Bovine lactoferrin as a food ingredient

Lactoferrin is a very powerful protein: it has antibacterial, antiviral, anti-fungal, anti-inflammatory, anti-cancer and anti-allergic properties. Lactoferrin isolated from bovine milk is [...]

Aflatoxin M1 found in Parmesan cheese

Cheese analysis – a challenge detecting Aflatoxin M1   Cheese is a challenging matrix for aflatoxin M1 analysis, but scientists in Brazil using R-Biopharm AFLAPREP® M immunoaffinity [...]