Fleisch- und Wurstwaren mit günstigerem Schweinefleisch ist eine häufige Form von Lebensmittelbetrug. Das ist ein Problem – insbesondere für Verbraucher, die aus religiösen Gründen auf den Verzehr von Schweinefleisch verzichten. Vor allem bei Hackfleisch, Wurstwaren, verarbeiteten Lebensmitteln oder fleischhaltigen Futtermitteln ist
- [Frode nella carne: il prodotto potrebbe non corrispondere a quanto dichiarato in etichetta](https://food.r-biopharm.com/it/news/frode-nella-carne-lalimento-potrebbe-non-corrispondere-a-quanto-indicato-sulletichetta/) - La carne di maiale non è un ingrediente del kebab o della salsiccia di manzo. Tuttavia, l’adulterazione di prodotti a base di carne con carne di maiale, più economica, è una forma comune di frode alimentare. Questo è un problema, soprattutto per i consumatori che si astengono dal mangiare carne di maiale per motivi religiosi.
- [Lebensmittelbetrug mit Kuhmilch erkennen](https://food.r-biopharm.com/de/news/ziegenmilch-und-schafmilch-verunreinigungen-mit-kuhmilch-erkennen/) - Ziegenmilch und Schafmilch sind zunehmend beliebte Alternativen zu Kuhmilch. Doch nicht immer bekommt der Verbraucher auch das, wofür er bezahlt. Verfälschungen mit Kuhmilch – beabsichtigt oder unbeabsichtigt – sind keine Seltenheit. Ob Fisch, Fleisch, Olivenöl oder Honig: Lebensmittelbetrug kann bei vielen Produkten vorkommen. Auch die Milchindustrie ist stark betroffen. Da Produkte aus Ziegen- oder Schafmilch
- [Rilevazione di frodi nel latte](https://food.r-biopharm.com/it/news/rilevamento-di-frodi-nel-latte/) - Il latte di capra e il latte di pecora sono comuni alternative al latte vaccino. Ma i consumatori non sempre ricevono effettivamente ciò per cui hanno pagato. La frode nei prodotti lattiero-caseari è piuttosto frequente. Che si tratti di pesce, carne, olio d’oliva o miele: la frode alimentare può verificarsi in molti prodotti. Anche l’industria
- [RIDA®SMART APP: Nuovo aggiornamento](https://food.r-biopharm.com/it/news/ridasmart-app-nuovo-aggiornamento/) - Negli ultimi mesi, la RIDA®SMART APP per l’analisi di micotossine ha ricevuto molta attenzione. Ora, c’è un nuovo aggiornamento per l’innovativo software per l’analisi quantitativa delle micotossine. Ecco cosa può fare la nuova versione 1.2. Sempre più aziende utilizzano la RIDA®SMART APP per la quantificazione delle micotossine. Ora, l’applicazione ha ricevuto un altro aggiornamento. Questa l’innovazione più importante: l’applicazione
- [RIDA®SMART APP: Mykotoxin-App erhält weiteres Update (de)](https://food.r-biopharm.com/de/news/ridasmart-app-mykotoxin-app-erhaelt-weiteres-update/) - Im Bereich der Mykotoxinanalytik hat die RIDA®SMART APP in den vergangenen Monaten einige Aufmerksamkeit erfahren. Nun hat die innovative Software zur Messung von Mykotoxingehalten ein Update erhalten. Wir zeigen, was die neue Version 1.2 alles kann. Immer mehr Betriebe nutzen für die Quantifizierung von Mykotoxinen die RIDA®SMART APP. Gerade ist ein weiteres Update für die
- [Residui di antibiotici: quanto sono contaminati gli alimenti?](https://food.r-biopharm.com/it/news/residui-di-antibiotici-quanto-sono-contaminati-gli-alimenti/) - Quando si tratta di sicurezza alimentare, i consumatori in Germania si preoccupano maggiormente dei residui di antibiotici, come mostra un sondaggio. È una preoccupazione legittima? Quanto è grande il pericolo? Secondo l’attuale indagine sui consumatori Verbrauchermonitor dell’Istituto federale tedesco per la valutazione dei rischi (BfR), i consumatori ritengono che gli alimenti siano generalmente sicuri. Tuttavia,
- [Legionella, risque de contamination des eaux](https://food.r-biopharm.com/fr/news/legionella-risque-de-contamination-des-eaux/) - La contamination des eaux potables par Legionella peut causer des infections sévères. Les eaux dans les conduits non utilisés régulièrement sont particulièrement sensibles à la colonisation des bactéries, un problème surtout pendant la pandémie de coronavirus, car de nombreuses entreprises, hôtels et installations publiques sont fermés. Legionella, mais aussi Enterococcus et Pseudomonas aeruginosa, sont parmi
- [Le analisi in PCR non sono mai state così semplici](https://food.r-biopharm.com/it/news/le-analisi-in-pcr-non-sono-mai-state-cosi-semplici/) - La tecnica Real-Time PCR ha dimostrato di essere un metodo di analisi affidabile ed efficiente in molte aree. Per i laboratori che finora hanno evitato di fare investimenti per l’analisi PCR, è disponibile un nuovo termociclatore per PCR compatto che ne semplifica l’avvio. Che si tratti di analisi di allergeni, rilevamento OGM, identificazione di specie
- [DON: Quanto è contaminato il nostro grano?](https://food.r-biopharm.com/it/news/don-quanto-e-contaminato-il-nostro-grano/) - Per il consumatore il pane ammuffito è facile da riconoscere. Ma la muffa può svilupparsi già sul campo e contaminare il raccolto. Più pericolose delle stesse muffe del fungo sono le tossine che produce, le cosiddette micotossine. Una delle più diffuse è il deossinivalenolo (DON). Le micotossine come il deossinivalenolo sono un problema per l’agricoltura
- [Coronavirus: gli alimenti possono essere un veicolo di contagio?](https://food.r-biopharm.com/it/news/coronavirus-gli-alimenti-possono-essere-un-veicolo-di-contagio/) - La diffusione del coronavirus sta causando preoccupazione in tutto il mondo. Poiché la conoscenza di questo nuovo virus è ancora limitata, ci sono molte speculazioni. Ad esempio, si teme che il virus possa essere trasmesso anche attraverso gli alimenti. C’è qualche verità in tutto questo? Il coronavirus colpisce principalmente il tratto respiratorio, motivo per cui
- [Pasqua senza uova: come garantire alimenti sicuri per chi soffre di allergie](https://food.r-biopharm.com/it/news/pasqua-senza-uova-come-garantire-alimenti-sicuri-per-chi-soffre-di-allergie/) - Le uova sono spesso servite durante la Pasqua. Ma si tratta di un ingrediente presente in molti altri piatti e alimenti trasformati, una sfida per le persone allergiche. La Pasqua senza uova è difficile da immaginare. Ma se sei allergico alle uova di gallina, dovrai fare a meno di molte prelibatezze pasquali. Sono vietate non
- [Legionella, rischio di contagio tramite l'acqua](https://food.r-biopharm.com/it/news/legionella-rischio-di-contagio-tramite-lacqua/) - L’acqua del rubinetto contaminata da Legionella può causare gravi infezioni. Le tubature dell’acqua che non vengono utilizzate regolarmente sono particolarmente sensibili alla colonizzazione dei batteri, un problema soprattutto ora durante la pandemia di Coronavirus, dal momento che molte aziende, hotel e strutture pubbliche sono chiuse. La Legionella, insieme a Enterococcus e Pseudomonas aeruginosa, sono tra
- [Legionellen: Gefahr aus dem Wasserhahn](https://food.r-biopharm.com/de/news/legionellen-gefahr-aus-dem-wasserhahn/) - Mit Legionellen kontaminiertes Leitungswasser kann schwere Infektionen auslösen. Besonders anfällig für die Ansiedlung der Bakterien sind Wasserleitungen, die nicht regelmäßig genutzt werden – gerade jetzt in der Corona-Krise ein Problem, da viele Betriebe, Hotels und öffentliche Einrichtungen geschlossen sind. Legionellen zählen zusammen mit Enterokokken und Pseudomonas aeruginosa zu den gefährlichsten Bakterien im Trinkwasser und sind
- [Metodo rapido per il dosaggio dei solfiti nel vino](https://food.r-biopharm.com/it/news/validazione-di-un-metodo-rapido-automatizzato-per-il-dosaggio-dellanidride-solforosa-libera-e-totale-nel-vino/) - Validazione del metodo automatizzato per il dosaggio dell’anidride solforosa libera e totale L’anidride solforosa è il conservante più comunemente usato in vinificazione, per le sue molteplici proprietà (azione antisettica, antiossidante, stabilizzante del colore, ecc.). Quantificarla in modo accurato consente di gestire al meglio la vinificazione e garantire che il suo tenore non superi i limiti
- [Détecter les allergènes : 5 raisons d'utiliser la PCR !](https://food.r-biopharm.com/fr/news/5-raisons-dutiliser-la-pcr-pour-detecter-les-allergenes/) - La plupart des laboratoires utilisent des méthodes immunologiques telles que l’ELISA pour la détection des allergènes dans les aliments. Mais la technologie de PCR en temps réel fournit des avantages non négligeables. La réaction de polymérisation en chaine de l’ADN, appelée PCR, s’est imposée comme une méthode d’analyse efficace et fiable dans un large éventail
- [5 motivi per l'utilizzo della PCR per l'analisi di allergeni](https://food.r-biopharm.com/it/news/5-motivi-per-lutilizzo-della-pcr-per-lanalisi-di-allergeni/) - Per la ricerca di allergeni negli alimenti, la maggior parte dei laboratori utilizza metodi immunologici come l’ELISA. Tuttavia la real-time PCR può offrire diversi vantaggi. La reazione a catena della polimerasi (PCR) si è affermata come metodo di analisi efficiente ed affidabile in una vasta gamma di aree di applicazione. Molti test per l’analisi di
- [Coronavirus: ¿Puede infectarse a través de los alimentos?](https://food.r-biopharm.com/es/news/coronavirus-puede-infectarse-a-traves-de-los-alimentos/) - La propagación del coronavirus es un motivo de preocupación en todo el mundo. Debido a que lo que se sabe sobre este nuevo virus es aún limitado, existe mucha especulación. Por ejemplo, existe miedo de que el virus pueda transmitirse también a través de los alimentos. ¿Qué hay de cierto en esto? El coronavirus afecta
- [DON: ¿Qué tan contaminado está nuestro cereal?](https://food.r-biopharm.com/es/news/don-que-tan-contaminado-esta-nuestro-cereal/) - El consumidor reconoce fácilmente el moho en el pan. Pero el moho puede aparecer desde el campo y contaminar la cosecha. Más peligrosas que el propio moho son las toxinas que produce, las llamadas micotoxinas. Una de las micotoxinas más prevalentes es el deoxinivalenol (DON). Las micotoxinas como el deoxinivalenol son un problema para la
- [La manera fácil de hacer un análisis por PCR](https://food.r-biopharm.com/es/news/la-manera-facil-de-hacer-un-analisis-por-pcr/) - La reacción en cadena de la polimerasa (PCR) en tiempo real ha demostrado ser un método de análisis confiable y eficiente en muchas áreas. Para los laboratorios que hasta el momento no han invertido en el análisis por PCR, un nuevo ciclador compacto para PCR les permite ahora empezar fácilmente. Ya sea para el análisis
- [Lactoferrina, una adición sana a las fórmulas para bebés](https://food.r-biopharm.com/es/news/lactoferrina-una-adicion-sana-a-las-formulas-para-bebes/) - La proteína lactoferrina presente en la leche materna mejora naturalmente el sistema inmunitario del bebé. Juega un papel importante en el sistema inmunitario innato y representa un primer sistema de defensa antimicrobiano y antiviral. El efecto antimicrobiano se debe principalmente a la quelación de los iones de hierro, que son importantes para el crecimiento bacteriano.
- [Nuevos datos: Así de frecuentes son realmente las alergias alimentarias](https://food.r-biopharm.com/es/news/nuevos-datos-asi-de-frecuentes-son-realmente-las-alergias-alimentarias/) - Según un estudio reciente, más del 10 % de los adultos estadounidenses padece alergias alimentarias, aunque casi el 20 % piensa que las tiene. ¿Qué hay detrás de esto? Las alergias alimentarias son muy frecuentes tanto en los niños como en los adultos. Aunque algunas alergias alimentarias aparecen en la primera infancia y desaparecen solas durante la
- [S. diastaticus, una amenaza continua para las cerveceras y la búsqueda de una aguja en un pajar](https://food.r-biopharm.com/es/news/s-diastaticus-una-amenaza-continua-para-las-cerveceras-y-la-busqueda-de-una-aguja-en-un-pajar/) - Sabores no deseados, turbidez e incluso botellas que revientan: En los últimos años, la levadura S. diastaticus ha causado problemas a varias cerveceras artesanales. No es fácil detectar la contaminación antes de que estropee la cerveza. Saccharomyces cerevisiae var. diastaticus (o S. diastaticus, la forma abreviada) es una variedad de la principal levadura fermentadora que
- [Residuos de antibióticos: ¿Qué tan contaminada está nuestra comida?](https://food.r-biopharm.com/es/news/residuos-de-antibioticos-que-tan-contaminada-esta-nuestra-comida/) - Cuando se habla de seguridad alimentaria, lo que más preocupa a los consumidores alemanes son los residuos de antibióticos, como lo muestra un estudio actual. ¿Está fundamentada esta preocupación? ¿Cuál es el peligro real? De acuerdo con el estudio actual entre los consumidores Verbrauchermonitor realizado por el Instituto Alemán para la Evaluación de Riesgos (BfR),
- [Detección de fraude en el pescado con PCR en tiempo real](https://food.r-biopharm.com/es/news/deteccion-de-fraude-en-el-pescado-con-pcr-en-tiempo-real/) - El pescado es uno de los alimentos más falsificados. Las diferencias entre un filete de bacalao o de panga, más barato, apenas son perceptibles a simple vista. Se necesitan sistemas de prueba adecuados, como la PCR en tiempo real, para identificar sin lugar a dudas los productos pesqueros. Los estudios demuestran, desde hace años, que
- [Contaminación microbiana: ¿Las ensaladas preenvasadas son un riesgo para la salud?](https://food.r-biopharm.com/es/news/contaminacion-microbiana-las-ensaladas-preenvasadas-son-un-riesgo-para-la-salud/) - Las ensaladas preenvasadas suelen estar contaminadas con bacterias, virus u hongos perjudiciales, tal como revela un estudio actual. Presentan un alto riesgo de contaminación microbiológica, en especial durante los meses más cálidos. Las ensaladas preenvasadas listas para comer resultan cómodas y son cada vez más populares entre los consumidores. Sin embargo, estos productos llamados «frescos»
- [Cuidado con las micotoxinas en la avena](https://food.r-biopharm.com/es/news/cuidado-con-las-micotoxinas-en-la-avena/) - El consumo de avena en Norteamérica y Europa ha ido aumentando desde hace varios años. Con su alto contenido de vitaminas, minerales y fibra, es un suplemento valioso en la dieta. Pero también puede contener micotoxinas peligrosas. La avena es de alta importancia para la industria de los piensos animales a nivel mundial. En años
- [Análisis de vitaminas para principiantes](https://food.r-biopharm.com/es/news/analisis-de-vitaminas-para-principiantes/) - Medir el contenido de vitaminas de los alimentos puede ser complicado. Los laboratorios más pequeños suelen evitar el esfuerzo y contratan laboratorios externos para estas pruebas. Pero con las herramientas correctas, los análisis de vitaminas pueden hacerse de manera sencilla y económica. Cuando los alimentos están enriquecidos con vitaminas, los fabricantes deben verificar si el
- [Avena sin gluten: Cómo garantizar productos de avena seguros](https://food.r-biopharm.com/es/news/avena-sin-gluten-como-garantizar-productos-de-avena-seguros/) - Rica en vitaminas, minerales y fibra, la avena es un complemento valioso para la dieta, especialmente para la dieta sin gluten. Sin embargo, la fabricación de productos a base de avena sin gluten presenta algunos escollos. El consumo de avena en Norteamérica y Europa ha ido aumentando desde hace varios años. Los productos de avena
- [La prohibición del uso de la colistina en animales salva vidas humanas](https://food.r-biopharm.com/es/news/la-prohibicion-del-uso-de-la-colistina-en-animales-salva-vidas-humanas/) - El uso del antibiótico colistina en la producción avícola no es raro, pero presenta riesgos. Ahora varios países lo han prohibido. A fines del año pasado, Malasia anunció la prohibición del uso de colistina en los piensos para aves de corral. India, China y varios otros países han tomado la misma medida. La Agencia Europea
- [Desafíos en la gestión de alérgenos](https://food.r-biopharm.com/es/news/desafios-en-la-gestion-de-alergenos/) - Los alérgenos son un riesgo para la industria alimentaria. Para ofrecer productos seguros en el mercado, es esencial implementar una gestión eficaz de los alérgenos que abarque todas las áreas críticas, desde el desarrollo de productos hasta los proveedores, la fabricación y el etiquetado. Con los nuevos desarrollos en el mercado, la industria debe enfrentar
- [5 Gründe für den Einsatz von PCR in der Allergenanalytik](https://food.r-biopharm.com/de/news/5-gruende-fuer-den-einsatz-von-pcr-in-der-allergenanalytik/) - Für den Nachweis von Allergenen in Lebensmitteln kommen in den meisten Laboren immunologische Methoden wie ELISA zum Einsatz. Doch die real-time PCR kann entscheidende Vorteile bieten. Die Polymerase-Kettenreaktion (PCR) hat sich in vielen Bereichen als effiziente und zuverlässige Analysemethode etabliert. Viele Nachweise in der Lebensmittelanalytik sind ohne molekularbiologische Methoden nicht denkbar – wie etwa der
- [Pâques sans œufs : garantir des aliments sûrs pour les personnes allergiques](https://food.r-biopharm.com/fr/news/paques-sans-oeufs-garantir-des-aliments-surs-pour-les-personnes-allergiques/) - À Pâques, les œufs sont souvent au menu. Ils sont aussi un ingrédient courant dans de nombreux plats sous la forme crue et transformée lors d’un processus de cuisson – Un défi pour les personnes allergiques. Pâques sans œufs n’est guère imaginable. Cependant, si vous êtes allergique aux œufs de poule, vous devrez vous passer
- [Coronavirus: Infection possible par l'alimentation ?](https://food.r-biopharm.com/fr/news/coronavirus-infection-possible-par-lalimentation/) - La propagation du coronavirus est préoccupante dans le monde entier. Comme la connaissance de ce nouveau virus reste encore limitée, nombreuses sont les spéculations. Par exemple, le virus peut-il se transmette par les aliments ? Le coronavirus attaque principalement les voies respiratoires. Cependant, beaucoup de gens se demandent si d’autres moyens de transmission sont possibles
- [Eifrei an Ostern: So garantieren Sie sichere Lebensmittel für Allergiker](https://food.r-biopharm.com/de/news/eifrei-an-ostern-so-garantieren-sie-sichere-lebensmittel-fuer-allergiker/) - An Ostern landen besonders häufig Eier auf dem Teller. Aber auch sonst sind sie eine beliebte Zutat in zahlreichen Gerichten und verarbeiteten Lebensmitteln – für Allergiker eine Herausforderung. Ein Osterfest ohne Eier ist kaum vorstellbar. Doch wer auf Hühnerei allergisch reagiert, der muss auf viele Oster-Leckereien verzichten. Tabu sind nicht nur bunt gefärbte Ostereier, sondern
- [Coronavirus: Kann man sich über Lebensmittel anstecken?](https://food.r-biopharm.com/de/news/coronavirus-kann-man-sich-ueber-lebensmittel-anstecken/) - Die Ausbreitung des Coronavirus sorgt weltweit für Beunruhigung. Weil die Erkenntnisse über dieses neuartige Virus noch begrenzt sind, gibt es viele Spekulationen. So wird befürchtet, dass das Virus auch über Lebensmittel übertragen werden kann. Ist da was dran? Das Coronavirus befällt vor allem die Atemwege, weshalb es primär durch Tröpfcheninfektion verbreitet wird. Viele fragen sich
- [DON: Dans quelle mesure nos céréales sont-elles contaminées ?](https://food.r-biopharm.com/fr/news/don-dans-quelle-mesure-nos-cereales-sont-elles-contaminees/) - Du pain moisi est facile à reconnaître pour le consommateur. Cependant la moisissure peut déjà s’être développée dans le champ et contaminer les grains et donc une récolte. Plus dangereux que le champignon lui-même ce sont les toxines qu’il produit, appelées mycotoxines. L’une des mycotoxines les plus répandues est le désoxynivalenol (DON). Les mycotoxines telles
- [DON: Wie kontaminiert ist unser Getreide?](https://food.r-biopharm.com/de/news/don-wie-kontaminiert-ist-unser-getreide/) - Ein verschimmeltes Brot ist für den Verbraucher leicht zu erkennen. Doch Schimmel kann auch bereits auf dem Feld entstehen und die Ernte kontaminieren. Gefährlicher als der Schimmelpilz an sich sind die von ihm gebildeten Gifte, die sogenannten Mykotoxine. Eines der am häufigsten vorkommenden Mykotoxine ist Deoxynivalenol (DON). Mykotoxine wie Deoxynivalenol sind ein Problem für die
- [Lactoferrine, un ajout santé dans les poudres de lait pour bébé](https://food.r-biopharm.com/fr/news/lactoferrine-un-ajout-sante-dans-les-poudres-de-lait-pour-bebe/) - Une amélioration naturelle du système immunitaire du bébé est médiée par la protéine Lactoferrine dans le lait maternel. Il joue un rôle important dans le système immunitaire inné et représente un premier système de défense antimicrobienne et antivirale. L’effet antimicrobien est principalement causé par la chélation des ions fer, qui sont importants pour la croissance
- [Analyse PCR simplifiée](https://food.r-biopharm.com/fr/news/analyse-pcr-simplifiee/) - La technologie de PCR en temps réel s’est avérée être une méthode d’analyse fiable et efficace dans de nombreux domaines. Les laboratoires et industries ayant évités jusqu’à présent la mise en place de cette technologie, un nouveau thermocycleur compact et simple d’utilisation est désormais disponible. Que ce soit pour l’analyse des allergènes, la détection des
- [Der einfache Weg in die PCR-Analytik](https://food.r-biopharm.com/de/news/der-einfache-weg-in-die-pcr-analytik/) - Die real-time PCR hat sich in vielen Bereichen als zuverlässige und effiziente Analysemethode bewährt. Wer die Investitionen bisher gescheut hat, dem macht ein neuer kompakter PCR-Cycler nun den Einstieg leicht. Ob für die Allergenanalytik, den GVO-Nachweis, die Tierartenbestimmung oder den Nachweis mikrobiologischer Kontaminationen: Die real-time PCR eignet sich für zahlreiche Anwendungen und punktet mit einer
- [S. diastaticus - una continua minaccia per i birrifici. E' come ricercare l'ago in un pagliaio](https://food.r-biopharm.com/it/news/s-diastaticus-una-continua-minaccia-per-i-birrifici-e-come-ricercare-lago-in-un-pagliaio/) - Sapore, torbidità e persino bottiglie esplosive: negli ultimi anni il lievito di S. diastaticus ha causato diversi problemi a molti produttori di birra artigianale. Rilevare la contaminazione prima che rovini la birra non è facile. Saccharomyces cerevisiae var. diastaticus (oppure in breve S. diastaticus) è una varietà del comune lievito di birra ad alta fermentazione
- [Nuovi dati: guarda quanto sono comuni le allergie alimentari](https://food.r-biopharm.com/it/news/nuovi-dati-guarda-come-sono-comuni-le-allergie-alimentari/) - Secondo uno studio recente, più del 10% degli adulti negli Stati Uniti soffre di allergie alimentari mentre più del 10% pensa di essere allergico. Ma cosa c’è dietro a tutto questo? Le allergie alimentari sono diffuse negli adulti e nei bambini. Alcune si sviluppano durante la prima infanzia e scompaiono in età scolare (come l’allergia
- [Lattoferrina, un'aggiunta salutare al latte in polvere per i bambini](https://food.r-biopharm.com/it/news/lattoferrina-unaggiunta-salutare-al-latte-in-polvere-per-i-bambini/) - La proteina lattoferrina presente nel latte materno aiuta ad un naturale miglioramento del sistema immunitario del bambino. Svolge un ruolo importante nel sistema immunitario innato e rappresenta un primo sistema di difesa antimicrobico e antivirale. L’effetto antimicrobico è dovuto principalmente alla chelazione di ioni ferro, importanti per la crescita batterica. Inoltre, la lattoferrina è un
- [Lactoferrin – ein gesunder Zusatz zu Säuglingsmilchpulver](https://food.r-biopharm.com/de/news/lactoferrin-ein-gesunder-zusatz-zu-saeuglingsmilchpulver/) - Das Protein Lactoferrin in der Muttermilch sorgt für eine natürliche Stärkung des Immunsystems von Säuglingen. Dort spielt es eine wichtige Rolle im angeborenen Immunsystem und stellt ein erstes antimikrobielles und antivirales Abwehrsystem dar. Die antimikrobielle Wirkung wird hauptsächlich durch die Chelatisierung von Eisen-Ionen hervorgerufen, die für das Bakterienwachstum wichtig sind. Außerdem gilt Lactoferrin als Antioxidans,
- [Neue Zahlen: So verbreitet sind Lebensmittelallergien wirklich](https://food.r-biopharm.com/de/news/neue-zahlen-so-verbreitet-sind-lebensmittelallergien-wirklich/) - Laut einer aktuellen Studie leiden mehr als 10 Prozent der erwachsenen US-Amerikaner an einer Lebensmittelallergie. Gleichzeitig ist fast jeder Fünfte davon überzeugt, auf bestimmte Lebensmittel allergisch zu sein. Was steckt dahinter? Lebensmittelallergien sind bei Kindern und Erwachsenen weit verbreitet. Dabei gibt es Allergien, die in der Kindheit auftreten, aber nach dem Grundschulalter meist von allein
- [S. diastaticus – eine anhaltende Bedrohung für Brauereien und eine Suche nach der Nadel im Heuhaufen](https://food.r-biopharm.com/de/news/s-diastaticus-eine-anhaltende-bedrohung-fuer-brauereien-und-eine-suche-nach-der-nadel-im-heuhaufen/) - Geschmacksfehler, Trübung und sogar explodierende Flaschen: In den letzten Jahren hat die Hefe S. diastaticus bei zahlreichen Craft-Brauern für Probleme gesorgt. Eine Kontamination rechtzeitig zu erkennen, ist nicht einfach. Saccharomyces cerevisiae var. diastaticus (oft abgekürzt als S. diastaticus) ist eine natürliche Variante der verbreiteten obergärigen Bierhefe Saccharomyces cerevisiae. Diese Hefeart besitzt STA-Gene, die außerhalb der
- [Antibiotika-Rückstände: So belastet sind unsere Lebensmittel](https://food.r-biopharm.com/de/news/antibiotika-rueckstaende-so-belastet-sind-unsere-lebensmittel/) - Wenn es um die Sicherheit von Lebensmitteln geht, sorgen sich Verbraucher in Deutschland einer aktuellen Umfrage zufolge vor allem um Rückstände von Antibiotika. Ist die Sorge berechtigt? Wie groß ist die Gefahr wirklich? Wie aus dem aktuellen Verbrauchermonitor des Bundesinstituts für Risikobewertung (BfR) hervorgeht, halten die Deutschen ihre Lebensmittel zwar im Allgemeinen für sicher. Antibiotikarückstände
- [Hühnereiallergie: Vorsicht bei diesen Weihnachtsleckereien](https://food.r-biopharm.com/de/news/huehnereiallergie-vorsicht-bei-diesen-weihnachtsleckereien/) - Die Hühnereiallergie zählt weltweit zu den häufigsten Lebensmittelallergien und ist insbesondere bei Kindern weit verbreitet. Die eifreie Ernährung ist jedoch oft eine Herausforderung – ganz besonders an den Festtagen. Was wäre Weihnachten ohne Plätzchen und Süßigkeiten? Doch als Ei-Allergiker kann es schwierig sein, passende Alternativen zu finden. Eier sind nicht ohne Grund in zahlreichen Lebensmitteln
- [Compact Dry: Lebensmittelmikrobiologie leichter gemacht (Teil 2) (de)](https://food.r-biopharm.com/de/news/compact-dry-food-microbiology-made-easier-vol-2/) - Validierung: die entscheidende Komponente für die Verlässlichkeit mikrobiologischer Lebensmittelanalysen In dieser zweiten Ausgabe unserer Serie “Compact Dry-Lebensmittelmikrobiologie leicht gemacht” möchten wir auf die Wichtigkeit von Validierungen von Alternativen Analysesystemen im Bereich Lebensmittelmikrobiologie eingehen. Innerhalb einer Validierung zur Verwendbarkeit eines neuen mikrobiologischen Testsystems, wird die alternative Methode mit einer anerkannten Referenzmethode zum Nachweis derselben Organismen/Organismengruppe, verglichen.
- [Compact Dry:  Lebensmittelmikrobiologie leichter gemacht (Teil 1) (de)](https://food.r-biopharm.com/de/news/compact-dry-lebensmittelmikrobiologie-leicht-gemacht/) - Überblick der möglichen Anwendungen für die Lebensmittelsicherheit Ein gutes Verständnis mikrobiologischer Gegebenheiten während des Produktionsprozesses von Lebensmitteln sowie das Bewusstsein, dass Mikroorganismen von außerhalb praktisch jederzeit das Lebensmittel erneut kontaminieren können, ist entscheidend für die generelle Wahrung der Lebensmittelsicherheit. Verlässliche Testsysteme für die analytische Bewertung der mikrobiologischen Sicherheit ermöglichen die Bereitstellung sicherer Produkte für die
- [Test multi-micotossine: raramente è presente una sola micotossina](https://food.r-biopharm.com/it/news/test-multi-micotossina-raramente-e-presente-una-sola-micotossina/) - Quest’anno le forti precipitazioni durante la stagione di fioritura hanno favorito la crescita di muffe in molte regioni, portando alla contaminazione da micotossine nel raccolto – spesso con diversi tipi di micotossine contemporaneamente Le micotossine prodotte da muffe sono un grave problema per l’agricoltura globale, con contaminazioni che causano regolarmente perdite di raccolto. I cereali
- [Rilevamento di frodi nel settore ittico tramite Real-Time PCR](https://food.r-biopharm.com/it/news/rilevamento-di-frodi-nel-settore-ittico-tramite-real-time-pcr/) - Il pesce è tra gli alimenti più contraffatti. Le differenze tra un filetto di merluzzo e un pangasio, più economico, sono appena visibili ad occhio nudo. Sono pertanto necessari sistemi analitici adeguati come la real-time PCR per poter identificare senza dubbio i prodotti ittici. Nel corso degli anni, diversi studi hanno dimostrato che l’adulterazione è
- [Listeria: ¿Es realmente peligrosa?](https://food.r-biopharm.com/es/news/listeria-es-realmente-peligrosa/) - Listeria es un tema de actualidad últimamente, y no solo en Alemania. Con frecuencia se subestima el riesgo que entrañan estas bacterias patógenas. Después de dos muertes por listeriosis en Alemania, se encontró el origen de la infección: La investigación realizada por el Instituto Robert Koch mostró una “relación directa“ entre las muertes y la
- [Alimentos a evitar en caso de alergia al huevo](https://food.r-biopharm.com/es/news/alimentos-a-evitar-en-caso-de-alergia-al-huevo/) - La alergia al huevo afecta principalmente a los niños. Las personas alérgicas no solo deben evitar los huevos fritos o revueltos, sino también muchos otros alimentos. Es aquí donde las personas alérgicas deben tener cuidado. Las personas con alergia al huevo normalmente deben evitar el consumo de huevos en cualquier forma. Esto suele ser difícil,
- [Pruebas de multimicotoxinas: las micotoxinas no suelen estar solas](https://food.r-biopharm.com/es/news/pruebas-de-multimicotoxinas-las-micotoxinas-no-suelen-estar-solas/) - Este año, las fuertes precipitaciones durante la época de floración favorecieron el crecimiento de moho en muchos lugares, ocasionando la contaminación de las cosechas con micotoxinas, incluso con varios tipos de micotoxinas a la vez. Las micotoxinas producidas por los mohos constituyen un grave problema para la agricultura global y la contaminación provoca periódicamente pérdidas
- [Análisis por ELISA: ¿Qué equipo necesita?](https://food.r-biopharm.com/es/news/analisis-por-elisa-que-equipo-necesita/) - El ELISA es un método de prueba con muchas ventajas: permite realizar análisis cuantitativos rápidos y específicos, y es al mismo tiempo eficaz y fácil de realizar. No obstante, antes de que un laboratorio pueda empezar a utilizar ELISA, se necesita determinado equipo. En función del sistema de prueba utilizado, pueden ser necesarios varios dispositivos
- [Brettanomyces en el vino: Cómo detectar el deterioro causado por levaduras](https://food.r-biopharm.com/es/news/brettanomyces-en-el-vino-como-detectar-el-deterioro-causado-por-levaduras/) - Las levaduras del género Brettanomyces causan la llamada nota “Brett“ en el vino: un olor desagradable a caballeriza, cuero, sudor o incluso orina. La detección temprana de una posible contaminación tiene gran interés para los enólogos. Dekkera bruxellensis (también conocida como Brettanomyces bruxellensis o “Brett“ para abreviar) se considera la levadura más importante que causa
- [Material de referencia: la piedra angular del control de calidad](https://food.r-biopharm.com/es/news/material-de-referencia-la-piedra-angular-del-control-de-calidad/) - El material de referencia es indispensable para el control de calidad en el análisis de alimentos. Pero, ¿cuál es exactamente la diferencia entre el material de referencia y el material de referencia certificado? ¿Y qué es un estándar analítico? Aquí puede ver una descripción general. Los laboratorios deben asegurarse de que los resultados de sus
- [Alergia al huevo: Afecta principalmente a los niños](https://food.r-biopharm.com/es/news/alergia-al-huevo-afecta-principalmente-a-los-ninos/) - Los huevos son alimentos muy versátiles y una parte integral de la dieta de muchas personas. No obstante, también son uno de los causantes de alergias más comunes en todo el mundo. Junto con la alergia a los lácteos, la alergia al huevo es la alergia más frecuente en la niñez. Afecta a aproximadamente el
- [El vino: ¿una fuente de gluten escondida?](https://food.r-biopharm.com/es/news/el-vino-una-fuente-de-gluten-escondida/) - Hace tiempo, el Instituto Nacional de Vitivinicultura en Argentina certificó al vino como oficialmente “sin gluten”. ¿Qué hay detrás de esto? ¿Realmente puede el vino convencional contener gluten? En principio, el vino es una bebida adecuada para la gente intolerante al gluten. Mientras que la cerveza, por ejemplo, contiene malta de cebada o de trigo,
- [Siguiendo el rastro de las bacterias que deterioran la cerveza](https://food.r-biopharm.com/es/news/siguiendo-el-rastro-de-las-bacterias-que-deterioran-la-cerveza/) - En general, la cerveza no es un hábitat propicio para los microorganismos: el contenido de alcohol, el bajo valor de pH, la atmósfera anaerobia, el amargor del lúpulo y el aporte de nutrientes limitado hacen que la cerveza sea un ambiente bastante hostil. No obstante, algunas bacterias se han adaptado a este ambiente. A pesar
- [Alimenti da evitare in caso di allergia alle uova](https://food.r-biopharm.com/it/news/alimenti-da-evitare-in-caso-di-allergia-alle-uova/) - L’allergia alle uova colpisce in particolare i bambini. Chi soffre di allergia non deve solo evitare le uova fritte o strapazzate, ma anche molti altri alimenti. Di seguito è riportato a cosa, le persone allergiche, devono fare attenzione. Le persone che soffrono di allergia alle uova di solito devono evitare le uova in qualsiasi forma.
- [Listeria: quanto è davvero pericolosa?](https://food.r-biopharm.com/it/news/listeria-quanto-e-davvero-pericolosa/) - La Listeria è un argomento molto sentito in questi giorni, non solo in Germania. Il rischio rappresentato da questo patogeno è spesso sottovalutato. Dopo due morti per listeriosi in Germania, è stata trovata la fonte dell’infezione: un’indagine del Robert Koch Institute ha mostrato una “connessione diretta” tra i decessi e la presenza di Listeria riscontrata
- [Das RIDASCREEN® Milchkonzept (de)](https://food.r-biopharm.com/de/news/das-ridascreen-milchkonzept-2/) - Analytische Testkits zur Sicherung milchfreier Lebensmittelproduktion Welcher Nachweistest wofür? Der RIDASCREEN®FAST Milk Test (Art. Nr. R4652) ist für Lebensmittel unbekannter Zusammensetzung geeignet, die sowohl Casein als auch β-Lactoglobulin (BLG) in unbekannten Verhältnissen enthalten können. Der Test enthält Antikörper sowohl gegen BLG als auch gegen Casein. Bei einer Probe mit natürlichen Proteinverhältnissen weist er zu ca.
- [Listerien: So gefährlich sind die Bakterien wirklich](https://food.r-biopharm.com/de/news/listerien-so-gefahrlich-sind-die-bakterien-wirklich/) - Listerien sind derzeit ein großes Thema in den Nachrichten – nicht nur in Deutschland. Die Gefahr, die von den pathogenen Bakterien ausgeht, wird oftmals unterschätzt. Nach zwei Todesfällen durch Listeriose in Deutschland führt die Spur zu kontaminierter Wurst: Eine Untersuchung des Robert-Koch-Instituts hat einen „unmittelbaren Zusammenhang“ der Todesfälle mit Listerien in Wurstwaren ergeben (Quelle). Der betroffene
- [Hühnereiallergie: Diese Lebensmittel müssen Betroffene meiden](https://food.r-biopharm.com/de/news/huhnereiallergie-diese-lebensmittel-mussen-betroffene-meiden/) - Die Hühnereiallergie ist vor allem bei Kindern weit verbreitet. Für Betroffene sind nicht nur Eierspeisen wie Spiegelei, Rührei oder Omelette tabu, denn auch viele andere Lebensmittel enthalten Ei. Wir haben zusammengefasst, wo Allergiker aufpassen müssen. Wer unter einer Hühnereiallergie leidet, muss Eier in jeglicher Form meiden. Das ist für Betroffene oft eine Herausforderung, denn Eier
- [Multi-Mykotoxinanalytik: Ein Mykotoxin kommt selten allein](https://food.r-biopharm.com/de/news/multi-mykotoxinanalytik-ein-mykotoxin-kommt-selten-allein/) - Starke Niederschläge während der Blütezeit begünstigten in diesem Jahr vielerorts die Bildung von Schimmelpilzen. Kontaminationen der Ernte mit Mykotoxinen sind die Folge – häufig sogar mit mehreren Mykotoxinarten gleichzeitig. Die von Schimmelpilzen gebildeten Mykotoxine sind weltweit ein Problem für die Landwirtschaft und verursachen regelmäßig Ernteeinbußen. Getreide ist besonders anfällig, aber auch in Gewürzen, Nüssen, Trockenfrüchten
- [ELISA-Analytik: Welches Equipment brauche ich?](https://food.r-biopharm.com/de/news/elisa-analytik-welches-equipment-brauche-ich/) - ELISA ist eine Testmethode, die viele Vorzüge bietet: Sie ermöglicht schnelle und spezifische quantitative Analysen und ist dabei effizient und einfach durchzuführen. Bevor ein Labor mit den Tests starten kann, braucht es jedoch verschiedenes Equipment. Je nach Testsystem können unterschiedliche Laborgeräte für die ELISA-Abarbeitung erforderlich sein. Zur üblichen Ausstattung gehören Pipetten, ein Gerät zum Waschen
- [Brettanomyces nel vino: come rilevare il deterioramento del lievito](https://food.r-biopharm.com/it/news/brettanomyces-nel-vino-come-rilevare-il-deterioramento-del-lievito/) - I lieviti Brettanomyces provocano il cosiddetto “Brett” off-flavour: un odore sgradevole di cavallo, cuoio, sudore o persino urina. La rilevazione precoce di una possibile contaminazione è di grande importanza per i viticoltori. Dekkera bruxellensis (noto anche come Brettanomyces bruxellensis o “Brett” in breve) è considerato il più importante lievito di deterioramento nel vino rosso. I
- [Allergeni durante il processo di produzione del vino](https://food.r-biopharm.com/it/news/allergeni-durante-il-processo-di-produzione-del-vino/) - Allergeni durante il processo di produzione del vino Chiarificanti come caseina, ovalbumina oppure lisozima sono spesso utilizzati nella produzione del vino per prevenire e curare l’ossidazione. Possono tuttavia rimanere nel prodotto finito e causare reazioni allergiche nei soggetti sensibili. Devono pertanto essere dichiarati in etichetta. I kit ELISA di R-Biopharm, RIDASCREEN®FAST Casein, RIDASCREEN®FAST Ei/Egg Protein
- [Alla ricerca dei batteri responsabile del deterioramento della birra](https://food.r-biopharm.com/it/news/alla-ricerca-dei-batteri-responsabile-del-deterioramento-della-birra/) - In generale, la birra non è un habitat adatto per la crescita di microrganismi: la gradazione alcolica, il basso valore di pH, l’atmosfera anaerobica, l’ amaro del luppolo e la limitata disponibilità di nutrienti rendono la birra un ambiente piuttosto ostile. Tuttavia, alcuni batteri si sono adattati a queste condizioni. Sebbene non siano patogeni, i
- [Materiali di riferimento: fondamentali per il controllo qualità](https://food.r-biopharm.com/it/news/materiali-di-riferimento-fondamentali-per-il-controllo-qualita/) - Il materiale di riferimento è indispensabile per il controllo qualità nell’analisi degli alimenti. Ma qual è esattamente la differenza tra materiale di riferimento e materiale di riferimento certificato? E che cos’è uno standard analitico? Di seguito una panoramica generale. I laboratori devono garantire che i risultati delle loro analisi siano corretti. Non è sempre un
- [Allergia alle uova: i bambini sono particolarmente colpiti](https://food.r-biopharm.com/it/news/allergia-alle-uova-i-bambini-sono-particolarmente-colpiti/) - Le uova sono alimenti molto versatili e per molte persone costituiscono una componente essenziale della propria dieta. Tuttavia, sono tra i maggiori fattori responsabili delle reazioni allergiche. Insieme all’allergia al latte, quella alle uova è una delle principali allergie nell’infanzia. Circa il 4-6 percento dei bambini ne è affetto. L’allergia alle uova si sviluppa spesso durante
- [Monitoraggio della fermentazione alcolica e malolattica](https://food.r-biopharm.com/it/news/monitoraggio-della-fermentazione-alcolica-e-malolattica/) - Monitoraggio della fermentazione alcolica e malolattica L’analisi di zuccheri, acidi organici, alcoli, solfiti ed altri metaboliti è fondamentale per il controllo delle uve in ingresso al processo di vinificazione, dei mosti in fermentazione e dei vini finiti, per pianificare di interventi tecnologici. Un efficace monitoraggio dei processi fermentativi consente di agire sulla stabilità biologica e
- [Hühnereiallergie: Vor allem Kinder sind betroffen](https://food.r-biopharm.com/de/news/huehnereiallergie-vor-allem-kinder-sind-betroffen/) - Eier sind in der Küche vielseitig verwendbar und für viele Menschen ein fester Bestandteil der Ernährung. Sie sind jedoch auch einer der weltweit häufigsten Auslöser für Allergien. Neben der Kuhmilchallergie ist die Hühnereiallergie die häufigste Allergie im Kindesalter. Etwa 4 bis 6 Prozent der Kinder sind betroffen. Oft entwickelt sich die Allergie in den ersten
- [Referenzmaterial: Ein Grundstein der Qualitätssicherung](https://food.r-biopharm.com/de/news/referenzmaterial-ein-grundstein-der-qualitatssicherung/) - Referenzmaterialien sind für die Qualitätssicherung in der Analytik unverzichtbar. Doch was ist eigentlich der Unterschied zwischen Referenzmaterial und zertifiziertem Referenzmaterial? Und was versteht man unter einem analytischen Standard? Wir geben einen Überblick. Labore müssen sicherstellen, dass die Ergebnisse ihrer Analysen korrekt sind. Das ist nicht immer einfach: In der Lebensmittelanalytik sind die Ergebnisse in der
- [Bierschädlingen auf der Spur](https://food.r-biopharm.com/de/news/bierschadlingen-auf-der-spur/) - Bier ist grundsätzlich gut vor mikrobiellem Verderb geschützt: Mit seinem Alkoholgehalt, dem niedrigen pH-Wert, der anaeroben Atmosphäre, den Hopfenbitterstoffen und dem geringen Angebot an Nährstoffen bietet es keinen geeigneten Lebensraum für Mikroorganismen. Manche Bakterien haben sich jedoch an diese Umgebung angepasst. Die Mikroorganismen, die in Bier wachsen können, sind zwar nicht pathogen, doch sie können
- [Gestione dell’acetaldeide e dell’anidride solforosa in vinificazione](https://food.r-biopharm.com/it/news/gestione-dellacetaldeide-e-dellanidride-solforosa-in-vinificazione/) - Gestione dell’acetaldeide e dell’anidride solforosa in vinificazione L’anidride solforosa è il conservante più comunemente usato in vinificazione. Vi sono composti, quali l’acetaldeide, in grado di legare l’anidride solforosa limitandone l’efficacia, con la conseguenza di doverne utilizzare dosi elevate e rischiare di superare i limiti di legge e/o creare reazioni allergeniche nei consumatori sensibili. L’acetaldeide è
- [Trichothecenes: Boost your mycotoxin analysis with multi-analyte testing (en)](https://food.r-biopharm.com/it/news/trichothecenes-boost-your-mycotoxin-analysis-with-multi-analyte-testing-en/) - Fungal infections can reduce crop yields and can also give rise to mycotoxin contamination. There are many different types of mycotoxins and they often occur simultaneously. Test methods which detect multiple mycotoxins in a single run make the analysis faster and more effective. Our wide range of products allows you to detect several trichothecenes in
- [Vitaminanalytik: Neue Tests zur Bestimmung des Vitamingehalts in Lebensmitteln (de)](https://food.r-biopharm.com/de/news/vitaminanalytik-neue-tests-bestimmung-vitamingehalt-lebensmittel/) - Am 7. März ist Tag der gesunden Ernährung. Der Aktionstag, ins Leben gerufen vom Verband für Ernährung und Diätetik (VFED), soll auf die Wichtigkeit einer ausgewogenen Ernährung aufmerksam machen. Zu diesem Anlass nehmen wir heute die Inhaltsstoffe unter die Lupe, die man besonders stark mit gesunder Ernährung in Verbindung bringt: die Vitamine. Vitamine sind lebensnotwendig:
- [Test a flusso laterale nella gestione degli allergeni](https://food.r-biopharm.com/it/news/test-a-flusso-laterale-nella-gestione-degli-allergeni/) - Nell’analisi degli allergeni, i test a flusso laterali sono principalmente utilizzati per il controllo dello stato d’igiene. Tuttavia, questi stick possono fare molto di più che una semplice analisi delle superfici per i residui di allergeni. I modelli più recenti sono adatti anche per l’analisi di alimenti – ed in futuro, i test a flusso laterale potrebbe essere ancora
- [Lateral Flow Tests in der Allergenanalytik (de)](https://food.r-biopharm.com/de/news/lateral-flow-test-allergenanalytik/) - Im Allergenmanagement werden Lateral Flow Tests vor allem für Hygienetests verwendet. Doch die praktischen Teststreifen können mehr als nur Oberflächen auf Allergenrückstände zu testen. Neuere Modelle eignen sich auch für die Analyse von Lebensmitteln – und in Zukunft könnten Lateral Flow Tests sogar noch mehr leisten. Um sicherzustellen, dass in Lebensmitteln keine nicht deklarierten Allergene
- [RIDA®SMART APP: Mykotoxin-App weiter verbessert (de)](https://food.r-biopharm.com/de/news/ridasmart-app-mykotoxin-app-weiter-verbessert/) - Mykotoxine analysieren – das geht seit einigen Monaten ganz bequem und schnell per Smartphone. Jetzt haben wir unsere RIDA®SMART APP noch leistungsfähiger und benutzerfreundlicher gemacht. Neben technischen Verbesserungen werden ab sofort auch neue Test-Kits unterstützt. Lateral Flow-Tests sind in der Mykotoxinanalytik weit verbreitet, denn sie sind einfach vor Ort anzuwenden und liefern schnelle Ergebnisse. Möchte
- [Mykotoxinanalytik per Smartphone (de)](https://food.r-biopharm.com/de/news/mycotoxin-analysis-via-smartphone-2/) - Beim Nachweis von Mykotoxinen in Lebensmitteln ist Schnelligkeit entscheidend. Die Analyse muss direkt vor Ort und innerhalb kurzer Zeit durchgeführt werden können. Dabei hilft jetzt eine neue Smartphone-App. Wir zeigen Ihnen, was es damit auf sich hat und wo die Unterschiede zu gängigen Lesegeräten für Lateral Flow Tests liegen. Wer Lebensmittel auf die Schimmelpilzgifte Mykotoxine
- [Tossina T-2 e HT-2: una minaccia per la raccolta del grano?](https://food.r-biopharm.com/it/news/tossina-t-2-e-ht-2-una-minaccia-per-la-raccolta-del-grano/) - La raccolta del grano è in corso. Questo porta nuovamente al centro dell’ attenzione le micotossine come l’aflatossina e l’ocratossina. Tuttavia, anche le meno note tossine T-2 e HT-2 sono una minaccia per il raccolto. In particolare quest’anno la contaminazione potrebbe essere piuttosto elevata. Le tossine T-2 e HT-2 appartengono al gruppo dei tricoteceni e sono prodotte
- [T-2 und HT-2 Toxin: Ein Risiko für die Getreideernte? (de)](https://food.r-biopharm.com/de/news/t-2-und-ht-2-toxin-ein-risiko-fuer-die-getreideernte/) - Die Getreideernte ist in vollem Gange. Damit rücken Mykotoxine wie Aflatoxin und Ochratoxin wieder in den Fokus. Doch auch die weniger bekannten Schimmelpilzgifte T-2 und HT-2 Toxin sind eine Bedrohung für die Ernte. Dieses Jahr könnte die Belastung besonders hoch sein. Die Mykotoxine T-2 und HT-2 Toxin gehören zur Gruppe der Trichothecene und werden von
- [Lebkuchen: Alles über das deutsche Traditionsgebäck (de)](https://food.r-biopharm.com/de/news/lebkuchen-alles-ueber-das-deutsche-traditionsgebaeck/) - Weihnachten steht vor der Tür. Auch R-Biopharm ist in Weihnachtsstimmung und widmet diesen Beitrag einer typisch deutschen Weihnachtstradition: dem Lebkuchen. Wenn man an Weihnachten in Deutschland denkt, kommt einem neben Weihnachtsmarkt und Glühwein sofort der Lebkuchen in den Sinn. Dieses jahrhundertealte Traditionsgebäck kennt man je nach Region auch unter den Namen Pfefferkuchen, Honigkuchen oder Printen.
- [Soia: sana e versatile](https://food.r-biopharm.com/it/news/soia-sana-e-versatile/) - La soia sta diventando sempre più popolare, non solo tra i vegetariani. Ma c’è di più sia sulla soia che sul tofu: il “fagiolo miracoloso” riveste un ruolo molto importante nel settore delle tecnologie alimentari. Ecco tutto quello che dovete sapere sulla soia – e sulla sua importanza nella gestione degli allergeni. Grazie al suo alto contenuto proteico, la soia è
- [Soja: Saludable y versátil](https://food.r-biopharm.com/es/news/soja-saludable-y-versatil/) - La soja se está volviendo más y más popular no sólo entre los vegetarianos. Pero la soja es algo más que tofu. El “grano milagroso” asume tareas importantes tanto en la industria técnica y de los alimentos. Aquí está todo lo que debe saber sobre la soja – y su papel en la gestión de
- [Soja: Gesund und vielseitig (de)](https://food.r-biopharm.com/de/news/soja-gesund-und-vielseitig/) - Nicht nur bei Vegetariern wird Soja immer beliebter. Die „Wunderbohne“ kann aber noch viel mehr als nur Tofu: Auch in der Lebensmittelproduktion und in der technischen Industrie übernimmt Soja eine ganze Reihe wichtige Aufgaben. Wir haben zusammengefasst, was Sie über die Sojabohne wissen sollten – und welche Rolle Soja im Allergenmanagement spielt. Die Sojabohne gilt
- [Lebensmittelfälschung: In jedem dritten Fisch steckt nicht das, was draufsteht (de)](https://food.r-biopharm.com/de/news/lebensmittelfaelschung-in-jedem-dritten-fisch-steckt-nicht-das-was-draufsteht/) - Kommt nach dem Pferdfleischskandal jetzt der nächste Fall von Lebensmittelfälschung? In Brüssel wurden kürzlich Fischgerichte analysiert. Das erschreckende Ergebnis: Jedes dritte in Restaurants servierte Fischgericht enthält eine andere Fischart als angegeben. Wo wird besonders oft getäuscht, was bedeutet das für den Verbraucher und wie werden Lebensmittelfälschungen überhaupt nachgewiesen? Es ist eine bittere Nachricht für alle
- [Keimzahlbestimmung: So gelingt die mikrobiologische Analyse (de)](https://food.r-biopharm.com/de/news/keimzahlbestimmung-gelingt-die-mikrobiologische-analyse/) - Hygiene spielt in der Lebensmittelproduktion eine entscheidende Rolle. Gelangen Mikroorganismen wie Bakterien, Viren, Hefen oder Schimmelpilze in das Produkt, kann das zum Verderb des Lebensmittel führen und eine echte Gefahr für den Verbraucher bedeuten. Eine regelmäßige Kontrolle der Lebensmittel während des gesamten Fertigungsprozesses ist daher unabdingbar. Wir zeigen, worauf es dabei ankommt und wie die
- [Mikroorganismen in Kosmetik: Make-up als Keimfalle? (de)](https://food.r-biopharm.com/de/news/mikroorganismen-in-kosmetik-make-up-als-keimfalle/) - Mikrobiologische Verunreinigungen durch Bakterien, Pilze oder Viren können nicht nur in Lebensmitteln auftreten. Auch Pharma- und Kosmetikprodukte sind mitunter belastet. Mikroorganismen lassen das Produkt verderben und können sogar zu einer echten Gefahr für den Verbraucher werden. Kosmetika bieten einen idealen Nährboden für mikrobielle Keime: Sie enthalten mit Proteinen, Zucker, Vitaminen, Ölen und Wasser alles, was
- [Microorganismos en los cosméticos: ¿Puede su maquillaje enfermarlo?](https://food.r-biopharm.com/es/news/microorganismos-en-los-cosmeticos-puede-su-maquillaje-enfermarlo/) - La contaminación microbiológica por bacterias, hongos o virus no sólo se puede producir en alimentos. Los productos farmacéuticos y cosméticos también pueden estar contaminados. Los microorganismos pueden deteriorar el producto y pueden ser peligrosos para la salud del consumidor. Los cosméticos proporcionan un medio óptimo para la contaminación microbiológica: Contienen proteínas, azúcares, vitaminas, aceites y
- [Microrganismi nei cosmetici: può farvi male il vostro make-up?](https://food.r-biopharm.com/it/news/microrganismi-nei-cosmetici-puo-farvi-male-il-vostro-make-up/) - Le contaminazioni microbiologiche da batteri, muffe o virus si possono verificare non solo nel cibo ma anche in prodotti farmaceutici e cosmetici. I microrganismi possono danneggiare il prodotto ed essere pericolosi per la salute dei consumatori. I cosmetici forniscono un supporto ottimale per le contaminanti microbiche: grazie a proteine, zuccheri, vitamine, oli e acqua contengono
- [Vino: una fonte nascosta di glutine?](https://food.r-biopharm.com/it/news/vino-una-fonte-nascosta-di-glutine/) - Qualche tempo fa, l’istituto nazionale del vino in Argentina ha ufficialmente certificato un vino come “senza glutine”. Cosa c’è dietro a questo? Può il vino convenzionale contenere effettivamente glutine? In linea di principio, il vino è una bevanda adatta per le persone con intolleranza al glutine. A differenza, ad esempio, della birra che contiene malto
- [Nussallergie: Finger weg von Pistazien? (de)](https://food.r-biopharm.com/de/news/nussallergie-finger-weg-von-pistazien/) - Die Nussallergie sorgt immer wieder für Unklarheiten: Welche Nüsse können Allergiker essen, und welche nicht? Zählen Pistazien überhaupt zu den Nüssen? Und welche Kreuzallergien sind möglich? Zum Nationaltag der Pistazie nehmen wir das allergene Potenzial der würzigen grünen Nuss unter die Lupe. Am 26. Februar ist Nationaltag der Pistazie. Die Pistazie, die auch „grüne Mandel“
- [Allergia alla frutta a guscio: tutto quello che c’è da sapere sulla Giornata Mondiale del Pistacchio](https://food.r-biopharm.com/it/news/allergia-alla-frutta-a-guscio-tutto-quello-che-ce-da-sapere-sulla-giornata-mondiale-del-pistacchio/) - Molte persone si confondono sulle allergie verso la frutta a guscio: Quali sono sicure da mangiare e quali non lo sono? I pistacchi appartengono a tutti gli effetti alla categoria della frutta a guscio? E quali cross-allergie si possono verificare? Per la Giornata Mondiale del Pistacchio, abbiamo esaminato il potenziale allergenico della speziata frutta a guscio
- [Analisi enologiche: Come determinare gli acidi nel vino](https://food.r-biopharm.com/it/news/analisi-enologiche-come-determinare-gli-acidi-nel-vino/) - Sta per iniziare un emozionante momento per tutti gli appassionati del vino: la maggior parte delle cantine ha iniziato ad imbottigliare l’annata 2015 poche settimane fa. Presto ci saranno le prime presentazioni della nuova annata – che potrebbe essere abbastanza insolita. La calda estate in Europa ha portato infatti ad una rapida maturazione delle uve,
- [Weinanalyse: So funktioniert die Säurebestimmung im Wein (de)](https://food.r-biopharm.com/de/news/weinanalyse-so-funktioniert-die-saeurebestimmung-im-wein/) - Für Weinfreunde beginnt langsam wieder die spannende Zeit: Die meisten Weingüter haben vor einigen Wochen mit der Abfüllung des Jahrgangs 2015 begonnen. Bald wird es also die ersten Präsentationen des neuen Jahrgangs geben – und der könnte wirklich ungewöhnlich werden. Der heiße Sommer sorgte nämlich dafür, dass die Trauben schnell gereift sind und einen hohen
- [RIDA®QUICK Gliadin: Il test rapido ha ottenuto la validazione AOAC](https://food.r-biopharm.com/it/news/ridaquick-gliadin-il-test-rapido-ha-ottenuto-la-validazione-aoac/) - Qualche settimana fa abbiamo pubblicato un articolo sul test rapido RIDA®QUICK Gliadin per la ricerca di glutine. Questo pratico sistema a strisce può essere utilizzato per tamponi di superfici direttamente in loco senza alcuna attrezzatura e garantendo risultati in soli 5 minuti. Dopo la preparazione del campione, la striscia può anche essere utilizzata per analizzare cibi crudi e
- [RIDA®QUICK Gliadin: Gluten-Schnelltest erhält AOAC-Validierung (de)](https://food.r-biopharm.com/de/news/ridaquick-gliadin-gluten-schnelltest-erhaelt-aoac-validierung/) - Vor einigen Wochen haben wir an dieser Stelle den Gluten-Schnelltest RIDA®QUICK Gliadin vorgestellt. Dieser Glutentest im handlichen Teststreifen-Format kann für Oberflächen vor Ort ganz ohne Equipment als Wischtest durchgeführt werden und liefert Resultate in nur 5 Minuten. Nach einer Probenaufbereitung kann der Test auch für Rohwaren und für verarbeitete Lebensmittel verwendet werden. Praktisch ist er
- [Citrinin: Effektive Mykotoxinanalyse mittels HPLC und Immunaffinitätssäulen (de)](https://food.r-biopharm.com/de/news/citrinin-effective-mycotoxin-analysis-hplc-immunoaffinity-columns-2/) - Das Schimmelpilzgift Citrinin ist in vielen Getreidesorten und besonders in rot fermentiertem Reis ein großes Problem. Da rot fermentierter Reis auch außerhalb Asiens immer beliebter wird, steigt der Bedarf an Methoden zur Analyse von Citrinin. Mit den neuen EASI-EXTRACT® Immunaffinitätssäulen für Citrinin können HPLC- oder LC-MS/MS-Analysen jetzt noch effizienter durchgeführt werden. Citrinin ist ein krebserregendes
- [R-Biopharm auf der WMF meets IUPAC 2016 (de)](https://food.r-biopharm.com/de/news/r-biopharm-wmf-meets-iupac-2016-2/) - In zwei Monaten geht es los: Am 6. Juni startet die “WMF meets IUPAC“ in Winnipeg. Die Konferenz ist das weltgrößte Event zum Thema Mykotoxine. Wir stecken gerade mitten in den Vorbereitungen und geben schon mal einen kleinen Vorgeschmack. Winnipeg, Hauptstadt der Provinz Manitoba, ist das Zentrum des Getreideanbaus in Kanada. Mit den fruchtbaren feuchten
- [8 utili consigli per un perfetto uovo di Pasqua](https://food.r-biopharm.com/it/news/8-utili-consigli-per-un-perfetto-uovo-di-pasqua/) - La Pasqua è alle porte ed ancora una volta un particolare tipo di alimento è al centro dell’attenzione: l’uovo di Pasqua. Abbiamo messo insieme 8 utili consigli sulle uova per trascorrere delle serene vacanze di Pasqua. 1. Come conservare correttamente le uova Le uova sono alimenti molto delicati che si possono rovinare rapidamente e devono quindi essere conservati in frigorifero. Inoltre, è bene
- [Eier lagern, färben, zubereiten: 8 Tipps rund um das Osterei (de)](https://food.r-biopharm.com/de/news/8-tipps-rund-um-das-osterei/) - Ostern steht vor der Tür und damit steht ein Lebensmittel wieder ganz besonders im Mittelpunkt: das Ei. Wir haben für Sie 8 Tipps rund um das Osterei zusammengestellt, damit die Osterfeiertage garantiert ein Erfolg werden. 1. Eier richtig lagern Eier sind sehr sensible Lebensmittel und können schnell verderben. Sie sollten daher im Kühlschrank gelagert
- [Enzymatische Tests vor Ort: So geht‘s (de)](https://food.r-biopharm.com/de/news/enzymatische-tests-vor-ort/) - Ob für die Analyse von Wein, Bier, Fruchtsäften, Süßwaren, Milch- oder Fleischprodukten: Enzymatische Methoden zur Bestimmung von Zucker, Säure, Alkohol und anderen Bestandteilen sind aus der Lebensmittelanalytik nicht wegzudenken. Wir zeigen Ihnen, wie Sie enzymatische Tests auch in der Vor-Ort-Analyse nutzen können – mobil und vollautomatisch. Die quantitative Bestimmung beispielsweise von Kohlenhydraten und organischen Säuren
- [5 semplici suggerimenti per prevenire la contaminazione crociata di glutine](https://food.r-biopharm.com/it/news/5-semplici-suggerimenti-per-prevenire-la-contaminazione-crociata-di-glutine/) - Per la Giornata Internazionale dedicata ai celiaci, abbiamo deciso di dare uno sguardo più da vicino al glutine. Sebbene negli ultimi anni ci sia una maggiore consapevolezza nelle allergie e nelle intolleranze alimentari, spesso vi è ancora grande incertezza quando si tratta di cucinare per i celiaci. Ecco a cosa prestare attenzione durante la preparazione
- [Gluten-Kontamination: Risiken erkennen und vermeiden (de)](https://food.r-biopharm.com/de/news/gluten-kontamination-vermeiden/) - Am 16. Mai ist Welt-Zöliakie-Tag: Grund genug, sich mal etwas genauer mit dem Thema Gluten zu beschäftigen. Zwar ist in den letzten Jahren das Bewusstsein für Allergien und Nahrungsmittel-Unverträglichkeiten gestiegen, doch immer noch herrscht oft Unsicherheit, wenn für Zöliakie-Betroffene gekocht werden soll. Wir haben zusammengefasst, worauf Sie achten sollten, wenn Sie glutenfreie Speisen zubereiten. Wer
- [Analytica 2016: Das sollten Sie nicht verpassen (de)](https://food.r-biopharm.com/de/news/analytica-food-analysis-trends-2/) - In zwei Wochen startet in München die analytica, die internationale Leitmesse für Labortechnik, Analytik und Biotechnologie. Dieses Jahr findet sie bereits zum 25. Mal statt, und wieder gibt es eine ganze Menge Produktneuheiten und spannende Innovationen zu sehen. Wir wagen einen Blick in die Glaskugel und zeigen Ihnen schon heute ein paar der wichtigsten Trends
- [IAFP 2016: Neue Herausforderungen in der Lebensmittelsicherheit (de)](https://food.r-biopharm.com/de/news/iafp-2016-neue-herausforderungen-lebensmittelsicherheit/) - Nächste Woche findet in Athen das Europäische Symposium der „International Association for Food Protection“ (IAFP) statt. Von bakteriellen und viralen Kontaminationen in Lebensmitteln bis zu Getränkeschädlingen und Toxinen: Wir geben schon heute einen Ausblick auf die Themen der IAFP und die neuen Herausforderungen für die Lebensmittelproduktion. In den letzten Jahren ist das Thema Lebensmittelsicherheit zunehmend
- [Avena senza glutine: come garantire prodotti sicuri](https://food.r-biopharm.com/it/news/avena-senza-glutine-come-garantire-prodotti-sicuri/) - Essendo ricca di vitamine, minerali e fibre, l’avena è una valida aggiunta alla dieta, specialmente per quella priva di glutine. Tuttavia, la produzione di prodotti a base di avena senza di glutine presenta alcune insidie. Il consumo di avena in Nord America e in Europa è in aumento da diversi anni. I prodotti senza glutine
- [Glutenfreier Hafer: So garantieren Sie sichere Haferprodukte](https://food.r-biopharm.com/de/news/glutenfreier-hafer-so-garantieren-sie-sichere-haferprodukte/) - Mit seinem hohen Gehalt an Vitaminen, Mineralstoffen und Ballaststoffen ist Hafer eine wertvolle Ergänzung in der Ernährung – und gerade auch für die glutenfreie Diät eine große Bereicherung. Doch bei der Herstellung von glutenfreien Haferprodukten gibt es Tücken. Hafer ist beliebt: Schon seit einigen Jahren steigt der Haferkonsum in Nordamerika und Westeuropa. Eine wichtige Rolle
- [Multi-Mykotoxin-Analyse: Gleichzeitige Probenaufreinigung für 11 Mykotoxine (de)](https://food.r-biopharm.com/de/news/multi-mykotoxin-analyse-probenaufreinigung/) - Für Mykotoxine gelten je nach Art und je nach Lebensmittel unterschiedliche Grenzwerte. Wer regelmäßig Getreide auf Konzentrationen verschiedener Mykotoxine testet, für den lohnen sich Multitoxin-Analysen. Damit können in einem Durchgang eine ganze Reihe von Mykotoxinen analysiert werden. Für die Mykotoxin-Analyse per LC-MS/MS haben wir jetzt neue Festphasenextraktions-Säulen entwickelt, die die gleichzeitige Probenaufreinigung für 11 verschiedene
- [Pseudomonas aeruginosa: So kommen Sie dem Erreger auf die Schliche (de)](https://food.r-biopharm.com/de/news/pseudomonas-aeruginosa-new-2/) - Das Bakterium Pseudomonas aeruginosa ist ein weit verbreiteter Krankheitserreger. Er zählt neben E. coli, Legionellen und Enterokokken zu den gefährlichsten Bakterien im Trinkwasser und ist einer der häufigsten Krankenhauskeime. Mit dem neuen Compact Dry PA lässt sich der Erreger einfach und zuverlässig identifizieren. Das Bakterium Pseudomonas aeruginosa ist der medizinisch bedeutsamste Vertreter der Gattung Pseudomonas.
- [Fusarium in Weizen: Das müssen Landwirte jetzt beachten (de)](https://food.r-biopharm.com/de/news/fusarium-weizen/) - Fusarien machen derzeit vielen Landwirten zu schaffen: Das feuchte Klima in diesem Jahr hat ideale Bedingungen für Schimmelpilze geschaffen. Die von den Schimmelpilzen gebildeten Toxine könnten die Landwirte einen beträchtlichen Teil der Ernte kosten. Aktuelle Prognosen aus Großbritannien und der Schweiz liefern Grund zur Sorge. Experten schlagen Alarm: Dieses Jahr könnte es aufgrund der feuchten
- [Clenbuterolo negli alimenti: un rischio per il consumatore?](https://food.r-biopharm.com/it/news/clenbuterolo-negli-alimenti-un-rischio-per-il-consumatore/) - Il doping è stato ancora una volta un importante argomento durante i giochi olimpici. Una delle sostanze proibite è il clenbuterolo – un farmaco usato anche per il bestiame da ingrasso per il suo effetto anabolizzante. I residui dei farmaci possono rimanere nella carne e nel latte proveniente da animali trattati e possono rappresentare un rischio per la salute dei
- [Clenbuterol in Lebensmitteln: Eine Gefahr für den Verbraucher? (de)](https://food.r-biopharm.com/de/news/clenbuterol-lebensmittel/) - Während der olympischen Spiele war Doping wieder ein großes Thema. Eine der im Sport verbotenen Substanzen ist Clenbuterol – ein Medikament, das aufgrund seiner anabolen Wirkung auch in der Tiermast eingesetzt wird. Rückstände davon werden immer wieder in Lebensmitteln gefunden. Ein neuer ELISA-Test verbessert nun den Nachweis von Anabolika. Clenbuterol zählt zu den β-Agonisten und
- [Residui di antibiotici nel miele](https://food.r-biopharm.com/it/news/residui-di-antibiotici-nel-miele/) - Negli Stati Uniti, settembre è il mese nazionale del miele. Visto che segna la fine della stagione di raccolta del miele, è un buon momento per concentrarsi sul dolcificante naturale – il quale non risulta sempre così naturale come si pensa. Sia le api che le piante, dalle quali le api raccolgono il loro nettare, potrebbero essere state
- [Antibiotika-Rückstände in Honig (de)](https://food.r-biopharm.com/de/news/antibiotika-rueckstaende-honig/) - Der September markiert den Abschluss der Honigernte eines Jahres und ist in den USA offiziell „National Honey Month“ – ein guter Moment, um das süße Naturprodukt mal genauer unter die Lupe zu nehmen. Denn so naturbelassen, wie man denken mag, ist Honig nicht unbedingt. Sowohl die Bienen als auch die Pflanzen, von denen der Nektar
- [Tracce di arachide negli alimenti: un pericolo nascosto per chi soffre di allergie](https://food.r-biopharm.com/it/news/tracce-di-arachide-negli-alimenti-un-pericolo-nascosto-per-chi-soffre-di-allergie/) - L’allergia alle arachidi è una delle allergie alimentari più comune e grave. Anche piccole quantità possono essere fatali. Ecco quello che dovete sapere su come le arachidi possano innescare un’allergia- e come rilevare le contaminazioni. Le arachidi rappresentano uno snack molto comune- oltre ad essere salutari. Infatti non solo hanno un alto contenuto di grassi e calorie,
- [Erdnuss-Spuren in Lebensmitteln: Die versteckte Gefahr (de)](https://food.r-biopharm.com/de/news/erdnuss-spuren-versteckte-gefahr/) - Die Erdnussallergie gehört zu den häufigsten und gleichzeitig zu den schwerwiegendsten Nahrungsmittelallergien. Schon kleinste Mengen der Nuss können für Allergiker lebensgefährlich sein. Was Sie über die Erdnuss als Allergen wissen sollten – und wie Sie Kontaminationen erkennen. Ob als Erdnussbutter, Erdnusssoße, als Flips oder einfach nur geröstet und gesalzen: Erdnüsse sind beliebt – und sie
- [Allergeni nascosti: il glutine nei piatti pronti](https://food.r-biopharm.com/it/news/allergeni-nascosti-il-glutine-nei-piatti-pronti/) - Le persone che soffrono di celiachia o di intolleranza al glutine devono assolutamente evitare il glutine. Questo è spesso difficile soprattutto quando si tratta di piatti pronti. Qui di seguito vi mostriamo infatti che questi piatti potrebbero contenere del glutine nascosto. E poiché oggi è il “National Wiener Schnitzel Day”, vi daremo indicazioni su come preparare la classica cotoletta della
- [Allergene: Vorsicht vor Gluten in Fertiggerichten (de)](https://food.r-biopharm.com/de/news/gluten-fertiggerichte/) - Wer unter einer Zöliakie oder Glutenunverträglichkeit leidet, muss Gluten strikt meiden. Das ist gerade bei Fertiggerichten schwierig, denn diese enthalten fast immer das sogenannte Klebereiweiß – oftmals auch versteckt. Wir zeigen, bei welchen Lebensmitteln Betroffene besonders aufpassen müssen. Und weil heute offiziell Tag des Wiener Schnitzels ist, verraten wir auch gleich, wie der Klassiker der
- [R-Biopharm auf der World of Technology & Science (de)](https://food.r-biopharm.com/de/news/world-technology-science-2/) - Nächste Woche ist es wieder soweit: Im niederländischen Utrecht startet die Fachmesse „World of Technology & Science“. Wir freuen uns natürlich besonders auf den Themenbereich Labor. Was Sie dort erwartet? Wir geben schon mal einen kleinen Vorgeschmack. Eine Messe, vier Themenwelten, vier Tage: Das bietet die Fachmesse „World of Technology & Science“ (WoTS). Beim letzten
- [R-Biopharm at the World of Technology & Science (en)](https://food.r-biopharm.com/news/world-technology-science/) - Next week, the trade fair „World of Technology & Science“ will open its doors in Utrecht, Netherlands. We will be present, and of course, we are especially looking forward to the laboratory area. Here’s a taste of what awaits you. One fair, four thematic worlds, four days: That’s what the “World of Technology & Science”
- [Dekkera bruxellensis: Nuovo metodo di rilevazione per l’analisi del vino](https://food.r-biopharm.com/it/news/dekkera-bruxellensis-nuovo-metodo-di-rilevazione-per-lanalisi-del-vino/) - Dekkera bruxellensis è considerato il più importante lievito di deterioramento nell’industria vinicola. Esso provoca sgradevoli odori di sudore, pelle o cavallo. La diagnosi precoce di una possibile contaminazione è quindi di grande interesse. Da oggi, esiste un nuovo metodo analitico che consente di ridurre in modo significativo il carico di lavoro per i produttori di vino. Dekkera
- [Dekkera bruxellensis: Neue Nachweismethode für die Schadhefe (de)](https://food.r-biopharm.com/de/news/dekkera-bruxellensis-weinanalytik/) - Dekkera bruxellensis gilt als die wichtigste Schadhefe im Wein. Sie verursacht schwerwiegende Fehltöne, die an Leder, Schweiß oder Pferd erinnern. Eine mögliche Kontamination frühzeitig zu erkennen, ist daher von großem Interesse. Seit kurzem gibt es dafür eine neue Testmethode, die den Arbeitsaufwand für Winzer enorm reduziert. Die Hefe Dekkera bruxellensis, unter Önologen auch unter dem
- [Un modo migliore per verificare il contenuto di vitamina](https://food.r-biopharm.com/it/news/un-modo-migliore-per-verificare-il-contenuto-di-vitamina/) - Diversi prodotti quali formule per l’infanzia, alimenti per neonati e bevande a base di latte sono spesso arricchiti con vitamine. Dal momento che i produttori devono garantire che il livello di vitamina indicato in etichetta sia effettivamente presente nel prodotto, la determinazione del contenuto di vitamina è un fattore cruciale. Grazie ad una nuova colonna ad immunoaffinità, l’analisi delle vitamine diventa
- [So steigern Sie die Effizienz beim Vitaminnachweis (de)](https://food.r-biopharm.com/de/news/effizienz-vitaminnachweis/) - Lebensmittel wie Babynahrung oder Milchgetränke sind häufig mit Vitaminen angereichert. Für die Hersteller ist es wichtig, die Vitaminkonzentration zu messen, denn sie müssen gewährleisten, dass der angegebene Vitamingehalt auch tatsächlich im Produkt enthalten ist. Eine neue Immunaffinitätssäule macht die Vitaminbestimmung jetzt deutlich effizienter. Gesunde Ernährung spielt für immer mehr Verbraucher eine wichtige Rolle. Entsprechend steigt
- [4 motivi per visitare RME 2016](https://food.r-biopharm.com/it/news/4-motivi-per-visitare-rme-2016/) - Lavori nel campo delle analisi alimentari? Sei interessato a nuove tendenze e tecnologie e vuoi sapere come rendere il tuo lavoro di tutti i giorni in laboratorio più efficace? Allora è il momento di visitare il Rapid Methods Europe (RME) ad Amsterdam! Il 7 novembre aprirà di nuovo le sue porte il congresso “Rapid Methods
- [4 gute Gründe für einen Besuch der RME 2016 (de)](https://food.r-biopharm.com/de/news/rme-2016/) - Sie sind im Bereich Lebensmittelanalytik tätig? Sie möchten wissen, welche neuen Trends und Technologien es gibt und wie Sie Ihren Laboralltag effizienter gestalten können? Dann ab zur Rapid Methods Europe (RME) nach Amsterdam! Am 7. November ist es wieder soweit: Die Rapid Methods Europe öffnet ihre Tore. Die Konferenz rund um das Thema Lebensmittelanalytik hat
- [4 reasons to visit the RME 2016 (en)](https://food.r-biopharm.com/news/4-reasons-visit-rme-2016/) - Do you work in the field of food analysis? Are you interested in new trends and technologies and want to know how to make your everyday laboratory work more effective? Then it’s time to visit the Rapid Methods Europe (RME) in Amsterdam! On November 7, the Rapid Methods Europe will open its doors again. Since
- [Igiene alimentare: 3 miti su lieviti e muffe](https://food.r-biopharm.com/it/news/igiene-alimentare-3-miti-su-lieviti-e-muffe/) - Rendono il cibo rancido, causano fermentazioni indesiderate o lasciano un sapore di avariato: muffe e lieviti sono tra i più importanti agenti di deterioramento. Tuttavia, questi microrganismi nocivi sono spesso causa di incertezza. Di seguito, cercheremo di sfatare alcune delle più comuni idee sbagliate su lieviti e muffe. Se c’è della muffa sul cibo, è sufficiente rimuoverla La muffa non
- [Controllo qualità e programmi di valutazione esterna: quali sono le prestazioni del tuo laboratorio?](https://food.r-biopharm.com/it/news/controllo-qualita-e-programmi-di-valutazione-esterna-quali-sono-le-prestazioni-del-tuo-laboratorio/) - Il controllo qualità è di estrema importanza per ogni laboratorio analitico. Se si vuole garantire che il proprio laboratorio fornisca risultati accurati e precisi, sono necessarie prove di verifica dell’ idoneità delle misurazioni effettuate. Ecco tutto ciò che si dovrebbe sapere sui programmi di valutazione esterna. Chiunque esegue analisi di prodotti alimentari ha bisogno di sapere che i risultati
- [Ringversuche zur Qualitätssicherung: Wie gut ist Ihr Labor? (de)](https://food.r-biopharm.com/de/news/ringversuche-qualitaetssicherung-labor/) - Qualitätssicherung ist für alle Labore ein wichtiges Thema. Um sicherzustellen, dass ein Labor mit seinen Analysen korrekte und präzise Ergebnisse liefert, sind Ringversuche eine unverzichtbare Maßnahme. Wir haben für Sie zusammengefasst, was Sie über Ringversuche wissen sollten. Wer Lebensmittel analysiert, der muss sicher sein können, dass die erhaltenen Testergebnisse auch stimmen. Es gibt aber viele
- [Anacardio: piccolo seme, alto rischio di allergia?](https://food.r-biopharm.com/it/news/anacardio-piccolo-seme-alto-rischio-di-allergia/) - L’ anacardio è un noto snack ma anche un ingrediente importante per la pasticceria ed i prodotti cerealicoli. Eppure, il suo potenziale allergenico è spesso sottovalutato. Per chi soffre di allegia alla frutta a guscio, gli anacardi possono rappresentare un vero problema. Quando si tratta di frutta a guscio come fattore scatenate l’allergia, di solito si pensa
- [Cashew: Kleine Nuss, großes Allergierisiko? (de)](https://food.r-biopharm.com/de/news/cashewnuss-allergierisiko/) - Die Cashewnuss ist ein beliebter Snack und auch eine wichtige Zutat für Süßwaren und Getreideprodukte. Doch ihr allergenes Potenzial wird oft unterschätzt. Für Nussallergiker kann die Cashew zum echten Problem werden. Wenn es um Nüsse als Allergieauslöser geht, denkt man in der Regel zuerst an Erdnüsse. Doch auch die Cashewnuss ist ein Allergen, das schon
- [Controllo qualità in laboratorio: perché i materiali di riferimento sono così importanti](https://food.r-biopharm.com/it/news/controllo-qualita-in-laboratorio-perche-i-materiali-di-riferimento-sono-cosi-importanti/) - I materiali di riferimento sono indispensabili nell’analisi alimentare. Essendo una componente così importante per il controllo qualità, contribuiscono a garantire risultati precisi ed affidabili. Ecco tutto quello che c’è da sapere. Garantire l’esattezza dei risultati delle analisi è di fondamentale importanza per i laboratori, dal momento che risultati non corretti possono causare danni economici e rischio per
- [Qualitätssicherung im Labor: Warum ohne Referenzmaterial gar nichts geht (de)](https://food.r-biopharm.com/de/news/quality-assurance-reference-material-2/) - Referenzmaterialien sind in der Lebensmittelanalytik unverzichtbar. Als wichtiger Bestandteil der Qualitätssicherung tragen sie zu zuverlässigen und präzisen Analyseergebnissen bei. Wir haben zusammengefasst, was Sie darüber wissen sollten. Labore müssen gewährleisten, dass die Ergebnisse ihrer Analysen korrekt sind. Falsche Resultate können einen wirtschaftlichen Schaden und unter Umständen auch ein Gesundheitsrisiko bedeuten. Qualitätssicherung ist daher ein Thema,
- [E’ disponibile il primo materiale di riferimento certificato per l’allergene latte](https://food.r-biopharm.com/it/news/e-disponibile-il-primo-materiale-di-riferimento-certificato-per-lallergene-latte/) - I materiali di riferimento certificati svolgono un ruolo decisivo nell’ analisi di alimenti. Tuttavia fino ad ora mancava un materiale adatto per l’analisi di allergeni. Da oggi, MoniQA Association ha presentato il primo materiale di riferimento validato per l’analisi di latte. Per molti laboratori, i materiali di riferimento certificati sono una componente importante per la garanzia di qualità. Essi
- [Validiertes Referenzmaterial für Allergene ab sofort erhältlich (de)](https://food.r-biopharm.com/de/news/validiertes-referenzmaterial-allergene/) - Referenzmaterialien spielen in der Lebensmittelanalytik eine entscheidende Rolle. Doch in der Allergenanalytik fehlte es bislang an geeignetem Material. Nun hat die MoniQA Association erstmals validiertes Referenzmaterial für die Analytik von Milchallergen vorgestellt. Bei vielen Analysen sind sie ein wichtiger Bestandteil der Qualitätssicherung: zertifizierte Referenzmaterialien. Durch sie kann man bewerten, ob der Test zuverlässige Ergebnisse liefert
- [Alimenti senza glutine: norme e regolamenti da conoscere](https://food.r-biopharm.com/it/news/alimenti-senza-glutine-norme-e-regolamenti-da-conoscere/) - I produttori di alimenti senza glutine devono rispettare determinati requisiti in termini di etichettatura, produzione e analisi. Dal Codex Alimentarius allo standard AOECS e Regolamenti Europei: di seguito abbiamo elencato le attuali legislazioni e le recenti risoluzioni che è bene conoscere per il 2017. Codex Alimentarius Il Codex Alimentarius è un insieme di norme per la sicurezza alimentare. Si
- [Glutenfreie Lebensmittel: Diese Standards und Richtlinien sollten Sie kennen (de)](https://food.r-biopharm.com/de/news/glutenfreie-lebensmittel-standards-richtlinien/) - Hersteller von glutenfreien Lebensmitteln müssen sich in Bezug auf Etikettierung, Produktionsstandards und Analysemethoden an bestimmte Vorgaben halten. Vom Codex Alimentarius über den AOECS Standard bis zur EU-Verordnung: Wir haben für Sie zusammengefasst, welche Vorgaben bestehen – und was es 2017 Neues zu beachten gibt. Codex Alimentarius Der Codex Alimentarius ist eine Sammlung von Normen für
- [Frodi alimentari: un rischio incalcolabile per le persone allergiche](https://food.r-biopharm.com/it/news/frodi-alimentari-un-rischio-incalcolabile-per-le-persone-allergiche/) - Carne di cavallo nelle lasagne, agenti antigelo nel vino oppure pesce falso dichiarato: ci sono molti esempi di frodi alimentari. L’inganno voluto del consumatore non è solo poco apprezzato – può anche essere molto pericoloso per le persone allergiche. Le frodi alimentari sono un problema crescente in tutto il mondo. Si guadagnano molti soldi diluendo l’olio di oliva
- [Lebensmittelbetrug: Ein Risiko für Allergiker (de)](https://food.r-biopharm.com/de/news/food-fraud-allergens-2/) - Pferdefleisch in der Lasagne, Frostschutzmittel im Wein oder falsch deklarierter Fisch: Beispiele für Lebensmittelbetrug gibt es viele. Die vorsätzliche Täuschung des Verbrauchers ist nicht bloß unappetitlich – für Allergiker kann sie sehr gefährlich werden. Lebensmittelbetrug ist weltweit ein zunehmendes Problem. Um einen finanziellen Vorteil zu erzielen, wird Olivenöl mit Sojaöl gestreckt, Milchprodukten wird künstlich Melamin
- [Frode alimentare: cosa c’è realmente nel tuo alimento?](https://food.r-biopharm.com/it/news/frode-alimentare-cosa-ce-realmente-nel-tuo-alimento/) - Da quando c’è stato lo scandalo della carne di cavallo, è diventato evidente che l’alimento che compriamo non è sempre quello che pensiamo che sia. Casi di frode alimentare si evidenziano continuamente ed i consumatori sono sempre più preoccupati. Di seguito sono riportati cinque aspetti sulla frode alimentare da conoscere. 1. Le frodi alimentari si possono
- [Lebensmittelbetrug: Was steckt wirklich in unseren Lebensmitteln? (de)](https://food.r-biopharm.com/de/news/lebensmittelbetrug-steckt-wirklich-unseren-lebensmitteln/) - Seit dem Pferdefleischskandal ist klar: In unseren Lebensmitteln steckt nicht immer das, was wir glauben. Immer wieder werden neue Fälle von Lebensmittelbetrug bekannt; die Verbraucher sind zunehmend verunsichert. Was Sie dazu wissen sollten, erfahren Sie in unseren fünf Fakten zum Thema Lebensmittelbetrug. 1. Lebensmittelbetrug hat viele Formen Unter Lebensmittelbetrug versteht man in der Regel die
- [Proficiency testing: 6 cose da tenere a mente quando si sceglie un fornitore di PT](https://food.r-biopharm.com/it/news/proficiency-testing-6-cose-da-tenere-a-mente-quando-si-sceglie-un-fornitore-di-pt/) - I Proficiency testing (PT) sono di estrema importanza per garantire la qualità di un laboratorio. Ci sono molte aziende che organizzano ring test. Ecco cosa tenere a mente quando si sceglie un fornitore di test di valutazione. Secondo lo standard ISO, i proficiency testing sono definiti come sistemi di valutazione delle prestazioni di un determinato laboratorio e comprendono confronti interlaboratorio (ILC), dove
- [Ensayos de Aptitud](https://food.r-biopharm.com/es/news/ensayos-de-aptitud/) - Los Ensayos de Aptitud (Proficiency testing – PT) son un elemento importante en el aseguramiento de la calidad de los laboratorios. Hay muchos proveedores que organizan estas rondas interlaboratorio. Esto es lo que necesitas saber cuándo eliges un proveedor de ensayos de aptitud. Según las normas ISO, los ensayos de aptitud (PT) se define como
