Allergen analysis: New challenges, new chances
Food allergens are in the focus of two upcoming events: The 2nd Food Allergen Management Symposium (FAMS 2017) which will start on Sunday in Australia, and shortly thereafter the Free From Food [...]
Histamine: An underrated topic in food analysis?
The 20th Food Allergy Awareness Week will start on Sunday – a good opportunity to draw attention to a fairly unknown food intolerance: histamine intolerance. Here are five questions and answers [...]
Infographic: Chloramphenicol residues in food
Chloramphenicol is an antibiotic used for the treatment of various bacterial infections. Though the drug is banned from use in livestock, it is still often detected in food of animal origin – [...]
Proficiency testing: 6 things to look for when choosing a PT provider
Proficiency testing (PT) is an important element of quality assurance in laboratories. There are many providers which organize such ring trials. Here’s what to look for when choosing a [...]