• R-Biopharm AG
  • Media
  • Online seminars
  • Events
  • Contact
Languages
  • Nederlands
  • Italiano
  • Français
  • Deutsch
  • Español
  • English
Subscribe
Webshop
  • Home
  • Industries
    • Beverages
    • Cereals
    • Dairy
    • Fruits, spices and nuts
    • Meat
    • Prepared foods
    • Seafood
    • Testing laboratories
  • Analytes
    • Constituents
    • Food adulteration
    • Food allergens
    • Genetically modified organisms
    • Microbiology
    • Mycotoxins
    • Residues and contaminants
    • Vitamins
  • Technologies
    • ELISA
    • Enzymatic assays
    • Lateral flow assays
    • Microbiological assays
    • Purification columns
    • Ready-to-use media
    • Real-time PCR
  • Solutions
  • Product Finder
  • News
  • Home
  • Industries
    • Beverages
    • Cereals
    • Dairy
    • Fruits, spices and nuts
    • Meat
    • Prepared foods
    • Seafood
    • Testing laboratories
  • Analytes
    • Constituents
    • Food adulteration
    • Food allergens
    • Genetically modified organisms
    • Microbiology
    • Mycotoxins
    • Residues and contaminants
    • Vitamins
  • Technologies
    • ELISA
    • Enzymatic assays
    • Lateral flow assays
    • Microbiological assays
    • Purification columns
    • Ready-to-use media
    • Real-time PCR
  • Solutions
  • Product Finder
  • News

Ready-to-use media

Home / Analytes / Microbiology /
Listeria – a global challenge for food safety

Listeria – a global challenge for food safety

Listeria is currently causing problems in many places: in Europe, frozen corn was recalled; melons led to illness and death of several persons in Australia; and South Africa is experiencing the [...]

READ MORE
Food hygiene: 3 myths about yeast and mold

Food hygiene: 3 myths about yeast and mold

They turn food rancid, cause unwanted fermentation or leave a musty taste: Molds and yeasts are among the most important spoilage agents. However, these harmful microorganisms often cause [...]

READ MORE
Pseudomonas aeruginosa: A new way to track down the pathogenic bacteria

Pseudomonas aeruginosa: A new way to track down the pathogenic bacteria

The bacterium Pseudomonas aeruginosa is a common pathogen. Together with E. coli, legionella and enterococci, it is one of the most dangerous bacteria in drinking water and also one of the most [...]

READ MORE
Microbial count: How to perform efficient microbiological analyses

Microbial count: How to perform efficient microbiological analyses

Hygiene plays a key role in food production. Microorganisms such as bacteria, viruses, yeasts and molds can spoil food and may cause a risk to health. Regular monitoring throughout the production [...]

READ MORE
Microorganisms in cosmetics: Can your make-up make you ill?

Microorganisms in cosmetics: Can your make-up make you ill?

Microbiological contamination by bacteria, molds or viruses may not only occur in food. Pharmaceutical and cosmetic products may be contaminated, too. Microorganisms spoil the product and may be [...]

READ MORE
New contact plates for hygiene control: RIDA®STAMP

New contact plates for hygiene control: RIDA®STAMP

Small things can make big differences. A compact design, easy handling and long shelf life make RIDA®STAMP a perfect tool in food microbiology testing. With RIDA®STAMP we offer you an extensive [...]

READ MORE
Compact Dry: Food Microbiology Testing Made Easier, Volume 2

Compact Dry: Food Microbiology Testing Made Easier, Volume 2

READ MORE
Compact Dry: Food Microbiology Testing Made Easier, Volume 1

Compact Dry: Food Microbiology Testing Made Easier, Volume 1

READ MORE
Categories
  • Analytes (1)
  • Beverages (23)
  • Cereals (25)
  • Constituents (10)
  • Dairy (11)
  • ELISA (41)
  • Enzymatic assays (8)
  • Food adulteration (13)
  • Food allergens (67)
  • Fruits, spices & nuts (14)
  • Genetically modified organisms (1)
  • Industries (1)
  • Lateral flow assays (17)
  • Meat (17)
  • Microbiological assays (4)
  • Microbiology (41)
  • Mycotoxins (43)
  • Other (22)
  • Prepared foods (11)
  • Purification columns (21)
  • Ready-to-use media (8)
  • Real-time PCR (37)
  • Residues (24)
  • Seafood (15)
  • Technologies (1)
  • Testing laboratories (9)
  • Vitamins (9)

Food & Feed Analysis

A division of R-Biopharm AG
Subscribe to our newsletter
Company information
  • R-Biopharm AG
  • An der Neuen Bergstraße 17
    64297 Darmstadt, Germany
  • +49 (0) 61 51 - 81 02-0
  • +49 (0) 61 51 - 81 02-40
  • info@r-biopharm.de
  • www.r-biopharm.com
Copyright All Rights Reserved ©
  • Imprint
  • Privacy policy
  • GTC
  • GTC (Purchase)
  • Distributor area

Start typing and press Enter to search