- [Proficiency Tests: So finden Sie den richtigen Anbieter für Ihre Ringversuche (de)](https://food.r-biopharm.com/de/news/proficiency-testing-ringversuch-anbieter-finden/) - Laborleistungstests (engl. „Proficiency Tests“) sind ein wichtiges Element der Qualitätssicherung im Labor. Anbieter, die solche Tests organisieren und durchführen, gibt es viele. Wir erklären, worauf man bei der Wahl eines Anbieters achten sollte. Laut ISO-Norm bezeichnet „Proficiency Testing“ die Leistungsbewertung von Laboren anhand von festgelegten Kriterien mithilfe von Labor-Vergleichsprüfungen. Dabei werden dieselben Proben von verschiedenen
- [Listeria negli alimenti: un rischio crescente?](https://food.r-biopharm.com/it/news/listeria-negli-alimenti-un-rischio-crescente/) - La Listeria è una delle principali cause di intossicazione alimentare. Recentemente si è registrato un aumento dei richiami di prodotto a causa della contaminazione da Listeria. Ma quanto elevato è il rischio? I batteri del genere Listeria si trovano quasi ovunque in natura. Sono classificati come i cosiddetti “germi della sporcizia” e sono diffusi nelle acque di scarico, nei suoli
- [Listerien in Lebensmitteln: Eine zunehmende Gefahr? (de)](https://food.r-biopharm.com/de/news/listerien-lebensmitteln-zunehmende-gefahr/) - Listerien zählen zu den Hauptverursachern von Lebensmittelvergiftungen. In letzter Zeit häuften sich Rückrufaktionen aufgrund kontaminierter Lebensmittel – vor allem Käse ist betroffen. Wie groß ist die Gefahr wirklich? Listerien finden sich praktisch überall in der Natur. Die Bakterien gelten als sogenannte „Schmutzkeime“ und sind besonders in Abwässern, Böden sowie auf Pflanzen verbreitet. Ungewaschenes Obst und
- [7 cose da sapere sulle colorate uova di Pasqua](https://food.r-biopharm.com/it/news/7-cose-da-sapere-sulle-colorate-uova-di-pasqua/) - Le coloratissime uova rivestono un ruolo molto importante durante la festività di Pasqua, non solo in Germania. Ma che cosa c’è esattamente all’interno di un uovo? Abbiamo fatto una breve ricerca ed abbiamo individuato ben 7 interessanti costituenti. Li conoscete tutti? 1. Lecitina Il tuorlo d’uovo è ricco di lecitina, un composto chimico che permette all’acqua e
- [Mehr als nur Eiweiß und Dotter: Das alles steckt im Osterei (de)](https://food.r-biopharm.com/de/news/das-alles-steckt-im-osterei/) - Bunt bemalte Eier gehören zu Ostern einfach dazu. Doch was genau steckt eigentlich in so einem Ei? Wir haben uns auf die Suche gemacht und sind auf 7 spannende Inhaltsstoffe von Eiern gestoßen. Hätten Sie’s gewusst? 1. Lecithin Im Eidotter steckt eine Menge Lecithin. Dabei handelt es sich um eine chemische Verbindung, die das
- [Microorganismi nel latte: le 7 principali minacce durante la produzione di latte](https://food.r-biopharm.com/it/news/microorganismi-nel-latte-le-7-principali-minacce-durante-la-produzione-di-latte/) - Il 1 giugno è la “giornata mondiale del latte”: un buon motivo per conoscere meglio questa gustosa bevanda, che è molto nutriente, ma rappresenta anche un terreno fertile per microrganismi nocivi. Negli ultimi anni il latte è stato abbastanza screditato: è stato detto che il latte rende le persone malate, grasse e stanche. Molte persone hanno ridotto
- [Mikroorganismen in Milch: Die 7 größten Bedrohungen bei der Produktion (de)](https://food.r-biopharm.com/de/news/mikroorganismen-in-milch-die-7-groessten-bedrohungen-bei-der-produktion/) - Am 1. Juni ist World Milk Day: Ein guter Grund, dieses Getränk einmal genauer unter die Lupe zu nehmen, das nicht nur gut schmeckt, sondern auch reich an vielen lebenswichtigen Nährstoffen ist. Doch Milch ist auch ein idealer Nährboden für schädliche Mikroorganismen. Milch ist in den letzten Jahren etwas in Verruf geraten: Es wurde behauptet,
- [Frode alimentare: il business del whisky contraffatto](https://food.r-biopharm.com/it/news/frode-alimentare-il-business-del-whisky-contraffatto/) - La frode alimentare è un grosso problema per l’industria delle bevande. Gli alcolici a prezzi elevati come whisky a singolo malto sono particolarmente soggetti a frode. Ecco cosa si dovrebbe sapere sulla frode alimentare nel settore delle bevande alcoliche e come individuare whisky adulterato. 9.800 tonnellate di prodotti alimentari, più di 26.4 milioni di litri di bevande
- [Lebensmittelbetrug: Das Geschäft mit gefälschtem Whisky (de)](https://food.r-biopharm.com/de/news/lebensmittelbetrug-das-geschaeft-mit-gefaelschtem-whisky/) - Lebensmittelbetrug ist ein großes Problem für die Getränkeindustrie. Hochpreisige Spirituosen wie Single-Malt-Whiskys werden besonders häufig gefälscht. Wir erklären, wie betrogen wird und wie Sie gepanschtem Whisky auf die Spur kommen. 9.800 Tonnen Lebensmittel, mehr als 26,4 Millionen Liter Getränke – insgesamt 13 Millionen Einheiten an gefälschten und potenziell schädlichen Nahrungsmitteln in einem Wert von geschätzten
- [Cioccolato, caramelle & co.: la tua pasticceria è adatta alle persone allergiche?](https://food.r-biopharm.com/it/news/cioccolato-caramelle-co-la-tua-pasticceria-e-adatta-alle-persone-allergiche/) - Per agli amanti del cioccolato: sabato è il “National Pralines Day”. Cremose, alla frutta oppure croccanti – di praline ce ne sono di tutti i gusti. Sarebbe un peccato se le persone allergiche dovessero rinunciare a questo gustoso prodotto. Abbiamo di seguito elencato 5 suggerimenti su come garantire la tua produzione priva di allergeni e come proteggere i tuoi clienti dagli allergeni nascosti.
- [Pralinen, Konfekt & Co.: Sind Ihre Süßwaren für Allergiker geeignet? (de)](https://food.r-biopharm.com/de/news/pralinen-konfekt-suesswaren-allergiker-geeignet/) - Leckermäuler aufgepasst: Am Samstag ist Tag der Praline. Ob cremig, fruchtig oder knackig – die süßen Leckereien gibt es für jeden Geschmack. Es wäre schade, wenn Allergiker darauf verzichten müssten. Deshalb haben wir 5 Tipps zusammengestellt, wie Sie Ihre Produktion allergenfrei halten und Ihre Kunden vor versteckten Allergenen schützen. Die Allergen-Kennzeichnungsverordnung bedeutet für Hersteller und
- [Analisi delle micotossine tramite smartphone: nuove opportunità per gli agricoltori?](https://food.r-biopharm.com/it/news/analisi-delle-micotossine-tramite-smartphone-nuove-opportunita-per-gli-agricoltori/) - Le micotossine rappresentano una grande minaccia per l’agricoltura. Specialmente nei paesi in via di sviluppo, le coltivazioni sono spesso contaminate da micotossine – con conseguenze pericolose per la popolazione. La moderna tecnologia può migliorare la situazione per gli agricoltori e per i consumatori. Gli agricoltori in Africa affrontano molte sfide: le siccità minacciano il raccolto.
- [Análisis de micotoxinas vía smartphone: nueva esperanza para los agricultores?](https://food.r-biopharm.com/es/news/analisis-de-micotoxinas-via-smartphone-nueva-esperanza-para-los-agricultores/) - Las micotoxinas son una gran amenaza para la agricultura. Particularmente en los países en desarrollo, los cultivos están a menudo contaminados con micotoxinas, con consecuencias peligrosas para la población. La tecnología moderna puede mejorar la situación de los agricultores y los consumidores. Los agricultores de África se enfrentan a muchos desafíos: las sequías amenazan la
- [Mykotoxin-Analyse per Smartphone: Neue Hoffnung für Landwirte? (de)](https://food.r-biopharm.com/de/news/mykotoxin-analyse-per-smartphone-neue-hoffnung-fuer-landwirte/) - Mykotoxine sind eine große Bedrohung für die Landwirtschaft. Vor allem in Entwicklungsländern ist das angebaute Getreide häufig mit den Schimmelpilzgiften belastet – mit gefährlichen Folgen für die Bevölkerung. Moderne Technik kann die Situation für Landwirte und Verbraucher verbessern. Landwirte in Afrika müssen sich vielen Herausforderungen stellen: Dürreperioden bedrohen immer wieder die Ernte. Der Mangel an
- [Analisi delle micotossine: 3 cose da tenere a mente quando si analizzano le spezie](https://food.r-biopharm.com/it/news/analisi-delle-micotossine-3-cose-da-tenere-a-mente-quando-si-analizzano-le-spezie/) - Le spezie sono una componente essenziale nella produzione alimentare, ma proprio come i cereali, sono spesso contaminate da micotossine. L’aflatossina e l’ocratossina A sono generalmente le più presenti. Per garantire alimenti sicuri, sono obbligatorie analisi regolari per la ricerca di micotossine. Ecco cosa si dovrebbe tenere in considerazione quando si analizzano le spezie. 1. I livelli legislativi sono molto bassi
- [Mykotoxinanalyse: 3 Besonderheiten, die Sie bei der Analyse von Gewürzen beachten müssen (de)](https://food.r-biopharm.com/de/news/mykotoxin-analyse-gewuerze/) - Gewürze sind enorm wichtig für die Lebensmittelproduktion. Doch wie Getreide, Kaffee und Kakao sind auch Gewürze häufig mit gefährlichen Mykotoxinen kontaminiert. Vor allem Aflatoxin und Ochratoxin sind ein Problem. Um sichere Lebensmittel zu garantieren, sind regelmäßige Mykotoxin-Analysen Pflicht. Was Sie dabei beachten sollten. 1. Die gesetzlichen Grenzwerte sind sehr niedrig Aufgrund ihrer toxischen Wirkungen wurden
- [L’analisi del glutine: 10 domande e 10 risposte da sapere](https://food.r-biopharm.com/it/news/lanalisi-del-glutine-10-domande-e-10-risposte-da-sapere/) - Codex standard, certificazione AOAC, anticorpo R5 o G12: cosa conta veramente per l’analisi del glutine? Abbiamo raccolto 10 domande a cui tutti i produttori dell’industria alimentare dovrebbero essere in grado di rispondere. A quante domande sai esattamente dare una risposta? 1. Perché si devono analizzare gli alimenti per la ricerca di glutine? Le allergie e le intolleranze
- [Glutenanalytik erklärt: 10 Fragen und Antworten, die Sie kennen sollten (de)](https://food.r-biopharm.com/de/news/glutenanalytik-erklaert-10-fragen-und-antworten/) - Codex-Standard, AOAC-Zertifizierung, R5- oder G12-Antikörper: Worauf kommt es wirklich an bei der Glutenanalytik? Wir haben 10 Fragen zur Glutenanalytik gesammelt, auf die jeder die Antwort kennen sollte, der in der Lebensmittelindustrie tätig ist. Wie viele können Sie beantworten? 1. Warum muss ich Lebensmittel auf Gluten testen? Lebensmittelallergien und Unverträglichkeiten nehmen weltweit zu. Rund 1
- [Attenzione! Ci possono essere residui di antibiotici nel miele](https://food.r-biopharm.com/it/news/attenzione-ci-possono-essere-residui-di-antibiotici-nel-miele/) - Le api sono molto importanti per gli esseri umani: questi piccoli animali non solo producono delizioso miele, ma impollinano anche le nostre piante da raccolto e garantiscono così la nostra produzione alimentare. Tuttavia, anche le api possono ammalarsi e devono essere trattate con farmaci. Questo non è senza conseguenze. Le malattie delle api sono una
- [Wie kommen Antibiotika in den Honig? (de)](https://food.r-biopharm.com/de/news/antibiotika-honig/) - Bienen sind für uns Menschen enorm wichtig: Die fleißigen Tierchen erzeugen nicht nur den schmackhaften Honig, sondern bestäuben auch unsere Nutzpflanzen – und sichern so unsere Lebensmittelproduktion. Doch auch Bienen werden mal krank und müssen mit Medikamenten behandelt werden. Das bleibt nicht ohne Folgen. Bienenkrankheiten sind ein großes Problem nicht nur für Imker, sondern für
- [Le 6 maggiori sfide nell'analisi delle micotossine (e come affrontarle)](https://food.r-biopharm.com/it/news/le-6-maggiori-sfide-nellanalisi-delle-micotossine-e-come-superarle/) - Le micotossine sono tra gli argomenti più importanti nella sicurezza alimentare. Tuttavia, l’analisi pone alcune sfide per i laboratori poiché il loro dosaggio è un compito difficile e a volte non vengono rilevate. Di seguito sono elencate le maggiori difficoltà nel’analisi delle micotossine e come affrontarle. 1. Matrici complesse Le matrici complesse, nell’analisi delle micotossine,
- [Die 6 größten Schwierigkeiten bei der Mykotoxinanalyse (de)](https://food.r-biopharm.com/de/news/6-groesste-schwierigkeiten-mykotoxinanalyse/) - Mykotoxine sind eines der wichtigsten Themen in der Lebensmittelsicherheit. Die Analytik stellt Labore jedoch vor Herausforderungen, denn der Nachweis ist oft nicht einfach und nicht immer werden alle Mykotoxine in der Probe entdeckt. Wir erklären, warum das so ist – und wie Sie trotzdem ein verlässliches Ergebnis erhalten. 1. Die Matrix ist komplex Die komplexen
- [Cosa considerare quando si produce vino senza istamina](https://food.r-biopharm.com/it/news/cosa-considerare-quando-si-produce-vino-senza-istamina/) - L’istamina è un’amina biogena naturalmente presente in molti alimenti, tra cui il vino. Alcune persone reagiscono ad alimenti ricchi di istamina con mal di testa o altri sintomi. Un numero sempre maggiore di produttori offre quindi un vino a basso contenuto di istamina o privo di istamina. Ecco cosa tenere in considerazione quando si producono
- [Histaminfreier Wein: Worauf bei der Herstellung zu achten ist](https://food.r-biopharm.com/de/news/histaminfreier-wein-worauf-bei-der-herstellung-zu-achten-ist/) - Histamin ist ein biogenes Amin, das natürlicherweise in zahlreichen Lebensmitteln enthalten ist – auch in Wein. Manche Menschen reagieren auf histaminreiche Lebensmittel mit Kopfschmerzen oder anderen Beschwerden. Immer mehr Winzer bieten daher histaminarmen oder histaminfreien Wein an. Wir haben zusammengefasst, was bei der Produktion solcher Weine zu beachten ist. Schätzungsweise ein bis fünf Prozent der
- [Residui di antibiotici nei gamberetti](https://food.r-biopharm.com/it/news/residui-di-antibiotici-nei-gamberetti/) - La contaminazione da antibiotici dei gamberetti non è una novità ma con l’ultimo richiamo in Germania, l’argomento è tornato di nuovo in prima pagina. Dovresti quindi smettere di mangiare gamberetti? La notizia che la catena di supermercati tedesca REWE ha richiamato i propri gamberetti “ja! King Prawns ” a causa di residui di antibiotici è
- [Listeria – een wereldwijde uitdaging voor de voedselveiligheid](https://food.r-biopharm.com/nl/news/listeria-een-wereldwijde-uitdaging-voor-de-voedselveiligheid/) - Listeria veroorzaakt momenteel op veel plaatsen problemen: in Europa werd bevroren mais teruggeroepen; meloenen leidden tot ziekte en overlijden van verscheidene personen in Australië; en in Zuid-Afrika doet zich de grootste uitbraak van listeriosis ter wereld voor, met meer dan 900 geregistreerde infecties en rond de 180 doden. Hier zijn 5 feiten over listeria die
- [Listeria: una sfida globale per la sicurezza alimentare](https://food.r-biopharm.com/it/news/listeria-una-sfida-globale-per-la-sicurezza-alimentare/) - La listeria sta attualmente causando problemi in molti paesi: in Europa è stato richiamato il mais congelato; in Australia i meloni hanno provocato la malattia e la morte di diverse persone; in Sudafrica stanno vivendo il record di listeriosi più grande al mondo mai registrato con oltre 900 infezioni e circa 180 morti. Ecco 5
- [Listeria – un enjeu mondial pour la sécurité alimentaire](https://food.r-biopharm.com/fr/news/listeria-un-enjeu-mondial-pour-la-securite-alimentaire/) - Les bactéries Listeria posent problèmes dans divers endroits du monde : en Europe, le maïs surgelé a été rappelé ; des melons ont provoqué des maladies et le décès de plusieurs personnes en Australie ; et l’Afrique du Sud connaît actuellement la plus grande épidémie de listériose du monde avec plus de 900 infections et près de 180 décès. Voici
- [Listerien: Eine Herausforderung für die Lebensmittelsicherheit](https://food.r-biopharm.com/de/news/listerien-eine-herausforderung-fur-die-lebensmittelsicherheit/) - Listerien sorgen derzeit vielerorts für Probleme: In Europa wurde Tiefkühl-Mais zurückgerufen, in Australien waren es Melonen, die zur Erkrankung und zum Tod mehrerer Menschen geführt haben. Südafrika erlebt den bisher größten Listerien-Ausbruch mit über 900 Infektionen und rund 180 Todesfällen. Diese 5 Fakten über die pathogenen Bakterien sollten Lebensmittelhersteller kennen. 1. Listerien sind weit verbreitet
- [Listeria: un reto global para la seguridad alimentaria](https://food.r-biopharm.com/es/news/listeria-un-reto-global-para-la-seguridad-alimentaria/) - En la actualidad, la listeria está provocando problemas en muchas regiones del mundo: en Europa fue necesario retirar partidas de maíz congelado, el consumo de melones provocó varios casos de infección y fallecimientos en Australia, y en Sudáfrica se está experimentando el mayor brote mundial de listeriosis registrado hasta la fecha, con más de 900
- [Visfraude blijft nog steeds een reden van bezorgdheid, volgens nieuwe onderzoeken](https://food.r-biopharm.com/nl/news/visfraude-blijft-nog-steeds-een-reden-van-bezorgdheid-volgens-nieuwe-onderzoeken/) - At u vis op de Internationale Sushidag vandaag? Dan is het heel goed mogelijk dat u niet precies de vis kreeg opgediend die u hebt besteld. Enkele recente studies tonen aan dat fraude en verkeerde etikettering nog steeds veel voorkomen in de visserijsector. Sinds het paardenvleesschandaal is het duidelijk dat onze voeding soms niet is
- [Nuovi studi dimostrano che la frode nel pesce è ancora motivo di preoccupazione](https://food.r-biopharm.com/it/news/secondo-nuovi-studi-la-frode-nel-pesce-e-ancora-motivo-di-preoccupazione/) - Hai mangiato pesce durante l’International Sushi Day di oggi? Allora è probabile che non ti sia stato servito l’esatto pesce che hai ordinato. Diversi studi recenti dimostrano che, nel settore della pesca, l’adulterazione e l’etichettatura errata sono ancora molto frequenti. Dallo scandalo della carne di cavallo, è evidente che a volte gli alimenti che si
- [Selon de nouvelles études, la fraude en matière de poisson reste un sujet préoccupant](https://food.r-biopharm.com/fr/news/selon-de-nouvelles-etudes-la-fraude-en-matiere-de-poisson-reste-un-sujet-preoccupant/) - Vous avez mangé du poisson à l’occasion de la Journée internationale du sushi ? Il est donc tout à fait possible que l’on ne vous ait pas servi le poisson que vous avez commandé. Plusieurs études récentes ont démontré que la fraude alimentaire et l’étiquetage abusif sont encore très répandus dans le secteur de la pêche.
- [Lebensmittelbetrug: Immer neue Fälle von gefälschtem Fisch](https://food.r-biopharm.com/de/news/lebensmittelbetrug-immer-neue-falle-von-gefalschtem-fisch/) - Haben Sie am heutigen Internationalen Sushi-Tag schon Fisch gegessen? Dann ist es gut möglich, dass Ihnen nicht der Fisch serviert worden ist, den Sie bestellt haben. Mehrere aktuelle Untersuchungen zeigen, dass Fischereiprodukte noch immer häufig gefälscht bzw. falsch gekennzeichnet sind. Spätestens seit dem Pferdefleischskandal ist klar, dass in unseren Lebensmitteln nicht immer das drin steckt,
- [Nuevos estudios indican que el fraude relacionado con el pescado sigue siendo preocupante](https://food.r-biopharm.com/es/news/nuevos-estudios-indican-que-el-fraude-relacionado-con-el-pescado-sigue-siendo-preocupante/) - ¿Ha consumido pescado durante el Día Internacional del Sushi? Si es así, es muy posible que no le hayan servido exactamente el pescado de la carta. Varios estudios recientes demuestran que la adulteración y el etiquetado incorrecto siguen siendo prácticas comunes en este sector. Desde el escándalo de la carne de caballo es evidente que
- [LC-MS/MS: Das Werkzeug für eine effiziente Multi-Mykotoxinanalytik](https://food.r-biopharm.com/de/news/lc-ms-ms-das-werkzeug-fur-eine-effiziente-multi-mykotoxinanalytik/) - Für den Nachweis von Mykotoxinen ist die Flüssigkeitschromatographie mit massenspektrometrischer Detektion (LC-MS/MS) in den letzten Jahren immer beliebter geworden. Vor allem Labore mit hohem Probendurchsatz setzen zunehmend auf das präzise und effiziente Verfahren. Wir erklären, wie Sie mit Matrixeffekten umgehen und die Technologie optimal nutzen können. Die LC-MS/MS ist ein modernes Analyseverfahren, mit dem Substanzen
- [LC-MS/MS: Metodo di scelta per un'efficace analisi multi-micotossina](https://food.r-biopharm.com/it/news/lc-ms-ms-metodo-di-scelta-per-unefficace-analisi-multi-micotossina/) - Per la rilevazione di micotossine, la cromatografia liquida con spettrometro di massa (LC-MS/MS) è diventata molto popolare negli ultimi anni. I laboratori con un elevato volume di campioni fanno sempre più affidamento su questo metodo, preciso ed efficiente. Ecco come gestire gli effetti matrice e fare un uso ottimale della LC-MS/MS. La LC-MS/MS è un moderno
- [Campylobacter: Eine unterschätzte Gefahr?](https://food.r-biopharm.com/de/news/campylobacter-eine-unterschatzte-gefahr/) - Eine Meldung sorgte kürzlich in Deutschland für Beunruhigung: Bei einer Untersuchung war jedes zweite Hähnchen im Handel mit dem Durchfallerreger Campylobacter belastet. Wir haben zusammengefasst, was Sie über den Erreger wissen sollten. Wie verbreitet sind Campylobacter-Infektionen? Campylobacter-Infektionen kommen seit Jahren immer häufiger vor. Die stäbchenförmigen Bakterien gelten weltweit als häufigste Ursache von gastrointestinalen Infektionen –
- [Campylobacter: ¿un riesgo subestimado?](https://food.r-biopharm.com/es/news/campylobacter-un-riesgo-subestimado/) - Un reporte que causa preocupación: en un estudio reciente se determinó que uno de cada dos pollos que se venden en Alemania está contaminado con Campylobacter causante de diarrea. Esto es lo que usted debe saber acerca de estas bacterias patógenas. ¿Qué tan extendidas están las infecciones por Campylobacter? La frecuencia de las infecciones por
- [Campylobacter: un rischio sottovalutato?](https://food.r-biopharm.com/it/news/campylobacter-un-rischio-sottovalutato/) - Sono risultati preoccupanti: una recente indagine ha rilevato che ogni secondo un pollo venduto in Germania è contaminato da Campylobacter che causa la diarrea. Ecco cosa dovresti sapere su questi batteri patogeni. Quanto sono diffuse le infezioni da Campylobacter? Le infezioni da Campylobacter sono sempre più frequenti da diversi anni. I batteri a forma di
- [Gestione della nutrizione azotata dei mosti](https://food.r-biopharm.com/it/news/gestione-della-nutrizione-azotata-dei-mosti/) - Dosaggio del tenore di APA (azoto prontamente assimilabile) nel mosto grazie ai kit enzimatici di R-Biopharm Il contenuto di APA (azoto prontamente assimilabile) è un parametro decisivo per il corretto svolgersi del processo di fermentazione. Le fonti principali di azoto (ammoniacale e α-amminico) garantiscono un’ottimale nutrizione del lievito durante tutta la fermentazione alcolica, limitando notevolmente
- [Contaminazione microbica: le insalate preconfezionate rappresentano un rischio per la salute?](https://food.r-biopharm.com/it/news/contaminazione-microbica-le-insalate-preconfezionate-rappresentano-un-rischio-per-la-salute/) - Come rileva uno studio recente, le insalate preconfezionate sono spesso contaminate da batteri dannosi, virus o muffe. Inoltre, durante i mesi più caldi, c’è un alto rischio di contaminazione microbiologica. Le insalate preconfezionate pronte al consumo sono convenienti e sempre più apprezzate dai consumatori. Tuttavia, questi cosiddetti prodotti “fresh cut” o “convenience” sono stati ripetutamente
- [La lucha contra el fraude alimentario](https://food.r-biopharm.com/es/news/la-lucha-contra-el-fraude-alimentario/) - Etiquetas engañosas, aditivos prohibidos o reemplazo de ingredientes caros por componentes más baratos: Durante una inspección global contra el fraude alimentario, la Interpol incautó productos falsificados por un valor aproximado de 103 millones de euros. Los métodos analíticos resultan esenciales para detectar la adulteración. Seis años después del escándalo de la carne de caballo, un
- [La lotta contro la frode alimentare](https://food.r-biopharm.com/it/news/la-lotta-contro-la-frode-alimentare/) - Etichettatura ingannevole, additivi proibiti o sostituzione di ingredienti costosi con componenti più economici: durante una verifica globale contro la frode alimentare, l’Interpol ha sequestrato merci contraffatte per un valore di circa 103 milioni di euro. Per individuare l’adulterazione, sono essenziali specifici metodi analitici. Sei anni dopo lo scandalo della carne di cavallo, un nuovo caso
- [RIDA®SMART APP: versione aggiornata V 3.25](https://food.r-biopharm.com/it/news/ridasmart-app-versione-aggiornata-v-3-25/) - Si raccomanda di installare la nuova versione della RIDA®SMART APP V 3.25. Rispetto alla versione precedente è stato modificato quanto segue: Aggiunta del metodo per RIDA®QUICK DON ECO (Art. No. R5911) Aggiornati diversi nomi di applicazioni secondo le istruzioni d’uso Aggiunta compatibilità con Android 9 Risolto un bug nel sistema di gestione dei lotti Su
- [RIDA®SMART APP: Jetzt aktualisieren auf V 3.25](https://food.r-biopharm.com/de/news/ridasmart-app-jetzt-updaten-auf-v-3-25/) - Wir empfehlen allen RIDA®SMART APP Kunden, die neue Software-Version V 3.25 zu installieren. Die folgenden Punkte wurden im Vergleich zur Vorversion geändert: Methode für RIDA®QUICK DON ECO (Art. Nr. R5911) hinzugefügt Mehrere Applikationsbezeichnungen entsprechend der Teskitbeschreibung aktualisiert Kompatibilität mit Android 9 Behebung eines Fehlers im Batch-Management-System Die Release Note und eine Installationsanleitung sind auf Anfrage
- [Kampf gegen Lebensmittelbetrug](https://food.r-biopharm.com/de/news/kampf-gegen-lebensmittelbetrug/) - Falsche Etikettierung, unerlaubte Zusätze oder Austausch von teuren Zutaten durch billigere: Bei einer weltweiten Razzia gegen Lebensmittelbetrug hat Interpol gefälschte Waren im Wert von rund 103 Millionen Euro beschlagnahmt. Was Sie darüber wissen sollten und wie Fälschungen aufgedeckt werden können, haben wir zusammengefasst. Sechs Jahre nach dem Pferdefleischskandal machte kürzlich ein neuer Lebensmittelskandal in Frankreich
- [Fertigsalate sind oft keimbelastet](https://food.r-biopharm.com/de/news/fertigsalate-sind-oft-keimbelastet/) - In abgepackten Salaten finden sich häufig gesundheitsgefährdende Bakterien, Viren oder Schimmelpilze, wie eine aktuelle Untersuchung bestätigt. Gerade in den warmen Monaten ist die Gefahr für mikrobiologische Verunreinigungen groß. Verzehrfertige, abgepackte Salate sind praktisch und beim Verbraucher zunehmend beliebt. Schon häufiger wurden die sogenannten „Fresh Cut“-Produkte jedoch auch mit Krankheitserregern in Verbindung gebracht. Eine aktuelle Studie
- [Muestreo: la clave de un análisis confiable](https://food.r-biopharm.com/es/news/muestreo-la-clave-de-un-analisis-confiable/) - En el análisis de micotoxinas, la confiabilidad del resultado de un ensayo depende no solo del sistema de ensayo usado. El muestreo representativo y la preparación adecuada de las muestras tienen una influencia mucho mayor. La contaminación por micotoxinas constituye un grave problema para la agricultura global que provoca periódicamente pérdidas de cosechas. La decisión
- [Attenzione alla presenza di micotossine nell'avena](https://food.r-biopharm.com/it/news/attenzione-alla-presenza-di-micotossine-nellavena/) - Da diversi anni, il consumo di avena nel Nord America e in Europa è in aumento. Con il suo alto contenuto di vitamine, minerali e fibre, è un’aggiunta preziosa alla dieta. Tuttavia può contenere micotossine pericolose. L’avena è di grande importanza nell’industria mondiale dedicata all’alimentazione animale. Negli ultimi anni sta diventando sempre più popolare anche
- [Vorsicht vor Mykotoxinen in Hafer](https://food.r-biopharm.com/de/news/vorsicht-vor-mykotoxinen-in-hafer/) - Hafer ist beliebt: Schon seit einigen Jahren steigt der Haferkonsum in Nordamerika und Westeuropa. Doch neben wichtigen Vitaminen, Mineralstoffen und Ballaststoffen kann Hafer manchmal auch gefährliche Mykotoxine enthalten. Hafer ist für die weltweite Futtermittelindustrie von großer Bedeutung. Seit einigen Jahren findet er auch wieder vermehrt Verwendung in der menschlichen Ernährung, beispielsweise in Form von Haferflocken,
- [Neuer RIDASCREEN® β-Agonists ELISA (de)](https://food.r-biopharm.com/de/news/neuer-ridascreen-agonists-elisa/) - Bei einer Anwendung β-Agonisten wie Clenbuterol, Salbutamol und Ractopamin in Tieren wird die aus dem Futter aufgenommene Energie verstärkt zum Aufbau von Muskelfleisch statt zur Bildung von Fettgewebe verwendet. β-Agonisten können daher in der Tierzucht als Wachstumsförderer eingesetzt werden. Der Einsatz von Clenbuterol und Salbutamol in Tieren die der Lebensmittelgewinnung dienen ist jedoch mit wenigen
- [SureFood® ANIMAL ID Horse  (en)](https://food.r-biopharm.com/it/news/surefood-animal-id-horse-en/) - SureFood® ANIMAL ID per la rilevazione di carne di cavallo nella carne e nei prodotti a base di carne. In tutta Europa in alcuni prodotti a base di carne, dichiarati contenere 100% carne di manzo, sono state trovate tracce di carne di cavallo. Pertanto molti laboratori si trovano ora di fronte alla necessità di testare la
- [L’analisi di mosti e vini: semplice e veloce, ora anche in cantina](https://food.r-biopharm.com/it/news/lanalisi-di-mosti-e-vini-semplice-e-veloce-ora-anche-in-cantina/) - Quantificazione rapida ed accurata dei parametri enologici di base grazie ad analizzatori automatici mono e multi-parametrici. L’analisi di zuccheri, acidi organici, alcoli, solfiti ed altri metaboliti è fondamentale per il controllo della vinificazione. R-Biopharm permette di dosare la totalità dei parametri enologici di base, attraverso l’uso di kit enzimatici pronti all’uso. Ciò consente, anche a
- [Tetrodotossina: la storia del pesce più velenoso del cianuro](https://food.r-biopharm.com/it/news/tetrodotossina-la-storia-del-pesce-piu-velenoso-del-cianuro/) - In Giappone, il consumo di Fugu, o pesce palla, causa 30 – 50 intossicazioni umane all’anno, con gravi malattie e talvolta la morte. La causa è la tetrodotossina (TTX), una delle neurotossine più pericolose conosciute, ancor più tossica del cianuro. ll nome tetrodotossina deriva dalla famiglia del pesce palla da cui è stata isolata: Tetraodontidae.
- [Tetrodotoxina: la historia del pez más venenoso que el cianuro](https://food.r-biopharm.com/es/news/tetrodotoxina-la-historia-del-pez-mas-venenoso-que-el-cianuro/) - En Japón, el consumo de Fugu, o pez globo, considerado una exquisitez, causa de 30 a 50 intoxicaciones en seres humanos por año, que derivan en una enfermedad grave y, algunas veces, en la muerte. La causa es la tetrodotoxina (TTX), una de las neurotoxinas más poderosas conocidas, varias veces más tóxica que el cianuro.
- [Come iniziare con l'analisi delle vitamine](https://food.r-biopharm.com/it/news/come-iniziare-con-lanalisi-delle-vitamine/) - Dosare il contenuto di vitamine negli alimenti può essere complicato. I laboratori più piccoli spesso evitano di farlo e si rivolgono a laboratori esterni per l’analisi. Ma con gli strumenti giusti, l’analisi delle vitamine può essere semplice ed economica. Quando gli alimenti sono arricchiti con vitamine, i produttori devono verificare che il contenuto indicato sulla
- [Sfide nella gestione degli allergeni](https://food.r-biopharm.com/it/news/sfide-per-la-gestione-degli-allergeni/) - Gli allergeni sono un rischio per l’industria alimentare. Per poter immettere prodotti sicuri sul mercato, è essenziale implementare un’efficace gestione degli allergeni, che copra tutte le aree critiche dallo sviluppo del prodotto ai fornitori, dalla produzione all’etichettatura. E con i nuovi prodotti immessi sul mercato, l’industria deve affrontare nuove sfide. Complesse catene di approvvigionamento Gli
- [Campionamento: la chiave per un'analisi affidabile](https://food.r-biopharm.com/it/news/campionamento-la-chiave-per-unanalisi-affidabile/) - Nell’analisi delle micotossine, l’affidabilità di un risultato non dipende solo dal sistema di test utilizzato. Un campionamento rappresentativo ed una appropriata preparazione del campione hanno un’elevata influenza. Le micotossine rappresentano un grave problema per l’agricoltura globale, con contaminazioni che provocano regolarmente perdite nelle colture. Il poter stabilire se un lotto è conforme al requisito legale
- [Divieto nell'uso di colistina negli animali per salvare vite umane](https://food.r-biopharm.com/it/news/divieto-nelluso-di-colistina-negli-animali-per-salvare-vite-umane/) - L’utilizzo della colistina antibiotica negli allevamenti di pollame non è inusuale, ma comporta rischi. Diversi paesi ne hanno quindi vietato l’uso. Alla fine dello scorso anno la Malaysia ha annunciato il divieto sull’uso di colistina nei mangimi per pollame. La stessa misura viene presa dall’India, dalla Cina e da molti altri paesi del mondo. L’Agenzia
- [Probenahme: Der Schlüssel zu einer verlässlichen Analytik](https://food.r-biopharm.com/de/news/probenahme-der-schlussel-zu-einer-verlasslichen-analytik/) - Bei der Mykotoxinanalytik hängt die Verlässlichkeit eines Testergebnisses nicht nur von dem verwendeten Testsystem ab. Eine repräsentative Probenahme und eine angemessene Probenvorbereitung haben einen viel größeren Einfluss. Mykotoxine sind ein großes Problem für die weltweite Landwirtschaft und verursachen regelmäßig Ernteausfälle. Die Entscheidung, ob eine Lot die gesetzlichen Anforderungen erfüllt oder verworfen werden muss, hängt von
- [Quanto è efficace il monitoraggio della Salmonella?](https://food.r-biopharm.com/it/news/quanto-e-efficace-il-monitoraggio-della-salmonella/) - La Salmonella è la causa più comune di intossicazione alimentare nell’Unione Europea con oltre 100.000 casi segnalati ogni anno. Durante i mesi caldi, il numero di segnalazioni aumenta. La Salmonella si rileva soprattutto in uova crude, carne e latticini. I prodotti alimentari come la maionese, la carne macinata, il salame, il prosciutto crudo, il formaggio
- [Istamina nel pesce: un rischio per la salute umana?](https://food.r-biopharm.com/it/news/istamina-nel-pesce-un-rischio-per-la-salute-umana/) - Lo stoccaggio improprio dei pesci può causare la formazione di elevate concentrazioni di istamina. Ecco perché questo può diventare un problema e come monitorare in sicurezza il livello di istamina. L’istamina è un’ammina biogena formata dall’amminoacido istidina ed è naturalmente presente in molti alimenti, in particolare nel pesce e nella carne, nonché nelle uova, nel
- [Il mercato dei prodotti "senza" continua a crescere](https://food.r-biopharm.com/it/news/il-mercato-dei-prodotti-senza-continua-a-crescere/) - La richiesta di alimenti senza glutine, senza lattosio ed altri alimenti “privi di” è in continuo aumento – e non sembra voler diminuire. In occasione del “Free From Functional Food Expo” di Barcellona, diamo uno sguardo alle 4 principali tendenze del mercato. Allergeni Le vendite di alimenti dedicati a chi soffre di allergie continua a
- [„Free from“-Markt wächst weiter](https://food.r-biopharm.com/de/news/free-from-markt-wachst-weiter/) - „Free from“ Lebensmittel sind im Trend – und ein Ende ist nicht in Sicht. Die Nachfrage nach glutenfreien, laktosefreien oder sonstigen „frei von“ Lebensmitteln steigt stetig. Anlässlich der „Free From Functional Food Expo“ in Barcelona werfen wir einen Blick auf die 4 wichtigsten Entwicklungen auf dem Markt. Allergene Der Umsatz mit speziellen Lebensmitteln für Allergiker
- [Tetrodotoxin: Der Fisch, der giftiger ist als Cyanid](https://food.r-biopharm.com/de/news/tetrodotoxin-der-fisch-der-giftiger-ist-als-cyanid/) - In Japan verursacht der Verzehr der Delikatesse Fugu, oder Kugelfisch, 30 bis 50 Vergiftungen pro Jahr, die zu schweren Erkrankungen und manchmal zum Tod führen. Die Ursache ist Tetrodotoxin, eines der stärksten bekannten Nervengifte und um ein Vielfaches toxischer als Cyanid. Der Name Tetrodotoxin (TTX) leitet sich ab von der Familie der Kugelfische, aus der
- [Histamina en el pescado: ¿un riesgo para la salud humana?](https://food.r-biopharm.com/es/news/histamina-en-el-pescado-un-riesgo-para-la-salud-humana/) - El almacenamiento inadecuado del pescado puede dar lugar a la formación de altas concentraciones de histamina. He aquí por qué esto puede volverse un problema y cómo monitorear con seguridad el nivel de histamina. La histamina es una amina que se forma a partir del aminoácido histidina y se encuentra naturalmente en varios alimentos, en
- [Vitaminanalytik für Einsteiger](https://food.r-biopharm.com/de/news/vitaminanalytik-fur-einsteiger/) - Den Vitamingehalt von Lebensmitteln zu bestimmen, kann kompliziert sein. Kleine Labore scheuen oft den Aufwand und beauftragen externe Labore mit der Analytik. Doch mit den richtigen Tools kann die Vitaminanalytik sehr einfach und kostengünstig selbst durchgeführt werden. Wenn Lebensmittel mit Vitaminen angereichert werden, müssen Hersteller prüfen, ob der deklarierte Vitamingehalt auch tatsächlich im Lebensmittel enthalten
- [Histamin in Fisch: Ein Gesundheitsrisiko?](https://food.r-biopharm.com/de/news/histamin-in-fisch-ein-gesundheitsrisiko/) - Bei falscher Lagerung können sich in Fischerzeugnissen hohe Mengen von Histamin bilden. Wann der Histamingehalt zum Problem wird und wie man ihn sicher überwacht, erfahren Sie hier. Histamin ist ein biogenes Amin, das aus der Aminosäure Histidin gebildet wird und natürlicherweise in zahlreichen Lebensmitteln enthalten ist, vor allem in Fisch und Fleisch sowie in Eiern,
- [Wie effektiv ist Ihr Salmonellen-Monitoring?](https://food.r-biopharm.com/de/news/wie-effektiv-ist-ihr-salmonellen-monitoring/) - Salmonellen sind die häufigste Ursache von lebensmittelbedingten Krankheitsausbrüchen in der EU mit jährlich über 100.000 gemeldeten Erkrankungen. Vor allem in den warmen Monaten steigen die Fälle an. Potenziell kontaminierte Lebensmittel sind insbesondere roh verzehrte Eier, Fleisch- und Milchprodukte, also unter anderem Mayonnaise, Mett, Salami, Rohschinken, Rohmilchkäse, Tiramisu oder Speiseeis. Doch auch in Fisch, Meeresfrüchten, Obst,
- [Histamin: Ein unterschätztes Thema in der Lebensmittelanalytik? (de)](https://food.r-biopharm.com/de/news/histamin-lebensmittelanalytik/) - Am Sonntag startet die 20. Food Allergy Awareness Week. Zu diesem Anlass wollen wir auf eine Nahrungsmittelunverträglichkeit aufmerksam machen, die bislang noch eher unbekannt ist: die Histaminintoleranz. Was das ist und was Lebensmittelhersteller beachten sollten, erklären wir in fünf Fragen und Antworten. 1Was ist Histaminintoleranz? Die Histaminintoleranz (HIT) ist keine echte Allergie, sondern eine
- [Verbot von Colistin in Tiernahrung: Eine lebensrettende Entscheidung](https://food.r-biopharm.com/de/news/verbot-von-colistin-in-tiernahrung-eine-lebensrettende-entscheidung/) - Das Antibiotikum Colistin ist in der Geflügelzucht nicht unüblich – doch es birgt Risiken. Mehrere Länder haben die Anwendung bei Tieren jetzt verboten. Ende des vergangenen Jahres hat Malaysia ein Verbot der Nutzung von Colistin in Geflügelfutter angekündigt. Dieselbe Maßnahme wurde in Indien, China und vielen weiteren Ländern getroffen. Die Europäische Arzneimittelagentur hat jüngst vorgeschlagen,
- [Herausforderungen für das Allergenmanagement](https://food.r-biopharm.com/de/news/herausforderungen-fur-das-allergenmanagement/) - Allergene sind ein Risiko für die Lebensmittelindustrie. Um sichere Produkte auf den Markt zu bringen, braucht es ein funktionierendes Allergenmanagement, das alle kritischen Bereiche von Produktentwicklung über Lieferanten bis hin zu Herstellung und Kennzeichnung einbezieht. Durch neue Entwicklungen im Lebensmittelmarkt hat die Branche dabei auch mit neuen Herausforderungen zu kämpfen. Komplexe Lieferketten Nicht deklarierte Allergene
- [Infografica: residui di cloramfenicolo negli alimenti](https://food.r-biopharm.com/it/news/infografica-residui-di-cloramfenicolo-negli-alimenti/) - Il cloramfenicolo è un antibiotico utilizzato per il trattamento di varie infezioni batteriche. Anche se l’utilizzo del farmaco è vietato con il bestiame, si riscontra spesso nei prodotti alimentari di origine animale – mettendo in pericolo la salute dei consumatori. Guarda la nostra infografica per saperne di più sul cloramfenicolo (e che cosa ha a che fare con i
- [Infografica: 5 potenziali fonti di deterioramento microbiologico nella produzione di birra](https://food.r-biopharm.com/it/news/infografica-5-potenziali-fonti-di-deterioramento-microbiologico-nella-produzione-di-birra/) - In generale, la birra non è un habitat favorevole per i microbi: il contenuto di alcol, il basso valore di pH, la CO2 e i composti del luppolo rendono la birra un ambiente piuttosto ostile per la maggior parte dei microrganismi. Tuttavia, alcuni batteri e lieviti possono adattarsi a questo ambiente e causare torbidità, cambio
- [Infografica: microrganismi patogeni di origine alimentare](https://food.r-biopharm.com/it/news/infografica-patogeni-microbici-di-origine-alimentare/) - Microrganismi patogeni come Salmonella e Listeria sono pericolosi per la sicurezza alimentare e si trovano in varie materie prime e prodotti alimentari. La nostra infografica mostra quali sono i più comuni agenti patogeni presenti in diversi settori alimentari e come rilevarli.
- [Infografica: Alimenti senza glutine](https://food.r-biopharm.com/it/news/infographic-gluten-free-food/) - È la settimana della celiachia in Australia. Un buon motivo per concentrarsi sul cibo senza glutine, un settore alimentare di crescente importanza. Dai un’occhiata alla nostra infografica per alcuni aspetti interessanti che probabilmente non conosci sul glutine.Contattaci
- [Infografica: analisi delle vitamine idrosolubili negli alimenti](https://food.r-biopharm.com/it/news/infografica-analisi-delle-vitamine-idrosolubili-negli-alimenti/) - Le vitamine idrosolubili rappresentano una grande sfida analitica perchè non sono facili da rilevare nei prodotti alimentari. A causa dei diversi livelli di concentrazione e dell’estrazione da varie matrici alimentari, per ottenere risultati affidabili sono necessari metodi e strumenti analitici differenti. La seguente tabella può forse aiutarti ad identificare lo strumento analitico più idoneo.
- [Infografica: mercatini di Natale](https://food.r-biopharm.com/it/news/infografica-mercatini-di-natale/) - In Germania, non si può immaginare il periodo dell’Avvento senza i mercatini di Natale. Dai un’occhiata alla nostra infografica per saperne di più su questa tradizione e scopri cosa c’è in una tazza di vin brulè.
- [La soluzione completa per lo screening di verde malachite e viola cristallino](https://food.r-biopharm.com/it/news/la-soluzione-completa-per-lo-screening-di-verde-malachite-e-viola-cristallino/) - Con il lancio del test EuroProxima Malachite Green Total ELISA, R-Biopharm offre un test di screening completamente validato per il dosaggio di verde malachite, verde leucomalachite, viola cristallino e viola leucocristallo nei pesci e nei gamberetti. I coloranti del trifenilmetano come il verde malachite (MG) e il viola cristallino (CV) sono un gruppo di coloranti
- [Dosaggio delle vitamine idrosolubili nelle formule per l'infanzia](https://food.r-biopharm.com/it/news/dosaggio-delle-vitamine-idrosolubili-nelle-formule-per-linfanzia/) - Le formule per l’infanzia dovrebbero contribuire a uno sviluppo ottimale dei neonati che non possono trarre beneficio dall’allattamento al seno. Nelle formule per l’infanzia, le vitamine svolgono un ruolo fondamentale per garantire al bambino l’assunzione di sostanze essenziali per la crescita. Allo stesso tempo, i produttori devono misurare la concentrazione delle vitamine per garantire prodotti
- [Análisis de vitaminas hidrosolubles en fórmula para lactantes](https://food.r-biopharm.com/es/news/analisis-de-vitaminas-hidrosolubles-en-formula-para-lactantes/) - Las fórmulas para lactantes deben contribuir al desarrollo excelente y saludable de los recién nacidos que no pudieron beneficiarse de la lactancia materna. En las fórmulas para lactantes, las vitaminas cumplen una función fundamental para garantizar al bebé el aporte de sustancias esenciales para el crecimiento. Al mismo tiempo, los fabricantes enfrentan el reto de
- [Analyse von wasserlöslichen Vitaminen in Säuglingsnahrung](https://food.r-biopharm.com/de/news/analyse-von-wasserloslichen-vitaminen-in-sauglingsnahrung/) - Säuglingsnahrung soll zu einer gesunden Entwicklung von Neugeborenen beitragen, die nicht gestillt werden können. Vitamine spielen in Säuglingsnahrung eine zentrale Rolle, um die Versorgung des Babys mit lebensnotwendigen Nährstoffen sicherzustellen. Damit die Produkte sicher für die jungen Verbraucher sind, müssen Hersteller den Vitamingehalt messen. Bei der Analyse von Vitaminen gibt es mehrere Schwierigkeiten: Die Empfindlichkeit
- [RIDASCREEN® Gliadin ELISA (de)](https://food.r-biopharm.com/de/news/ridascreen-gliadin-elisa-2/) - R-Biopharm freut sich bekanntzugeben, dass der RIDASCREEN® Gliadin ELISA von der AOAC International als Official First Action Method eingestuft wurde. Das AOAC Official Methods Board hat die Methode “Gliadin as a Measure of Gluten in Foods containing wheat, rye and barley by Enzyme Immunoassay Method based on a specific monoclonal antibody to the potentially celiac toxic
- [RIDASCREEN® Gliadin erhält AOAC Official First Action Status (de)](https://food.r-biopharm.com/de/news/ridascreen-gliadin-erhaelt-aoac-official-first-action-status/) - R-Biopharm freut sich bekanntzugeben, dass der RIDASCREEN® Gliadin ELISA von der AOAC International als Official First Action Method eingestuft wurde. Das AOAC Official Methods Board hat die Methode “Gliadin as a Measure of Gluten in Foods containing wheat, rye and barley by Enzyme Immunoassay Method based on a specific monoclonal antibody to the potentially celiac
- [FDA erlässt Gesetz für die Kennzeichnung von Gluten-freien Lebensmitteln (de)](https://food.r-biopharm.com/de/news/fda-erlaesst-gesetz-fuer-die-kennzeichnung-von-gluten-freien-lebensmitteln-2/) - Die FDA (US Food and Drug Administration) veröffentlichte eine neue Gesetzgebung für die Kennzeichnung von Gluten-Gehalten in Lebensmitteln auf dem US-Markt. Das Limit wurde auf 20 ppm (parts per million) gesetzt. Damit folgt die USA, wie viele andere Länder auch, den Vorschlägen des CODEX Alimentarius. Für die die nun gesetzlich festgelegte Bestimmung von Gluten in
- [Neue PCR Test Kits! Kompetenz in der Weinanalytik (de)](https://food.r-biopharm.com/de/news/neue-pcr-test-kits-kompetenz-in-der-weinanalytik/) - Die modernen qPCR Methoden haben sich in dem bislang erheblich stärker überwachten und gesteuerten Brauwesen in der Bierindustrie bewährt und halten nun zunehmend auch in der Weinindustrie Einzug. Die Firma GEN-IAL als Experten für qPCR Kits für die Bierindustrie hat in Zusammenarbeit mit önologischen Laboren mehrere neue qPCR Testkits entwickelt. Simplex® Easy Wine kit -
- [4 auf einen Streich - Erster PCR ALLERGEN Multiplex (de)](https://food.r-biopharm.com/de/news/4-auf-einen-streich-erster-pcr-allergen-multiplex/) - Ein schnelles umfassenderes Screening wird durch 4plex Systeme ermöglicht. In nur einer Messung können gleich drei Parameter analysiert werden. Zusätzlich bietet die interne Amplifikationskontrolle (IAC) eine Inhibitionskontrolle jeder Probe ohne zusätzlichen Mehraufwand. 4-Kanal-System von SureFood® ALLERGEN 4plex Peanut/Hazelnut/Walnut + IAC (Art. Nr. S3402): Erdnuss (FAM) Haselnuss (Cy5) Walnuss (Rox) IAC (VIC) Mehr Informationen
- [Neue Applikationen zum Screening von Chloramphenicol in Wein und Enzympräparaten (de)](https://food.r-biopharm.com/de/news/neue-applikationen-zum-screening-von-chloramphenicol-wein-und-enzympraeparaten/) - Seit September 2013 wurden durch das Europäische Schnellwarnsystem für Lebensmittel und Futtermittel (RASFF) mehrfach Rückstände des Antibiotikums Chloramphenicol in importierten Enzympräparaten festgestellt. Da diese zur Herstellung von Lebensmitteln und Getränken eingesetzt werden sollten, können Rückstände von Chloramphenicol trotz geringer Einsatzkonzentrationen der Enzympräparate nicht ausgeschlossen werden. Obwohl davon ausgegangen wird, dass zurzeit keine direkte Gesundheitsgefahr für
- [Schaf-Ziege-Rind Multiplex real-time PCR (de)](https://food.r-biopharm.com/de/news/neu-schaf-ziege-rind-multiplex-real-time-pcr/) - Besonders innovativ: der erste ANIMAL ID Schaf-Ziege-Rind Multiplex real-time PCR Kit für die kleinen und großen Wiederkäuer Schaf, Ziege und Rind in Kombination mit einer internen Tierarten Amplifikationskontrolle (IAAC). Unter Verwendung eines entsprechenden 4-Kanal qPCR Thermocyclers mit den Kanälen FAM, ROX, VIC/HEX, Cy5 können in einer Reaktion die 3 Wiederkäuer jeweils spezifisch identifiziert werden als
- [Bieranalytik: 6 Fakten zu Bierschädlingen (de)](https://food.r-biopharm.com/de/news/bieranalytik-bierschaedlinge/) - Bierschädlinge stellen für jede Brauerei ein großes Problem dar. Mikroorganismen, die während des Brauprozesses ins Bier gelangen, können den Geschmack und den Geruch des Produkts beeinträchtigen. Wird das zu spät erkannt, muss oft die gesamte Charge verworfen werden – mit großen finanziellen Folgen für die Brauerei. Wie Sie Ihr Bier vor Verderb schützen, erfahren Sie
- [Zum International Beer Day: So haben Bierschädlinge keine Chance (de)](https://food.r-biopharm.com/de/news/international-beer-day-bierschaedlinge/) - Es ist wieder soweit: Der erste Freitag im August ist wie jedes Jahr der Internationale Tag des Bieres. Ein schöner Anlass, all die Pils, Lager, Weizen, Alt- und Craftbiere dieser Welt zu würdigen. Doch nicht immer schmeckt ein Bier so wie es soll: Bierschädlinge können den Geschmack beeinträchtigen und es schal oder muffig schmecken lassen.
- [Eier als Allergen: 3 Fakten, die Sie kennen sollten (de)](https://food.r-biopharm.com/de/news/eggs-allergen-testing-2/) - The world is celebrating “World Egg Day” today. It’s no surprise that eggs are popular: they are affordable, versatile, tasty and packed with proteins. However, eggs are a major allergy trigger, too. If you’re working in the field of allergen testing, here’s what you need to know about eggs. Muss ich Lebensmittel auf Ei testen?
- [Infografik: Vorsicht vor Allergenen beim Weihnachtsessen (de)](https://food.r-biopharm.com/de/news/infographic-allergens-christmas-2/) - Weihnachten steht vor der Tür: Eine Zeit der Liebe, der Familie – und der Süßigkeiten. Mehr als 600 Millionen US-Dollar wurden letztes Weihnachten allein in den USA für Süßwaren ausgegeben. Doch nicht jeder kann Lebkuchen, Spekulatius & Co. unbeschwert genießen. In unserer Infografik zeigen wir, welche Leckereien für Allergiker gefährlich sein können. Haben Sie
- [Bessere Tests für die Allergenanalytik: Forschungsprojekt erhält Fördermittel (de)](https://food.r-biopharm.com/de/news/allergenanalytik-forschungsprojekt-erhaelt-foerdermittel/) - Gemeinsam mit der Hochschule Fresenius Idstein und der Hochschule Geisenheim University entwickelt die R-Biopharm AG eine verbesserte ELISA-Methode zum Nachweis von Allergenen in Lebensmitteln. Das Land Hessen unterstützt das Projekt – mit Fördergeldern in Höhe von knapp 330.000 Euro. Es ist ein Projekt, das das Leben vieler Allergiker sicherer machen kann: Gemeinsam mit Wissenschaftlern der
- [Gut gerüstet für die Mykotoxin-Analytik (de)](https://food.r-biopharm.com/de/news/gut-geruestet-fuer-die-mykotoxin-analytik/) - Mykotoxine sind für die Getreideindustrie ein großes Problem. Das letzte Jahr war aufgrund der feuchten Witterung besonders schwierig, denn es hat Schimmelbefall und damit auch die Bildung der gefährlichen Schimmelpilzgifte begünstigt. Das hohe Mykotoxinrisiko machte verstärkte Kontrollen notwendig. Wir wollten wissen, wie die Getreideindustrie mit dieser Herausforderung umgeht, und haben die Schapfenmühle in Ulm besucht.
- [Das schnellste LFD-Lesegerät für Mykotoxine auf dem Markt (de)](https://food.r-biopharm.com/de/news/schnellste-lfd-lesegeraet-mykotoxine/) - Für die RIDA®SMART APP ist ein neues Update erschienen: Mit der Version V3.0 wird die App zum schnellsten verfügbaren LFD-Lesegerät für die Mykotoxinanalyse. Neben der Scangeschwindigkeit wurden auch die Kamerafunktionalität und die Speicherverwaltung verbessert sowie neue Funktionen für Benutzerklassifizierung, Chargenverwaltung, Validierung und Datenexport hinzugefügt. [vc_column_inner width="2/3"][vc_column_inner width="1/3"][vc_gallery interval="3" images="100266" img_size="medium" onclick=""][vc_column_inner width="1/3"][vc_gallery interval="3" images="100267" img_size="medium"
- [Infografik: Chloramphenicol-Rückstände in Lebensmitteln (de)](https://food.r-biopharm.com/de/news/infographic-chloramphenicol-2/) - Chloramphenicol ist ein Antibiotikum, das für die Behandlung zahlreicher bakterieller Infektionen verwendet wird. Obwohl das Medikament für die Behandlung von Nutztieren verboten ist, kann es immer wieder in Lebensmitteln tierischen Ursprungs nachgewiesen werden – ein Gesundheitsrisiko für den Verbraucher. In unserer Infografik erfahren Sie mehr über Chloramphenicol (und was es mit Koalas zu tun hat).
- [Allergenanalytik: Neue Herausforderungen, neue Chancen (de)](https://food.r-biopharm.com/de/news/allergenanalytik-neue-herausforderungen-neue-chancen/) - Am Sonntag startet das 2. Food Allergen Management Symposium (FAMS 2017) in Australien, kurz darauf findet in Spanien die Free From Food Expo statt. Lebensmittelallergene stehen somit auf gleich zwei Veranstaltungen im Mittelpunkt. Welche Trends die Branche beschäftigen und welche Herausforderungen sich insbesondere für die Analytik ergeben, haben wir für Sie zusammengefasst. Der Trend ist
- [Lebensmittelbetrug mit Fisch: Lektion gelernt? (de)](https://food.r-biopharm.com/de/news/lebensmittelbetrug-fisch-lektion-gelernt/) - Im letzten Jahr sorgte eine Studie über Lebensmittelbetrug für Aufsehen in Europa: In jedem dritten bestellten Fischgericht steckte nicht der Fisch, der auf der Speisekarte angegeben war. Verbraucher und Behörden waren alarmiert, strengere Kontrollen wurden gefordert. Was hat sich seitdem getan? Auch wenn der Aufschrei nicht so groß war wie damals beim Pferdefleischskandal: Die vom
- [Brettanomyces: Schädling oder Qualitätsmerkmal? (de)](https://food.r-biopharm.com/de/news/brettanomyces-schaedling-qualitaetsmerkmal/) - Die Hefe Dekkera bruxellensis, die bei Winzern und Bierbrauern auch unter dem Namen Brettanomyces bruxellensis (oder kurz „Brett“) bekannt ist, hat starken Einfluss auf den Geschmack. Häufig gilt die Geschmacksänderung als Fehlton, mitunter aber auch als Bereicherung des Aromas. Was ist richtig – und wie sollte man mit der Hefe umgehen? Ohne Hefen geht nichts
- [Neue Weinregionen: Der Norden entdeckt den Weinbau (de)](https://food.r-biopharm.com/de/news/neue-weinregionen-norden-weinbau/) - Klimatische Veränderungen und eine Anpassung der EU-Verordnung haben es ermöglicht: In immer mehr Regionen wird Weinbau betrieben. Das bringt neue Herausforderungen für die Winzer mit sich – auch im Bereich der Qualitätssicherung. In den ersten Regionen hat die Lese des Jahrgangs 2017 bereits begonnen. Für manche Winzer ist es eine ganz besondere Premiere, denn in
- [Viren im Essen: So entdecken Sie Kontaminationen mit Norovirus & Co. (de)](https://food.r-biopharm.com/de/news/viren-im-essen-kontaminationen-norovirus/) - Noroviren-Infektionen treten zwar vermehrt im Winter auf, doch auch in den warmen Monaten gibt es immer wieder Ausbrüche. Neben dem Kontakt mit infizierten Personen sind kontaminierte Lebensmittel die wichtigste Infektionsquelle. Eine Gefahr sind vor allem roh verzehrte Speisen wie zum Beispiel Salat. Neben Bakterien wie Salmonellen oder Legionellen können auch Viren über Lebensmittel übertragen werden
- [Infografik: 5 Risikoquellen für mikrobiologischen Verderb in der Bierproduktion (de)](https://food.r-biopharm.com/de/news/infografik-5-risikoquellen-fuer-mikrobiologischen-verderb-der-bierproduktion/) - Bier ist im Allgemeinen kein geeigneter Lebensraum für Mikroben: der Alkoholgehalt, der niedrige pH-Wert, das CO2 und der Hopfen machen Bier zu einem eher feindlichen Umfeld für die meisten Mikroorganismen. Manche Bakterien und Hefen sind jedoch in der Lage, sich an diese Umgebung anzupassen und verursachen Trübung, Geschmacksveränderungen und unerwünschte Aromen. Unsere Infografik zeigt 5
- [Die Komplettlösung für das Screening auf Malachitgrün und Kristallviolett](https://food.r-biopharm.com/de/news/die-komplettlosung-fur-das-screening-auf-malachitgrun-und-kristallviolett/) - Mit dem neuen ELISA-Test „EuroProxima Malachite Green Total” bietet R-Biopharm ein validiertes Screening-Verfahren zum Nachweis von Malachitgrün, Leukomalachitgrün, Kristallviolett und Leukokristallviolett in Fisch und Shrimps. Triphenylmethanfarbstoffe wie Malachitgrün (MG) und Kristallviolett (CV) sind eine Gruppe von organischen Farbstoffen, deren Einsatz in der Industrie weit verbreitet ist. Sie können auch in Aquakulturen zur Behandlung bzw. Vorbeugung
- [R-Biopharm News   I/2016 (en)](https://food.r-biopharm.com/it/news/r-biopharm-news-food-feed-analysis-i-2016-en/) - RIDA®SMART APP: The simple mycotoxin analysis in your hand New generation of RIDASCREEN®FAST Vitamin B12 RIDA®QUICK Aflatoxin RQS ECO New application for RIDASCREEN® Nitrofuran assays New test format for Premi®Test Urin New Compact Dry application for cosmetics —procedure document available now! SureFood® PCR products from our partner CONGEN Biotechnologie GmbH, Berlin Information from R-Biopharm Rhône,
- [R-Biopharm News   II/2016 (en)](https://food.r-biopharm.com/it/news/r-biopharm-news-food-feed-analysis-ii-2016-en/) - RIDA®QUICK Gliadin: rapid assay for gluten receives AOAC-approval The next generation of mycotoxin quantification:RIDA®SMART APP RIDA®QUICK Soya: Extraction of food samples with RIDA®QUICK Soya Extraction buffer RIDASCREEN®FAST Crustacean (2nd generation) in accordance with the VITAL® concept New plant and animal DNA extraction control kit: SureFast® Animal+Plant Control EASI-EXTRACT® CITRININ product launch PuriTox Total Myco-MS High
- [R-Biopharm News   IV/2015 (en)](https://food.r-biopharm.com/it/news/r-biopharm-news-food-feed-analysis-iv-2015-en/) - RIDA®QUICK Soya Art. No. R7103 RIDASCREEN® CIS-Casein 2nd Generation Art. No. R5112 AOAC-RI validation for RIDASCREEN®FAST Milk Art. No. R4652 RIDA®QUICK Gliadin (Art. No. 7003) is AOAC Official MethodSM Set of 3 processed Gliadin Assay Controls Art. No. R7012 News from our cooperation partner GEN-IAL GmbH News from our cooperation partner GEN-IAL GmbHInformation from R-Biopharm
- [Improving allergen analysis: Research project receives subsidies (en)](https://food.r-biopharm.com/it/news/improving-allergen-analysis-research-project-receives-subsidies-en/) - Together with the Fresenius University and the Geisenheim University, R-Biopharm is developing an improved ELISA method for the detection of food allergens. The federal state of Hesse is providing financial support for the project – granting funds of around 330,000 euros. It is a project which could make the lives of many allergic people safer:
- [Last chance: Register now for the R-Biopharm workshops! (en)](https://food.r-biopharm.com/it/news/last-chance-register-now-for-the-r-biopharm-workshops-en/) - Once again this autumn, we are offering a series of workshops on food analysis. From allergens to mycotoxins and pathogens: in our hands-on training you will learn more about the different analytical methods and benefit from our experts’ tips. The deadline for registration is approaching. Regular training is becoming increasingly important for food production companies
- [R-Biopharm News   III/2016 (en)](https://food.r-biopharm.com/it/news/r-biopharm-news-food-feed-analysis-iii-2016-en/) - R-Biopharm on the web New parameter in the Compact Dry portfolio: Compact Dry PA – for detecting Pseudomonas aeruginosa RIDA®SMART APP: Mycotoxin-App gets another update to RIDA®SMART APP V1.3 Simple and accurate extraction of food allergens New algal sources of vitamin B12 for dietary supplements Product launch: Pectinase Fairs and conferences Analysts workshops R-Biopharm AG
- [Well equipped for mycotoxin analysis (en)](https://food.r-biopharm.com/it/news/well-equipped-for-mycotoxin-analysis-en/) - Mycotoxins are a major concern for the grain industry. In Europe, the last year has been particularly demanding as the damp weather promoted mildew and, thus, the formation of mycotoxins. The high risk of mycotoxins necessitated a reinforcement of controls. We wanted to know how the grain industry deals with this challenge, and visited the
- [Metodo PCR per la ricerca degli allergeni: una questione controversa](https://food.r-biopharm.com/it/news/metodo-pcr-per-la-ricerca-degli-allergeni-alimentari-una-questione-controversa/) - Per tutelare la sicurezza nutrizionale del consumatore allergico, è obbligatorio riportare in etichetta la presenza degli allergeni alimentari. La maggior parte dei laboratori, per la ricerca degli allergeni negli alimenti, utilizza metodi immunologici come i test ELISA. L’uso della PCR invece è una questione piuttosto controversa – tuttavia, tale metodo svolge un ruolo centrale nella gestione degli allergeni.
- [La PCR en el análisis de alérgenos: una cuestión polémica](https://food.r-biopharm.com/es/news/la-pcr-en-el-analisis-de-alergenos-una-cuestion-polemica/) - Los ingredientes alergénicos deben etiquetarse para proteger a las personas alérgicas. Al analizar alimentos para detectar alérgenos, la mayoría de los laboratorios emplean métodos inmunológicos, tales como ELISA. El uso de la PCR en el análisis de alérgenos es bastante polémico; no obstante, es indudable que debe tener un papel central en su control de
- [Lattoferrina bovina come ingrediente alimentare](https://food.r-biopharm.com/it/news/lattoferrina-bovina-come-ingrediente-alimentare/) - La lattoferrina è una proteina molto potente: ha proprietà antibatteriche, antivirali, anti-fungine, anti-infiammatorie, anti-tumorali e anti-allergiche. La lattoferrina isolata dal latte bovino è quindi richiesta come ingrediente alimentare, ad esempio per gli alimenti per l'infanzia. Dal momento che l'Unione Europea ha definito i livelli massimi di utilizzo, la concentrazione di lattoferrina bovina nei prodotti alimentari
- [Salmonella in alimenti per l'infanzia](https://food.r-biopharm.com/it/news/salmonella-in-alimenti-per-linfanzia/) - Il fatto che la salmonella sia stata trovata in alimenti per l'infanzia di un'azienda lattiero-casearia francese ha destato serie preoccupazioni non solo in Francia. Sono stati richiamati più di 12 milioni di confezioni di latte per bambini e lo scandalo è in continuo aumento. Ecco perché la salmonella è così pericolosa e quello che puoi
- [Passa a trovarci al World Mycotoxin Forum 2018](https://food.r-biopharm.com/it/news/passa-a-trovarci-al-world-mycotoxin-forum-2018/) - Tra due settimane, ad Amsterdam, si svolgerà per la decima volta il World Mycotoxin Forum. Quest’anno saremo presenti per condividere le nostre esperienze sui sistemi analitici per le micotossine e parleremo delle tendenze futura. Questa conferenza internazionale è una grande opportunità per incontrare rappresentanti di industrie, università ed enti governativi di tutto il mondo. L’11
- [R-Biopharm festeggia il suo trentesimo anniversario](https://food.r-biopharm.com/it/news/r-biopharm-festeggia-il-suo-trentesimo-anniversario/) - R-Biopharm è stata fondata 30 anni fa come gruppo di lavoro con solo sei dipendenti. Oggi è un’azienda leader nello sviluppo di soluzioni analitiche con oltre 1.000 dipendenti, filiali e distributori in tutto il mondo. Dai un’occhiata alla nostra cronologia e scopri cosa è successo durante questo sviluppo. [mk_circle_image src=”https://food.r-biopharm.com/wp-content/uploads/2018/07/1.png” image_diameter=”150″][mk_font_icons icon=”mk-icon-circle” color=”#fdca00″ align=”center”][mk_circle_image src=”https://food.r-biopharm.com/wp-content/uploads/2018/07/98.png”
- [S. diastaticus: una nuova sfida nell'analisi della birra?](https://food.r-biopharm.com/it/news/s-diastaticus-una-nuova-sfida-nellanalisi-della-birra/) - La contaminazione con il lievito Saccharomyces cerevisiae var. diastaticus (spesso abbreviato con S. diastaticus) è attualmente un argomento caldo nell’industria della birra. I birrifici di tutto il mondo sono interessati alla tematica. Per la giornata internazionale della birra, ecco cosa dovresti sapere su questo lievito selvatico nocivo. Bottiglie Off-flavors, torbide e che esplodono: negli ultimi
- [Salmonella: ecco cosa devono sapere le industrie alimentari](https://food.r-biopharm.com/it/news/salmonella-ecco-cosa-devono-sapere-le-industrie-alimentari/) - L’estate è la stagione ideale per le contaminazioni da Salmonella – e non sono solo le uova ed il pollame ad essere colpiti. Tutte le industrie coinvolte nella produzione o nella lavorazione degli alimenti dovrebbero stare allerta. Situazione attuale La Salmonella è tornata in anticipo: dopo anni di decrescita, secondo l’ultimo rapporto sulle zoonosi dell’ECDC
- [Allergeni non dichiarati: quanto sono sicuri gli alimenti "senza"?](https://food.r-biopharm.com/it/news/allergeni-non-dichiarati-quanto-sono-sicuri-gli-alimenti-senza/) - Senza glutine, senza lattosio, senza frutta a guscio, senza uova e bassi valori di istamina: il mercato degli alimenti “senza” è in continua crescita. Ma puoi fidarti delle informazioni riportate in etichetta? In diversi studi recenti è stato valutato proprio questo aspetto. La corretta etichettatura degli allergeni è di estrema importanza per le persone che
- [Migliora le tue capacità di analisi](https://food.r-biopharm.com/it/news/migliora-le-tue-capacita-di-analisi/) - Nuove normative, nuovi processi e, non ultime, nuove tecnologie cambiano continuamente il lavoro in laboratorio. Corsi di formazione regolari per il personale sono quindi di estrema importanza. Per rimanere competitivi, i laboratori devono essere aggiornati sulle innovazioni scientifiche e tecnologiche, specialmente se sono certificati ISO. I laboratori che desiderano formare i propri dipendenti possono usufruire
- [Migliora lo screening degli antibiotici con il nuovo kit ELISA EuroProxima Florfenicol](https://food.r-biopharm.com/it/news/migliora-lo-screening-degli-antibiotici-con-il-nuovo-kit-elisa-europroxima-florfenicol/) - L’uso dell’antibiotico Cloramfenicolo (CAP) ad ampio spettro è totalmente vietato in tutto il mondo da molti anni. Come sostanza alternativa, è ampiamente usato il Florfenicolo, principalmente nella medicina veterinaria. Per questo antibiotico, meno tossico, i livelli massimi di residui (MRLs) stabiliti dall’Unione Europea variano da 100 a 3000 ppb, a seconda della matrice. ll Florfenicolo
- [Cose da sapere quando si producono alimenti senza lattosio](https://food.r-biopharm.com/it/news/cose-da-sapere-quando-si-producono-alimenti-senza-lattosio/) - Sempre più persone soffrono di intolleranza al lattosio. Ciò porta ad una maggiore richiesta di alimenti privi di lattosio. Ecco cosa i produttori dovrebbero sapere sul latte senza lattosio, le normative di riferimento ed il dosaggio del contenuto di lattosio. L’intolleranza al lattosio (zucchero del latte) è piuttosto diffusa: circa il 75% della popolazione in
- [PCR in der Allergenanalytik: Ein kontroverses Thema](https://food.r-biopharm.com/de/news/pcr-in-der-allergenanalytik-ein-kontroverses-thema/) - Um Allergiker zu schützen, müssen allergene Bestandteile auf Lebensmitteln gekennzeichnet werden. Für den Allergennachweis kommen meist immunologische Methoden wie ELISA zum Einsatz, nur selten PCR. Wir erklären, warum das so ist – und warum die PCR dennoch einen festen Platz in Ihrem Allergenmanagement haben sollte. Lebensmittelallergien sind eine spezielle Form der Lebensmittelunverträglichkeit, bei der bestimmte
- [Birra senza glutine: una guida pratica per il tuo birrificio](https://food.r-biopharm.com/it/news/birra-senza-glutine-una-guida-pratica-per-il-tuo-birrificio/) - Per chi soffre di celiachia o sensibilità al glutine, è stato a lungo vietato il consumo di birra. Fortunatamente, questo è cambiato negli ultimi anni grazie al fatto che ora i celiaci hanno accesso a una gamma sempre più ampia di birra senza glutine, buona come quella normale. Tuttavia, la produzione di questo tipo di
- [5 consigli per una perfetta cena del Ringraziamento](https://food.r-biopharm.com/it/news/5-consigli-per-una-perfetta-cena-del-ringraziamento/) - Negli Stati Uniti, il Ringraziamento sarà celebrato questo giovedì. Per questa occasione, abbiamo raccolto alcuni suggerimenti utili per rendere la tua cena del Ringraziamento un successo. Il Ringraziamento è la festa più importante negli Stati Uniti. In questo giorno, la famiglia e gli amici si riuniscono per un grande pasto, di solito composto da tacchino,
- [Dolcetti per chi soffre di allergie per il giorno di San Nicola](https://food.r-biopharm.com/it/news/dolcetti-per-chi-soffre-di-allergie-per-il-giorno-di-san-nicola/) - Il giorno di San Nicola è un importante momento di vendita per le industrie alimentari. Ma cosa festeggiamo esattamente il 6 dicembre? Ecco alcuni interessanti aneddoti relativi a San Nicola – e 5 consigli per riempire la calza di Natale per chi soffre di allergie alimentari. Il giorno di San Nicola risale al vescovo Nicola
- [Virus e alimenti: Perché si deve ricercare norovirus & co.](https://food.r-biopharm.com/it/news/virus-e-alimenti-perche-si-deve-ricercare-norovirus-co/) - Le infezioni virali sono più frequenti in inverno; tuttavia, non sono rari focolai durante i mesi più caldi. Oltre al contatto diretto con una persona infetta, gli alimenti contaminati sono un’importante fonte di infezione. Un rischio significativo deriva dai prodotti che sono consumati a crudo – come l’insalata. Esclusi batteri come salmonella o legionella, i virus possono
- [Nuove regioni per il vino: la viticoltura si sposta verso nord](https://food.r-biopharm.com/it/news/nuove-regioni-per-il-vino-la-viticoltura-si-sposta-verso-nord/) - Il cambiamento climatico e l’adattamento al regolamento dell’Unione Europea lo hanno reso possibile: il vino può essere coltivato in sempre più regioni. Ciò porta a nuove sfide per i viticoltori – non ultimo nel campo del controllo qualità. La vendemmia di quest’anno è appena iniziata. In alcune regioni, è la prima: ad esempio, in alcune parti della
- [Brettanomyces: contaminante o indicatore di qualità?](https://food.r-biopharm.com/it/news/brettanomyces-contaminante-o-indicatore-di-qualita/) - Il lievito Dekkera bruxellensis, noto anche tra i viticoltori ed i produttori di birra come Brettanomyces bruxellensis (o “Brett” in breve), influenza fortemente il sapore del vino e della birra. La variazione del gusto è considerata come degrado o come arricchimento del sapore. Pertanto come si deve gestire questo tipo di lievito? Nella produzione di birra e vino
- [Frodi nel pesce: cosa c’è da sapere?](https://food.r-biopharm.com/it/news/frodi-nel-pesce-cosa-ce-da-sapere/) - Lo scorso anno, uno studio sulle frodi alimentari ha attirato l’attenzione in Europa: uno dei tre piatti a base di pesce non corrispondeva a quanto dichiarato nel menu. I consumatori e le autorità si sono allertati e hanno chiesto un controllo più rigoroso. Cosa si è raggiunto finora? Non è stata una scintilla come quella dello scandalo sulla
- [Analisi di allergeni: nuove sfide, nuove opportunità](https://food.r-biopharm.com/it/news/analisi-di-allergeni-nuove-sfide-nuove-opportunita/) - Gli allergeni alimentari saranno al centro di due importanti eventi: 2nd Food Allergen Management Symposium (FAMS 2017) che si terrà domenica in Australia e subito dopo il Free From Food Expo in Spagna. Abbiamo di seguito descritto brevemente le ultime tendenze nel settore e le sfide che ne derivano per l’analisi di alimenti. La tendenza
- [Istamina: una tematica sottovalutata nell’analisi degli alimenti?](https://food.r-biopharm.com/it/news/istamina-una-tematica-sottovalutata-nellanalisi-degli-alimenti/) - 14-20 Maggio 2017, Settimana dell’Allergia Alimentare – una buona opportunità per attirare l’attenzione su un’ intolleranza alimentare abbastanza sconosciuta: quella dell’istamina. Di seguito cinque domande e risposte per aiutarti a gestire l’istamina durante la produzione alimentare. Che cos’è l’intolleranza all’istamina? L’intolleranza all’istamina (HIT) non è una vera allergia, ma un’intolleranza alimentare causata da un’ anomalia nella degradazione dell’istamina dovuta alla mancanza
- [Il più veloce lettore di test LFD per micotossine presente sul mercato](https://food.r-biopharm.com/it/news/il-piu-veloce-lettore-di-test-lfd-per-micotossine-presente-sul-mercato/) - La versione 3.o della RIDA®SMART APP è un importante aggiornamento che la rende il più rapido strumento di lettura di test LFD per l’analisi di micotossine grazie ad una maggiore velocità di scansione, una migliore funzionalità della macchina fotografica e delle caratteristiche di classificazione degli utenti, una nuova gestione dei lotti, una facile validazione, un numero maggiore di opzioni per
- [Infografica: Attenzione agli allergeni per questo Natale](https://food.r-biopharm.com/it/news/infografica-attenzione-agli-allergeni-per-questo-natale/) - Il Natale è alle porte: tempo per l’amore, la famiglia – e le caramelle. L’anno scorso, più di 600 milioni di dollari sono stati spesi per le caramelle nel periodo di Natale negli Stati Uniti. Ma non tutti possono gustarsi pan di zenzero, biscotti di zucchero e altri dolciumi. Consulta la nostra infografica e scopri che cosa potrebbe essere
- [Verso un Centro di competenza collaborativo sulla gestione degli allergeni alimentari presso l’Università Laval in Quebec City](https://food.r-biopharm.com/it/news/verso-un-centro-di-competenza-collaborativo-sulla-gestione-degli-allergeni-alimentari-presso-luniversita-laval-in-quebec-city/) - Quebec, 4 ottobre, 2016 – La società tedesca R-Biopharm, una delle più grandi società di diagnostica alimentare in tutto il mondo, sta creando un nuovo Centro di Competenza sulla gestione degli allergeni alimentari in collaborazione con Université Laval’s Institute of Nutrition and Functional Foods (INAF). Questo annuncio è stato dato sul margine del BENEFIQ 2016, un
- [3 cose da sapere sulle uova e sull’analisi di allergeni](https://food.r-biopharm.com/it/news/3-cose-da-sapere-sulle-uova-e-sullanalisi-di-allergeni/) - Oggi si celebra “La giornata Mondiale delle uova”. Non è una sorpresa che le uova siano popolari: sono facilmente accessibili, versatili, gustose e ricche di proteine. Tuttavia sono anche un importante fattore scatenante di allergie. Se si lavora nel campo dell’analisi di allergeni, ecco tutto ciò che è bene sapere sulle uova. Devo analizzare i miei prodotti alimentari per il
- [R-Biopharm al “World of Technology & Science”](https://food.r-biopharm.com/it/news/r-biopharm-al-world-of-technology-science/) - La prossima settimana, la fiera “World of Technology & Science” aprirà le sue porte a Utrecht, Paesi Bassi. Saremo presenti ed, ovviamente, saremo particolarmente dedicati all’area di laboratorio. Ecco una breve panoramica di quello che vi aspetta. Una fiera, quattro mondi tematici, quattro giornate: questo è quello che offrirà il “World of Technology & Science” (WoTS). L’ultima volta hanno partecipato
- [Trovati livelli elevati di ocratossina A in fichi secchi](https://food.r-biopharm.com/it/news/trovati-livelli-elevati-di-ocratossina-a-in-fichi-secchi/) - Ultimamente, c’è stato un aumento della presenza di ocratossina A nei fichi secchi. I nostri colleghi di R-Biopharm Rhône hanno riassunto le informazioni più importanti per voi. Anche se per molti anni si sono registrati problemi legati ad una elevata incidenza ed alti livelli di aflatossine nei fichi secchi, a differenza dell’uva passa i fichi
- [Intolleranza all’istamina: che cosa c’è da sapere quando si mangia del pesce](https://food.r-biopharm.com/it/news/intolleranza-allistamina-che-cosa-ce-da-sapere-quando-si-mangia-del-pesce/) - Se si ha un’intolleranza verso l’istamina, è necessario evitare molti alimenti: l’istamina è presente in molti prodotti a base di uova, formaggio, carne e pesce. Se non si vuole rinunciare a mangiare il pesce, ecco come fare per godersi il pasto senza rimpianti. Le proteine ​​sono una componente fondamentale della nostra alimentazione quotidiana. Sono essenziali
- [Analyst workshops 2016](https://food.r-biopharm.com/it/news/analyst-workshops-2016/) - Il 2016 è iniziato: un buon momento per mettere in azione i vostri piani. Non avete ancora preso delle decisioni per il nuovo anno e avete bisogno di un po’ di ispirazione? Ecco un’idea: migliorate la vostra carriera partecipando ad un “workshop”. Imparerete così qualcosa di nuovo per andare avanti con professionalità! Vi aiuteremo a raggiungere questo scopo – con vari
- [Quanto è ecologica la tua analisi di micotossine?](https://food.r-biopharm.com/it/news/quanto-e-ecologica-la-tua-analisi-di-micotossine/) - I solventi organici hanno sempre avuto un ruolo molto significativo nell’analisi delle micotossine. Tuttavia hanno conseguenze negative per l’ambiente ed espongono a pericolo i tecnici di laboratorio. I ricercatori hanno dimostrato che per l’estrazione delle micotossine è possibile utilizzare, in alternativa, solventi organici meno tossici e soluzioni acquose. Le soluzioni acquose sono anche le più economiche. Pertanto, quanto è ecologica
- [Tutto ciò che è utile sapere sui test ELISA per l’analisi di alimenti](https://food.r-biopharm.com/it/news/tutto-cio-che-e-utile-sapere-sui-test-elisa-per-lanalisi-di-alimenti/) - L’ELISA è oggi uno dei metodi più utilizzati nell’analisi degli alimenti. I test ELISA sono di solito utilizzati per micotossine, allergeni, antibiotici, vitamine, agenti patogeni – solo per citarne alcuni. Quando si utilizza un test ELISA per l’analisi degli alimenti ci sono alcuni aspetti molto importanti a cui prestare attenzione. Abbiamo quindi pensato di raccogliere alcuni suggerimenti in
- [5 potenziali rischi nelle spezie da tenere d’occhio](https://food.r-biopharm.com/it/news/5-potenziali-rischi-nelle-spezie-da-tenere-docchio/) - E’ difficile immaginare di ottenere gustosi piatti senza l’utilizzo di spezie. Tuttavia, lo sapevate che le spezie possono essere associate a vari rischi alimentari? Nell’ European Rapid Alert System for Food and Feed (RASFF) erbe e spezie svolgono un ruolo molto importante. Ecco una breve panoramica dei potenziali rischi alimentari nelle spezie. 1. Micotossine – Nuovi
- [10 cose sul caffè da sapere durante la settimana del caffè](https://food.r-biopharm.com/it/news/10-cose-sul-caffe-da-sapere-durante-la-settimana-del-caffe/) - Dal 4 al 10 maggio nel Regno Unito è la settimana del caffè. Si tratta di un’ iniziativa di raccolta fondi a livello nazionale nel Regno Unito, in cui gli operatori di caffè, i professionisti del settore ed i clienti raccolgono fondi da restituire alle comunità che si occupano della crecita del nostro caffè. Oggi si può
- [Il processo di vinificazione riduce i livelli di ocratossina A nel vino?](https://food.r-biopharm.com/it/news/il-processo-di-vinificazione-riduce-i-livelli-di-ocratossina-a-nel-vino/) - I ricercatori del Northwest A & F University hanno pubblicato uno studio sull’ ocratossina A nel vino prodotto in Cina. La concentrazione di ocratossina A dipende da vari fattori durante il processo di vinificazione. La rilevazione di micotossine nei campioni come il vino rosso è impegnativa, ma le colonne di immunoaffinità si sono dimostrate essere un valido
- [Analizzatore automatico per test enzimatici – RIDA®CUBE SCAN](https://food.r-biopharm.com/it/news/analizzatore-automatico-per-test-enzimatici-ridacube-scan/) - L’automazione può essere utile solo per i laboratori di grandi dimensioni con una elevata routine di analisi? La risposta è: ora non più! RIDA®CUBE SCAN è un analizzatore automatico portatile per analisi enzimatiche che si adatta a qualsiasi tipo di laboratorio, anche con un numero ridotto di campioni. Garantisce un notevole risparmio di tempo e denaro
- [Nuove piastre a contatto per il controllo dell’igiene – RIDA®STAMP](https://food.r-biopharm.com/it/news/nuove-piastre-a-contatto-per-il-controllo-delligiene-ridastamp/) - Le piccole cose possono fare grandi differenze. Un design compatto, la semplicità d’uso e la lunga stabilità rendono le RIDA®STAMP la scelta ideale nell’analisi microbiologica degli alimenti. Con le RIDA®STAMP siamo in grado di offrirti un’ampia gamma di piastre pronte all’uso per il controllo dello stato di igiene. Le RIDA®STAMP ono un nuovo, semplice ed efficace metodo
- [Nuove sfide per l’analisi di allergeni negli alimenti](https://food.r-biopharm.com/it/news/nuove-sfide-per-lanalisi-di-allergeni-negli-alimenti/) - Trovate tracce di mandorla in paprika – Richiamo di prodotti Altre segnalazioni di allergeni non dichiarati presenti in alimenti; diversi prodotti sono stati richiamati in vari paesi come il Regno Unito. Tracce di arachide in cumino, mandorle e nocciole in burro di arachidi ed ora mandorle in paprika sono solo alcuni esempi delle diverse notifiche nel database RASFF.

