Cashew: Small nut, high risk of allergy?

Cashew is a popular snack and also an important ingredient for confectionery and cereal products. Yet, its allergenic potential is often underestimated. For nut allergy sufferers, cashew can be a [...]

Lateral flow tests in allergen management

In allergen analysis, lateral flow tests are mainly used for cleaning control. Yet, these handy dipsticks can do more than just test surfaces for allergen residues. Newer models are also suitable [...]

4 reasons to visit the RME 2016

Do you work in the field of food analysis? Are you interested in new trends and technologies and want to know how to make your everyday laboratory work more effective? Then it’s time to visit the [...]