Testing laboratories

Reference material is indispensable for quality control in food analysis. But what exactly is the difference between reference material and certified reference material? And what is an analytical [...]

New regulations, new processes and not least new technologies are constantly changing laboratory work. Regular training courses for laboratory personnel are more important than ever.

Proficiency testing (PT) is an important element of quality assurance in laboratories. There are many providers which organize such ring trials. Here’s what to look for when choosing a [...]

Reference materials are indispensable in food analysis. Being an important component of quality assurance, they contribute to reliable and precise results. Here’s what you should know about them.

Quality assurance is an important issue for every laboratory. If you want to ensure that your lab produces accurate and precise results, proficiency testing is an indispensable measure. Here’s [...]

For laboratories carrying out routine mycotoxin analysis and running large numbers of samples every day, it makes good sense to investigate the possibility of automation. Novel [...]

Microbiological contamination by bacteria, molds or viruses may not only occur in food. Pharmaceutical and cosmetic products may be contaminated, too. Microorganisms spoil the product and may be [...]

Participating in a proficiency testing (PT) program is a key element in solid quality assurance system. In cooperation with DRRR we now offer you the option to join one of the many programs in [...]