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Résultats de recherche pour "WA081227825310JasaDesainRumahMinimalisGarasi2MobilSolo"

Product: RIDA®CUBE SCAN

The RIDA®CUBE SCAN is a photometric system that allows biochemistry testing, covering all enzymatic and colorimetric assays for the detection…

Product: RIDASCREEN®FAST Vitamin B12

RIDASCREEN®FAST Vitamin B12 is a competitive enzyme immunoassay for the quantitative determination of vitamin B12 in milk, milk powder, food…

Product: RIDASCREEN® Ochratoxin A 30/15

RIDASCREEN® Ochratoxin A 30/15 is a competitive enzyme immunoassay for the quantitative analysis of ochratoxin A in corn, wheat, barley,…

Product: RIDA®ABSORBANCE 96

The RIDA®ABSORBANCE 96 is a microtiter plate reader for the automated readout of RIDASCREEN® ELISA tests from R-Biopharm AG and…

Product: Lumitester SMART

The Lumitester SMART with use of LuciPac™ A3 Pens / LuciPac® Pens allows rapid detection of food and microbiological residues…

Product: LuciPac™ A3 Surface

The LuciPac™ A3 Surface allows rapid detection of food and microbial related residues on product contact surfaces as a monitoring…

Product: IMMUNOPREP® ONLINE OCHRATOXIN

Online immunoaffinity cartridges used in conjunction with the CHRONECT Symbiosis RIDA®CREST system for the automated clean-up and analysis of ochratoxin…

Product: IMMUNOPREP® ONLINE AFLATOXIN M1

Online immunoaffinity cartridges used in conjunction with the CHRONECT Symbiosis RIDA®CREST system for the automated clean-up and analysis of aflatoxins…

Product: IMMUNOPREP® ONLINE AFLATOXIN

Online immunoaffinity cartridges used in conjunction with the CHRONECT Symbiosis  RIDA®CREST system for the automated clean-up and analysis of aflatoxins…

Product: RIDASCREEN®FAST Folic acid

RIDASCREEN®FAST Folic acid is a competitive enzyme immunoassay for the quantitative determination of added folic acid in milk, milk powder,…

Product: KOBRA® CELL

Electrochemical cell for the derivatisation of aflatoxins B1 and G1 using HPLC.

Highlight: Integrated gluten mgmt.

Producing gluten-free foods involves several critical steps to ensure a safe product for consumers with celiac disease or gluten sensitivity. Compliance with gluten-free labeling legislations or certifications is essential. From raw materials and ingredients to transport, production, storage and the final product, the challenge is to produce a healthy, nutritional product that meets consumers‘ expectations and prevents gluten contamination at every step of the production chain.

Page: Tests bandelettes (allergènes & mycotoxines)

The Yellow Line 2.0

Product: Alcohol standard

This alcohol standard is a stable aqueous solution for assay control and the calibration of automated systems to determine the…

Product: EuroProxima AHD

EuroProxima AHDis a competitive enzyme immunoassay for quantitative analysis of AHD in urine, tissue, milk, egg, honey, shrimps and fish.

Page: Viande

Page: Produits laitiers

Page: Milieux chromogéniques

Page: Gliadine / Gluten (ELISA – bandelettes – PCR)

News: DON: Dans quelle mesure nos céréales sont-elles contaminées ? ()

Du pain moisi est facile à reconnaître pour le consommateur. Cependant la moisissure peut déjà s’être développée dans le champ et contaminer les grains et donc une récolte. Plus dangereux que le champignon lui-même ce sont les toxines qu’il produit, appelées mycotoxines. L’une des mycotoxines les plus répandues est le désoxynivalenol (DON).

Plant-Based Food Analysis – Exploring new foods

We are excited to invite you to our online seminar on « Plant-Based Food Analysis: Vitamin Analytics and Detection of Allergens, Food Pathogens, and Animal DNA. » Join us as we delve into the fascinating world of plant-based foods and explore different technologies for comprehensive food analysis. Date: 10 October 2023 Time: 10 AM (CEST) Use this […]

For end-customers only: Exclusive Invitation to qPCR Training at R-Biopharm in Darmstadt – Hands-On, Tips, and Troubleshooting!

We invite you to join our workshop where knowledge meets hands-on expertise, and where the details of qPCR technology converge with the critical realm of allergen detection. In our exclusive two-day qPCR training, we cover the fundamental principles of real-time PCR and shine a spotlight on its application in one of the most vital aspects […]

GMO detection strategy using real-time PCR

We are excited to invite you to our next qPCR online seminar on « GMO detection strategy using real-time PCR » dedicated to looking at challenges and limitations in GMO analysis. This online seminar will provide insights into legislative requirements, qPCR detection strategies for regulatory as well as GMO-label compliance, advancements in automated sample preparation and support […]

bioavid user training – improve your qualitative allergen workflow!