## Pages

- [Food & Feed](https://food.r-biopharm.com/) - We gain competitive advantages through diversity as this allows us to create a uniquely dynamic environment. An environment unified and focused to flourish through common values. Experience our special atmosphere and embrace the opportunity to take on responsibility with your competent colleagues. Use the scope given to develop ideas and find out what it means
- [Food allergens](https://food.r-biopharm.com/analytes/food-allergens/) - Food allergen testing The importance of food allergen management For most people, consuming food is harmless, but for those with food allergies, it can cause life-threatening reactions and significantly impact their quality of life. Effective food allergen management using reliable testing methods is therefore critical. Prevalence of food allergies and intolerances Scientists estimate that approximately
- [Real-time PCR](https://food.r-biopharm.com/de/technologien/real-time-pcr/) - Real-time PCR Im Bereich der Lebensmittelanalyse sind qPCR Tests unverzichtbar und bieten eine Vielzahl von Anwendungen. qPCR-Tests zeichnen sich durch ihre Spezifität, Sensitivität und Robustheit aus. Sie liefern schnelle und zuverlässige Ergebnisse und können zudem teilautomatisiert werden, was Ihren Arbeitsablauf optimiert und die Effizienz steigert.Von der Probenvorbereitung – ob manuell oder automatisiert – bis zur
- [Real-time PCR](https://food.r-biopharm.com/technologies/real-time-pcr/) - Real-time PCR In the field of food analysis, qPCR tests are indispensable, offering a multitude of applications. qPCR tests stand out for their specificity, sensitivity, and robustness. They deliver rapid and reliable results, and best of all, these tests can be semi-automated, streamlining your workflow and enhancing efficiency.Our qPCR solutions feature standardized protocols and provide a
- [Kontakt](https://food.r-biopharm.com/de/kontakt/) - Kontakt R-Biopharm AG An der neuen Bergstraße 1764297 Darmstadt, Deutschland Telefon: +49 (0) 61 51 – 81 02-0Fax: +49 (0) 61 51 – 81 02-20 Webseite: r-biopharm.com E-mail für Bestellungen:sales@r-biopharm.de E-mail für Informationen:sales@r-biopharm.de R-Biopharm Außendienst:Ansprechpartner finden
- [Adulteración de alimentos](https://food.r-biopharm.com/es/analitos/adulteracion-de-alimentos/) - Adulteración de alimentos Desde el escándalo de la carne de caballo, la concienciación sobre la adulteración y el fraude alimentario ha aumentado considerablemente. Factores como la variación de precios y la disponibilidad de los productos alimentarios de diferentes orígenes se pueden aprovechar para realizar una declaración incorrecta de los componentes, tanto desde el punto de
- [Adulterazioni alimentari](https://food.r-biopharm.com/it/analiti/adulterazioni-alimentari/) - Adulterazioni alimentari Lo scandalo della carne di cavallo ha aumentato notevolmente la consapevolezza sui temi delle adulterazioni e delle frodi alimentari. Le variazioni di prezzo e la disponibilità di prodotti alimentari di varia origine può portare a dichiarazioni errate sui componenti alimentari, sia da un punto di vista qualitativo che quantitativo. Per esempio, la carne
- [PCR en tiempo real](https://food.r-biopharm.com/es/tecnologias/pcr-en-tiempo-real/) - PCR en tiempo real El ensayo de PCR (abreviatura de reacción en cadena de la polimerasa) es un importante método de análisis de los alimentos y de diagnóstico médico. Los ensayos de PCR en tiempo real duplican y analizan secuencias de ADN específicas. En el análisis alimentario, los ensayos de PCR se utilizan en muchas
- [PCR em Tempo Real](https://food.r-biopharm.com/pt-br/tecnologias/pcr-em-tempo-real/) - PCR em Tempo Real A PCR (reação em cadeia da polimerase) é um método analítico importante tanto na análise de alimentos quanto em diagnósticos médicos. Um teste de PCR em tempo real duplica e analisa sequências específicas de DNA. Na análise de alimentos, os testes de PCR são utilizados em muitas aplicações, como a detecção
- [Tree nuts](https://food.r-biopharm.com/analytes/food-allergens/tree-nuts/) - Tree Nuts: Comprehensive allergy testing solutions Prevalence and importance of tree nut allergies Tree nut allergies are among the most common food allergies, affecting approximately one percent of the population. These allergies can cause severe reactions, making accurate detection and labeling crucial for consumer safety. Definition and allergenicity of tree nuts The term “tree nuts”
- [Wine analysis](https://food.r-biopharm.com/industries/wine-analysis/) - Wine analysis Wine producers in the United States, Australia, and New Zealand are known for their innovation, quality, and commitment to safety. Whether you're crafting boutique vintages or managing large-scale production, reliable analytical testing is essential for maintaining product integrity and meeting regulatory standards. R-Biopharm offers a comprehensive portfolio of test kits and automated solutions
- [Real-Time PCR test kits for wine analysis](https://food.r-biopharm.com/industries/wine-analysis/real-time-pcr-test-kits-for-wine-analysis/) - Wine analysis Do you want to test wine for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in wine, a wide product line of qPCR kits is offered. We offer several qualitative real-time PCR test kits for wine analysis, e.g. for detection of the yeast Brettanomyces (Dekkera bruxellensis) which may
- [Testpage Auto Kits](https://food.r-biopharm.com/testpage-auto-kits/) - Faster, Smarter, Seamless: New AUTO Kits for Gilson ASPEC® Systems In today’s fast-paced lab environments, automation is essential. That’s why R-Biopharm Rhône and Gilson have partnered to deliver a next-generation solution for immunoaffinity clean-up—combining decades of expertise in liquid handling and purification with high-quality clean-up kits tailored for food and feed safety. Why automate? Reliable results: High-quality, reproducible outcomes
- [Mycotoxins](https://food.r-biopharm.com/analytes/mycotoxins/) - Mycotoxins Mycotoxins are toxic metabolites produced by molds. They can have serious acute and chronic effects on the health of humans as well as animals. Mycotoxin analysis of food and feed is therefore necessary and often required by legislation. Modern test kits allow rapid qualitative and quantitative analysis of mycotoxins. Throughout history, mycotoxins (as we
- [Außendienst](https://food.r-biopharm.com/de/kontakt/aussendienst/) - R-Biopharm AG – für Sie vor Ort in Deutschland, Österreich und Schweiz: R-Biopharm AG An der neuen Bergstraße 1764297 Darmstadt, Deutschland Telefon: +49 (0) 61 51 – 81 02-0Fax: +49 (0) 61 51 – 81 02-20 Webseite: r-biopharm.com E-mail für Bestellungen:orders@r-biopharm.de E-mail für allgemeine Informationen:info@r-biopharm.de
- [Inhaltsstoffe](https://food.r-biopharm.com/de/analyten/inhaltsstoffe/) - Inhaltsstoffe Die enzymatische Lebensmittelanalyse ist eine wichtige Methode für die Bestimmung von Zuckern, Säuren, Alkoholen und anderen Inhaltsstoffen in Produkten wie Wein, Bier, Fruchtsäften, Milchprodukten, Eiern oder Fleisch. Bestimmte Parameter können auf hygienische Mängel in der Produktion hinweisen, andere sind ein wichtiger Qualitätsindikator bei der Bier- und Weinproduktion. Deshalb sind enzymatische Methoden im Bereich der
- [Constituents](https://food.r-biopharm.com/analytes/constituents/) - Constituents Enzymatic tests for food analysis Enzymatic tests are essential analytical tools used for the determination of sugars, acids, alcohols, and other food components in a wide range of products, including fruit juices, wine, beer, dairy products, eggs, and meat. These tests are highly specific and effective even in complex matrices, thanks to the use
- [Fruchtsaft-Analytik](https://food.r-biopharm.com/de/industrie/fruchtsaft-analytik/) - Fruchtsaft-Analytik Sie möchten Fruchtsäfte auf Getränkeschädlinge testen, die den Geschmack und das Aroma nachteilig verändern können– wie zum Beispiel das Bakterium Alicyclobacillus? Wir bieten eine breite Produktpalette an qPCR-Kits für ein schnelles und spezifisches Screening auf mikrobiologische Verderbnisparameter in Saft. Alicyclobacillus ist ein gram-positives, streng aerobes, säureliebendes und thermophiles Verderbnisbakterium. Es ist insbesonders für die
- [Gliadin / Gluten](https://food.r-biopharm.com/analytes/food-allergens/gliadin-gluten/) - Gluten detection in food - Measurement of Gliadin or Gluten Why is gluten detection in food important and how can our gluten test kits help you? People with celiac disease must follow a strict gluten-free diet. With increasing awareness of gluten sensitivity and a broader trend towards health-conscious eating, more consumers are avoiding gluten. Therefore,
- [Juice analysis](https://food.r-biopharm.com/industries/juice-analysis/) - Juice analysis Do you want to test fruit juices for beverage spoilers that may cause defects in taste, such as the bacterium Alicyclobacillus? For fast and specific screening and detection of microbiological spoilage parameters in juices, a wide product line of qPCR kits is offered. Alicyclobacillus is a gram-positive, strictly aerobic, acidophilic and thermophilic spoilage
- [Gentechnisch veränderte Organismen (GVO)](https://food.r-biopharm.com/de/analyten/gentechnisch-veraenderte-organismen-gvo/) - Gentechnisch veränderte Organismen (GVO) Der weltweite Anbau gentechnisch veränderter Nutzpflanzen nimmt seit Anfang der 90er Jahre stetig zu. Seit dem 1. September 1998 sind in der EU Lebensmittel, die aus GVO hergestellt wurden bzw. GVO enthalten, kennzeichnungspflichtig. Seit April 2004 und Inkrafttreten der EU-Verordnung 1829/2003 ist die Kennzeichnung für Lebens- und Futtermittel ab einem GVO-Gehalt
- [Pathogene Bakterien](https://food.r-biopharm.com/de/analyten/mikrobiologie/pathogene-bakterien/) - Pathogene Bakterien in der Lebensmittelproduktion: Risiken, Nachweis und Prävention Bedeutung pathogener Bakterien für die Lebensmittelsicherheit Pathogene Bakterien sind schädliche Mikroorganismen, die Lebensmittel kontaminieren und schwere Krankheiten beim Menschen verursachen können. Zu den häufigsten Erregern zählen Salmonella, Listeria monocytogenes, Escherichia coli(E. coli) und Campylobacter. Die Vermeidung dieser gefährlichen Keime ist entscheidend für den Verbraucherschutz, da lebensmittelbedingte Infektionen zu ernsthaften gesundheitlichen
- [Pathogenic bacteria](https://food.r-biopharm.com/analytes/microbiology/pathogens/) - Pathogenic bacteria in food production: Risks, detection, and prevention Understanding pathogenic bacteria in food safety Pathogenic bacteria are harmful microorganisms that can contaminate food and cause serious illnesses in humans. These bacteria, including Salmonella, Listeria monocytogenes, Escherichia coli (E. coli), and Campylobacter, thrive in various food products and environments. Ensuring that food is free from dangerous bacteria is crucial for
- [Microbiology](https://food.r-biopharm.com/analytes/microbiology/) - Microbiology Food contaminated with microorganisms such as bacteria, yeasts, molds, or viruses can pose significant risks to consumers. In addition to detecting pathogenic microorganisms, monitoring typical spoilage organisms is crucial to minimize production losses. Microorganisms are microscopic entities, primarily single-celled, although some can be multicellular. They are ubiquitous, found in water, soil, air, and various
- [Genetically modified organisms](https://food.r-biopharm.com/analytes/genetically-modified-organisms/) - Genetically modified organisms Common genetically modified plants Genetically modified organisms (GMOs) commonly include soy, maize, rapeseed, and cotton (not used as food). Labelling of GMO-free food According to the Council of Ministers of the European Union (EU), all food products containing genetically modified organisms must be labeled, as per Decision No. 1139/98/EC. Additionally, EU Directive
- [Piastre pronte all’uso](https://food.r-biopharm.com/it/tecnologie/piastre-pronte-alluso/) - Piastre pronte all’uso Le piastre con terreno di coltura pronte all’uso sono lo strumento ideale per il monitoraggio dello stato d’igiene. Le piastre, di rapido e facile utilizzo, contengono terreni di coltura specifici che promuovono la crescita di microorganismi selezionati. Terreni di coltura come quelli dei nostri prodotti Compact Dry semplificano significativamente lo studio della
- [Enzymatic analysis](https://food.r-biopharm.com/enzymatic-analysis/) - Full automation with Pictus 500 The automation of Enzytec™ Liquid tests lead to a reduction in costs, processing time and user errors during performance. Cost reduction due to shorter processing time and significantly lower reagent consumption. Walk-away and multi-tests for large sample series. Pictus 500 Download flyer
- [Cereals](https://food.r-biopharm.com/industries/cereals/) - Cereals and cereal products Cereals play a fundamental and multifaceted role in human diets globally. Cereals are important as energy sources, fiber sources, protein sources, and sources of vitamins and minerals. Cereals are the staple food in many cultures and the foundations of meals all around the globe - from rice to wheat and maize.
- [Product catalogue](https://food.r-biopharm.com/product-catalogue/)
- [Histamine](https://food.r-biopharm.com/analytes/food-allergens/histamine/) - Histamine Histamine intolerance is relatively unknown, yet it affects approximately one percent of the population, primarily women. Individuals with this condition are unable to properly break down histamine, leading to an excess that results in various symptoms such as headaches, skin rashes, diarrhea, and vomiting. What to Avoid with Histamine Intolerance Those suffering from histamine
- [Histamin](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/histamin/) - Die Histaminintoleranz ist eine relativ unbekannte, aber dennoch verbreitete Stoffwechselstörung, die rund 1 Prozent der Bevölkerung betrifft – insbesondere Frauen. Menschen mit einer Histaminintoleranz können Histamin im Körper nicht ausreichend abbauen, was zu einem Histaminüberschuss führt. Dies kann vielfältige Symptome auslösen, darunter Kopfschmerzen, Hautausschlag, Durchfall oder Erbrechen. Was ist Histamin und wie wirkt es bei
- [Produktverfälschungen](https://food.r-biopharm.com/de/analyten/food-adulteration/) - Produktverfälschungen Produktverfälschung und Lebensmittelbetrug sind immer häufiger Thema in der Lebensmittelanalytik. Durch Austauschen einer Zutat durch eine günstigere werden vor allem Fleisch-, Fisch- und Milchprodukte verfälscht. Seit bekannt wurde, dass in vielen „Rindfleisch“-Produkten Pferdefleisch nachgewiesen wurde, hat die Lebensmittelindustrie einige wichtige Lektionen gelernt. Bei der Debatte um den Verzehr von Pferdefleisch (und auch möglicherweise schädlichen
- [Weinanalytik](https://food.r-biopharm.com/de/industrie/weinanalytik/) - Weinanalytik Sie möchten Wein auf Getränkeschädlinge testen? Wir bieten eine breite Produktpalette an qPCR-Kits für ein schnelles und spezifisches Screening auf mikrobiologische Verderbnisparameter in Wein. Mit unseren qualitativen real-time PCR Testkits für die Weinanalytik können Sie Getränkeschädlinge wie z.B. die Hefe Brettanomyces (Dekkera bruxellensis) schnell und sicher nachweisen. Insbesondere die folgenden Verderbnisparameter sind in der
- [Alimentos e rações](https://food.r-biopharm.com/pt-br/alimentos-e-racoes/) - Ganhamos vantagens competitivas por meio da diversidade, pois isso nos permite criar um ambiente exclusivamente dinâmico. Um ambiente unificado e focado em prosperar através de valores comuns. Experimente nossa atmosfera especial e aproveite a oportunidade de assumir responsabilidades com seus colegas competentes. Use o espaço disponível para desenvolver ideias e descobrir o que significa construir
- [Ready-to-use media](https://food.r-biopharm.com/technologies/ready-to-use-media/) - Ready-to-use media Ready-to-use culture medium plates are the ideal tool to monitor hygiene. The easy-to-use plates contain specific culture mediums that promote the growth of selected microorganisms. Culture mediums such as our Compact Dry products significantly simplify food microbiology. The investigation is based on the cultivation of the microorganism on appropriately-modified standard culture mediums. The
- [Laticínios](https://food.r-biopharm.com/pt-br/industrias/laticinios/) - Laticínios Desde a produção de laticínios até o produto final, muitos passos precisam ser controlados e monitorados para obter produtos seguros e de alta qualidade. Os kits de teste da R-Biopharm podem ser aplicados em toda a cadeia de produção de laticínios: desde as matérias-primas até os produtos intermediários e finais, desde a inspeção de
- [Alergênicos alimentares](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/) - Teste de alergênicos alimentares A importância da gestão de alergênicos alimentares Para a maioria das pessoas, consumir alimentos é inofensivo, mas para aquelas com alergias alimentares, pode causar reações potencialmente fatais e impactar significativamente sua qualidade de vida. Portanto, a gestão eficaz de alergênicos alimentares usando métodos de teste confiáveis é crucial. Prevalência de alergias
- [Contato](https://food.r-biopharm.com/pt-br/contato/) - Contato R-Biopharm Brasil R. Dr. Emílio Ribas, 467 - Cambuí,Campinas - São Paulo - BrasilCEP: 13025-142 Telefone: (19) 3305-7351 Website: r-biopharm.com E-mail:vendas@r-biopharmbrasil.com.br R-Biopharm no mundo:Veja o contato de nossas outras subsidiárias
- [Micotoxinas](https://food.r-biopharm.com/pt-br/analises/micotoxinas/) - Micotoxinas Micotoxinas são metabólitos tóxicos produzidos por fungos. Elas podem ter efeitos sérios agudos e crônicos na saúde de humanos e animais. A análise de micotoxinas em alimentos e rações é, portanto, necessária e frequentemente exigida por legislação. Kits de teste modernos permitem uma análise rápida qualitativa e quantitativa de micotoxinas. Ao longo da história,
- [Análises](https://food.r-biopharm.com/pt-br/analises/) - Análises Apenas uma análise confiável pode garantir a segurança dos alimentos. Se você deseja assegurar que seus produtos estejam livres de alergênicos, micotoxinas, resíduos, contaminantes microbiológicos ou outros conteúdos indesejados, nossos sistemas de teste de alta qualidade e focados no cliente podem ajudá-lo. Explore nosso portfólio e encontre a solução ideal para suas necessidades analíticas.
- [Eventos](https://food.r-biopharm.com/pt-br/eventos/)
- [Constituintes](https://food.r-biopharm.com/pt-br/analises/constituintes/) - Constituintes Testes enzimáticos para análise de alimentos Os testes enzimáticos são ferramentas analíticas essenciais utilizadas para a determinação de açúcares, ácidos, álcoois e outros componentes alimentares em uma ampla gama de produtos, incluindo sucos de frutas, vinho, cerveja, produtos lácteos, ovos e carne. Esses testes são altamente específicos e eficazes, mesmo em matrizes complexas, graças
- [Notícias](https://food.r-biopharm.com/pt-br/noticias/) - Notícias
- [Vitaminas](https://food.r-biopharm.com/pt-br/analises/vitaminas/) - Vitaminas Muitos alimentos são fortificados com vitaminas, como sucos, produtos lácteos, alimentos para bebês, cereais, doces, comprimidos e misturas de vitaminas. Para medir a concentração exata de vitaminas nos alimentos, a R-Biopharm oferece um amplo portfólio de sistemas de teste. Métodos de teste para analisar o teor de vitaminas De acordo com o equipamento de
- [Ready-to-use media](https://food.r-biopharm.com/pt-br/tecnologias/ready-to-use-media/) - Ready-to-use media As placas de meio de cultura prontas para uso são a ferramenta ideal para monitorar a higiene. As placas fáceis de usar contêm meios de cultura específicos que promovem o crescimento de microrganismos selecionados. Meios de cultura, como nossos produtos Compact Dry e RIDA®STAMP, simplificam significativamente a microbiologia alimentar. A investigação baseia-se na
- [Ensaios Microbiológicos](https://food.r-biopharm.com/pt-br/tecnologias/ensaios-microbiologicos/) - Ensaios Microbiológicos O uso de microrganismos para determinar substâncias biologicamente ativas é um método testado e comprovado. Com isso, é possível detectar de forma confiável vitaminas do complexo B e antibióticos. Os microrganismos crescem apenas sob certas condições: algumas bactérias, por exemplo, exigem um valor específico de pH, uma faixa de temperatura específica e um
- [ELISA](https://food.r-biopharm.com/pt-br/tecnologias/elisa/) - ELISA O ensaio imunoenzimático (ELISA) é um método de teste baseado em anticorpos. Essa tecnologia amplamente utilizada é sensível, rápida e confiável. Com seus kits de teste ELISA, a R-Biopharm conta com um método analítico bem estabelecido que atende às exigências dos laboratórios modernos. Os testes RIDASCREEN® apresentam alta sensibilidade e são caracterizados por sua
- [Ensaios Enzimáticos](https://food.r-biopharm.com/pt-br/tecnologias/ensaios-enzimaticos/) - Ensaios Enzimáticos: Do Teste Único ao Alto Rendimento Descubra a versatilidade dos kits de teste enzimático na análise de vinhos, sucos de frutas e produtos lácteos. Na R-Biopharm AG, entendemos as diversas necessidades de nossos clientes, que vão de laboratórios industriais pequenos a grandes. Nossas ofertas incluem: Para teste únicoTeste sem esforço com os Kits
- [Ensaios de Fluxo Lateral](https://food.r-biopharm.com/pt-br/tecnologias/ensaios-de-fluxo-lateral/) - Ensaios de Fluxo Lateral Os ensaios de fluxo lateral combinam um sistema de teste completo baseado em anticorpos em uma única tira de membrana e permitem a detecção de vários analitos em apenas alguns minutos. Os dispositivos de fluxo lateral (LFD) são tiras de teste rápidas imunocromatográficas. Assim como em outros ensaios imunológicos, o método
- [Tecnologias](https://food.r-biopharm.com/pt-br/tecnologias/) - Technologies Estamos constantemente trabalhando no desenvolvimento de novas tecnologias inovadoras para análise de alimentos e rações. Nossos métodos confiáveis e fáceis de usar incluem ELISA, PCR em tempo real, testes de fluxo lateral, placas de meio de cultura e muito mais. Veja nossos métodos de teste aqui:
- [SMART Lab](https://food.r-biopharm.com/pt-br/smart-lab/) - RIDA®SMART BOX – unidade de imagem de fluxo lateral Uma unidade inovadora de imagem de fluxo lateral para leitura automatizada de testes de fluxo lateral RIDA®QUICK. É usada em combinação com o RIDA®SMART APP, a aplicação de software para quantificação de micotoxinas relevantes na análise de alimentos e rações. RIDA®SMART BOX
- [Colunas de Purificação](https://food.r-biopharm.com/pt-br/tecnologias/colunas-de-purificacao/) - Colunas de Purificação Quando se utiliza métodos analíticos como HPLC, GC e LC-MS/MS, a purificação da amostra é de grande importância. Para a purificação de amostras na análise de micotoxinas, oferecemos colunas IAC e SPE. Colunas de imunoafinidade (por exemplo, RIDA®, EASI-EXTRACT®, PREP®) permitem uma limpeza eficiente de micotoxinas para todos os tipos de mercadorias
- [Localizador de Produtos](https://food.r-biopharm.com/pt-br/localizador-de-produtos/) - Localizador de Produtos A R-Biopharm oferece diversas soluções de teste para uma ampla gama de analitos e matrizes. Veja nosso portfólio completo de produtos aqui e encontre o produto que você precisa. Utilize os menus suspensos abaixo para selecionar um analito, um parâmetro ou uma tecnologia para a qual você precisa de uma solução analítica.
- [Mariscos](https://food.r-biopharm.com/pt-br/industrias/mariscos/) - Mariscos Desde a criação de peixes até o processamento de frutos do mar, os produtos precisam passar por testes extensivos para garantir que sejam seguros e de alta qualidade. Os kits de teste da R-Biopharm podem ser aplicados em toda a cadeia de produção: desde as matérias-primas até os produtos finais, desde a inspeção de
- [Cereais](https://food.r-biopharm.com/pt-br/industrias/cereais/) - Cereais Desde a colheita até o produto final, muitos passos precisam ser controlados e monitorados para obter produtos seguros e de alta qualidade. Os kits de teste da R-Biopharm podem ser aplicados ao longo de toda a cadeia de produção: desde as matérias-primas até os intermediários e produtos finais, desde a inspeção de mercadorias recebidas
- [Frutas, especiarias e nozes](https://food.r-biopharm.com/pt-br/industrias/frutas-especiarias-e-nozes/) - Frutas, especiarias e nozes Alimentos como frutas, especiarias e nozes devem passar por testes para garantir produtos seguros e de alta qualidade. Frutas, especiarias e nozes são produtos amplamente comercializados. O mercado está crescendo, e cada vez mais (frequentemente exóticos) produtos chegam ao consumidor. Os kits de teste da R-Biopharm podem ser aplicados em toda
- [Laboratórios de Testes](https://food.r-biopharm.com/pt-br/industrias/laboratorios-de-testes/) - Laboratórios de Testes Oferecemos uma ampla gama de sistemas e dispositivos de teste para diferentes parâmetros em laboratórios especializados na análise de alimentos e bebidas. As exigências dos legisladores e dos consumidores em termos de segurança e qualidade dos alimentos estão aumentando. Laboratórios públicos ou privados são essenciais: utilizando seus serviços analíticos abrangentes, eles monitoram
- [Bebidas](https://food.r-biopharm.com/pt-br/industrias/bebidas/) - Bebidas Ao produzir sucos de frutas, bebidas alcoólicas, água potável ou outras bebidas, muitos passos precisam ser controlados e monitorados para obter produtos seguros e de alta qualidade. Os kits de teste da R-Biopharm podem ser aplicados ao longo de toda a cadeia de produção de bebidas: desde matérias-primas a intermediários até produtos finais, desde
- [Carnes](https://food.r-biopharm.com/pt-br/industrias/carnes/) - Carnes Na fabricação de produtos de carne, muitos passos precisam ser controlados e monitorados para garantir produtos seguros e de alta qualidade. Os kits de teste da R-Biopharm podem ser aplicados em toda a cadeia de produção de alimentos: desde as matérias-primas até os produtos intermediários e finais, passando pela inspeção de mercadorias recebidas, monitoramento
- [Análise de cerveja](https://food.r-biopharm.com/pt-br/industrias/analise-de-cerveja/) - Análise de cerveja Você deseja testar a cerveja para detectar contaminantes? Para uma triagem e detecção rápida e específica de parâmetros microbiológicos de deterioração em cervejarias, oferecemos uma ampla linha de kits de qPCR. Bactérias e leveduras de deterioração podem causar turbidez, alteração no sabor e sabores indesejados nas cervejas. Para evitar perdas ou recalls,
- [Análise de sucos](https://food.r-biopharm.com/pt-br/industrias/analise-de-sucos/) - Análise de sucos Você deseja testar sucos de frutas para detectar organismos de deterioração que podem causar defeitos no sabor, como a bactéria Alicyclobacillus? Para uma triagem rápida e específica e detecção de parâmetros microbiológicos de deterioração em sucos, oferecemos uma ampla linha de kits de qPCR. Alicyclobacillus é uma bactéria gram-positiva, estritamente aeróbica, acidofílica
- [Análise de vinho](https://food.r-biopharm.com/pt-br/industrias/analise-de-vinho/) - Análise de vinho Você deseja testar o vinho para detectar organismos que causam deterioração? Para triagem rápida e específica e detecção de parâmetros microbiológicos de deterioração no vinho, oferecemos uma ampla linha de kits de qPCR. Oferecemos vários kits de teste qualitativos de PCR em tempo real para análise de vinho, por exemplo, para detecção
- [Indústrias](https://food.r-biopharm.com/pt-br/industrias/) - Indústrias Oferecemos produtos inovadores para várias aplicações na área de análise de alimentos e rações. Empresas de processamento de alimentos em todo o mundo apreciam nossas soluções confiáveis e fáceis de usar para a análise de alérgenos, micotoxinas, contaminantes microbiológicos e muito mais. Selecione seu setor aqui e descubra o que podemos fazer pela sua
- [Good ELISA practice](https://food.r-biopharm.com/pt-br/good-elisa-practice/)
- [Alimentos preparados](https://food.r-biopharm.com/pt-br/industrias/alimentos-preparados/) - Alimentos preparados Alimentos preparados e prontos para consumo (RTE) devem ser testados para muitos parâmetros diferentes a fim de garantir produtos alimentícios seguros e de alta qualidade. O mercado de alimentos convenientes está crescendo, e cada vez mais alimentos preparados, molhos, lanches e sopas instantâneas chegam ao consumidor. Os kits de teste da R-Biopharm podem
- [Destaques](https://food.r-biopharm.com/pt-br/destaques/) - Destaques
- [Resíduos de antibióticos](https://food.r-biopharm.com/pt-br/analises/residuos-e-contaminantes/residuos-de-antibioticos/) - Resíduos de Antibióticos: Monitoramento e Análise Importância do monitoramento dos resíduos de antibióticos Resíduos de antibióticos em alimentos de origem animal, como leite, ovos e carne, representam um potencial risco à saúde dos consumidores. Para abordar essa questão, a R-Biopharm oferece um portfólio abrangente de sistemas de teste para análise de resíduos de antibióticos. Natureza
- [Catálogo de Produtos](https://food.r-biopharm.com/pt-br/catalogo-de-produtos/)
- [Resíduos e contaminantes](https://food.r-biopharm.com/pt-br/analises/residuos-e-contaminantes/) - Resíduos e contaminantes: Monitoramento e análise Importância do monitoramento de resíduos e contaminantes Quando animais de produção de alimentos são tratados com antibióticos, hormônios ou anabolizantes, resíduos de medicamentos podem permanecer na carne e no leite dos animais, representando riscos à saúde dos consumidores. "Resíduos são os restos de substâncias que são usadas intencionalmente durante
- [Hormônios e anabolizantes](https://food.r-biopharm.com/pt-br/analises/residuos-e-contaminantes/hormonios-e-anabolizantes/) - Hormônios e anabolizantes: Monitoramento e análise Importância do monitoramento de resíduos de hormônios e anabolizantes Resíduos de hormônios e esteroides anabolizantes em alimentos, como carne ou leite, representam um potencial risco à saúde dos consumidores. A R-Biopharm oferece sistemas de teste para detectar tanto hormônios e esteroides naturais quanto sintéticos, garantindo a segurança alimentar. Natureza
- [Organismos geneticamente modificados](https://food.r-biopharm.com/pt-br/analises/organismos-geneticamente-modificados/) - Organismos geneticamente modificados Plantas geneticamente modificadas comuns Os organismos geneticamente modificados (OGMs) comumente incluem soja, milho, colza e algodão (não usado como alimento). Rotulagem de alimentos livres de OGM De acordo com o Conselho de Ministros da União Europeia (UE), todos os produtos alimentícios contendo organismos geneticamente modificados devem ser rotulados, conforme a Decisão nº
- [Vírus](https://food.r-biopharm.com/pt-br/analises/microbiologia/virus/) - Vírus na Segurança Alimentar Importância de monitorar vírus Vírus, particularmente o norovírus e o hepatite A, são causas significativas de doenças transmitidas por alimentos. A contaminação viral de alimentos geralmente ocorre através do contato com indivíduos infectados, como manipuladores de alimentos. Alimentos que são manuseados manualmente e não processados antes do consumo estão especialmente em
- [Indicador de organismos](https://food.r-biopharm.com/pt-br/analises/microbiologia/indicador-de-organismos/) - Organismos indicadores na produção de alimentos Importância de monitorar organismos indicadores Os indicadores organismos microbiológicos são cruciais para monitorar as condições higiênicas na produção de alimentos. A presença de bactérias específicas, leveduras ou bolores indica higiene inadequada e potencial contaminação microbiológica. Implementing HACCP systems HACCP systems are widely implemented to certify the safety and consistency
- [Toxinas bacterianas](https://food.r-biopharm.com/pt-br/analises/microbiologia/toxinas-bacterianas/) - Toxinas bacterianas na segurança alimentar Importância do controle de toxinas bacterianas Certas bactérias produzem toxinas que podem causar intoxicações alimentares graves quando ingeridas. Gerenciar e monitorar essas toxinas bacterianas é crucial para a segurança alimentar. Bactérias comuns que produzem toxinas Enterotoxinas de Staphylococcus (SET) Espécies como Staphylococcus aureus, Staphylococcus hyicus e Staphylococcus intermedius produzem uma
- [Organismos de deterioração](https://food.r-biopharm.com/pt-br/analises/microbiologia/organismos-de-deterioracao/) - Organismos de deterioração na produção de alimentos Importância de monitorar organismos de deterioração Além de detectar microrganismos patogênicos, monitorar organismos típicos de deterioração é crucial para reduzir perdas durante a produção. Embora não sejam tóxicos, os organismos de deterioração podem alterar o gosto, o cheiro, a aparência e a vida útil dos produtos alimentícios, levando
- [Microbiologia](https://food.r-biopharm.com/pt-br/analises/microbiologia/) - Microbiologia Alimentos contaminados com microorganismos como bactérias, leveduras, fungos ou vírus podem representar riscos significativos para os consumidores. Além de detectar microorganismos patogênicos, monitorar organismos típicos de deterioração é crucial para minimizar perdas na produção. Os microorganismos são entidades microscópicas, principalmente unicelulares, embora alguns possam ser multicelulares. Eles são ubíquos, encontrados na água, solo, ar
- [Bactérias patogênicas](https://food.r-biopharm.com/pt-br/analises/microbiologia/bacterias-patogenicas/) - Bactérias patogênicas na produção de alimentos Importância do controle de bactérias patogênicas Alimentos contaminados com bactérias patogênicas representam um sério risco à saúde dos consumidores. Portanto, controlar os patógenos ao longo de toda a cadeia de produção é crucial para garantir a proteção do consumidor. As bactérias patogênicas podem causar intoxicação alimentar grave e devem
- [Patulina](https://food.r-biopharm.com/pt-br/analises/micotoxinas/patulina/) - Patulina: Monitoramento e análise Importância do monitoramento da patulina A patulina é uma micotoxina encontrada principalmente em maçãs apodrecidas e é produzida por fungos de mofo das espécies Aspergillus e Penicillium. Embora não seja considerada uma toxina muito forte, a patulina demonstrou genotoxicidade em estudos, indicando potenciais efeitos mutagênicos e carcinogênicos. A presença de patulina
- [Toxina T-2 / HT-2](https://food.r-biopharm.com/pt-br/analises/micotoxinas/toxina-t-2-ht-2/) - Toxina T-2 / HT-2: Monitoramento e análise Importância do monitoramento das toxinas T-2 e HT-2 As toxinas T-2 e HT-2 são micotoxinas pertencentes ao grupo das tricotecenos, produzidas por fungos da espécie Fusarium. Essas toxinas são frequentemente encontradas em produtos agrícolas, como aveia, milho, cevada e trigo. Devido aos seus altos efeitos citotóxicos e imunossupressores,
- [Zearalenona](https://food.r-biopharm.com/pt-br/analises/micotoxinas/zearalenona/) - Zearalenona: Monitoramento e Análise Importância do monitoramento de zearalenona A zearalenona é uma micotoxina produzida por fungos do gênero Fusarium, comumente encontrada no milho. Devido às suas propriedades estrogênicas, a zearalenona apresenta riscos significativos para a saúde de animais e humanos. Fontes comuns e efeitos da zearalenona A zearalenona é um fitohormônio que exibe efeitos
- [Fumonisina](https://food.r-biopharm.com/pt-br/analises/micotoxinas/fumonisina/) - Fumonisina: Monitoramento e Análise Importância do monitoramento das fumonisinase As fumonisinas são metabólitos carcinogênicos, neurotóxicos, hepatotóxicos e pneumotóxicos produzidos pelo fungo Fusarium moniliforme, que cresce especificamente no milho. O monitoramento das fumonisinas é crucial devido aos seus graves riscos à saúde para humanos e animais. Efeitos tóxicos das fumonisinas em diferentes espécies Os efeitos tóxicos
- [Ocratoxina](https://food.r-biopharm.com/pt-br/analises/micotoxinas/ocratoxina/) - Ocratoxina: Monitoramento e Análise Importância do monitoramento da ocratoxina A (OTA) A ocratoxina A (OTA) é uma micotoxina produzida por fungos de bolor das espécies Aspergillus e Penicillium. A OTA representa riscos significativos à saúde de humanos e animais devido às suas propriedades nefrotóxicas, hepatotóxicas, teratogênicas, carcinogênicas e imunossupressoras. Fontes comuns e efeitos da ocratoxina
- [Mycotoxin rapid tests](https://food.r-biopharm.com/pt-br/analises/micotoxinas/mycotoxin-rapid-tests/) - RIDA®QUICK mycotoxin lateral flow assays are the perfect analytical tool if on-site testing is required and there is no time for sending samples to analytical labs. Particularly in the analysis of mycotoxins, there is a high frequency of testing, but no time to collect samples for multiple-sample screening (e.g. ELISA) or for HPLC / LC-MS/MS
- [Aflatoxina](https://food.r-biopharm.com/pt-br/analises/micotoxinas/aflatoxina/) - Aflatoxina: Monitoramento e Análise Importância do monitoramento de aflatoxinas As aflatoxinas são metabólitos secundários produzidos pelos fungos das espécies Aspergillus flavus, Aspergillus parasiticus e Aspergillus nomius, que prosperam em áreas tropicais úmidas. Mesmo em baixas concentrações, as aflatoxinas são altamente tóxicas e estão entre as substâncias carcinogênicas naturais mais potentes. Fontes comuns de aflatoxinas As
- [Citrinina](https://food.r-biopharm.com/pt-br/analises/micotoxinas/citrinina/) - Citrinina: Monitoramento e Análise Importância do monitoramento da citrinina A citrinina é uma micotoxina natural produzida por espécies de fungos como Penicillium, Aspergillus e Monascus. Ela frequentemente ocorre junto com a ocratoxina e se forma principalmente em condições inadequadas de armazenamento após a colheita. Fontes comuns de citrinina A citrinina pode ser encontrada em vários
- [DON (Vomitoxina)](https://food.r-biopharm.com/pt-br/analises/micotoxinas/don-vomitoxina/) - Deoxinivalenol (DON, Vomitoxina): Monitoramento e Análise Importância do monitoramento de deoxinivalenol (DON) O deoxinivalenol (DON), também conhecido como Vomitoxina, é uma micotoxina tricotecena produzida por fungos do gênero Fusarium. O DON frequentemente contamina vários produtos vegetais, especialmente culturas de cereais como trigo, milho, cevada, aveia e centeio. Devido às suas altas propriedades citotóxicas e imunossupressoras,
- [Tremoço](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/tremoco/) - Tremoço Importância como alérgeno alimentar O tremoço é um alérgeno alimentar importante que deve ser declarado como ingrediente na embalagem de acordo com a Diretiva da UE 2007/68/EC. Sementes de tremoço e seus usos As sementes de tremoço pertencem à família de plantas leguminosas, que também inclui amendoins, soja, ervilhas, feijões e lentilhas. Existem quase
- [Soja](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/soja/) - Amplificação e detecção por PCR em tempo real PCR em tempo real para análise de soja: Este vídeo mostra a amplificação e detecção com SureFood® Allergen. Principais benefícios de monitorar alérgenos de soja Segurança do consumidor: Protege indivíduos com alergia à soja de reações alérgicas potencialmente graves, garantindo a detecção precisa e a rotulagem de
- [Peixe](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/peixe/) - Peixe: um alérgeno comum com impacto global Requisitos regulatórios para alérgenos de peixe Os peixes devem ser declarados como um ingrediente alergênico nos produtos alimentícios de acordo com a Diretiva da UE (EC 1829/2003 e EC 1830/2002). Além disso, o peixe é um dos oito principais alérgenos que devem ser declarados nos EUA e em
- [Ovos](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/ovos/) - Ovo: um alérgeno comum com sérias implicações Alergias a ovos de galinha em crianças As alergias a ovos de galinha afetam predominantemente crianças pequenas, e o consumo pode levar a reações alérgicas graves, incluindo choque anafilático. Devido à gravidade dessas reações, é crucial evitar estritamente ovos na dieta dos afetados. Ingredientes ocultos de ovo em
- [Nozes](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/nozes/) - Nozes: Soluções abrangentes para testes de alergia Prevalência e importância das alergias a nozes As alergias a nozes estão entre as alergias alimentares mais comuns, afetando aproximadamente um por cento da população. Essas alergias podem causar reações graves, tornando a detecção e a rotulagem precisas cruciais para a segurança do consumidor. Definição e alergenicidade das
- [Leite](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/leite/) - Alergias ao leite vs intolerância à lactose Cada vez mais pessoas sofrem de alergias ao leite, mas é importante distinguir entre alergia ao leite e intolerância à lactose. A intolerância à lactose é causada pela deficiência de uma enzima necessária para quebrar a lactose (açúcar do leite). Em contraste, uma alergia ao leite é uma
- [Mostarda](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/mostarda/) - Mostarda Alergia à mostarda e requisitos regulatórios Na UE e em vários outros países, a mostarda é um dos 14 alérgenos que devem ser rotulados como ingrediente em produtos alimentícios. A alergia à mostarda é particularmente comum em países como França, Espanha e Índia. Proteínas alergênicas na mostarda As sementes de mostarda contêm mais de
- [Mariscos](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/mariscos/) - Mariscos: Gerenciando um alérgeno comum Requisitos regulatórios para alérgenos de mariscos Os crustáceos, incluindo crustáceos e moluscos, devem ser declarados como ingredientes alergênicos nos produtos alimentícios, de acordo com a Diretiva da UE (EC 1829/2003 e EC 1830/2002). Peixes e crustáceos estão entre os oito principais alérgenos que devem ser declarados nos EUA e em
- [Gliadina / Glúten](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/gliadina-gluten/) - Detecção de Glúten em Alimentos - Medição de Gliadina Importância da Detecção de Glúten para Doença Celíaca e Sensibilidade ao Glúten Pessoas com doença celíaca devem evitar rigorosamente alimentos que contenham glúten. Além disso, um número crescente de consumidores opta por evitar o glúten por vários motivos de saúde. A rotulagem confiável de produtos sem
- [Histamina](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/histamina/) - Histamina A intolerância à histamina é relativamente desconhecida. No entanto, aproximadamente um por cento da população humana é afetada por ela; essas são principalmente mulheres. As pessoas afetadas são incapazes de decompor adequadamente a histamina. O excesso resultante de histamina provoca vários sintomas, como dores de cabeça, erupções cutâneas, diarreia ou vômito. Indivíduos que sofrem
- [Gergelim](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/gergelim/) - Gergelim: abordando um alérgeno alimentar em crescimento Usos e requisitos regulatórios As sementes de gergelim (Sesamum indicum) são amplamente utilizadas, seja cruas ou torradas, em pastelarias, sorvetes, cereais, chocolates e na produção de óleo ou pasta. Rotular o gergelim como ingrediente é obrigatório na União Europeia, Canadá e Austrália. Prevalência crescente de alergia ao gergelim
- [Amendoins](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/amendoins/) - Amendoins: Gerenciando um alérgeno alimentar comum e grave Gravidade e prevalência da alergia a amendoim A alergia a amendoim é uma das alergias alimentares mais comuns e graves. Mesmo pequenas quantidades de amendoins podem ser fatais para aqueles que são alérgicos. Requisitos regulatórios para rotulagem de amendoim Os amendoins devem ser declarados como ingrediente nas
- [Aipo](https://food.r-biopharm.com/pt-br/analises/alergenicos-alimentares/aipo/) - Aipo: um importante alérgeno na regulamentação alimentar Aipo nas Regulamentações de Alergênicos da UE O aipo é um dos 14 alérgenos regulamentados pelos regulamentos da UE 1829/2003 e 1830/2003, tornando obrigatório rotulá-lo como ingrediente alimentar. Embora seja um alérgeno menos comum em comparação com outros, o aipo pode ser um ingrediente oculto em vários produtos
- [Identificação de espécies animais](https://food.r-biopharm.com/pt-br/analises/adulteracao-de-alimentos/identificacao-de-especies-animais/) - Identificação de espécies animais Importância da detecção de espécies animais em produtos de carne Detectar espécies animais em produtos de carne é crucial para atender aos requisitos religiosos (halal e kosher) e prevenir a adulteração de produtos, como a substituição de carne de cavalo por carne bovina. Métodos de detecção confiáveis Nossos sistemas de testes
- [Identificação de espécies de peixes](https://food.r-biopharm.com/pt-br/analises/adulteracao-de-alimentos/identificacao-de-especies-de-peixes/) - Identificação de espécies de peixes A substituição de espécies de peixe mais baratas por espécies mais caras é um problema comum na indústria alimentícia, conhecido como fraude de espécies. Isso pode ocorrer tanto acidentalmente devido à falta de expertise quanto intencionalmente como uma prática fraudulenta. Impacto na qualidade dos alimentos e na confiança do consumidor
- [Adulteração do leite](https://food.r-biopharm.com/pt-br/analises/adulteracao-de-alimentos/adulteracao-do-leite/) - Adulteração do leite Motivações econômicas para a adulteração de alimentos Os produtos alimentícios são frequentemente adulterados com aditivos por razões econômicas. Essa prática, embora financeiramente motivada, reduz significativamente a qualidade do produto final. Por exemplo, a mistura de leite de vaca, significativamente mais barato, em produtos de leite de ovelha ou cabra de alta qualidade
- [Adulteração de alimentos](https://food.r-biopharm.com/pt-br/analises/adulteracao-de-alimentos/) - Adulteração de alimentos Aumento da conscientização desde o escândalo da carne de cavalo Desde o escândalo da carne de cavalo, a conscientização sobre a adulteração e fraude alimentar aumentou significativamente. Consumidores e órgãos reguladores estão agora mais vigilantes para garantir a autenticidade dos produtos alimentares. Oportunidades para adulteração de alimentos Os preços e a disponibilidade
- [Análise Enzimática](https://food.r-biopharm.com/pt-br/analise-enzimatica/) - Automação total com o Pictus 500 A automação dos testes Enzytec™ Liquid resulta na redução de custos, tempo de processamento e erros do usuário durante a execução. Redução de custos devido ao tempo de processamento mais curto e ao consumo significativamente menor de reagentes. Sistema walk-away e multi-testes para grandes séries de amostras. Pictus 500
- [Enzytec™ Liquid](https://food.r-biopharm.com/pt-br/analise-enzimatica/enzytec-liquid/) - Enzytec™ Liquid Na R-Biopharm, acreditamos firmemente que os padrões de excelência podem sempre ser aprimorados. Portanto, vemos a descontinuação sucessiva da Yellow Line pela Roche, após mais de 40 anos de sucesso no mercado, e a subsequente mudança para a linha de produtos Enzytec™ Liquid como uma oportunidade para o futuro: qualidade e confiabilidade estabelecidas dos testes enzimáticos
- [Mykotoxine](https://food.r-biopharm.com/de/analyten/mykotoxine/) - Mykotoxine Mykotoxine sind giftige, von Schimmelpilzen gebildete, sekundäre Stoffwechselprodukte. Aufgrund der Vielzahl von toxikologischen Eigenschaften sind Mykotoxine in Lebens- und Futtermitteln unerwünscht. Zur Beurteilung der Mykotoxinbelastung bietet R-Biopharm ein breites Portfolio unterschiedlicher Testsysteme zur Analyse von Mykotoxinen in verschiedensten Matrizes an. Mykotoxine sind seit jeher ein Problem für die Landwirtschaft. Häufig betroffen sind Mais, Weizen,
- [Viren](https://food.r-biopharm.com/de/analyten/mikrobiologie/viren/) - Viren Viren, insbesondere Norovirus und Hepatitis A, sind eine wichtige Ursache von lebensmittelbedingten Erkrankungen. Viruskontaminationen können in Lebensmitteln durch Kontakt mit infizierten Personen, z.B. Lebensmittelhändlern, auftreten. Mit Viren kontaminierte Lebensmittel können beim Menschen gefährliche Infektionen auslösen, die von einer leichten Durchfallerkrankung bis hin zu einer schweren Hepatitis reichen können. Lebensmittel, die per Hand verarbeitet werden
- [Viruses](https://food.r-biopharm.com/analytes/microbiology/viruses/) - Viruses in Food Safety Importance of monitoring viruses Viruses, particularly norovirus and hepatitis A, are significant causes of foodborne diseases. Viral contamination of food typically occurs through contact with infected individuals, such as food handlers. Foods that are manually handled and not processed before consumption are especially at risk. Food contaminated with viruses can cause
- [Enzymatic assays](https://food.r-biopharm.com/technologies/enzymatic-assays/) - Enzymatic assays: From single to high-throughput testing Discover the versatility of enzymatic test kits in analysing wines, fruit juices, and dairy products. At R-Biopharm AG, we understand the diverse needs of our customers, ranging from small- to large-scale industrial labs. Our offerings include: For single testingEffortless testing with RIDA®CUBE Kits: Ideal for settings without a
- [Fruits, spices and nuts](https://food.r-biopharm.com/industries/fruits-spices-and-nuts/) - Fruits, spices and nuts Foods such as fruits, spices and nuts must undergo testing in order to obtain safe and high quality products. Fruits, spices and nuts are widely marketed products. The market is growing, and more and more (often exotic) products find their way to the consumer. R-Biopharm test kits can be applied throughout
- [Testseite](https://food.r-biopharm.com/testseite/) - Test 123 Lorem ipsum 123
- [Hormones and anabolics](https://food.r-biopharm.com/analytes/residues/hormones-and-anabolics/) - Hormones and anabolics: Monitoring and analysis Importance of monitoring hormone and anabolic residues Residues of hormones and anabolic steroids in foods such as meat or milk pose a potential health risk to consumers. R-Biopharm offers test systems for detecting both natural and synthetic hormones and steroids to ensure food safety. Nature and use of hormones
- [Antibiotic residues](https://food.r-biopharm.com/analytes/residues/antibiotics/) - Antibiotic Residues: Monitoring and Analysis Importance of monitoring antibiotic residues Antibiotic residues in food of animal origin, such as milk, eggs, and meat, pose a potential health risk to consumers. To address this, R-Biopharm offers a comprehensive portfolio of test systems for analyzing antibiotic residues. Nature and use of antibiotics Antibiotics are naturally formed metabolites
- [Residues and contaminants](https://food.r-biopharm.com/analytes/residues/) - Residues and contaminants: Monitoring and analysis Importance of monitoring residues and contaminants When food-producing animals are treated with antibiotics, hormones, or anabolics, drug residues can remain in the animal's meat and milk, posing health risks to consumers. "Residues are the remains of substances which are intentionally used during the production of foods" (Source: BFR). These
- [Zearalenone](https://food.r-biopharm.com/analytes/mycotoxins/zearalenone/) - Zearalenone: Monitoring and Analysis Importance of monitoring zearalenone Zearalenone is a mycotoxin produced by fungi of the genus Fusarium, commonly found in corn (maize). Due to its estrogenic properties, zearalenone poses significant health risks to both animals and humans. Common sources and effects of zearalenone Zearalenone is a phytohormone that exhibits estrogenic effects, which can
- [T-2 / HT-2 toxin](https://food.r-biopharm.com/analytes/mycotoxins/trichothecenes/) - T-2 / HT-2 Toxin: Monitoring and analysis Importance of monitoring T-2 and HT-2 toxins T-2 and HT-2 toxins are mycotoxins belonging to the trichothecene group, produced by fungi of the Fusarium species. These toxins are frequently found in agricultural products such as oats, maize, barley, and wheat. Due to their high cytotoxic and immunosuppressive effects,
- [Patulin](https://food.r-biopharm.com/analytes/mycotoxins/patulin/) - Patulin: Monitoring and analysis Importance of monitoring patulin Patulin is a mycotoxin mainly found in rotting apples and is produced by mold fungi of the Aspergillus and Penicillium species. While not considered a very strong toxin, patulin has demonstrated genotoxicity in studies, indicating potential mutagenic and carcinogenic effects. The presence of patulin in apple products
- [Ochratoxin](https://food.r-biopharm.com/analytes/mycotoxins/ochratoxin/) - Ochratoxin: Monitoring and analysis Importance of monitoring ochratoxin A (OTA) Ochratoxin A (OTA) is a mycotoxin produced by mold fungi of the Aspergillus and Penicillium species. OTA poses significant health risks to humans and animals due to its nephrotoxic, hepatotoxic, teratogenic, carcinogenic, and immunosuppressive properties. Common sources and effects of ochratoxin Ochratoxin A is predominantly
- [Fumonisin](https://food.r-biopharm.com/analytes/mycotoxins/fumonisin/) - Fumonisin: Monitoring and analysis Importance of monitoring fumonisins Fumonisins are carcinogenic, neurotoxic, hepatotoxic, and pneumotoxic metabolites produced by Fusarium moniliforme, a mold fungus that specifically grows on corn. Monitoring fumonisins is crucial due to their severe health risks to both humans and animals. Toxic effects of fumonisins on different species The toxic effects of fumonisins
- [DON (Vomitoxin)](https://food.r-biopharm.com/analytes/mycotoxins/don-vomitoxin/) - Deoxynivalenol (DON, Vomitoxin): Monitoring and Analysis Importance of monitoring deoxynivalenol (DON) Deoxynivalenol (DON), also known as Vomitoxin, is a trichothecene mycotoxin produced by fungi of the genus Fusarium. DON frequently contaminates various plant products, particularly cereal crops such as wheat, corn, barley, oats, and rye. Due to its high cytotoxic and immunosuppressive properties, DON poses
- [Citrinin](https://food.r-biopharm.com/analytes/mycotoxins/citrinin/) - Citrinin: Monitoring and analysis Importance of monitoring citrinin Citrinin is a naturally occurring mycotoxin produced by the fungus species Penicillium, Aspergillus, and Monascus. It often occurs alongside ochratoxin and mainly forms under poor storage conditions post-harvest. Common sources of citrinin Citrinin can be found in various grains, beans, fruits, olives, herbs, and spices. It is
- [Aflatoxin](https://food.r-biopharm.com/analytes/mycotoxins/aflatoxin/) - Aflatoxin: Monitoring and Analysis Importance of monitoring aflatoxins Aflatoxins are secondary metabolites produced by the fungi species Aspergillus flavus, Aspergillus parasiticus, and Aspergillus nomius, which thrive in humid tropical areas. Even at low concentrations, aflatoxins are highly toxic and are among the most potent naturally occurring carcinogenic substances. Common sources of aflatoxins Aflatoxins can be
- [Soy](https://food.r-biopharm.com/analytes/food-allergens/soy/) - Real-time PCR amplification & detection Real-time PCR for soya analysis: This video shows the amplification and detection with SureFood® Allergen. Key benefits of monitoring soy allergens Consumer safety: Protects individuals with soy allergies from potentially severe allergic reactions by ensuring accurate detection and labeling of soy allergens in food products. Regulatory compliance: Helps manufacturers comply
- [Shellfish](https://food.r-biopharm.com/analytes/food-allergens/shellfish/) - Shellfish: Managing a common allergen Regulatory requirements for shellfish allergens Shellfish, including crustaceans and mollusks, must be declared as allergenic ingredients in food products in accordance with the EU Directive (EC 1829/2003 and EC 1830/2002). Fish and crustaceans are among the eight major allergens that must be declared in the USA and many other countries.
- [Sesame](https://food.r-biopharm.com/analytes/food-allergens/sesame/) - Sesame: addressing a growing food allergen Uses and regulatory requirements Sesame seeds (Sesamum indicum) are widely used, either raw or roasted, in pastries, ice cream, cereals, chocolate, and for producing oil or paste. Labeling sesame as an ingredient is mandatory in the European Union, Canada, and Australia. Increasing prevalence of sesame allergy Sesame allergy is
- [Peanuts](https://food.r-biopharm.com/analytes/food-allergens/peanuts/) - Peanuts: Managing a severe and common food allergen Severity and prevalence of peanut allergy Peanut allergy is one of the most common and severe food allergies. Even small quantities of peanuts can be life-threatening for those who are allergic. Regulatory requirements for peanut labeling Peanuts must be declared as an ingredient on packages according to
- [Mustard](https://food.r-biopharm.com/analytes/food-allergens/mustard/) - Mustard Mustard allergy and regulatory requirements In the EU and several other countries, mustard is one of the 14 allergens that must be labeled as an ingredient in food products. Mustard allergy is particularly common in countries like France, Spain, and India. Allergenic Proteins in Mustard Mustard seeds contain over 20% proteins, some of which
- [Milk](https://food.r-biopharm.com/analytes/food-allergens/milk/) - Milk allergies vs. lactose intolerance More and more people suffer from milk allergies, but it's important to distinguish between milk allergy and lactose intolerance. Lactose intolerance is caused by a deficiency of an enzyme needed to break down lactose (milk sugar). In contrast, a milk allergy is a true food allergy triggered by allergenic components
- [Lupin](https://food.r-biopharm.com/analytes/food-allergens/lupin/) - Lupin Importance as a food allergen Lupin is an important food allergen that must be declared as an ingredient on packaging according to EU Directive 2007/68/EC. Lupin seeds and their uses Lupin seeds belong to the leguminosae plant family, which also includes peanuts, soybeans, peas, beans, and lentils. There are nearly 300 species of lupins
- [Fish](https://food.r-biopharm.com/analytes/food-allergens/fish/) - Fish: A common allergen with global impact Regulatory requirements for fish allergens Fish must be declared as an allergenic ingredient in food products in accordance with the EU Directive (EC 1829/2003 and EC 1830/2002). Additionally, fish is one of the eight major allergens that must be declared in the USA and many other countries. This
- [Egg](https://food.r-biopharm.com/analytes/food-allergens/egg/) - Egg: A common allergen with serious implications Hen's egg allergies in children Allergies to hen’s eggs predominantly affect young children, with consumption potentially leading to severe allergic reactions, including anaphylactic shock. Due to the seriousness of these reactions, it is crucial to strictly avoid eggs in the diet of those affected. Hidden egg Ingredients in
- [Celery](https://food.r-biopharm.com/analytes/food-allergens/celery/) - Celery: An important allergen in food regulation Celery in EU Allergen Regulations Celery is one of the 14 allergens regulated under EU regulations 1829/2003 and 1830/2003, making it mandatory to label it as a food ingredient. Despite being a less common allergen compared to others, celery can be a hidden ingredient in various food products
- [Test 123](https://food.r-biopharm.com/test-123/)
- [Adulteration of milk](https://food.r-biopharm.com/analytes/food-adulteration/adulteration-of-milk/) - Adulteration of milk Economic motivations for food adulteration Food products are often adulterated with additives for economic reasons. This practice, while financially motivated, significantly reduces the quality of the final product. For example, the admixture of significantly cheaper cow’s milk into high-quality sheep or goat milk products compromises the intended purity and quality of these
- [Identification of animal species](https://food.r-biopharm.com/analytes/food-adulteration/identification-of-animal-species/) - Identification of animal species Importance of detecting animal species in meat products Detecting animal species in meat products is crucial for meeting religious requirements (halal and kosher) and preventing product adulteration, such as the substitution of horse meat for beef. Reliable detection methods Our test systems reliably and specifically detect DNA from the following animal
- [Identification of fish species](https://food.r-biopharm.com/analytes/food-adulteration/identification-of-fish-species/) - Identification of fish species The substitution of cheaper fish species for more expensive ones is a prevalent issue in the food industry, known as species fraud. This can occur either accidentally due to lack of expertise or intentionally as a fraudulent practice. Impact on Food Quality and Consumer Trust While this type of fraud typically
- [Food adulteration](https://food.r-biopharm.com/analytes/food-adulteration/) - Food adulteration Increased awareness since the horsemeat scandal Since the horsemeat scandal, awareness of food adulteration and food fraud has significantly increased. Consumers and regulatory bodies are now more vigilant about ensuring the authenticity of food products. Opportunities for food adulteration The varying prices and availability of food products from different origins create opportunities for
- [Spoilage organisms](https://food.r-biopharm.com/analytes/microbiology/spoilage-organisms/) - Spoilage organisms in food production Importance of monitoring spoilage organisms In addition to detecting pathogenic microorganisms, monitoring typical spoilage organisms is crucial to reduce losses during production. Spoilage organisms, while not toxic, can alter the taste, smell, appearance, and shelf life of food products, leading to significant economic losses. Testing for spoilage organisms in all
- [Bacterial toxins](https://food.r-biopharm.com/analytes/microbiology/bacterial-toxins/) - Bacterial toxins in food safety Importance of controlling bacterial toxins Certain bacteria produce toxins that can cause severe food poisoning when ingested. Managing and monitoring these bacterial toxins is crucial for food safety. Common bacteria producing toxins Staphylococcus enterotoxins (SET) Species such as Staphylococcus aureus, Staphylococcus hyicus, and Staphylococcus intermedius produce one or more heat-stable
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- [Indicator organisms](https://food.r-biopharm.com/analytes/microbiology/indicator-organisms/) - Indicator organisms in food production Importance of monitoring indicator organisms Microbiological indicator organisms are crucial for monitoring hygienic conditions in food production. The presence of specific bacteria, yeasts, or molds indicates poor hygiene and potential microbiological contamination. Implementing HACCP systems HACCP systems are widely implemented to certify the safety and consistency of food products. Biological,
- [Beer analysis](https://food.r-biopharm.com/industries/beer-analysis/) - Beer analysis Do you want to test beer for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in breweries, a wide product line of qPCR kits is offered. Spoilage bacteria and yeasts can cause turbidity, change of taste and off-flavors in beers. To avoid losses or recalls, it is important
- [Analytische efficiëntie](https://food.r-biopharm.com/nl/oplossingen/analytische-efficientie/) - Veel laboratoria staan voor de uitdaging om steeds meer monsters in kortere tijd te analyseren – terwijl hogere eisen worden gesteld aan kwaliteit en precisie. We voldoen aan deze eisen met nieuwe innovatieve en efficiënte oplossingen – zoals laboratoriumautomatisering of multiplex-testen. Laboratoriumautomatisering Automatiseringsoplossingen worden steeds belangrijker in de voedingsanalyse. En ze zijn niet alleen geschikt
- [Gliadin / Gluten](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/gliadin-gluten/) - Gliadin / Gluten Zöliakie-Patienten müssen eine strikte glutenfreie Diät einhalten. Darüber hinaus gibt es immer mehr Verbraucher, die in ihrer Ernährung auf Gluten verzichten möchten. Gesunde und schmackhafte glutenfreie Produkte herzustellen, ist jedoch oft eine Herausforderung. Hersteller von glutenfreien Produkten müssen sicherstellen, dass ihre Produkte die gesetzlichen Grenzwerte einhalten. Es ist daher eine Kernaufgabe, im
- [Bierschädlinge](https://food.r-biopharm.com/de/industrie/bierschaedlinge/) - Bierschädlinge Sie möchten Bier auf Getränkeschädlinge testen? Wir bieten eine breite Produktpalette an qPCR-Kits für ein schnelles und spezifisches Screening auf mikrobiologische Verderbnisparameter in Brauereien. Lebensmittelverderbende Bakterien und Hefen können in Getränken zu einer Trübung sowie zu Geschmacksveränderungen und -fehlern führen. Um Verluste oder Rückrufe zu vermeiden, ist es wichtig, alle Produktionsbereiche auf Verderbniserreger hin
- [Senape](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/senape/) - Senape Nella UE e in alcuni altri Paesi, la senape rientra tra i 14 allergeni che devono essere indicati in etichetta come ingredienti dei prodotti alimentari. L’allergia alla senape è diffusa in Paesi come la Francia e la Spagna, ma anche in India. I semi di senape sono costituiti per più del 20% da proteine,
- [Industries](https://food.r-biopharm.com/industries/) - Industries We offer innovative products for various applications in the area of food and feed analysis. Food processing companies throughout the world appreciate our reliable and user-friendly solutions for the analysis of allergens, mycotoxins, microbiological contaminants and many more. Select your industry here and find out what we can do for your company:
- [Analytes](https://food.r-biopharm.com/analytes/) - Analytes Only a reliable analysis can guarantee safe food. If you want to make sure that your products don’t contain allergens, mycotoxins, residues, microbiological contaminants or other unwanted contents, our high-quality and customer-oriented test systems can help you. Browse our portfolio and find the ideal solution for your analytical needs.
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- [Contact](https://food.r-biopharm.com/contact/) - Contact R-Biopharm AG An der neuen Bergstraße 1764297 Darmstadt, Germany Phone: +49 (0) 61 51 – 81 02-0Fax: +49 (0) 61 51 – 81 02-20 Website: r-biopharm.com E-mail for ordering:sales@r-biopharm.de E-mail for information:sales@r-biopharm.de E-mail for press inquiries:presse@r-biopharm.de R-Biopharm worldwide:View and contact our subsidiaries
- [Enzymatische Assays](https://food.r-biopharm.com/de/technologien/enzymatische-assays/) - Enzymatische Assays Enzymatische Methoden werden für die Bestimmung von Inhaltsstoffen wie Zucker, Säure oder Alkohol in Lebensmitteln genutzt. Diese Methoden kommen vor allem bei der Analyse von Wein, Bier, Fruchtsäften oder Milchprodukten zum Einsatz. Dieses Testformat basiert auf einer enzymatischen Reaktion, die sich in einer Farbveränderung niederschlägt. Mit einem geeigneten Instrument kann dieser Farbveränderung leicht
- [Automatisierung in der enzymatischen Lebensmittelanalytik](https://food.r-biopharm.com/de/automatisierung-in-der-enzymatischen-lebensmittelanalytik/) - Genießen Sie größtmöglichen Komfort und besten Service Willkommen bei EnzytecTM Liquid von R-Biopharm, der ultimativen Lösung für ihre Analytik. Unsere hochmodernen Analyse-Testkits mit gebrauchsfertigen Reagenzien, kombiniert mit unseren halbautomatisierten Lösungen wie dem RIDA®CUBE SCAN und dem Diatron Pictus 500 für vollautomatisierte Hochdurchsatz-Tests, garantieren genaue und zuverlässige Ergebnisse für all Ihre enzymatischen Testanforderungen. Field Service Team
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- [Warenkorb](https://food.r-biopharm.com/de/warenkorb/) - Ihr Warenkorb Der R-Biopharm Webshop ist umgezogen. Sie finden ihn nun unter shop.r-biopharm.com.
- [Mein Konto](https://food.r-biopharm.com/de/mein-konto/) - Mein Konto Der R-Biopharm Webshop ist umgezogen. Sie finden ihn nun unter shop.r-biopharm.com.
- [Enzytec Standards](https://food.r-biopharm.com/de/enzytec-standards/) - Enzytec™ Liquid Multi Standards Multi-Parameter-Kalibratoren und -Kontrollen sind essentiell bei der enzymatischen Analyse von Zucker- und organischen Säuregehalten in der Lebensmittel- und Getränkeindustrie. Diese Tools bieten zahlreiche Vorteile für den Anwender, von einer erhöhten Effizienz und Genauigkeit der Analyse bis hin zur Sicherstellung von Produktqualität und -sicherheit. Bei der automatisierten Abarbeitung werden die Kalibratoren (hohe
- [Vitamins](https://food.r-biopharm.com/analytes/vitamins/) - Vitamins A lot of foods are fortified with vitamins, for example juices, dairy products, baby food, cereals, sweets, tablets and vitamin mixtures. To measure the exact concentration of vitamins in food, R-Biopharm offers a wide portfolio of test systems. Test methods to analyze the vitamin content According to the laboratory equipment (whether an HPLC device
- [Zucker-Industrie](https://food.r-biopharm.com/de/zuckerindustrie/) - Enzytec™ Liquid – Die nächste Generation der enzymatischen Analytik Auf dieser kurzen Übersichtsseite stellen wir Ihnen unser Angebot der Enzytec™ Liquid Linie speziell für Ihre Industrie dar. Lernen Sie die Vorteile von Enzytec™ Liquid kennen und verschaffen Sie sich einen Überblick über die angebotenen Parameter mit Relevanz für Ihre Industrie. Folgen Sie für Details zu
- [Wein-Industrie](https://food.r-biopharm.com/de/weinindustrie/) - Enzytec™ Liquid – Die nächste Generation der enzymatischen Analytik Auf dieser kurzen Übersichtsseite stellen wir Ihnen unser Angebot der Enzytec™ Liquid Linie speziell für Ihre Industrie dar. Lernen Sie die Vorteile von Enzytec™ Liquid kennen und verschaffen Sie sich einen Überblick über die angebotenen Parameter mit Relevanz für Ihre Industrie. Folgen Sie für Details zu
- [Milch-Industrie](https://food.r-biopharm.com/de/milchindustrie/) - Enzytec™ Liquid – Die nächste Generation der enzymatischen Analytik Auf dieser kurzen Übersichtsseite stellen wir Ihnen unser Angebot der Enzytec™ Liquid Linie speziell für Ihre Industrie dar. Lernen Sie die Vorteile von Enzytec™ Liquid kennen und verschaffen Sie sich einen Überblick über die angebotenen Parameter mit Relevanz für Ihre Industrie. Folgen Sie für Details zu
- [Fleisch- und Fisch-Industrie](https://food.r-biopharm.com/de/fleisch-und-fischindustrie/) - Enzytec™ Liquid – Die nächste Generation der enzymatischen Analytik Auf dieser kurzen Übersichtsseite stellen wir Ihnen unser Angebot der Enzytec™ Liquid Linie speziell für Ihre Industrie dar. Lernen Sie die Vorteile von Enzytec™ Liquid kennen und verschaffen Sie sich einen Überblick über die angebotenen Parameter mit Relevanz für Ihre Industrie. Folgen Sie für Details zu
- [Ei-Industrie](https://food.r-biopharm.com/de/ei-industrie/) - Enzytec™ Liquid – Die nächste Generation der enzymatischen Analytik Auf dieser kurzen Übersichtsseite stellen wir Ihnen unser Angebot der Enzytec™ Liquid Linie speziell für Ihre Industrie dar. Lernen Sie die Vorteile von Enzytec™ Liquid kennen und verschaffen Sie sich einen Überblick über die angebotenen Parameter mit Relevanz für Ihre Industrie. Folgen Sie für Details zu
- [Backwaren-Industrie](https://food.r-biopharm.com/de/backwarenindustrie/) - Enzytec™ Liquid – Die nächste Generation der enzymatischen Analytik Auf dieser kurzen Übersichtsseite stellen wir Ihnen unser Angebot der Enzytec™ Liquid Linie speziell für Ihre Industrie dar. Lernen Sie die Vorteile von Enzytec™ Liquid kennen und verschaffen Sie sich einen Überblick über die angebotenen Parameter mit Relevanz für Ihre Industrie. Folgen Sie für Details zu
- [Alkoholfreie Getränke (Saft und Mineralwasser)](https://food.r-biopharm.com/de/alkoholfreie-getraenke-saft-und-mineralwasser/) - Enzytec™ Liquid – Die nächste Generation der enzymatischen Analytik Auf dieser kurzen Übersichtsseite stellen wir Ihnen unser Angebot der Enzytec™ Liquid Linie speziell für Ihre Industrie dar. Lernen Sie die Vorteile von Enzytec™ Liquid kennen und verschaffen Sie sich einen Überblick über die angebotenen Parameter mit Relevanz für Ihre Industrie. Folgen Sie für Details zu
- [Bier-Industrie](https://food.r-biopharm.com/de/bierindustrie/) - Enzytec™ Liquid – Die nächste Generation der enzymatischen Analytik Auf dieser kurzen Übersichtsseite stellen wir Ihnen unser Angebot der Enzytec™ Liquid Linie speziell für Ihre Industrie dar. Lernen Sie die Vorteile von Enzytec™ Liquid kennen und verschaffen Sie sich einen Überblick über die angebotenen Parameter mit Relevanz für Ihre Industrie. Folgen Sie für Details zu
- [BIOFACH 2023](https://food.r-biopharm.com/de/biofach-2023/) - Allergenanalytik Enzymatische Analytik Haben Sie Fragen zu unseren Produkten? BIOFACH Anfrage
- [Kundenworkshop: Vitaminanalytik](https://food.r-biopharm.com/de/kundenworkshop-vitaminanalytik/) - Zur Deckung des Tagesbedarfs werden verstärkt vitaminangereicherte Lebensmittel oder Nahrungsergänzungsmittel angeboten. Zur Überprüfung des Vitamingehalts gewinnen schnelle und zuverlässige Testverfahren für die Lebensmittel- und Futtermittelindustrie immer mehr an Bedeutung. Dieser eintägige Workshop richtet sich an verantwortliche Mitarbeiter der Qualitätssicherung, Laborpersonal sowie an alle Personen, die mit dem Thema „Vitamine und deren Analytik“ konfrontiert sind. Vorteile
- [Enzymatische testen](https://food.r-biopharm.com/nl/technologieen/enzymatische-testen/) - Enzymatische testen Enzymatische methoden worden gebruikt voor de bepaling van bestanddelen als suiker, zuur of alcohol in voedingsmiddelen. Dergelijke methoden zijn belangrijk bij de analyse van bijvoorbeeld wijn, bier, vruchtensappen of zuivelproducten. De testmethode is gebaseerd op een enzymatische reactie die resulteert in een kleurverandering. Met behulp van een geschikt instrument kan deze kleurverandering gemakkelijk
- [Ensayos enzimáticos](https://food.r-biopharm.com/es/tecnologias/ensayos-enzimaticos/) - Ensayos enzimáticos Los métodos enzimáticos se utilizan para la determinación de diversos componentes de los alimentos, como azúcar, ácido o alcohol. Estos métodos son importantes a la hora de analizar, por ejemplo, vino, cerveza, zumos de fruta o productos lácteos. El formato de ensayo se basa en una reacción enzimática que provoca un cambio de
- [Kits enzymatiques et colorimètriques](https://food.r-biopharm.com/fr/technologies/dosages-enzymatiques/) - Kits enzymatiques et colorimètriques Les kits enzymatiques ou colorimétriques sont utilisées pour déterminer la présence de certains composants comme le sucre, l’acide ou l’alcool dans les aliments. Ces méthodes jouent un rôle important lors de l’analyse du vin, de la bière, des jus de fruits ou des produits laitiers. Le test consiste en une réaction
- [Saggi enzimatici](https://food.r-biopharm.com/it/tecnologie/saggi-enzimatici/) - Saggi enzimatici I metodi enzimatici sono impiegati per la determinazione di costituenti come zuccheri, acidi o alcoli negli alimenti. Tali metodi sono importanti quando si analizzano, per esempio, vino, birra, succhi di frutta o latticini. Il test si basa su una reazione enzimatica che produce un cambiamento di colorazione, misurabile con un apposito strumento. Una
- [Good ELISA practice](https://food.r-biopharm.com/good-elisa-practice/)
- [Kundenworkshop: Einführung in die Enzymatik](https://food.r-biopharm.com/de/kundenworkshop-einfuehrung-in-die-enzymatik/) - Die enzymatische Analytik ermöglicht die Überwachung des Inhalts von Lebens- und Futtermitteln auf das Vorhandensein von Zuckern, organischen Säuren, Alkoholen und anderen Lebensmittel Bestandteile. Sie wird daher für viele Zwecke eingesetzt wie Identität und Authentizität von Rohstoffen, Reinheitskontrolle, Bewertung von Nährwertparametern und sogar des Hygienestatus (z.B. durch die Messung von Stoffwechselprodukte von Mikroorganismen). Diese Methoden
- [Gute ELISA Praxis](https://food.r-biopharm.com/de/gute-elisa-praxis/)
- [Sonderangebote](https://food.r-biopharm.com/de/sonderangebote/) - Sonderangebote Auf dieser Seite können Kits mit kurzer Haltbarkeit zum vergünstigten Preis erwerben. Die gewünschten Produkte können sie hier anfragen. Alle Angebote nur solange der Vorrat reicht. [special-offerings-form]
- [Lebensmittelallergene](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/) - Lebensmittelallergene Für den Großteil der Bevölkerung ist der Verzehr von Nahrungsmitteln ungefährlich, doch bei Nahrungsmittelallergikern können sie lebensgefährliche Reaktionen auslösen und die Lebensqualität dramatisch einschränken. Deshalb ist es wichtig, Lebensmittel auf Allergene zu testen. Wissenschaftler schätzen, dass etwa 2 – 4 % der Erwachsenen und 6 – 8 % der Kinder an einer Nahrungsmittelallergie leiden.
- [Aflatoxin](https://food.r-biopharm.com/nl/analyten/mycotoxines/aflatoxine/) - Aflatoxine Aflatoxines zijn secundaire metabolieten die worden geproduceerd door de schimmelsoorten Aspergillus flavus, parasiticus en nomius. Deze schimmels komen voor in vochtige tropische gebieden. Aflatoxines zijn zeer giftig, zelfs in lage concentraties. Bovendien behoren zij tot de sterkste in de natuur voorkomende carcinogene stoffen. Aflatoxines kunnen in veel verschillende voedingsmiddelen aanwezig zijn. De meest relevante aflatoxine-types zijn de volgende:
- [Aflatoxina](https://food.r-biopharm.com/es/analitos/micotoxinas/aflatoxina/) - Aflatoxina Las aflatoxinas son metabolitos secundarios producidos por las especies de hongo Aspergillus flavus, parasiticus y nomius. Estos hongos son habituales en zonas húmedas tropicales. Las aflatoxinas son extremadamente tóxicas incluso en bajas concentraciones. Además, constituyen una de las sustancias más carcinógenas de aparición natural. Las aflatoxinas pueden estar presentes en alimentos muy diversos. Los tipos de aflatoxina más
- [Food & Feed](https://food.r-biopharm.com/nl/voeding-en-diervoeder/) - We behalen concurrentievoordelen door diversiteit, omdat dit ons in staat stelt een unieke dynamische omgeving te creëren. Een verenigde en gefocuste omgeving om te floreren door gemeenschappelijke waarden. Ervaar onze bijzondere sfeer en grijp de kans om samen met je competente collega's verantwoordelijkheid te nemen. Gebruik de geboden ruimte om ideeën te ontwikkelen en ontdek
- [Organismos modificados genéticamente](https://food.r-biopharm.com/es/analitos/organismos-modificados-geneticamente/) - Organismos modificados genéticamente La producción mundial de alimentos modificados genéticamente (por ejemplo, soja y maíz) ha aumentado de forma continua desde el comienzo de la década de los 90. Desde el 1 de septiembre de 1998, todos los productos alimentarios que contienen organismos modificados genéticamente (GMO) se deben especificar en la etiqueta. De acuerdo con
- [Organismes génétiquement modifiés](https://food.r-biopharm.com/fr/analytes/organismes-genetiquement-modifies/) - Organismes génétiquement modifiés La production mondiale d’aliments génétiquement modifiés (soja et maïs, par exemple) ne cesse d’augmenter depuis le début des années 90. Depuis le 1er septembre 1998, tous les produits alimentaires contenant des organismes génétiquement modifiés (OGM) doivent être étiquetés. Comme indiqué par le Conseil de l’Union européenne dans le règlement relatif à l’étiquetage
- [Organismi geneticamente modificati](https://food.r-biopharm.com/it/analiti/organismi-geneticamente-modificati/) - Organismi geneticamente modificati La produzione mondiale di alimenti geneticamente modificati come la soia e il mais è andata costantemente aumentando fin dagli inizi degli anni ’90. Dal 1° settembre 1998 tutti i prodotti alimentari contenenti organismi geneticamente modificati (OGM) devono essere etichettati, ai sensi del regolamento del Consiglio dei Ministri dell’Unione Europea (UE) per l’etichettatura
- [Genetisch gemodificeerde organismen](https://food.r-biopharm.com/nl/analyten/genetisch-gemodificeerde-organismen/) - Genetisch gemodificeerde organismen De wereldwijde productie van genetisch gemodificeerd voeding (bijvoorbeeld soja en mais) is gestaag toegenomen sinds het begin van de jaren ’90. Sinds 1 september 1998 moeten alle voedingsmiddelen die genetisch gemodificeerde organismen (GMO: Genetically Modified Organism) bevatten, worden geëtiketteerd. Zoals verklaard door de ministerraad van de Europese Unie (EU) in de verordening
- [Enzytec™ Liquid](https://food.r-biopharm.com/enzymatic-analysis/enzytec-liquid/) - Enzytec™ Liquid At R-Biopharm, we firmly believe that gold standards can always be improved. Therefore, we see the successive discontinuation of the Yellow Line by Roche after more than 40 successful years in the market and the resulting switch to the Enzytec™ Liquid product line as an opportunity for the future: Established quality and reliability of results of enzymatic tests
- [Noticias](https://food.r-biopharm.com/es/noticias/) - Noticias
- [Analisi alimenti e mangimi](https://food.r-biopharm.com/it/analisi-di-alimenti-e-mangimi/) - Otteniamo vantaggi competitivi attraverso la diversità poiché ciò ci consente di creare un ambiente dinamico unico. Un ambiente unificato e focalizzato a fiorire attraverso valori comuni. Vivi la nostra atmosfera speciale e cogli l'opportunità di assumerti responsabilità con i tuoi colleghi competenti. Usa lo scopo dato per sviluppare idee e scoprire cosa significa costruire un
- [Notizie](https://food.r-biopharm.com/it/notizie/) - News
- [Produktkatalog](https://food.r-biopharm.com/de/produktkatalog/)
- [Dairy](https://food.r-biopharm.com/industries/dairy/) - Dairy From dairy production to the final product, many steps need to be controlled and monitored to obtain safe and high quality products. R-Biopharm test kits can be applied throughout the whole dairy production chain: from raw materials to intermediates to final products, from the inspection of incoming goods to hygiene monitoring and finally to
- [Meat](https://food.r-biopharm.com/industries/meat/) - Meat When manufacturing meat products, many steps need to be controlled and monitored to obtain safe and high quality products. R-Biopharm test kits can be applied throughout the whole food production chain: from raw materials to intermediates to final products, from the inspection of incoming goods to hygiene monitoring and finally to product analysis for
- [Prepared foods](https://food.r-biopharm.com/industries/prepared-foods/) - Prepared foods Prepared foods and ready-to-eat (RTE) foods must be tested for many different parameters in order to obtain safe and high quality food products. The market for convenience food is growing, and more and more prepared foods, sauces, snacks and instant soups find their way to the customer. R-Biopharm test kits can be applied
- [Seafood](https://food.r-biopharm.com/industries/seafood/) - Seafood From fish farming to fish processing, seafood must undergo extensive testing in order to obtain safe and high quality products. R-Biopharm test kits can be applied throughout the whole production chain: from raw materials to final products, from the inspection of incoming goods to hygiene monitoring and finally to product analysis for correct labeling.
- [Testing laboratories](https://food.r-biopharm.com/industries/testing-laboratories/) - Testing laboratories We offer a comprehensive range of test systems and devices for different parameters for test laboratories that are specialized in food and drink analysis. The requirements from legislators as well as consumers in terms of the safety and quality of food are increasing. State or private run laboratories are essential: using their comprehensive
- [Identificatie van diersoorten](https://food.r-biopharm.com/nl/analyten/voedselfraude/identificatie-van-diersoorten/) - Identificatie van diersoorten De interesse in de detectie van diersoorten in vleesproducten is gebaseerd op religieuze verplichtingen (halal en koosjer) en op de bestrijding van productfraude (bijv. het gebruik van paardenvlees in plaats van rundvlees). Onze testsystemen kunnen worden gebruikt om op betrouwbare en specifieke wijze aan te tonen of een bepaald voedingsmiddel DNA van
- [Identificatie van vissoorten](https://food.r-biopharm.com/nl/analyten/voedselfraude/identificatie-van-vissoorten/) - Identificatie van vissoorten De toevoeging van, of omwisseling met goedkopere vissoorten is een bekende vorm van fraude in de voedingssector. Dit kan per ongeluk gebeuren als gevolg van gebrek aan deskundigheid, of met opzet als fraude. Over het algemeen gesproken is deze vorm van fraude geen probleem voor de voedselveiligheid maar wel voor de kwaliteit.
- [Melkfraude](https://food.r-biopharm.com/nl/analyten/voedselfraude/melkfraude/) - Melkfraude Bij voedingsmiddelen wordt vaak gefraudeerd met additieven om economische redenen, bijvoorbeeld om de kosten te drukken. Voedselfraude leidt tot verlaging van de productkwaliteit. Een goed voorbeeld is toevoeging van de aanzienlijk goedkopere koemelk aan hoogkwalitatieve schapen- of geitenmelkproducten. CIS-caseïne Geiten- en schapenkaas zijn de afgelopen jaren populairder geworden op de markt en worden in
- [Voedselfraude](https://food.r-biopharm.com/nl/analyten/voedselfraude/) - Voedselfraude Sinds het paardenvleesschandaal is de bewustwording van onrechtmatige voedingsmiddelvervanging en andere voedselfraude sterk toegenomen. De variërende prijzen en verkrijgbaarheid van voedingsmiddelen van verschillende oorsprong zorgen voor verleidingen om voedingsbestanddelen onjuist te etiketteren, zowel wat betreft kwaliteit als kwantiteit. Paardenvlees kan bijvoorbeeld worden geëtiketteerd als rundvlees. Dergelijke productfraudes kunnen erg specifiek gedetecteerd en relatief gekwantificeerd
- [Vis](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/vis/) - Vis Vis moet worden aangegeven als allergeen ingrediënt in voedingsmiddelen overeenkomstig de EU-richtlijn (EG 1829/2003 en EG 1830/2002). Vis behoort ook tot de acht allergenen die in de VS en veel andere landen moeten worden aangegeven. De biodiversiteit in oceanen is immens en het totaal aantal soorten is niet eens bekend. Visallergieën variëren aanzienlijk per
- [Soja](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/soja/) - Soja Soja is een van de zogenaamde acht grote allergenen die ook in de EU worden gereguleerd. Daarom geldt in bijna alle landen ter wereld een etiketteringsplicht op voeding voor het ingrediënt. De sojaboon (Glycine maxima) uit de leguminosafamilie bestaat voor meer dan 35% uit eiwitten en is daarmee een belangrijke plantaardige eiwitbron voor menselijke
- [Sesamzaad](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/sesamzaad/) - Sesamzaad Sesamzaden (Sesamum indicum) worden gebruikt als onbewerkte of geroosterde ingrediënten in gebak, ijs, graanproducten en chocolade, en voor de productie van olie of pasta. Etikettering is verplicht in de Europese Unie, Canada en Australië. Sesamallergie is een groeiende voedselallergie omdat steeds meer sesam wordt geconsumeerd, in samenhang met de groeiende aandacht voor een gezonde
- [Selderij](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/selderij/) - Selderij Selderij behoort tot de 14 allergenen die zijn gereguleerd in de EU-etiketteringsverordeningen 1829/2003 en 1830/2003; daarom is etikettering van selderij als voedingsingrediënt verplicht. Selderij is een van de meer zeldzame allergenen en is verborgen aanwezig in diverse voedingsmiddelen. Meestal wordt deze gebruikt in een kruidenmengsel in voedingsmiddelen als vleesproducten, worstjes, dressings of instantsoepen en kan
- [Schaal- en schelpdieren](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/schaal-en-schelpdieren/) - Schaal- en schelpdieren Schelpdieren, inclusief schaaldieren en weekdieren, moeten worden aangegeven als allergeen bestanddeel in voedingsmiddelen overeenkomstig de EU-richtlijn (EG 1829/2003 en EG 1830/2002). Vissen en schaaldieren behoren ook tot de acht allergenen die in de VS en vele andere landen moeten worden vermeld. Weekdieren moeten ook worden geëtiketteerd in Zuid-Afrika. Allergieën voor seafood komen
- [Pinda’s](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/pindas/) - Pinda’s Pinda-allergie is een van de meest voorkomende en tegelijkertijd ernstigste voedselallergieën. Zelfs kleine hoeveelheden pinda’s kunnen levensbedreigend zijn voor allergische personen. Pinda’s moeten conform EU-richtlijn 2007/68/EC als een bestanddeel worden vermeld op verpakkingen, omdat ze onder de belangrijkste voedsel-allergenen worden gerangschikt. Pinda’s kunnen echter door kruisbesmetting per ongeluk in voeding terechtkomen. De accidentele besmetting
- [Mosterd](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/mosterd/) - Mosterd In de EU en enkele andere landen behoort mosterd tot de 14 allergenen die als ingrediënt van voedingsmiddelen moeten worden geëtiketteerd. Mosterdallergie is wijdverspreid in landen als Frankrijk en Spanje, maar ook in India. Mosterdzaad bestaat voor meer dan 20% uit eiwitten en enkele daarvan hebben een allergene werking. Mensen met een overgevoeligheid kunnen ook
- [Melk](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/melk/) - Melk Steeds meer mensen lijden aan melkallergieën. Het is belangrijk om op te merken dat melkallergie niet hetzelfde is als lactose-intolerantie. De oorzaak van lactose-intolerantie is een tekort aan een enzym dat lactose (melksuiker) afbreekt. Melkallergie daarentegen is een echte voedselallergie die wordt veroorzaakt door allergene bestanddelen van melkeiwitten. Koemelk bevat diverse eiwitten die tot
- [Lupine](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/lupine/) - Lupine Lupine is een belangrijk voedsel-allergeen en moet als een bestanddeel op verpakkingen worden vermeld in overeenstemming met EU-richtlijn 2007/68/EC. Lupinezaden behoren tot de plantenfamilie van de leguminosae, net als pinda’s, sojabonen, erwten, bonen en linzen. Er worden bijna 300 lupine-soorten aangetroffen in 3 gebieden (het Middellandse Zeegebied, Noord-Amerika en de Andes). Slechts 4 lupine-stammen
- [Gliadine/gluten](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/gliadine-gluten/) - Gliadine/gluten Mensen die lijden aan coeliakie moeten voedingsmiddelen met gluten vermijden. Daarnaast onthoudt een groeiende groep consumenten zich van glutenhoudende voedingsmiddelen. Het produceren van gezonde, smakelijke producten die glutenvrij zijn, kan een uitdaging vormen. Fabrikanten die glutenvrije voeding produceren, moeten ervoor zorgen dat hun producten voldoen aan de wettelijke eisen voor glutenvrije voeding. Het testen
- [Ei](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/ei/) - Ei Allergieën voor kippeneieren treffen vooral jonge kinderen. De consumptie van eieren kan ernstige allergische reacties veroorzaken, zoals anafylactische shock, en moet daarom strikt worden vermeden. Het is belangrijk om op te merken dat eieren een ingrediënt kunnen zijn van veel voedingsmiddelen, zoals noedels, saladedressings, bakproducten en ijs. Kippeneieren bevatten diverse allergenen, bijvoorbeeld ovomucoïde, ovalbumine,
- [Boomnoten](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/boomnoten/) - Boomnoten Notenallergie is een van de meest voorkomende voedselallergieën. Ongeveer één procent van de bevolking vertoont een allergische reactie op noten. De term ‘noten’ verwijst naar noten die aan bomen groeien en mag niet worden verward met pinda’s (die ondergronds groeien en eigenlijk niet als ‘noot’ worden beschouwd). Niet alle soorten noten hebben dezelfde mate
- [Voedsel-allergenen](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/) - Voedsel-allergenen Voor het grootste deel van de bevolking is de consumptie van voeding ongevaarlijk. Maar bij mensen met voedselallergieën kan voeding levensbedreigende reacties veroorzaken en de kwaliteit van leven aanzienlijk beperken. Wetenschappers schatten dat ongeveer 2–4% van de volwassenen en 6–8% van de kinderen lijden aan voedselallergieën en dat veel mensen een voedingsintolerantie hebben. De
- [Vitaminen](https://food.r-biopharm.com/nl/analyten/vitaminen/) - Vitaminen Veel voedingsmiddelen zijn verrijkt met vitaminen, bijvoorbeeld sappen, zuivelproducten, babyvoeding, granen, snoep, tabletten en vitaminemengsels. Om de exacte concentratie van vitaminen in voedingsmiddelen te meten, biedt R-Biopharm een uitgebreid portfolio van testsystemen aan. Testmethoden om het vitaminegehalte te analyseren Afhankelijk van de beschikbare laboratoriumapparatuur (HPLC-apparaat of microwell-fotometer), kan de detectie worden uitgevoerd met de
- [Hormonen en anabolen](https://food.r-biopharm.com/nl/analyten/residuen-en-verontreinigende-stoffen/hormonen-en-anabolen/) - Hormonen en anabolen Residuen van hormonen en anabole steroïden in voedingsmiddelen zoals vlees of melk vormen een mogelijk gezondheidsrisico voor consumenten. Daarom biedt R-Biopharm testsystemen aan voor de detectie van natuurlijke en synthetische hormonen en steroïden. Hormonen zijn endogene biochemische boodschappers die via de bloedstroom naar hun doelorganen worden getransporteerd. Naast natuurlijke geslachtshormonen kunnen synthetische
- [Antibiotica-residuen](https://food.r-biopharm.com/nl/analyten/residuen-en-verontreinigende-stoffen/antibiotica-residuen/) - Antibiotica-residuen Antibiotica-residuen in voedingsmiddelen van dierlijke oorsprong, zoals melk, eieren of vlees, vormen een potentieel gezondheidsrisico voor de consument. Daarom biedt R-Biopharm een breed portfolio van verschillende testsystemen aan voor de analyse van antibiotica-residuen. Antibiotica zijn natuurlijk gevormde metabolieten afkomstig van schimmels of bacteriën. Stoffen die niet in de natuur voorkomen en met moderne biotechnologie
- [Residuen en verontreinigende stoffen](https://food.r-biopharm.com/nl/analyten/residuen-en-verontreinigende-stoffen/) - Residuen en verontreinigende stoffen Wanneer dieren die als bron voor voedingsmiddelen gebruikt worden, behandeld worden met antibiotica, hormonen of anabolen, blijven de geneesmiddelresiduen in het vlees en de melk van het dier achter. Deze residuen kunnen gezondheidsrisico’s voor consumenten met zich meebrengen. “Residuen zijn de restanten van stoffen die opzettelijk zijn gebruikt tijdens de productie
- [Zearalenon](https://food.r-biopharm.com/nl/analyten/mycotoxines/zearalenon/) - Zearalenon Het mycotoxine zearalenon wordt gevormd door schimmels van het geslacht Fusarium. Het wordt typisch gevonden in mais. Zearalenon is een fytohormoon dat afgezien van zijn anabole eigenschappen, voornamelijke oestrogene effecten vertoont. Door deze oestrogene eigenschappen kan zearalenon vruchtbaarheidsstoornissen bij dieren veroorzaken met symptomen van hyperoestrogenisme – een aspect van een ziekte die voornamelijk bij varkens
- [T-2/HT-2 toxine](https://food.r-biopharm.com/nl/analyten/mycotoxines/t-2-ht-2-toxine/) - T-2/HT-2 toxine De mycotoxines T-2 en HT-2 behoren tot een groep van trichothecenen en worden gevormd door schimmels van de Fusarium-soort. Deze toxines worden vaak in landbouwproducten zoals haver, mais, gerst en tarwe aangetroffen. De aanwezigheid en concentratie zijn regionaal, maar ze variëren aanzienlijk. Vanwege de forse cytotoxische en immunosuppressieve effecten vormen de T-2- en HT-2-toxines
- [Patuline](https://food.r-biopharm.com/nl/analyten/mycotoxines/patuline/) - Patuline Het mycotoxine patuline wordt voornamelijk aangetroffen in rottende appels en wordt geproduceerd door de schimmels Aspergillus en Penicillium. Ofschoon dit geen sterk toxine is, werd in studies een genotoxiciteit aangetoond, dat wil zeggen dat het mogelijk een mutageen en/of carcinogeen effect heeft. De in appelproducten gedetecteerde hoeveelheid patuline wordt gewoonlijk genomen als een gemeten waarde voor de
- [Ochratoxine](https://food.r-biopharm.com/nl/analyten/mycotoxines/ochratoxine/) - Ochratoxine Het mycotoxine OTA (Ochratoxine A) wordt gevormd door de schimmels van de Aspergillus– en Penicillium-soorten. Het wordt voornamelijk gevonden in granen, noten, peulvruchten, koffie, specerijen en gedroogd fruit, wanneer de voedingsmiddelen vóór het opslaan onvoldoende zijn gedroogd. Niet alleen voeding van plantaardige oorsprong wordt ermee besmet. Voeding van dierlijke oorsprong kan ook schadelijk zijn voor de
- [Fumonisine](https://food.r-biopharm.com/nl/analyten/mycotoxines/fumonisine/) - Fumonisine Fumonisinen zijn kankerverwekkende, neuro-, hepato- en pneumotoxische metabolieten van Fusarium moniliforme, een gastheerspecifieke schimmel die op mais groeit. De dosis fumonisine die nodig is voor toxische effecten verschilt aanzienlijk per diersoort. Een concentratie van circa 5–10 mg/kg fumonisine in voeder leidt tot neurotoxische effecten bij paarden. Bij varkens kan de inname van 4–16 mg/kg lichaamsgewicht leiden tot
- [Vomitoxine (DON)](https://food.r-biopharm.com/nl/analyten/mycotoxines/vomitoxine-don/) - Vomitoxine (DON) Deoxynivalenol (DON, ook bekend als vomitoxine) behoort tot de trichothecenengroep van mycotoxines en wordt gevormd door schimmels van het geslacht Fusarium. Deoxynivalenol komt vaak in veel plantenproducten voor, in het bijzonder in graanoogsten zoals tarwe, mais, gerst, haver en rogge. Er zijn meer dan 150 trichothecenen bekend en de mycotoxines deoxynivalenol, 3-acetyl- en 15-acetyl-deoxynivalenol
- [Citrinine](https://food.r-biopharm.com/nl/analyten/mycotoxines/citrinine/) - Citrinine Citrinine is een natuurlijk voorkomende mycotoxine, die geproduceerd wordt door de schimmelsoorten Penicillium, Aspergillus en Monascus. Deze komt gewoonlijk voor samen met ochratoxine en wordt voornamelijk onder slechte opslagomstandigheden na een oogst gevormd. Citrinine kan in talrijke producten voorkomen, zoals bonen, fruit, olijven, kruiden en specerijen. De stof wordt ook vaak gedetecteerd in rode rijst die is gefermenteerd
- [Mycotoxines](https://food.r-biopharm.com/nl/analyten/mycotoxines/) - Mycotoxines Mycotoxines zijn toxische metabolieten die door schimmels worden geproduceerd. Ze kunnen ernstige acute en chronische effecten hebben op de gezondheid van mens en dier. De mycotoxineanalyse van voeding en diervoeder is daarom noodzakelijk en vaak verplicht door wetgeving. Moderne testkits maken een snelle kwalitatieve en kwantitatieve analyse van mycotoxines mogelijk. Tot in het verre
- [Bederforganismen](https://food.r-biopharm.com/nl/analyten/microbiologie/bederforganismen/) - Bederforganismen Naast de detectie van pathogene micro-organismen, is het belangrijk typische bederforganismen te monitoren om verliezen tijdens de productie te beperken. Alle soorten producten lopen een mogelijk risico van besmetting door bederforganismen en pathogenen. Bederforganismen hebben geen toxische effecten, maar kunnen smaak, geur, uiterlijk en houdbaarheid van voedingsmiddelen veranderen en vormen zo een belangrijk economisch
- [Bacteriële toxines](https://food.r-biopharm.com/nl/analyten/microbiologie/bacteriele-toxines/) - Bacteriële toxines Sommige soorten bacteriën produceren toxines. Inname van voedsel dat besmet is met die bacteriële toxines kan ernstige gevallen van voedselvergiftiging veroorzaken. De bacteriesoorten Staphylococcus aureus, Staphylococcus hyicus en ook Staphylococcus intermedius produceren een of meer hittebestendige eiwitten die zich gedragen als enterotoxines (SET). SET’s zijn de voornaamste oorzaken van voedselvergiftiging naast salmonellose en Campylobacteriose. In het algemeen wordt
- [Virussen](https://food.r-biopharm.com/nl/analyten/microbiologie/virussen/) - Virussen Virussen, met name Norovirus en Hepatitis A-virus, zijn een belangrijke oorzaak van door voeding overgedragen ziekten. Virale besmetting van voeding wordt veroorzaakt door contact met geïnfecteerde personen, bijvoorbeeld mensen die beroepsmatig met voeding omgaan. Voeding die besmet is met virussen kan gevaarlijke infecties veroorzaken bij mensen, variërend van milde diarree tot ernstige hepatitis. Bij
- [Pathogene bacteriën](https://food.r-biopharm.com/nl/analyten/microbiologie/pathogene-bacterien/) - Pathogene bacteriën Voeding die is besmet met pathogene bacteriën kan een ernstig gezondheidsrisico voor de consument vormen. De controle op pathogenen in de gehele productieketen is daarom cruciaal om de bescherming van de consument te waarborgen. Pathogene bacteriën kunnen gevaarlijke gevallen van voedselvergiftiging veroorzaken en mogen daarom helemaal niet in voeding aanwezig zijn of mogen
- [Indicatororganismen](https://food.r-biopharm.com/nl/analyten/microbiologie/indicatororganismen/) - Indicatororganismen Microbiologische indicatororganismen kunnen worden gebruikt om de hygiënische condities bij de voedingsproductie te monitoren. De aanwezigheid van specifieke bacteriën, gisten of schimmels is een indicator voor onvoldoende hygiëne en microbiologische besmetting. In de meeste bedrijven zijn HACCP-systemen geïmplementeerd om de veiligheid en consistentie van producten te verifiëren. Mogelijke biologische, chemische of fysische gevaren kunnen
- [Microbiologie](https://food.r-biopharm.com/nl/analyten/microbiologie/) - Microbiologie Voeding besmet met micro-organismen zoals bacteriën, gisten, schimmels of virussen kan een risico voor de consument vormen. Naast de detectie van pathogene micro-organismen, is het belangrijk typische bederforganismen te monitoren om verliezen tijdens de productie te beperken. Micro-organismen zijn schepsels van microscopisch klein formaat die hoofdzakelijk zijn georganiseerd als eencellige organismen, maar soms komen
- [Bestanddelen](https://food.r-biopharm.com/nl/analyten/bestanddelen/) - Bestanddelen Enzymatische testen worden wijdverbreid gebruikt als analytische hulpmiddelen voor de bepaling van suikers, zuren, alcoholen en een paar andere voedingscomponenten in producten zoals vruchtensappen, wijn, bier, zuivelproducten, eieren en vlees. Enzymatische testen zijn erg specifiek en kunnen zelfs voor complexe matrices worden gebruikt. De testen zijn gebaseerd op hoogkwalitatieve enzymen, waardoor een nauwkeurige en
- [Hormonas y anabólicos](https://food.r-biopharm.com/es/analitos/residuos-y-contaminantes/hormonas-y-anabolicos/) - Hormonas y anabólicos Los residuos de las hormonas y los esteroides anabólicos en alimentos como la carne o la leche suponen un riesgo potencial de salud para los consumidores. Por lo tanto, R-Biopharm ofrece sistemas de ensayo para la detección de hormonas y esteroides naturales y sintéticos. Las hormonas actúan como mensajeros bioquímicos endógenos a
- [Residuos antibióticos](https://food.r-biopharm.com/es/analitos/residuos-y-contaminantes/residuos-antibioticos/) - Residuos antibióticos Los residuos de antibiótico en alimentos de origen animal, como leche, huevos o carne, representan un riesgo potencial para la salud del consumidor. Por ello, R-Biopharm ofrece una amplia gama de diferentes sistemas de ensayo para el análisis de residuos de antibiótico. Los antibióticos son metabolitos que se generan de forma natural a
- [Residuos y contaminantes](https://food.r-biopharm.com/es/analitos/residuos-y-contaminantes/) - Residuos y contaminantes Si los animales destinados a la producción de alimentos se tratan con antibióticos, hormonas o anabolizantes, los residuos farmacológicos pueden permanecer en la carne y la leche. Estos residuos pueden suponer un riesgo para la salud de los consumidores. “Se considera como residuos a los restos de sustancias utilizadas de forma intencionada
- [Toxinas bacterianas](https://food.r-biopharm.com/es/analitos/microbiologia/toxinas-bacterianas/) - Toxinas bacterianas Algunas especies de bacterias producen toxinas. La ingesta de alimentos contaminados con estas toxinas bacterianas puede provocar casos graves de intoxicación alimentaria. Las especies de bacterias Staphylococcus aureus, Staphylococcus hyicus, además de Staphylococcus intermedius, generan una o varias proteínas termoestables que se comportan como enterotoxinas (SET). Las SET son la principal causa de las intoxicaciones alimentarias,
- [Virus](https://food.r-biopharm.com/es/analitos/microbiologia/virus/) - Virus Los virus, especialmente norovirus y hepatitis A, constituyen una importante causa de enfermedades de origen alimentario. La contaminación vírica de los alimentos se produce debido al contacto con personas infectadas (por ejemplo, manipuladores de alimentos). Los alimentos contaminados con virus pueden desencadenar infecciones peligrosas en los seres humanos, desde diarrea leve a hepatitis grave.
- [Bacterias patógenas](https://food.r-biopharm.com/es/analitos/microbiologia/bacterias-patogenas/) - Bacterias patógenas Los alimentos contaminados con bacterias patógenas pueden suponer un grave riesgo para la salud del consumidor. Por lo tanto, el control de los patógenos durante toda la cadena de producción es crucial para garantizar la protección del consumidor. Las bacterias patógenas pueden desencadenar casos peligrosos de envenenamiento alimentario y, por lo tanto, no
- [Microbiología](https://food.r-biopharm.com/es/analitos/microbiologia/) - Microbiología Los alimentos contaminados con microorganismos (bacterias, levaduras, virus) pueden suponer un riesgo para el consumidor. Además de la detección de microorganismos patogénicos, es importante mantener el control de los organismos que favorecen habitualmente la descomposición para reducir pérdidas durante la producción. Los microorganismos son criaturas de tamaño microscópico, organizados principalmente como organismos unicelulares, aunque
- [Organismos indicadores](https://food.r-biopharm.com/es/analitos/microbiologia/organismos-indicadores/) - Organismos indicadores Los organismos indicadores microbiológicos se pueden utilizar para controlar las condiciones higiénicas en la producción de alimentos. La presencia de bacterias, levaduras y mohos específicos es un indicador de higiene deficiente y de posible contaminación microbiológica. En la mayoría de las compañías se implementan sistemas HACCP para certificar la seguridad y uniformidad de
- [Zearalenona](https://food.r-biopharm.com/es/analitos/micotoxinas/zearalenona/) - Zearalenona Los hongos del género Fusarium producen la micotoxina zearalenona. Normalmente se encuentra en el maíz. La zearalenona es una fitohormona que, aparte de sus propiedades anabólicas, tiene principalmente efectos estrogénicos. Debido a sus propiedades estrogénicas, la zearalenona puede provocar trastornos de fertilidad en animales con signos clínicos de hiperestrogenismo, un síntoma que, aunque observado frecuentemente en
- [Toxinas T-2/HT-2](https://food.r-biopharm.com/es/analitos/micotoxinas/toxinas-t-2-ht-2/) - Toxinas T-2/HT-2 Las micotoxinas T-2 y HT-2 pertenecen a un grupo de tricotecenos y se producen a partir de los hongos de la especie Fusarium. Estas toxinas están presentes frecuentemente en productos agrícolas como avena, maíz, cebada y trigo. La incidencia y concentración dependen de la región, pero pueden variar significativamente. Debido a los altos efectos
- [Patulina](https://food.r-biopharm.com/es/analitos/micotoxinas/patulina/) - Patulina La micotoxina patulina, producida por los hongos tipo moho Aspergillus y Penicillium, se encuentra principalmente en las manzanas en estado de descomposición. Aunque no es una toxina extremadamente dañina, se detectó genotoxicidad en los estudios, es decir, existe un efecto mutagénico o carcinogénico potencial. La cantidad de patulina detectada en los productos derivados de la manzana se
- [Ocratoxina](https://food.r-biopharm.com/es/analitos/micotoxinas/ocratoxina/) - Ocratoxina La micotoxina ocratoxina A (también denominada “OTA”) procede de los hongos tipo moho de las especies Aspergillus y Penicillium. La toxina de moho es extremadamente dañina para la salud de los humanos y animal. Además, de una pronunciada nefrotoxicidad, la ocratoxina A también tiene características hepatotóxicas, teratogénicas, carcinogénicas e inmunosupresoras. Se encuentra predominantemente en cereales, frutos secos,
- [Fumonisina](https://food.r-biopharm.com/es/analitos/micotoxinas/fumonisina/) - Fumonisina Las fumonisinas son metabolitos carcinógenos y neuro, hepato y neumotóxicos producidos por la especie de moho Fusarium moniliforme, un hongo tipo moho que crece en especies huésped específicas de maíz. La dosis de fumonisina necesaria para que se desarrollen efectos tóxicos difiere significativamente en función de la especie animal. Una concentración aproximada de 5 –
- [DON (vomitoxina)](https://food.r-biopharm.com/es/analitos/micotoxinas/don-vomitoxina/) - DON (vomitoxina) El deoxinivalenol (DON, también conocido como vomitoxina) pertenece al grupo tricoteceno de micotoxinas y lo forman los hongos del género Fusarium. El deoxinivalenol suele aparecer en productos de origen vegetal, especialmente en cereales como trigo, maíz, cebada, avena y centeno. Se conocen más de 150 tricotecenos; las micotoxinas deoxinivalenol, 3-acetil- y 15-acetil-deoxinivalenol son las
- [Citrinina](https://food.r-biopharm.com/es/analitos/micotoxinas/citrinina/) - Citrinina La citrinina es una micotoxina natural producida por las especies de hongo Penicillium, Aspergillus y Monascus. A menudo aparece combinada con la ocratoxina, y se forma por lo general en condiciones de almacenamiento deficientes después de la cosecha. La citrinina puede aparecer en productos como alubias, fruta, aceitunas, plantas aromáticas y especias. A menudo se detecta también en
- [Micotoxinas](https://food.r-biopharm.com/es/analitos/micotoxinas/) - Micotoxinas Las micotoxinas son metabolitos tóxicos producidos por el moho. Pueden tener efectos crónicos y agudos graves sobre la salud de los seres humanos y los animales. El análisis de las micotoxinas en los alimentos y el pienso es, por lo tanto, necesario y obligatorio de acuerdo con la legislación. Los kits de análisis actuales
- [Componentes](https://food.r-biopharm.com/es/analitos/componentes/) - Componentes Los ensayos enzimáticos se utilizan con mucha frecuencia como herramientas analíticas para la detección de azúcares, ácidos, alcoholes y otros componentes en productos alimentarios como zumos de fruta, vino, cerveza, productos lácteos, huevos y carne. Los ensayos enzimáticos son extremadamente específicos y se pueden utilizar incluso en matrices complejas. Las pruebas se basan en
- [Soja](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/soja/) - Soja La soja es uno de los llamados “ocho grandes alérgenos” cuyo uso también está regulado en la UE. Por este motivo debe especificarse como ingrediente en la etiqueta de los alimentos en casi todos los países del mundo. La soja (glycine maxima) es una especie de la familia de las leguminosas cuyo un contenido
- [Sésamo](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/sesamo/) - Sésamo Las semillas de sésamo (Sesamum indicum) se utilizan como ingredientes al natural o tostadas en repostería, helados, cereales, chocolate o para la producción de aceite o pasta. Se debe especificar como ingrediente en la etiqueta en la Unión Europea, Canadá y Australia. La alergia al sésamo es una alergia alimentaria en aumento, ya que
- [Pescado](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/pescado/) - Pescado De acuerdo con la Directiva de la UE (CE 1829/2003 y CE 1830/2002), el pescado se debe incluir como ingrediente alergénico en las etiquetas de productos alimentarios. El pescado también pertenece al grupo de ocho alérgenos que se deben especificar obligatoriamente en EE. UU. y otros muchos países. La biodiversidad de los océanos es inmensa,
- [Cacahuetes](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/cacahuetes/) - Cacahuetes La alergia a los cacahuetes es una de las alergias alimentarias más comunes y, al mismo tiempo, más graves. Incluso en cantidades pequeñas, los cacahuetes pueden ser potencialmente mortales para las personas alérgicas. Los cacahuetes son uno de los alérgenos alimentarios más importantes, por lo que se deben especificar como ingrediente en los envases
- [Frutos secos](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/frutos-secos/) - Frutos secos La alergia a los frutos secos es una de las alergias alimentarias más frecuentes. Aproximadamente un 1 % de la población sufre reacciones alérgicas a los frutos secos. El término “frutos secos” hace referencia a los frutos secos de árbol, y no incluye a los cacahuetes (una legumbre que se cultiva en el subsuelo).
- [Mostaza](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/mostaza/) - Mostaza En la UE y varios países, la mostaza es uno de los 14 alérgenos que se deben incluir en las etiquetas de productos alimentarios. La alergia a la mostaza está muy extendida en países como Francia y España, pero también en la India. Las semillas de mostaza tienen un contenido de proteínas superior al
- [Marisco](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/marisco/) - Marisco El marisco, incluidos crustáceos y moluscos, se debe incluir como ingrediente alergénico en las etiquetas de productos alimentarios de acuerdo con la Directiva de la UE (CE 1829/2003 y CE 1830/2002). Tanto el pescado como los crustáceos también pertenecen al grupo de ocho alérgenos que se deben especificar en EE. UU. y otros muchos países.
- [Altramuces](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/altramuces/) - Altramuces Los altramuces son un importante alérgeno alimentario que, de acuerdo con la Directiva de la UE 2007/68/CE, se debe especificar como ingrediente en la etiqueta de los envases. Lupine seeds belong to the leguminosae plant family like peanuts, soy beans, Las semillas de altramuz pertenecen a la familia de las leguminosas, al igual que
- [Huevo](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/huevo/) - Huevo La alergia a los huevos de gallina afecta principalmente a los niños de menor edad. El consumo de huevos puede provocar reacciones alérgicas graves (incluido choque anafiláctico) y, por lo tanto, se debe evitar de forma estricta. It is important to notice that eggs can be an ingredient in many foods, e.g. Es importante
- [Leche](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/leche/) - Leche Cada vez más personas sufren alergia a la leche. Cabe destacar que la alergia a la leche no es lo mismo que la intolerancia a la lactosa. La intolerancia a la lactosa se debe a la deficiencia de una enzima que degrada la lactosa (azúcar de la leche). La alergia a la leche, por
- [Gliadina/gluten](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/gliadina-gluten/) - Gliadina/gluten Las personas que sufren la enfermedad celiaca deben evitar alimentos con gluten. Además, un grupo cada vez mayor de consumidores evitan los alimentos que contienen gluten. La producción de productos sanos y sabrosos sin gluten puede suponer un reto. Los fabricantes de alimentos sin gluten deben garantizar que sus productos cumplen los requisitos legales
- [Apio](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/apio/) - Apio El apio es uno de los 14 alérgenos regulados en las normativas sobre etiquetado UE 1829/2003 y UE 1830/2003, por lo que se debe incluir en la etiqueta como ingrediente alimentario. El apio es uno de los compuestos alergénicos más raros y puede encontrarse como alérgeno oculto en diversos alimentos. Por lo general, se
- [Alérgenos alimentarios](https://food.r-biopharm.com/es/analitos/alergenos-alimentarios/) - Alérgenos alimentarios Para la mayoría del público general, el consumo de alimentos es inofensivo. Sin embargo, puede provocar reacciones potencialmente mortales a personas alérgicas a los alimentos y limitar de forma drástica su calidad de vida. Los científicos calculan que aproximadamente 2-4 % de los adultos y el 6-8 % de los niños sufren alergias alimentarias, y
- [Adulteración de la leche](https://food.r-biopharm.com/es/analitos/adulteracion-de-alimentos/adulteracion-de-la-leche/) - Adulteración de la leche A menudo, los alimentos se adulteran mediante aditivos por motivos económicos (por ejemplo, problemas de costes). La consecuencia de la adulteración de los alimentos es la reducción de la calidad del producto. Un buen ejemplo es la mezcla de productos de leche de cabra u oveja de alta calidad con leche
- [Identificación de especies animales](https://food.r-biopharm.com/es/analitos/adulteracion-de-alimentos/identificacion-de-especies-animales/) - Identificación de especies animales La necesidad de identificar especies animales en los productos cárnicos está motivada tanto por prescripciones religiosas (halal y kosher) como por la adulteración de productos (por ejemplo, el uso de carne de caballo en lugar de vacuno). Nuestros sistemas de ensayo se pueden utilizar para demostrar de forma específica y fiable
- [Hormones et anabolisants](https://food.r-biopharm.com/fr/analytes/residus-et-contaminants/hormones-et-anabolisants/) - Hormones et anabolisants La présence de résidus d’hormones et de stéroïdes anabolisants dans les aliments tels que la viande ou le lait constitue un risque potentiel pour la santé des consommateurs. Voilà pourquoi R-Biopharm propose des systèmes de test pour la détection d’hormones naturelles et synthétiques et de stéroïdes. Les hormones sont des messagers biochimiques
- [Citrinine](https://food.r-biopharm.com/fr/analytes/mycotoxines/citrinine/) - Citrinine La citrinine est une mycotoxine naturelle produite par des champignons des espèces Penicillium, Aspergillus et Monascus. Elle est souvent présente avec l’ochratoxine et se forme principalement lorsque les récoltes sont stockées dans de mauvaises conditions. La citrinine peut être présente dans de nombreux grains tels que les haricots, les fruits, les olives, les herbes et les épices. Elle
- [Aflatoxine](https://food.r-biopharm.com/fr/analytes/mycotoxines/aflatoxine/) - Aflatoxine Les aflatoxines sont des métabolites secondaires produits par des champignons des espèces Aspergillus flavus, parasiticus et nomius. Ces champignons poussent dans les zones tropicales humides. Les aflatoxines sont hautement toxiques, même à de faibles concentrations. Elles font partie des substances naturelles les plus cancérogènes. Les aflatoxines peuvent être présentes dans de nombreux aliments différents. Les types d’aflatoxines les
