Global population growth in addition with increasing meat consumption is leading to an intensification of livestock production. This is associated with an increased use of antibiotics in livestock breeding. The improper use as a pharmaceutical or illegal use as growth promoters can lead to antibiotic residues in food of animal origin and may pose a health risk to consumers. Moreover, the inappropriate use of antibiotics promotes a spread of multi-resistant bacteria and jeopardizes public health.

For these reasons, most countries have established Maximum Residue Limits (MRLs) and monitoring programs for antibiotic residues in food. Non-compliance with these legislations can lead to severe penalties. For biotechnological industries, antibiotic residues bear a technological and economic risk, as they can inhibit production processes involving microorganisms, for instance cheese or yoghurt.

Our workshop gives an overview about methods for antibiotic residue analysis consisting of theoretical introduction and practical hands-on training. This practical work includes sample preparation, test implementation and interpretation of results. The workshop offers a great opportunity for all analysts from the manufacturing chain ranging from slaughterhouses over food processors and producers to governmental and private laboratories to familiarize themselves with the appropriate analysis.

Next dates:

Antibiotics (ELISA/Premi®Test): November 13th to 15th, 2019

    Contact details










    [recaptcha]

    By sending this contact request, the sender agrees that in order to process the inquiry, we may save and transmit personal data to associated companies if necessary. For further information, please see our data privacy statement.

    Travel, accomodation and dietary information





    Arrival Date:


    Departure date:


    Room(s) required:

    Double roomSingle room

    Antibiotics – Workshop details

    Date November 13th to 15th, 2019
    Time November 13th: 01:00 p.m. to 05:00 p.m.
    November 14th: 09:00 a.m. to 05:00 p.m.
    November 15th: 09:00 a.m. to 04:00 p.m.
    Location R-Biopharm AG, Darmstadt, Germany
    Training costs 850.00 EUR + 19 % VAT
    Training includes all refreshments during coffee breaks and lunch breaks, hand-outs, materials for practical demonstrations and training certificates
    + soiree (evening entertainment, first two evenings)
    + voucher for antibiotics test kits (list on request)
    + 2 overnight stays in the Ramada Hotel Darmstadt***+ or equivalent
    Accomodation costs Two overnight stays (single room) in Ramada Hotel Darmstadt***+ or equivalent are included in the workshop fee. Further costs of accommodation must be covered by the participants.
    Travel costs All costs of travel should be covered by the customer
    Transfer between R-Biopharm and hotel Taxi-transfer in the morning and after the workshop is included and will be arranged by R-Biopharm
    Important advice The number of participants for this workshop is limited
    Communication language will be English
    Closing date for registration September 12th, 2019

    Start typing and press Enter to search