MoniQA milk reference materials – the first validated reference materials for allergen analysis
Some background information about allergen reference material is available here.
MoniQA milk reference sample
|MQA082015||Blank (negative control): 5 g of gluten free cookie, milled, free from gluten, milk, egg, soy, peanut, tree nuts|
|MQA092014||SMP (positive control): 5 g of dried skim milk powder, characterized|
|MQA102016||Low: 5 g of dried skim milk powder incurred in gluten free cookies, milled, concentration of milk protein is 3.5 mg/kg|
|MQA082016||High: 5 g of dried skim milk powder incurred in gluten free cookies, milled, concentration of milk protein is 17.7 mg/kg|
|MQA122016||Set of 4: set includes 5 g pouches of Blank, SMP, High, Low|
All materials come with a data sheet and a reference certificate to the analytical results, a measurement uncertainty and validation information.
|Art. No.||MQA082015, MQA092014, MQA102016, MQA082016, MQA122016|
|External link I||MoniQA Association|