Vitamins

Foods like infant formula, baby food and dairy drinks are often fortified with vitamins. Since manufacturers must ensure that the labelled level of vitamin is actually present in the product, [...]

On 7th March, it’s “healthy eating day” in Germany. This annual event was called into life by the German Food and Dietetics Association (VFED). For this occasion, we take a closer look at some [...]

Scientists from Sun Yat-Sen University (Guangzhou, China) have developed an improved procedure for water-soluble multi-vitamin analysis. Heng Zhang et al. in the June 2014 issue of Food Chemistry [...]