Antibiotic residues found in shrimps

Shrimps showing antibiotic contamination is not a new problem, but with the latest product recall of shrimps in Germany, it’s back in the headlines again. So should you stop eating shrimps?

Bovine lactoferrin as a food ingredient

Lactoferrin is a very powerful protein: it has antibacterial, antiviral, anti-fungal, anti-inflammatory, anti-cancer and anti-allergic properties. Lactoferrin isolated from bovine milk is [...]

Antibiotic residues in honey

September is National Honey Month in the USA. As it marks the end of the honey collection season, it’s a good moment to focus on the natural sweetener – which is not always as natural as one [...]

RIDASCREEN® β-Agonists ELISA

β-Agonists such as Clenbuterol, Salbutamol and Ractopamine shift energy intake from fat deposition to muscle formation. Therefore, β-Agonists can be used as growth promoters (‘finishers’) in [...]