- [Mycotoxines (bandelettes mycotoxines, ELISA, colonnes d’immuno-affinité)](https://food.r-biopharm.com/fr/analytes/mycotoxines/) - Mycotoxines (bandelettes mycotoxines, ELISA, colonnes d’immuno-affinité) Les mycotoxines sont des métabolites toxiques générés par les moisissures. Les kits proposés permettent une analyse qualitative et quantitative rapide des mycotoxines. Les principaux produits pouvant être contaminés par des mycotoxines sont le maïs, le blé, le riz, le soja et les arachides, en fonction de leurs conditions de
- [Organismes d’altération](https://food.r-biopharm.com/fr/analytes/microbiologie/organismes-dalteration/) - Organismes d’altération En plus de la détection des micro-organismes pathogènes, il est important de surveiller les organismes responsables de l’altération afin de réduire les pertes pendant la production. Tous les produits sont susceptibles d’être contaminés par des organismes d’altération et des agents pathogènes. Les organismes d’altération n’ont aucun effet toxique mais peuvent altérer le goût,
- [Kits enzymatiques & colorimétriques](https://food.r-biopharm.com/fr/analytes/composants/) - Kits enzymatiques & colorimétriques Les kits enzymatiques et colorimétriques sont largement utilisés comme outils analytiques pour le dosage des sucres, des acides, des alcools et de quelques autres composants alimentaires dans des produits tels que les jus de fruits, le vin, la bière, les produits laitiers, les œufs et la viande. Les kits enzymatiques sont
- [Identification des espèces animales](https://food.r-biopharm.com/fr/analytes/fraude-alimentaire/identification-des-especes-animales/) - Identification des espèces animales La détection des espèces animales dans les produits carnés répond essentiellement à des exigences religieuses (nourriture halal et kascher) et permet également de parer à d’éventuelles tromperies (utilisation de viande de cheval à la place de bœuf, par exemple). Nos tests peuvent être utilisés pour démontrer de manière fiable et spécifique
- [Identification des espèces de poissons](https://food.r-biopharm.com/fr/analytes/fraude-alimentaire/identification-des-especes-de-poissons/) - Identification des espèces de poissons Dans l’industrie alimentaire, le fait de glisser des spécimens de qualité moindre parmi les espèces de poissons plus coûteuses ou de les remplacer par des espèces moins chères est une forme connue de fraude. Celle-ci peut se produire accidentellement par manque d’expérience, ou de façon intentionnelle. Ce genre de fraude
- [Fraude alimentaire](https://food.r-biopharm.com/fr/analytes/fraude-alimentaire/) - Fraude alimentaire Depuis le scandale de la viande de cheval, la prise de conscience de l’altération des aliments et de la fraude alimentaire a fortement augmenté. Les prix et la disponibilité des denrées alimentaires de différentes origines étant très variables, les possibilités de déclaration incorrecte des composants sont légion, tant du point de vue de
- [Œufs](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/oeufs/) - Œufs L’allergie à l’œuf touche principalement les jeunes enfants. La consommation d’œufs peut provoquer des réactions allergiques graves telles qu’un choc anaphylactique. Elle doit donc être strictement évitée. Il est important de souligner que les œufs figurent parmi les ingrédients de nombreux aliments comme les pâtes alimentaires, les vinaigrettes, les produits de boulangerie ou la
- [Moutarde](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/moutarde/) - Moutarde En Europe et dans quelques autres pays, la moutarde fait partie des 14 allergènes qui doivent figurer parmi les ingrédients des produits alimentaires. L’allergie à la moutarde est très répandue dans les pays comme la France et l’Espagne, mais aussi en Inde. Les graines de moutarde se composent de plus de 20 % de protéines, certaines
- [Fruits à coque](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/fruits-a-coque/) - Fruits à coque L’allergie aux fruits à coque figure parmi les allergies alimentaires les plus courantes. Elle touche près d’un pour cent de la population. Également appelés « noix », les « fruits à coque » poussent dans les arbres et ne doivent pas être confondus avec les arachides (qui poussent sous terre et ne sont pas considérées comme
- [Céleri](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/celeri/) - Céleri Le céleri fait partie des 14 allergènes désignés par les règlements européens 1829/2003 et 1830/2003 relatifs à l’étiquetage ; il doit donc figurer parmi les ingrédients des produits alimentaires. Moins communs que d’autres allergènes, le céleri peut cependant se dissimuler dans divers produits alimentaires. Il est généralement utilisé parmi d’autres aromates dans les aliments
- [Allergènes (bandelettes allergènes, PCR, ELISA, enzymatique)](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/) - Allergènes (bandelettes allergènes, PCR, ELISA, enzymatique) La majorité du grand public considère que la consommation d’aliments est sans danger. Elle peut cependant entraîner des risques mortels chez les sujets allergiques et considérablement limiter leur qualité de vie. Les scientifiques estiment qu’environ 2 à 4 % des adultes et 6 à 8 % des enfants souffrent d’allergies alimentaires ;
- [Residui di antibiotici](https://food.r-biopharm.com/it/analiti/residui-e-contaminanti/residui-di-antibiotici/) - Residui di antibiotici I residui di antibiotici negli alimenti di origine animale, come latte, uova o carne, rappresentano un rischio potenziale per la salute del consumatore. R-Biopharm offre una vasta gamma di test per l’analisi dei residui di antibiotici. Gli antibiotici sono metaboliti che si formano naturalmente da funghi o batteri. Comprendono inoltre sostanze che
- [Organismi di degradazione](https://food.r-biopharm.com/it/analiti/microbiologia/organismi-di-degradazione/) - Organismi di degradazione Oltre alla rilevazione dei microorganismi patogeni, è importante essere in grado di individuare gli organismi di degradazione per evitare perdite durante la produzione. La contaminazione da parte di organismi patogeni e di degradazione è un rischio per pressoché tutti beni in commercio. Questi organismi non hanno effetti tossici ma possono influire su
- [Organismi indicatori](https://food.r-biopharm.com/it/analiti/microbiologia/organismi-indicatori/) - Organismi indicatori Gli organismi indicatori microbiologici vengono utilizzati per tenere sotto controllo le condizioni igieniche nella produzione di alimenti. La presenza di specifici batteri, lieviti o muffe può indicare igiene insufficiente e il rischio di contaminazioni microbiologiche. I sistemi HACCP per la certificazione della sicurezza dei prodotti sono utilizzati dalla gran parte delle aziende alimentari.
- [Micotossine](https://food.r-biopharm.com/it/analiti/micotossine/) - Micotossine Le micotossine sono metaboliti tossici prodotti dalle muffe. Possono avere gravi effetti acuti e cronici sulla salute degli esseri umani e degli animali, quindi l’analisi delle micotossine in alimenti e mangimi è necessaria e spesso richiesta per legge. I kit più moderni consentono l’analisi rapida sia qualitativa sia quantitativa delle micotossine. Nel corso della
- [Aflatossine](https://food.r-biopharm.com/it/analiti/micotossine/aflatossine/) - Aflatossine Le aflatossine sono metaboliti secondari prodotti da funghi delle specie Aspergillus flavus, A. parasiticus e A. nomius, endemiche nelle zone tropicali umide. Le aflatossine sono altamente tossiche anche a basse concentrazioni e sono tra le più importanti sostanze cancerogene naturali. Le aflatossine possono essere presenti in molti alimenti differenti. I tipi di aflatossine più importanti sono: Al fine
- [Lupini](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/lupini/) - Lupini I lupini sono importanti allergeni alimentari la cui presenza deve sempre essere segnalata, come da direttiva UE 2007/68/EC. I lupini fanno parte della famiglia delle leguminose, come le arachidi, i semi di soia, i piselli, i fagioli e le lenticchie. Ne esistono quasi 300 tipi, presenti principalmente in tre aree: Mediterraneo, America settentrionale e
- [Sesamo](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/sesamo/) - Sesamo I semi di sesamo (Sesamum indicum) vengono utilizzati, crudi o tostati, come ingredienti in prodotti di pasticceria, gelati, cereali e cioccolato e nella produzione di olio o pasta di sesamo. L’etichettatura del sesamo è obbligatoria nell’Unione europea, in Canada e in Australia. L’allergia al sesamo è attualmente in crescita, perché il consumo di sesamo
- [Sedano](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/sedano/) - Sedano Il sedano appartiene ai 14 allergeni normati dai Regolamenti UE 1829/2003 e 1830/2003 sull’etichettatura degli alimenti, e deve pertanto essere indicato in etichetta come ingrediente alimentare. Il sedano è uno dei componenti allergici più rari e si può trovare come allergene nascosto in vari prodotti alimentari. Normalmente viene utilizzato per speziare prodotti a base
- [Prodotti ittici](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/prodotti-ittici/) - Prodotti ittici I prodotti ittici, che comprendono crostacei e molluschi, devono essere dichiarati come ingredienti allergenici nei prodotti alimentari in accordo con la Direttiva UE (CE 1829/2003 e CE 1830/2002). Molluschi e crostacei appartengono agli otto allergeni con obbligo di etichettatura negli USA e in molti altre nazioni. I molluschi devono essere etichettati anche nella
- [Gliadina](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/gliadina/) - Gliadina Le persone affette da celiachia devono evitare gli alimenti contenenti glutine. Inoltre, un numero sempre maggiore di consumatori sceglie di evitare i cibi contenenti glutine. Produrre cibi sani e buoni ma al contempo privi di glutine può essere una vera sfida. Le industrie che producono alimenti privi di glutine devono garantire la rispondenza dei
- [Adulterazione del latte](https://food.r-biopharm.com/it/analiti/adulterazioni-alimentari/adulterazione-del-latte/) - Adulterazione del latte L’adulterazione tramite additivi dei prodotti alimentari è dovuta spesso a motivi economici e legati ai costi di produzione e vendita. L’adulterazione alimentare causa uno scadimento della qualità del prodotto. Un buon esempio è la miscelazione del latte vaccino, molto più economico, in prodotti qualitativamente superiori a base di latte di pecora o
- [Identificazione delle specie animali](https://food.r-biopharm.com/it/analiti/adulterazioni-alimentari/identificazione-delle-specie-animali/) - Identificazione delle specie animali L’interesse per l’identificazione della specie animale nei prodotti a base di carne si fonda su motivazioni religiose (alimenti halal e kosher) e sul pericolo di adulterazioni (utilizzo di carne di cavallo al posto della carne di manzo). I nostri test sono in grado di identificare in modo preciso e attendibile la
- [Costituenti](https://food.r-biopharm.com/it/analiti/costituenti/) - Costituenti I test enzimatici sono largamente impiegati come strumenti analitici per la determinazione di zuccheri, acidi, alcoli e alcuni altri componenti alimentari in prodotti come succhi di frutta, vino, birra, latticini, uova e carne. Enzymatic assays are very specific and can be used even for complex matrices. The tests are based on high-quality enzymes, enabling
- [Highlights](https://food.r-biopharm.com/de/highlights/) - Highlights
- [Highlights](https://food.r-biopharm.com/highlights/) - Highlights
- [Verfälschung von Milch](https://food.r-biopharm.com/de/analyten/food-adulteration/verfaelschung-von-milch/) - Verfälschung von Milch Lebensmittel werden häufig aufgrund von wirtschaftlichen Erwägungen, wie beispielsweise aus Kostengründen, mit Zusätzen verfälscht. Die Verfälschung hat eine Qualitätsminderung des Produktes zur Folge. Ein gutes Beispiel ist die Beimischung von wesentlich günstigerer Kuhmilch in die hochwertigen Ziegen- oder Schafsmilchprodukte. CIS-Casein Ziegen- und Schafskäse haben im Laufe der Jahre zunehmend an Bedeutung im
- [Tierartennachweis](https://food.r-biopharm.com/de/analyten/food-adulteration/tierartennachweis/) - Tierartennachweis Das Interesse an Tierartennachweis in Fleischprodukten basiert auf religiösen Forderungen (halal und koscher) sowie auf Produktverfälschungen (z.B. Verwendung von Pferdefleisch statt Rindfleisch). Mit unseren Testsystemen kann zuverlässig und spezifisch nachgewiesen werden, ob ein Lebensmittel DNA der folgenden Tierarten enthält: RindSchweinPferdEsel HuhnPuteKaninchenSchaf ZiegeWasserbüffelKatzeHund Tierartennachweis zur Aufdeckung von Produktverfälschungen Aufgrund unterschiedlicher Preise und Verfügbarkeiten von Fleischwaren
- [Fischspezies-Identifizierung](https://food.r-biopharm.com/de/analyten/food-adulteration/fischspezies-identifizierung/) - Fischspezies-Identifizierung Die Zugabe oder Austausch billigerer Fischarten anstelle von teureren Fischarten ist eine bekannte Lebensmittelverfälschung. Dies kann unbeabsichtigt aufgrund mangelnder Fachkenntnis geschehen oder aktiv als Betrug erfolgen. In aller Regel ist eine solche Verfälschung keine Problematik der Lebensmittelsicherheit sondern der Qualität. Für Verbraucher und industrielle Verarbeiter ist die falsche Kennzeichnung (z.B. von gefrorenen Filets) jedoch
- [Soja](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/soja/) - Real-time PCR Amplifikation & Detektion Real-time PCR für die Soja-Analytik: Dieses Video zeigt die Amplifikation und Detektion mit SureFood® Allergen.
- [Sesam](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/sesam/) - Sesam Sesamsamen (Sesamum indicum) werden roh oder geröstet als Zutaten in Backwaren, Eis, Cerealien, Schokoladen und zur Herstellung von Ölen oder Pasten verwendet. In der Europäischen Union, Kanada und Australien besteht eine Kennzeichnungspflicht für Sesam. Die Sesam-Allergie ist eine immer häufiger vorkommende Form der Lebensmittelallergie. Der Verzehr von Sesam ist in den letzten Jahren durch
- [Senf](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/senf/) - Senf Senf zählt zu den 14 Allergenen, die in der EU und einigen anderen Ländern als Zutat auf Lebensmitteln gekennzeichnet werden müssen. Die Senfallergie ist in europäischen Ländern wie Frankreich und Spanien, aber auch in Indien verbreitet. Senfkörner bestehen zu mehr als 20 % aus Proteinen, von denen einige eine allergene Wirkung haben. Schon geringe
- [Sellerie](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/sellerie/) - Sellerie Sellerie zählt zu den 14 Allergenen, die gemäß EU-Verordnung 1829/2003 sowie 1830/2003 als Zutat in Lebensmitteln gekennzeichnet werden müssen. Sellerie gehört zu den Stoffen, die eher selten Allergien auslösen, in manchen Ländern zählt die Sellerieallergie jedoch zu den häufigsten Nahrungsmittelallergien im Erwachsenenalter. Für Betroffene ist problematisch, dass Sellerie als verstecktes Allergen in vielen verschiedenen
- [Milch](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/milch/) - Milk Immer mehr Menschen leiden unter einer Unverträglichkeit gegen Milch. Um Allergiker zu schützen, muss Milch als Zutat auf Lebensmitteletiketten angegeben werden. Bei einer Unverträglichkeit gegen Milch ist es wichtig, zwischen der Kuhmilchallergie und der Laktoseintoleranz zu unterscheiden. Bei der Laktoseintoleranz kann der Körper den Milchzucker aufgrund eines Enzymmangels nicht abbauen. Die Milchallergie (auch Milcheiweißallergie)
- [Lupine](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/lupine/) - Lupine Lupinen sind ein häufiger Auslöser von Lebensmittelallergien und müssen gemäß EU-Verordnung 2007/68/EC als Zutat auf dem Etikett von Lebensmitteln aufgeführt sein. Lupinen zählen wie Erdnüsse, Erbsen, Linsen und Sojabohnen zu den Hülsenfrüchten. Es gibt rund 300 Sorten von Lupinen, von denen allerdings nur 4 für die Lebensmittelherstellung angebaut werden (L. albus, luteus, angustifolius und mutabilis).
- [Aflatoxin](https://food.r-biopharm.com/de/analyten/mykotoxine/aflatoxin/) - Aflatoxin Aflatoxine sind sekundäre Stoffwechselprodukte der Schimmelpilzgattungen Aspergillus flavus, parasiticus und nomius. Diese Pilzarten kommen in feuchten Tropengebieten vor. Aflatoxine gehören zu den stärksten natürlich vorkommenden kanzerogenen Substanzen und sind selbst in niedrigen Konzentrationen hochgiftig. Aflatoxine können in vielen verschiedenen Lebensmitteln sowie in Futtermitteln enthalten sein. Bei Aflatoxinen unterscheidet man mehrere verschiedene Unterarten; die wichtigsten
- [Produktfinder](https://food.r-biopharm.com/de/produkt-finder/) - Produktfinder R-Biopharm bietet Tests für eine ganze Reihe von Analyten und Matrizes. Hier sehen Sie unser komplettes Produktportfolio im Überblick und können das gesuchte Produkt schnell finden. Nutzen Sie die Auswahlboxen, um einen bestimmten Analyt, einen Parameter oder eine Technologie auszuwählen, für die Sie eine analytische Lösung suchen. Sie können die drei Boxen kombinieren und
- [Product Finder](https://food.r-biopharm.com/product-finder/) - Product finder R-Biopharm offers diverse testing solutions for a wide range of analytes and matrices. See our complete product portfolio here and find the product you need. Use the drop-down menus below to select an analyte, a parameter or a technology for which you need an analytical solution. You can combine the two boxes and
- [SMART Lab](https://food.r-biopharm.com/smart-lab/) - RIDA®SMART BOX – lateral flow imaging unit An innovative benchtop lateral flow imaging unit for automated readout of RIDA®QUICK lateral flow tests. It is used in combination with the RIDA®SMART APP, the software application for quantification of relevant mycotoxins in food and feed analysis. RIDA®SMART BOX
- [Vitaminas](https://food.r-biopharm.com/es/analitos/vitaminas/) - Vitaminas Numerosos alimentos están fortificados con vitaminas, por ejemplo, los zumos, los productos lácteos, los alimentos para bebés, los cereales, los dulces, las tabletas y las mezclas de vitaminas. Para medir la concentración exacta de vitaminas en los alimentos, R-Biopharm ofrece una amplia gama de sistemas de ensayo. Métodos de ensayo para el análisis del
- [Highlights](https://food.r-biopharm.com/nl/highlights/) - Highlights
- [Highlights](https://food.r-biopharm.com/es/highlights/)
- [Highlights](https://food.r-biopharm.com/fr/highlights/)
- [Highlights](https://food.r-biopharm.com/it/highlights/)
- [Analyses agro-alimentaires](https://food.r-biopharm.com/fr/denrees-alimentaires-et-aliments-pour-animaux/) - Nous gagnons des avantages concurrentiels grâce à la diversité car cela nous permet de créer un environnement dynamique unique. Un environnement unifié et concentré pour s'épanouir à travers des valeurs communes. Découvrez notre atmosphère particulière et saisissez l'opportunité d'assumer des responsabilités avec vos collègues compétents. Utilisez la portée donnée pour développer des idées et découvrir
- [Análisis de alimentos y piensos](https://food.r-biopharm.com/es/alimentos-y-piensos/) - Obtenemos ventajas competitivas a través de la diversidad, ya que esto nos permite crear un entorno dinámico único. Un entorno unificado y enfocado a florecer a través de valores comunes. Experimente nuestro ambiente especial y aproveche la oportunidad de asumir la responsabilidad con sus colegas competentes. Utilice el alcance dado para desarrollar ideas y descubrir
- [Food & Feed](https://food.r-biopharm.com/de/home-food-feed/) - Wettbewerbsvorteile verschaffen wir uns durch Vielfalt, da wir so ein einzigartig dynamisches Umfeld schaffen. Eine Umgebung, die vereint und darauf ausgerichtet ist, durch gemeinsame Werte zu gedeihen. Erleben Sie unsere besondere Atmosphäre und nutzen Sie die Chance, gemeinsam mit Ihren kompetenten Kollegen Verantwortung zu übernehmen. Nutzen Sie den gegebenen Spielraum, um Ideen zu entwickeln und
- [Getränke](https://food.r-biopharm.com/de/industrie/getraenke/) - Getränke Bei der Produktion von Fruchtsäften, alkoholischen Getränken, Trinkwasser oder anderen Getränken müssen zahlreiche Prozesse kontrolliert und überwacht werden, um sichere und hochwertige Produkte zu erhalten. R-Biopharm Testkits können während der gesamten Produktionskette eingesetzt werden: von Rohmaterialien über Zwischenprodukte bis zum Endprodukt, von der Wareneingangskontrolle über das Hygienemonitoring bis zur Prüfung auf korrekte Kennzeichnung. Mit
- [Beverages](https://food.r-biopharm.com/industries/beverages/) - Beverages When producing fruit juices, alcoholic beverages, potable water or other beverages, many steps need to be controlled and monitored to obtain safe and high quality products. R-Biopharm test kits can be applied throughout the whole beverage production chain: from raw materials to intermediates to final products, from the inspection of incoming goods to hygiene
- [Nouveautés](https://food.r-biopharm.com/fr/news/) - Nouveautés
- [Technologies](https://food.r-biopharm.com/technologies/) - Technologies We are constantly working on the development of new innovative technologies for food and feed analysis. Our reliable and easy-to-use methods include ELISA, real-time PCR, lateral flow tests, culture medium plates and more. View our test methods here:
- [Kasse](https://food.r-biopharm.com/de/kasse/) - Kasse [shop-checkout]
- [ELISA](https://food.r-biopharm.com/technologies/elisa/) - ELISA The enzyme-linked immunosorbent assay (ELISA) is an antibody-based test method. This widespread technology is sensitive, fast and reliable. With their ELISA test kits, R-Biopharm relies on a well-established analytical method that meets the requirements of modern laboratories. RIDASCREEN® tests show a high sensitivity and are characterized by robustness. For the time-sensitive screening of various
- [Mikrobiologie](https://food.r-biopharm.com/de/analyten/mikrobiologie/) - Mikrobiologie Lebensmittel, die mit Mikroorganismen wie Bakterien, Viren, Hefen oder Schimmelpilzen kontaminiert sind, stellen ein Gesundheitsrisiko für den Verbraucher dar. Zusätzlich zum Nachweis pathogener Mikroorganismen ist auch das Monitoring typischer Verderbniserreger wichtig, um Verluste in der Lebensmittelproduktion zu reduzieren. Mikroorganismen sind Kleinstlebewesen, die überwiegend als Einzeller aber auch als vielzellige Organismen vorkommen. Sie sind ubiquitär
- [Settori di competenza](https://food.r-biopharm.com/it/settori-di-competenza/) - Settori di competenza Offriamo prodotti innovativi per applicazioni di ogni tipo nel campo dell’analisi di alimenti e mangimi. Le aziende alimentari di tutto il mondo si affidano ogni giorno alle nostre pratiche e affidabili soluzioni per l’analisi di allergeni, micotossine, contaminanti microbiologici e molti altri parametri. Seleziona il settore di tuo interesse e scopri cosa
- [Analytes](https://food.r-biopharm.com/fr/analytes/) - Analytes Seule une analyse fiable peut garantir une alimentation sûre. Pour garantir que vos produits ne contiennent pas d’allergènes, de mycotoxines, de résidus, de contaminants microbiologiques ou tout autre contenu indésirable, faites appel à l’excellente qualité de nos tests centrés sur les besoins des utilisateurs. Parcourez notre gamme et trouvez la solution idéale pour vos
- [Analitos](https://food.r-biopharm.com/es/analitos/) - Analitos Solo un análisis fiable puede garantizar la seguridad de los alimentos. Si desea asegurarse de que sus productos no contengan alérgenos, micotoxinas, residuos, contaminantes microbiológicos ni contenido no deseado de otro tipo, nuestros sistemas de análisis de alta calidad orientados al cliente le pueden ayudar. Examine nuestra cartera de productos y encuentre la solución
- [Analyten](https://food.r-biopharm.com/de/analyten/) - Analyten Nur eine zuverlässige Analytik kann sichere Lebensmitteln garantieren. Wenn Sie sichergehen möchten, dass Ihr Produkt keine Allergene, Mykotoxine, unerlaubte Rückstände, mikrobielle Kontaminationen oder andere unerwünschte Inhaltsstoffe enthält, sind unsere hochwertigen und anwenderfreundlichen Testsysteme das ideale Werkzeug für Sie. Stöbern Sie durch unser Portfolio und finden Sie die ideale Lösung für Ihre analytischen Anforderungen:
- [Zuiveringskolommen](https://food.r-biopharm.com/nl/technologieen/zuiveringskolommen/) - Zuiveringskolommen Bij het gebruik van analysemethoden zoals HPLC, GC en LC-MS/MS is de zuivering van het monster van groot belang. Voor de reiniging/zuivering van monsters voor mycotoxineanalyse bieden we IAC- en SPE-kolommen aan. Met immunoaffiniteitkolommen (bijv. RIDA®, EASI-EXTRACT®, PREP®) kunnen vele soorten producten efficiënt van mycotoxines worden gereinigd vóór HPLC, LC-MS/MS of ELISA. PuriTox vastefase-extractiekolommen
- [Real-time PCR](https://food.r-biopharm.com/nl/technologieen/real-time-pcr/) - Real-time PCR PCR (Polymerase Chain Reaction) is een belangrijke analysemethode in zowel de voedingsmiddelenanalyse alsook de medische diagnostiek. Een real-time PCR-test dupliceert en analyseert specifieke DNA-sequenties. In de voedingsmiddelenanalyse worden PCR-testen in veel toepassingen gebruikt, bijvoorbeeld voor de detectie van pathogene micro-organismen, voor allergeenidentificatie, voor de detectie van genetisch gemodificeerde organismen (GMO: Genetically Modified Organism)
- [Microbiologische testen](https://food.r-biopharm.com/nl/technologieen/microbiologische-testen/) - Microbiologische testen Het gebruik van micro-organismen om biologisch werkzame stoffen te bepalen is beproefd en getest. Hierdoor is het mogelijk om B-vitaminen en antibiotica betrouwbaar te detecteren. Micro-organismen groeien slechts onder bepaalde omstandigheden: Sommige bacteriën hebben bijvoorbeeld een specifieke pH-waarde, een specifiek temperatuurbereik en een specifieke voedingsstof nodig om te kunnen groeien. Deze specifieke kenmerken
- [Lateral flow tests](https://food.r-biopharm.com/nl/technologieen/lateral-flow-tests/) - Lateral flow tests Lateral flow tests combineren een compleet op antilichamen gebaseerd testsysteem op een enkelvoudige membraanstrip en maken het mogelijk diverse analyten in slechts enkele minuten te detecteren. LFD’s (Lateral Flow Device) zijn immunochromatografische rapid test strips. Net als bij andere immunologische testen is de testmethode gebaseerd op een antigeen-antilichaamreactie. Om de analyse uit
- [Kant en klare media](https://food.r-biopharm.com/nl/technologieen/kant-en-klare-media/) - Kant en klare media Kant en klare kweekplaten zijn het ideale hulpmiddel voor monitoring van de hygiëne. De gemakkelijk te gebruiken platen bevatten specifieke kweekmedia die de groei van geselecteerde micro-organismen bevorderen. Kweekmedia zoals onze Compact Dry en RIDA®STAMP producten vereenvoudigen de voedingsmicrobiologie aanzienlijk. Het onderzoek is gebaseerd op de kweek van de micro-organismen op
- [ELISA](https://food.r-biopharm.com/nl/technologieen/elisa/) - ELISA ELISA (Enzyme-Linked Immunosorbent Assay) is een op antilichamen gebaseerde testmethode. Deze wijdverbreide technologie is gevoelig, snel en betrouwbaar. Met de ELISA-testkits, vertrouwt R-Biopharm op een volop beproefde analytische methode die voldoet aan de vereisten van moderne laboratoria. RIDASCREEN® testen vertonen een hoge gevoeligheid en worden gekenmerkt door robuustheid. Voor de tijdgevoelige screening van diverse
- [Technologieën](https://food.r-biopharm.com/nl/technologieen/) - Technologieën We are constantly working on the development of new innovative technologies for food and feed analysis. Our reliable and easy-to-use methods include ELISA, real-time PCR, lateral flow tests, culture medium plates and more.
- [Productzoeker](https://food.r-biopharm.com/nl/productzoeker/) - Productzoeker R-Biopharm biedt diverse testoplossingen voor een breed scala aan analyten en matrices. Bekijk hier ons complete productportfolio en vind het product dat u nodig hebt. Gebruik de vervolgkeuzemenu’s hieronder om een analyt, een parameter of een techniek te selecteren waarvoor u een analytische oplossing nodig hebt. U kunt de drie vakken combineren en meerdere
- [Nieuws](https://food.r-biopharm.com/nl/nieuws/) - Nieuws
- [Zuivel](https://food.r-biopharm.com/nl/bedrijfstakken/zuivel/) - Zuivel Van de melkproductie tot het eindproduct moeten veel stappen worden gecontroleerd en bewaakt om veilige producten van een hoge kwaliteit te verkrijgen. R-Biopharm testkits kunnen gedurende de hele zuivelproductieketen worden toegepast: van grondstoffen tot tussenproducten tot eindproducten, van de inspectie van binnenkomende goederen tot monitoring van de hygiëne en uiteindelijk tot de productanalyse voor
- [Vruchten, kruiden en noten](https://food.r-biopharm.com/nl/bedrijfstakken/vruchten-kruiden-en-noten/) - Vruchten, kruiden en noten Voedingsmiddelen zoals fruit, kruiden en noten moeten worden getest om veilige producten van hoge kwaliteit te verkrijgen. Vruchten, kruiden en noten zijn producten die wijdverbreid op de markt worden gebracht. De markt groeit en steeds vaker vinden (vaak exotische) producten hun weg naar de consument. R-Biopharm testkits kunnen gedurende de hele
- [Vlees](https://food.r-biopharm.com/nl/bedrijfstakken/vlees/) - Vlees Bij de productie van vleesproducten moeten veel stappen worden gecontroleerd en gemonitord om veilige producten van een hoge kwaliteit te verkrijgen. R-Biopharm testkits kunnen gedurende de hele voedingsproductieketen worden toegepast: van grondstoffen tot tussenproducten tot eindproducten, van de inspectie van binnenkomende goederen tot monitoring van de hygiëne en uiteindelijk tot de productanalyse voor de
- [Testlaboratoria](https://food.r-biopharm.com/nl/bedrijfstakken/testlaboratoria/) - Testlaboratoria We bieden een uitgebreid assortiment van testsystemen en apparatuur aan voor verschillende parameters voor testlaboratoria die gespecialiseerd zijn in de analyse van voeding en dranken. De eisen van wetgevers en consumenten in termen van voedselveiligheid en -kwaliteit worden hoger. Overheids- of particuliere laboratoria zijn van essentieel belang: met behulp van uitgebreide analytische diensten monitoren
- [Seafood](https://food.r-biopharm.com/nl/bedrijfstakken/seafood/) - Seafood Van viskwekerij tot visverwerking moet seafood uitgebreid worden getest om veilige voeding van hoge kwaliteit te verkrijgen. R-Biopharm testkits kunnen gedurende de hele productieketen worden toegepast: van grondstoffen tot eindproducten, van de inspectie van binnenkomende goederen tot monitoring van de hygiëne en uiteindelijk tot de productanalyse voor de juiste etikettering. Ons uitgebreide portfolio van
- [Granen](https://food.r-biopharm.com/nl/bedrijfstakken/granen/) - Granen Van de oogst tot het eindproduct moeten veel stappen worden gecontroleerd en bewaakt om veilige producten van een hoge kwaliteit te verkrijgen. R-Biopharm testkits kunnen gedurende de hele productieketen worden toegepast: van grondstoffen tot tussenproducten tot eindproducten, van de inspectie van binnenkomende goederen tot monitoring van de hygiëne en uiteindelijk tot de productanalyse voor
- [Dranken](https://food.r-biopharm.com/nl/bedrijfstakken/dranken/) - Dranken Wanneer vruchtensappen, alcoholische dranken, drinkwater of andere dranken worden geproduceerd, moeten er veel stappen worden gecontroleerd en gemonitord om veilige producten van hoge kwaliteit te verkrijgen. R-Biopharm testkits kunnen gedurende de hele drankproductieketen worden toegepast: van grondstoffen tot tussenproducten tot eindproducten, van de inspectie van binnenkomende goederen tot monitoring van de hygiëne en uiteindelijk
- [Bereide voedingsmiddelen](https://food.r-biopharm.com/nl/bedrijfstakken/bereide-voedingsmiddelen/) - Bereide voedingsmiddelen Bereide voedingsmiddelen en RTE-voedingsmiddelen (Ready-To-Eat) moeten op veel verschillende parameters worden getest om veilige voedingsmiddelen van hoge kwaliteit te verkrijgen. De markt voor gemaksvoeding groeit, en steeds meer bereide voeding, sauzen, snacks en instantsoepen vinden hun weg naar de consument. R-Biopharm testkits kunnen gedurende de hele productieketen worden toegepast: van grondstoffen tot tussenproducten
- [Analyten](https://food.r-biopharm.com/nl/analyten/) - Analyten Alleen een betrouwbare analyse kan veilige voeding garanderen. Als u ervoor wilt zorgen dat uw producten geen allergenen, mycotoxines, residuen, microbiologische verontreinigingen of andere ongewenste stoffen bevatten, kunnen onze hoogwaardige en klantgerichte testsystemen u helpen. Bekijk ons portfolio en vind de ideale oplossing voor uw analytische behoeften:
- [Bedrijfstakken](https://food.r-biopharm.com/nl/bedrijfstakken/) - Bedrijfstakken Wij bieden innovatieve producten aan voor diverse toepassingen op het gebied van voedings- en voederanalyse. Voedselverwerkende bedrijven over de hele wereld waarderen onze betrouwbare en gebruiksvriendelijke oplossingen voor de analyse van allergenen, mycotoxines, microbiologische verontreinigingen en nog veel meer. Selecteer hier uw bedrijfstak en ontdek wat wij voor uw bedrijf kunnen doen:
- [Ricerca prodotti](https://food.r-biopharm.com/it/ricerca-prodotti/) - Ricerca prodotti R-Biopharm offre soluzioni analitiche per una vasta gamma di analiti e matrici. Consulta il nostro vasto portafoglio di prodotti per trovare quello più adatto alle tue esigenze. Seleziona un analita, un parametro o una tecnologia utilizzando i menu a tendina sottostanti. Combina le opzioni nei tre menu per effettuare una ricerca più specifica.
- [Recherche](https://food.r-biopharm.com/fr/recherche-de-produits/) - Recherche R-Biopharm propose diverses solutions de test pour un large éventail d’analytes et de matrices. Consultez ici notre gamme complète de produits et trouvez la référence dont vous avez besoin. Utilisez les menus déroulants ci-dessous pour sélectionner un analyte, un paramètre ou une technologie pour lesquels vous avez besoin d’une solution analytique. Vous pouvez combiner
- [Buscador de productos](https://food.r-biopharm.com/es/buscador-de-productos/) - Buscador de productos R-Biopharm ofrece diferentes soluciones de ensayo para una amplia gama de analitos y matrices. Consulte nuestra cartera completa de productos aquí y busque el producto que necesita. Utilice los menús desplegables que aparecen a continuación para seleccionar el analito, parámetro o tecnología para los que necesite una solución analítica. Puede combinar los
- [Medios listos para su uso](https://food.r-biopharm.com/es/tecnologias/medios-listos-para-su-uso/) - Medios listos para su uso Placas de medio de cultivo listas para usar perfectas para el control de la higiene. Las placas listas para usar contienen medios de cultivo específicos que favorecen el crecimiento de microorganismos seleccionados. Los medios de cultivo como nuestros productos Compact Dry y RIDA®STAMP simplifican significativamente la microbiología alimentaria. La investigación
- [Columnas de purificación](https://food.r-biopharm.com/es/tecnologias/columnas-de-purificacion/) - Columnas de purificación Al utilizar métodos de análisis como HPLC, GC y LC-MS/MS, la purificación de la muestra es de gran importancia. Para la limpieza y purificación de la muestra para el análisis de micotoxina, ofrecemos columnas IAC y SPE. Las columnas de inmunoafinidad (por ejemplo, RIDA®, EASI-EXTRACT®, PREP®) permiten una limpieza eficiente de micotoxinas
- [Ensayos microbiológicos](https://food.r-biopharm.com/es/tecnologias/ensayos-microbiologicos/) - Ensayos microbiológicos La eficacia del uso de microorganismos para determinar la presencia de sustancias biológicamente activas se ha demostrado fehacientemente. Este método permite detectar de forma fiable antibióticos y vitaminas del grupo B. Los microorganismos solo crecen bajo determinadas condiciones: algunas bacterias, por ejemplo, necesitan condiciones específicas (pH, intervalo de temperatura y nutrientes) para poder
- [Ensayos de flujo lateral](https://food.r-biopharm.com/es/tecnologias/ensayos-de-flujo-lateral/) - Ensayos de flujo lateral Los ensayos de flujo lateral combinan un sistema integral de análisis basado en anticuerpos en una única tira de membrana y permiten la detección de diversos analitos en solo unos minutos. Los dispositivos de flujo lateral (LFD) son tiras reactivas inmunocromatográficas rápidas. Al igual que sucede con otros ensayos inmunológicos, el
- [ELISA](https://food.r-biopharm.com/es/tecnologias/elisa/) - ELISA El ensayo por inmunoabsorción ligado a enzimas (ELISA) es un método de prueba basado en anticuerpos. Esta tecnología de uso extendido es sensible, rápida y fiable. Con los kits de ensayos ELISA, R-Biopharm ofrece un método analítico bien establecido que satisface los requisitos de los laboratorios modernos. Los ensayos RIDASCREEN® demuestran una sensibilidad elevada
- [Tecnologías](https://food.r-biopharm.com/es/tecnologias/) - Tecnologías Trabajamos constantemente con el fin de desarrollar nuevas e innovadoras tecnologías para el análisis de alimentos y piensos. Nuestros métodos fiables y fáciles de usar incluyen ELISA, PCR en tiempo real, pruebas de flujo lateral, placas de medios de cultivo, etc. Vea nuestros métodos de ensayo aquí:
- [Laboratorios de análisis](https://food.r-biopharm.com/es/industrias/laboratorios-de-analisis/) - Laboratorios de análisis Ofrecemos una amplia variedad de sistemas y dispositivos de análisis correspondientes a diversos parámetros para laboratorios analíticos especializados en el análisis de alimentos y bebidas. Los requisitos de la legislación y los consumidores en términos de seguridad y calidad alimentaria van en aumento. Los laboratorios estatales o privados son esenciales: a través
- [Pescado y mariscos](https://food.r-biopharm.com/es/industrias/pescado-y-mariscos/) - Pescado y mariscos Desde la piscicultura al procesado, el pescado y los mariscos deben someterse a análisis exhaustivos para obtener productos seguros y de alta calidad. Los kits de ensayo R-Biopharm se pueden aplicar durante todo el proceso de producción: desde las materias primas hasta los productos finales, desde la inspección de los productos de
- [Organismos que causan deterioro](https://food.r-biopharm.com/es/analitos/microbiologia/organismos-que-causan-deterioro/) - Organismos que causan deterioro Además de la detección de microorganismos patogénicos, es importante mantener el control de los organismos que favorecen habitualmente la descomposición para reducir pérdidas durante la producción. Este tipo de organismos y patógenos pueden suponen un riesgo de contaminación para casi cualquier tipo de producto. Los organismos que favorecen la descomposición no
- [Alimentos preparados](https://food.r-biopharm.com/es/industrias/alimentos-preparados/) - Alimentos preparados Los alimentos preparados y los platos precocinados se deben analizar para detectar numerosos parámetros con el fin de obtener productos alimentarios seguros y de alta calidad. El mercado de los platos precocinados está creciendo, y cada vez más platos preparados, salsas, aperitivos y sopas instantáneas se ponen a disposición del consumidor. Los kits
- [Carne](https://food.r-biopharm.com/es/industrias/carne/) - Carne Durante la elaboración de productos cárnicos, para obtener productos seguros y de alta calidad es necesario controlar y supervisar numerosos pasos. Los kits de ensayo R-Biopharm se pueden aplicar durante todo el proceso de producción de alimentos: desde las materias primas pasando por los productos intermedios hasta los productos finales, desde la inspección de
- [Frutas, especias y frutos secos](https://food.r-biopharm.com/es/industrias/frutas-especias-y-frutos-secos/) - Frutas, especias y frutos secos Los alimentos como fruta, especias y frutos secos deben someterse a análisis con el fin de obtener productos seguros y de alta calidad. La fruta, especias y frutos secos son productos ampliamente comercializados. El mercado crece, y el consumidor puede elegir entre cada vez más productos (a menudo exóticos). Los
- [Productos lácteos](https://food.r-biopharm.com/es/industrias/productos-lacteos/) - Productos lácteos Desde la producción lechera hasta el producto final, es necesario controlar y supervisar muchos pasos para obtener productos seguros y de alta calidad. Los kits de ensayo R-Biopharm se pueden aplicar durante todo el proceso de producción de productos lácteos: desde las materias primas pasando por los productos intermedios hasta los productos finales,
- [Cereales](https://food.r-biopharm.com/es/industrias/cereales/) - Cereales Desde la recolección hasta el producto final, es necesario controlar y supervisar numerosos pasos para obtener productos seguros y de alta calidad. Los kits de ensayo R-Biopharm se pueden aplicar durante todo el proceso de producción: desde las materias primas pasando por los productos intermedios hasta los productos finales, desde la inspección de los
- [Bebidas](https://food.r-biopharm.com/es/industrias/bebidas/) - Bebidas Durante la elaboración de zumos de frutas, bebidas alcohólicas, agua potable y otras bebidas, es necesario controlar y supervisar numerosos pasos del proceso para obtener productos seguros y de alta calidad. Los kits de ensayo R-Biopharm se pueden aplicar durante todo el proceso de producción de bebidas: desde las materias primas pasando por los
- [Industrias](https://food.r-biopharm.com/es/industrias/) - Industrias Ofrecemos productos innovadores para diversas aplicaciones en el área del análisis de alimentos y piensos. Empresas de procesamiento de alimentos de todo el mundo valoran nuestras soluciones fiables y fáciles de utilizar para el análisis de alérgenos, micotoxinas, contaminantes microbiológicos y muchos más. Seleccione su industria y haga clic aquí para averiguar lo que
- [Tests bandelettes (allergènes & mycotoxines)](https://food.r-biopharm.com/fr/technologies/dosages-immuno-chromatographiques/) - Tests bandelettes (allergènes & mycotoxines) Permettant de détecter différents analytes en quelques minutes seulement, les dosages immuno-chromatographiques de type bandelette permettent une prise de décision rapide. Ces systèmes de dosages immuno-chromatographiques rapides sur bandelette repose sur une réaction antigène-anticorps. Pour effectuer l’analyse, la bandelette est plongée dans l’échantillon préalablement traité selon une procédure adéquate. Si
- [PCR en temps réel](https://food.r-biopharm.com/fr/technologies/pcr-en-temps-reel/) - PCR en temps réel La PCR (abréviation de polymerase chain reaction ou réaction en chaîne par polymérase) est une méthode d’analyse importante dans le domaine de l’analyse des aliments et du diagnostic médical. La PCR en temps réel permet de dupliquer et d’analyser des séquences d’ADN spécifiques. Dans le domaine de l’analyse des aliments, les
- [Milieux chromogéniques](https://food.r-biopharm.com/fr/technologies/milieux-prets-a-lemploi/) - Milieux chromogéniques Les milieux de culture sur plaques prêtes à l’emploi sont un outil idéal de surveillance de l’hygiène. Faciles à utiliser, les plaques contiennent des milieux de culture spécifiques qui favorisent la croissance des micro-organismes sélectionnés. Les milieux de culture tels que ceux inclus dans nos produits Compact Dry et RIDA®STAMP simplifient considérablement la
- [ELISA](https://food.r-biopharm.com/fr/technologies/elisa/) - ELISA La technique ELISA (test d’immuno-absorption enzymatique) est une méthode à base d’anticorps. Très répandue, c’est une technologie sensible, rapide et fiable. Avec ses kits de test ELISA, R-Biopharm s’appuie sur une méthode analytique bien établie qui répond aux exigences des laboratoires modernes. Les tests RIDASCREEN® font preuve d’une sensibilité élevée et se caractérisent par
- [VitaFast® et Premi®Test](https://food.r-biopharm.com/fr/technologies/dosages-microbiologiques/) - VitaFast® et Premi®Test Des micro-organismes sont utilisés pour la détermination des substances biologiquement actives. Ainsi, il est possible de détecter de manière fiable les vitamines B et les antibiotiques. Les micro-organismes ne se développent que dans des conditions précises : certaines bactéries, par exemple, nécessitent un pH donné, une plage de température spécifique et des nutriments adaptés
- [Colonnes d’immuno-affinité et purification SPE](https://food.r-biopharm.com/fr/technologies/colonnes-de-purification/) - Colonnes d’immuno-affinité et purification SPE La purification est essentielle pour l’analyse des mycotoxines par des technologies HPLC, GC ou encore LC-MS/MS. Les colonnes d’immuno-affinité ainsi que les colonnes de type SPE sont adaptées aux opérations dites de “nettoyage – clean-up”, de purification et de concentration des mycotoxines avant une analyse chromatographique. Nos colonnes d’immuno-affinité (RIDA®,
- [Technologies](https://food.r-biopharm.com/fr/technologies/) - Technologies Nous développons constamment de nouveaux tests en utilisant des technologies innovantes ! Nos tests sont destinés à l’analyse des denrées vouées à la consommation humaine ou animale. Ils sont aussi utilisés pour réaliser du contrôle d’hygiène et d’efficacité du nettoyage. Consultez ici nos différentes méthodes :
- [Viande](https://food.r-biopharm.com/fr/secteurs-industriels/viande/) - Viande Lors de la fabrication de produits carnés, nombreuses sont les étapes qui doivent être contrôlées et surveillées afin d’obtenir des produits sûrs et de haute qualité. Les kits de test R-Biopharm peuvent être utilisés tout au long de la chaîne de production alimentaire : des matières premières aux produits finis en passant par les étapes
- [Produits laitiers](https://food.r-biopharm.com/fr/secteurs-industriels/produits-laitiers/) - Produits laitiers De la production de lait au produit final, nombreuses sont les étapes qui doivent être contrôlées et surveillées afin d’obtenir des produits sûrs et de haute qualité. Les kits de test R-Biopharm peuvent être utilisés tout au long de la chaîne de production des produits laitiers : des matières premières aux produits finis en
- [Laboratoires d'analyses alimentaires](https://food.r-biopharm.com/fr/secteurs-industriels/laboratoires-danalyse/) - Laboratoires d'analyses alimentaires Nous proposons une gamme complète de dispositifs et de systèmes de test dont les paramètres sont nombreux afin de répondre aux besoins des laboratoires spécialisés dans l’analyse des aliments et des boissons. En matière de sécurité et de qualité des aliments, les exigences des législateurs et des consommateurs ne cessent d’augmenter. Le
- [Fruits, épices et fruits à coque](https://food.r-biopharm.com/fr/secteurs-industriels/fruits-epices-et-fruits-a-coque/) - Fruits, épices et fruits à coque Les aliments tels que les fruits, les épices et les fruits à coque doivent subir des tests approfondis afin d’obtenir des produits sûrs et de haute qualité. Les fruits, les épices et les fruits à coque sont des produits largement commercialisés. Le marché ne cesse de se développer, tout
- [Fruits de mer](https://food.r-biopharm.com/fr/secteurs-industriels/fruits-de-mer/) - Fruits de mer De la pisciculture à la transformation du poisson, les produits de la mer doivent subir des tests approfondis afin d’obtenir des produits sûrs et de haute qualité. Les kits de test R-Biopharm peuvent être utilisés tout au long de la chaîne de production : des matières premières aux produits finis, de l’inspection des
- [Céréales](https://food.r-biopharm.com/fr/secteurs-industriels/cereales/) - Céréales De la récolte au produit final, nombreuses sont les étapes qui doivent être contrôlées et surveillées afin d’obtenir des produits sûrs et de haute qualité. Les kits R-Biopharm peuvent être utilisés tout au long de la chaîne de production : des matières premières aux produits finis en passant par les étapes intermédiaires. Ces tests peuvent
- [Analyse du vin](https://food.r-biopharm.com/fr/secteurs-industriels/analyse-du-vin/) - Analyse du vin Nous proposons plusieurs tests destinés à l’analyse du vin ; pour la détection des Brettanomyces (Dekkera bruxellensis), par exemple, levures susceptibles de gâcher le goût et les arômes du vin. Voir tous les kits de tests pour l’analyse du vin : Our GEN-IAL® portfolio includes multiplex screening kits and wine-specific kits. The new GEN-IAL®
- [Analyse des jus](https://food.r-biopharm.com/fr/secteurs-industriels/analyse-des-jus/) - Analyse des jus La bactérie Alicyclobacillus revêt un intérêt particulier pour le secteur des jus. L’altération due à cette bactérie peut entraîner des défauts de goût. Les tests de PCR permettent de détecter la bactérie de manière fiable. Voir tous les kits de tests pour l’analyse des jus : [table id=9 /] Préparation de l’ADN [table
- [Analyse de la bière](https://food.r-biopharm.com/fr/secteurs-industriels/analyse-de-la-biere/) - Analyse de la bière L’analyse de la bière peut vous aider à éviter les rappels de produits afin de minimiser les pertes de production et d’éviter de ternir votre image de marque. Nous proposons des systèmes d’analyse pour effectuer des contrôles en cours de fabrication et/ou des contrôles en ligne du produit final. Utilisez différents
- [Boissons](https://food.r-biopharm.com/fr/secteurs-industriels/boissons/) - Boissons Lors de la fabrication de jus de fruits, de boissons alcoolisées, d’eau potable ou d’autres boissons, nombreuses sont les étapes qui doivent être contrôlées et surveillées afin d’obtenir des produits sûrs et de haute qualité. Les tests R-Biopharm sont utilisés tout au long de la chaîne de production des boissons : des matières premières aux
- [Aliments préparés](https://food.r-biopharm.com/fr/secteurs-industriels/aliments-prepares/) - Aliments préparés Dans les aliments préparés et prêts à consommer, de nombreux paramètres doivent être testés afin d’obtenir des produits alimentaires sûrs et de haute qualité. Le marché des plats pré-cuisinés ne cesse de se développer, tout comme le nombre d’aliments préparés, de sauces, d’encas et de soupes instantanées mis à la portée du consommateur.
- [Industriels](https://food.r-biopharm.com/fr/secteurs-industriels/) - Industriels Nous proposons des produits innovants destinés à diverses applications dans le domaine de l’analyse des denrées alimentaires et des aliments pour animaux. Les entreprises de transformation alimentaire du monde entier apprécient la fiabilité et la convivialité de nos solutions d’analyse des allergènes, des mycotoxines, des contaminants et constituants (sucres, acides, alcools, autres, vitamines). Sélectionnez
- [Vitamines](https://food.r-biopharm.com/fr/analytes/vitamines/) - Vitamines De nombreux aliments sont enrichis en vitamines, par exemple les jus, les produits laitiers, les aliments pour bébés, les céréales, les sucreries, les comprimés et les mélanges vitaminés. Pour mesurer la concentration exacte de vitamines dans les aliments, R-Biopharm propose un large éventail de systèmes de test. Méthodes de test permettant d’analyser les teneurs
- [Résidus d’antibiotiques](https://food.r-biopharm.com/fr/analytes/residus-et-contaminants/residus-dantibiotiques/) - Résidus d’antibiotiques Dans les aliments d’origine animale tels que le lait, les œufs ou la viande, les résidus d’antibiotiques constituent un risque potentiel pour la santé du consommateur. Par conséquent, R-Biopharm propose un large éventail de tests pour l’analyse des résidus d’antibiotiques. Les antibiotiques sont des métabolites naturellement produits par des champignons ou des bactéries.
- [Résidus et contaminants](https://food.r-biopharm.com/fr/analytes/residus-et-contaminants/) - Résidus et contaminants Lorsque les animaux destinés à la consommation sont traités avec des antibiotiques, des hormones ou des anabolisants, des résidus de médicaments subsistent dans leur viande et dans leur lait. Ces résidus peuvent induire des risques pour la santé des consommateurs. « Les résidus sont ce qui reste des substances volontairement utilisées lors de
- [Zéaralénone](https://food.r-biopharm.com/fr/analytes/mycotoxines/zearalenone/) - Zéaralénone La zéaralénone est une mycotoxine formée par des champignons du genre Fusarium. On la trouve généralement dans le maïs. La zéaralénone est une phytohormone présentant principalement des effets œstrogéniques en plus de ses propriétés anabolisantes. Les propriétés œstrogéniques de la zéaralénone peuvent induire des troubles de la fertilité chez les animaux présentant des signes cliniques
- [Toxine T-2/HT-2](https://food.r-biopharm.com/fr/analytes/mycotoxines/toxine-t-2-ht-2/) - Toxine T-2/HT-2 Formées par des champignons de l’espèce Fusarium, les mycotoxines T-2 et HT-2 appartiennent à un groupe de trichothécènes. Ces toxines sont fréquemment présentes dans les produits agricoles tels que l’avoine, le maïs, l’orge et le blé. Leur présence et leur concentration sont régionales mais peuvent varier considérablement. De par leurs puissants effets cytotoxiques et
- [Patuline](https://food.r-biopharm.com/fr/analytes/mycotoxines/patuline/) - Patuline La patuline est une mycotoxine que l’on trouve principalement dans les pommes pourries. Elle est produite par les moisissures d’Aspergillus et de Penicillium. Bien que la toxine ne soit pas très puissante, une certaine génotoxicité a été établie par des études, indiquant un potentiel effet mutagène et/ou cancérogène. La quantité de patuline détectée dans les produits
- [Ochratoxine](https://food.r-biopharm.com/fr/analytes/mycotoxines/ochratoxine/) - Ochratoxine Également connue sous le nom d’« OTA », l’ochratoxine A est une mycotoxine produite par les moisissures des espèces Aspergillus et Penicillium. Cette moisissure est extrêmement nocive pour la santé des humains et des animaux. En plus de sa forte néphrotoxicité, l’ochratoxine A présente également des caractéristiques hépatotoxiques, tératogènes, cancérogènes et immunosuppressives. On la trouve principalement dans les céréales, les fruits
- [Fumonisine](https://food.r-biopharm.com/fr/analytes/mycotoxines/fumonisine/) - Des tests fiables de détection de la fumonisine dans les aliments Les fumonisines sont des métabolites cancérogènes, neurotoxiques, hépatotoxiques et pneumotoxiques de Fusarium moniliforme, un champignon de moisissure spécifique à l’hôte qui se développe sur le maïs. La dose de fumonisine entraînant la survenue d’effets toxiques diffère significativement selon les espèces animales. Une teneur d’environ 5
- [DON (vomitoxine)](https://food.r-biopharm.com/fr/analytes/mycotoxines/don-vomitoxine/) - DON (vomitoxine) Également connu sous le nom de vomitoxine, le déoxynivalénol (ou DON) appartient au groupe trichothécène des mycotoxines. Il est produit par des champignons du genre Fusarium. Le déoxynivalénol est souvent présent dans des produits végétaux tels que ceux des cultures céréalières comme le blé, le maïs, l’orge, l’avoine et le seigle. Plus de 150 trichothécènes
- [Virus](https://food.r-biopharm.com/fr/analytes/microbiologie/virus/) - Virus Les virus tels que le norovirus et le virus de l’hépatite A sont une cause importante de maladies d’origine alimentaire. La contamination virale des aliments se produit par contact avec des personnes infectées (lors de la manipulation des aliments, par exemple). Les aliments contaminés par des virus peuvent provoquer des infections dangereuses pour l’homme, allant
- [Toxines bactériennes](https://food.r-biopharm.com/fr/analytes/microbiologie/toxines-bacteriennes/) - Toxines bactériennes Certaines espèces de bactéries produisent des toxines. L’ingestion d’aliments contaminés par ces toxines bactériennes peut provoquer de graves intoxications alimentaires. Les bactéries des espèces Staphylococcus aureus, Staphylococcus hyicus et Staphylococcus intermediusproduisent une ou plusieurs protéines stables à la chaleur qui se comportent comme des entérotoxines staphylococciques (SET). Les SET sont les principaux responsables des intoxications alimentaires en
- [Bactéries pathogènes](https://food.r-biopharm.com/fr/analytes/microbiologie/bacteries-pathogenes/) - Bactéries pathogènes Les aliments contaminés par des bactéries pathogènes peuvent représenter un risque sérieux pour la santé du consommateur. La surveillance des agents pathogènes tout au long de la chaîne de production est donc cruciale pour assurer la protection du consommateur. Susceptibles de provoquer des cas graves d’intoxication alimentaire, les bactéries pathogènes ne doivent en
- [News](https://food.r-biopharm.com/de/news/) - News
- [News](https://food.r-biopharm.com/news/) - News
- [Organismes indicateurs](https://food.r-biopharm.com/fr/analytes/microbiologie/organismes-indicateurs/) - Organismes indicateurs Des organismes microbiologiques peuvent être utilisés comme indicateurs pour surveiller les conditions d’hygiène dans la production alimentaire. La présence de bactéries, de levures ou de moisissures spécifiques est un indicateur de mauvaise hygiène et de potentielle contamination microbiologique. Des systèmes HACCP sont mis en œuvre dans la plupart des entreprises pour garantir la
- [Microbiologie](https://food.r-biopharm.com/fr/analytes/microbiologie/) - Microbiologie Les aliments contaminés par des micro-organismes tels que des bactéries, des levures, des moisissures ou des virus, peuvent représenter un risque pour le consommateur. En plus de la détection des micro-organismes pathogènes, il est important de surveiller les organismes responsables de l’altération afin de réduire les pertes pendant la production. Les micro-organismes sont des
- [Adultération du lait](https://food.r-biopharm.com/fr/analytes/fraude-alimentaire/adulteration-du-lait/) - Adultération du lait Les aliments font souvent l’objet d’adultérations pour des raisons économiques telles que des problèmes de coût. L’adultération des aliments entraîne une réduction de la qualité du produit. Pour ne citer qu’un exemple, il n’est pas rare que du lait de vache, nettement moins cher, soit ajouté dans des produits laitiers de brebis
- [Soja](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/soja/) - Soja e soja, soya, pois chinois ou haricot oléagineux, figure également parmi les huit allergènes majeurs réglementés par l’UE. C’est pourquoi il doit figurer comme ingrédient alimentaire dans pratiquement tous les pays du monde. Plante de la famille des légumineuses, le soja (glycine max) contient plus de 35 % de protéines ; c’est une source importante de
- [Poisson](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/poisson/) - Poisson Conformément à la directive européenne (CE 1829/2003 et 1830/2002 CE), le poisson doit être déclaré comme ingrédient allergène dans des produits alimentaires. Le poisson fait également partie des huit allergènes devant être déclarés aux États-Unis et dans plusieurs d’autres pays. Les océans recèlent une immense biodiversité et nous sommes loin de connaître toutes les
- [Lupin](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/lupin/) - Lupin Le lupin étant un allergène alimentaire important, il doit figurer parmi les ingrédients indiqués sur les emballages conformément à la directive européenne 2007/68/CE. Comme les arachides, les graines de soja, les pois, les haricots et les lentilles, les graines de lupin appartiennent à la famille des légumineuses. Il existe près de 300 types de lupin
- [Lait](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/lait/) - Lait De plus en plus de personnes souffrent d’allergies au lait. Il est important de souligner que l’allergie au lait n’a rien à voir avec l’intolérance au lactose. L’intolérance au lactose est due à une carence en lactase, enzyme chargée de dégrader le lactose (sucre du lait). De son côté, l’allergie au lait est une
- [Sésame](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/sesame/) - Sésame Crues ou grillées, les graines de sésame (Sesamum indicum) sont utilisées comme ingrédient en pâtisserie, dans des produits comme la crème glacée, les céréales et le chocolat, ou pour fabriquer de l’huile ou de la pâte. L’étiquetage de cet ingrédient est obligatoire en Europe, au Canada et en Australie. L’allergie au sésame est une
- [Fruits de mer](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/fruits-de-mer/) - Fruits de mer Conformément à la directive européenne (CE 1829/2003 et CE 1830/2002), les fruits de mer, y compris les crustacés et les mollusques, doivent être déclarés comme ingrédients allergènes dans des produits alimentaires. Le poisson et les crustacés font également partie des huit allergènes devant être déclarés aux États-Unis et dans bien d’autres pays.
- [Gliadine / Gluten (ELISA – bandelettes – PCR)](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/gliadine-gluten/) - Gliadine / Gluten (ELISA – bandelettes – PCR) Les personnes atteintes d’une maladie cœliaque doivent éviter les aliments contenant du gluten (gliadine). De plus, les consommateurs sont de plus en plus nombreux à éviter les aliments contenant du gluten (gliadine). Produire des produits sains et savoureux sans gluten est parfois compliqué. Les fabricants d’aliments sans
- [Arachides](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/arachides/) - Arachides L’allergie aux arachides est l’une des plus communes et figure, par ailleurs, parmi les allergies alimentaires les plus graves. Même consommées en petites quantités, les arachides sont potentiellement mortelles pour les personnes allergiques. Conformément à la directive européenne 2007/68/CE, les arachides doivent figurer parmi les ingrédients indiqués sur les emballages dans la mesure où
- [Real-time PCR](https://food.r-biopharm.com/it/tecnologie/real-time-pcr/) - Real-time PCR La PCR (acronimo di reazione a catena della polimerasi) è un importante metodo di analisi per gli alimenti e per la diagnostica clinica. Un test di real-time PCR duplica e analizza specifiche sequenze di DNA. Nell’analisi degli alimenti i test di PCR trovano impiego in molte applicazioni, come la rilevazione dei microorganismi patogeni,
- [Colonne di purificazione](https://food.r-biopharm.com/it/tecnologie/colonne-di-purificazione/) - Colonne di purificazione Quando si utilizzano metodi analitici come l’HPLC, la GC e la LC-MS/MS, la purificazione del campione riveste una grande importanza. Per la pulizia/purificazione del campione per l’analisi delle micotossine offriamo le colonne IAC e SPE. Le colonne di immunoaffinità (RIDA®, EASI-EXTRACT®, PREP®) permettono la pulizia efficace dalle micotossine eventualmente contenute in ogni
- [Saggi microbiologici](https://food.r-biopharm.com/it/tecnologie/saggi-microbiologici/) - Saggi microbiologici L’utilizzo di microorganismi per la determinazione delle sostanze biologicamente attive è ormai ben collaudato. Grazie a esso è possibile rilevare in maniera affidabile la presenza di vitamine del gruppo B e di antibiotici. I microorganismi si sviluppano solamente in determinate condizioni: alcuni batteri, per esempio, richiedono uno specifico valore del pH, un determinato
- [Saggi a flusso laterale](https://food.r-biopharm.com/it/tecnologie/saggi-a-flusso-laterale/) - Saggi a flusso laterale I saggi a flusso laterale condensano un intero sistema analitico basato sull’uso di anticorpi su una singola strip a membrana e consentono di rilevare vari analiti in pochi minuti. I dispositivi a flusso laterale (LFD) sono strip per test immunocromatografici rapidi. Come per altri saggi immunologici, il metodo si basa su
- [ELISA](https://food.r-biopharm.com/it/tecnologie/elisa/) - ELISA L’ELISA (saggio immuno-assorbente legato ad un enzima) è un metodo d’analisi basato sull’impiego di anticorpi. È una tecnologia molto diffusa, caratterizzata da alta sensibilità, affidabilità e rapidità di esecuzione. Con i test ELISA, R-Biopharm può contare su un metodo analitico consolidato in grado di rispondere alle esigenze dei moderni laboratori. I test RIDASCREEN® mostrano
- [Tecnologie](https://food.r-biopharm.com/it/tecnologie/) - Tecnologie R-Biopharm AG lavora costantemente allo sviluppo di nuove tecnologie innovative per l’analisi di alimenti e mangimi. I nostri metodi, affidabili e di facile impiego, includono ELISA, real-time PCR, test a flusso laterale, piastre con terreno di coltura e altri ancora. Questi i nostri metodi analitici:
- [Technologien](https://food.r-biopharm.com/de/technologien/) - Technologien Wir arbeiten permanent an der Entwicklung neuer innovativer Technologien für die Lebensmittel- und Futtermittelanalytik. Zu unseren zuverlässigen und einfach anzuwendenen Methoden zählen ELISA, real-time PCR, Lateral Flow Tests, Nährbodenplatten und mehr. Hier finden Sie unsere Testmethoden im Überblick:
- [Branchen](https://food.r-biopharm.com/de/industrie/) - Branchen Wir bieten innovative Produkte für zahlreiche Anwendungen im Bereich der Lebensmittel- und Futtermittelanalytik. Lebenmittelverarbeitende Betriebe weltweit schätzen unsere zuverlässigen und anwenderfreundlichen Lösungen für die Analytik von Allergenen, Mykotoxinen, mikrobiologischen Kontaminanten und vielen mehr. Wählen Sie hier Ihre Branche und finden Sie heraus, was wir für Ihr Unternehmen tun können:
- [Analiti](https://food.r-biopharm.com/it/analiti/) - Analiti Solo un’analisi affidabile può garantire alimenti sicuri. Se si vuole la certezza che un prodotto non contenga allergeni, micotossine, residui, contaminanti microbiologici o altri contenuti indesiderati, i nostri sistemi analitici di alta qualità e orientati al consumatore forniscono il supporto ideale. Scopri la gamma dei prodotti offerti e cerca la soluzione ideale per le
- [Prodotti lattiero-caseari](https://food.r-biopharm.com/it/settori-di-competenza/prodotti-lattiero-caseari/) - Prodotti lattiero-caseari Dalla produzione dei latticini fino al prodotto finale è necessario controllare e monitorare molte fasi della catena produttiva per ottenere prodotti sicuri e di alta qualità. I kit R-Biopharm sono utilizzabili in qualunque fase della catena produttiva dei latticini, dalla materia prima ai prodotti intermedi fino ai prodotti finali, dall’ispezione delle merci in
- [Frutta, spezie e frutta a guscio](https://food.r-biopharm.com/it/settori-di-competenza/frutta-spezie-e-frutta-a-guscio/) - Frutta, spezie e frutta a guscio Alimenti come la frutta, le spezie e la frutta a guscio devono essere sottoposti ad analisi per garantire prodotti sicuri e di alta qualità. Frutta, spezie e frutta a guscio sono prodotti largamente commercializzati. Il mercato è in crescita e un numero sempre maggiore di prodotti, spesso esotici, giungono
- [Laboratori di controllo](https://food.r-biopharm.com/it/settori-di-competenza/laboratori-di-controllo/) - Laboratori di controllo Offriamo una gamma completa di sistemi e strumenti analitici per laboratori di controllo specializzati nell’analisi di alimenti e bevande. I requisiti di legge e le richieste dei consumatori in termini di sicurezza e qualità degli alimenti sono in aumento. I laboratori, statali o privati, hanno un ruolo essenziale: grazie a una gamma
- [Prodotti ittici](https://food.r-biopharm.com/it/settori-di-competenza/prodotti-ittici/) - Prodotti ittici Dall’allevamento fino al momento della lavorazione, i prodotti ittici devono essere sottoposti a controlli su larga scala perché ne siano garantite sicurezza ed elevata qualità. I kit R-Biopharm sono utilizzabili lungo tutta la catena produttiva, dal controllo delle merci in entrata al monitoraggio dello stato d’igiene fino al prodotto finale per una corretta
- [Cibi pronti](https://food.r-biopharm.com/it/settori-di-competenza/cibi-pronti/) - Cibi pronti Per gli alimenti preparati e quelli pronti per il consumo (RTE) è richiesta l’analisi di svariati parametri al fine di ottenere prodotti alimentari sicuri e di alta qualità. Il mercato dei cibi pronti è in crescita e un numero sempre maggiore di alimenti preparati, salse, merendine e zuppe pronte sono a disposizione del
- [Carne](https://food.r-biopharm.com/it/settori-di-competenza/carne/) - Carne Nella lavorazione dei prodotti a base di carne è necessario controllare e monitorare le varie fasi produttive per ottenere prodotti sicuri e di alta qualità. I kit R-Biopharm sono utilizzabili lungo tutta la catena produttiva degli alimenti, dalle materie prime ai prodotti intermedi fino ai prodotti finali, dal controllo delle merci in entrata al
- [Cereali](https://food.r-biopharm.com/it/settori-di-competenza/cereali/) - Settori di competenza Dalla raccolta nei campi fino al prodotto finito, è necessario controllare e monitorare molte fasi della lavorazione per ottenere prodotti sani e di alta qualità. I kit R-Biopharm sono utilizzabili lungo tutta la catena produttiva, dalle materie prime ai prodotti intermedi fino a quelli finali, dall’ispezione delle merci in entrata fino al
- [Analisi dei succhi](https://food.r-biopharm.com/it/settori-di-competenza/analisi-dei-succhi/) - Analisi dei succhi Il batterio Alicyclobacillus è in grado di degradare i succhi di frutta e risulta quindi di particolare interesse per i produttori; può essere rilevato grazie ai test per la PCR. Alicyclobacillus è un genere di batteri aerobici gram-positivi, acidofili e termofili, di particolare interesse per l’industria dei succhi di frutta: sono infatti in grado di
- [Analisi del vino](https://food.r-biopharm.com/it/settori-di-competenza/analisi-del-vino/) - Analisi del vino Offriamo numerosi kit per l’analisi del vino, pensati per identificare lieviti come Brettanomyces (Dekkera bruxellensis), che possono rovinare la qualità dei prodotti. Leggi l’elenco dei kit per l’analisi del vino:
- [Analisi della birra](https://food.r-biopharm.com/it/settori-di-competenza/analisi-della-birra/) - Analisi della birra Un’analisi corretta della birra può evitare richiami di prodotti, minimizzare le perdite durante la produzione ed evitare danni d’immagine al produttore. Offriamo sistemi analitici da utilizzare durante il processo produttivo o direttamente sui prodotti finiti. I diversi moduli analitici permettono di stabilire un processo altamente personalizzato per la rilevazione di organismi di
- [Bevande](https://food.r-biopharm.com/it/settori-di-competenza/bevande/) - Bevande Ogni fase della produzione di succhi di frutta, alcolici, acqua potabile e altre bevande necessita di controlli accurati per garantire la sicurezza e la qualità dei prodotti. I kit analitici di R-Biopharm trovano applicazione nel corso dell’intera catena di produzione di una bevanda: dalle materie prime ai prodotti finiti, dall’ispezione delle merci alla verifica
- [Vitamine](https://food.r-biopharm.com/it/analiti/vitamine/) - Vitamine Molti alimenti sono arricchiti con vitamine, ad esempio succhi di frutta, latticini, alimenti per bambini, cereali, dolciumi, pastiglie e miscele di vitamine. Per misurare l’esatta concentrazione di vitamine negli alimenti, R-Biopharm offre una vasta gamma di sistemi di prova. Metodi analitici per la rilevazione delle vitamine A seconda dell’equipaggiamento disponibile (dispositivo per HPLC o
- [Ormoni e anabolizzanti](https://food.r-biopharm.com/it/analiti/residui-e-contaminanti/ormoni-e-anabolizzanti/) - Ormoni e anabolizzanti Residui di ormoni e di anabolizzanti nella carne possono comportare rischi per la salute dei consumatori. R-Biopharm offre sistemi analitici per la rilevazione di ormoni e steroidi, sia naturali sia sintetici. Gli ormoni sono messaggeri biochimici endogeni che vengono trasportati agli organi bersaglio tramite la circolazione sanguigna. Oltre agli ormoni sessuali naturali,
- [Residui e contaminanti](https://food.r-biopharm.com/it/analiti/residui-e-contaminanti/) - Residui e contaminanti Quando gli animali destinati all’alimentazione umana vengono trattati con antibiotici, ormoni o anabolizzanti, residui dei farmaci possono rimanere nelle loro carni o nel latte. Tali residui possono rappresentare un rischio per la salute dei consumatori. I residui sono ciò che resta delle sostanze intenzionalmente utilizzate durante la produzione degli alimenti.” (Fonte: BFR). Queste
- [Virus](https://food.r-biopharm.com/it/analiti/microbiologia/virus/) - Viruses I virus, norovirus e virus dell’epatite A in particolare, sono tra le cause più importanti di malattie di origine alimentare. In questi casi la contaminazione avviene attraverso il contatto con soggetti infetti, per esempio gli addetti alla lavorazione. I cibi contaminati da virus possono causare infezioni che possono andare da sindromi diarroiche a epatiti
- [Tossine batteriche](https://food.r-biopharm.com/it/analiti/microbiologia/tossine-batteriche/) - Tossine batteriche Alcune specie di batteri producono tossine che, se ingerite, possono causare intossicazioni alimentari anche gravi. Le specie Staphylococcus aureus, Staphylococcus hyicus e Staphylococcus intermedius producono diverse proteine termostabili che si comportano come enterotossine (SET); insieme a Salmonella e Campylobacter, sono le cause principali di intossicazione alimentare. Si calcola che sia necessaria una popolazione di 5 x 10⁵ cellule di S. aureus
- [Batteri patogeni](https://food.r-biopharm.com/it/analiti/microbiologia/batteri-patogeni/) - Batteri patogeni Il cibo contaminato da batteri patogeni può causare gravi rischi per la salute dei consumatori. È quindi fondamentale controllare la presenza di patogeni durante tutte le fasi della produzione. I batteri patogeni possono causare gravi intossicazioni alimentari e devono quindi risultare completamente assenti, o presenti entro specifiche quantità per grammo, negli alimenti. Le
- [Microbiologia](https://food.r-biopharm.com/it/analiti/microbiologia/) - Microbiologia Gli alimenti contaminati da microorganismi quali batteri, lieviti, muffe o virus possono costituire un rischio per il consumatore. Oltre alla rilevazione dei microorganismi patogeni è importante monitorare gli organismi inquinanti al fine di ridurre perdite durante la produzione. I microorganismi sono creature uni- e pluricellulari di microscopiche dimensioni e pressoché onnipresenti in natura (acqua,
- [Zearalenone](https://food.r-biopharm.com/it/analiti/micotossine/zearalenone/) - Zearalenone Lo zearalenone è una micotossina prodotta dai funghi del genere Fusarium. Si trova spesso nel mais. Si tratta di un fitormone che presenta non solo proprietà anabolizzanti ma anche effetti estrogenici. Per queste sue proprietà può causare disturbi della fertilità negli animali con segni clinici di iperestrogenismo, un aspetto di una malattia che, sebbene riferita
- [Tossine T-2/HT-2](https://food.r-biopharm.com/it/analiti/micotossine/tossine-t-2-ht-2/) - Tossine T-2/HT-2 Le micotossine T-2 e HT-2 appartengono al gruppo dei tricoteceni e sono prodotte dai funghi del genere Fusarium. Si trovano spesso nei prodotti agricoli come l’avena, il mais, l’orzo e il frumento. L’incidenza e le concentrazioni riscontrate mostrano un’elevata variabilità regionale. A causa della loro elevata citotossicità e alla loro azione immunosoppressiva le tossine
- [Patulina](https://food.r-biopharm.com/it/analiti/micotossine/patulina/) - Patulina La patulina è una micotossina prodotta dai funghi Aspergillus e Penicillium e comunemente presente nelle mele marce. Pur non essendo una tossina particolarmente forte, alcuni studi hanno dimostrato che è genotossica e che può avere effetti mutageni e/o cancerogeni. La quantità di patulina presente nei prodotti a base di mele è generalmente considerata come indice della qualità delle
- [Ocratossina](https://food.r-biopharm.com/it/analiti/micotossine/ocratossina/) - Ocratossina L’ocratossina A (nota anche come OTA) è una micotossina prodotta dai funghi delle specie Aspergillus e Penicillium. Questa micotossina è estremamente pericolosa per la salute degli esseri umani e degli animali. Oltre a una marcata nefrotossicità, l’ocratossina A mostra proprietà epatotossiche, teratogene, cancerogene e immunosoppressive. Si trova principalmente nei cereali, nella frutta a guscio, nei legumi, nel
- [Fumonisina](https://food.r-biopharm.com/it/analiti/micotossine/fumonisina/) - Fumonisina Le fumonisine sono metaboliti cancerogeni, neuro-, epato- e pneumotossici di Fusarium moniliforme, una muffa prodotta da funghi che cresce sul mais. La dose di fumonisina richiesta per scatenare effetti tossici differisce notevolmente a seconda della specie animale. Una concentrazione di ca. 5-10 mg/kg di fumonisina nei mangimi induce effetti neuro-tossici nei cavalli. Nei suini l’ingestione
- [DON (vomitossina)](https://food.r-biopharm.com/it/analiti/micotossine/don-vomitossina/) - DON (vomitossina) Il deossinivalenolo (DON o anche vomitossina) appartiene al gruppo dei tricoteceni ed è prodotto da funghi del genere Fusarium. Il deossinivalenolo è spesso presente nei vegetali, in particolare in cereali come frumento, mais, orzo, avena e segale. Si conoscono più di 150 tricoteceni e le micotossine deossinivalenolo, 3-acetil- e 15-acetil-deossinivalenolo sono le più frequenti
- [Citrinina](https://food.r-biopharm.com/it/analiti/micotossine/citrinina/) - Citrinina La citrinina è una micotossina naturale prodotta da funghi delle specie Penicillium, Aspergillus e Monascus. Si trova spesso insieme all’ocratossina e si forma principalmente per cattive condizioni di conservazione dopo la raccolta. La citrinina può svilupparsi in vari vegetali come fagioli, frutta, olive, erbe aromatiche e spezie. Spesso si rileva nel riso rosso che è stato fermentato con
- [Frutta a guscio](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/frutta-a-guscio/) - Frutta a guscio L’allergia alla frutta a guscio è una delle più comuni allergie alimentari. Circa l’uno percento della popolazione presenta reazioni allergiche a questi ingredienti. Si utilizza il termine “frutta a guscio” per indicare noci cresciute sugli alberi, da non confondersi con le arachidi, che crescono sottoterra. Non tutti i tipi di frutta a
- [Soia](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/soia/) - Soia La soia è uno dei cosiddetti otto grandi allergeni soggetti a normativa anche in ambito UE. Per questo deve essere etichettata come ingrediente negli alimenti in quasi tutti i Paesi del mondo. Il fagiolo della soia (Glycine max), appartenente alla famiglia dei legumi, è costituito per oltre il 35% da proteine ed è quindi un’importante
- [Arachidi](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/arachidi/) - Arachidi Quella alle arachidi è una tra le allergie più diffuse e al contempo più gravi; ne basta una quantità minima per mettere a rischio la vita del soggetto allergico. Le arachidi sono considerate uno degli allergeni più importanti, la cui presenza deve sempre essere segnalata come imposto dalla Direttiva UE 2007/68/EC; possono però risultare
- [Latte](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/latte/) - Latte Un numero sempre crescente di persone soffre di allergia al latte. È importante sottolineare che allergia al latte e intolleranza al lattosio non sono la stessa cosa: la causa dell’intolleranza al lattosio è la mancanza di un enzima che degrada il lattosio, uno zucchero del latte; quella al latte, invece, è un’allergia alimentare vera
- [Pesce](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/pesce/) - Pesce Il pesce deve essere dichiarato come ingrediente allergenico nei prodotti alimentari in accordo con la Direttiva UE (CE 1829/2003 e CE 1830/2002). I pesci appartengono agli otto allergeni con obbligo di etichettatura negli USA e in molti altre nazioni. La biodiversità degli oceani è immensa e il numero totale delle specie ittiche è sconosciuto.
- [Uova](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/uova/) - Uova Allergies against henLe allergie da uova di gallina colpiscono prevalentemente i bambini piccoli. Il consumo di uova può causare gravi reazioni allergiche tra cui lo shock anafilattico e deve quindi essere assolutamente eLe allergie da uova di gallina colpiscono prevalentemente i bambini piccoli. Il consumo di uova può causare gravi reazioni allergiche tra cui
- [Allergeni alimentari](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/) - Allergeni alimentari Per la maggior parte delle persone, il consumo di cibo è innocuo. Nei soggetti con allergie alimentari invece può scatenare reazioni pericolose e ridurre drasticamente la qualità della vita. Gli scienziati stimano che circa il 2-4% degli adulti e il 6-8% dei bambini soffra di allergie alimentari, mentre si riscontra un elevato numero
- [Istamina](https://food.r-biopharm.com/it/analiti/allergeni-alimentari/istamina/) - Istamina L’intolleranza all’istamina è relativamente sconosciuta. Tuttavia, circa l’uno percento della popolazione umana, in maggioranza donne, ne è affetta. I soggetti colpiti sono incapaci di degradare adeguatamente l’istamina e l’accumulo che si determina nell’organismo produce vari sintomi, tra cui cefalea, eruzioni cutanee, diarrea o vomito. Chi soffre di intolleranza all’istamina deve evitare il consumo di
- [Gebrauchsfertige Nährbodenplatten](https://food.r-biopharm.com/de/technologien/gebrauchsfertige-naehrbodenplatten/) - Gebrauchsfertige Nährbodenplatten Gebrauchsfertige Nährbodenplatten sind das ideale Werkzeug für das Hygienemonitoring. Die einfach anzuwendenden Platten enthalten spezifische Nährmedien, die das Wachstum ausgewählter Mikroorganismen fördern. Nährmedien wie unsere Compact Dry-Produkte machen die Lebensmittel-Mikrobiologie sehr viel einfacher. Basis der Untersuchung ist die Kultivierung der Mikroorganismen auf entsprechend modifizierten Standardnährböden. Das Nachweisprinzip beruht auf spezifischen chromogenen Substraten, die
- [Getreide](https://food.r-biopharm.com/de/industrie/getreide/) - Getreide Von der Ernte bis zum Endprodukt müssen viele Schritte kontrolliert und überwacht werden, um ein sicheres und hochwertiges Getreideprodukt zu erhalten. R-Biopharm Testkits können während der gesamten Produktionskette eingesetzt werden: von Rohmaterialien über Zwischenprodukte bis zum Endprodukt, von der Wareneingangskontrolle über das Hygienemonitoring bis zur Prüfung auf korrekte Kennzeichnung. Mit unserem großen Portfolio an
- [Milchprodukte](https://food.r-biopharm.com/de/industrie/milchprodukte/) - Milchprodukte Von der Milcherzeugung bis zum Endprodukt müssen zahlreiche Prozesse kontrolliert und überwacht werden, um ein sicheres und hochwertiges Produkt zu erhalten. R-Biopharm Testkits können während der gesamten Produktionskette eingesetzt werden: von der Rohmilch über Zwischenprodukte bis zum Endprodukt, von der Wareneingangskontrolle über das Hygienemonitoring bis zur Prüfung auf korrekte Kennzeichnung. Mit unserem großen Portfolio
- [Fisch und Meeresfrüchte](https://food.r-biopharm.com/de/industrie/fisch-und-meeresfruechte/) - Fisch und Meeresfrüchte Von der Fischzucht bis zur Verarbeitung muss gründlich getestet werden, damit ein sicheres und hochwertiges Fischprodukt entsteht. R-Biopharm Testkits können während der gesamten Produktionskette eingesetzt werden: von Rohmaterialien bis zum Endprodukt, von der Wareneingangskontrolle über das Hygienemonitoring bis zur Prüfung auf korrekte Kennzeichnung. Mit unserem großen Portfolio an Testformaten finden Sie garantiert
- [Früchte, Gewürze und Nüsse](https://food.r-biopharm.com/de/industrie/fruechte-gewuerze-und-nuesse/) - Früchte, Gewürze und Nüsse Lebensmittel wie Früchte, Gewürze und Nüsse müssen zahlreiche Tests durchlaufen, damit ein sicheres und hochwertiges Produkt gewährleistet ist. Früchte, Gewürze und Nüsse sind weltweit gehandelte Produkte. Der Markt wächst stetig und immer neue (und häufig exotische) Produkte finden ihren Weg zum Verbraucher. R-Biopharm Testkits können während der gesamten Produktionskette eingesetzt werden:
- [Fertiggerichte](https://food.r-biopharm.com/de/industrie/fertiggerichte/) - Fertiggerichte Um sichere und hochwertige Qualitätsprodukte zu erhalten, müssen Fertiggerichte und sonstige verzehrfertige Lebensmittel gründlich auf verschiedene Parameter getestet werden. Der Markt für Convenience Food wächst stetig und immer neue Fertiggerichte, Soßen, Snacks und Instantsuppen finden ihren Weg zum Verbraucher. R-Biopharm Testkits können während der gesamten Produktionskette eingesetzt werden: von Rohmaterialien über Zwischenprodukte bis zum
- [Fleisch](https://food.r-biopharm.com/de/industrie/fleisch/) - Fleisch Bei der Produktion von Fleischwaren müssen zahlreiche Prozesse kontrolliert und überwacht werden, um sichere und hochwertige Produkte zu erhalten. R-Biopharm Testkits können während der gesamten Produktionskette eingesetzt werden: vom Rohmaterial bis zum Endprodukt, von der Wareneingangskontrolle über das Hygienemonitoring bis zur Prüfung auf korrekte Kennzeichnung. Mit unserem großen Portfolio an Testformaten sind Sie optimal
- [Purification columns](https://food.r-biopharm.com/technologies/purification-columns/) - Purification columns When using analysis methods such as HPLC, GC and LC-MS/MS, purification of the sample is of great importance. For the sample clean-up / purification for mycotoxin analysis, we offer IAC and SPE columns. Immunoaffinity columns (e.g. RIDA®, EASI-EXTRACT®, PREP®) enable efficient mycotoxin clean-up for all kinds of commodities prior to HPLC, LC-MSMS or
- [Mikrobiologische Assays](https://food.r-biopharm.com/de/technologien/mikrobiologische-assays/) - Mikrobiologische Assays Die Verwendung von Mikroorganismen zur Bestimmung von biologisch wirksamen Substanzen ist bewährt. B-Vitamine und Antibiotika können damit zuverlässig nachgewiesen werden. Mikroorganismen wachsen nur unter bestimmten Bedingungen: Manche Bakterien benötigen zum Wachstum beispielsweise einen bestimmten pH-Wert, einen bestimmten Temperaturbereich und einen bestimmten Nährstoff. Diese spezifische Eigenschaft von Mikroorganismen kann man sich in der Analytik
- [Lateral Flow-Tests](https://food.r-biopharm.com/de/technologien/lateral-flow-tests/) - Lateral Flow-Tests Lateral Flow-Tests vereinen ein komplettes, antikörperbasiertes Testsystem auf einem einzigen Membranstreifen und ermöglichen es, diverse Analyten innerhalb von nur wenigen Minuten nachzuweisen. Lateral Flow-Tests (auch Lateral Flow Devices, LFD) sind immunochromatographische Schnelltests im Streifenformat. Wie auch bei anderen immunologischen Assays basiert die Testmethode auf einer Antigen-Antikörper-Reaktion. Um die Analyse durchzuführen, wird der Teststreifen
- [ELISA](https://food.r-biopharm.com/de/technologien/elisa/) - ELISA Der enzymgekoppelte Immunadsorptionstest (Enzyme-Linked Immuno-Sorbent Assay, ELISA) ist eine antikörperbasierte Testmethode. Diese weit verbreitete Technologie ist sensitiv, schnell und zuverlässig. Mit seinen ELISA-Testkits vertraut R-Biopharm auf eine bewährte analytische Methode, die auf die Anforderungen moderner Labore abgestimmt ist. Die RIDASCREEN® ELISA-Tests weisen eine hohe Sensitivität auf und zeichnen sich durch Robustheit aus. Für das
- [Aufreinigungssäulen](https://food.r-biopharm.com/de/technologien/aufreinigungssaeulen/) - Aufreinigungssäulen Bei Analysemethoden wie HPLC, GC und LC-MS/MS ist eine Aufreinigung der Probe von großer Bedeutung. Für die Aufreinigung (Clean-up) der Probe für die Mykotoxinanalyse bieten wir sowohl IAC- als auch SPE-Säulen an. Immunaffinitätssäulen (z.B. RIDA®, EASI-EXTRACT®, PREP®) ermöglichen ein effizientes Clean-up für Matrizes aller Art vor einer Analyse mit HPLC, LC-MS/MS oder ELISA. Die
- [Hormone und Anabolika](https://food.r-biopharm.com/de/analyten/rueckstaende-und-schadstoffe/hormone-und-anabolika/) - Hormone und Anabolika Rückstände von Hormonen und Anabolika in Lebensmitteln wie Fleisch oder Milch stellen ein mögliches Gesundheitsrisiko für den Verbraucher dar. Im Sinne des Verbraucherschutzes bietet R-Biopharm daher Testsysteme zur Detektion natürlicher und synthetischer Hormone und Anabolika an. Hormone sind natürliche und körpereigene biochemische Botenstoffe, die über den Blutkreislauf zu ihren Zielorganen transportiert werden.
- [Antibiotika-Rückstände](https://food.r-biopharm.com/de/analyten/rueckstaende-und-schadstoffe/antibiotika-rueckstaende/) - Antibiotika-Rückstände Rückstände von Antibiotika in Lebensmitteln wie Milch, Eiern oder Fleisch stellen ein mögliches Gesundheitsrisiko für den Verbraucher dar. Aus diesem Grunde bietet R-Biopharm ein breites Portfolio unterschiedlicher Testsysteme zur Analyse von Antibiotika-Rückständen an. Antibiotika sind von Pilzen oder Bakterien natürlich gebildete Stoffwechselprodukte, die das Wachstum von Mikroorganismen hemmen oder diese abtöten können. Darüber hinaus
- [Vitamine](https://food.r-biopharm.com/de/analyten/vitamine/) - Vitamine Viele Lebensmittel sind mit Vitaminen angereichert, zum Beispiel Säfte, Milchprodukte, Babynahrung, Cerealien, Süßwaren, Tabletten und Vitaminpräparate. Für die präzise Messung der Vitaminkonzentration in Lebensmitteln bietet R-Biopharm ein breites Portfolio an Testsystemen. Testsysteme zur Analyse von Vitaminen Wir bieten ein breites Spektrum an unterschiedlichen Testsystemen an: Immunaffinitätssäulen, ELISA Tests und mikrobiologische Tests sowie Dotierstandards für
- [Fisch](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/fisch/) - Fisch Fisch muss gemäß EU-Verordnung (EG 1829/2003 und EG 1830/2002) als allergene Zutat in Lebensmitteln deklariert werden. Fisch gehört zudem zu den 8 Allergen, die in den USA und in vielen weiteren Ländern deklariert werden müssen. Die Artenvielfalt in den Ozeanen ist riesig und die Gesamtzahl der Spezies ist nicht einmal bekannt. Die Allergie gegenüber
- [Erdnüsse](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/erdnuesse/) - Erdnüsse Die Erdnussallergie zählt zu den häufigsten und gleichzeitig zu den gefährlichsten Lebensmittelallergien. Schon kleinste Mengen Erdnuss können für Allergiker lebensbedrohlich sein. Erdnüsse zählen zu den wichtigsten Lebensmittelallergenen und müssen gemäß der EU Richtlinie 2007/68/EG als Zutat auf der Verpackung von Lebensmitteln angegeben sein. Durch Kreuzkontamination können Nüsse jedoch unbeabsichtigt in ein Lebensmittel gelangen. Die
- [Ei](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/ei/) - Ei Die Hühnerei-Allergie ist bei Kleinkindern weit verbreitet; bei Erwachsenen tritt sie hingegen eher selten auf. Der Verzehr von Ei kann bei Allergikern zu schweren allergischen Symptomen bis hin zum allergischen Schock führen. Deshalb ist für Betroffene eine strikte Vermeidung des Allergens zwingend erforderlich. Für Allergiker ist es wichtig zu beachten, dass Ei in vielen
- [Verderbniserreger](https://food.r-biopharm.com/de/analyten/mikrobiologie/verderbniserreger/) - Verderbniserreger Zusätzlich zum Nachweis pathogener Mikroorganismen ist auch das Monitoring typischer Verderbniserreger wichtig, um Verluste in der Lebensmittelproduktion zu reduzieren. Alle Arten von Rohstoffen im Lebensmittelbereich sind potenziell gefährdet, von Verderbniserregern verunreinigt zu werden. Verderbniserreger haben zwar keine toxischen Auswirkungen, können aber Geschmack, Geruch, Aussehen und Haltbarkeit von Lebensmitteln verändern und sind dadurch ein großes
- [Bakterielle Toxine](https://food.r-biopharm.com/de/analyten/mikrobiologie/bakterielle-toxine/) - Bakterielle Toxine Einige Bakterienarten produzieren gefährliche Gifte. Der Verzehr von Lebensmitteln, die mit bakteriellen Toxinen kontaminiert sind, kann schwere Lebensmittelvergiftungen auslösen. Staphylokokken-Entero-Toxine (SET) gehören neben Salmonellen und Campylobacter zu den Hauptverursachern von bakteriell verursachten Lebensmittelvergiftungen. Die hitzestabilen Proteine werden hauptsächlich von Staphylococcus aureus aber auch von Spezies wie S. hyicus und S. intermedius gebildet. Eine
- [Indikator-Organismen](https://food.r-biopharm.com/de/analyten/mikrobiologie/indikator-organismen/) - Indikator-Organismen Mikrobielle Indikator-Organismen können für das Monitoring der hygienischen Bedingungen während der Produktion genutzt werden. Das Vorhandensein spezifischer Bakterien, Hefen oder Schimmelpilze ist ein guter Indikator für eine mögliche mikrobiologische Kontamination. In den meisten Unternehmen sind HACCP-Systeme implementiert, um die Sicherheit und Qualität der produzierten Lebensmittel zu gewährleisten. Durch Rohstoffe, Prozesse, Equipment und Mitarbeiter können
- [Citrinin](https://food.r-biopharm.com/de/analyten/mykotoxine/citrinin/) - Citrinin Citrinin ist ein natürlich vorkommendes Mykotoxin, das von den Pilzgattungen Penicillium, Aspergillus und Monascus produziert wird. Es tritt häufig gemeinsam mit Ochratoxin auf und bildet sich vor allem nach der Ernte unter schlechten Lagerbedingungen. Citrinin kann in einer Vielzahl von Getreiden vorkommen, sowie in Bohnen, Früchten, Oliven, Kräutern und Gewürzen. Oft wird es auch
- [Deoxynivalenol (DON)](https://food.r-biopharm.com/de/analyten/mykotoxine/deoxynivalenol-don/) - Deoxynivalenol (DON) Deoxynivalenol (DON oder Vomitoxin) ist ein Mykotoxin aus der Gruppe der Trichothecene. Es wird von Pilzen der Gattung Fusarium gebildet und findet sich vor allem in Getreide wie Weizen, Mais, Gerste, Hafer oder Roggen. Von den mehr als 100 bekannten Trichothecenen ist in Europa und Nordamerika Deoxynivalenol das vorherrschende Toxin; daneben sind noch
- [Fumonisin](https://food.r-biopharm.com/de/analyten/mykotoxine/fumonisin/) - Fumonisin Fumonisine sind karzinogene, neuro-, hepato- und pneumotoxische Stoffwechselprodukte von Fusarium moniliforme, einer wirtspezifisch auf Mais wachsenden pathogenen Pilzart. Die Höhe der Dosis, welche zur Auslösung dieser toxischen Wirkungen erforderlich ist, unterscheidet sich je nach Tierart stark. Beim Pferd wirken bereits sehr geringe Fumonisin-Konzentrationen von ca. 5 – 10 mg/kg im Futter neurotoxisch. Bei Schweinen
- [Ochratoxin](https://food.r-biopharm.com/de/analyten/mykotoxine/ochratoxin/) - Ochratoxin Das Mykotoxin Ochratoxin A (auch als „OTA“ bekannt) wird von Schimmelpilzen der Gattungen Aspergillus und Penicillium gebildet. Das Schimmelpilzgift ist für Mensch und Tier hochgradig gesundheitsschädlich. Neben der ausgeprägten Nephrotoxizität weist Ochratoxin A hepatotoxische, teratogene, kanzerogene und immunsuppressive Eigenschaften auf. Es kommt vor allem in Getreide, Nüssen, Hülsenfrüchten, Kaffee, Gewürzen und Trockenfrüchten vor, wenn
- [Patulin](https://food.r-biopharm.com/de/analyten/mykotoxine/patulin/) - Patulin Das Mykotoxin Patulin findet sich vor allem in verfaulenden Äpfeln und wird von den Schimmelpilzen Aspergillus und Penicillium produziert. Obwohl es sich um kein besonders starkes Toxin handelt, wurde in Studien eine Genotoxizität nachgewiesen, z. B. liegt das Potential für mutagene und/oder karzinogene Wirkung vor. Die in Apfelprodukten nachgewiesene Menge an Patulin gilt in
- [Zearalenon](https://food.r-biopharm.com/de/analyten/mykotoxine/zearalenon/) - Zearalenon Das Mykotoxin Zearalenon wird von Pilzen der Gattung Fusarium gebildet. Es tritt überwiegend in Mais auf. Zearalenon ist ein Phytohormon und hat, neben seiner anabolen Wirkung, hauptsächlich östrogene Wirkung. Als östrogen wirkende Substanz kann Zearalenon bei Tieren zu Fertilitätsstörungen und zum klinischen Erscheinungsbild des Hyperöstrogenismus führen. Ein Krankheitsbild, das vor allem bei weiblichen Schweinen
- [T-2 / HT-2 Toxin](https://food.r-biopharm.com/de/analyten/mykotoxine/trichothecene/) - T-2 / HT-2 Toxin Die Mykotoxine T-2 und HT-2 Toxin gehören zur Gruppe der Trichothecene und werden von Pilzen der Fusarienarten gebildet. Man findet diese Toxine häufig in landwirtschaftlichen Produkten wie z.B. Hafer, Mais, Gerste und Weizen. Das Vorkommen und die Konzentrationen sind regional jedoch sehr unterschiedlich. Aufgrund der hohen zytotoxischen und immunsuppressiven Wirkungen stellen
- [Prüflabore](https://food.r-biopharm.com/de/industrie/prueflabore/) - Prüflabore Wir bieten eine breite Palette an Testsystemen und Geräten für verschiedenste Parameter — abgestimmt auf die spezifischen Anforderungen von Laboren, die auf die Lebensmittel- und Getränkeanalyse spezialisiert sind. Die Anforderungen an Lebensmittelproduzenten in Bezug auf Lebensmittelsicherheit und Qualität steigen — sowohl von Seiten der Gesetzgebung als auch von Seiten der Verbraucher. Staatliche und private
- [Microbiological assays](https://food.r-biopharm.com/technologies/microbiological-assays/) - Microbiological assays The use of microorganisms to determine biologically-active substances is tried and tested. In doing so, it is possible to reliably detect B-vitamins and antibiotics. Microorganisms only grow under certain conditions: some bacteria, for example, require a specific pH-value, a specific temperature range and a specific nutrient in order to grow. These specific characteristics
- [Lateral flow assays](https://food.r-biopharm.com/technologies/lateral-flow-assays/) - Lateral flow assays Lateral flow assays combine a complete antibody-based test system on a single membrane strip and allow to detect various analytes in only a few minutes. Lateral flow devices (LFD) are immunochromatographic rapid test strips. As with other immunological assays, the test method is based on an antigen-antibody reaction. To perform the analysis,
- [Rückstände und Schadstoffe](https://food.r-biopharm.com/de/analyten/rueckstaende-und-schadstoffe/) - Rückstände und Schadstoffe Werden zur Lebensmittelgewinnung genutzte Tiere mit Antibiotika, Hormonen oder Anabolika behandelt, bleiben Rückstände der Medikamente im Fleisch und in der Milch der Tiere zurück. Diese Rückstände können für Verbraucher ein Gesundheitsrisiko darstellen. “Rückstände sind Reste von Stoffen, die während der Produktion von Lebensmitteln absichtlich eingesetzt werden.” (Zitat: BFR / Bewertung von stofflichen Rückständen in
- [Nuss](https://food.r-biopharm.com/de/analyten/lebensmittelallergene/nuss/) - Nuss Die Nussallergie zählt zu den häufigsten Lebensmittelallergien. Rund 1 Prozent der Bevölkerung reagiert allergisch auf Nüsse. Der Begriff “Baumnüsse” bezeichnet Nüsse, die auf Bäumen wachsen – nicht zu verwechseln mit Erdnüssen, die unter der Erde wachsen und genau genommen nicht zur Familie der Nüsse zählen. Nicht alle Nusssorten weisen in gleichem Maße eine Allergenität
- [Il processo produttivo della birra: controlli chimici e ricerca di microrganismi alterativi](https://food.r-biopharm.com/it/il-processo-produttivo-della-birra-controlli-chimici-e-ricerca-di-microrganismi-alterativi/) - Presentazione online: “Il processo produttivo della birra: controlli chimici e ricerca di microrganismi alterativi” R-Biopharm ti invita a partecipare alla presentazione online che si terrà il il 05 ottobre 2021 alle ore 14:30 dedicata al controllo analitico chimico e microbiologico direttamente in birrificio. Nel corso dell’intervento tecnico, saranno illustrate le procedure operative per il dosaggio automatizzato dei
- [Presentazioni online](https://food.r-biopharm.com/it/presentazioni_online/) - Prossime presentazioni online: Dettagli[vc_separator] Presentazioni online concluse: DettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagliDettagli
- [Antibiotics – keeping a close eye on validation](https://food.r-biopharm.com/antibiotics-keeping-a-close-eye-on-validation/) - Dangers arise from residues like antibiotics, hormones and toxins for every consumer. Additionally, the presence of residues has consequences especially for the food producing and exporting industry. In case residues are found in food, these products are destroyed and the Rapid Alert System RASFF is activated. This can lead to an exclusion of products from
- [Bioluminometro Lumitester SMART](https://food.r-biopharm.com/it/bioluminometro-lumitester-smart/) - Offerta promozionale Bioluminometro Lumitester SMART Cerchi un sistema analitico semplice e rapido, per controllare il livello di igiene e di pulizia delle superfici e agire tempestivamente in presenza di contaminazioni? Il bioluminometro Lumitester SMART è uno strumento portatile che ti consente di rilevare in tempo reale ATP+AMP+ADP legati alla presenza batterica e ai residui organici, e quindi al
- [Tamponi RIDA®CHECK](https://food.r-biopharm.com/it/tamponi-ridacheck/) - Offerta promozionale Tamponi RIDA®CHECK Devi monitorare il livello di igiene e le procedure di pulizia di superfici e attrezzature di lavoro? I tamponi RIDA®CHECK ti consentono di verificare in modo semplice e immediato la presenza di residui proteici sulle superfici. Sono dotati di un indicatore che cambia colore in presenza di proteine. Non è richiesta alcuna attrezzatura di
- [Datenschutzerklärung](https://food.r-biopharm.com/de/datenschutzerklaerung/) - Allgemeines Wir nehmen den Schutz Ihrer persönlichen Daten sehr ernst. Ihre Privatsphäre ist für uns ein wichtiges Anliegen. Nachfolgende Bestimmungen dienen Ihrer Information über die Verarbeitung personenbezogener Daten gemäß den Anforderungen der Datenschutzgrundverordnung (DSGVO). Insbesondere unter Berücksichtigung der Informationspflichten nach Art. 12 bis 14 DSGVO, sowie zur Aufklärung über die nach der DSGVO bestehenden Betroffenenrechte
- [Metodi analitici per la ricerca indiretta di allergeni negli alimenti: aspetti regolatori, analitici ed approcci innovativi](https://food.r-biopharm.com/it/presentazioni_online/metodi-analitici-per-la-ricerca-indiretta-di-allergeni-negli-alimenti-aspetti-regolatori-analitici-ed-approcci-innovativi/) - Presentazione online: “Metodi analitici per la ricerca indiretta di allergeni negli alimenti: aspetti regolatori, analitici ed approcci innovativi” R-Biopharm ti invita a partecipare ad una presentazione online che si terrà il il 05 maggio 2021 alle ore 14:30 dedicata al controllo analitico degli allergeni nel settore agro-alimentare. Nel corso dell’intervento tecnico, saranno illustrati i diversi metodi e le
- [l controllo analitico nella filiera lattiero-casearia:  come garantire qualità e sicurezza](https://food.r-biopharm.com/it/presentazioni_online/l-controllo-analitico-nella-filiera-lattiero-casearia-come-garantire-qualita-e-sicurezza/) - Presentazione online: “Il controllo analitico nella filiera lattiero-casearia: come garantire qualità e sicurezza” R-Biopharm, in collaborazione con OM, terrà una presentazione online il 23 marzo 2021 alle ore 10:30 dedicata al controllo analitico nella filiera lattiero-casearia. Nel corso dell’intervento tecnico, saranno illustrate le procedure operative per il dosaggio automatizzato dei principali parametri chimici di latte e derivati (urea, acido L-lattico e acetico,
- [Indici di qualità e sicurezza alimentare:  dosaggio e nuove applicazioni](https://food.r-biopharm.com/it/presentazioni_online/indici-di-qualita-e-sicurezza-alimentare-dosaggio-e-nuove-applicazioni/) - Presentazione online: “Indici di qualità e sicurezza alimentare: dosaggio e nuove applicazioni” R-Biopharm ti invita a partecipare ad una presentazione online che si terrà 02 Febbraio 2021 alle ore 14:30 dedicata al dosaggio dei parametri di qualità e sicurezza nel settore alimentare. L’analisi enzimatica è il metodo di riferimento per misurare in modo accurato i principali parametri chimici
- [Analisi in real-time PCR di Sars CoV2 su superfici e acque reflue: la proposta completa](https://food.r-biopharm.com/it/presentazioni_online/analisi-in-real-time-pcr-di-sars-cov2-su-superfici-e-acque-reflue-la-proposta-completa/) - Presentazione online: Analisi in real-time PCR di Sars CoV2 su superfici e acque reflue: la proposta completa R-Biopharm ti invita a partecipare ad una presentazione online che si terrà il 26 Gennaio 2021 alle ore 14:30 Sarà presentato un sistema completo di analisi composto dall’innovativo strumento Real-Time RIDA®CYCLER, compatto e facile da utilizzare grazie ad
- [Come automatizzare la delicata fase dell’estrazione di DNA/RNA in ambito alimentare](https://food.r-biopharm.com/it/presentazioni_online/come-automatizzare-la-delicata-fase-dellestrazione-di-dna-rna-in-ambito-alimentare/) - Presentazione online: “Come automatizzare la delicata fase dell’estrazione di DNA/RNA in ambito alimentare” R-Biopharm ti invita a partecipare alla presentazione online che si terrà il 23 Febbraio 2021 alle ore 14:30 Verrà presentato l’innovativo strumento per l’estrazione e la purificazione degli acidi nucleici (DNA/RNA) da campioni alimentari e pre-arricchimenti batterici. La soluzione proposta ti permette di diminuire
- [L’automazione a supporto del controllo analitico di filiera nell’industria delle conserve](https://food.r-biopharm.com/it/presentazioni_online/lautomazione-a-supporto-del-controllo-analitico-di-filiera-nellindustria-delle-conserve/) - Presentazione online: “L’automazione a supporto del controllo analitico di filiera nell’industria delle conserve” Per garantire la qualità nell’industria conserviera (frutta, ortaggi e derivati del pomodoro) è necessario coinvolgere nel controllo analitico l’intera filiera produttiva: dalle materie prime in campo al momento della raccolta, al loro conferimento negli stabilimenti di trasformazione, fino ai semilavorati e ai
- [L’estrazione automatica semplice e innovativa per migliorare le tue analisi di biologia molecolare](https://food.r-biopharm.com/it/presentazioni_online/webinar-lestrazione-automatica-semplice-e-innovativa-per-migliorare-le-tue-analisi-di-biologia-molecolare/) - Presentazione online 15 ottobre 2020, ore 14:30 L’estrazione automatica semplice e innovativa per migliorare le tue analisi di biologia molecolare R-Biopharm ti invita a partecipare ad una presentazione online che si terrà il 15 ottobre 2020 alle ore 14:30 dedicata al nuovo strumento TANBead Maelstrom™ 8 Autostage per l’estrazione automatica rapida di acidi nucleici in associazione al kit SureFast®Mag PREP
- [Ensuring quality vitamin analysis using immunoaffinity columns](https://food.r-biopharm.com/it/presentazioni_online/webinar-ensuring-quality-vitamin-analysis-using-immunoaffinity-columns/) - Online presentation 6th April 2020 at 11:00 am (Italy time) Ensuring quality vitamin analysis using immunoaffinity columns R-Biopharm invites you to take part in an online presentation to be held on Monday 6th April 2020 at 11:00 (Italy time). Vitamin analysis is big business and accurate measurement of vitamin levels in infant formula, nutritional supplements
- [Nuovi metodi automatizzati per il controllo analitico nel settore lattiero-caseario](https://food.r-biopharm.com/it/presentazioni_online/webinar-nuovi-metodi-automatizzati-per-il-controllo-analitico-nel-settore-lattiero-caseario/) - Presentazione online 16 luglio 2020, ore 14:30 Nuovi metodi automatizzati per il controllo analitico nel settore lattiero-caseario R-Biopharm ti invita a partecipare ad una presentazione online che si terrà il 16 Luglio 2020 alle ore 14:30, dedicata all’analisi quantitativa dei principali parametri chimici di latte e derivati lattiero-caseari (panna, mascarpone, burro, formaggi e formule per lattanti). Contenuto della sessione: Indici
- [GMO real-time PCR analysis – New approaches: using multiplex panels](https://food.r-biopharm.com/it/presentazioni_online/webinar-gmo-real-time-pcr-analysis-new-approaches-using-multiplex-panels/) - Online presentation 30th March 2020 at 14:00 GMO real-time PCR analysis – New approaches: using multiplex panels R-Biopharm invites you to take part in an online presentation (English language) to be held on 30th March 2020 at 14:00 pm, dedicated to looking at challenges and limitations in GMO analysis and how general routine labs may
- [Mycotoxin rapid tests](https://food.r-biopharm.com/analytes/mycotoxins/mycotoxin-rapid-tests/) - RIDA®QUICK mycotoxin lateral flow assays are the perfect analytical tool if on-site testing is required and there is no time for sending samples to analytical labs. Particularly in the analysis of mycotoxins, there is a high frequency of testing, but no time to collect samples for multiple-sample screening (e.g. ELISA) or for HPLC / LC-MS/MS
- [Deterioro de las bebidas](https://food.r-biopharm.com/es/soluciones/deterioro-de-las-bebidas/) - ¿Desea analizar muestras de cerveza, vino o zumo para detectar elementos que deterioren las bebidas? Ofrecemos una amplia gama de kits de qPCR para cribado y detección rápidos y específicos de parámetros de deterioro microbiológico en las bebidas. Las bacterias y levaduras que favorecen el deterioro de las bebidas pueden provocar turbidez, cambio de sabor
- [Degradazione delle bevande](https://food.r-biopharm.com/it/soluzioni/degradazione-delle-bevande/) - Offriamo una vasta gamma di kit qPCR rapidi e specifici per lo screening e l’identificazione di eventuali degradazioni microbiologiche nella vino, nella birra e nei succhi di frutta. I batteri di degradazione e i lieviti possono causare torbidità e sapori sgradevoli nelle bevande. Per evitare perdite e richiami è fondamentale essere in grado di identificare
- [Bederf van drank](https://food.r-biopharm.com/nl/oplossingen/bederf-van-drank/) - Wilt u bier, wijn of sappen testen op drankbedervers? Voor snelle en specifieke screening en detectie van microbiologische bederfparameters in dranken, is bij ons een brede productlijn van qPCR-kits verkrijgbaar. Bederfbacteriën en gisten kunnen troebelheid, smaakverandering en een vieze bijsmaak van dranken veroorzaken. Om verliezen of terugroepingen te voorkomen, is het belangrijk om op bederforganismen
- [Servicios analíticos](https://food.r-biopharm.com/es/soluciones/servicios-analiticos/) - Nuestros competentes socios de Trilogy Analytical Laboratory y CONGEN ofrecen servicios analíticos especiales (por ejemplo, investigación y certificación por contrato) que le ayudarán durante sus procedimientos de rutina de laboratorio.[vc_column_inner width=”2/3″] Servicios analíticos prestados por Trilogy Además de su gama de columnas de purificación, estándares de referencia y herramientas de laboratorio, Trilogy® Analytical Laboratory ofrece los
- [Servizi analitici](https://food.r-biopharm.com/it/soluzioni/servizi-analitici/) - I nostri partner presso Trilogy® Analytical Laboratory e CONGEN offrono servizi analitici speciali, quali ricerche a contratto e servizi di certificazione, per supportare le attività del tuo laboratorio.[vc_column_inner width=”2/3″] Servizi analitici offerti da Trilogy® Oltre a una vasta gamma di colonne di purificazione, campioni di riferimento e strumenti da laboratorio, Trilogy® Analytical Laboratory offre i
- [Analytische diensten](https://food.r-biopharm.com/nl/oplossingen/analytische-diensten/) - Onze competente partners Trilogy Analytical Laboratory en CONGEN bieden speciale analytische diensten aan, bijvoorbeeld contractresearch- en certificeringsdiensten, ter ondersteuning van uw laboratoriumroutine.[vc_column_inner width=”2/3″] Analytische diensten door Trilogy Naast het portfolio van zuiveringskolommen, referentiestandaarden en laboratoriumhulpmiddelen biedt Trilogy® Analytical Laboratory de volgende analytische diensten aan voor laboratoria: Contractresearch: biogene-aminetesten, geneesmiddelresidu-screening, voedsel-allergeentesten, mycotoxineanalyse, mycotoxinebinderanalyse Aangepaste fabricage Aangepaste kwaliteitsprogramma’s
- [Garantía de calidad](https://food.r-biopharm.com/es/soluciones/garantia-de-calidad/) - El análisis de alimentos y piensos plantea numerosas dificultades. La participación en los ensayos de aptitud y el uso de materiales de referencia certificados reforzarán su sistema de aseguramiento de calidad.[vc_column_inner width=”2/3″] Material de referencia para micotoxinas Las pruebas de micotoxinas suponen un reto extraordinario para los laboratorios analíticos. Matrices complicadas, contaminación extendida de forma
- [Controllo della qualità](https://food.r-biopharm.com/it/soluzioni/controllo-della-qualita/) - L’analisi di alimenti e mangimi pone molte sfide diverse. La verifica dell’idoneità e l’utilizzo di materiali di riferimento certificati renderà più efficace il controllo della qualità dei processi.[vc_column_inner width=”2/3″] Materiali di riferimento per micotossine La rilevazione delle micotossine pone sfide uniche ai laboratori di analisi; matrici complesse, diffusione disomogenea e livelli particolarmente bassi solo per
- [Kwaliteitsmonitoring](https://food.r-biopharm.com/nl/oplossingen/kwaliteitsmonitoring/) - De analyse van voeding en diervoeder brengt veel uitdagingen met zich mee. Deelname aan vaardigheidstesten en het gebruik van referentiematerialen versterken uw kwaliteitsbewaking.[vc_column_inner width=”2/3″] Mycotoxinereferentiemateriaal Het testen van mycotoxines vormt een unieke uitdaging voor analytische laboratoria. Gecompliceerde matrices, ongelijkmatig verspreide verontreinigingen, erg lage gehaltes zijn maar enkele van de uitdagingen die zich aandienen. Het belang
- [Estándares](https://food.r-biopharm.com/es/soluciones/estandares/) - Los estándares para micotoxinas se utilizan de forma rutinaria en los análisis de micotoxinas con diversos fines. R-Biopharm ofrece una amplia gama de estándares para micotoxinas listos para su uso en solución o en formato seco que se pueden reconstituir in situ. Las soluciones de estándares para micotoxinas se utilizan habitualmente en los análisis de
- [Soluzioni standard](https://food.r-biopharm.com/it/soluzioni/soluzioni-standard/) - Le soluzioni standard vengono utilizzate regolarmente nell’analisi delle micotossine. R-Biopharm offre una vasta gamma di soluzioni pronte all’uso, oppure allo stato secco da ricostituire in situ. Le soluzioni standard vengono utilizzate regolarmente per l’analisi delle micotossine. Possono essere utilizzate per preparare una curva di calibrazione per il sistema HPLC (cromatografia liquida ad alta prestazione) e
- [Standaarden](https://food.r-biopharm.com/nl/oplossingen/standaarden/) - Mycotoxinestandaarden worden routinematig gebruikt bij mycotoxineanalyse voor diverse doeleinden. R-Biopharm biedt een uitgebreide reeks van mycotoxinestandaarden aan: kant en klaar als oplossing en in droge vorm voor reconstitutie in situ. Standaardoplossingen voor mycotoxines worden routinematig gebruikt bij de analyse van mycotoxines. Ze kunnen worden gebruikt om een kalibratiecurve voor het HPLC-systeem te maken, om een
- [Eficiencia analítica](https://food.r-biopharm.com/es/soluciones/eficiencia-analitica/) - Muchos laboratorios deben afrontar el reto de analizar cada vez más muestras en periodos de tiempo más breves, al mismo tiempo que aumentan las exigencias de calidad y precisión. Cumplimos estos requisitos mediante soluciones innovadoras y eficientes, como sistemas de automatización de laboratorio o ensayos múltiples. Automatización del laboratorio Las soluciones automatizadas son cada vez
- [Efficienza nelle analisi](https://food.r-biopharm.com/it/soluzioni/efficienza-nelle-analisi/) - Molti laboratori si trovano ad analizzare sempre più campioni in tempi ridotti; le esigenze dal punto di vista della qualità e della precisione diventano al contempo sempre più stringenti. Per affrontare queste nuove sfide offriamo soluzioni innovative ed efficienti, come dispositivi automatizzati e saggi multipli. Automazione in laboratorio L’automazione riveste un ruolo sempre più importante
- [Infografiche](https://food.r-biopharm.com/it/infografiche/)
- [Soluzioni](https://food.r-biopharm.com/it/soluzioni/) - R-Biopharm offre soluzioni convenienti per rendere ancora più efficienti le tue analisi. Scopri i nostri sistemi integrati per i test in sito, l’automazione, la diagnostica molecolare e l’analisi delle bevande.[vc_row_inner css=”.vc_custom_1507822695737{margin-bottom: 20px !important;}”][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″] Soluzioni – supporto Hai domande? Le nostre competenze sono a tua disposizione! La nostra assistenza è
- [Test in sito](https://food.r-biopharm.com/it/soluzioni/test-in-sito/) - La moderna industria alimentare necessita di soluzioni e risposte rapide: i prodotti sono sicuri? L’area di produzione è libera da contaminanti? I prodotti soddisfano gli standard qualitativi o necessitano di interventi di qualsiasi natura? I nostri kit di facile utilizzo garantiscono analisi in situ rapide e precise. I benefici delle analisi in sito sono evidenti.
- [Histamine](https://food.r-biopharm.com/fr/analytes/allergenes-alimentaires/histamine/)
- [Histamine](https://food.r-biopharm.com/nl/analyten/voedsel-allergenen/histamine/)
- [On-site testen](https://food.r-biopharm.com/nl/oplossingen/on-site-testen/) - Efficiënte moderne voedingsmiddelenproductie vereist snelle beslissingen: Zijn de geleverde goederen veilig in gebruik? Is de productieruimte vrij van verontreinigingen? Voldoet het product aan de kwaliteitsnormen of zijn er passende maatregelen nodig? Wat hier nodig is, is een effectieve on-site analyse die eenvoudig is uit te voeren en snelle resultaten oplevert. De voordelen van on-site testen
- [Oplossingen](https://food.r-biopharm.com/nl/oplossingen/) - R-Biopharm biedt handige oplossingen om uw analyse efficiënter te maken. Ontdek onze geïntegreerde systemen voor effectief on-site testen, automatisering, moleculaire diagnostiek of drankenanalyse – alles onder één dak.[vc_row_inner css=”.vc_custom_1507822695737{margin-bottom: 20px !important;}”][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″] Oplossingsondersteuning Vragen? Maak gebruik van de expertise van ons team. Wij zijn er om u en uw organisatie
- [Análisis in situ](https://food.r-biopharm.com/es/soluciones/analisis-in-situ/) - En la actualidad, la eficiente producción de alimentos requiere rapidez en la toma de decisiones: ¿Se pueden utilizar de forma segura los productos suministrados? ¿Está libre de contaminación el área de producción? ¿Cumple el producto los estándares de calidad o se deben tomar medidas apropiadas? En este caso, es necesario un eficaz análisis in situ
- [Soluciones](https://food.r-biopharm.com/es/soluciones/) - R-Biopharm ofrece soluciones prácticas para aumentar la eficiencia de sus análisis. Descubra nuestros sistemas integrados para eficaces análisis in situ, automatización, diagnóstico molecular o análisis de bebidas, todo de un mismo proveedor.[vc_row_inner css=”.vc_custom_1507822695737{margin-bottom: 20px !important;}”][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″][vc_column_inner width=”1/3″] Asistencia en relación con las soluciones ¿Preguntas? Recurra a los conocimientos especializados de nuestro
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## R-BioMedia

