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Monthly Archive for: "October, 2016"
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Introducing a better way to check the vitamin content

Introducing a better way to check the vitamin content

Foods like infant formula, baby food and dairy drinks are often fortified with vitamins. Since manufacturers must ensure that the labelled level of vitamin is actually present in the product, [...]

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Towards a collaborative Centre of Expertise on food allergen management at University Laval in Quebec City

Towards a collaborative Centre of Expertise on food allergen management at University Laval in Quebec City

Quebec, October 4th, 2016 – The German company R-Biopharm, one of the largest food diagnostics companies worldwide, is establishing a new Centre of Expertise on food allergen management in [...]

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3 things you should know about eggs & allergen testing

3 things you should know about eggs & allergen testing

The world is celebrating “World Egg Day” today. It’s no surprise that eggs are popular: they are affordable, versatile, tasty and packed with proteins. However, eggs are a major allergy trigger, [...]

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3 things you should know about eggs & allergen testing

3 things you should know about eggs & allergen testing

The world is celebrating “World Egg Day” today. It’s no surprise that eggs are popular: they are affordable, versatile, tasty and packed with proteins. However, eggs are a major allergy trigger, [...]

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Dekkera bruxellensis: New detection method for wine analysis

Dekkera bruxellensis: New detection method for wine analysis

Dekkera bruxellensis is considered the most important spoilage yeast in the wine industry. It causes severe off-flavors of sweat, leather or horse. Early detection of a possible contamination is [...]

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