RIDASCREEN® Gliadin ELISA: The first international test with the designation “in food”
Did you know that gluten may also be present in fruit juice and fish sticks? Cereal protein gluten is frequently used to maintain the form of drinks and convenience meals. As a result, many of [...]
Why use PCR for testing gluten?
We often get the question: “Why do you have a gluten PCR in your portfolio?” A valid question indeed, because gluten is the general name for the proteins in wheat, barley, rye and triticale. [...]
FDA defines „gluten-free“ for food labeling
Finally, the US Food and Drug Administration (FDA) published a new regulation for the amount of gluten that may be present in foods marketed as gluten-free. The limit was set to 20 ppm (parts per [...]