Meat

The use of the broad-spectrum antibiotic Chloramphenicol (CAP) is totally banned world-wide since many years. As an alternative substance, Florfenicol is widely used, mainly in veterinary [...]

Pathogenic microorganisms such as Salmonella and Listeria are serious food safety risks and found in various raw materials and foodstuff. Our infographic shows the most common pathogens found in [...]

Verotoxin-producing EHEC bacteria are a common cause of food-borne infections. Here’s what food producers should know about the risk associated with the pathogen and the methods of detection.

Doping was again a big topic during the Olympic Games. One of the prohibited substances is Clenbuterol – a drug also used for fattening livestock due to its anabolic effect. Drug residues remain [...]

Antibiotic residues in food have become a hot topic in recent years. There is widespread uncertainty: How dangerous are drug residues to consumers? And how can you be sure that your food is free [...]

The recent outbreaks of the avian influenza subtype H5N8 in three European countries had substantial economic effects for poultry farms. For eradication actions, the animals of the affected farms [...]

Particularly innovative:  the first ANIMAL ID Multiplex real-time PCR test kit beef-sheep-goat   Multiplex real-time PCR test kit beef-sheep-goat- small and large ruminants in combination [...]

β-Agonists such as Clenbuterol, Salbutamol and Ractopamine shift energy intake from fat deposition to muscle formation. Therefore, β-Agonists can be used as growth promoters (‘finishers’) in [...]

Nitrofurans are synthetic broad-spectrum antibiotics, which are frequently used in animal production due to their excellent antibacterial and pharmacokinetic properties. They have also been used [...]