Product: RIDASCREEN® Gliadin
RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino…
RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino…
Use with RIDASCREEN®FAST Casein (R4612) The RIDA® Extraction Solution (colorless) can be used for the sample preparation of sausages and…
Three contaminated Gliadin assay controls: one below 10 ppm (< 20 ppm limit value for gluten) and two high positive…
RIDA®QUICK Gliadin (ready to swab) can be used as a swab test for the gluten detection on surfaces in the…
The Cocktail ECO can be used for the sample preparation of raw materials, heat treated and processed food. This product…
The Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02/092633). The Cocktail (patented) is required for…
RIDA®QUICK Gliadin (single packaged) can be used for gluten detection on surfaces for hygiene control (swab test), in cleansing waters,…
RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing…
Hace tiempo, el Instituto Nacional de Vitivinicultura en Argentina certificó al vino como oficialmente «sin gluten». ¿Qué hay detrás de esto? ¿Realmente puede el vino convencional contener gluten?
Con frecuencia nos preguntan: «¿Por qué tienen una prueba de PCR para gluten en su cartera?» Es ciertamente una pregunta válida, ya que gluten es el nombre general para las proteínas en el trigo, la cebada, el centeno y el triticale. Puesto que la PCR detecta ADN o ARN, no proteína, queda la pregunta: ¿Cómo […]