Food producers have to comply with specific limit values for mycotoxins. For regular analysis of different mycotoxin concentrations in cereals, multi-toxin analyses are an effective alternative. Such methods allow for the analysis of multiple mycotoxins in one run. For laboratories that use LC-MS/MS for mycotoxin analysis, we have developed new solid phase extraction columns for […]
Fungal infections can reduce crop yields and can also give rise to mycotoxin contamination. There are many different types of mycotoxins and they often occur simultaneously. Test methods which detect multiple mycotoxins in a single run make the analysis faster and more effective. Our wide range of products allows you to detect several trichothecenes in […]
St. Nicholas Day is an important sales driver for the food industry. But what exactly are we celebrating on December 6? Here are some interesting St. Nicholas facts – and 5 tips for filling a stocking for allergy sufferers.
Pre-packaged salads are often contaminated with harmful bacteria, viruses or molds, as a current study reveals. Especially during the warmer months, there is a high risk of microbiological contamination.
Pork does not belong in a kebab or a beef sausage. However, adulteration of meat products with cheaper pork is a common form of meat fraud. This is a problem – especially for consumers who refrain from eating pork for religious reasons.
Buckwheat is popular in many countries, including Russia, and is usually enjoyed either sweet or hearty, similar to that of semolina. It’s time to take a deeper look at the plant, especially because buckwheat does not contain gluten. Allergy patients, however, must use caution.
Analytical test kits for ensuring milk-free food production
β-Agonists such as Clenbuterol, Salbutamol and Ractopamine shift energy intake from fat deposition to muscle formation. Therefore, β-Agonists can be used as growth promoters (‘finishers’) in animal farming. However, the use of Clenbuterol and Salbutamol is worldwide prohibited in food producing animals, with some exceptions for veterinary purposes. R-Biopharm offers a new RIDASCREEN® β-Agonists ELISA […]
Many farmers are currently concerned about Fusarium fungi: The humid climate of this year has created ideal conditions for moulds. The fungal toxins could cost farmers a significant part of their harvest. Current forecasts from the United Kingdom and Switzerland give us cause for concern.
Foods like infant formula, baby food and dairy drinks are often fortified with vitamins. Since manufacturers must ensure that the labelled level of vitamin is actually present in the product, determining the vitamin content is crucial. A new immunoaffinity column makes your vitamin analysis more effective and convenient.
Shrimps showing antibiotic contamination is not a new problem, but with the latest product recall of shrimps in Germany, it’s back in the headlines again. So should you stop eating shrimps?
Listeria is currently causing problems in many places: in Europe, frozen corn was recalled; melons led to illness and death of several persons in Australia; and South Africa is experiencing the world’s largest listeriosis outbreak on record with more than 900 infections and around 180 deaths. Here are 5 facts about listeria you need to […]
Recently, there have been a number of oyster recalls due to Norovirus contaminations. But what actually are noroviruses, what are sources of contamination and how can the viruses be detected?
Listeria monocytogenes is frequently associated with the most severe outbreaks in terms of hospitalizations and deaths. Listeria outbreaks include fresh produce, cured meats, ready to eat chicken products as well as cheese for instance. R-Biopharm invites you to take part in an online seminar on Listeria to be held on Tuesday 14th March at 9 […]
The free-from sector is continually growing within the food industry. Companies involved in this industry require a robust allergen management system that includes the appropriate allergen testing to protect their brand and to ensure consumer safety. The easy-to-use and rapid bioavid lateral flow tests obtain reliable qualitative information about the presence of specific allergen residues […]
World Food Day is celebrated on 16 October to remind us that many people in the world are still suffering from hunger. Military conflicts, the COVID pandemic and climate change have recently exacerbated the situation again. How can access to healthy and safe food be improved for all people? Food waste is a major problem. […]
RIDA®QUICK Soya Art. No. R7103 RIDASCREEN® CIS-Casein 2nd Generation Art. No. R5112 AOAC-RI validation for RIDASCREEN®FAST Milk Art. No. R4652 RIDA®QUICK Gliadin (Art. No. 7003) is AOAC Official MethodSM Set of 3 processed Gliadin Assay Controls Art. No. R7012 News from our cooperation partner GEN-IAL GmbH News from our cooperation partner GEN-IAL GmbHInformation from R-Biopharm […]
In just two weeks, the “analytica” will open its doors. The international trade fair for laboratory technology, analysis and biotechnology is being held for the 25th time. The fair gives an insight into the industry’s most interesting product innovations. Today, we risk a look into the crystal ball and show you some of the most […]
Next week, the „International Association for Food Protection“ (IAFP) will hold their European Symposium on Food Safety in Athens. From bacterial and viral contamination in food to beverage spoilers and toxins: As a preview of what to expect, we will take a look at the IAFP’s hot topics and the new challenges in food production.
