Bovine lactoferrin as a food ingredient

Lactoferrin is a very powerful protein: it has antibacterial, antiviral, anti-fungal, anti-inflammatory, anti-cancer and anti-allergic properties. Lactoferrin isolated from bovine milk is [...]

Antibiotic residues in honey

September is National Honey Month in the USA. As it marks the end of the honey collection season, it’s a good moment to focus on the natural sweetener – which is not always as natural as one [...]