Search Results

for " P10"

Search results for "P10"

Product: VitaFast® Inositol

The VitaFast® Inositol microtiter plate test is a microbiological method for the quantitative determination of total inositol (added and native…

Product: VitaFast® Vitamin B1 (Thiamin)

The VitaFast® Vitamin B1 (Thiamine) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B1…

Product: VitaFast® Vitamin B12 (Cyanocobalamin)

The VitaFast® Vitamin B12 (Cyanocobalamin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B12…

Product: VitaFast® Vitamin B2 (Riboflavin)

The VitaFast® Vitamin B2 (Riboflavin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B2…

Product: VitaFast® Vitamin B3 (Niacin)

The VitaFast® Niacin microtiter plate test is a microbiological method for the quantitative determination of total niacin (added and natural…

Product: VitaFast® Pantothenic Acid

The VitaFast® Pantothenic Acid microtiter plate test is a microbiological method for the quantitative determination of total pantothenic acid (added…

Product: VitaFast® Vitamin B6 (Pyridoxin)

The VitaFast® Vitamin B6 (Pyridoxin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B6…

Product: VitaFast® Vitamin B7 (Biotin)

The VitaFast® Biotin microtiter plate test is a microbiological method for the quantitative determination of total biotin (added and natural…

Product: VitaFast® Folic Acid

The VitaFast® Folic Acid microtiter plate test is a microbiological method for the quantitative determination of total folic acid (added…

Product: DUROTEST® S

A simple membrane test for the rapid detection of non-durum wheat adulteration of durum wheat (semolina).

Product: VitaFast® Vitamin C (L-Ascorbic Acid)

VitaFast® Vitamin C (L-Ascorbic Acid) is a test in microtiter plate format for the quantitative determination of vitamin C (L-ascorbic…

Page: Vitamins

Highlight: Plant-Based Food Analysis

Plant-based food consists mostly or entirely of ingredients derived from plants. This includes grains, legumes, nuts, and seeds. Plant-based diets have gained popularity in recent years due to their environmental sustainability. Additionally, plant-based diets can reduce greenhouse gas emissions and land use compared to animal-based diets. Many people choose plant-based food to follow a plant-based diet for ethical reasons as well, as it avoids the use of animal products. There are many plant-based foods available, ranging from burgers, chicken nuggets and sausages to several milk alternatives based on almond, oat or soy.

Page: Cereals

Page: Prepared foods

Page: Testing laboratories

Page: Dairy

Page: Beverages

Page: Microbiological assays

Product: VitaFast® Vitamin B12 (Cyanocobalamin) Spiking Standard

Vitamin B12 standard for the use of spiking food, feed and pharmaceutical products.

Product: VitaFast® Pantothenic Acid Spiking Standard

Ca-pantothenate standard for the use of spiking food, feed and pharmaceutical products.

Product: VitaFast® Vitamin B7 (Biotin) Spiking Standard

Biotin standard for the use of spiking food, feed and pharmaceutical products.

Product: VitaFast® Folic Acid Spiking Standard

Folic acid standard for the use of spiking food, feed and pharmaceutical products.