Salmonella is the most common cause of food poisoning in the EU with over 100,000 reported illnesses every year. During the warm months, the number of cases increases.
Being rich in vitamins, minerals and fiber, oats are a valuable addition to the diet – especially for the gluten-free diet. However, the manufacturing of gluten-free oat products has some pitfalls.
In mycotoxin analysis, the reliability of a test result depends not only on the test system used. Representative sampling and appropriate sample preparation have a much greater influence.