How effective is your Salmonella monitoring?
Salmonella is the most common cause of food poisoning in the EU with over 100,000 reported illnesses every year. During the warm months, the number of cases increases.
Gluten-free oats: how to ensure safe oat products
Being rich in vitamins, minerals and fiber, oats are a valuable addition to the diet – especially for the gluten-free diet. However, the manufacturing of gluten-free oat products has some pitfalls.
Sampling: the key to reliable analysis
In mycotoxin analysis, the reliability of a test result depends not only on the test system used. Representative sampling and appropriate sample preparation have a much greater influence.
A ban on colistin use in animals to save human lives
The use of the antibiotic colistin in poultry farming is not unusual – but it poses risks. Now, several countries have banned it.