SureFood® GMO ID 4plex Soya I
Art. No. S2161

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SureFood® GMO ID 4plex Soya I

Art. No. S2161
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Intended use

The multiplex test SureFood® GMO ID 4plex Soya I detects the following DNA-sequences of soya:

  • FAM-channel: MON87708 Soja (OECD Bezeichnung MON-877Ø8-9)
  • FAM-channel: CV127 Soja (OECD Bezeichnung BPS-CV127-9)
  • VIC-channel: DP305423 Soja (OECD Bezeichnung DP-3Ø5423-1)
  • ROX-channel: MON87701 Soja (OECD Bezeichnung MON877Ø1-2)
  • Cy5-channel: MON87769 Soja (OECD Bezeichnung MON-87769-7)

The event specific detection is according to the official method of the European Commission.

 

General Information

The real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of four fluorescence emissions at the channels FAM, VIC/HEX, ROX and Cy5 at the same time. The technical verification of instruments was performed on Roche LightCycler® 480 II, Roche cobas® z 480 Analyzer, Applied Biosystems 7500, Bio-Rad CFX96, R-Biopharm RIDA®CYCLER and Agilent Mx3005P.

Accessories

Dear customers,

we now provide the documents for our products in an electronic format which include the Instructions for Use (IFU), Safety Data Sheets (SDS), Application notes and the Certificate of Analysis (CoA). For batches placed on the market after 1st of January 2024, you can find our documents on the eIFU portal congen.de/information.

Specifications
Art. NoS2161
Test format100 reactions
Sample preparationFor DNA-preparation of raw material the use of SureFood® PREP Basic (Art. No. S1052), SureFast® Mag PREP Food (Art. No. F1060) and for highly processed food and feed the use of SureFood® PREP Advanced (Art. No. S1053) is recommended. SureFood® PREP Add On (Art. No. S1055) is intended to be used for the extraction of DNA from raw materials as well as processed food and feed with sample weight of 2 g. It is used in conjunction with the SureFood® PREP Basic.
LOD (Detection Limit)The SureFood® GMO ID 4plex Soya I real-time PCR has a limit of detection of <5 DNA copies. This is equivalent to approx. 0.01 % for unprocessed soybeans.