RIDA® Extraction Solution (colorless)

Intended use:Use with RIDASCREEN®FAST Casein (R4612) The RIDA® Extraction Solution (colorless) can be used for the sample preparation of sausages and bakery goods in the RIDASCREEN®FAST Casein [...]

RIDA®QUICK Gliadin (single packaged)

Intended use:RIDA®QUICK Gliadin (single packaged) can be used for gluten detection on surfaces for hygiene control (swab test), in cleansing waters, and for the qualitative detection of gliadin / [...]

Cocktail (patented)

Intended use:The Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02/092633). The Cocktail (patented) is required for the sample preparation in RIDASCREEN® Gliadin [...]

RIDASCREEN® Gliadin

Intended use:RIDASCREEN® Gliadin is a sandwich enzyme immunoassay for the quantitative analysis of contaminations by prolamins from wheat (gliadin), rye (secalin), and barley (hordein) in raw [...]

Cocktail ECO

Intended use:The Cocktail ECO can be used for the sample preparation of raw materials, heat treated and processed food. This product is a more environmental-friendly alternative to the old [...]

RIDA®QUICK Gliadin (ready to swab)

Intended use:RIDA®QUICK Gliadin (ready to swab) can be used as a swab test for the gluten detection on surfaces in the hygiene control and in cleansing waters (CIP water). The test has been [...]

Set of 3 processed Gliadin Assay Controls

Intended use:Three contaminated Gliadin assay controls: one below 10 ppm (< 20 ppm limit value for gluten) and two high positive homogenized snack samples; in cooperation with Trilogy® [...]

RIDA®QUICK Gliadin

Intended use:RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin / gluten in [...]

FDA defines „gluten-free“ for food labeling

Finally, the US Food and Drug Administration (FDA) published a new regulation for the amount of gluten that may be present in foods marketed as gluten-free. The limit was set to 20 ppm (parts per [...]