Cereals

Moldy bread is easy to recognize for the consumer. But mold can already develop in the field and contaminate the harvest. More dangerous than the mold fungus itself are the toxins it produces, [...]

Heavy precipitation during the flowering season favored the growth of mold in many regions this year, leading to mycotoxin contamination in the harvest – often even with several types of [...]

We recommend all RIDA®SMART APP customers to install the new software version V 3.25.

Consumption of oats in North America and Europe has been increasing for several years now. With their high content of vitamins, minerals and fiber, they are a valuable addition to the diet. But [...]

Being rich in vitamins, minerals and fiber, oats are a valuable addition to the diet – especially for the gluten-free diet. However, the manufacturing of gluten-free oat products has some pitfalls.

In mycotoxin analysis, the reliability of a test result depends not only on the test system used. Representative sampling and appropriate sample preparation have a much greater influence.

For the detection of mycotoxins, liquid chromatography with mass spectrometric detection (LC-MS/MS) has become very popular in recent years. Laboratories with high sample throughput are [...]

In two weeks’ time, in Amsterdam, the World Mycotoxin Forum will take place for the 10th time. This year, we will meet to share our experiences with mycotoxin testing and also talk about [...]

Mycotoxins are a major problem for global agriculture, with contaminations regularly causing crop losses. Reference materials, as part of quality assurance, are indispensable to reliably detect [...]

Mycotoxins are among the most important topics in food safety. However, analysis poses some challenges for laboratories as detection is a difficult task, and therefore, mycotoxins go undetected [...]