Welcome to the gateway to Retail and Foodservice in Central and Eastern Europe. Connect with new business opportunities among buyers at rapidly growing Retail, Imports, Foodservice. Vienna’s strategic location offers close food business connections with potential customers based in Italy, Germany, Switzerland, Slovenia, the Czech Republic, Slovakia, Croatia, and Hungary. Visit us at booth B1 […]
Join us at Brau Beviale in Nuremberg/Germany and discover our GEN-IAL real-time PCR kits! Explore our latest multiplex real-time PCR Kits with pre-coated tubes – designed for the precise detection of beer spoilage bacteria and yeast. Meet our team of experts, ready to engage in insightful discussions tailored to your brewing needs. Booth Details: 6-212 […]
The test detects beef DNA (Bos taurus). Each reaction contains an internal amplification control and an internal detection assay for…
This alcohol standard is a stable aqueous solution for assay control and the calibration of automated systems to determine the…
Reference material is indispensable for quality control in food analysis. But what exactly is the difference between reference material and certified reference material? And what is an analytical standard? Here‘s an overview.
Listeria are among the main causes of food poisoning. Recently, there has been an increasing number of product recalls due to Listeria contamination. How great is the risk really?
In January 2023, the EU approved two more insects as food: the house cricket in powder form, and the lesser mealworm. Here is an overview of the most important questions and answers on the topic. Which insects are allowed as food? There are hundreds of edible insect species worldwide. In the EU, only four insects […]
Enzymatic food analysis is probably one of the oldest biochemical methods in food and feed testing. The so-called “Yellow Line” from Roche is widely accepted as a reference method for many food and feed testing applications. R-Biopharm has successfully sold these products for more than 20 years. So why change a winning team?
Almonds are a healthy snack and a popular ingredient in baked goods and many other foods. But for people with allergies, almonds are a risk – especially if they are present in foods without being labeled accordingly. Food fraud can affect almost any product. Fraudsters make a lot of money with low-quality olive oil, mislabeled […]
Finally, the US Food and Drug Administration (FDA) published a new regulation for the amount of gluten that may be present in foods marketed as gluten-free. The limit was set to 20 ppm (parts per million). Like many other countries, the US has also followed the recommendations of the CODEX Alimentarius. For the enforcement of […]
The first Friday of every August is international beer day. An excellent moment to put the spotlight on 2 quite different quality aspects of beer: gluten content and beer spoilage.
Whether you want to analyze wine, beer, fruit juices, sweets, dairy or meat products: Enzymatic methods for the determination of sugar, acid, alcohol and other food components have become an indispensable part of food analysis. If you want to use enzymatic methods in on-site testing, here’s how it works.
The 7th of July is World Chocolate Day: An excellent moment to put the spotlight on that tasty treat. According to the statistics, we eat around 9 kg of chocolate per year. Yet, many people must avoid chocolate because it may contain allergenic substances.
Certified reference material plays a decisive role in food analysis. But so far, suitable material was missing for allergen analysis. Now, MoniQA Association has presented the first validated reference material for the analysis of milk allergen.
Together with the Fresenius University and the Geisenheim University, R-Biopharm is developing an improved ELISA method for the detection of food allergens. The federal state of Hesse is providing financial support for the project – granting funds of around 330,000 euros.
Ever since the horsemeat scandal it is clear that our food isn’t always what we think it is. Food fraud cases emerge again and again – and consumers are increasingly concerned. Here are five food fraud facts you should know about.
Mycotoxins are a big threat to agriculture. Particularly in developing countries, crops are often contaminated with mycotoxins – with dangerous consequences for the population. Modern technology can improve the situation for farmers and consumers.
