“Folic acid is an important vitamin.” But why is that so? What function does folic acid have and which foods are rich in folic acid? Learn more in the 3rd edition of our vitamin series!
Vitamins protect us every day. Without vitamins, muscles, metabolism and brain cannot perform. This is reason enough to get to know vitamins. In the 2nd part of our series, we introduce vitamin [...]
Vitamins ensure that our bodies function every day. Time to get to know them. In our series, we introduce you to 9 vitamins: Where do they occur? What function(s) do they have? How much does a [...]
Measuring the vitamin content of foods can be complicated. Smaller laboratories often avoid the effort and hire external labs for the analysis. But with the right tools, vitamin analysis can be [...]
Infant formula should contribute to an excellent and healthy development of newborns, which could not benefit from breastfeeding. In infant formulas vitamins play a pivotal role to ensure the [...]
Water soluble vitamins are a great challenge to detect in foodstuff. Different concentration levels and the extraction from various food matrices need different analytical methods and tools for [...]
Foods like infant formula, baby food and dairy drinks are often fortified with vitamins. Since manufacturers must ensure that the labelled level of vitamin is actually present in the product, [...]
On 7th March, it’s “healthy eating day” in Germany. This annual event was called into life by the German Food and Dietetics Association (VFED). For this occasion, we take a closer look at some [...]
Scientists from Sun Yat-Sen University (Guangzhou, China) have developed an improved procedure for water-soluble multi-vitamin analysis. Heng Zhang et al. in the June 2014 issue of Food Chemistry [...]