Listeria is currently causing problems in many places: in Europe, frozen corn was recalled; melons led to illness and death of several persons in Australia; and South Africa is experiencing the [...]
They turn food rancid, cause unwanted fermentation or leave a musty taste: Molds and yeasts are among the most important spoilage agents. However, these harmful microorganisms often cause [...]
The bacterium Pseudomonas aeruginosa is a common pathogen. Together with E. coli, legionella and enterococci, it is one of the most dangerous bacteria in drinking water and also one of the most [...]
Hygiene plays a key role in food production. Microorganisms such as bacteria, viruses, yeasts and molds can spoil food and may cause a risk to health. Regular monitoring throughout the production [...]
Microbiological contamination by bacteria, molds or viruses may not only occur in food. Pharmaceutical and cosmetic products may be contaminated, too. Microorganisms spoil the product and may be [...]
Small things can make big differences. A compact design, easy handling and long shelf life make RIDA®STAMP a perfect tool in food microbiology testing. With RIDA®STAMP we offer you an extensive [...]