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In just two weeks, the “analytica” will open its doors. The international trade fair for laboratory technology, analysis and biotechnology is being held for the 25th time. The fair gives an [...]

Whether you want to analyze wine, beer, fruit juices, sweets, dairy or meat products: Enzymatic methods for the determination of sugar, acid, alcohol and other food components have become an [...]

The fungal toxin citrinin is a major problem in many cereals and particularly in red yeast rice. Since red yeast rice is becoming more and more popular, the demand for methods for the analysis of [...]

Food intolerances and allergies are increasing worldwide. Whether lactose, gluten, soy or egg: allergens pose new challenges to food producers. The latest food trends and the aspects food [...]

In two months we will be on our way: On June 6, “WMF meets IUPAC” opens its doors in Winnipeg. It’s the world’s biggest conference on mycotoxins and we’re still busy planning. Today, we want to [...]