- [Confident Listeria detection](https://food.r-biopharm.com/r-biomedia/confident-listeria-detection/)
- [SureFast® ONE](https://food.r-biopharm.com/de/r-biomedia/surefast-one/)
- [Real-time PCR Bier-Screening](https://food.r-biopharm.com/de/r-biomedia/mibi_gen-ial-beer-analysis_8p_de_2023-08/)
- [Real-time PCR – Detection of yeast and bacteria in wine](https://food.r-biopharm.com/r-biomedia/real-time-pcr-detection-of-yeast-and-bacteria-in-wine/) - Precise, fast and efficient analysis for the highest wine quality
- [Mycotoxin MS Hub brochure](https://food.r-biopharm.com/r-biomedia/mycotoxin-ms-hub-brochure/)
- [GEN-IAL® PCR em tempo real](https://food.r-biopharm.com/pt-br/r-biomedia/gen-ial-pcr-em-tempo-real/)
- [RIDAQUICK Gluten quant.](https://food.r-biopharm.com/r-biomedia/ral7073-rq-gluten-quant-2p/)
- [RIDASREEN EASY Gluten](https://food.r-biopharm.com/r-biomedia/rae7071-ridasreen-easy-gluten-2p/)
- [RIDASCREEN EASY Allergen ELISA](https://food.r-biopharm.com/r-biomedia/allergens-easy-allergen-flowchart-2p/)
- [SureFood Allergen Kits](https://food.r-biopharm.com/de/r-biomedia/surefood-allergen-kits-3/)
- [SureFood® GMO kits](https://food.r-biopharm.com/de/r-biomedia/surefood-gmo-kits-2/)
- [Produktkatalog 2025](https://food.r-biopharm.com/de/r-biomedia/produktkatalog-2025/)
- [Product catalogue 2025](https://food.r-biopharm.com/r-biomedia/product-catalogue-2025/)
- [Rastreando as Bactérias que Contaminam a Cerveja](https://food.r-biopharm.com/pt-br/r-biomedia/rastreando-as-bacterias-que-contaminam-a-cerveja/)
- [Gerencimento de alergênicos](https://food.r-biopharm.com/pt-br/r-biomedia/gerencimento-de-alergenicos/)
- [Soluções para testes de alergênicos alimentares](https://food.r-biopharm.com/pt-br/r-biomedia/solucoes-para-testes-de-alergenos-alimentares/)
- [Análise de OGM de acordo com o Documento de Orientação VLOG](https://food.r-biopharm.com/pt-br/r-biomedia/analise-de-ogm-de-acordo-com-o-documento-de-orientacao-vlog/)
- [Como detectar facilmente bactérias e leveduras que causam deterioração em cerveja](https://food.r-biopharm.com/pt-br/r-biomedia/como-detectar-facilmente-bacterias-e-leveduras-que-causam-deterioracao-em-cerveja/)
- [Histórico de Alergênicos: Análise de Glúten EN 2022-10](https://food.r-biopharm.com/pt-br/r-biomedia/historico-de-alergenicos-analise-de-gluten-en-2022-10/)
- [Soluções para Detecção de Alergênicos](https://food.r-biopharm.com/pt-br/r-biomedia/solucoes-para-deteccao-de-alergenicos/)
- [Food allergen testing solutions](https://food.r-biopharm.com/r-biomedia/food-allergen-testing-solutions/)
- [SureFood Allergen Kits 4p](https://food.r-biopharm.com/r-biomedia/surefood-allergen-kits-4p/)
- [Allergen detection solutions](https://food.r-biopharm.com/r-biomedia/talking-heads-allergen-detection-solutions/)
- [How to easily screen for beer spoilage bacteria and yeast](https://food.r-biopharm.com/r-biomedia/how-to-easily-screen-for-beer-spoilage-bacteria-and-yeast/)
- [SureFood® GMO kits](https://food.r-biopharm.com/de/r-biomedia/surefood-gmo-kits/)
- [Allergens History gluten analysis EN 2022-10](https://food.r-biopharm.com/r-biomedia/allergens-history-gluten-analysis-en-2022-10/)
- [GMO Analysis according to VLOG Handout](https://food.r-biopharm.com/r-biomedia/gmo-analysis-according-to-vlog-handout/)
- [Soya analysis: Real-time PCR amplification & detection](https://food.r-biopharm.com/r-biomedia/soya-analysis-real-time-pcr-amplification-detection/)
- [How to easily screen for beer spoilage bacteria and yeast](https://food.r-biopharm.com/de/r-biomedia/how-to-easily-screen-for-beer-spoilage-bacteria-and-yeast/)
- [Plant based foods](https://food.r-biopharm.com/r-biomedia/plant-based-foods/) - Ensuring safe and nutritious planed-based foods
- [GEN-IAL® - Protocol and qPCR kit decision tree](https://food.r-biopharm.com/r-biomedia/gen-ial_decision_tree_4p_en_2023-07/)
- [Beer spoilage](https://food.r-biopharm.com/r-biomedia/beer-spoilage/)
- [Maximize the Validity of your Results](https://food.r-biopharm.com/r-biomedia/maximize-the-validity-of-your-results/)
- [Climate change and Mycotoxins](https://food.r-biopharm.com/r-biomedia/climate-change-and-mycotoxins/)
- [Begin with the End in Mind](https://food.r-biopharm.com/r-biomedia/begin-with-the-end-in-mind/)
- [Sample preparation](https://food.r-biopharm.com/r-biomedia/sample-preparation/)
- [Sample preparation](https://food.r-biopharm.com/de/r-biomedia/sample-preparation/)
- [Beer spoilage](https://food.r-biopharm.com/r-biomedia/talking-heads-beer-spoilage/)
- [How reference material makes your mycotoxin analysis more reliable](https://food.r-biopharm.com/r-biomedia/how-reference-material-makes-your-mycotoxin-analysis-more-reliable/)
- [GEN-IAL_Entscheidungshilfe_4p_DE_2023-07](https://food.r-biopharm.com/de/r-biomedia/gen-ial_entscheidungshilfe_4p_de_2023-07/)
- [RIDASCREEN® Allergen ELISA](https://food.r-biopharm.com/r-biomedia/ridascreen-allergen-elisa/)
- [Vegan Food](https://food.r-biopharm.com/r-biomedia/vegan-food/)
- [EuroProxima - 2023 - Flyer Ontwerp - A4 - Marine Biotoxins](https://food.r-biopharm.com/r-biomedia/europroxima-2023-flyer-ontwerp-a4-marine-biotoxins/)
- [AFLAPREP M WIDE](https://food.r-biopharm.com/r-biomedia/aflaprep-m-wide/)
- [AFLAOCHRA RHONE WIDE](https://food.r-biopharm.com/r-biomedia/mycotoxins-p131-aflaochra-rhone-wide/)
- [Rhône: a brand you can trust](https://food.r-biopharm.com/r-biomedia/rhone-a-brand-you-can-trust/)
- [Mycotoxins Multi-toxin 4](https://food.r-biopharm.com/r-biomedia/mycotoxins-multi-toxin-4/)
- [P183 EASI-EXTRACT MULTI-VIT B2](https://food.r-biopharm.com/r-biomedia/p183-easi-extract-multi-vit-b2/)
- [Vitamin Overview Brochure](https://food.r-biopharm.com/r-biomedia/vitamin-overview-brochure/)
- [Real-time PCR beer screening](https://food.r-biopharm.com/r-biomedia/real-time-pcr-beer-screening/)
- [Real-time PCR beer screening](https://food.r-biopharm.com/de/r-biomedia/real-time-pcr-beer-screening/)
- [Compact Dry](https://food.r-biopharm.com/de/r-biomedia/compact-dry/)
- [Allergenmanagement mit bioavid Schnelltests](https://food.r-biopharm.com/de/r-biomedia/allergenmanagement-mit-bioavid-schnelltests/)
- [Enzymatische Lebensmittelanalytik](https://food.r-biopharm.com/de/r-biomedia/enzymatische-lebensmittelanalytik/)
- [Ihr Weg zu höchster Weinqualität](https://food.r-biopharm.com/de/r-biomedia/ihr-weg-zu-hoechster-weinqualitaet/)
- [R5 Methoden: die Geschichte der international anerkannten Glutenanalyse](https://food.r-biopharm.com/de/r-biomedia/r5-methoden-die-geschichte-der-international-anerkannten-glutenanalyse/)
- [Bioavid Lateral Flow inkl. Hook-Linie](https://food.r-biopharm.com/de/r-biomedia/bioavid-lateral-flow-inkl-hook-linie/)
- [Bioavid Lateral Flow incl. Hook Line](https://food.r-biopharm.com/r-biomedia/bioavid-lateral-flow-incl-hook-line/)
- [Gute ELISA Praxis](https://food.r-biopharm.com/de/r-biomedia/gute-elisa-praxis/)
- [Good ELISA practice](https://food.r-biopharm.com/r-biomedia/good-elisa-practice/)
- [SureFood® ALLERGEN kits](https://food.r-biopharm.com/de/r-biomedia/surefood-allergen-kits/)
- [Produktkatalog](https://food.r-biopharm.com/de/r-biomedia/produktkatalog/)
- [Product catalogue](https://food.r-biopharm.com/r-biomedia/product-catalogue/)
- [SureFood® & SureFast® Produktübersicht](https://food.r-biopharm.com/de/r-biomedia/real-time-pcr-kits/)
- [SureFood® / SureFast® product overview](https://food.r-biopharm.com/r-biomedia/surefood-surefast_product-overview/)
- [Shea nut](https://food.r-biopharm.com/r-biomedia/shea-nut/)
- [Shea nut](https://food.r-biopharm.com/de/r-biomedia/shea-nut/)
- [Mycotoxin testing](https://food.r-biopharm.com/r-biomedia/mycotoxin-testing/)
- [Hazelnut](https://food.r-biopharm.com/r-biomedia/hazelnut/)
- [Hazelnut](https://food.r-biopharm.com/de/r-biomedia/hazelnut/)
- [SureFast® ONE – Simple and straightforward real-time PCR for sure food](https://food.r-biopharm.com/de/r-biomedia/surefast-one-simple-and-straightforward-real-time-pcr-for-sure-food/)
- [SureFast® ONE – Simple and straightforward real-time PCR for sure food](https://food.r-biopharm.com/r-biomedia/surefast-one-simple-and-straightforward-real-time-pcr-for-sure-food/)
- [Insects](https://food.r-biopharm.com/r-biomedia/insects/)
- [Insects](https://food.r-biopharm.com/de/r-biomedia/insects/)
- [Peanut](https://food.r-biopharm.com/r-biomedia/peanut/)
- [Peanut](https://food.r-biopharm.com/de/r-biomedia/peanut/)
- [Macadamia nut](https://food.r-biopharm.com/de/r-biomedia/macadamia-nut/)
- [Macadamia nut](https://food.r-biopharm.com/r-biomedia/macadamia-nut/)
- [Beechnut](https://food.r-biopharm.com/r-biomedia/beechnut/)
- [Beechnut](https://food.r-biopharm.com/de/r-biomedia/beechnut/)
- [The three Ws of Vitamin B7](https://food.r-biopharm.com/r-biomedia/the-three-ws-of-vitamin-b7/)
- [The three Ws of Vitamin B7](https://food.r-biopharm.com/de/r-biomedia/the-three-ws-of-vitamin-b7/)
- [Listeria](https://food.r-biopharm.com/r-biomedia/listeria/)
- [Listeria](https://food.r-biopharm.com/de/r-biomedia/listeria/)
- [SureFast® Microbiology](https://food.r-biopharm.com/r-biomedia/surefast-microbiology/)
- [SureFast® Microbiology](https://food.r-biopharm.com/de/r-biomedia/surefast-microbiology/)
- [SureFast® ONE System](https://food.r-biopharm.com/de/r-biomedia/surefast-one-system/)
- [SureFast® ONE System](https://food.r-biopharm.com/r-biomedia/surefast-one-system/)
- [Walk away solutions for PCR analysis](https://food.r-biopharm.com/de/r-biomedia/walk-away-solutions-for-pcr-analysis/)
- [Walk away solutions for PCR analysis](https://food.r-biopharm.com/r-biomedia/walk-away-solutions-for-pcr-analysis/)
- [Gestion des allergènes](https://food.r-biopharm.com/fr/r-biomedia/allergen-management/)
- [RIDA ®QUICK Mykotoxin Tests](https://food.r-biopharm.com/de/r-biomedia/rida-quick-mykotoxin-tests/)
- [RIDA®QUICK Mycotoxin tests](https://food.r-biopharm.com/r-biomedia/rida-quick/)
- [RIDASCREEN® Mykotoxin ELISA Tests](https://food.r-biopharm.com/de/r-biomedia/ridascreen-mykotoxin-elisa-tests/)
- [RIDASCREEN® Mycotoxin ELISA tests](https://food.r-biopharm.com/r-biomedia/ridascreen-mycotoxin-elisa-tests/)
- [Glutenanalytik - glutenfreie Lebensmittel](https://food.r-biopharm.com/de/r-biomedia/glutenanalytik-glutenfreie-lebensmittel/)
- [Real-time PCR Nachweis von E.coli](https://food.r-biopharm.com/de/r-biomedia/real-time-pcr-nachweis-von-e-coli/)
- [Fruchtsaft-Analyse mit real-time PCR](https://food.r-biopharm.com/de/r-biomedia/fruchtsaft-analyse-mit-real-time-pcr/)
- [RIDA SMART APP](https://food.r-biopharm.com/de/r-biomedia/rida-smart-app/)
- [RIDA CUBE SCAN](https://food.r-biopharm.com/de/r-biomedia/rida-cube-scan/)
- [Gluten analysis - gluten-free food](https://food.r-biopharm.com/r-biomedia/gluten-analysis-gluten-free-food/)
- [Real-time PCR detection of E.coli](https://food.r-biopharm.com/r-biomedia/real-time-pcr-detection-of-e-coli/)
- [Juice analysis with real-time PCR](https://food.r-biopharm.com/r-biomedia/juice-analysis-with-real-time-pcr/)
- [Molecularbiological wine analysis with real-time PCR](https://food.r-biopharm.com/r-biomedia/molecularbiological-wine-analysis-with-real-time-pcr/)
- [Molecularbiological wine analysis with real-time PCR](https://food.r-biopharm.com/de/r-biomedia/molecularbiological-wine-analysis-with-real-time-pcr/)
- [Accessory products – for your convenience](https://food.r-biopharm.com/r-biomedia/accessory-products-for-your-convenience/)
- [Accessory products – for your convenience](https://food.r-biopharm.com/de/r-biomedia/accessory-products-for-your-convenience/)
- [AFLACARD and OCHRACARD](https://food.r-biopharm.com/r-biomedia/aflacard-and-ochracard/)
- [AFLACARD and OCHRACARD](https://food.r-biopharm.com/de/r-biomedia/aflacard-and-ochracard/)
- [Immunoaffinity product overview](https://food.r-biopharm.com/r-biomedia/immunoaffinity-product-overview/)
- [Immunoaffinity product overview](https://food.r-biopharm.com/de/r-biomedia/immunoaffinity-product-overview/)
- [Mycotoxins: a potential hazard](https://food.r-biopharm.com/r-biomedia/mycotoxins-a-potential-hazard/)
- [Mycotoxins: a potential hazard](https://food.r-biopharm.com/de/r-biomedia/mycotoxins-a-potential-hazard/)
- [Vitamin immunoaffinity columns](https://food.r-biopharm.com/r-biomedia/vitamin-immunoaffinity-columns/)
- [Vitamin immunoaffinity columns](https://food.r-biopharm.com/de/r-biomedia/vitamin-immunoaffinity-columns/)
- [SureFood® GMO kits](https://food.r-biopharm.com/r-biomedia/surefood-gmo-kits/)
- [Vitaminanalytik für Einsteiger](https://food.r-biopharm.com/de/r-biomedia/vitaminanalytik-fuer-einsteiger/)
- [How to start with vitamin analysis](https://food.r-biopharm.com/r-biomedia/how-to-start-with-vitamin-analysis/)
- [Glutenfreier Hafer: So garantieren Sie sichere Haferprodukte](https://food.r-biopharm.com/de/r-biomedia/glutenfreier-hafer-so-garantieren-sie-sichere-haferprodukte/)
- [Gluten-free oats: how to ensure safe oat products](https://food.r-biopharm.com/r-biomedia/gluten-free-oats-how-to-ensure-safe-oat-products/)
- [Bierschädlingen auf der Spur](https://food.r-biopharm.com/de/r-biomedia/bierschaedlingen-auf-der-spur/)
- [On the trail of beer spoilage bacteria](https://food.r-biopharm.com/r-biomedia/on-the-trail-of-beer-spoilage-bacteria/)
- [Brettanomyces in Wein](https://food.r-biopharm.com/de/r-biomedia/brettanomyces-in-wein/)
- [Brettanomyces in wine](https://food.r-biopharm.com/r-biomedia/brettanomyces-in-wine/)
- [ELISA-Analytik: Welches Equipment brauche ich?](https://food.r-biopharm.com/de/r-biomedia/elisa-analytik-welches-equipment-brauche-ich/)
- [ELISA analysis: Which equipment do you need?](https://food.r-biopharm.com/r-biomedia/elisa-analysis-which-equipment-do-you-need/)
- [Multi-Mykotoxinanalytik: Ein Mykotoxin kommt selten allein](https://food.r-biopharm.com/de/r-biomedia/multi-mykotoxinanalytik-ein-mykotoxin-kommt-selten-allein/)
- [Multi-mycotoxin testing: a mycotoxin rarely comes alone](https://food.r-biopharm.com/r-biomedia/multi-mycotoxin-testing-a-mycotoxin-rarely-comes-alone/)
- [Verfälschung von Molkereiprodukten](https://food.r-biopharm.com/de/r-biomedia/verfaelschung-von-milcherzeugnissen/)
- [Meeresfrüchte auf marine Biotoxine analysieren](https://food.r-biopharm.com/de/r-biomedia/meeresfruechte-auf-marine-biotoxine-analysieren/)
- [Probenahme: Der Schlüssel zu einer verlässlichen Analytik](https://food.r-biopharm.com/de/r-biomedia/probenahme-der-schluessel-zu-einer-verlaesslichen-analytik/)
- [Wie Referenzmaterial Ihre Mykotoxin-Analyse zuverlässiger macht](https://food.r-biopharm.com/de/r-biomedia/wie-referenzmaterial-ihre-mykotoxin-analyse-zuverlaessiger-macht/)
- [Wie effektiv ist Ihr Salmonellen-Monitoring?](https://food.r-biopharm.com/de/r-biomedia/wie-effektiv-ist-ihr-salmonellen-monitoring/)
- [Der einfache Weg in die PCR-Analytik](https://food.r-biopharm.com/de/r-biomedia/der-einfache-weg-in-die-pcr-analytik/)
- [PCR: So sparen Sie an den Kosten – und nicht an der Qualität](https://food.r-biopharm.com/de/r-biomedia/pcr-so-sparen-sie-an-den-kosten-und-nicht-an-der-qualitaet/)
- [Automatisierte Lösung für die DNA-Präparation](https://food.r-biopharm.com/de/r-biomedia/automatisierte-loesung-fuer-die-dna-praeparation/)
- [Kampf gegen Lebensmittelbetrug](https://food.r-biopharm.com/de/r-biomedia/kampf-gegen-lebensmittelbetrug/)
- [5 Gründe für den Einsatz von PCR in der Allergenanalytik](https://food.r-biopharm.com/de/r-biomedia/5-gruende-fuer-den-einsatz-von-pcr-in-der-allergenanalytik/)
- [Lebensmittelbetrug](https://food.r-biopharm.com/de/r-biomedia/lebensmittelbetrug/)
- [So garantieren Sie sichere Lebensmittel für Ei-Allergiker](https://food.r-biopharm.com/de/r-biomedia/so-garantieren-sie-sichere-lebensmittel-fuer-ei-allergiker/)
- [Spontane Gärung bei der Weinherstellung](https://food.r-biopharm.com/de/r-biomedia/spontane-gaerung-bei-der-weinherstellung/)
- [Die Gelbe Linie 2.0](https://food.r-biopharm.com/de/r-biomedia/die-gelbe-linie-2-0/)
- [Antibiotika-Rückstände: So belastet sind unsere Lebensmittel](https://food.r-biopharm.com/de/r-biomedia/antibiotika-rueckstaende-so-belastet-sind-unsere-lebensmittel/)
- [Vitamin B6](https://food.r-biopharm.com/de/r-biomedia/vitamin-b6/)
- [Detection of soy in raw and heat processed food](https://food.r-biopharm.com/r-biomedia/detection-of-soy-in-heat-processed-food/)
- [SureFood® ANIMAL](https://food.r-biopharm.com/r-biomedia/surefood-animal/)
- [SureFood® ANIMAL](https://food.r-biopharm.com/de/r-biomedia/surefood-animal/)
- [ELISA-TEK™ and MELISA-TEK™](https://food.r-biopharm.com/r-biomedia/elisa-tek-and-melisa-tek/)
- [ELISA-TEK™ and MELISA-TEK™](https://food.r-biopharm.com/de/r-biomedia/elisa-tek-and-melisa-tek/)
- [Enzymatic analysis](https://food.r-biopharm.com/r-biomedia/enzymatic-analysis/)
- [Foodborne microbial pathogens](https://food.r-biopharm.com/r-biomedia/foodborne-microbial-pathogens/)
- [Foodborne microbial pathogens](https://food.r-biopharm.com/de/r-biomedia/foodborne-microbial-pathogens/)
- [Sampling](https://food.r-biopharm.com/r-biomedia/sampling/)
- [Sampling](https://food.r-biopharm.com/de/r-biomedia/sampling/)
- [Analysis of water soluble vitamins in food](https://food.r-biopharm.com/r-biomedia/analysis-of-water-soluble-vitamins-in-food/)
- [Analysis of water soluble vitamins in food](https://food.r-biopharm.com/de/r-biomedia/analysis-of-water-soluble-vitamins-in-food/)
- [The three W's of Vitamin B6](https://food.r-biopharm.com/r-biomedia/the-three-ws-of-vitamin-b6-2/)
- [The three W's of Vitamin B6](https://food.r-biopharm.com/de/r-biomedia/the-three-ws-of-vitamin-b6-2/)
- [Cannabis analysis](https://food.r-biopharm.com/de/r-biomedia/cannabis-analysis/)
- [Cannabis analysis](https://food.r-biopharm.com/r-biomedia/cannabis-analysis/)
- [The three W's of Vitamin B12](https://food.r-biopharm.com/de/r-biomedia/the-three-ws-of-vitamin-b12/)
- [The three W's of Vitamin B12](https://food.r-biopharm.com/r-biomedia/the-three-ws-of-vitamin-b12/)
- [Watch out for allergens this Christmas](https://food.r-biopharm.com/de/r-biomedia/watch-out-for-allergens-this-christmas/)
- [Watch out for allergens this Christmas](https://food.r-biopharm.com/r-biomedia/watch-out-for-allergens-this-christmas/)
- [Pistachio](https://food.r-biopharm.com/r-biomedia/pistachio/)
- [Pistachio](https://food.r-biopharm.com/de/r-biomedia/pistachio/)
- [Pecan nut](https://food.r-biopharm.com/r-biomedia/pecan-nut/)
- [Pecan nut](https://food.r-biopharm.com/de/r-biomedia/pecan-nut/)
- [Pine nut](https://food.r-biopharm.com/r-biomedia/pine-nut/)
- [Pine nut](https://food.r-biopharm.com/de/r-biomedia/pine-nut/)
- [Walnut](https://food.r-biopharm.com/r-biomedia/walnut/)
- [Walnut](https://food.r-biopharm.com/de/r-biomedia/walnut/)
- [Facts about chocolate](https://food.r-biopharm.com/r-biomedia/facts-about-chocolate/)
- [Facts about chocolate](https://food.r-biopharm.com/de/r-biomedia/facts-about-chocolate/)
- [Coconut](https://food.r-biopharm.com/r-biomedia/coconut/)
- [Coconut](https://food.r-biopharm.com/de/r-biomedia/coconut/)
- [The three W's of Vitamin Folic acid](https://food.r-biopharm.com/r-biomedia/the-three-ws-of-vitamin-folic-acid/)
- [The three W's of Vitamin Folic acid](https://food.r-biopharm.com/de/r-biomedia/the-three-ws-of-vitamin-folic-acid/)
- [Egg allergy facts](https://food.r-biopharm.com/r-biomedia/egg-allergy-facts/)
- [Egg allergy facts](https://food.r-biopharm.com/de/r-biomedia/egg-allergy-facts/)
- [Christmas markets](https://food.r-biopharm.com/r-biomedia/christmas-markets/)
- [Christmas markets](https://food.r-biopharm.com/de/r-biomedia/christmas-markets/)
- [Analyse zugesetzter Vitamine](https://food.r-biopharm.com/de/r-biomedia/analyse-zugesetzter-vitamine/)
- [RIDA®CUBE SCAN](https://food.r-biopharm.com/de/r-biomedia/ridacube-scan/)
- [Vitamin-Analytik mit VitaFast®](https://food.r-biopharm.com/de/r-biomedia/vitamin-analytik-mit-vitafast/)
- [Lactoferrin – ein gesunder Zusatz zu Säuglingsmilchpulver](https://food.r-biopharm.com/de/r-biomedia/lactoferrin-ein-gesunder-zusatz-zu-saeuglingsmilchpulver/)
- [RIDA®SMART APP – the smart way to test for mycotoxins](https://food.r-biopharm.com/de/r-biomedia/ridasmart-app-the-smart-way-to-test-for-mycotoxins/)
- [RIDA®CREST: Mykotoxin-Analytik leicht gemacht](https://food.r-biopharm.com/de/r-biomedia/ridacrest-mykotoxin-analytik-leicht-gemacht/)
- [RIDA®QUICK DON und RIDA®SMART APP](https://food.r-biopharm.com/de/r-biomedia/ridaquick-don-und-ridasmart-app/)
- [Compact Dry: Mikrobiologische Lebensmittelanalytik leicht gemacht mit R-Biopharm](https://food.r-biopharm.com/de/r-biomedia/compact-dry-mikrobiologische-lebensmittelanalytik-leicht-gemacht-mit-r-biopharm/)
- [SureFast® Salmonella ONE](https://food.r-biopharm.com/de/r-biomedia/surefast-salmonella-one/)
- [Bioavid Lateral-Flow Testdurchführung](https://food.r-biopharm.com/de/r-biomedia/bioavid-lateral-flow-testdurchfuehrung/)
- [Swab-Test mit Bioavid Lateral-Flow-Tests](https://food.r-biopharm.com/de/r-biomedia/swab-test-mit-bioavid-lateral-flow-tests/)
- [Probenvorbereitung für Bioavid Lateral-Flow-Tests](https://food.r-biopharm.com/de/r-biomedia/probenvorbereitung-fuer-bioavid-lateral-flow-tests/)
- [Allergenanalytik: Testdurchführung mit dem Sandwich-ELISA](https://food.r-biopharm.com/de/r-biomedia/allergenanalytik-testdurchfuehrung-mit-dem-sandwich-elisa/)
- [Soja: Real-time PCR Amplifikation & Detektion](https://food.r-biopharm.com/de/r-biomedia/soja-real-time-pcr-amplifikation-detektion/)
- [Soja: Real-time PCR Probenvorbereitung](https://food.r-biopharm.com/de/r-biomedia/soja-real-time-pcr-probenvorbereitung/)
- [Soja: Probenvorbereitung für den RIDASCREEN®FAST Soya](https://food.r-biopharm.com/de/r-biomedia/soja-probenvorbereitung-fuer-den-ridascreenfast-soya/)
- [Soja: Probenvorbereitung für den RIDA®QUICK Soya](https://food.r-biopharm.com/de/r-biomedia/soja-probenvorbereitung-fuer-den-ridaquick-soya/)
- [Soja: Allergen-Management mit dem RIDA®QUICK Dipstick](https://food.r-biopharm.com/de/r-biomedia/soja-allergen-management-mit-dem-ridaquick-dipstick/)
- [Glutenanalytik: Testdurchführung mit dem competitive ELISA RIDASCREEN® Gliadin competitive](https://food.r-biopharm.com/de/r-biomedia/glutenanalytik-testdurchfuehrung-mit-dem-competitive-elisa-ridascreen-gliadin-competitive/)
- [Glutenanalytik: Testdurchführung mit dem Sandwich-ELISA RIDASCREEN® Gliadin](https://food.r-biopharm.com/de/r-biomedia/glutenanalytik-testdurchfuehrung-mit-dem-sandwich-elisa-ridascreen-gliadin/)
- [Glutenanalytik: Testdurchführung mit dem Dipstick RIDA®QUICK Gliadin](https://food.r-biopharm.com/de/r-biomedia/glutenanalytik-testdurchfuehrung-mit-dem-dipstick-ridaquick-gliadin/)
- [Glutenanalytik: Probenvorbereitung mit dem Cocktail patented](https://food.r-biopharm.com/de/r-biomedia/glutenanalytik-probenvorbereitung-mit-dem-cocktail-patented/)
- [Glutenanalytik: Probenvorbereitung mit Ethanol](https://food.r-biopharm.com/de/r-biomedia/glutenanalytik-probenvorbereitung-mit-ethanol/)
- [Glutenanalytik: Ein glutenfreies Labor sicherstellen](https://food.r-biopharm.com/de/r-biomedia/glutenanalytik-ein-glutenfreies-labor-sicherstellen/)
- [Real-time PCR erklärt](https://food.r-biopharm.com/de/r-biomedia/real-time-pcr-erklaert/)
- [RIDA®CYCLER – Multiplex real-time PCR Thermocycler](https://food.r-biopharm.com/de/r-biomedia/ridacycler-multiplex-real-time-pcr-thermocycler/)
- [RIDA®ABSORBANCE 96](https://food.r-biopharm.com/de/r-biomedia/ridaabsorbance-96/)
- [Enzymatische Analytik mit RIDA®CUBE SCAN](https://food.r-biopharm.com/de/r-biomedia/enzymatische-analytik-mit-ridacube-scan/)
- [ThunderBolt®](https://food.r-biopharm.com/de/r-biomedia/thunderbolt/)
- [Manuelle vs. automatisierte Nukleinsäureaufbereitung](https://food.r-biopharm.com/de/r-biomedia/manual-vs-automated-nucleic-acid-preparation/)
- [RIDA®CUBE SCAN](https://food.r-biopharm.com/r-biomedia/ridacube-scan/)
- [Mykotoxin-Analyse](https://food.r-biopharm.com/de/r-biomedia/mykotoxin-analyse/)
- [Allergenmanagement](https://food.r-biopharm.com/de/r-biomedia/allergenmanagent/)
- [RIDA®SMART APP](https://food.r-biopharm.com/r-biomedia/rida-smart-app/)
- [Vitamin B6](https://food.r-biopharm.com/r-biomedia/vitamin-b6/)
- [ThunderBolt®](https://food.r-biopharm.com/r-biomedia/thunderbolt/)
- [RIDA®ABSORBANCE 96](https://food.r-biopharm.com/r-biomedia/ridaabsorbance-96/)
- [Almond](https://food.r-biopharm.com/r-biomedia/almond/)
- [Almond](https://food.r-biopharm.com/de/r-biomedia/almond/)
- [Antibiotic residues: How contaminated is our food?](https://food.r-biopharm.com/r-biomedia/antibiotic-residues-how-contaminated-is-our-food/)
- [Bier-Screening mit QuickGEN & MyGo Pro](https://food.r-biopharm.com/de/r-biomedia/bier-screening-mit-quickgen-mygo-pro/)
- [RIDA®QUICK DON & RIDA®SMART APP](https://food.r-biopharm.com/r-biomedia/ridaquick-don-ridasmart-app/)
- [5 reasons for using PCR in allergen analysis](https://food.r-biopharm.com/r-biomedia/5-reasons-for-using-pcr-in-allergen-analysis/)
- [Guarantee safe food for people with egg allergy](https://food.r-biopharm.com/r-biomedia/guarantee-safe-food-for-people-with-egg-allergy/)
- [Adulteration of dairy products](https://food.r-biopharm.com/r-biomedia/adulteration-of-dairy-products/)
- [Nachweis von Soja in Lebensmitteln](https://food.r-biopharm.com/de/r-biomedia/nachweis-von-soja-in-lebensmitteln/)
- [PCR analysis the easy way](https://food.r-biopharm.com/r-biomedia/pcr-analysis-the-easy-way/)
- [PCR: Time to cut costs – with reliable results](https://food.r-biopharm.com/r-biomedia/pcr-time-to-cut-costs-with-reliable-results/)
- [Spontaneous fermentation in wine making](https://food.r-biopharm.com/r-biomedia/spontaneous-fermentation-in-wine-making/)
- [The Yellow Line 2.0](https://food.r-biopharm.com/r-biomedia/the-yellow-line-2-0/)
- [Food fraud: how to detect meat adulteration](https://food.r-biopharm.com/r-biomedia/food-fraud-how-to-detect-meat-adulteration/)
- [Rapid beer screening using QuickGEN & MyGo Pro](https://food.r-biopharm.com/r-biomedia/rapid-beer-screening-using-quickgen-mygo-pro/)
- [Manual vs. automated nucleic acid preparation](https://food.r-biopharm.com/r-biomedia/manual-vs-automated-nucleic-acid-preparation/)
- [RIDA®CYCLER – the multiplex real-time PCR thermocycler](https://food.r-biopharm.com/r-biomedia/ridacycler-the-multiplex-real-time-pcr-thermocycler/)
- [Real-time PCR explained](https://food.r-biopharm.com/r-biomedia/real-time-pcr-explained/)
- [Enzymatic analysis with RIDA®CUBE SCAN](https://food.r-biopharm.com/r-biomedia/enzymatic-analysis-with-ridacube-scan/)
- [Vitamin analysis with VitaFast®](https://food.r-biopharm.com/r-biomedia/vitamin-analysis-with-vitafast/)
- [Analysis of added vitamins](https://food.r-biopharm.com/r-biomedia/analysis-of-added-vitamins/)
- [Lactoferrin, a healthy addition to baby milk powder](https://food.r-biopharm.com/r-biomedia/lactoferrin-a-healthy-addition-to-baby-milk-powder/)
- [SureFast® Salmonella ONE](https://food.r-biopharm.com/r-biomedia/surefast-salmonella-one/)
- [Compact Dry: Food microbiology testing made easier with R-Biopharm](https://food.r-biopharm.com/r-biomedia/compact-dry-food-microbiology-testing-made-easier-with-r-biopharm/)
- [RIDA®CREST: Making mycotoxin analysis easy](https://food.r-biopharm.com/r-biomedia/ridacrest-making-mycotoxin-analysis-easy-2/)
- [RIDA®SMART APP – the smart way to test for mycotoxins](https://food.r-biopharm.com/r-biomedia/ridasmart-app-the-smart-way-to-test-for-mycotoxins/)
- [Soya analysis: Real-time PCR sample preparation](https://food.r-biopharm.com/r-biomedia/soya-analysis-real-time-pcr-sample-preparation/)
- [Gluten analysis: Ensure a gluten-free lab](https://food.r-biopharm.com/r-biomedia/gluten-analysis-ensure-a-gluten-free-lab-2/)
- [Gluten analysis: Sample preparation with ethanol](https://food.r-biopharm.com/r-biomedia/gluten-analysis-sample-preparation-with-ethanol/)
- [Gluten analysis: Sample preparation with the Cocktail patented](https://food.r-biopharm.com/r-biomedia/gluten-analysis-sample-preparation-with-the-cocktail-patented/)
- [Gluten analysis: Test procedure with the dip stick RIDA®QUICK Gliadin](https://food.r-biopharm.com/r-biomedia/gluten-analysis-test-procedure-with-the-dip-stick-ridaquick-gliadin/)
- [Gluten analysis: Test procedure for the sandwich ELISA RIDASCREEN® Gliadin](https://food.r-biopharm.com/r-biomedia/gluten-analysis-test-procedure-for-the-sandwich-elisa-ridascreen-gliadin/)
- [Gluten analysis: Test procedure for the competitive ELISA RIDASCREEN® Gliadin competitive](https://food.r-biopharm.com/r-biomedia/gluten-analysis-test-procedure-for-the-competitive-elisa-ridascreen-gliadin-competitive/)
- [Soya analysis: Allergen management using RIDA®QUICK dipstick](https://food.r-biopharm.com/r-biomedia/soya-analysis-allergen-management-using-ridaquick-dipstick/)
- [Soya analysis: Sample preparation for RIDA®QUICK Soya](https://food.r-biopharm.com/r-biomedia/soya-analysis-sample-preparation-for-ridaquick-soya/)
- [Soya analysis: Sample preparation for RIDASCREEN®FAST Soya](https://food.r-biopharm.com/r-biomedia/soya-analysis-sample-preparation-for-ridascreenfast-soya/)
- [Allergen analysis test procedure for the sandwich ELISA](https://food.r-biopharm.com/r-biomedia/allergen-analysis-test-procedure-for-the-sandwich-elisa/)
- [Sample preparation for Bioavid lateral flow tests](https://food.r-biopharm.com/r-biomedia/sample-preparation-for-bioavid-lateral-flow-tests/)
- [Swab test using Bioavid lateral flow tests](https://food.r-biopharm.com/r-biomedia/swab-test-using-bioavid-lateral-flow-tests/)
- [How effective is your Salmonella monitoring?](https://food.r-biopharm.com/r-biomedia/how-effective-is-your-salmonella-monitoring/)
- [Sampling: the key to reliable analysis](https://food.r-biopharm.com/r-biomedia/sampling-the-key-to-reliable-analysis/)
- [Allergen management](https://food.r-biopharm.com/r-biomedia/allergen-management/)
- [RIDA®CREST: Making mycotoxin analysis easy](https://food.r-biopharm.com/r-biomedia/ridacrest-making-mycotoxin-analysis-easy/)
- [RIDA®CREST: Making mycotoxin analysis easy](https://food.r-biopharm.com/de/r-biomedia/ridacrest-making-mycotoxin-analysis-easy/)
- [Analyse sea food on marine biotoxins](https://food.r-biopharm.com/r-biomedia/analyse-sea-food-on-marine-biotoxins/)
- [The automated solution for DNA preparation](https://food.r-biopharm.com/r-biomedia/the-automated-solution-for-dna-preparation/)
- [Food fraud](https://food.r-biopharm.com/r-biomedia/food-fraud/)

