“Free from“ market continues to grow

The demand for gluten-free, lactose-free and other “free from“ foods is rising – and an end is not in sight. On the occasion of the “Free From Functional Food Expo“ in Barcelona, we take a look [...]

How to start with vitamin analysis

Measuring the vitamin content of foods can be complicated. Smaller laboratories often avoid the effort and hire external labs for the analysis. But with the right tools, vitamin analysis can be [...]