Infographic: Christmas markets
In Germany, one could not imagine Advent time without Christmas markets. Check out our infographic to learn more about this tradition – and find out exactly what is in a cup of mulled wine.
Things to know when producing lactose-free foods
More and more people suffer from lactose intolerance. This leads to an increased demand for lactose-free foods. Here’s what food producers should know about lactose-free milk, legal regulations [...]
New wine regions: Viticulture shifts to the North
Climate change and an adaption to the EU regulation have made it possible: wine can be cultivated in more and more regions. This brings new challenges for winemakers – not least in the field of [...]
7 things in your Easter Egg you didn’t know were there
Colorfully painted eggs are an essential part of the Easter festivities, not only in Germany. But what exactly is inside an egg? We started to search and came across 7 interesting egg [...]
The easiest way to perform on-site enzymatic tests
Whether you want to analyze wine, beer, fruit juices, sweets, dairy or meat products: Enzymatic methods for the determination of sugar, acid, alcohol and other food components have become an [...]
Wine analysis: How to determine acids in wine
An exciting time begins for all the wine enthusiasts: Most wineries have started bottling the 2015 vintage a few weeks ago. Soon, there will be the first presentations of the new vintage – which [...]
Automated enzymatic analyzer – RIDA®CUBE SCAN
Does automation only make sense for large laboratories with a high sample throughput? The answer is: no, not anymore!
New PCR kits! Competence in microbiological wine analysis
Nowadays, the wine industry tries to reduce the dependence of soil, climate and weather conditions in the wine production. This is achieved by an increased microbiological control of wines. Due [...]