## Highlights

- [Quality control](https://food.r-biopharm.com/highlights/quality-control/) - Food and feed analysis imposes many challenges. Certified reference materials, quality control materials and participation in proficiency testing will strengthen your quality assurance.
- [Salmonella and Listeria PCR test kits now certified](https://food.r-biopharm.com/highlights/surefast-one-qpcr-kits-for-reliable-detection-of-food-pathogens-now-aoac-microval-certified/) - Salmonella, Listeria, and Shiga toxin-producing E. coli (STEC) are responsible for thousands of food outbreaks globally each year, leading to severe health consequences, product recalls, and significant economic losses. Rapid and accurate detection of these pathogens is crucial for maintaining food safety, preventing outbreaks, and ensuring regulatory compliance. SureFast® ONE qPCR kits are designed to provide reliable, fast, and precise detection of these pathogens, helping protect public health and safeguarding your business.
- [Kit AUTO per i sistemi Gilson ASPEC®](https://food.r-biopharm.com/it/highlights/kit-auto-per-i-sistemi-gilson-aspec/) - Da oltre 40 anni, R-Biopharm Rhône guida il settore nello sviluppo e nella produzione di colonne ad immunoaffinità di alta qualità per l’industria alimentare e mangimistica, con particolare attenzione all’analisi di micotossine e vitamine. Grazie alla nostra affidabilità e alla costante innovazione, continuiamo ad ampliare le soluzioni per rispondere alle esigenze sempre più complesse dei laboratori di tutto il mondo
- [AUTO Kits for Gilson ASPEC® Systems](https://food.r-biopharm.com/highlights/auto-kits-for-gilson-aspec-systems/) - For over 40 years, R-Biopharm Rhône has been a leading developer and manufacturer of high-quality immunoaffinity columns for the food and feed industry, specialising in mycotoxin and vitamin analysis. Renowned for our reliability and commitment to innovation, we’ve continually expanded our capabilities to meet the evolving needs of laboratories worldwide.
- [Analisi degli alimenti a base vegetale](https://food.r-biopharm.com/it/highlights/analisi-degli-alimenti-a-base-vegetale/) - Gli alimenti a base vegetale sono costituiti principalmente o interamente da ingredienti derivati dalle piante. Questo include cereali, legumi, noci e semi. Le diete a base vegetale hanno guadagnato popolarità negli ultimi anni grazie alla loro sostenibilità ambientale. Inoltre, le diete a base vegetale possono ridurre le emissioni di gas serra e l’uso del suolo rispetto alle diete a base animale. Molte persone scelgono gli alimenti a base vegetale anche per motivi etici, poiché evitano l’uso di prodotti di origine animale. Esistono numerosi alimenti a base vegetale, che vanno dai burger, nuggets di pollo e salsicce, fino a diverse alternative al latte a base di mandorla, avena o soia.
- [Soluzioni standard](https://food.r-biopharm.com/it/highlights/soluzioni-standard/) - Le soluzioni standard vengono utilizzate regolarmente nell’analisi delle micotossine. R-Biopharm offre una vasta gamma di soluzioni pronte all’uso, oppure allo stato secco da ricostituire in situ. Le soluzioni standard vengono utilizzate regolarmente per l’analisi delle micotossine. Possono essere utilizzate per preparare una curva di calibrazione per il sistema HPLC (cromatografia liquida ad alta prestazione) e assicurare
- [Padrões de Micotoxinas](https://food.r-biopharm.com/pt-br/highlights/padroes-de-micotoxinas/) - As soluções padrão de micotoxinas são usadas rotineiramente na análise de micotoxinas. Elas podem ser utilizadas para preparar uma curva de calibração para o sistema HPLC, garantindo a determinação precisa da toxina. A solução padrão também pode ser usada para fortificar amostras, a fim de verificar a eficiência da extração da toxina de certos alimentos
- [Mykotoxin-Standards](https://food.r-biopharm.com/de/highlights/mykotoxin-standards/) - Standards werden in der Mykotoxinanalytik routinemäßig eingesetzt. R-Biopharm bietet ein umfangreiches Sortiment an gebrauchsfertigen Standards.
- [Mycotoxin Standards](https://food.r-biopharm.com/highlights/mycotoxin-standards/) - Mycotoxin standards are used routinely in mycotoxin analysis for various purposes. R-Biopharm offers an extensive range of ready-to-use mycotoxin standards in solution or in dry form to be reconstituted in situ.
- [Rapid allergen testing](https://food.r-biopharm.com/highlights/rapid-allergen-testing/) - The Lateral Flow tests (LFDs) incl. Hook Line from Bioavid are immunochromatographic tests for the qualitative detection of residues in environmental samples (e.g. in food production lines), CIP-water and food samples. R-Biopharm offers the new LFDs with included hook line for the five parameters almond, coconut, hazelnut, mustard and peanut – more parameters are in development!
- [Kit real-time PCR SureFast® ONE: ora certificati AOAC/MicroVal](https://food.r-biopharm.com/it/highlights/kit-real-time-pcr-surefast-one-ora-certificati-aoac-microval/) - Salmonella, Listeria ed E. coli produttori di tossina di Shiga (STEC) sono responsabili ogni anno di migliaia di epidemie alimentari a livello globale, con gravi conseguenze per la salute, richiami di prodotti e significative perdite economiche. L'individuazione rapida e accurata di questi patogeni è fondamentale per mantenere la sicurezza alimentare, prevenire le epidemie e garantire la conformità alle normative. I kit SureFast® ONE qPCR sono progettati per fornire una rilevazione affidabile, rapida e precisa di questi patogeni, contribuendo a proteggere la salute pubblica e a salvaguardare la tua attività.
- [MS Hub: purificazione accurata dei campioni per rilevare le micotossine e assicurare la qualità](https://food.r-biopharm.com/it/highlights/ms-hub-purificazione-accurata-dei-campioni-per-rilevare-le-micotossine-e-assicurare-la-qualita/) - L'analisi multi-tossina con rilevamento LC-MS/MS offre numerosi vantaggi. La tecnica LC-MS/MS consente il rilevamento simultaneo di più micotossine in un'unica analisi, rendendola estremamente efficiente rispetto ai metodi tradizionali che spesso si concentrano su singole micotossine. La possibilità di semplificare i processi, ridurre il consumo di risorse e migliorare la qualità dei dati la rende un'opzione interessante per diversi settori industriali.
- [Integrated gluten mgmt.](https://food.r-biopharm.com/highlights/integrated-gluten-management/) - Producing gluten-free foods involves several critical steps to ensure a safe product for consumers with celiac disease or gluten sensitivity. Compliance with gluten-free labeling legislations or certifications is essential. From raw materials and ingredients to transport, production, storage and the final product, the challenge is to produce a healthy, nutritional product that meets consumers' expectations and prevents gluten contamination at every step of the production chain.
- [MS Hub](https://food.r-biopharm.com/highlights/ms-hub-multi-toxin-analysis-with-lc-ms-ms-detection/) - Multi-toxin analysis with LC-MS/MS detection offers many advantages. LC-MS/MS allows for the simultaneous detection of multiple mycotoxins in a single run, making it highly efficient compared to traditional methods that often target individual mycotoxins. The ability to streamline processes, reduce resource consumption, and improve data quality makes it an attractive option across various industries.
- [Garantisci la sicurezza dei tuoi prodotti "senza glutine" con i nostri innovativi test per il glutine](https://food.r-biopharm.com/it/highlights/garantisci-la-sicurezza-dei-tuoi-prodotti-senza-glutine-con-i-nostri-innovativi-test-per-il-glutine/) - La produzione di alimenti "gluten-free" comporta diverse fasi critiche per garantire un prodotto sicuro per i consumatori celiaci o sensibili al glutine. La conformità alle normative o alle certificazioni in materia di etichettatura senza glutine è essenziale. Dalle materie prime, al trasporto, alla produzione, allo stoccaggio fino al prodotto finale, la sfida è quella di produrre un prodotto sano e nutrizionale che soddisfi le aspettative dei consumatori e impedisca la contaminazione da glutine in ogni fase della catena produttiva.
- [Plant-Based Food Analysis](https://food.r-biopharm.com/highlights/plant-based-food-analysis/) - Plant-based food consists mostly or entirely of ingredients derived from plants. This includes grains, legumes, nuts, and seeds. Plant-based diets have gained popularity in recent years due to their environmental sustainability. Additionally, plant-based diets can reduce greenhouse gas emissions and land use compared to animal-based diets. Many people choose plant-based food to follow a plant-based diet for ethical reasons as well, as it avoids the use of animal products. There are many plant-based foods available, ranging from burgers, chicken nuggets and sausages to several milk alternatives based on almond, oat or soy.
- [RIDA®SMART APP Allergen – The new app for quantitative analysis and documentation of allergen rapid test strips!](https://food.r-biopharm.com/highlights/ridasmart-app-allergen-the-new-documentation-software-for-qualitative-allergen-rapid-test-strips/) - RIDA®SMART APP Allergen is a user-friendly Android app specifically designed to assist you in the fast and efficient documentation of allergen rapid test strips.
- [RIDA®SMART APP Allergen](https://food.r-biopharm.com/de/highlights/ridasmart-app-allergen-die-neue-dokumentations-app-fuer-qualitative-allergen-schnellteststreifen/) - Die RIDA®SMART APP Allergen ist eine benutzerfreundliche Android-App, die speziell entwickelt wurde, um Ihnen bei der schnellen und effizienten Dokumentation von Schnellteststreifen für Allergene zu helfen
- [Bierschädlinge](https://food.r-biopharm.com/de/highlights/bierschadlinge/) - Sie möchten Bier auf Getränkeschädlinge testen? Wir bieten eine breite Produktpalette an qPCR-Kits für ein schnelles und spezifisches Screening auf mikrobiologische Verderbnisparameter in Brauereien.
- [Weinanalytik](https://food.r-biopharm.com/de/highlights/weinanalytik/) - Wine analysis Do you want to test wine for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in wine, a wide product line of qPCR kits is offered. We offer several qualitative real-time PCR test kits for wine analysis, e.g. for detection of the yeast Brettanomyces (Dekkera bruxellensis) which may spoil the
- [Allergen-Schnelltests](https://food.r-biopharm.com/de/highlights/allergen-schnelltests/) - Die Lateral Flow Tests (LFDs) sind Tests zum qualitativen Nachweis von spezifischen Allergen-Rückständen in Umweltproben.
- [Teste rápido de alergênicos](https://food.r-biopharm.com/pt-br/highlights/teste-rapido-de-alergenicos/) - Para garantir a segurança do sistema LFD, os LFDs bioavid possuem uma linha de controle chamada linha de gancho. A linha de gancho torna o efeito de saturação visível. A atenuação ou ausência da linha de gancho indica um conteúdo muito alto de alérgeno na amostra. Como resultado, altas concentrações do analito podem ser detectadas
- [High  risk for mycotoxins this year?](https://food.r-biopharm.com/highlights/high-risk-for-mycotoxins-this-year/) - This year's wheat harvest has been challenging in many European countries due to excessive rain in late spring and early summer. DON and other trichothecenes contaminated crops in Germany, Switzerland, and France. On top of that mycotoxin regulations changed in Europe. Yet, we got you covered with our most recent developments in mycotoxin detection and mycotoxin management!
- [RIDASCREEN DNSH](https://food.r-biopharm.com/pt-br/highlights/ridascreen-dnsh/) - Recentemente, o Nifursol e seu metabólito DNSH foram proibidos! O Nifursol é um antibiótico nitrofurano proibido como aditivo alimentar na União Europeia e em outros países. O Nifursol é metabolizado em ácido 3,5-dinitrosalicílico hidrazida (DNSH) em organismos vivos, sendo DNSH o marcador para o uso ilegal de Nifursol na criação de animais. No Regulamento da
- [RIDA®SMART APP Allergen - O novo aplicativo de documentação para tiras de teste rápido de alergênicos qualitativos!](https://food.r-biopharm.com/pt-br/highlights/ridasmart-app-allergen-the-new-documentation-app-for-qualitative-qllergen-rapid-test-strips/) - RIDA®SMART APP Allergen - O novo aplicativo de documentação para tiras de teste rápido de alergênicos qualitativos! RIDA®SMART APP Allergen é um aplicativo Android de fácil utilização, especificamente projetado para auxiliar na documentação rápida e eficiente de tiras de teste rápido de alergênicos. Documentação de alergênicos - mais fácil do que nunca! Recursos do RIDA®SMART
- [Risco Elevado de Micotoxinas na Safra 2024: Prepare-se para os Desafios](https://food.r-biopharm.com/pt-br/highlights/risco-elevado-de-micotoxinas-na-safra-2024-prepare-se-para-os-desafios/) - Gestão de Micotoxinas na Safra de 2024: Um Desafio para a Análise de Micotoxinas? O ano de safra 2024 apresenta desafios em vários aspectos. Chuvas persistentes em maio e junho e temperaturas amenas aumentaram muito o risco de infecções por Fusarium em trigo e, em menor grau, em cevada e centeio. No trigo de inverno,
- [Hohes Mykotoxin-Risiko in diesem Jahr?](https://food.r-biopharm.com/de/highlights/hohes-mykotoxin-risiko-in-diesem-jahr/) - Wir helfen Ihnen bei Ihrer Mykotoxin-Analytik! Damit Sie vorbereitet sind für die Herausforderungen diesem Jahr was Mykotoxin Risiken betrifft, sind wir vorbereitet, um Sie mit unseren Produkten und Dienstleistungen zur Seite zu stehen. Der verbesserte Mykotoxin-Schnelltest RIDA®QUICK DON RQS ECO bietet Ihnen: Schnelle Ergebnisse: Inkubationszeit von nur 3 Minuten Niedrige Nachweisgrenze: Auch niedrige DON-Belastungen sicher
- [L'application RIDA®SMART Allergène – Une traçabilité complète de vos analyses bandelettes. ](https://food.r-biopharm.com/fr/highlights/ridasmart-app-allergen-the-new-documentation-software-for-qualitative-allergen-rapid-test-strips/) - Les nouvelles bandelettes allergènes, sont des tests immunochromatographiques faciles à utiliser pour la détection qualitative des résidus d’allergènes. Elles sont spécifiques et polyvalentes, et peuvent par exemple être utilisées pour vérifier l’efficacité d’un nettoyage sur les lignes de production et vérifier la présence d’allergies dans les eaux de rinçage ou encore les matières premières.
- [RIDASCREEN DNSH](https://food.r-biopharm.com/highlights/ridascreen-dnsh/) - Shrimps showing antibiotic contamination is not a new problem and still relevant! Recently, the nitrofuran antibiotic Nifursol and its metabolite DNSH have been prohibited.
- [Gestion du risque allergènes.](https://food.r-biopharm.com/fr/highlights/rapid-allergen-testing/) - The Lateral Flow tests (LFDs) incl. Hook Line from Bioavid are immunochromatographic tests for the qualitative detection of residues in environmental samples (e.g. in food production lines), CIP-water and food samples. R-Biopharm offers the new LFDs with included hook line for the five parameters almond, coconut, hazelnut, mustard and peanut – more parameters are in development!
- [Cannabis-Analytik](https://food.r-biopharm.com/de/highlights/cannabis-analytik/) - Cannabis wurde in mehreren Ländern rund um die Welt legalisiert. Bei verschiedenen gesundheitlichen Beschwerden hat sich Cannabis als förderlich erwiesen, doch wie anderen Kulturpflanzen auch, kann es schädliche Stoffe wie zum Beispiel Mykotoxine enthalten. Um Konsumenten zu schützen, ist es wichtig, Sicherheitsstandards für Cannabis und Cannabisprodukte anzuwenden und zu überwachen. Mykotoxine in Cannabis Vor mehr
- [Qualitätssicherung](https://food.r-biopharm.com/de/highlights/qualitaetssicherung/) - Qualitätssicherung Die Lebensmittel- und Futtermittelanalytik stellt Labore manchmal vor Herausforderungen. Durch die Teilnahme an Laborleistungstests und den Gebrauch von zertifiziertem Referenzmaterial können Sie die Qualität Ihrer Analysen verbessern. Die Mykotoxinanalytik stellt Labore vor besondere Herausforderungen. Komplexe Matrizes, inhomogen verbreitete Kontaminationen und sehr niedrige Konzentrationen sind nur einige der Schwierigkeiten, die gemeistert werden müssen. Die Bedeutung
- [Cannabis analysis](https://food.r-biopharm.com/highlights/cannabis-analysis/) - Cannabis has been legalised in a number of countries around the world, but it may contain harmful compounds. We offer test kits to protect consumers.
- [Degradazione delle bevande](https://food.r-biopharm.com/it/highlights/degradazione-delle-bevande/) - Degradazione delle bevande Offriamo una vasta gamma di kit qPCR rapidi e specifici per lo screening e l’identificazione di eventuali degradazioni microbiologiche nella vino, nella birra e nei succhi di frutta. I batteri di degradazione e i lieviti possono causare torbidità e sapori sgradevoli nelle bevande. Per evitare perdite e richiami è fondamentale essere in
- [Servizi analitici](https://food.r-biopharm.com/it/highlights/servizi-analitici/) - Servizi analitici I nostri partner presso Trilogy® Analytical Laboratory e CONGEN offrono servizi analitici speciali, quali ricerche a contratto e servizi di certificazione, per supportare le attività del tuo laboratorio. Servizi analitici offerti da Trilogy® IOltre a una vasta gamma di colonne di purificazione, campioni di riferimento e strumenti da laboratorio, Trilogy® Analytical Laboratory offre i seguenti
- [Controllo della qualità](https://food.r-biopharm.com/it/highlights/controllo-della-qualita/) - Controllo della qualità L’analisi di alimenti e mangimi pone molte sfide diverse. La verifica dell’idoneità e l’utilizzo di materiali di riferimento certificati renderà più efficace il controllo della qualità dei processi. Materiali di riferimento per micotossine La rilevazione delle micotossine pone sfide uniche ai laboratori di analisi; matrici complesse, diffusione disomogenea e livelli particolarmente bassi
- [Efficienza nelle analisi](https://food.r-biopharm.com/it/highlights/efficienza-nelle-analisi/) - Efficienza nelle analisi Molti laboratori si trovano ad analizzare sempre più campioni in tempi ridotti; le esigenze dal punto di vista della qualità e della precisione diventano al contempo sempre più stringenti. Per affrontare queste nuove sfide offriamo soluzioni innovative ed efficienti, come dispositivi automatizzati e saggi multipli. Automazione in laboratorio L’automazione riveste un ruolo
- [Laboreffizienz](https://food.r-biopharm.com/de/highlights/laboreffizienz/) - Laboreffizienz Viele Labore stehen vor der Herausforderung, immer mehr Proben in immer kürzerer Zeit analysieren zu müssen – und das bei steigenden Ansprüchen an Qualität und Genauigkeit der Ergebnisse. Diesen Anforderungen begegnen wir mit neuen effizienten Lösungen – zum Beispiel mit Automationslösungen und Multi-Analyt-Bestimmungen. Laborautomation Automationslösungen gewinnen in der Lebensmittelanalytik eine immer größere Bedeutung. Und
- [Analytical efficiency](https://food.r-biopharm.com/highlights/analytical-efficiency/) - Laboratories face the challenge of analyzing more samples in a shorter time. Automation and other innovative solutions meet these requirements.
- [Beer analysis](https://food.r-biopharm.com/highlights/beer-analysis/) - Do you want to test beer for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in breweries, a wide product line of qPCR kits is offered.
- [Wine analysis](https://food.r-biopharm.com/highlights/wine-analysis/) - Do you want to test beer for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in breweries, a wide product line of qPCR kits is offered.
- [Test in sito](https://food.r-biopharm.com/it/highlights/test-in-sito/) - Test in sito La moderna industria alimentare necessita di soluzioni e risposte rapide: i prodotti sono sicuri? L’area di produzione è libera da contaminanti? I prodotti soddisfano gli standard qualitativi o necessitano di interventi di qualsiasi natura? I nostri kit di facile utilizzo garantiscono analisi in situ rapide e precise. I benefici delle analisi in
- [Vor-Ort-Analyse](https://food.r-biopharm.com/de/highlights/vor-ort-analyse/) - Vor-Ort-Analyse Die straffen Prozesse in der modernen Lebensmittelproduktion erfordern schnelle Entscheidungen: Kann die gelieferte Rohware für die Produktion verwendet werden? Ist die Produktionsfläche frei von Kontaminationen und Verunreinigungen? Wird das Produkt den Qualitätsanforderungen gerecht oder müssen entsprechende Maßnahmen eingeleitet werden? Hier sind Vor-Ort-Analysen gefragt, die schnelle Resultate liefern und unkompliziert durchzuführen sind. Die Vorteile des
- [On-site testing](https://food.r-biopharm.com/highlights/on-site-testing/) - Efficient modern food production requires rapid decisions.
- [Analytik-Dienstleistungen](https://food.r-biopharm.com/de/highlights/analytik-dienstleistungen/) - Spezielle Services für Ihren Laboralltag, wie z.B. Auftragsforschung und Zertifizierung, können wir über unsere kompetenten Partner Trilogy Analytical Laboratory und CONGEN anbieten.
- [Analytical services](https://food.r-biopharm.com/highlights/analytical-services/) - Special analytical services, e.g. contract research and certification services, are offered by our competent partners Trilogy Analytical Laboratory and CONGEN to support your laboratory routine.

