DON: How contaminated is our grain?

Moldy bread is easy to recognize for the consumer. But mold can already develop in the field and contaminate the harvest. More dangerous than the mold fungus itself are the toxins it produces, [...]

Well equipped for mycotoxin analysis

Mycotoxins are a major concern for the grain industry. In Europe, the last year has been particularly demanding as the damp weather promoted mildew and, thus, the formation of mycotoxins. The [...]

Lateral flow tests in allergen management

In allergen analysis, lateral flow tests are mainly used for cleaning control. Yet, these handy dipsticks can do more than just test surfaces for allergen residues. Newer models are also suitable [...]

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