January 2020 - Food & Feed Analysis

New data: This is how common food allergies really are

According to a recent study, more than 10 percent of adults in the United States suffer from food allergies, while almost 20 percent think they do. What’s behind this?

S. diastaticus – an ongoing brewers’ threat and the search for a needle in a haystack

Off-flavors, turbidity and even exploding bottles: During the last years, the yeast S. diastaticus has caused trouble to several craft brewers. Detecting a contamination before it spoils your [...]