## Products

- [Enzytec™ Liquid Ammonia](https://food.r-biopharm.com/products/enzytec-liquid-ammonia/)
- [Enzytec™ Liquid Ammoniak](https://food.r-biopharm.com/de/produkte/enzytec-liquid-ammonia/)
- [SureFood® ALLERGEN Brazil Nut](https://food.r-biopharm.com/products/surefoodallergen-brazil-nut/)
- [RIDASCREEN®FAST Milk (en)](https://food.r-biopharm.com/products/ridascreenfast-milk/)
- [RIDASCREEN®FAST Milk (de)](https://food.r-biopharm.com/de/produkte/ridascreenfast-milk/)
- [QuickGEN Yeast PCR Kit S. cerevisiae var. diastaticus / Dekkera spp.](https://food.r-biopharm.com/products/quickgen-yeast-pcr-kit-s-cerevisiae-var-diastaticus-dekkera-spp/)
- [QuickGEN PCR Kit Yeast universal](https://food.r-biopharm.com/products/quickgen-pcr-kit-hefe-universal-low/)
- [GEN-IAL® QuickGEN Wine Screening without yeast](https://food.r-biopharm.com/products/quickgen-first-wine-pcr-kit-2/)
- [GEN-IAL® QuickGEN Wine Screening](https://food.r-biopharm.com/products/gen-ial-quickgen-wine-screening-white/)
- [GEN-IAL® QuickGEN Dekkera bruxellensis quantitative](https://food.r-biopharm.com/products/gen-ial-quickgen-first-yeast-pcr-kit-dekkera-bruxellensis-2/)
- [GEN-IAL® QuickGEN P1 Screening without yeast](https://food.r-biopharm.com/products/gen-ial-quickgen-p1-screening-without-yeast/)
- [SureFood® ALLERGEN Crustaceans / Krustentiere](https://food.r-biopharm.com/de/produkte/surefood-allergen-crustaceans-2/)
- [SureFood® ALLERGEN Crustaceans](https://food.r-biopharm.com/products/surefood-allergen-crustaceans-2/)
- [Enzytec™ Liquid D-Malic acid](https://food.r-biopharm.com/products/enzytec-liquid-d-malic-acid/)
- [Enzytec™ Liquid D-Äpfelsäure](https://food.r-biopharm.com/de/produkte/enzytec-liquid-d-aepfelsaeure/)
- [AFLAOCHRA RHONE® WIDE](https://food.r-biopharm.com/products/aflaochra-rhone-wide/) - Multi-toxin immunoaffinity columns, uniquely etched with batch numbers for the analysis of a wide range of commodities from cereals and nuts to spices and cocoa.
- [11⁺Myco MS-PREP®](https://food.r-biopharm.com/products/11myco-ms-prep/) - Premium multi-toxin immunoaffinity columns, uniquely etched with batch numbers for the analysis of a wide range of commodities from cereals and nuts to spices and cocoa.
- [SureFood® GMO QUANT RoundUp Ready Soya (en)](https://food.r-biopharm.com/products/surefood-gmo-roundup-ready-soya/)
- [SureFast® Yersinia 3plex](https://food.r-biopharm.com/products/surefast-yersinia-3plex/)
- [SureFast® Escherichia coli PLUS (de)](https://food.r-biopharm.com/de/produkte/surefast-escherichia-coli-plus-2/)
- [SureFast® Escherichia coli PLUS (en)](https://food.r-biopharm.com/products/surefast-escherichia-coli-plus/)
- [SureFast® Emetic Bacillus cereus PLUS (en)](https://food.r-biopharm.com/products/surefast-emetic-bacillus-cereus-plus/)
- [SureFood® GMO SCREEN 4plex 35S/NOS/FMV/IAC (en)](https://food.r-biopharm.com/products/surefood-gmo-4plex-35snosfmviac/)
- [SureFood® ANIMAL ID 4plex Beef/Sheep/Goat+IAAC (en)](https://food.r-biopharm.com/products/surefood-animal-id-4plex-beefsheepgoatiaac/)
- [SureFood® ANIMAL QUANT Beef (en)](https://food.r-biopharm.com/products/surefood-animal-quant-beef/)
- [SureFood® ALLERGEN 4plex Cereals](https://food.r-biopharm.com/products/surefood-allergen-4plex-cereals-new/)
- [SureFood® ALLERGEN Peanut](https://food.r-biopharm.com/products/surefood-allergen-peanut-2/)
- [AFLARHONE®](https://food.r-biopharm.com/products/aflarhone/) - Immunoaffinity columns, uniquely etched with batch numbers for the analysis of a wide range of commodites from cereals and nuts to spices and cocoa.
- [RIDASCREEN®EASY Hazelnut](https://food.r-biopharm.com/de/produkte/ridascreeneasy-hazelnut/)
- [RIDASCREEN®EASY Hazelnut](https://food.r-biopharm.com/products/ridascreeneasy-hazelnut/)
- [SureFast® Mag PREP Pathogens](https://food.r-biopharm.com/de/produkte/surefast-mag-prep-pathogens/)
- [SureFast® Mag PREP Pathogens](https://food.r-biopharm.com/products/surefast-mag-prep-pathogens/)
- [SureFast® Mag PREP Food](https://food.r-biopharm.com/de/produkte/surefast-autoprep-food/)
- [SureFast® Mag PREP Food](https://food.r-biopharm.com/products/surefast-autoprep-food/)
- [RIDASCREEN®FAST DON](https://food.r-biopharm.com/products/ridascreenfast-don/)
- [RIDASCREEN®FAST DON](https://food.r-biopharm.com/de/produkte/ridascreenfast-don/)
- [SureFood® GMO QUANT GT73 Canola (en)](https://food.r-biopharm.com/products/surefood-gmo-quant-gt73-canola/)
- [RIDASCREEN® Risk Material (en)](https://food.r-biopharm.com/products/ridascreen-risk-material/)
- [RIDASCREEN® Risk Material  (de)](https://food.r-biopharm.com/de/produkte/ridascreen-risk-material/)
- [RIDASCREEN® Risk Material 10/5  (de)](https://food.r-biopharm.com/de/produkte/ridascreen-risk-material-105/)
- [RIDASCREEN® Risk Material 10/5 (en)](https://food.r-biopharm.com/products/ridascreen-risk-material-105/)
- [SureFast® Listeria 3plex ONE](https://food.r-biopharm.com/products/surefast-listeria-3plex-one/)
- [RIDA®SMART APP Mycotoxin](https://food.r-biopharm.com/de/produkte/rida-smart-app-mycotoxin/)
- [RIDA®SMART APP Mycotoxin](https://food.r-biopharm.com/products/rida-smart-app-mycotoxin/)
- [RIDA®SMART APP Mycotoxin](https://food.r-biopharm.com/products/rida-smart-app-mycotoxin-new/)
- [RIDA®SMART APP Mycotoxin](https://food.r-biopharm.com/de/produkte/rida-smart-app-mycotoxin-neu/)
- [RIDA®SMART APP Allergen](https://food.r-biopharm.com/products/rida-smart-app-allergen/)
- [RIDA®SMART APP Allergen](https://food.r-biopharm.com/de/produkte/ridasmart-app-allergen/)
- [SureFood® GMO SCREEN 4plex BAR/NPTII/PAT/CTP2:CP4 EPSPS (en)](https://food.r-biopharm.com/products/surefood-gmo-screen-4plex-barnptiipatctp2cp4-epsps/)
- [EuroProxima Saxitoxin](https://food.r-biopharm.com/products/europroxima-saxitoxin/)
- [SureFood® GMO ID HB4 Wheat](https://food.r-biopharm.com/products/surefood-gmo-id-hb4-wheat/)
- [EuroProxima Saxitoxin](https://food.r-biopharm.com/de/produkte/europroxima-saxitoxin/)
- [SureFood® ANIMAL ID 4plex Pork/Chicken/Turkey+IAAC (en)](https://food.r-biopharm.com/products/surefood-animal-id-4plex-porkchickenturkeyiaac/)
- [SureFast® Fecal Screen 4plex](https://food.r-biopharm.com/de/produkte/surefast-fecal-screen-4plex/)
- [SureFast® Fecal Screen 4plex](https://food.r-biopharm.com/products/surefast-fecal-screen-4plex/)
- [SureFood® ALFALFA](https://food.r-biopharm.com/products/surefood-alfalfa/)
- [RIDA®CUBE Ethanol](https://food.r-biopharm.com/products/ridacube-ethanol/)
- [RIDA®CUBE Ethanol](https://food.r-biopharm.com/de/produkte/ridacube-ethanol/)
- [RIDA®QUICK Gliadin (ready to swab) (en)](https://food.r-biopharm.com/products/ridaquick-gliadin-ready-swab/)
- [SureFood® PREP Advanced (en)](https://food.r-biopharm.com/products/surefood-prep-advanced/)
- [EuroProxima Multi-Sulfonamides](https://food.r-biopharm.com/products/europroxima-multi-sulfonamides/)
- [Europroxima Multi-Sulfonamides](https://food.r-biopharm.com/de/produkte/europroxima-multi-sulfonamides/)
- [SureFood® ALFALFA](https://food.r-biopharm.com/de/produkte/surefood-alfalfa/)
- [SureFood® GMO ID HB4 Wheat](https://food.r-biopharm.com/de/produkte/surefood-gmo-id-hb4-wheat/)
- [SureFast® Listeria 3plex ONE](https://food.r-biopharm.com/de/produkte/surefast-listeria-3plex-one/)
- [RIDASCREEN® Zearalenon (de)](https://food.r-biopharm.com/de/produkte/ridascreen-zearalenon/)
- [RIDASCREEN® Zearalenon (en)](https://food.r-biopharm.com/products/ridascreen-zearalenon/)
- [RIDASCREEN®FAST Casein (de)](https://food.r-biopharm.com/de/produkte/ridascreenfast-casein/)
- [RIDASCREEN®FAST Casein (en)](https://food.r-biopharm.com/products/ridascreenfast-casein/)
- [SureFood® GMO SCREEN 4plex BAR/NPTII/PAT/CTP2:CP4 EPSPS (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-screen-4plex-barnptiipatctp2cp4-epsps-2/)
- [RIDASCREEN® Egg / Ei](https://food.r-biopharm.com/de/produkte/ridascreen-egg/)
- [RIDASCREEN® Egg](https://food.r-biopharm.com/products/ridascreen-egg/)
- [RIDASCREEN®FAST β-Lactoglobulin (en)](https://food.r-biopharm.com/products/ridascreenfast-beta-lactoglobulin/)
- [RIDASCREEN®FAST ß-Lactoglobulin (de)](https://food.r-biopharm.com/de/produkte/ridascreenfast-ss-lactoglobulin/)
- [RIDASCREEN® Zearalenon ECO](https://food.r-biopharm.com/de/produkte/ridascreen-zearalenon-eco/)
- [RIDASCREEN® Zearalenon ECO](https://food.r-biopharm.com/products/ridascreen-zearalenon-eco/)
- [LuciPac™ A3 Water](https://food.r-biopharm.com/products/lucipac-a3-water/)
- [LuciPac™ A3 Water](https://food.r-biopharm.com/de/produkte/lucipac-a3-water/)
- [Lumitester SMART / PD-20 / PD-30 control kit](https://food.r-biopharm.com/products/lumitester-pd-20-pd-30-control-kit/)
- [Lumitester SMART / PD-20 / PD-30 Control Kit](https://food.r-biopharm.com/de/produkte/lumitester-pd-20-pd-30-control-kit/)
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- [OCHRARHONE®](https://food.r-biopharm.com/products/ochrarhone/) - Immunoaffinity columns, uniquely etched with batch numbers for the analysis of a wide range of commodities from cereals and nuts to spices and cocoa.
- [OCHRACARD (en)](https://food.r-biopharm.com/products/ochracard/) - The easy-to-handle card tests are a suitable, fast option for the analysis of mycotoxins in complex samples such as spices.
- [AFLACARD TOTAL (en)](https://food.r-biopharm.com/products/aflacard-total/) - The easy-to-handle card tests are a suitable, fast option for the analysis of mycotoxins in complex samples such as spices.
- [AFLACARD B1 (en)](https://food.r-biopharm.com/products/aflacard-b1-2/) - The easy-to-handle card tests are a suitable, fast option for the analysis of mycotoxins in complex samples such as spices.
- [PuriTox Aflatoxin (en)](https://food.r-biopharm.com/products/puritox-aflatoxin/) - PuriTox Aflatoxin can be used for the clean-up of peanut samples by HPLC or LC-MS/MS. In addition, the columns can be used for the clean-up of pigmented samples before ELISA to reduce background interference.
- [AFLASTANDARD](https://food.r-biopharm.com/products/aflastandard/) - The ready-to-use mycotoxin standard solution is at a concentration of 1,000 ng/ml and can be used to prepare a calibration curve for the HPLC or LC-MS/MS system, ensuring accurate determination of the toxin with minimal preparation.
- [OCHRAPREP® (en)](https://food.r-biopharm.com/products/ochraprep/) - Premium immunoaffinity columns, uniquely etched with batch numbers for the analysis of a wide range of commodities from cereals and nuts to spices and cocoa.
- [OCHRASTANDARD](https://food.r-biopharm.com/products/ochrastandard/) - The ready-to-use mycotoxin standard solution is at a concentration of 1,000 ng/ml and can be used to prepare a calibration curve for the HPLC or LC-MS/MS system, ensuring accurate determination of the toxin with minimal preparation.
- [KOBRA® CELL PTFE spacer: 0.1 mm](https://food.r-biopharm.com/products/kobra-cell-ptfe-spacer-0-1-mm/) - Electrochemical cell for the derivatisation of aflatoxins B1 and G1 prior to HPLC detection
- [KOBRA® CELL PTFE spacer: 0.25 mm](https://food.r-biopharm.com/products/kobra-cell-ptfe-spacer-0-25-mm/) - Electrochemical cell for the derivatisation of aflatoxins B1 and G1 prior to HPLC detection
- [KOBRA® CELL Installation Pack (en)](https://food.r-biopharm.com/products/kobra-cell-installation-pack-2/) - Electrochemical cell for the derivatisation of aflatoxins B1 and G1 prior to HPLC detection
- [KOBRA® CELL Membrane (en)](https://food.r-biopharm.com/products/kobra-cell-membrane/) - Electrochemical cell for the derivatisation of aflatoxins B1 and G1 prior to HPLC detection
- [KOBRA® CELL (en)](https://food.r-biopharm.com/products/kobra-cell-kobra-cell/) - Electrochemical cell for the derivatisation of aflatoxins B1 and G1 prior to HPLC detection
- [Enzytec™ Liquid Ameisensäure](https://food.r-biopharm.com/de/produkte/enzytec-liquid-ameisensaeure/)
- [Enzytec™ Liquid Formic acid](https://food.r-biopharm.com/products/enzytec-liquid-formic-acid/)
- [Enzytec™ Liquid L-Malic acid (en)](https://food.r-biopharm.com/products/enzytec-liquid-l-malic-acid/)
- [Enzytec™ Liquid Ethanol (en)](https://food.r-biopharm.com/products/enzytec-liquid-ethanol/)
- [SureFood® ALLERGEN Pecan / Pekannuss](https://food.r-biopharm.com/de/produkte/surefood-allergen-pecan/)
- [SureFood® QUANTARD Allergen 40 (de)](https://food.r-biopharm.com/de/produkte/surefood-quantard-allergen-40/)
- [Enzytec™ Liquid Urea/Ammonia](https://food.r-biopharm.com/products/enzytec-liquid-urea-ammonia/)
- [SureFood® ALLERGEN Molluscs / Mollusken](https://food.r-biopharm.com/de/produkte/surefood-allergen-molluscs-2/)
- [RIDASCREEN® DNSH](https://food.r-biopharm.com/de/produkte/ridascreen-dnsh/)
- [RIDA®QUICK Soya (de)](https://food.r-biopharm.com/de/produkte/ridaquick-soya/)
- [SureFood® ALLERGEN Lupin / Lupine](https://food.r-biopharm.com/de/produkte/surefood-allergen-lupin-2-2/)
- [SureFood® ALLERGEN Macadamia Nuss](https://food.r-biopharm.com/de/produkte/surefood-allergen-macadamia/)
- [SureFood® ALLERGEN Almond / Mandel](https://food.r-biopharm.com/de/produkte/surefood-allergen-almond-2/)
- [RIDASCREEN®FAST Zearalenon (en)](https://food.r-biopharm.com/products/ridascreenfast-zearalenon/)
- [SureFast®Legionella Screen PLUS (de)](https://food.r-biopharm.com/de/produkte/sureaqualegionella-screen-plus-3/)
- [SureFast® Legionella pneumophila PLUS (de)](https://food.r-biopharm.com/de/produkte/sureaqua-legionella-pneumophila-plus-2/)
- [SureFast® Enterobacteriaceae Screening PLUS (de)](https://food.r-biopharm.com/de/produkte/surefast-enterobacteriaceae-screening-plus/)
- [SureFast® VIRUS Hepatitis A PLUS (de)](https://food.r-biopharm.com/de/produkte/surefood-virus-hepatitis-a-plus-neu/)
- [Enzytec™ Liquid Harnstoff/Ammoniak](https://food.r-biopharm.com/de/produkte/enzytec-liquid-harnstoff-ammoniak/)
- [SureFast® Vibrio 4plex (de)](https://food.r-biopharm.com/de/produkte/surefast-vibrio-4plex-2/)
- [SureFast®STEC Screening PLUS (en)](https://food.r-biopharm.com/de/produkte/surefood-pathogen-stec-screening-plus/)
- [SureFast® Staphylococcus aureus PLUS (de)](https://food.r-biopharm.com/de/produkte/surefood-bac-staphylococcus-aureus-plus-2/)
- [SureFast® MRSA 4plex](https://food.r-biopharm.com/de/produkte/surefast-mrsa-4plex/)
- [SureFast® Listeria Screening PLUS (de)](https://food.r-biopharm.com/de/produkte/surefood-bac-listeria-screening-plus-2/)
- [SureFast® Foodborne Pathogens 4plex](https://food.r-biopharm.com/de/produkte/surefast-foodborne-pathogens-4plex-new/)
- [SureFast® Clostridium perfringens PLUS (de)](https://food.r-biopharm.com/de/produkte/surefast-clostridium-perfringens-plus-2/)
- [SureFast® Clostridium botulinum Screening PLUS (de)](https://food.r-biopharm.com/de/produkte/surefast-clostridium-botulinum-screening-plus/)
- [SureFast® Emetic Bacillus cereus PLUS (de)](https://food.r-biopharm.com/de/produkte/surefast-emetic-bacillus-cereus-plus-2/)
- [RIDA®QUICK Soya (en)](https://food.r-biopharm.com/products/ridaquick-soya/)
- [SureFast® Speed Prep (de)](https://food.r-biopharm.com/de/produkte/surefast-speed-prep-2/)
- [SureFast® PREP Salmonella (de)](https://food.r-biopharm.com/de/produkte/surefood-prep-salmonella/)
- [SureFast® PREP DNA/RNA Virus (de)](https://food.r-biopharm.com/de/produkte/surefood-prep-virus/)
- [SureFood® ANIMAL QUANT Chicken (en)](https://food.r-biopharm.com/de/produkte/surefood-animal-quant-chicken/)
- [SureFood® ANIMAL QUANT Beef (de)](https://food.r-biopharm.com/de/produkte/surefood-animal-quant-rind/)
- [SureFood® ANIMAL ID Pork IAAC (de)](https://food.r-biopharm.com/de/produkte/surefood-animal-id-pork-iaac-2/)
- [SureFood® ANIMAL ID Horse IAAC (de)](https://food.r-biopharm.com/de/produkte/surefood-animal-id-horse-iaac-2/)
- [SureFood® ANIMAL ID Chicken IAAC (de)](https://food.r-biopharm.com/de/produkte/surefood-animal-id-chicken-iaac-2/)
- [SureFood® ANIMAL ID Cat & Dog IAAC (de)](https://food.r-biopharm.com/de/produkte/surefood-animal-id-cat-dog-iaac-2/)
- [SureFood® ANIMAL ID Beef IAAC (de)](https://food.r-biopharm.com/de/produkte/surefood-animal-id-beef-iaac-real-time-pcr/)
- [SureFast® VEGAN](https://food.r-biopharm.com/de/produkte/surefast-vegan/)
- [SureFood® PREP Basic (de)](https://food.r-biopharm.com/de/produkte/surefood-prep-basic-2/)
- [SureFood® ALLERGEN Beechnut](https://food.r-biopharm.com/de/produkte/surefood-allergen-beechnut/)
- [SureFood® ALLERGEN Insects](https://food.r-biopharm.com/de/produkte/surefood-allergen-insects/)
- [SureFood® ALLERGEN Pine Nut](https://food.r-biopharm.com/de/produkte/surefood-allergen-pine-nut/)
- [SureFood® ALLERGEN Shea Nut](https://food.r-biopharm.com/de/produkte/surefood-allergen-shea-nut/)
- [SureFood® ALLERGEN Buckwheat](https://food.r-biopharm.com/de/produkte/surefood-allergen-buckwheat/)
- [SureFood® ALLERGEN Cashew](https://food.r-biopharm.com/de/produkte/surefood-allergen-cashew-2/)
- [SureFood® ALLERGEN Fish / Fisch](https://food.r-biopharm.com/de/produkte/surefood-allergen-fish-2/)
- [SureFood® ALLERGEN Walnut / Walnuss](https://food.r-biopharm.com/de/produkte/surefoodallergen-walnut/)
- [SureFood® ALLERGEN Peanut / Erdnuss](https://food.r-biopharm.com/de/produkte/surefood-allergen-peanut-2/)
- [SureFood® ALLERGEN Hazelnut / Haselnuss](https://food.r-biopharm.com/de/produkte/surefoodallergen-hazelnut/)
- [SureFood® ALLERGEN Soya / Soja](https://food.r-biopharm.com/de/produkte/surefood-allergen-soya-2/)
- [SureFood® ALLERGEN Sesame / Sesam](https://food.r-biopharm.com/de/produkte/surefood-allergen-sesame-2/)
- [SureFood® GMO QUANT 35S Soya (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-quant-35s-soya/)
- [SureFood® GMO QUANT RR2Y Soya (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-rr2y-soya/)
- [SureFood®GMO QUANT RoundUp Ready Soya (de)](https://food.r-biopharm.com/de/produkte/surefood-roundup-ready-soya/)
- [SureFood® GMO QUANT 35S Corn (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-quant-35s-corn/)
- [SureFood® GMO QUANT T25 Corn (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-t25-corn-2/)
- [SureFood® GMO QUANT MON863 Corn (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-quant-mon863-corn-2/)
- [SureFood® GMO QUANT MON810 Corn](https://food.r-biopharm.com/de/produkte/surefood-gmo-quant-mon810-corn/)
- [SureFood® GMO QUANT MIR162 Corn (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-quant-mir162-corn-2/)
- [SureFood® GMO QUANT Bt11 Corn (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-bt11-corn/)
- [SureFood® GMO QUANT Bt176 Corn (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-bt176-corn/)
- [SureFood® GMO ID 4plex Canola II](https://food.r-biopharm.com/de/produkte/surefood-gmo-id-4plex-canola-ii/)
- [SureFood® GMO ID 4plex Soya II](https://food.r-biopharm.com/de/produkte/surefood-gmo-id-4plex-soya-ii/)
- [SureFood® GMO ID 4plex Soya I (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-id-4plex-soya-2/)
- [SureFood® GMO ID DAS-40278-9 Corn](https://food.r-biopharm.com/de/produkte/surefood-gmo-id-das-40278-9-corn-new/)
- [SureFood® GMO ID Bt63 Rice (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-bt63-rice/)
- [SureFood® GMO SCREEN 4plex 35S/NOS/FMV/IAC (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-4plex-35snosfmviac/)
- [SureFood® GMO PLANT PLUS (de)](https://food.r-biopharm.com/de/produkte/surefood-gmo-plant-plus-2/)
- [RIDASCREEN®FAST Folsäure (de)](https://food.r-biopharm.com/de/produkte/ridascreenfast-folsaeure-folic-acid/)
- [RIDASCREEN®FAST Folic acid (en)](https://food.r-biopharm.com/products/ridascreenfast-folsaeure-folic-acid/)
- [RIDASCREEN®FAST DON SC (de)](https://food.r-biopharm.com/de/produkte/ridascreenfast-don-sc/)
- [RIDASCREEN®FAST DON SC (en)](https://food.r-biopharm.com/products/ridascreenfast-don-sc/)
- [RIDASCREEN® Nitrofuran (AOZ) (de)](https://food.r-biopharm.com/de/produkte/ridascreen-nitrofuran-aoz/)
- [RIDASCREEN® Nitrofuran (AOZ) (en)](https://food.r-biopharm.com/products/ridascreen-nitrofuran-aoz/)
- [QuickGEN PCR Kit Hefe universal -low-](https://food.r-biopharm.com/de/produkte/quickgen-pcr-kit-hefe-universal-low/)
- [RIDASCREEN®FAST Fumonisin ECO](https://food.r-biopharm.com/de/produkte/ridascreenfast-fumonisin-eco/)
- [RIDASCREEN®FAST Fumonisin ECO](https://food.r-biopharm.com/products/ridascreen-fumonisin-eco/)
- [Enzytec™ Liquid Lactose / D-Glucose (de)](https://food.r-biopharm.com/de/produkte/enzytec-liquid-lactosed-glucose-2/)
- [Enzytec™ Liquid Lactose / D-Glucose (en)](https://food.r-biopharm.com/products/enzytec-liquid-lactosed-glucose/)
- [RIDASCREEN® DON  (de)](https://food.r-biopharm.com/de/produkte/ridascreen-don/)
- [RIDASCREEN® DON (en)](https://food.r-biopharm.com/products/ridascreen-don/)
- [Transformer (en)](https://food.r-biopharm.com/products/transformer/)
- [VitaFast® Vitamin C (L-Ascorbic Acid) (en)](https://food.r-biopharm.com/products/vitafast-vitamin-c-l-ascorbinsaeurel-ascorbic-acid/)
- [VitaFast® Folic Acid Spiking Standard (en)](https://food.r-biopharm.com/products/vitafast-folsaeurefolic-acid-dotierstandardspiking-standard/)
- [EuroProxima SEM](https://food.r-biopharm.com/de/produkte/europroxima-sem/)
- [VitaFast® Vitamin B7 (Biotin) Spiking Standard (en)](https://food.r-biopharm.com/products/vitafast-vitamin-b7-biotin-dotierstandardspiking-standard/)
- [VitaFast® Pantothenic Acid Spiking Standard (en)](https://food.r-biopharm.com/products/vitafast-pantothensaeurepantothenic-acid-dotierstandardspiking-standard/)
- [VitaFast® Vitamin B12 (Cyanocobalamin) Spiking Standard (en)](https://food.r-biopharm.com/products/vitafast-vitamin-b12-cyanocobalamin-dotierstandardspiking-standard/)
- [VitaFast® Vitamin B6 (Pyridoxin) (en)](https://food.r-biopharm.com/products/vitafast-vitamin-b6-pyridoxin/)
- [VitaFast® Vitamin B3 (Niacin) (en)](https://food.r-biopharm.com/products/vitafast-vitamin-b3-niacin/)
- [VitaFast® Vitamin B1 (Thiamin) (en)](https://food.r-biopharm.com/products/vitafast-vitamin-b1-thiamin/)
- [Enzytec™ Liquid Lactose / D-Galactose](https://food.r-biopharm.com/de/produkte/enzytec-liquid-lactose-d-galactose/)
- [Enzytec™ Liquid Lactose / D-Galactose](https://food.r-biopharm.com/products/enzytec-liquid-lactose-d-galactose/)
- [Enzytec™ Liquid D-Gluconsäure](https://food.r-biopharm.com/de/produkte/enzytec-liquid-d-gluconsaeure/)
- [Enzytec™ Liquid D-Gluconic acid](https://food.r-biopharm.com/products/enzytec-liquid-d-gluconic-acid/)
- [Enzytec™ Liquid L-Äpfelsäure (de)](https://food.r-biopharm.com/de/produkte/enzytec-liquid-l-malic-acid/)
- [Enzytec™ Liquid Saccharose / D-Glucose / D-Fructose (de)](https://food.r-biopharm.com/de/produkte/enzytec-liquid-sucrose-d-glucose-d-fructose/)
- [Enzytec™ Liquid Sucrose / D-Glucose / D-Fructose (en)](https://food.r-biopharm.com/products/enzytec-liquid-sucrose-d-glucose-d-fructose/)
- [VitaFast® Vitamin B1 (Thiamin)  (de)](https://food.r-biopharm.com/de/produkte/vitafast-vitamin-b1-thiamin/)
- [GEN-IAL® Biogenic amines](https://food.r-biopharm.com/products/gen-ial-first-biogene-amine-multiplex-pcr-kit/)
- [EuroProxima Tetracycline](https://food.r-biopharm.com/de/produkte/europroxima-tetracycline/)
- [Alcohol standard (en)](https://food.r-biopharm.com/products/alcohol-standard/)
- [Enzytec™ Generic D-3-Hydroxybutyric acid](https://food.r-biopharm.com/de/produkte/enzytec-generic-d-3-hydroxybutyric-acid/)
- [Enzytec™ Generic D-3-Hydroxybutyric acid (en)](https://food.r-biopharm.com/products/enzytec-generic-d-3-hydroxybutyric-acid/)
- [EuroProxima Okadaic Acid](https://food.r-biopharm.com/de/produkte/europroxima-okadaic-acid/)
- [Enzytec™ Liquid SO2-Total (en)](https://food.r-biopharm.com/de/produkte/enzytec-liquid-so2-total/)
- [Enzytec™ Liquid SO2-Total (en)](https://food.r-biopharm.com/products/enzytec-liquid-so2-total/)
- [Enzytec™ Glucose Remover (de)](https://food.r-biopharm.com/de/produkte/enzytec-glucose-remover/)
- [Enzytec™ Glucose Remover (en)](https://food.r-biopharm.com/products/enzytec-glucose-remover/)
- [Enzytec™ Generic Sulfite (SO2-Total)](https://food.r-biopharm.com/de/produkte/enzytec-generic-sulfite-so2-total/)
- [Enzytec™ Generic Sulfite (SO2-Total)](https://food.r-biopharm.com/products/enzytec-generic-sulfite-so2-total/)
- [RIDASCREEN® DNSH](https://food.r-biopharm.com/products/ridascreen-dnsh/)
- [EuroProxima Domoic Acid](https://food.r-biopharm.com/de/produkte/europroxima-domoic-acid/)
- [EuroProxima Malachite Green Total/Crystal Violet](https://food.r-biopharm.com/de/produkte/europroxima-malachite-green-total-crystal-violet/)
- [Enzytec™ Liquid D-Galactose](https://food.r-biopharm.com/de/produkte/enzytec-liquid-d-galactose/)
- [Enzytec™ Liquid D-Galactose](https://food.r-biopharm.com/products/enzytec-liquid-d-galactose/)
- [Enzytec™ Liquid Ethanol (de)](https://food.r-biopharm.com/de/produkte/enzytec-liquid-ethanol/)
- [CHRONECT Symbiosis RIDA®CREST (en) for automated mycotoxin analysis](https://food.r-biopharm.com/products/ridacrest/)
- [RIDASCREEN® Bacitracin (en)](https://food.r-biopharm.com/products/ridascreen-bacitracin/)
- [RIDASCREEN® Bacitracin (de)](https://food.r-biopharm.com/de/produkte/ridascreen-bacitracin/)
- [Enzytec™ Generic Stärke (de)](https://food.r-biopharm.com/de/produkte/enzytec-staerke/)
- [Enzytec™ Generic Starch (en)](https://food.r-biopharm.com/products/enzytec-starch/)
- [Enzytec™ Generic Lactose / D-Galactose (de)](https://food.r-biopharm.com/de/produkte/enzytec-lactose-d-galactose/)
- [Enzytec™ Generic Lactose / D-Galactose (en)](https://food.r-biopharm.com/products/enzytec-lactose-d-galactose/)
- [Enzytec™ Generic D-Glucose / Saccharose (de)](https://food.r-biopharm.com/de/produkte/enzytec-saccharose-d-glucose/)
- [Enzytec™ Generic D-Glucose / Sucrose (en)](https://food.r-biopharm.com/products/enzytec-sucrose-d-glucose/)
- [Enzytec™ Generic D-Glucose / D-Fructose / Saccharose (de)](https://food.r-biopharm.com/de/produkte/enzytec-saccharose-d-glucose-d-fructose/)
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- [Enzytec™ Generic D-Glucose / D-Fructose (de)](https://food.r-biopharm.com/de/produkte/enzytec-d-glucose-d-fructose/)
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- [Enzytec™ Generic L-Milchsäure (de)](https://food.r-biopharm.com/de/produkte/enzytec-l-milchsaeure/)
- [Enzytec™ Generic L-Lactic acid (en)](https://food.r-biopharm.com/products/enzytec-l-lactic-acid/)
- [Enzytec™ Generic D-/L-Milchsäure (de)](https://food.r-biopharm.com/de/produkte/enzytec-d-l-milchsaeure/)
- [Enzytec™ Generic D-/L-Lactic acid (en)](https://food.r-biopharm.com/products/enzytec-d-l-lactic-acid/)
- [Enzytec™ Generic D-Gluconsäure (de)](https://food.r-biopharm.com/de/produkte/enzytec-d-gluconsaeure/)
- [Enzytec™ Generic D-Gluconic acid (en)](https://food.r-biopharm.com/products/enzytec-d-gluconic-acid/)
- [Enzytec™ Generic Essigsäure  (de)](https://food.r-biopharm.com/de/produkte/enzytec-essigsaeure/)
- [Enzytec™ Generic Acetic acid (en)](https://food.r-biopharm.com/products/enzytec-acetic-acid/)
- [Enzytec™ Generic Citronensäure  (de)](https://food.r-biopharm.com/de/produkte/enzytec-citronensaeure/)
- [Enzytec™ Generic Citric acid (en)](https://food.r-biopharm.com/products/enzytec-citric-acid/)
- [Enzytec™ Generic L-Ascorbinsäure (de)](https://food.r-biopharm.com/de/produkte/enzytec-l-ascorbinsaeure/)
- [Enzytec™ Generic L-Ascorbic acid (en)](https://food.r-biopharm.com/products/enzytec-l-ascorbic-acid/)
- [Enzytec™ Generic L-Äpfelsäure (de)](https://food.r-biopharm.com/de/produkte/enzytec-l-aepfelsaeure/)
- [Enzytec™ Generic L-Malic acid (en)](https://food.r-biopharm.com/products/enzytec-l-malic-acid/)
- [PTFE spacer (0.1 mm with contact area) (en)](https://food.r-biopharm.com/products/ptfe-spacer-0-1-mm-with-contact-area-en-2/)
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- [PTFE spacer (0.1 mm with contact area) (en)](https://food.r-biopharm.com/products/ptfe-spacer-0-1-mm-with-contact-area-en/)
- [Platinum Working Electrode  (en)](https://food.r-biopharm.com/products/platinum-working-electrode/)
- [DZT MS-PREP® (de)](https://food.r-biopharm.com/de/produkte/dzt-ms-prep/)
- [AOF MS-PREP® (de)](https://food.r-biopharm.com/de/produkte/aof-ms-prep-2/)
- [11+Myco MS-PREP®](https://food.r-biopharm.com/de/produkte/11myco-ms-prep/)
- [Reaktionsgefäß mit Deckel, 1,5 ml](https://food.r-biopharm.com/de/produkte/reaktionsgefaess-mit-deckel-15-ml/)
- [Reaction tube with cap, 1.5 mL](https://food.r-biopharm.com/products/reaction-tube-with-cap-1-5-ml/)
- [Pipettenspitzen, 5 - 200 µl](https://food.r-biopharm.com/de/produkte/pipettenspitzen-gelb-10-200-µl/)
- [Pipette tips, 5 - 200 µL](https://food.r-biopharm.com/products/pipette-tips-yellow-10-200-µl/)
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## Events

- [Allergen-Anwendertreffen 2025](https://food.r-biopharm.com/de/events/allergen-anwendertreffen-2025/) - Wir freuen uns, Sie zu unserem zweitägigen Allergen-Anwendertreffen in Darmstadt einzuladen. Über die Veranstaltung: Termin: 12. und 13. November 2025 Mittwoch: 12. November 2025: Uhrzeit: 09:00 – 17:00 Uhr Donnerstag: 13. November 2025: Uhrzeit: 09:00 – 12:30 Uhr Dauer: zwei Tage Beinhaltet: Kaffeepause, Mittagessen, ein Abendessen am Mittwoch, Vorträge, Break-Out-Sessions. Die Teilnahme ist kostenlos. Anmeldeschluss:
- [Labotec 2025 – Parma](https://food.r-biopharm.com/it/eventi/labotec-2025-parma/) - R-Biopharm parteciperà alla nuova edizione di Labotec, evento dedicato all’innovazione nei laboratori e nei metodi di analisi. Vieni a trovarci per scoprire i nostri kit e strumenti per il controllo di alimenti, bevande e mangimi, confrontarti con i nostri esperti e approfondire le applicazioni pratiche delle nostre soluzioni analitiche. 📅 28-29 Ottobre 2025 📍 Fiere
- [Treinamento Prático em Laboratório de Metodologias Analíticas Aplicadas à Detecção de Alergênicos](https://food.r-biopharm.com/pt-br/eventos/treinamento-pratico-em-laboratorio-de-metodologias-analiticas-aplicadas-a-deteccao-de-alergenicos/) - O Olhar Analítico - Alergênicos é um Treinamento Prático em Laboratório com foco em Metodologias Analíticas Aplicadas à Detecção de Alergênicos que combina teoria e prática em três técnicas essenciais para o controle de qualidade na indústria de alimentos: ensaios de fluxo lateral, ELISA e PCR. Ministrado por especialistas da R-Biopharm, o treinamento aborda desde os fundamentos
- [Listeria – Un défi majeur d’hygiène dans l’industrie alimentaire](https://food.r-biopharm.com/fr/events/listeria-a-major-hygiene-challenge-in-the-food-industry/) - Listeria monocytogenes et les espèces de Listeria nécessitent des méthodes de détection précises pour protéger les consommateurs, les processus de production et les produits alimentaires sensibles tels que les aliments prêts à consommer (RTE). Nous avons le plaisir de vous inviter à notre webinaire gratuit Date : October 2, 2025 Time : 11:00 AM (CET)
- [Listerien zuverlässig erkennen – mit real-time PCR & zertifizierter Methode](https://food.r-biopharm.com/de/events/listerien-zuverlaessig-erkennen-mit-real-time-pcr-zertifizierter-methode/) - Sowohl Listeria monocytogenes als auch Listeria spp. erfordern präzise Nachweismethoden – zum Schutz der Verbraucher, der Produktionsprozesse und empfindlicher Lebensmittel wie verzehrfertiger Produkte (Ready-to-Eat, RTE). Wir laden Sie herzlich zu unserem kostenlosen Webinar ein: Datum: 30. September 2025 Uhrzeit: 10:00 Uhr Ort: Online (Den Link erhalten Sie nach der Anmeldung) Das Online-Seminar dauert ca. 60
- [Gluten-Analytik in 2025: Stand der Technik, Fortschritte und Neuheiten](https://food.r-biopharm.com/de/events/gluten-analytik-in-2025-stand-der-technik-fortschritte-und-neuheiten/) - Generell umfasst die Gluten-Analytik verschiedene Methoden zur qualitativen und quantitativen Bestimmung von Gluten. Zu den häufig eingesetzten Methoden in der Lebensmittelproduktion zählen Immunoassays wie ELISA und Lateral-Flow-Assays (LFD) oder PCR. Sie dienen dem Nachweis von Kontaminationen und tragen wesentlich dazu bei, die Sicherheit für Zöliakie-Patienten zu gewährleisten. Bei den Immunoassays werden Antikörper verwendet, um Glutenrückstände
- [Listeria – A major hygiene challenge in the food industry](https://food.r-biopharm.com/events/listeria-a-major-hygiene-challenge-in-the-food-industry/) - Both Listeria monocytogenes and Listeria spp. require precise detection methods – to protect consumers, production processes, and sensitive food products such as ready to eat foods (RTE). We warmly invite you to our free webinar: Date: October 2, 2025 Time: 11:00 AM (CET) Location: Online (You will receive the link after registration) The online seminar
- [21st ICC Conference - Celebrating 70 Years of ICC](https://food.r-biopharm.com/events/21st-icc-conference-celebrating-70-years-of-icc/) - Cereals and Pulses: Bridging Science and Innovation to drive the Transformation of the Food System The 21th edition of the ICC conference will once again be dedicated to the major global challenges in the cereals and cereal-associated sector. Experts, interested representatives of private and public institutions and multipliers from various fields of cereal and cereal-related
- [The 4th International Food Allergy Forum](https://food.r-biopharm.com/events/the-4th-international-food-allergy-forum/) - Welcome to the 4th international conference of the Food Allergy Forum, powered by R-Biopharm! This edition will focus on food allergen risk assessment and risk management to improve the protection of the food allergic consumer; allergenicity assessment to prevent allergies to new food products; and maintenance and optimisation of immune health to improve prevention and
- [Anwender-Workshop: Allergenmanagement & Schnelltests](https://food.r-biopharm.com/de/events/anwender-workshop-allergenmanagement-schnelltests/) - Da die Bevölkerung immer sensitiver auf Lebensmittelallergene reagiert, werden Allergennachweise während der Lebensmittel-produktion unverzichtbar. Wenn parallel Lebensmittelprodukte, die Allergene enthalten, und Produkte, die allergenfrei sind, auf der gleichen Anlage produziert werden, sollten Kreuzkontaminationen ausgeschlossen werden. Lebensmittelproduzenten müssen laut HACCP-Konzept sicher nachweisen können, dass ihre Produktionsanlagen allergenfrei sind. Ziel unseres Workshops ist es, Anwendern praxisnahe Kenntnisse
- [Online Seminar: Seafood detection strategies using real-time PCR](https://food.r-biopharm.com/events/online-seminar-seafood-detection-strategies-using-real-time-pcr/) - We are excited to invite you to our next qPCR online seminar on " Seafood detection strategies using real-time PCR". Seafood is an important source for human nutrition and may become more important in global food consumption. In this webinar, we will introduce the innovative concept of Seafood Multiplex qPCR, covering mollusks, crustaceans, and fish.
- [Webinar: Sicherer Nachweis von Gluten während des gesamten Lebensmittelherstellungsprozesses](https://food.r-biopharm.com/de/events/webinar-sicherer-nachweis-von-gluten-waehrend-des-gesamten-lebensmittelherstellungsprozesses/) - Sie fragen sich, warum es wichtig ist, bestimmte Lebensmittel auf Gluten zu untersuchen? Der Markt für glutenfreie Lebensmittel wächst stetig, sodass die Analytik von Gluten immer stärker in den Fokus rückt. Für den Verbraucher, der auf glutenfreie Lebensmittel angewiesen ist, ist es daher wichtig, sich auf die Deklaration "glutenfrei" verlassen zu können. Sollte man nicht
- [Allergen Roadshow – Nächster Stopp: Berlin](https://food.r-biopharm.com/de/events/allergen-roadshow-naechster-stopp-berlin/) - Wir freuen uns, Sie zu unserer Allergen Roadshow in Berlin einzuladen. Sie möchten Allergene in Lebensmitteln untersuchen? Kennen Sie bereits unser umfangreiches Produktportfolio im Bereich Allergene – die vielfältigen Methoden, die wir für jede Fragestellung anbieten? Registrieren Sie sich gerne für unsere Allergen Roadshow (Nord), die dieses Jahr im Mai in Berlin stattfindet, um die
- [The World Mycotoxin Forum® – 15th conference](https://food.r-biopharm.com/events/the-world-mycotoxin-forum-15th-conference/) - We are excited to announce our participation in the upcoming World Mycotoxin Forum, the leading event dedicated to advancing knowledge and solutions in the field of mycotoxins. This year's conference promises to be an enriching experience with a diverse range of topics and expert speakers. Attend Our Workshop: "MS Hub: Precision clean-up powered by
- [46th Mycotoxin Workshop](https://food.r-biopharm.com/events/46th-mycotoxin-workshop/) - The 46th Mycotoxin Workshop will take place on May 25-28, 2025 in Martina Franca, Italy. The Mycotoxin Workshop is one of the oldest mycotoxin meetings worldwide. It originates from small meetings of mycotoxin researchers in Germany starting already in 1979 and has now been established as an annual European meeting since 1997, covering all aspects
- [Free From Specialty Food & Wine 2025](https://food.r-biopharm.com/events/free-from-specialty-food-wine-2025/) - Welcome to the gateway to Retail and Foodservice in Central and Eastern Europe. Connect with new business opportunities among buyers at rapidly growing Retail, Imports, Foodservice. Vienna’s strategic location offers close food business connections with potential customers based in Italy, Germany, Switzerland, Slovenia, the Czech Republic, Slovakia, Croatia, and Hungary. Visit us at booth B1
- [FAMS - 6th Food Allergen Management Symposium](https://food.r-biopharm.com/events/fams-6th-food-allergen-management-symposium/) - We are proud to sponsor and exhibit at the 6th Food Allergen Management Symposium (FAMS) from May 20 – May 22, 2025, a three-day event you won't want to miss. FAMS 2025 promises to feature an impressive lineup of experts from the global food allergen management community, offering a platform to share insights, exchange ideas,
- [8th International Whole Grain Summit](https://food.r-biopharm.com/events/8th-international-whole-grain-summit/) - Visit our booth at 8th International Whole Grain Summit with the subtitle "Driving whole grain adoption throughout the food supply chain" to be held in Detmold, Germany, 31 March – 2 April 2025 and hosted by AGF. In bringing together key players and experts, the Whole Grain Summit aims to seek innovative ideas that translate
- [Allergen Roadshow (Süd) - Nürnberg und Ulm](https://food.r-biopharm.com/de/events/allergen-roadshow-sued-nuernberg-und-ulm/) - Sie wohnen in Süddeutschland und interessieren sich für die Gluten- und Allergen-Thematik? Dann freuen Sie sich auf unsere Allergen Roadshow (Süd), die am 01.07.2025 in Nürnberg und am 02.07.2025 in Ulm stattfindet. Weitere Informationen dazu folgen.
- [Allergen Roadshow – Erster Stopp: Osnabrück](https://food.r-biopharm.com/de/events/allergen-roadshow-erster-stopp-osnabrueck/) - Wir freuen uns, Sie zu unserer Allergen Roadshow in Osnabrück einzuladen. Sie möchten Allergene in Lebensmitteln untersuchen? Kennen Sie bereits unser umfangreiches Produktportfolio im Bereich Allergene – die vielfältigen Methoden, die wir für jede Fragestellung anbieten? Registrieren Sie sich gerne für unsere Allergen Roadshow (Nord), die dieses Jahr im Mai in Osnabrück stattfindet, um die
- [Webinar: Sicherer Nachweis von Gluten während des gesamten Lebensmittelherstellungsprozesses](https://food.r-biopharm.com/de/events/webinar-sicherer-nachweis-von-gluten-waehrend-des-gesamten-lebensmittelherstellungsprozesses-2/) - Sie fragen sich, warum es wichtig ist, bestimmte Lebensmittel auf Gluten zu untersuchen? Der Markt für glutenfreie Lebensmittel wächst stetig, sodass die Analytik von Gluten immer stärker in den Fokus rückt. Für den Verbraucher, der auf glutenfreie Lebensmittel angewiesen ist, ist es daher wichtig, sich auf die Deklaration "glutenfrei" verlassen zu können. Sollte man nicht
- [Allergen-Analytikertreffen 2025 in Wien](https://food.r-biopharm.com/de/events/allergen-analytikertreffen-2025-in-wien/) - Wir freuen uns, Sie zu unserem Allergen-Analytikertreffen in Wien einzuladen. Über die Veranstaltung: Datum: 1. April 2025 Uhrzeit: 09.00 - 16.00 Uhr Externe Sprecher: • Herr Mag. Rupert Hochegger (AGES, Abteilungsleiter für Molekular- und Mikrobiologie) • Frau Hertha Deutsch (Vorsitzende der Österreichischen Arbeitsgemeinschaft Zöliakie) Veranstaltungsort: Hotel MAXX by Steigenberger Vienna | Margaretengürtel 142 | 1050
- [Allergen-Anwendertreffen 2024](https://food.r-biopharm.com/de/events/allergen-anwendertreffen-2024/) - Wir freuen uns, Sie zu unserem zweitägigen Allergen-Anwendertreffen in Darmstadt einzuladen. Über die Veranstaltung: Termin: 04. & 05. Dezember 2024 Mittwoch, 04. Dezember 2024: Uhrzeit: 09:00 – 17:00 Uhr Donnerstag, 05. Dezember 2024: Uhrzeit: 09:00 – 12:30 Uhr Dauer: zwei Tage Beinhaltet: Kaffeepause, Mittagessen, ein Abendessen am Mittwoch, Vorträge, Break-Out-Sessions. Die Teilnahme ist kostenlos. Anmeldeschluss:
- [Kundenworkshop: Einführung in die Enzymatik (05.11.2024)](https://food.r-biopharm.com/de/events/kundenworkshop-einfuehrung-in-die-enzymatik-05-11-2024/) - Die enzymatische Analytik ermöglicht die Überwachung des Inhalts von Lebens- und Futtermitteln auf das Vorhandensein von Zuckern, organischen Säuren, Alkoholen und anderen Lebensmittel Bestandteile. Sie wird daher für viele Zwecke eingesetzt wie Identität und Authentizität von Rohstoffen, Reinheitskontrolle, Bewertung von Nährwertparametern und sogar des Hygienestatus (z.B. durch die Messung von Stoffwechselprodukte von Mikroorganismen). Diese Methoden
- [Kundenworkshop: Einführung in die Enzymatik (29.10.2024)](https://food.r-biopharm.com/de/events/kundenworkshop-einfuhrung-in-die-enzymatik-29-10-2024/) - Die enzymatische Analytik ermöglicht die Überwachung des Inhalts von Lebens- und Futtermitteln auf das Vorhandensein von Zuckern, organischen Säuren, Alkoholen und anderen Lebensmittel Bestandteile. Sie wird daher für viele Zwecke eingesetzt wie Identität und Authentizität von Rohstoffen, Reinheitskontrolle, Bewertung von Nährwertparametern und sogar des Hygienestatus (z.B. durch die Messung von Stoffwechselprodukte von Mikroorganismen). Diese Methoden
- [29º Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA)](https://food.r-biopharm.com/pt-br/eventos/29o-congresso-brasileiro-de-ciencia-e-tecnologia-de-alimentos-cbcta/) - A R-Biopharm Brasil estará presente no 29° Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), um dos eventos mais relevantes no campo da ciência e tecnologia de alimentos na América Latina. O CBCTA, que acontece a cada dois anos, será realizado presencialmente entre os dias 14 e 17 de outubro de 2024, em
- [BrauBievale 2024](https://food.r-biopharm.com/pt-br/eventos/braubievale-2024-pt-br/) - Junte-se a nós na BrauBeviale em Nuremberg/Alemanha e descubra nossos kits de PCR em tempo real GEN-IAL! Explore nossos mais recentes Kits de PCR em tempo real multiplex com tubos pré-revestidos – projetados para a detecção precisa de bactérias e leveduras que causam deterioração da cerveja. Encontre nossa equipe de especialistas, pronta para participar de
- [FoodRevolution 2024](https://food.r-biopharm.com/pt-br/eventos/foodrevolution-2024/) - Rumo a um futuro alimentar sustentável, seguro e saudável! Produtos alimentares sustentáveis, saudáveis e seguros são a norma na indústria alimentar atual. Mas qual é o impacto das novas tendências alimentares, como produtos à base de plantas, up-cycling, mudanças climáticas, “consumo inocente”, biotecnologia, segurança alimentar? Será que esta é a evolução habitual da tecnologia alimentar
- [Seminário Online: Estratégias de Detecção de Alergênicos Alimentares Usando PCR em Tempo Real](https://food.r-biopharm.com/pt-br/eventos/seminario-online-estrategias-de-deteccao-de-alergenicos-alimentares-usando-pcr-em-tempo-real/) - Estamos animados em convidá-lo para o nosso próximo seminário online sobre estratégias de detecção de alergênios alimentares usando PCR em tempo real, dedicado a examinar desafios e limitações na análise de alergênicos alimentares. Este seminário online fornecerá insights sobre preparação automatizada de amostras, estratégias de detecção multiplex e materiais de referência para quantificação. Data: 17
- [Melhores práticas para uma gestão eficaz de alergênicos](https://food.r-biopharm.com/pt-br/eventos/melhores-praticas-para-uma-gestao-eficaz-de-alergenicos/) - O seminário online "Melhores práticas para uma gestão eficaz de alergênicos" discute os pontos mais importantes da gestão de alergênicos que você pode aplicar na prática. Descubra como a R-Biopharm pode ajudá-lo a atender às suas necessidades em relação ao monitoramento e detecção de alergênicos. A R-Biopharm convida você a participar do seminário online “Melhores
- [Analytica 2024](https://food.r-biopharm.com/pt-br/eventos/analytica-2024/) - Visite-nos na principal feira mundial de tecnologia de laboratórios, análise, biotecnologia e na Conferência Analytica Cinco pavilhões de exposição cheios de conhecimento: a Analytica apresenta produtos, sistemas, componentes e aplicações inovadoras para toda a cadeia de valor do laboratório na indústria e na pesquisa. Você com certeza encontrará a solução certa para suas necessidades aqui.
- [BrauBievale 2024](https://food.r-biopharm.com/de/events/braubievale-2024/) - Besuchen Sie uns auf der Brau Beviale in Nürnberg/Deutschland und informieren Sie sich über unsere real-time PCR Kits von GEN-IAL! Entdecken Sie unsere neuesten Multiplex real-time PCR-Kits - entwickelt für den präzisen Nachweis von bierschädlichen Bakterien und Hefen. Stand-Details: 6-212 Für weitere Informationen besuchen Sie braubeviale.com
- [BrauBievale 2024](https://food.r-biopharm.com/events/braubievale-2024/) - Join us at Brau Beviale in Nuremberg/Germany and discover our GEN-IAL real-time PCR kits! Explore our latest multiplex real-time PCR Kits with pre-coated tubes - designed for the precise detection of beer spoilage bacteria and yeast. Meet our team of experts, ready to engage in insightful discussions tailored to your brewing needs. Booth Details: 6-212
- [Online Seminar: Food allergen detection strategies using real-time PCR](https://food.r-biopharm.com/events/online-seminar-food-allergen-detection-strategies-using-real-time-pcr/) - We are excited to invite you to our next qPCR online seminar on Food allergen detection strategies using real-time PCR dedicated to looking at challenges and limitations in food allergen analysis. This online seminar will provide insights into automated sample preparation, multiplex detection strategies and reference materials for quantification. Date: 17 September 2024 Times: ●
- [Bioavid Anwender-Training – verbessern Sie Ihre qualitative Allergenanalyse](https://food.r-biopharm.com/de/events/bioavid-anwender-training-verbessern-sie-ihre-qualitative-allergenanalyse/) - Der Allergen-frei-Sektor ist ein stark wachsender Markt innerhalb der Lebensmittelindustrie. Unternehmen, die in diesem Marktsegment tätig sind, benötigen ein robustes Allergenmanagement, um ihre Marke zu schützen und die Sicherheit der Konsumenten zu gewährleisten. Die einfach anzuwendenden bioavid Schnelltests liefern innerhalb von 10 Minuten zuverlässige qualitative Informationen über das Vorhandensein von spezifischen Allergenrückständen. Die Tests finden
- [bioavid user training – improve your qualitative allergen workflow!](https://food.r-biopharm.com/events/bioavid-user-training-improve-your-qualitative-allergen-workflow/) - The free-from sector is continually growing within the food industry. Companies involved in this industry require a robust allergen management system that includes the appropriate allergen testing to protect their brand and to ensure consumer safety. The easy-to-use and rapid bioavid lateral flow tests obtain reliable qualitative information about the presence of specific allergen residues
- [Best practices for an effective allergen management](https://food.r-biopharm.com/events/best-practices-for-an-effective-allergen-management/) - The online seminar "Best practices for effective allergen management" discusses the most important points of allergen management that you can apply in practice. Find out how R-Biopharm AG can support you in meeting your requirements with regard to the monitoring and detection of allergens. R-Biopharm invites you to take part in the online seminar “Best
- [Allergenmanagement in der Praxis](https://food.r-biopharm.com/de/events/allergenmanagement-in-der-praxis/) - In den letzten Jahren ist die Anzahl an Lebensmittelallergikern kontinuierlich gestiegen, sodass die Bedeutung an allergenfreien Lebensmitteln auch in Zukunft weiter ansteigt. Um die Sicherheit des Konsumenten und den Schutz einer Marke durch Vermeidung von Produktrückrufen zu gewährleisten, ist ein robustes Allergenmanagement mit einer zusätzlichen Testung von Allergenrückständen notwendig. Das Allergenmanagement erfordert einen integrierten Ansatz,
- [For end-customers only: Exclusive Invitation to qPCR Training at R-Biopharm in Darmstadt - Hands-On, Tips, and Troubleshooting!](https://food.r-biopharm.com/events/for-end-customers-only-exclusive-invitation-to-qpcr-training-at-r-biopharm-in-darmstadt-hands-on-tips-and-troubleshooting/) - We invite you to join our workshop where knowledge meets hands-on expertise, and where the details of qPCR technology converge with the critical realm of allergen detection. In our exclusive two-day qPCR training, we cover the fundamental principles of real-time PCR and shine a spotlight on its application in one of the most vital aspects
- [GVO-Nachweis mittels real-time PCR](https://food.r-biopharm.com/de/events/gvo-nachweis-mittels-real-time-pcr/) - Wir freuen uns, Sie zu unserem Online-Seminar zum Thema " GVO-Nachweis mittels real-time PCR" einzuladen, das sich mit den Herausforderungen und Grenzen der GVO-Analyse beschäftigt. Dieses Online-Seminar bietet Einblicke in die gesetzlichen Anforderungen, real-time PCR Nachweisstrategien für die Einhaltung von Vorschriften und GVO Labels, Fortschritte bei der automatisierten Probenvorbereitung und Unterstützung bei Fragen zur Quantifizierung.
- [GMO detection strategy using real-time PCR](https://food.r-biopharm.com/events/gmo-detection-strategy-using-real-time-pcr/) - We are excited to invite you to our next qPCR online seminar on "GMO detection strategy using real-time PCR" dedicated to looking at challenges and limitations in GMO analysis. This online seminar will provide insights into legislative requirements, qPCR detection strategies for regulatory as well as GMO-label compliance, advancements in automated sample preparation and support
- [FoodRevolution 2024](https://food.r-biopharm.com/events/foodrevolution-2024/) - Towards a sustainable, safe, and healthy food future! Sustainable, healthy and safe food products are the norms in nowadays food industry. But what is the impact of new food trends as plant based products, up-cycling, climate change, "innocent consumption", biotechnology, food security? Is this the usual food technology evolution or are we at the eve
- [Analytica 2024](https://food.r-biopharm.com/events/analytica-2024/) - Visit us at the world's leading trade fair for laboratory technology, analysis, biotechnology and Analytica Conference Five exhibition halls full of expertise: analytica presents innovative products, systems, components and applications for the entire laboratory value chain in industry and research. You are sure to find the right solution for your needs here. Virtual presentation of
- [Analytica 2024](https://food.r-biopharm.com/de/events/analytica-2024/) - Besuchen Sie uns auf die Weltleitmesse für Labortechnik, Analytik, Biotechnologie und Analytica Conference Fünf Messehallen voller Know-how: Die analytica präsentiert Ihnen innovative Produkte, Systeme, Komponenten und Anwendungen für die gesamte Wertschöpfungskette des Labors in Industrie und Forschung. Hier finden Sie sicher die richtige Lösung für Ihren Bedarf. Virtuelle Präsentation unserer Enzymatik Vollautomaten Pictus 500 Seien
- [Enzymatik Anwendertreffen](https://food.r-biopharm.com/de/events/enzymatik-anwendertreffen/) - Wir freuen uns, Sie zu unserem zweitätigen Enzymatik Anwendertreffen in Darmstadt einzuladen. Über die Veranstaltung: Termin: 12. & 13. März 2024 12. März 2024: Uhrzeit: 10:00 - 16:30 Uhr 13. März 2024: Uhrzeit: 09:00 - 13:00 Uhr Dauer: zwei Tage Beinhaltet: Kaffeepause, Mittagessen, ein Abendessen am Dienstag, Vorträge, Break-Out-Sessions. Die Teilnahme ist kostenlos. Anmeldeschluss: 01.03.2024
- [KALS 2023 - 8. Karlsruher Lebensmittelsymposium](https://food.r-biopharm.com/de/events/kals-2023-8-karlsruher-lebensmittelsymposium-2/) - In 3 Monaten findet das KALS 2023 - 8. Karlsruher Lebensmittelsymposium in Karlsruhe statt. Vom 23. - 24.11.2023 gibt es viele Informationen rund um das Thema Lebensmittelsicherheit. Wir sind als Silbersponsor vor Ort und freuen uns auf innovative Gespräche, neue Kontakte sowie viele Referenten, die Vorträge zu Themen von Listerien bis zu Food Fraud halten.
- [63. Arbeitstagung des Arbeitsgebietes "Lebensmittelsicherheit und Verbraucherschutz"](https://food.r-biopharm.com/de/events/63-arbeitstagung-des-arbeitsgebietes-lebensmittelsicherheit-und-verbraucherschutz/) - Die 63. Arbeitstagung des Arbeitsgebietes "Lebensmittelsicherheit und Verbraucherschutz" der DVG wird zusammen mit der Sektion Lebensmittel tierischer Herkunft in der Österreichischen Gesellschaft der Tierärztinnen und Tierärzte und der Schweizerischen Tierärztlichen Vereinigung für Lebensmittelsicherheit, Tiergesundheit und Tierschutz im Kongresshaus in Garmisch-Partenkirchen sowie online durchgeführt. Vortragsprogramm Die Präsentationen werden vor Ort gehalten. Teilnehmer:innen können in Präsenz oder
- [qPCR Workshop Allergennachweis](https://food.r-biopharm.com/de/events/qpcr-workshop-allergennachweis/) - Termin: 05.03.2024 Hinweis Die Anzahl der Teilnehmer ist auf 6 begrenzt Dauer: 9:00 bis 16:30 Uhr Preis: 499,00 EUR zzgl. MwSt. (beinhaltet: Kaffeepause, Mittagessen, Tagungsunterlagen, praktische Versuchsdurchführung sowie Teilnahmezertifikat) + Gutschein im Wert von 50,00 EUR (einlösbar im Webshop) Hotelkosten sind nicht in den Workshop Kosten enthalten. Anmeldeschluss: 16.02.2024 Workshop Themen: • DNA Präparation manuell
- [Plant-Based Food Analysis – Exploring new foods](https://food.r-biopharm.com/events/online-seminar-plant-based-food-analysis-exploring-new-foods/) - We are excited to invite you to our online seminar on "Plant-Based Food Analysis: Vitamin Analytics and Detection of Allergens, Food Pathogens, and Animal DNA." Join us as we delve into the fascinating world of plant-based foods and explore different technologies for comprehensive food analysis. Date: 10 October 2023 Time: 10 AM (CEST) Use this
- [14th conference of The World Mycotoxin Forum®](https://food.r-biopharm.com/events/14th-conference-of-the-world-mycotoxin-forum/) - The World Mycotoxin Forum® is the leading international meeting series on mycotoxins dedicated to assembling the world’s best minds across the spectrum of integrated strategies ensuring the safety and security of the food and feed supply chain. The World Mycotoxin Forum® brings together a holistic conference programme covering the latest issues in mycotoxin management and
- [Einführung in die Vitaminanalytik](https://food.r-biopharm.com/de/events/einfuehrung-in-die-vitaminanalytik/) - Zur Deckung des Tagesbedarfs werden verstärkt vitaminangereicherte Lebensmittel oder Nahrungsergänzungsmittel angeboten. Zum Nachweis dieser Inhaltsstoffe gewinnen schnelle und zuverlässige Testverfahren für die Lebensmittel- und Futtermittel immer mehr an Bedeutung. Dieser eintägige Workshop richtet sich an verantwortliche Mitarbeiter der Qualitätssicherung, Laborpersonal sowie an alle Personen, die mit der Fragestellung zum Thema „Vitamine und deren Analytik“ konfrontiert
- [Enzymatische Analytik – Verbessern Sie Ihre Weinproduktion und Weinanalyse](https://food.r-biopharm.com/de/events/enzymatische-analytik-verbessern-sie-ihre-weinproduktion-und-weinanalyse/) - Wir laden Sie herzlich zu einem Webinar über die enzymatische Analyse von Wein ein. Das Webinar findet am 27. Juni um 15.00 - 16.00 Uhr statt und wird von einem Team von Experten auf diesem Gebiet geleitet. Das Webinar richtet sich an Fachleute aus der Weinbranche, darunter Winzer, Bildungseinrichtungen, Vertragslabore und Mitarbeiter der Qualitätskontrolle. Der
- [Kundenworkshop: Einführung in die Enzymatik (24.05.)](https://food.r-biopharm.com/de/events/kundenworkshop-einfuehrung-in-die-enzymatik-2/) - Die enzymatische Analytik ermöglicht die Überwachung des Inhalts von Lebens- und Futtermitteln auf das Vorhandensein von Zuckern, organischen Säuren, Alkoholen und anderen Lebensmittel Bestandteile. Sie wird daher für viele Zwecke eingesetzt wie Identität und Authentizität von Rohstoffen, Reinheitskontrolle, Bewertung von Nährwertparametern und sogar des Hygienestatus (z.B. durch die Messung von Stoffwechselprodukte von Mikroorganismen). Diese Methoden
- [Kundenworkshop: Einführung in die Enzymatik (23.05.)](https://food.r-biopharm.com/de/events/kundenworkshop-einfuehrung-in-die-enzymatik/) - Die enzymatische Analytik ermöglicht die Überwachung des Inhalts von Lebens- und Futtermitteln auf das Vorhandensein von Zuckern, organischen Säuren, Alkoholen und anderen Lebensmittel Bestandteile. Sie wird daher für viele Zwecke eingesetzt wie Identität und Authentizität von Rohstoffen, Reinheitskontrolle, Bewertung von Nährwertparametern und sogar des Hygienestatus (z.B. durch die Messung von Stoffwechselprodukte von Mikroorganismen). Diese Methoden
- [Allergen detection possibilities for the food production industry](https://food.r-biopharm.com/de/events/allergen-detection-possibilities-for-the-food-production-industry/) - Food allergies represent a significant health problem and food production requires accurate monitoring to make sure sensitized persons are not exposed to allergens. Consequently, allergen detection and quantitation is important to ensure food safety and labeling compliance. To support the food industry in their allergen risk assessment, R-Biopharm provides immunochemical (ELISA, lateral flow test) as
- [Detection of beer spoilage yeast and bacteria - convenient & easy with qPCR?](https://food.r-biopharm.com/events/detection-of-beer-spoilage-yeast-and-bacteria-convenient-easy-with-qpcr/) - Join our online seminar! R-Biopharm presents detection solutions for beer spoiling organisms and invites you to take part in an online presentation on May 25 at 10.00 am (CEST) or 3.00 pm (CEST). It will take approx. 1 hour. Either extremely fast or maximal sensitive detection or specific identification is possible by combining different methods
- [Allergen detection possibilities for the food production industry](https://food.r-biopharm.com/events/allergen-detection-possibilities-for-the-food-production-industry/) - Food allergies represent a significant health problem and food production requires accurate monitoring to make sure sensitized persons are not exposed to allergens. Consequently, allergen detection and quantitation is important to ensure food safety and labeling compliance. To support the food industry in their allergen risk assessment, R-Biopharm provides immunochemical (ELISA, lateral flow test) as
- [Listeria in modern food production](https://food.r-biopharm.com/events/listeria-in-modern-food-production/) - Listeria monocytogenes is frequently associated with the most severe outbreaks in terms of hospitalizations and deaths. Listeria outbreaks include fresh produce, cured meats, ready to eat chicken products as well as cheese for instance. R-Biopharm invites you to take part in an online seminar on Listeria to be held on Tuesday 14th March at 9
- [KALS 2023 – 8. Karlsruher Lebensmittelsymposium](https://food.r-biopharm.com/de/events/kals-2023-8-karlsruher-lebensmittelsymposium/) - Zwei Tage geballte Infos rund um das Thema Lebensmittelsicherheit – das erwartet Sie auf dem KALS! Das KALS Lebensmittelsymposium vereint Wissenschaft und Praxis und wurde innerhalb weniger Jahre zum Highlight der Fortbildungsveranstaltungen für Fachleute aus den Bereichen Qualitätsmanagement, Produktion, Geschäftsführung und Lebensmittelüberwachung. Die Tagung bietet praxisrelevante, hochkarätige Vorträge zu den wichtigen Food Safety-Themen, eine begleitende
- [KALS 2023 – 8. Karlsruher Lebensmittelsymposium](https://food.r-biopharm.com/events/kals-2023-8-karlsruher-lebensmittelsymposium/) - Two days of concentrated information on the topic of food safety – this is what awaits you at KALS! The KALS Food Symposium combines science and practice and within a few years has become the highlight of educational events for professionals from the fields of quality management, production, management and food monitoring. The conference offers
- [BIOFACH 2023 into organic](https://food.r-biopharm.com/events/biofach-2023-into-organic/) - Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. The perfect opportunity
- [Free From Functional Food Expo](https://food.r-biopharm.com/events/free-from-functional-food-expo/) - The 10th Annual edition! Most Wanted European Free From and Functional Retail Exhibition, initiated by the industry, supported by the leading certifying associations, all under one roof. Driving the future of Vegan, Plant-Based, Free From, Organic, Functional and Healthy Lifestyle Food, Drinks and Ready to Market Solutions.

