Online seminar

Gluten Analysis in 2026: State of the Art, recent Advances and Innovations

Gluten analysis comprises a variety of methods for the qualitative and quantitative determination of gluten. Commonly used methods in food production include immunoassays such as ELISA and lateral flow devices (LFDs), as well as DNA-based methods like PCR. These methods are commonly used to detect contamination and play a crucial role in ensuring the safety of foods for individuals with celiac disease.

Immunoassays use antibodies to detect gluten residues in a wide range of sample types. Among the best-known antibodies for gluten detection are the G12 and R5 antibodies, which differ in their specificities and other characteristics. But what exactly are the differences between them, and which antibody is better suited for gluten analysis?

Over the past few years, significant advances have been made in gluten analysis. At the same time, new requirements have emerged for the validation of analytical test systems according to the latest AOAC guidelines. These requirements include not only the testing of gluten from wheat, but also from rye and barley, as well as the evaluation of so-called “incurred matrices.” Our new products, RIDASCREEN® EASY Gluten and RIDA®QUICK Gluten quant., have been developed and validated in accordance with the latest AOAC guidelines and therefore represent the current state of the art. In addition, RIDA®SMART Universe offers outstanding opportunities to enhance your gluten management strategy in an increasingly digital world.

Join us for the webinar, where we will discuss the latest developments and key advancements in gluten analysis, providing practical insights that you can implement in your gluten management and testing workflows. Learn how R-Biopharm can support you in finding the solution that best fits your gluten testing and analysis needs.

Learn more about:
• Specifities and characteristics of different gluten detection antibodies
• Conversion factor Gliadin – Gluten
• Validation according to the newest AOAC guidelines
• Innovations: RIDASCREEN®EASY Gluten, RIDA®QUICK Gluten quant. and RIDA®SMART Universe

Presenters: Product Managers Allergens
When: November 3rd 2026, 08:00 – 09:00 AM & 04:00 – 05:00 PM (CEST)

Register now for free (08:00 AM)

Register now for free (04:00 PM)

Date

2026/11/3