Mycotoxins

For the detection of mycotoxins, liquid chromatography with mass spectrometric detection (LC-MS/MS) has become very popular in recent years. Laboratories with high sample throughput are [...]

Whether for cats, dogs, poultry, cattle or pigs: animal feed should be healthy and free from contaminants. Several product recalls have recently shown that this is not always the case. We show [...]

In two weeks’ time, in Amsterdam, the World Mycotoxin Forum will take place for the 10th time. This year, we will meet to share our experiences with mycotoxin testing and also talk about [...]

Mycotoxins are a major problem for global agriculture, with contaminations regularly causing crop losses. Reference materials, as part of quality assurance, are indispensable to reliably detect [...]

Mycotoxins are among the most important topics in food safety. However, analysis poses some challenges for laboratories as detection is a difficult task, and therefore, mycotoxins go undetected [...]

Grain harvest is well under way. This brings mycotoxins such as aflatoxin and ochratoxin into the focus again. However, also the less known mycotoxins T-2 and HT-2 toxin are a threat to harvest. [...]

Spices are essential for food production, but just like cereals, spices are often contaminated with mycotoxins. Aflatoxin and Ochratoxin are particularly prevalent in spices. In order to ensure [...]

Mycotoxins are a big threat to agriculture. Particularly in developing countries, crops are often contaminated with mycotoxins – with dangerous consequences for the population. Modern technology [...]

The RIDA®SMART APP V3.0 is a breakthrough update making it the fastest available LFD reader for mycotoxin analysis with improved scan speed, better camera functionality, user classification [...]

Mycotoxins are a major concern for the grain industry. In Europe, the last year has been particularly demanding as the damp weather promoted mildew and, thus, the formation of mycotoxins. The [...]