Bees are of great importance for humans: these busy little animals not only produce delicious honey, but also pollinate our crop plants – and thereby ensure our food production. However, even bees can get sick and need to be treated with medication. This is not without consequences.
It’s a case that has caused serious concern not only in France: salmonella was found in baby food from a French dairy company. More than 12 million cans of baby milk were recalled – and the scandal is growing. Here’s why salmonella is dangerous and what you can do against it.
For the detection of mycotoxins, liquid chromatography with mass spectrometric detection (LC-MS/MS) has become very popular in recent years. Laboratories with high sample throughput are especially increasingly relying on this precise and efficient method. Here‘s how to handle matrix effects and make optimal use of LC-MS/MS.
Contamination with the yeast Saccharomyces cerevisiae var. diastaticus (often shortened to S. diastaticus) is currently a hot topic in the beer industry. Breweries worldwide are affected. For International Beer Day, here’s what you should know about this harmful wild yeast.
Deceptive labelling, prohibited additives or the substitution of expensive ingredients with cheaper components: During a global raid against food fraud, Interpol seized counterfeit goods worth approximately 103 million euros. In order to detect adulteration, analytical methods are essential.
According to a recent study, more than 10 percent of adults in the United States suffer from food allergies, while almost 20 percent think they do. What’s behind this?
Real-time PCR has proved to be a reliable and efficient analysis method in many areas. For laboratories who have avoided up to now the investments for PCR analysis, a new compact PCR cycler now makes it easy to get started.
Extraction of nucleic acids is a vital part of real-time PCR and is often challenging due to several factors such as the high variability of sample matrices and inhibitory substances like plant ingredients, alcohols or salts.
Standardization of methods, a more efficient lab routine, and saving time and resources. Automation has many advantages. We answer the most important questions about automation.
Laboratories face the challenge of analyzing more samples in a shorter time. Automation and other innovative solutions meet these requirements.
Gastrointestinal disorders and impairment of the immune and nervous systems: Mycotoxins, the metabolic product of mold fungi, are not just hazardous to human health; they may also be toxic for pets. How do mycotoxins get into pet food? What health risks are there? As a pet owner, this is vital information!
Our R-Biopharm christmas recipe this year was submitted by our employee Christine. These peanut-caramel lozenges are delight for the whole family, to be shared under the Christmas tree. Or maybe you could bake a batch of cookies and give them to your friends as a gift? In any case, we hope you enjoy baking them, […]
In the USA, National Nut Day is celebrated on October 22. Reason enough to take a closer look at the little vitamin bombs. 1. Not everything we call a nut actually is one In fact, from a botanical point of view, there are only a few “true nuts”, including hazelnuts, walnuts as well as sweet […]
Coffee production Coffee comes from Coffea, a tree which belongs to the Rubiaceae family, with the largest diversity found in humid environments. Different varieties of coffee, require different environments for the plant to grow. In general, coffee grows from the Tropic of Capricorn to the Tropic of Cancer. Higher altitudes produce coffee beans with a […]
Water is essential for life – but also a frequent source of bacterial infections. If Legionella bacteria grow in the water pipes, it can lead to serious diseases. This article answers the most important questions on the subject of Legionella. How dangerous are Legionella bacteria? Legionella is a genus of waterborne, gram-negative, rod-shaped bacteria that […]
The online seminar “Best practices for effective allergen management” discusses the most important points of allergen management that you can apply in practice. Find out how R-Biopharm AG can support you in meeting your requirements with regard to the monitoring and detection of allergens. R-Biopharm invites you to take part in the online seminar “Best […]
On August 2nd, 2024, brewers and beer enthusiasts around the world will raise their glasses to celebrate International Beer Day. As we toast to this much-loved beverage, it’s important to highlight the importance of maintaining the highest standards of quality and safety in beer production. For brewers and testing laboratories, testing methods, such as qPCR, […]
The presence of mycotoxins in food and feed poses a significant health risk, necessitating the need for accurate and reliable testing methods. Laboratories have several options for analysing multi-mycotoxins, each with its own advantages and limitations. The choice of method typically depends on factors such as sensitivity, selectivity, and cost. This article explores the move […]
Norovirus facts:￭ Norovirus is a highly contagious virus that causes vomiting and diarrhea￭ Contaminated oysters are a common source of outbreaks￭ Rapid detection is essential to prevent the spread of illness Norovirus remains a significant cause of foodborne illness worldwide, particularly within the food industry, where maintaining safety and quality is paramount. In 2024, there […]
Much easier and user friendly: The new Lumitester PD-30 (Art. No. ZLT1402653) from Kikkoman is now available! Using the new device ATP/AMP measurement becomes much easier and user friendlier than before!
