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Tag Archives for: "Gluten"
Home » Gluten
Gluten analysis explained: 10 questions and answers you should know

Gluten analysis explained: 10 questions and answers you should know

Codex standard, AOAC certification, R5 or G12 antibody: What does really matter in gluten analysis? We have collected 10 questions about gluten analysis that everyone in the food industry should [...]

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Improve your allergen management with rapid gluten test RIDA® QUICK Gliadin

Improve your allergen management with rapid gluten test RIDA® QUICK Gliadin

When producing gluten-free food, you have to comply with a lot of legal regulations: Certain limit values must be met and regular analyses must be carried out. Avoiding contamination is a big [...]

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Spotlight on beer – International Beer Day

Spotlight on beer – International Beer Day

The first Friday of every August is international beer day. An excellent moment to put the spotlight on 2 quite different quality aspects of beer: gluten content and beer spoilage.

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Categories
  • Beverages (22)
  • Cereals (23)
  • Constituents (7)
  • Dairy (11)
  • ELISA (40)
  • Enzymatic assays (7)
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  • Food allergens (56)
  • Fruits, spices & nuts (13)
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  • Meat (18)
  • Microbiological assays (4)
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  • Mycotoxins (40)
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