Meat

Listeria is a hot topic these days – not only in Germany. The risk posed by these pathogenic bacteria is often underestimated.

Deceptive labelling, prohibited additives or the substitution of expensive ingredients with cheaper components: During a global raid against food fraud, Interpol seized counterfeit goods worth [...]

The use of the antibiotic colistin in poultry farming is not unusual – but it poses risks. Now, several countries have banned it.

It’s a report that causes concern: a recent investigation found that every second chicken sold in Germany is contaminated with diarrhoea-causing Campylobacter. Here’s what you should know about [...]

In the USA, Thanksgiving will be celebrated this Thursday. On this occasion, we have collected some useful tips to make your Thanksgiving dinner a success.

The use of the broad-spectrum antibiotic Chloramphenicol (CAP) is totally banned world-wide since many years. As an alternative substance, Florfenicol is widely used, mainly in veterinary [...]

Pathogenic microorganisms such as Salmonella and Listeria are serious food safety risks and found in various raw materials and foodstuff. Our infographic shows the most common pathogens found in [...]

Verotoxin-producing EHEC bacteria are a common cause of food-borne infections. Here’s what food producers should know about the risk associated with the pathogen and the methods of detection.

Verotoxin-producing EHEC bacteria are a common cause of food-borne infections. Here’s what food producers should know about the risk associated with the pathogen and the methods of detection.

Verotoxin-producing EHEC bacteria are a common cause of food-borne infections. Here’s what food producers should know about the risk associated with the pathogen and the methods of detection.