“Free from“ market continues to grow

The demand for gluten-free, lactose-free and other “free from“ foods is rising – and an end is not in sight. On the occasion of the “Free From Functional Food Expo“ in Barcelona, we take a look [...]

Challenges for allergen management

Allergens are a risk for the food industry. In order to place safe products on the market, it is essential to implement an effective allergen management, covering all critical areas from product [...]