Common challenges of real-time PCR in the food & feed industry
R-Biopharm invites you to take part in an online presentation to be held on Thursday 26th November at
- 10.00 am (CET) and
- 4.00 pm (CET)
Aspects of food quality such as food authentication and food allergens have become more important while food safety remains to be a major problem.
As a busy laboratory, you will typically be analyzing a wide variety and often processed samples looking for different kind of analytes. For some applications, qualitative detection is sufficient, while others demand a quantitative result. Not only the nucleic acid preparation of these samples can be challenging and time consuming but also the sample preparation and homogenization.
This online seminar will discuss the sample as well as the nucleic acid preparation and qPCR application possibilities in the food and feed industry.
- Reproducible sample preparation for analysis of food (Dr. Tanja Butt, Retsch GmbH)
- Nucleic acid preparation of processed samples (manual and automated)
- Troubleshooting DNA/RNA preparation as well qPCR results