This year's wheat harvest has been challenging in many European countries due to excessive rain in late spring and early summer. DON and other trichothecenes contaminated crops in Germany, Switzerland, and France. On top of that mycotoxin regulations changed in Europe. Yet, we got you covered with our most recent developments in mycotoxin detection and mycotoxin management!
Quebec, October 4th, 2016 – The German company R-Biopharm, one of the largest food diagnostics companies worldwide, is establishing a new Centre of Expertise on food allergen management in collaboration with Université Laval’s Institute of Nutrition and Functional Foods (INAF).
Efficient modern food production requires rapid decisions.
Well, ELISA RIDASCREEN® Gliadin is the reference method as it detects directly the gluten proteins. Why should you be using PCR? Table 1 Overview of qPCR kits and their application fields R-Biopharm – your expert when it comes to gluten analysis R-Biopharm is the world market leader in gluten testing; we provide the widest range […]
January 16 is “International Hot and Spicy Food Day”. A good moment to draw the attention to a hot topic: The occurrence of aflatoxins and ochratoxin A in spices.
Grain harvest is well under way. This brings mycotoxins such as aflatoxin and ochratoxin into the focus again. However, also the less known mycotoxins T-2 and HT-2 toxin are a threat to harvest. This year, contamination could be particularly high.
Christmas is just around the corner and R-Biopharm is getting into the Christmas spirit. This article is dedicated to a typical German Christmas tradition: the “Lebkuchen” (gingerbread).
Nuts are a tasty snack. We love them in pecan pie, in mueslis, cereal bars, chocolates and in hazelnut spreads. Plus, nuts are said to have positive health effects. Yet, nuts may be contaminated with dangerous mycotoxins. Here’s what you need to know.
The use of the broad-spectrum antibiotic Chloramphenicol (CAP) is totally banned world-wide since many years. As an alternative substance, Florfenicol is widely used, mainly in veterinary medicine. For this less toxic antibiotic Maximum Residue Levels (MRLs) are established by the European Union, varying from 100 to 3000 ppb, depending on the matrix.
Plant-based food consists mostly or entirely of ingredients derived from plants. This includes grains, legumes, nuts, and seeds. Plant-based diets have gained popularity in recent years due to their environmental sustainability. Additionally, plant-based diets can reduce greenhouse gas emissions and land use compared to animal-based diets. Many people choose plant-based food to follow a plant-based diet for ethical reasons as well, as it avoids the use of animal products. There are many plant-based foods available, ranging from burgers, chicken nuggets and sausages to several milk alternatives based on almond, oat or soy.
Although, GMO foods may become an essential tool in feeding the world’s growing population and undergo strict testing, people have concerns about possible risks, and there is much debate about the pros and cons of using GMOs.
We are proud to sponsor and exhibit at the 6th Food Allergen Management Symposium (FAMS) from May 20 – May 22, 2025, a three-day event you won’t want to miss. FAMS 2025 promises to feature an impressive lineup of experts from the global food allergen management community, offering a platform to share insights, exchange ideas, […]
Shellfish including crustaceans and mollusks must be declared as an allergenic ingredient in food products in accordance with the EU Directive (EC 1829/2003 and EC 1830/2002).
Drinking is a huge part of how we socialize, celebrate, and also sometimes deal with stress. However, as more people make a point of a conscious lifestyle or become sober-curious, fully sober, or simply want a more fun night off, there is an increasing demand and popularity for low and non-alcoholic beverages. These include alcohol-free […]
Whether for cats, dogs, poultry, cattle or pigs: animal feed should be healthy and free from contaminants. Several product recalls have recently shown that this is not always the case. We show you six contaminants manufacturers should keep an eye on.
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