Edible insects are a matter of course for more than a quarter of the world’s population, because they taste good, are nutritious and are relatively readily available. Thus, insects [...]
Culinary herbs and spices are not only used for flavoring food. They may also come with other properties, such as antioxidative and bacteriostatic effects as well as certain pharmacological activities.
We often get the question: “Why do you have a gluten PCR in your portfolio?” A valid question indeed, because gluten is the general name for the proteins in wheat, barley, rye and triticale. [...]