## Tags

- [Industries](https://food.r-biopharm.com/news/category/industries/)
- [Beverages](https://food.r-biopharm.com/news/category/beverages/)
- [Cereals](https://food.r-biopharm.com/news/category/cereals/)
- [Fruits, spices & nuts](https://food.r-biopharm.com/news/category/fruits-spices-nuts/)
- [Prepared foods](https://food.r-biopharm.com/news/category/prepared-foods/)
- [Testing laboratories](https://food.r-biopharm.com/news/category/testing-laboratories/)
- [Analytes](https://food.r-biopharm.com/news/category/analytes/)
- [Food adulteration](https://food.r-biopharm.com/news/category/food-adulteration/)
- [Mycotoxins](https://food.r-biopharm.com/news/category/mycotoxins/)
- [Vitamins](https://food.r-biopharm.com/news/category/vitamins/)
- [Technologies](https://food.r-biopharm.com/news/category/technologies/)
- [Microbiological assays](https://food.r-biopharm.com/news/category/microbiological-assays/)
- [Purification columns](https://food.r-biopharm.com/news/category/purification-columns/)
- [Analyten](https://food.r-biopharm.com/de/news/category/analyten/)
- [Gentechnisch veränderte Organismen](https://food.r-biopharm.com/de/news/category/gentechnisch-veraenderte-organismen/)

## Tags

- [Aflatoxin](https://food.r-biopharm.com/news/post_tag/aflatoxin/)
- [Allergens](https://food.r-biopharm.com/news/post_tag/allergens/)
- [antibiotics](https://food.r-biopharm.com/news/post_tag/antibiotics/)
- [Automation](https://food.r-biopharm.com/news/post_tag/automation/)
- [Beer](https://food.r-biopharm.com/news/post_tag/beer/)
- [coffee](https://food.r-biopharm.com/news/post_tag/coffee/)
- [DON](https://food.r-biopharm.com/news/post_tag/don/)
- [Egg](https://food.r-biopharm.com/news/post_tag/egg/)
- [enzymatic analysis](https://food.r-biopharm.com/news/post_tag/enzymatic-analysis/)
- [Food Adulteration](https://food.r-biopharm.com/news/post_tag/food-adulteration/)
- [Food microbiology](https://food.r-biopharm.com/news/post_tag/food-microbiology/)
- [Gluten](https://food.r-biopharm.com/news/post_tag/gluten-2/)
- [Hidden allergen detection](https://food.r-biopharm.com/news/post_tag/hidden-allergen-detection/)
- [honey](https://food.r-biopharm.com/news/post_tag/honey/)
- [meat](https://food.r-biopharm.com/news/post_tag/meat/)
- [Nut](https://food.r-biopharm.com/news/post_tag/nut/)
- [ochratoxin](https://food.r-biopharm.com/news/post_tag/ochratoxin/)
- [Peanut](https://food.r-biopharm.com/news/post_tag/peanut/)
- [quality assurance](https://food.r-biopharm.com/news/post_tag/quality-assurance/)
- [residues](https://food.r-biopharm.com/news/post_tag/residues/)
- [spices](https://food.r-biopharm.com/news/post_tag/spices/)
- [Technology](https://food.r-biopharm.com/news/post_tag/technology/)
- [Vitamin](https://food.r-biopharm.com/news/post_tag/vitamin/)
- [wine analysis](https://food.r-biopharm.com/news/post_tag/wine-analysis/)
- [Allergen](https://food.r-biopharm.com/news/post_tag/allergen/)
- [Soya](https://food.r-biopharm.com/news/post_tag/soya/)
- [workshops](https://food.r-biopharm.com/news/post_tag/workshops/)
- [Aflatoxin](https://food.r-biopharm.com/news/post_tag/aflatoxin-de/)
- [ochratoxin](https://food.r-biopharm.com/news/post_tag/ochratoxin-de/)
- [spices](https://food.r-biopharm.com/news/post_tag/spices-de/)
- [Hidden allergen detection](https://food.r-biopharm.com/news/post_tag/hidden-allergen-detection-de/)
- [wine analysis](https://food.r-biopharm.com/news/post_tag/wine-analysis-de/)
- [coffee](https://food.r-biopharm.com/news/post_tag/coffee-de/)
- [Food microbiology](https://food.r-biopharm.com/news/post_tag/food-microbiology-de/)
- [Allergens](https://food.r-biopharm.com/news/post_tag/allergens-de/)
- [wine analysis](https://food.r-biopharm.com/es/news/post_tag/wine-analysis-es/)
- [Aflatoxin](https://food.r-biopharm.com/es/news/post_tag/aflatoxin-es/)
- [Mycotoxin](https://food.r-biopharm.com/es/news/post_tag/mycotoxin-es/)
- [quality assurance](https://food.r-biopharm.com/es/news/post_tag/quality-assurance-es/)
- [Compact Dry](https://food.r-biopharm.com/es/news/post_tag/compact-dry-es/)
- [Allergen](https://food.r-biopharm.com/es/news/post_tag/allergen-es/)
- [Soya](https://food.r-biopharm.com/es/news/post_tag/soya-es/)
- [antibiotics](https://food.r-biopharm.com/it/news/post_tag/antibiotics-it/)
- [honey](https://food.r-biopharm.com/it/news/post_tag/honey-it/)
- [Glutine](https://food.r-biopharm.com/it/news/post_tag/glutine/)
- [Mycotossine](https://food.r-biopharm.com/it/news/post_tag/mycotoxin-it/)
- [Aflatoxin](https://food.r-biopharm.com/it/news/post_tag/aflatoxin-it/)
- [ochratoxin](https://food.r-biopharm.com/it/news/post_tag/ochratoxin-it/)
- [spices](https://food.r-biopharm.com/it/news/post_tag/spices-it/)
- [Allergeni](https://food.r-biopharm.com/it/news/post_tag/allergeni/)
- [Hidden allergen detection](https://food.r-biopharm.com/it/news/post_tag/hidden-allergen-detection-it/)
- [Adulterazioni alimentari](https://food.r-biopharm.com/it/news/post_tag/adulterazioni-alimentari/)
- [Controllo della qualità](https://food.r-biopharm.com/it/news/post_tag/controllo-della-qualita/)
- [Uova](https://food.r-biopharm.com/it/news/post_tag/uova/)
- [frutta a guscio](https://food.r-biopharm.com/it/news/post_tag/frutta-a-guscio/)
- [Compact Dry](https://food.r-biopharm.com/it/news/post_tag/compact-dry-it/)
- [Technology](https://food.r-biopharm.com/it/news/post_tag/technology-it/)
- [Vitamin](https://food.r-biopharm.com/it/news/post_tag/vitamin-it/)
- [ELISA](https://food.r-biopharm.com/it/news/post_tag/elisa-it/)
- [Automazione](https://food.r-biopharm.com/it/news/post_tag/automazione/)
- [Arachidi](https://food.r-biopharm.com/it/news/post_tag/arachidi/)
- [carne](https://food.r-biopharm.com/it/news/post_tag/carne/)
- [residui](https://food.r-biopharm.com/it/news/post_tag/residui/)
- [Allergeni](https://food.r-biopharm.com/it/news/post_tag/allergeni-it/)
- [Compact Dry](https://food.r-biopharm.com/it/news/post_tag/compact-dry-it-2/)
- [Soia](https://food.r-biopharm.com/it/news/post_tag/soia/)
- [caffè](https://food.r-biopharm.com/it/news/post_tag/caffe/)
- [Food microbiology](https://food.r-biopharm.com/de/news/post_tag/food-microbiology-de-2/)
- [Egg](https://food.r-biopharm.com/de/news/post_tag/egg-de-2/)
- [enzymatic analysis](https://food.r-biopharm.com/de/news/post_tag/enzymatic-analysis-de-2/)
- [wine analysis](https://food.r-biopharm.com/de/news/post_tag/wine-analysis-de-2/)
- [Mycotoxin](https://food.r-biopharm.com/de/news/post_tag/mycotoxin-de-2/)
- [Compact Dry](https://food.r-biopharm.com/de/news/post_tag/compact-dry-de-2/)
- [Vitamin](https://food.r-biopharm.com/de/news/post_tag/vitamin-de-2/)
- [validation](https://food.r-biopharm.com/news/post_tag/validation/)
- [Validierung](https://food.r-biopharm.com/de/news/post_tag/validierung/)
- [antibiotika](https://food.r-biopharm.com/de/news/post_tag/antibiotika-de/)
- [mycotoxins](https://food.r-biopharm.com/news/post_tag/mycotoxins/)
- [wheat](https://food.r-biopharm.com/news/post_tag/wheat/)
- [Automatisierung](https://food.r-biopharm.com/de/news/post_tag/automatisierung/)
- [Food fraud](https://food.r-biopharm.com/news/post_tag/food-fraud/)
- [Lebensmittelverfälschung](https://food.r-biopharm.com/de/news/post_tag/lebensmittelverfalschung/)
- [Lebensmittelbetrug](https://food.r-biopharm.com/de/news/post_tag/lebensmittelbetrug/)
- [Frode alimentare](https://food.r-biopharm.com/it/news/post_tag/frode-alimentare/)

## Analytes

- [Constituents](https://food.r-biopharm.com/news/analyte/constituents/) - Precise determination of acid, sugar and alcohol content
- [Vitamins](https://food.r-biopharm.com/news/analyte/vitamins/) - Test systems for the determination of vitamin contents in food
- [Mycotoxins](https://food.r-biopharm.com/news/analyte/mycotoxins/) - Mycotoxin analysis – rapid and reliable
- [Residues](https://food.r-biopharm.com/news/analyte/residues/) - Detection of antibiotic, hormone and anabolic residues in food
- [Food adulteration](https://food.r-biopharm.com/news/analyte/food-adulteration/) - Modern analytical methods for the detection of food fraud
- [Food allergens](https://food.r-biopharm.com/news/analyte/food-allergens/) - Reliable analytical solutions for your allergen management
- [Genetically modified organisms](https://food.r-biopharm.com/news/analyte/genetically-modified-organisms/) - Innovative solutions for the detection of GMO in food
- [Microbiology](https://food.r-biopharm.com/news/analyte/microbiology/) - Test kits for the detection of microbiological contamination
- [Hormones & Anabolics](https://food.r-biopharm.com/news/analyte/hormones-anabolics/)
- [Antibiotics](https://food.r-biopharm.com/news/analyte/antibiotics/)
- [Multiplex animal species](https://food.r-biopharm.com/news/analyte/multiplex-animal-species/)
- [Ruminant species](https://food.r-biopharm.com/news/analyte/ruminant-species/)
- [Equine species](https://food.r-biopharm.com/news/analyte/equine-species/)
- [Pig](https://food.r-biopharm.com/news/analyte/pig/)
- [Poultry species](https://food.r-biopharm.com/news/analyte/poultry-species/)
- [Other species](https://food.r-biopharm.com/news/analyte/other-species/)
- [Fish species](https://food.r-biopharm.com/news/analyte/fish-species/)
- [Risk material](https://food.r-biopharm.com/news/analyte/risk-material/)
- [Milk](https://food.r-biopharm.com/news/analyte/milk/)
- [Durum](https://food.r-biopharm.com/news/analyte/durum/)
- [GMO Canola](https://food.r-biopharm.com/news/analyte/gmo-canola/)
- [GMO Corn](https://food.r-biopharm.com/news/analyte/gmo-corn/)
- [GMO Rice](https://food.r-biopharm.com/news/analyte/gmo-rice/)
- [GMO Soya](https://food.r-biopharm.com/news/analyte/gmo-soya/)
- [Multiplex Detection](https://food.r-biopharm.com/news/analyte/multiplex-detection/)
- [Multiplex Screening](https://food.r-biopharm.com/news/analyte/multiplex-screening/)
- [Screening](https://food.r-biopharm.com/news/analyte/screening/)
- [Beverage spoilers](https://food.r-biopharm.com/news/analyte/beverage-spoilers/)
- [Campylobacter](https://food.r-biopharm.com/news/analyte/campylobacter/)
- [Clostridium](https://food.r-biopharm.com/news/analyte/clostridium/)
- [Coliforms](https://food.r-biopharm.com/news/analyte/coliforms/)
- [Cronobacter](https://food.r-biopharm.com/news/analyte/cronobacter/)
- [E. coli](https://food.r-biopharm.com/news/analyte/e-coli/)
- [Enterobacteriaceae](https://food.r-biopharm.com/news/analyte/enterobacteriaceae/)
- [Enterococcae](https://food.r-biopharm.com/news/analyte/enterococcae/)
- [Hygiene](https://food.r-biopharm.com/news/analyte/hygiene/)
- [Legionella](https://food.r-biopharm.com/news/analyte/legionella/)
- [Listeria](https://food.r-biopharm.com/news/analyte/listeria/)
- [Pseudomonas](https://food.r-biopharm.com/news/analyte/pseudomonas/)
- [Salmonella](https://food.r-biopharm.com/news/analyte/salmonella/)
- [Staphylococcus aureus](https://food.r-biopharm.com/news/analyte/staphylococcus-aureus/)
- [Total viable count](https://food.r-biopharm.com/news/analyte/total-viable-count/)
- [Vibrio](https://food.r-biopharm.com/news/analyte/vibrio/)
- [Viruses](https://food.r-biopharm.com/news/analyte/viruses/)
- [Yeast & Molds](https://food.r-biopharm.com/news/analyte/yeast-molds/)
- [Yersinia](https://food.r-biopharm.com/news/analyte/yersinia/)
- [Accessories](https://food.r-biopharm.com/news/analyte/accessories/)
- [Almond](https://food.r-biopharm.com/news/analyte/almond/)
- [Brazil nut](https://food.r-biopharm.com/news/analyte/brazil-nut/)
- [Cashew kernel](https://food.r-biopharm.com/news/analyte/cashew-kernel/)
- [Celery](https://food.r-biopharm.com/news/analyte/celery/)
- [Coconut](https://food.r-biopharm.com/news/analyte/coconut/)
- [Crustacean](https://food.r-biopharm.com/news/analyte/crustacean/)
- [Egg](https://food.r-biopharm.com/news/analyte/egg/)
- [Fish](https://food.r-biopharm.com/news/analyte/fish/)
- [Gluten](https://food.r-biopharm.com/news/analyte/gluten/)
- [Hazelnut](https://food.r-biopharm.com/news/analyte/hazelnut/)
- [Lupin](https://food.r-biopharm.com/news/analyte/lupin/)
- [Macadamia nut](https://food.r-biopharm.com/news/analyte/macadamia-nut/)
- [Milk](https://food.r-biopharm.com/news/analyte/milk-2/)
- [Molluscs](https://food.r-biopharm.com/news/analyte/molluscs/)
- [Multiplex](https://food.r-biopharm.com/news/analyte/multiplex/)
- [Mustard](https://food.r-biopharm.com/news/analyte/mustard/)
- [Peanut](https://food.r-biopharm.com/news/analyte/peanut/)
- [Pecan nut](https://food.r-biopharm.com/news/analyte/pecan-nut/)
- [Pistachio](https://food.r-biopharm.com/news/analyte/pistachio/)
- [Sesame](https://food.r-biopharm.com/news/analyte/sesame/)
- [Soy](https://food.r-biopharm.com/news/analyte/soy/)
- [Walnut](https://food.r-biopharm.com/news/analyte/walnut/)
- [Acids](https://food.r-biopharm.com/news/analyte/acids/)
- [Sugars](https://food.r-biopharm.com/news/analyte/sugars/)
- [Others](https://food.r-biopharm.com/news/analyte/others/)
- [Aflatoxin M](https://food.r-biopharm.com/news/analyte/aflatoxin-m/)
- [Aflatoxins](https://food.r-biopharm.com/news/analyte/aflatoxins/)
- [Citrinin](https://food.r-biopharm.com/news/analyte/citrinin/)
- [DON (Vomitoxin)](https://food.r-biopharm.com/news/analyte/don-vomitoxin/)
- [Fumonisins](https://food.r-biopharm.com/news/analyte/fumonisins/)
- [Multi toxin](https://food.r-biopharm.com/news/analyte/multi-toxin/)
- [Ochratoxin A](https://food.r-biopharm.com/news/analyte/ochratoxin-a/)
- [Patulin](https://food.r-biopharm.com/news/analyte/patulin/)
- [Sterigmatocystin](https://food.r-biopharm.com/news/analyte/sterigmatocystin/)
- [T-2 / HT-2 Toxin](https://food.r-biopharm.com/news/analyte/t-2-ht-2-toxin/)
- [Zearalenone](https://food.r-biopharm.com/news/analyte/zearalenone/)
- [Biotin](https://food.r-biopharm.com/news/analyte/biotin/)
- [Folic acid](https://food.r-biopharm.com/news/analyte/folic-acid/)
- [Inositol](https://food.r-biopharm.com/news/analyte/inositol/)
- [Multi Vitamin](https://food.r-biopharm.com/news/analyte/multi-vitamin/)
- [Niacin](https://food.r-biopharm.com/news/analyte/niacin/)
- [Pantothenic acid](https://food.r-biopharm.com/news/analyte/pantothenic-acid/)
- [Vitamin B12](https://food.r-biopharm.com/news/analyte/vitamin-b12/)
- [Vitamin C](https://food.r-biopharm.com/news/analyte/vitamin-c/)
- [Bacillus cereus](https://food.r-biopharm.com/news/analyte/bacillus-cereus/)
- [Inhaltsstoffe](https://food.r-biopharm.com/de/news/analyte/inhaltsstoffe/) - Präzise Bestimmung von Säure-, Zucker- und Alkoholgehalten
- [Säuren](https://food.r-biopharm.com/de/news/analyte/sauren/)
- [Zucker](https://food.r-biopharm.com/de/news/analyte/zucker/)
- [Sonstige](https://food.r-biopharm.com/de/news/analyte/sonstige/)
- [Produktverfälschungen](https://food.r-biopharm.com/de/news/analyte/produktverfalschungen/) - Moderne analytische Methoden zum Nachweis von Lebensmittelbetrug
- [Pferd](https://food.r-biopharm.com/de/news/analyte/pferd/)
- [Fischarten](https://food.r-biopharm.com/de/news/analyte/fischarten/)
- [Milch](https://food.r-biopharm.com/de/news/analyte/milch/)
- [Multiplex](https://food.r-biopharm.com/de/news/analyte/multiplex-de/)
- [Sonstige](https://food.r-biopharm.com/de/news/analyte/sonstige-de/)
- [Schwein](https://food.r-biopharm.com/de/news/analyte/schwein/)
- [Geflügel](https://food.r-biopharm.com/de/news/analyte/geflugel/)
- [Risikomaterial](https://food.r-biopharm.com/de/news/analyte/risikomaterial/)
- [Wiederkäuer](https://food.r-biopharm.com/de/news/analyte/wiederkauer/)
- [Lebensmittelallergene](https://food.r-biopharm.com/de/news/analyte/lebensmittelallergene/) - Zuverlässige Lösungen für Ihr Allergenmanagement
- [Mandel](https://food.r-biopharm.com/de/news/analyte/mandel/)
- [Paranuss](https://food.r-biopharm.com/de/news/analyte/paranuss/)
- [Cashew](https://food.r-biopharm.com/de/news/analyte/cashew/)
- [Sellerie](https://food.r-biopharm.com/de/news/analyte/sellerie/)
- [Kokosnuss](https://food.r-biopharm.com/de/news/analyte/kokosnuss/)
- [Krustentiere](https://food.r-biopharm.com/de/news/analyte/krustentiere/)
- [Ei](https://food.r-biopharm.com/de/news/analyte/ei/)
- [Fisch](https://food.r-biopharm.com/de/news/analyte/fisch/)
- [Gluten](https://food.r-biopharm.com/de/news/analyte/gluten-de/)
- [Haselnuss](https://food.r-biopharm.com/de/news/analyte/haselnuss/)
- [Lupinen](https://food.r-biopharm.com/de/news/analyte/lupinen/)
- [Macadamia](https://food.r-biopharm.com/de/news/analyte/macadamia/)
- [Milch](https://food.r-biopharm.com/de/news/analyte/milch-2-de/)
- [Mollusken](https://food.r-biopharm.com/de/news/analyte/mollusken/)
- [Multiplex](https://food.r-biopharm.com/de/news/analyte/multiplex-de-2/)
- [Senf](https://food.r-biopharm.com/de/news/analyte/senf/)
- [Erdnuss](https://food.r-biopharm.com/de/news/analyte/erdnuss/)
- [Pekannuss](https://food.r-biopharm.com/de/news/analyte/pekannuss/)
- [Pistazie](https://food.r-biopharm.com/de/news/analyte/pistazie/)
- [Sesam](https://food.r-biopharm.com/de/news/analyte/sesam/)
- [Soja](https://food.r-biopharm.com/de/news/analyte/soja/)
- [Walnuss](https://food.r-biopharm.com/de/news/analyte/walnuss/)
- [Genetisch veränderte Organismen](https://food.r-biopharm.com/de/news/analyte/genetisch-veranderte-organismen/) - Innovative Lösungen zum Nachweis von GVO in Lebensmitteln
- [Canola](https://food.r-biopharm.com/de/news/analyte/canola/)
- [Mais](https://food.r-biopharm.com/de/news/analyte/mais/)
- [Soja](https://food.r-biopharm.com/de/news/analyte/soja-de/)
- [Mikrobiologie](https://food.r-biopharm.com/de/news/analyte/mikrobiologie/) - Zuverlässige Tests zum Nachweis von mikrobieller Kontamination
- [Bacillus cereus](https://food.r-biopharm.com/de/news/analyte/bacillus-cereus-de/)
- [Getränkeschädlinge](https://food.r-biopharm.com/de/news/analyte/getrankeschadlinge/)
- [Campylobacter](https://food.r-biopharm.com/de/news/analyte/campylobacter-de/)
- [Clostridium](https://food.r-biopharm.com/de/news/analyte/clostridium-de/)
- [Coliforme Bakterien](https://food.r-biopharm.com/de/news/analyte/coliforme-bakterien/)
- [Cronobacter](https://food.r-biopharm.com/de/news/analyte/cronobacter-de/)
- [E. coli](https://food.r-biopharm.com/de/news/analyte/e-coli-de/)
- [Enterobakterien](https://food.r-biopharm.com/de/news/analyte/enterobakterien/)
- [Enterokokken](https://food.r-biopharm.com/de/news/analyte/enterokokken/)
- [Hygiene](https://food.r-biopharm.com/de/news/analyte/hygiene-de/)
- [Legionellen](https://food.r-biopharm.com/de/news/analyte/legionellen/)
- [Listerien](https://food.r-biopharm.com/de/news/analyte/listerien/)
- [Pseudomonas](https://food.r-biopharm.com/de/news/analyte/pseudomonas-de/)
- [Salmonellen](https://food.r-biopharm.com/de/news/analyte/salmonellen/)
- [Staphylococcus aureus](https://food.r-biopharm.com/de/news/analyte/staphylococcus-aureus-de/)
- [Gesamtkeimzahl](https://food.r-biopharm.com/de/news/analyte/gesamtkeimzahl/)
- [Vibrio](https://food.r-biopharm.com/de/news/analyte/vibrio-de/)
- [Viren](https://food.r-biopharm.com/de/news/analyte/viren/)
- [Hefen & Schimmelpilze](https://food.r-biopharm.com/de/news/analyte/hefen-schimmelpilze/)
- [Yersinia](https://food.r-biopharm.com/de/news/analyte/yersinia-de/)
- [Mykotoxine](https://food.r-biopharm.com/de/news/analyte/mykotoxine/) - Mykotoxinanalyse – schnell und zuverlässig
- [Aflatoxin M](https://food.r-biopharm.com/de/news/analyte/aflatoxin-m-de/)
- [Aflatoxin](https://food.r-biopharm.com/de/news/analyte/aflatoxin/)
- [Citrinin](https://food.r-biopharm.com/de/news/analyte/citrinin-de/)
- [DON (Vomitoxin)](https://food.r-biopharm.com/de/news/analyte/don-vomitoxin-de/)
- [Fumonisin](https://food.r-biopharm.com/de/news/analyte/fumonisin/)
- [Multi-Toxin](https://food.r-biopharm.com/de/news/analyte/multi-toxin-de/)
- [Ochratoxin](https://food.r-biopharm.com/de/news/analyte/ochratoxin/)
- [Patulin](https://food.r-biopharm.com/de/news/analyte/patulin-de/)
- [Zearalenon](https://food.r-biopharm.com/de/news/analyte/zearalenon/)
- [Rückstände](https://food.r-biopharm.com/de/news/analyte/ruckstande/) - Rückstände von Antibiotika, Hormonen und Anabolika in Lebensmitteln nachweisen
- [Antibiotika](https://food.r-biopharm.com/de/news/analyte/antibiotika/)
- [Hormone & Anabolika](https://food.r-biopharm.com/de/news/analyte/hormone-anabolika/)
- [Vitamine](https://food.r-biopharm.com/de/news/analyte/vitamine/) - Zuverlässige Tests zur Bestimmung von Vitamingehalten in Lebensmitteln
- [Biotin](https://food.r-biopharm.com/de/news/analyte/biotin-de/)
- [Folsäure](https://food.r-biopharm.com/de/news/analyte/folsaure/)
- [Inositol](https://food.r-biopharm.com/de/news/analyte/inositol-de/)
- [Niacin](https://food.r-biopharm.com/de/news/analyte/niacin-de/)
- [Pantothensäure](https://food.r-biopharm.com/de/news/analyte/pantothensaure/)
- [Vitamin B12](https://food.r-biopharm.com/de/news/analyte/vitamin-b12-de/)
- [Vitamin C](https://food.r-biopharm.com/de/news/analyte/vitamin-c-de/)
- [Histamine](https://food.r-biopharm.com/news/analyte/histamine/)
- [Histamin](https://food.r-biopharm.com/de/news/analyte/histamin/)
- [Tree nuts](https://food.r-biopharm.com/news/analyte/tree-nuts/)
- [T-2 / HT-2 Toxin](https://food.r-biopharm.com/de/news/analyte/t-2-ht-2-toxin-de/)
- [Nüsse](https://food.r-biopharm.com/de/news/analyte/nusse/)
- [Standards](https://food.r-biopharm.com/news/analyte/standards/)
- [Standards](https://food.r-biopharm.com/de/news/analyte/standards-de/)
- [Other veterinary drugs](https://food.r-biopharm.com/news/analyte/other-veterinary-drugs/)
- [Marine biotoxins](https://food.r-biopharm.com/news/analyte/marine-biotoxins/)
- [Sonstige Tierarzneimittel](https://food.r-biopharm.com/de/news/analyte/sonstige-tierarzneimittel/)
- [Marine Biotoxine](https://food.r-biopharm.com/de/news/analyte/marine-biotoxine/)
- [Multiplex Detection](https://food.r-biopharm.com/de/news/analyte/multiplex-detection-de/)
- [Beer spoilage organisms](https://food.r-biopharm.com/news/analyte/beer-spoilage-organisms/)
- [Wine spoilage organisms](https://food.r-biopharm.com/news/analyte/wine-spoilage-organisms/)
- [Juice spoilage organisms](https://food.r-biopharm.com/news/analyte/juice-spoilage-organisms/)
- [Bierschädlinge](https://food.r-biopharm.com/de/news/analyte/bierschaedlinge/)
- [Weinschädlinge](https://food.r-biopharm.com/de/news/analyte/weinschaedlinge/)
- [Fruchtsaft-Schädlinge](https://food.r-biopharm.com/de/news/analyte/fruchtsaft-schaedlinge/)
- [Apricot](https://food.r-biopharm.com/news/analyte/apricot/)
- [Aprikose](https://food.r-biopharm.com/de/news/analyte/aprikose/)
- [Reis](https://food.r-biopharm.com/de/news/analyte/reis/)
- [Vitamin B1](https://food.r-biopharm.com/de/news/analyte/vitamin-b1-de/)
- [Vitamin B2](https://food.r-biopharm.com/de/news/analyte/vitamin-b2-de/)
- [Vitamin B6](https://food.r-biopharm.com/de/news/analyte/vitamin-b6-de/)
- [Vitamin B1](https://food.r-biopharm.com/news/analyte/vitamin-b1/)
- [Vitamin B2](https://food.r-biopharm.com/news/analyte/vitamin-b2/)
- [Vitamin B6](https://food.r-biopharm.com/news/analyte/vitamin-b6/)
- [Dotierstandards](https://food.r-biopharm.com/de/news/analyte/dotierstandard/)
- [Spiking standards](https://food.r-biopharm.com/news/analyte/spiking-standards/)
- [Tierartennachweis](https://food.r-biopharm.com/de/news/analyte/tierartennachweis/)
- [Water analysis](https://food.r-biopharm.com/news/analyte/water-analysis/)
- [Residuen](https://food.r-biopharm.com/nl/news/analyte/residuen/) - Detectie van antibiotica-, hormonen- en anabolenresiduen in voeding
- [Résidus](https://food.r-biopharm.com/fr/news/analyte/residus/) - Détection des résidus d’antibiotiques, d’hormones et d’anabolisants dans les aliments
- [Antibiotici](https://food.r-biopharm.com/it/news/analyte/antibiotici/)
- [Residui e contaminanti](https://food.r-biopharm.com/it/news/analyte/residui-e-contaminanti/) - Rilevazione di residui di antibiotici, ormoni e anabolizzanti negli alimenti
- [Antibióticos](https://food.r-biopharm.com/es/news/analyte/antibioticos/)
- [Residuos](https://food.r-biopharm.com/es/news/analyte/residues-es/) - Detección de residuos antibióticos, hormonales y anabólicos en los alimentos
- [Allergènes](https://food.r-biopharm.com/fr/news/analyte/allergenes/) - Des solutions analytiques fiables pour la gestion efficace des allergènes
- [Allergeni alimentari](https://food.r-biopharm.com/it/news/analyte/allergeni-alimentari/) - Soluzioni analitiche affidabili per la gestione degli allergeni
- [Alérgenos alimentarios](https://food.r-biopharm.com/es/news/analyte/alergenos-alimentarios/) - Soluciones analíticas de alta fiabilidad para control de alérgenos
- [Arachidi](https://food.r-biopharm.com/it/news/analyte/arachidi/)
- [Peanut](https://food.r-biopharm.com/es/news/analyte/peanut-es/)
- [Shellfish](https://food.r-biopharm.com/news/analyte/shellfish/)
- [Meat](https://food.r-biopharm.com/news/analyte/meat/)
- [Equipment & software](https://food.r-biopharm.com/news/analyte/equipment-software/)
- [Geräte & Software](https://food.r-biopharm.com/de/news/analyte/equipment-software-de/)
- [Fraudes alimentaires](https://food.r-biopharm.com/fr/news/analyte/fraudes-alimentaires/) - Des méthodes analytiques modernes pour la détection des fraudes alimentaires
- [Microbiologie](https://food.r-biopharm.com/fr/news/analyte/microbiologie/) - Kits de tests de détection de la contamination microbiologique
- [Vitamines](https://food.r-biopharm.com/fr/news/analyte/vitamines/) - Des tests de détermination de la teneur en vitamines des aliments
- [Mycotoxines](https://food.r-biopharm.com/fr/news/analyte/mycotoxines/) - Analyse des mycotoxines – rapide et fiable
- [Costituenti](https://food.r-biopharm.com/it/news/analyte/costituenti/) - Determinazione precisa del contenuto di acidi, zuccheri e alcool
- [Adulterazioni alimentari](https://food.r-biopharm.com/it/news/analyte/adulterazioni-alimentari/) - Sistemi analitici moderni per la rilevazione di frodi alimentari
- [Carne](https://food.r-biopharm.com/it/news/analyte/carne-adulterazioni-alimentari/) - Test affidabili per l’identificazione delle specie animali
- [Specie ittiche](https://food.r-biopharm.com/it/news/analyte/specie-ittiche/) - Test affidabili per l’identificazione delle specie ittiche
- [Latte](https://food.r-biopharm.com/it/news/analyte/latte/) - Test affidabili per i derivati del latte vaccino, pecorino e caprino
- [Organismi geneticamente modificati](https://food.r-biopharm.com/it/news/analyte/organismi-geneticamente-modificati/) - Soluzioni innovative per la rilevazione degli OGM negli alimenti
- [Microbiologia](https://food.r-biopharm.com/it/news/analyte/microbiologia/) - Kit per la rilevazione delle contaminazioni microbiologiche
- [Micotossine](https://food.r-biopharm.com/it/news/analyte/micotossine/) - Analisi delle micotossine – rapida e affidabile
- [Vitamine](https://food.r-biopharm.com/it/news/analyte/vitamine-it/) - Sistemi analitici per la determinazione del contenuto di vitamine negli alimenti
- [Cereali contenenti glutine](https://food.r-biopharm.com/it/news/analyte/cereali-contenenti-glutine/)
- [Latte](https://food.r-biopharm.com/it/news/analyte/latte-it/)
- [Uova](https://food.r-biopharm.com/it/news/analyte/uova/)
- [Frutta a guscio](https://food.r-biopharm.com/it/news/analyte/frutta-a-guscio/)
- [Pesce](https://food.r-biopharm.com/it/news/analyte/pesce/)
- [Semi di sesamo](https://food.r-biopharm.com/it/news/analyte/semi-di-sesamo/)
- [Lupini](https://food.r-biopharm.com/it/news/analyte/lupini/)
- [Istamina](https://food.r-biopharm.com/it/news/analyte/istamina/)
- [Schalentiere](https://food.r-biopharm.com/de/news/analyte/schalentiere/)
- [Anacardio](https://food.r-biopharm.com/it/news/analyte/anacardio/)
- [Noce di cocco](https://food.r-biopharm.com/it/news/analyte/noce-di-cocco/)
- [Pistacchio](https://food.r-biopharm.com/it/news/analyte/pistacchio/)
- [Aflatossina M](https://food.r-biopharm.com/it/news/analyte/aflatossina-m/)
- [Aflatossine](https://food.r-biopharm.com/it/news/analyte/aflatossine/)
- [DON (vomitossina)](https://food.r-biopharm.com/it/news/analyte/don-vomitossina/)
- [Fumonisina](https://food.r-biopharm.com/it/news/analyte/fumonisina/)
- [Ocratossina](https://food.r-biopharm.com/it/news/analyte/ocratossina/)
- [Tossina T-2/HT-2](https://food.r-biopharm.com/it/news/analyte/tossina-t-2-ht-2/)
- [Enterobatteri](https://food.r-biopharm.com/it/news/analyte/enterobatteri/)
- [Campylobacter](https://food.r-biopharm.com/it/news/analyte/campylobacter-it/)
- [Clostridium](https://food.r-biopharm.com/it/news/analyte/clostridium-it/)
- [E. coli](https://food.r-biopharm.com/it/news/analyte/e-coli-it/)
- [Virus](https://food.r-biopharm.com/it/news/analyte/virus/)
- [Staphylococcus aureus](https://food.r-biopharm.com/it/news/analyte/staphylococcus-aureus-it/)
- [Salmonella](https://food.r-biopharm.com/it/news/analyte/salmonella-it/)
- [Cronobacter](https://food.r-biopharm.com/it/news/analyte/cronobacter-it/)
- [Hygiene](https://food.r-biopharm.com/it/news/analyte/hygiene-it/)
- [Legionella](https://food.r-biopharm.com/it/news/analyte/legionella-it/)
- [Listeria](https://food.r-biopharm.com/it/news/analyte/listeria-it/)
- [Pseudomonas](https://food.r-biopharm.com/it/news/analyte/pseudomonas-it/)
- [Lieviti e muffe](https://food.r-biopharm.com/it/news/analyte/lieviti-e-muffe/)
- [Bacillus cereus](https://food.r-biopharm.com/it/news/analyte/bacillus-cereus-it/)
- [Wasseranalytik](https://food.r-biopharm.com/de/news/analyte/wasseranalytik/)
- [Analisi dell'acqua](https://food.r-biopharm.com/it/news/analyte/analisi-dellacqua/)
- [Beverage spoilers](https://food.r-biopharm.com/it/news/analyte/beverage-spoilers-it/)
- [Vitamina B12](https://food.r-biopharm.com/it/news/analyte/vitamina-b12/)
- [Multi Vitamin](https://food.r-biopharm.com/de/news/analyte/multi-vitamin-de/)
- [Fleisch](https://food.r-biopharm.com/de/news/analyte/fleisch/)
- [Zubehör](https://food.r-biopharm.com/de/news/analyte/zubehor/)
- [Œufs](https://food.r-biopharm.com/fr/news/analyte/oeufs/)
- [Céréales contenant du gluten/gliadine](https://food.r-biopharm.com/fr/news/analyte/cereales-contenant-du-gluten-gliadine/)
- [Lait](https://food.r-biopharm.com/fr/news/analyte/lait-fr/)
- [GVO Reis](https://food.r-biopharm.com/de/news/analyte/gvo-reis/)
- [Multiplex Screening](https://food.r-biopharm.com/de/news/analyte/multiplex-screening-de/)
- [Screening](https://food.r-biopharm.com/de/news/analyte/screening-de/)
- [Becquets de boissons](https://food.r-biopharm.com/fr/news/analyte/becquets-de-boissons/)
- [Organismes d'altération du vin](https://food.r-biopharm.com/fr/news/analyte/organismes-dalteration-du-vin/)
- [E. coli](https://food.r-biopharm.com/fr/news/analyte/e-coli-fr/)
- [Légionelle](https://food.r-biopharm.com/fr/news/analyte/legionelle/)
- [Listeria](https://food.r-biopharm.com/fr/news/analyte/listeria-fr/)
- [Salmonelle](https://food.r-biopharm.com/fr/news/analyte/salmonelle/)
- [Virus](https://food.r-biopharm.com/fr/news/analyte/virus-fr/)
- [Aflatoxine](https://food.r-biopharm.com/fr/news/analyte/aflatoxine/)
- [DON (vomitoxine)](https://food.r-biopharm.com/fr/news/analyte/don-vomitoxine/)
- [Fumonisine](https://food.r-biopharm.com/fr/news/analyte/fumonisine/)
- [Ochratoxine](https://food.r-biopharm.com/fr/news/analyte/ochratoxine/)
- [Multi tossina](https://food.r-biopharm.com/it/news/analyte/multi-tossina/)
- [Toxine T-2/HT-2](https://food.r-biopharm.com/fr/news/analyte/toxine-t-2-ht-2/)
- [Zéaralénone](https://food.r-biopharm.com/fr/news/analyte/zearalenone-fr/)
- [Componentes](https://food.r-biopharm.com/es/news/analyte/componentes/) - Determinación precisa del contenido de ácido, azúcar y alcohol
- [Voedselfraude](https://food.r-biopharm.com/nl/news/analyte/voedselfraude/) - Moderne analytische methoden voor de detectie van voedselfraude
- [Adulteración de alimentos](https://food.r-biopharm.com/es/news/analyte/adulteracion-de-alimentos/) - Métodos analíticos modernos para detección de fraudes alimentarios
- [Organismos modificados genéticamente](https://food.r-biopharm.com/es/news/analyte/organismos-modificados-geneticamente/) - Soluciones innovadoras para la detección de GMO en los alimentos
- [Microbiologie](https://food.r-biopharm.com/nl/news/analyte/microbiologie-nl/) - Testkits voor de detectie van microbiologische besmetting
- [Microbiología](https://food.r-biopharm.com/es/news/analyte/microbiologia-es/) - Kits de ensayo para la detección de contaminación microbiológica
- [Mycotoxines](https://food.r-biopharm.com/nl/news/analyte/mycotoxines-nl/) - Mycotoxineanalyse – snel en betrouwbaar
- [Micotoxinas](https://food.r-biopharm.com/es/news/analyte/micotoxinas/) - Análisis de micotoxinas: rapidez y alta fiabilidad
- [Vitaminas](https://food.r-biopharm.com/es/news/analyte/vitaminas/) - Sistemas de ensayo para la determinación del contenido de vitaminas de los alimentos
- [Acidi](https://food.r-biopharm.com/it/news/analyte/acidi/)
- [Ácidos](https://food.r-biopharm.com/es/news/analyte/acidos/)
- [Otros](https://food.r-biopharm.com/es/news/analyte/otros/)
- [Altri](https://food.r-biopharm.com/it/news/analyte/altri/)
- [Equipos y programas informáticos](https://food.r-biopharm.com/es/news/analyte/equipos-y-programas-informaticos/)
- [Attrezzature e software](https://food.r-biopharm.com/it/news/analyte/attrezzature-e-software/)
- [Durum](https://food.r-biopharm.com/de/news/analyte/durum-de/)
- [Vissoorten](https://food.r-biopharm.com/nl/news/analyte/vissoorten/)
- [Espèces de poissons](https://food.r-biopharm.com/fr/news/analyte/especes-de-poissons/)
- [Especies de peces](https://food.r-biopharm.com/es/news/analyte/especies-de-peces/)
- [Carne](https://food.r-biopharm.com/es/news/analyte/carne/)
- [Huevo](https://food.r-biopharm.com/es/news/analyte/huevo/)
- [Pescado](https://food.r-biopharm.com/es/news/analyte/pescado/)
- [Gluten](https://food.r-biopharm.com/es/news/analyte/gluten-es/)
- [Histamina](https://food.r-biopharm.com/es/news/analyte/histamina/)
- [Mostaza](https://food.r-biopharm.com/es/news/analyte/mostaza/)
- [Soja](https://food.r-biopharm.com/es/news/analyte/soja-es/)
- [Nueces de árbol](https://food.r-biopharm.com/es/news/analyte/nueces-de-arbol/)
- [Spoilers de bebidas](https://food.r-biopharm.com/es/news/analyte/spoilers-de-bebidas/)
- [Organismi di deterioramento della birra](https://food.r-biopharm.com/it/news/analyte/organismi-di-deterioramento-della-birra/)
- [Organismos que estropean la cerveza](https://food.r-biopharm.com/es/news/analyte/organismos-que-estropean-la-cerveza/)
- [Organismi di deterioramento del succo](https://food.r-biopharm.com/it/news/analyte/organismi-di-deterioramento-del-succo/)
- [Organismi di deterioramento del vino](https://food.r-biopharm.com/it/news/analyte/organismi-di-deterioramento-del-vino/)
- [Organismos que estropean el vino](https://food.r-biopharm.com/es/news/analyte/organismos-que-estropean-el-vino/)
- [Campylobacter](https://food.r-biopharm.com/es/news/analyte/campylobacter-es/)
- [Listeria](https://food.r-biopharm.com/nl/news/analyte/listeria-nl/)
- [Listeria](https://food.r-biopharm.com/es/news/analyte/listeria-es/)
- [Salmonella](https://food.r-biopharm.com/nl/news/analyte/salmonella-nl/)
- [Salmonella](https://food.r-biopharm.com/es/news/analyte/salmonella-es/)
- [Aflatoxinas](https://food.r-biopharm.com/es/news/analyte/aflatoxinas/)
- [DON (Vomitoxina)](https://food.r-biopharm.com/es/news/analyte/don-vomitoxina/)
- [Animal species detection](https://food.r-biopharm.com/news/analyte/animal-species-detection/)
- [Rilevamento delle specie animali](https://food.r-biopharm.com/it/news/analyte/rilevamento-delle-specie-animali/)
- [Pine nut](https://food.r-biopharm.com/news/analyte/pine-nut/)
- [Beech nut](https://food.r-biopharm.com/news/analyte/beech-nut/)
- [Pinienkern](https://food.r-biopharm.com/de/news/analyte/pinienkern/)
- [Buchecker](https://food.r-biopharm.com/de/news/analyte/buchecker/)
- [Shea nut](https://food.r-biopharm.com/news/analyte/shea-nut/)
- [Shea nut](https://food.r-biopharm.com/de/news/analyte/shea-nut-de/)
- [Microbiologia](https://food.r-biopharm.com/pt-br/news/analyte/microbiologia-pt-br/) - Kits de teste para a detecção de contaminação microbiológica.
- [Micotoxinas](https://food.r-biopharm.com/pt-br/news/analyte/micotoxinas-pt-br/) - Análise de micotoxinas – rápida e confiável.
- [Vitaminas](https://food.r-biopharm.com/pt-br/news/analyte/vitaminas-pt-br/) - Sistemas de teste para a determinação do teor de vitaminas em alimentos.
- [Resíduos](https://food.r-biopharm.com/pt-br/news/analyte/residuos/) - Detecção de resíduos de antibióticos, hormônios e anabolizantes em alimentos
- [Alergênicos Alimentares](https://food.r-biopharm.com/pt-br/news/analyte/alergenicos-alimentares/) - Soluções analíticas confiáveis para o gerenciamento de alergênicos
- [Leite](https://food.r-biopharm.com/pt-br/news/analyte/leite-pt-br/)
- [Glúten](https://food.r-biopharm.com/pt-br/news/analyte/gluten-pt-br/)
- [Antibióticos](https://food.r-biopharm.com/pt-br/news/analyte/antibioticos-pt-br/)
- [Aflatoxinas](https://food.r-biopharm.com/pt-br/news/analyte/aflatoxinas-pt-br/)
- [DON (Vomitoxina)](https://food.r-biopharm.com/pt-br/news/analyte/don-vomitoxina-pt-br/)
- [Fumonisinas](https://food.r-biopharm.com/pt-br/news/analyte/fumonisinas-pt-br/)
- [Ocratoxina A](https://food.r-biopharm.com/pt-br/news/analyte/ocratoxina-a-pt-br/)
- [T-2 / HT-2 Toxina](https://food.r-biopharm.com/pt-br/news/analyte/t-2-ht-2-toxina/)
- [Zearalenona](https://food.r-biopharm.com/pt-br/news/analyte/zearalenona-pt-br/)
- [Vírus](https://food.r-biopharm.com/pt-br/news/analyte/virus-pt-br/)
- [Análise da água](https://food.r-biopharm.com/pt-br/news/analyte/analise-da-agua/)
- [Multitoxina](https://food.r-biopharm.com/pt-br/news/analyte/multitoxina/)
- [Contaminantes de bebidas](https://food.r-biopharm.com/pt-br/news/analyte/contaminantes-de-bebidas/)
- [Organismos de deterioração de sucos](https://food.r-biopharm.com/pt-br/news/analyte/organismos-de-deterioracao-de-sucos/)
- [Organismos de deterioração de vinho](https://food.r-biopharm.com/pt-br/news/analyte/organismos-de-deterioracao-de-vinho/)
- [Clostridium](https://food.r-biopharm.com/pt-br/news/analyte/clostridium-pt-br/)
- [Cronobacter](https://food.r-biopharm.com/pt-br/news/analyte/cronobacter-pt-br/)
- [E. coli](https://food.r-biopharm.com/pt-br/news/analyte/e-coli-pt-br/)
- [Listeria](https://food.r-biopharm.com/pt-br/news/analyte/listeria-pt-br/)
- [Salmonella](https://food.r-biopharm.com/pt-br/news/analyte/salmonella-pt-br/)

## Technologies

- [ELISA microtiter plates](https://food.r-biopharm.com/news/technology/elisa/) - Efficient immunoassays for food analysis
- [Lateral flow test strips](https://food.r-biopharm.com/news/technology/lateral-flow-assays/) - Rapid immunochromatographic dipsticks
- [Real-time PCR](https://food.r-biopharm.com/news/technology/real-time-pcr/) - Efficient molecular assays for food analysis
- [Purification columns](https://food.r-biopharm.com/news/technology/purification-columns/) - Efficient sample clean-up
- [Enzymatic assays](https://food.r-biopharm.com/news/technology/enzymatic-assays/) - Precise and specific measurement of food compounds
- [Ready-to-use media](https://food.r-biopharm.com/news/technology/ready-to-use-media/) - Culture medium plates for hygiene controls
- [Microbiological assays](https://food.r-biopharm.com/news/technology/microbiological-assays/) - Determination of biologically active substances using microorganisms
- [ELISA](https://food.r-biopharm.com/de/news/technology/elisa-de/) - Effiziente Immunoassays für die Lebensmittelanalytik
- [Enzymatische Assays](https://food.r-biopharm.com/de/news/technology/enzymatische-assays/) - Präzise und spezifische Messung von Lebensmittelbestandteilen
- [Lateral Flow Assays](https://food.r-biopharm.com/de/news/technology/lateral-flow-assays-de/) - Immunochromatographische Schnelltests im Streifenformat
- [Mikrobiologische Assays](https://food.r-biopharm.com/de/news/technology/mikrobiologische-assays/) - Bestimmung von biologisch wirksamen Substanzen mithilfe von Mikroorganismen
- [Aufreinigungssäulen](https://food.r-biopharm.com/de/news/technology/aufreinigungssaulen/) - Für ein effizientes Clean-up der Probe vor der Analyse
- [Gebrauchsfertige Nährböden](https://food.r-biopharm.com/de/news/technology/gebrauchsfertige-nahrboden/) - Fertignährmedien für die Hygienekontrolle
- [real-time PCR](https://food.r-biopharm.com/de/news/technology/real-time-pcr-de/) - Molekulardiagnostik in der Lebensmittelanalyse
- [Enzymatic assays (Roche)](https://food.r-biopharm.com/news/technology/enzymatic-assays-roche/)
- [Enzymatic assays (Enzytec™ Liquid)](https://food.r-biopharm.com/news/technology/enzymatic-assays-enzytec-liquid/)
- [Enzymatic assays (Enzytec™ Generic)](https://food.r-biopharm.com/news/technology/enzymatic-assays-enzytec-generic/)
- [Enzymatic assays (RIDA®CUBE)](https://food.r-biopharm.com/news/technology/enzymatic-assays-ridacube/)
- [Enzymatische Essays (Enzytec™ Generic)](https://food.r-biopharm.com/de/news/technology/enzymatische-assays-enzytec-generic-de/)
- [Enzymatische Assays (Enzytec™ Liquid)](https://food.r-biopharm.com/de/news/technology/enzymatische-essays-enzytec-liquid-de/)
- [Enzymatische Assays (RIDA®CUBE)](https://food.r-biopharm.com/de/news/technology/enzymatische-assays-ridacube/)
- [Enzymatische Essays (Roche)](https://food.r-biopharm.com/de/news/technology/enzymatische-assays-roche/)
- [Accessories](https://food.r-biopharm.com/news/technology/accessories/)
- [Zubehör](https://food.r-biopharm.com/de/news/technology/zubehor/)
- [Bioluminescence](https://food.r-biopharm.com/news/technology/bioluminescence/)
- [Biolumineszenz](https://food.r-biopharm.com/de/news/technology/biolumineszenz/)
- [Cards](https://food.r-biopharm.com/news/technology/cards/)
- [Cards](https://food.r-biopharm.com/de/news/technology/cards-2/)
- [ELISA microtiter plates](https://food.r-biopharm.com/fr/news/technology/elisa-fr/) - Des tests immunologiques efficaces pour l’analyse des denrées alimentaires
- [ELISA](https://food.r-biopharm.com/it/news/technology/elisa-it/) - Saggi immunologici efficienti per l’analisi degli alimenti
- [ELISA microtiter plates](https://food.r-biopharm.com/es/news/technology/elisa-es/) - Inmunoensayos de alta eficiencia para análisis alimentario
- [Saggi enzimatici](https://food.r-biopharm.com/it/news/technology/saggi-enzimatici/) - Misurazione precisa e specifica dei componenti degli alimenti
- [Saggi a flusso laterale](https://food.r-biopharm.com/it/news/technology/saggi-a-flusso-laterale/) - Dipstick immunocromatografico rapido
- [Saggi microbiologici](https://food.r-biopharm.com/it/news/technology/saggi-microbiologici/) - Determinazione di sostanze biologicamente attive con l’impiego di microorganismi
- [Colonne di purificazione](https://food.r-biopharm.com/it/news/technology/colonne-di-purificazione/) - Pulizia efficace del campione
- [Piastre pronte all’uso](https://food.r-biopharm.com/it/news/technology/piastre-pronte-alluso/) - Piastre con terreno di coltura per il controllo dello stato d’igiene
- [Real-time PCR](https://food.r-biopharm.com/it/news/technology/real-time-pcr-it/) - Diagnostica molecolare per l’analisi degli alimenti
- [Saggi enzimatici (Enzytec™ Liquid)](https://food.r-biopharm.com/it/news/technology/saggi-enzimatici-enzytec-liquid/)
- [PCR en tiempo real](https://food.r-biopharm.com/es/news/technology/pcr-en-tiempo-real/) - Diagnóstico molecular para análisis alimentario
- [PCR en temps réel](https://food.r-biopharm.com/fr/news/technology/pcr-en-temps-reel/) - Diagnostic moléculaire dans l’analyse des denrées alimentaires
- [Real-time PCR](https://food.r-biopharm.com/nl/news/technology/real-time-pcr-nl/) - Moleculaire diagnostiek in de voedingsanalyse
- [Kant en klare media](https://food.r-biopharm.com/nl/news/technology/kant-en-klare-media/) - Kweekplaten voor hygiënecontroles
- [Milieux chromogéniques](https://food.r-biopharm.com/fr/news/technology/milieux-chromogeniques/) - Milieux de culture sur plaques pour les contrôles d’hygiène
- [Medios listos para su uso](https://food.r-biopharm.com/es/news/technology/medios-listos-para-su-uso/) - Placas de medio de cultivo para controles de higiene
- [Colonnes d’immuno-affinité et purification SPE](https://food.r-biopharm.com/fr/news/technology/colonnes-dimmuno-affinite-et-purification-spe/) - Purification efficace de l’échantillon
- [Columnas de purificación](https://food.r-biopharm.com/es/news/technology/columnas-de-purificacion/) - Limpieza eficiente de muestras
- [Ensayos microbiológicos](https://food.r-biopharm.com/es/news/technology/ensayos-microbiologicos/) - Determinación de sustancias biológicamente activas mediante microorganismos
- [Ensayos de flujo lateral](https://food.r-biopharm.com/es/news/technology/ensayos-de-flujo-lateral/) - Tiras sumergibles inmunocromatográficas rápidas
- [Tests bandelettes (allergènes & mycotoxines)](https://food.r-biopharm.com/fr/news/technology/tests-bandelettes/) - Bandelettes réactives immuno-chromatographiques rapides
- [Ensayos enzimáticos](https://food.r-biopharm.com/es/news/technology/ensayos-enzimaticos/) - Medición de alta precisión y especificidad de compuestos alimentarios
- [Accessori](https://food.r-biopharm.com/it/news/technology/accessori/)
- [Placas de microtitulação ELISA](https://food.r-biopharm.com/pt-br/news/technology/placas-de-microtitulacao-elisa/) - Ensaios imunológicos eficientes para análise de alimentos.
- [Tiras de teste de fluxo lateral](https://food.r-biopharm.com/pt-br/news/technology/tiras-de-teste-de-fluxo-lateral/) - Dipsticks imunocromatográficos rápidos.
- [Colunas de purificação](https://food.r-biopharm.com/pt-br/news/technology/colunas-de-purificacao/) - Limpeza eficiente de amostras.
- [PCR em tempo real](https://food.r-biopharm.com/pt-br/news/technology/pcr-em-tempo-real/) - Ensaios moleculares eficientes para análise de alimentos.

## Industries

- [Cereals](https://food.r-biopharm.com/news/industry/cereals/)
- [Dairy](https://food.r-biopharm.com/news/industry/dairy/)
- [Meat](https://food.r-biopharm.com/news/industry/meat/)
- [Beverages](https://food.r-biopharm.com/news/industry/beverages/)
- [Seafood](https://food.r-biopharm.com/news/industry/seafood/)
- [Prepared foods](https://food.r-biopharm.com/news/industry/prepared-foods/)
- [Testing laboratories](https://food.r-biopharm.com/news/industry/testing-laboratories/)
- [Getränke](https://food.r-biopharm.com/de/news/industry/getranke/)
- [Getreide](https://food.r-biopharm.com/de/news/industry/getreide/)
- [Milchprodukte](https://food.r-biopharm.com/de/news/industry/milchprodukte/)
- [Fleisch](https://food.r-biopharm.com/de/news/industry/fleisch/)
- [Fertiggerichte](https://food.r-biopharm.com/de/news/industry/fertiggerichte/)
- [Meeresfrüchte](https://food.r-biopharm.com/de/news/industry/meeresfruchte/)
- [Prüflabore](https://food.r-biopharm.com/de/news/industry/pruflabore/)
- [Fruits | Spices | Nuts](https://food.r-biopharm.com/news/industry/fruits-spices-and-nuts/)
- [Früchte | Gewürze | Nüsse](https://food.r-biopharm.com/de/news/industry/fruchte-gewurze-nusse/)
- [Baby food](https://food.r-biopharm.com/news/industry/baby-food/)
- [Pet food](https://food.r-biopharm.com/news/industry/pet-food/)
- [Animal feeds](https://food.r-biopharm.com/news/industry/animal-feeds/)
- [Wasseranalyse](https://food.r-biopharm.com/de/news/industry/wasseranalyse/)
- [Water analysis](https://food.r-biopharm.com/news/industry/water-analysis/)
- [Hygienekontrolle](https://food.r-biopharm.com/de/news/industry/hygienekontrolle/)
- [Hygiene control](https://food.r-biopharm.com/news/industry/hygiene-control/)
- [Bevande](https://food.r-biopharm.com/it/news/industry/bevande/) - Test sensibili per l’analisi di vino, birra, succhi e altre bevande
- [Cereali](https://food.r-biopharm.com/it/news/industry/cereali/) - Test sensibili per l’analisi di cereali, farine e prodotti da forno
- [Prodotti lattiero-caseari](https://food.r-biopharm.com/it/news/industry/prodotti-lattiero-caseari/) - Test sensibili per l’analisi dei prodotti lattiero-caseari
- [Carne](https://food.r-biopharm.com/it/news/industry/carne/) - Test sensibili per l’analisi della carne e dei prodotti a base di carne
- [Cibi pronti](https://food.r-biopharm.com/it/news/industry/prepared-foods-it/) - Soluzioni analitiche moderne per l’industria alimentare
- [Prodotti ittici](https://food.r-biopharm.com/it/news/industry/prodotti-ittici/) - Test sensibili per l’analisi del pesce e dei prodotti dell’acquacoltura
- [Laboratori di controllo](https://food.r-biopharm.com/it/news/industry/laboratori-di-controllo/) - Soluzioni innovative per laboratori all’avanguardia
- [Frutta, spezie e frutta a guscio](https://food.r-biopharm.com/it/news/industry/frutta-spezie-e-frutta-a-guscio/) - Assicurare prodotti sicuri e di alta qualità
- [Beer](https://food.r-biopharm.com/news/industry/beer/)
- [Wine](https://food.r-biopharm.com/news/industry/wine/)
- [Juice](https://food.r-biopharm.com/news/industry/juice/)
- [Bier](https://food.r-biopharm.com/de/news/industry/bier/)
- [Saft](https://food.r-biopharm.com/de/news/industry/saft/)
- [Wein](https://food.r-biopharm.com/de/news/industry/wein/)
- [Boissons](https://food.r-biopharm.com/fr/news/industry/boissons/)
- [Säuglingsnahrung](https://food.r-biopharm.com/de/news/industry/saeuglingsnahrung/)
- [Céréales](https://food.r-biopharm.com/fr/news/industry/cereales/)
- [Produits laitiers](https://food.r-biopharm.com/fr/news/industry/produits-laitiers/)
- [Fruits, épices et fruits à coque](https://food.r-biopharm.com/fr/news/industry/fruits-epices-et-fruits-a-coque/)
- [Laboratoires d’analyses alimentaires](https://food.r-biopharm.com/fr/news/industry/laboratoires-danalyses-alimentaires/)
- [Aliments préparés](https://food.r-biopharm.com/fr/news/industry/aliments-prepares/)
- [Fruits de mer](https://food.r-biopharm.com/fr/news/industry/fruits-de-mer/)
- [Tiernahrung](https://food.r-biopharm.com/de/news/industry/tiernahrung/)
- [Analisi della birra](https://food.r-biopharm.com/it/news/industry/analisi-della-birra/)
- [Analisi del vino](https://food.r-biopharm.com/it/news/industry/analisi-del-vino/)
- [Analisi dei succhi](https://food.r-biopharm.com/it/news/industry/analisi-dei-succhi/)
- [Diervoeders](https://food.r-biopharm.com/nl/news/industry/diervoeders/)
- [Aliments pour animaux](https://food.r-biopharm.com/fr/news/industry/aliments-pour-animaux/)
- [Futtermittel](https://food.r-biopharm.com/de/news/industry/futtermittel/)
- [Alimenti per animali](https://food.r-biopharm.com/it/news/industry/alimenti-per-animali/)
- [Alimentos para animales](https://food.r-biopharm.com/es/news/industry/alimentos-para-animales/)
- [Alimenti per bambini](https://food.r-biopharm.com/it/news/industry/alimenti-per-bambini/)
- [Alimentos para bebés](https://food.r-biopharm.com/es/news/industry/alimentos-para-bebes/)
- [Babyvoeding](https://food.r-biopharm.com/nl/news/industry/babyvoeding/)
- [Aliments pour bébés](https://food.r-biopharm.com/fr/news/industry/aliments-pour-bebes/)
- [Bebidas](https://food.r-biopharm.com/es/news/industry/bebidas/) - Sistemas de ensayo de alta sensibilidad para análisis de vino, cerveza, zumos y otras bebidas
- [Bière](https://food.r-biopharm.com/fr/news/industry/biere/)
- [Cerveza](https://food.r-biopharm.com/es/news/industry/cerveza/)
- [Vino](https://food.r-biopharm.com/es/news/industry/vino/)
- [Granen](https://food.r-biopharm.com/nl/news/industry/granen/) - Gevoelige testsystemen om granen, meel en bakkerijproducten te analyseren
- [Cereales](https://food.r-biopharm.com/es/news/industry/cereales-es/) - Sistemas de ensayo de alta sensibilidad para análisis de cereales, harina y productos panificados
- [Productos lácteos](https://food.r-biopharm.com/es/news/industry/productos-lacteos/) - Sistemas de ensayo de alta sensibilidad para análisis de leche y productos lácteos
- [Frutas, especias y frutos secos](https://food.r-biopharm.com/es/news/industry/frutas-especias-y-frutos-secos/) - Garantía de productos seguros y de alta calidad
- [Carne](https://food.r-biopharm.com/es/news/industry/carne-es/) - Sistemas de ensayo de alta sensibilidad para análisis de carne y productos cárnicos
- [Bereide voedingsmiddelen](https://food.r-biopharm.com/nl/news/industry/bereide-voedingsmiddelen/) - Moderne analytische oplossingen voor de voedingssector
- [Alimentos preparados](https://food.r-biopharm.com/es/news/industry/alimentos-preparados/) - Soluciones analíticas modernas para la industria alimentaria
- [Seafood](https://food.r-biopharm.com/nl/news/industry/seafood-nl/) - Gevoelige testsystemen om vis en aquacultuur te analyseren
- [Pescado y mariscos](https://food.r-biopharm.com/es/news/industry/pescado-y-mariscos/) - Sistemas de ensayo de alta sensibilidad para análisis de pescado y productos de acuicultura
- [Laboratorios de análisis](https://food.r-biopharm.com/es/news/industry/laboratorios-de-analisis/) - Soluciones innovadoras para laboratorios de vanguardia
- [Analisi dell'acqua](https://food.r-biopharm.com/it/news/industry/analisi-dellacqua/)
- [Rações animais](https://food.r-biopharm.com/pt-br/news/industry/racoes-animais/)
- [Alimentos para bebês](https://food.r-biopharm.com/pt-br/news/industry/alimentos-para-bebes-pt-br/)
- [Bebidas](https://food.r-biopharm.com/pt-br/news/industry/bebidas-pt-br/)
- [Sucos](https://food.r-biopharm.com/pt-br/news/industry/sucos/)
- [Vinhos](https://food.r-biopharm.com/pt-br/news/industry/vinhos/)
- [Cereais](https://food.r-biopharm.com/pt-br/news/industry/cereais/)
- [Laticínios](https://food.r-biopharm.com/pt-br/news/industry/laticinios/)
- [Frutas | Especiarias | Nozes](https://food.r-biopharm.com/pt-br/news/industry/frutas-especiarias-nozes/)
- [Alimentos preparados](https://food.r-biopharm.com/pt-br/news/industry/alimentos-preparados-pt-br/)
- [Mariscos](https://food.r-biopharm.com/pt-br/news/industry/mariscos/)
- [Laboratórios de teste](https://food.r-biopharm.com/pt-br/news/industry/laboratorios-de-teste/)

## Catalogue

- [GMO](https://food.r-biopharm.com/news/catalogue/gmo/)
- [Microbiology](https://food.r-biopharm.com/news/catalogue/microbiology/)
- [Enzymatic Food Analysis](https://food.r-biopharm.com/news/catalogue/enzymatic-food-analysis/)
- [Vitamin Analysis](https://food.r-biopharm.com/news/catalogue/vitamin-analysis/)
- [Mycotoxins](https://food.r-biopharm.com/news/catalogue/mycotoxins/)
- [Residues](https://food.r-biopharm.com/news/catalogue/residues/)
- [Allergens](https://food.r-biopharm.com/news/catalogue/allergens/)
- [Identification of Animal Species/Risk Material/BSE](https://food.r-biopharm.com/news/catalogue/identification-of-animal-species-risk-material-bse/)
- [Equipment and Accessories](https://food.r-biopharm.com/news/catalogue/equipment-and-accessories/)
- [Enzytec™ Liquid](https://food.r-biopharm.com/news/catalogue/enzytec-liquid/)
- [Standards](https://food.r-biopharm.com/news/catalogue/ndards/)
- [Enzytec™ Generic](https://food.r-biopharm.com/news/catalogue/enzytec-generic/)
- [RIDA®CUBE (only for RIDA CUBE SCAN)](https://food.r-biopharm.com/news/catalogue/ridacube-only-for-rida-cube-scan/)
- [Gliadin/Gluten](https://food.r-biopharm.com/news/catalogue/gliadin-gluten/)
- [VitaFast®](https://food.r-biopharm.com/news/catalogue/vitafast/)
- [ELISA, lateral flow and immunoaffinity columns](https://food.r-biopharm.com/news/catalogue/elisa-lateral-flow-and-immunoaffinity-columns/)
- [Hormones & anabolics](https://food.r-biopharm.com/news/catalogue/hormones-anabolics/)
- [Antibiotics](https://food.r-biopharm.com/news/catalogue/antibiotics/)
- [Real-time PCR screening](https://food.r-biopharm.com/news/catalogue/real-time-pcr-screening/)
- [Real-time PCR -- qualitative DNA detection](https://food.r-biopharm.com/news/catalogue/real-time-pcr-qualitative-dna-detection-2/)
- [Water analysis](https://food.r-biopharm.com/news/catalogue/water-analysis/)
- [Viruses](https://food.r-biopharm.com/news/catalogue/viruses/)
- [Culture medium systems for colony counting and pathogen detection in food or surface samples](https://food.r-biopharm.com/news/catalogue/culture-medium-systems-for-colony-counting-and-pathogen-detection-in-food-or-surface-samples/)
- [Equipment](https://food.r-biopharm.com/news/catalogue/equipment/)
- [β-Agonists](https://food.r-biopharm.com/news/catalogue/β-agonists/)
- [Fenicols](https://food.r-biopharm.com/news/catalogue/fenicols/)
- [Acids](https://food.r-biopharm.com/news/catalogue/acids/)
- [Sugars](https://food.r-biopharm.com/news/catalogue/sugars/)
- [Others](https://food.r-biopharm.com/news/catalogue/others-2/)
- [Acids](https://food.r-biopharm.com/news/catalogue/acids-3/)
- [Sugars](https://food.r-biopharm.com/news/catalogue/sugars-4/)

## Mediatypes

- [Videotrainings](https://food.r-biopharm.com/mediatype/videotrainings/) - A picture is worth a thousand words – and a movie is worth a thousand pictures. If you want to learn more about our products, our videos are the perfect tool for you. Gain insights into our analytical solutions, discover the benefits of our products and learn how to use them. In this section you can find our movies about solutions for food and feed analysis. If you are looking for more R-Biopharm videos, please check out our YouTube channel!
- [Infographics](https://food.r-biopharm.com/mediatype/infographics/) - Relevant information presented in an attractive way: Our infographics are the ideal resource for clear and comprehensible facts on food analysis. Feel free to browse our infographics. Are you missing some information or do you have further questions? Please don’t hesitate to contact us!
- [Flyer](https://food.r-biopharm.com/mediatype/flyer/) - Relevant information presented in an attractive way: Our flyers are the ideal resource for clear and comprehensible facts on food analysis. Feel free to browse our flyers. Are you missing some information or do you have further questions? Please don’t hesitate to contact us!
- [R-BioTube videos](https://food.r-biopharm.com/mediatype/r-biotube/) - R-BioTube, the video channel by R-Biopharm, is the perfect tool for you if you want to learn more about food and feed analysis. Gain valuable insights – directly from our food analysis experts.
- [Produktvideos](https://food.r-biopharm.com/de/mediatype/produktvideos/) - Ein Bild sagt mehr als tausend Worte – und ein Film sagt mehr als tausend Bilder. Wenn Sie mehr über unsere Produkte erfahren möchten, sind unsere Videos der beste Weg. Hier bekommen Sie einen Einblick in unsere analytischen Lösungen, entdecken die Besonderheiten unserer Produkte und lernen, wie Sie unsere Produkte verwenden. Hier finden Sie Videos zu unseren Lösungen im Bereich der Lebensmittel- und Futtermittelanalytik. Wenn Sie an weiteren R-Biopharm Videos interessiert sind, besuchen Sie bitte unseren YouTube Kanal!
- [Product videos](https://food.r-biopharm.com/mediatype/product-videos/) - A picture is worth a thousand words – and a movie is worth a thousand pictures. If you want to learn more about our products, our videos are the perfect tool for you. Gain insights into our analytical solutions, discover the benefits of our products and learn how to use them. In this section you can find our movies about solutions for food and feed analysis. If you are looking for more R-Biopharm videos, please check out our YouTube channel!
- [Infografiken](https://food.r-biopharm.com/de/mediatype/infografiken/) - Relevante Informationen ansprechend dargestellt: Unsere Infografiken vermitteln Fakten rund um die Lebensmittel- und Futtermittelanalytik auf klare und verständliche Weise. Stöbern Sie durch unsere Infografiken. Sie haben noch Fragen oder möchten weiterführende Informationen? Wir helfen Ihnen gern. Rufen Sie an oder schreiben Sie uns!
- [Videotrainings](https://food.r-biopharm.com/de/mediatype/videotrainings-de/) - Ein Bild sagt mehr als tausend Worte – und ein Film sagt mehr als tausend Bilder. Wenn Sie mehr über unsere Produkte erfahren möchten, sind unsere Videos der beste Weg. Hier bekommen Sie einen Einblick in unsere analytischen Lösungen, entdecken die Besonderheiten unserer Produkte und lernen, wie Sie unsere Produkte verwenden. Hier finden Sie Videos zu unseren Lösungen im Bereich der Lebensmittel- und Futtermittelanalytik. Wenn Sie an weiteren R-Biopharm Videos interessiert sind, besuchen Sie bitte unseren YouTube Kanal!!
- [Flyer](https://food.r-biopharm.com/de/mediatype/flyer-de/) - Sie interessieren sich für unsere Produktlinien im Bereich der Lebensmittel- und Futtermittelanalytik? Unser Flyer sind die ideale Quelle für klare und verständliche Produktinformationen. Verschaffen Sie sich einen Überblick über unsere analytischen Lösungen und finden Sie das Produkt, das perfekt zu Ihren Anforderungen passt. Stöbern Sie durch unser Angebot an Flyern und Broschüren und laden Sie sich die gewünschten Informationen herunter. Sie haben noch Fragen oder möchten weiterführende Informationen? Wir helfen Ihnen gern. Rufen Sie an oder schreiben Sie uns!
- [R-BioTube Videos](https://food.r-biopharm.com/de/mediatype/r-biotube-videos/) - R-BioTube, der Videokanal von R-Biopharm, ist die ideale Quelle für Hintergrundinformationen zum Thema Lebensmittelanalytik. Hier erhalten Sie wertvolle Einblicke direkt von unseren Analytik-Experten.
- [Product catalogue](https://food.r-biopharm.com/mediatype/product-catalogue/)
- [Produktkatalog](https://food.r-biopharm.com/de/mediatype/produktkatalog/)
- [Infographics](https://food.r-biopharm.com/fr/mediatype/infographics-fr/)
- [Good ELISA practice](https://food.r-biopharm.com/mediatype/good-elisa-practice/)
- [Gute ELISA Praxis](https://food.r-biopharm.com/de/mediatype/gute-elisa-praxis/)
- [Podcasts](https://food.r-biopharm.com/mediatype/podcasts/)
- [R-BioTube Vídeos](https://food.r-biopharm.com/pt-br/mediatype/r-biotube-videos-pt-br/) - R-BioTube, o canal de vídeo da R-Biopharm, é a ferramenta perfeita para você que deseja aprender mais sobre análise de alimentos e rações. Obtenha insights valiosos – diretamente dos nossos especialistas em análise de alimentos.
- [Vídeos dos Produtos](https://food.r-biopharm.com/pt-br/mediatype/videos-dos-produtos/) - Uma imagem vale mais que mil palavras – e um vídeo vale mil imagens. Se você deseja saber mais sobre nossos produtos, nossos vídeos são a ferramenta perfeita para você. Obtenha insights sobre nossas soluções analíticas, descubra os benefícios dos nossos produtos e aprenda como utilizá-los. Nesta seção, você pode encontrar nossos vídeos sobre soluções para análise de alimentos e rações. Se você está procurando mais vídeos da R-Biopharm, confira nosso canal no YouTube!
- [Infográficos](https://food.r-biopharm.com/pt-br/mediatype/infograficos/) - Informações relevantes apresentadas de forma atraente: Nossos infográficos são o recurso ideal para fatos claros e compreensíveis sobre análise de alimentos. Sinta-se à vontade para consultar nossos infográficos. Está faltando alguma informação ou você tem mais perguntas? Não hesite em nos contatar!
- [Folhetos](https://food.r-biopharm.com/pt-br/mediatype/folhetos/) - Informações relevantes apresentadas de forma atraente: Nossos flyers são o recurso ideal para fatos claros e compreensíveis sobre análise de alimentos. Precisa de mais informação? Fale com um de nossos especialistas. Clique aqui!

## Eventtypes

- [Online seminar](https://food.r-biopharm.com/eventtype/online-seminar/) - Do you want to learn more about food analysis and our products? Our online seminars are the perfect tool for this. We hope to welcome you in one of our upcoming sessions. Please remember to fill out the registration form as the number of participants is limited in each event!
- [Fairs and conferences](https://food.r-biopharm.com/eventtype/fairs-and-conferences/) - What’s new in the field of food analysis? Meet us at conferences and trade fairs worldwide and gain new scientific insights!
- [Workshops](https://food.r-biopharm.com/eventtype/workshops/) - Are you interested to get in-depth information on food and feed analysis? Would you like to have hands-on training for one of our test methods for food testing? We offer a series of analyst workshops for PCR, antibiotics testing, mycotoxins analysis, allergen detection, food microbiology, vitamin analysis and enzymatic bioanalysis. Take a look at the workshops below for more detailed information and register online! We are looking forward to see you at one of our workshops.
- [Messen und Konferenzen](https://food.r-biopharm.com/de/eventtype/messen-konferenzen/) - Welche neuen Erkenntnisse gibt es im Bereich der Lebensmittelanalytik? Treffen Sie uns auf Messen und Konferenzen weltweit und erfahren Sie mehr!
- [Workshops](https://food.r-biopharm.com/de/eventtype/workshops-de/) - Sie möchten sich im Bereich Lebensmittelanalyse weiterbilden? In unseren Workshops erhalten Sie nützliche Hintergrundinformationen und Praxistipps und bekommen die Möglichkeit, unsere Testsysteme im Labor selbst auszuprobieren. Wir bieten Workshops in den Bereichen Allergennachweis, ELISA, Enzymatik, HACCP, Mikrobiologie, Mykotoxine und Vitamine. Finden Sie hier den passenden Workshop und registrieren Sie sich direkt online! Wir freuen uns, Sie in einem unserer Workshops begrüßen zu dürfen.
- [Online-Seminare](https://food.r-biopharm.com/de/eventtype/online-seminare/) - Sie möchten mehr über Lebensmittelanalytik und unsere Produkte erfahren? Dann sind unsere Online-Seminare genau das Richtige für Sie. Wir hoffen, Sie bald in einem unserer nächsten Termine online begrüßen zu dürfen. Bitte füllen Sie das Anmeldeformular aus, da die Teilnehmerzahl begrenzt ist!
- [Fiere e conferenze](https://food.r-biopharm.com/it/eventtype/fiere-e-conferenze/)
- [Feiras e conferências](https://food.r-biopharm.com/pt-br/eventtype/feiras-e-conferencias/) - O que há de novo no campo da análise de alimentos? Encontre-nos em conferências e feiras comerciais em todo o mundo e adquira novos insights científicos!
- [Seminário online](https://food.r-biopharm.com/pt-br/eventtype/seminario-online/) - Você quer saber mais sobre a análise de alimentos e nossos produtos? Nossos seminários online são a ferramenta perfeita para isso. Esperamos recebê-lo em uma de nossas próximas sessões. Por favor, lembre-se de preencher o formulário de inscrição, pois o número de participantes é limitado em cada evento!
- [Workshops](https://food.r-biopharm.com/pt-br/eventtype/workshops-pt-br/) - Você está interessado em obter informações detalhadas sobre análise de alimentos e rações? Gostaria de receber treinamento prático para um dos nossos métodos de teste de alimentos? Oferecemos uma série de workshops para analistas sobre PCR, teste de antibióticos, análise de micotoxinas, detecção de alérgenos, microbiologia de alimentos, análise de vitaminas e bioanálise enzimática. Dê uma olhada nos workshops abaixo para mais informações detalhadas e inscreva-se online! Estamos ansiosos para vê-lo em um de nossos workshops.
- [Online seminar](https://food.r-biopharm.com/fr/eventtype/online-seminar-fr/)

## Newstypes

- [Product](https://food.r-biopharm.com/newstype/product/)
- [News](https://food.r-biopharm.com/newstype/news/)
- [Produkt](https://food.r-biopharm.com/de/newstype/produkt/)
- [News](https://food.r-biopharm.com/de/newstype/news-de/)
- [R-Biopharm Rhone](https://food.r-biopharm.com/newstype/r-biopharm-rhone/)
- [News](https://food.r-biopharm.com/fr/newstype/news-fr/)
- [Notícias](https://food.r-biopharm.com/pt-br/newstype/noticias/)
- [Produto](https://food.r-biopharm.com/pt-br/newstype/produto/)
- [R-Biopharm Rhone](https://food.r-biopharm.com/pt-br/newstype/r-biopharm-rhone-pt-br/)
- [R-Biopharm Rhone](https://food.r-biopharm.com/fr/newstype/r-biopharm-rhone-fr/)
- [Product](https://food.r-biopharm.com/fr/newstype/product/)