The free-from sector is continually growing within the food industry. Companies involved in this industry require a robust allergen management system that includes the appropriate allergen testing to protect their brand and to ensure consumer safety. The easy-to-use and rapid bioavid lateral flow tests obtain reliable qualitative information about the presence of specific allergen residues […]

Online Seminar: Food allergen detection strategies using real-time PCR

We are excited to invite you to our next qPCR online seminar on Food allergen detection strategies using real-time PCR dedicated to looking at challenges and limitations in food allergen analysis. This online seminar will provide insights into automated sample preparation, multiplex detection strategies and reference materials for quantification. Date: 17 September 2024 Times: ● […]

News: Célébrer la Journée internationale de la bière avec l’assurance qualité ()

Le 2 août 2024, les brasseurs et les amateurs de bière du monde entier ont levé leurs verres pour célébrer la Journée internationale de la bière. Alors que nous portons un toast à cette boisson très appréciée, il est important de souligner l’importance de maintenir les normes les plus élevées de qualité et de sécurité dans la […]

News: Comprendre la lactoferrine bovine : importance, tests et présentation de l’EASI-BIND® LACTOFERRIN. ()

La lactoferrine bovine est une protéine multifonctionnelle présente dans le lait de vache, qui joue un rôle crucial dans la santé et la nutrition.

8th International Whole Grain Summit

Visit our booth at 8th International Whole Grain Summit with the subtitle « Driving whole grain adoption throughout the food supply chain » to be held in Detmold, Germany, 31 March – 2 April 2025 and hosted by AGF. In bringing together key players and experts, the Whole Grain Summit aims to seek innovative ideas that translate […]

46th Mycotoxin Workshop

The 46th Mycotoxin Workshop will take place on May 25-28, 2025 in Martina Franca, Italy. The Mycotoxin Workshop is one of the oldest mycotoxin meetings worldwide. It originates from small meetings of mycotoxin researchers in Germany starting already in 1979 and has now been established as an annual European meeting since 1997, covering all aspects […]

News: Contamination par le déoxynivalénol (DON) dans le blé en Europe : défis et solutions pour le dépistage des mycotoxines ()

L’Europe demeure un leader mondial dans la production de blé, rendant essentielle la garantie de la sécurité et de la qualité de cette culture de base.

News:  Limites législatives mises à jour dans l’UE et aux États-Unis pour les mycotoxines de type Fusarium : ce qu’il faut savoir ()

Les toxines de type Fusarium comptent parmi les contaminants les plus fréquents dans les céréales et les produits à base de céréales.

Page: Mycotoxines (bandelettes mycotoxines, ELISA, colonnes d’immuno-affinité)

Page: Résidus d’antibiotiques

Page: Lupin

Page: Colonnes d’immuno-affinité et purification SPE

Page: Vitamines

Page: Highlights

Page: Fraude alimentaire

Page: VitaFast® et Premi®Test

Highlight: Analytical efficiency

Laboratories face the challenge of analyzing more samples in a shorter time. Automation and other innovative solutions meet these requirements.

Page: Analyse du vin

Page: Céleri

Page: Adultération du lait

Highlight: Plant-Based Food Analysis

Plant-based food consists mostly or entirely of ingredients derived from plants. This includes grains, legumes, nuts, and seeds. Plant-based diets have gained popularity in recent years due to their environmental sustainability. Additionally, plant-based diets can reduce greenhouse gas emissions and land use compared to animal-based diets. Many people choose plant-based food to follow a plant-based diet for ethical reasons as well, as it avoids the use of animal products. There are many plant-based foods available, ranging from burgers, chicken nuggets and sausages to several milk alternatives based on almond, oat or soy.

Page: Organismes génétiquement modifiés

Page: Ochratoxine

News: Six contaminants potentiellement dangereux dans les aliments pour animaux ()

Qu’ils soient destinés aux chats, aux chiens, à la volaille, aux bovins ou aux porcs, les aliments pour animaux doivent être sains et dépourvus de contaminants. Plusieurs rappels de produits ont récemment démontré que cela n’est pas toujours le cas. Voici six contaminants à surveiller de près par les fabricants.

Highlight: On-site testing

Efficient modern food production requires rapid decisions.