Campylobacter: an underestimated risk?

It’s a report that causes concern: a recent investigation found that every second chicken sold in Germany is contaminated with diarrhoea-causing Campylobacter. Here’s what you should know about [...]

Fish fraud: Lesson learned?

Last year, a study on food fraud attracted attention in Europe: one out of three fish dishes wasn’t what is said on the menu. Consumers and authorities were alarmed and called for stricter [...]

Food fraud: What’s really in our food?

Ever since the horsemeat scandal it is clear that our food isn’t always what we think it is. Food fraud cases emerge again and again – and consumers are increasingly concerned. Here are five food [...]