The 7th of July is World Chocolate Day: An excellent moment to put the spotlight on that tasty treat. According to the statistics, we eat around 9 kg of chocolate per year. Yet, many people must avoid chocolate because it may contain allergenic substances.
Together with the Fresenius University and the Geisenheim University, R-Biopharm is developing an improved ELISA method for the detection of food allergens. The federal state of Hesse is providing financial support for the project – granting funds of around 330,000 euros.
Ever since the horsemeat scandal it is clear that our food isn’t always what we think it is. Food fraud cases emerge again and again – and consumers are increasingly concerned. Here are five food fraud facts you should know about.
Mycotoxins are a big threat to agriculture. Particularly in developing countries, crops are often contaminated with mycotoxins – with dangerous consequences for the population. Modern technology can improve the situation for farmers and consumers.
Bees are of great importance for humans: these busy little animals not only produce delicious honey, but also pollinate our crop plants – and thereby ensure our food production. However, even bees can get sick and need to be treated with medication. This is not without consequences.
Contamination with the yeast Saccharomyces cerevisiae var. diastaticus (often shortened to S. diastaticus) is currently a hot topic in the beer industry. Breweries worldwide are affected. For International Beer Day, here’s what you should know about this harmful wild yeast.
According to a recent study, more than 10 percent of adults in the United States suffer from food allergies, while almost 20 percent think they do. What’s behind this?
Extraction of nucleic acids is a vital part of real-time PCR and is often challenging due to several factors such as the high variability of sample matrices and inhibitory substances like plant ingredients, alcohols or salts.
Standardization of methods, a more efficient lab routine, and saving time and resources. Automation has many advantages. We answer the most important questions about automation.
In the USA, National Nut Day is celebrated on October 22. Reason enough to take a closer look at the little vitamin bombs. 1. Not everything we call a nut actually is one In fact, from a botanical point of view, there are only a few “true nuts”, including hazelnuts, walnuts as well as sweet […]
Coffee production Coffee comes from Coffea, a tree which belongs to the Rubiaceae family, with the largest diversity found in humid environments. Different varieties of coffee, require different environments for the plant to grow. In general, coffee grows from the Tropic of Capricorn to the Tropic of Cancer. Higher altitudes produce coffee beans with a […]
Water is essential for life – but also a frequent source of bacterial infections. If Legionella bacteria grow in the water pipes, it can lead to serious diseases. This article answers the most important questions on the subject of Legionella. How dangerous are Legionella bacteria? Legionella is a genus of waterborne, gram-negative, rod-shaped bacteria that […]
On August 2nd, 2024, brewers and beer enthusiasts around the world will raise their glasses to celebrate International Beer Day. As we toast to this much-loved beverage, it’s important to highlight the importance of maintaining the highest standards of quality and safety in beer production. For brewers and testing laboratories, testing methods, such as qPCR, […]
As Europe continues to be a global leader in wheat production, ensuring the safety and quality of this staple crop is paramount. One of the most pressing concerns for farmers, food producers, and regulators alike is deoxynivalenol (DON) contamination—a pervasive mycotoxin that threatens both human and animal health. Commonly known as vomitoxin, DON is produced […]
Is this the next case of food fraud after the horsemeat scandal? Examiners recently analyzed seafood dishes in Brussels (Belgium). The appalling result: Every third seafood dish served in restaurants contains a fish species other than the one you’ve paid for. Here’s what you need to know about the most affected species, the impact on […]
In the last months, the RIDA®SMART APP for mycotoxin analysis has received much attention. Now, there’s a new update for the innovative software for quantitative analysis of mycotoxins. Here’s what the new version 1.2 can do.
Food fraud is a major problem for the beverage industry. High-priced spirits such as single malt whiskies are particularly subject to fraud. Here’s what you should know about food fraud in the alcoholic beverage sector and how to detect adulterated whisky.
Listeria is currently causing problems in many places: in Europe, frozen corn was recalled; melons led to illness and death of several persons in Australia; and South Africa is experiencing the world’s largest listeriosis outbreak on record with more than 900 infections and around 180 deaths. Here are 5 facts about listeria you need to […]
In the USA, Thanksgiving will be celebrated this Thursday. On this occasion, we have collected some useful tips to make your Thanksgiving dinner a success.
Eggs are very versatile foods and for many people an inherent part of the diet. However, they also are one of the most common allergy triggers worldwide.
Egg allergy is among the most common food allergies worldwide and particularly affects children. An egg-free diet often is a challenge – especially in the holiday season.
Do you want to test beer for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in breweries, a wide product line of qPCR kits is offered.
Particularly in colder regions, the wine tends to be very acidic. The acidic and tart taste is not for all winemakers and wine enthusiasts. Lactic acid bacteria are used to convert malic acid into lactic acid and carbon dioxide. In our article, you can find answers to all the important questions relating to malolactic fermentation […]
Monitoring and controlling mycotoxins like ochratoxin A (OTA) in food involves not only routine analysis but also identifying the sources of fungal infection. This is crucial for high-value products such as coffee, where OTA can significantly impact market prices for producers. A recent study published by Rodríguez et al. in the journal Postharvest Biology and […]
RIDA®SMART APP Allergen is a user-friendly Android app specifically designed to assist you in the fast and efficient documentation of allergen rapid test strips.
Moldy bread is easy to recognize for the consumer. But mold can already develop in the field and contaminate the harvest. More dangerous than the mold fungus itself are the toxins it produces, the so-called mycotoxins. One of the most prevalent mycotoxins is deoxynivalenol (DON).
