Deceptive labelling, prohibited additives or the substitution of expensive ingredients with cheaper components: During a global raid against food fraud, Interpol seized counterfeit goods worth [...]
It’s a report that causes concern: a recent investigation found that every second chicken sold in Germany is contaminated with diarrhoea-causing Campylobacter. Here’s what you should know about [...]
In the USA, Thanksgiving will be celebrated this Thursday. On this occasion, we have collected some useful tips to make your Thanksgiving dinner a success.
The use of the broad-spectrum antibiotic Chloramphenicol (CAP) is totally banned world-wide since many years. As an alternative substance, Florfenicol is widely used, mainly in veterinary [...]
Pathogenic microorganisms such as Salmonella and Listeria are serious food safety risks and found in various raw materials and foodstuff. Our infographic shows the most common pathogens found in [...]
Verotoxin-producing EHEC bacteria are a common cause of food-borne infections. Here’s what food producers should know about the risk associated with the pathogen and the methods of detection.
Doping was again a big topic during the Olympic Games. One of the prohibited substances is Clenbuterol – a drug also used for fattening livestock due to its anabolic effect. Drug residues remain [...]
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