When testing for allergens in food, most laboratories use immunological methods such as ELISA. However, real-time PCR can provide distinct advantages.
Much easier and user friendly: The new Lumitester PD-30 (Art. No. ZLT1402653) from Kikkoman is now available! Using the new device ATP/AMP measurement becomes much easier and user friendlier than before!
Norovirus facts:￭ Norovirus is a highly contagious virus that causes vomiting and diarrhea￭ Contaminated oysters are a common source of outbreaks￭ Rapid detection is essential to prevent the spread of illness Norovirus remains a significant cause of foodborne illness worldwide, particularly within the food industry, where maintaining safety and quality is paramount. In 2024, there […]
Quebec, October 4th, 2016 – The German company R-Biopharm, one of the largest food diagnostics companies worldwide, is establishing a new Centre of Expertise on food allergen management in collaboration with Université Laval’s Institute of Nutrition and Functional Foods (INAF).
This year's wheat harvest has been challenging in many European countries due to excessive rain in late spring and early summer. DON and other trichothecenes contaminated crops in Germany, Switzerland, and France. On top of that mycotoxin regulations changed in Europe. Yet, we got you covered with our most recent developments in mycotoxin detection and mycotoxin management!
The enzyme-linked immunosorbent assay (ELISA) is an antibody-based test method. This widespread technology is sensitive, fast and reliable.
In today’s rapidly changing economic landscape, laboratories face increasing pressure to maintain food security while managing costs. Mycotoxins, which are toxic compounds produced by certain moulds, pose a significant threat to global agriculture. They can arise both pre-harvest and during storage, leading to crop losses and impacting food safety. As a result, strict regulations are […]
Scientists from the Northwest A&F University published a study about ochratoxin A in wine produced in China. The concentration of ochratoxin A depends on various factors in winemaking.
Microbiological contamination by bacteria, molds or viruses may not only occur in food. Pharmaceutical and cosmetic products may be contaminated, too. Microorganisms spoil the product and may be hazardous for consumer health.
In the world of food production, few sectors hold as much significance as the nut industry. With nuts serving as key ingredients in numerous recipes and snacks enjoyed globally, ensuring their safety and quality is paramount. Yet, beneath the surface of seemingly innocuous nuts lies a potential threat: mycotoxins. Mycotoxins pose a considerable risk to […]
Next week, the trade fair „World of Technology & Science“ will open its doors in Utrecht, Netherlands. We will be present, and of course, we are especially looking forward to the laboratory area. Here’s a taste of what awaits you.
In order to protect allergics, allergenic ingredients must be labelled. When testing for allergens in food, most laboratories use immunological methods such as ELISA. The use of PCR in allergen analysis is rather controversial – nevertheless, it should definitely play a central role in your allergen management. Here’s why.
In Japan, the consumption of the delicacy Fugu, or puffer fish, leads to 30 – 50 intoxications of humans per year, resulting in severe illness and sometimes death. The cause for this is tetrodotoxin (TTX), one of the most powerful neurotoxins known, many times more toxic than cyanide.
Measuring the vitamin content of foods can be complicated. Smaller laboratories often avoid the effort and hire external labs for the analysis. But with the right tools, vitamin analysis can be done very easily and economically.
Although, GMO foods may become an essential tool in feeding the world’s growing population and undergo strict testing, people have concerns about possible risks, and there is much debate about the pros and cons of using GMOs.
Efficient modern food production requires rapid decisions.
We are proud to sponsor and exhibit at the 6th Food Allergen Management Symposium (FAMS) from May 20 – May 22, 2025, a three-day event you won’t want to miss. FAMS 2025 promises to feature an impressive lineup of experts from the global food allergen management community, offering a platform to share insights, exchange ideas, […]
R-Biopharm Rhône Ltd is pleased to announce the launch of their new melamine solid phase clean-up columns for the analysis of melamine in a range of commodities by HPLC or LC-MS/MS. Melamine is an organic base chemical rich in nitrogen and is most commonly found in the form of white cyrstals. Melamine is widely used […]
Christmas is just around the corner and R-Biopharm is getting into the Christmas spirit. This article is dedicated to a typical German Christmas tradition: the “Lebkuchen” (gingerbread).
Reliable Listeria detection – Compliant, Safe, Validated Whether you’re a food manufacturer or a contract laboratory – when it comes to Listeria, there is zero tolerance.Microbiological safety requirements in the food industry are continuously increasing. A key focus: Listeria monocytogenes – a high-risk pathogen for both consumers and producers. Listeria is one of the most significant microbiological […]
The use of the broad-spectrum antibiotic Chloramphenicol (CAP) is totally banned world-wide since many years. As an alternative substance, Florfenicol is widely used, mainly in veterinary medicine. For this less toxic antibiotic Maximum Residue Levels (MRLs) are established by the European Union, varying from 100 to 3000 ppb, depending on the matrix.
With the launch of the EuroProxima Malachite Green Total ELISA, R-Biopharm offers a screening test that is fully validated for the measurement of malachite green, leucomalachite green, crystal violet and leucocrystal violet in fish and shrimp.
Well, ELISA RIDASCREEN® Gliadin is the reference method as it detects directly the gluten proteins. Why should you be using PCR? Table 1 Overview of qPCR kits and their application fields R-Biopharm – your expert when it comes to gluten analysis R-Biopharm is the world market leader in gluten testing; we provide the widest range […]
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