The RIDA®CUBE SCAN is a photometric system that allows biochemistry testing, covering all enzymatic and colorimetric assays for the detection of organic acids (e.g. lactic acid), sugars (e.g. glucose) or other food components (e.g. sulfite). The …

UV-method for the determination of SO2-Total (free and bound sulfite) in wine, must and other food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

Enzymatic assay for Ethanol in foodstuff and other sample materials. AOAC® Official Method℠ 2017.07 for kombucha, juices and alcohol-free beer.

UV-method for the determination of D-Lactic acid and L-Lactic acid (without differentiation) in foodproducts. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of D-Glucose in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of Sucrose / D-Glucose / D-Fructose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of D-Glucose / D-Fructose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of Sucrose / D-Glucose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

Enzymatic assay for Lactose / D-Glucose in foodstuff and other sample materials (without differentiation).

Enzymatic assay for D-Glucose / D-Fructose in foodstuff and other sample materials.

Enzymatic assay for D-Glucose in foodstuff and other sample materials.

This test is a colorimetric assay used in wine laboratories for the determination of “total sulfite” (SO2 total) concentration in wine, must and other food samples. The assay does not involve any enzyme, the reaction is a chemical / …

Enzymatic assay for Sucrose / D-Glucose in foodstuffs and other sample materials (without differentiation).

Enzymatic assay for Sucrose / D-Glucose / D-Fructose (total sugars) in foodstuffs and other sample materials.

This test is a colorimetric assay used in wine laboratories for the determination of “free sulfite” (SO2 free) concentration in wine, must and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric …

UV-method for the determination of L-Malic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of Acetic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of L-Lactic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

The polymer PolyBIND® particles enable the quick and easy isolation of microorganisms and viruses from large sample volumes and highly viscous or solid-loaded liquids. The binding capacity of different microorganisms is between 10E5 and 10E6. …

Compact Dry PA is a simple and safe test procedure for the determination and quantification of Pseudomonas aeruginosa counts in foods, cosmetics, water samples or pharmaceutical materials. The ready-to-use plates consist of a special 50 mm diameter …

Usage of Compact Dry YMR (rapid) is a simple, safe and fast test procedure for determination and quantification of yeasts and molds in foods or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 …

Detection of Wickerhamomyces anomalus in beverages (e.g. beer, wine, grape must) by real-time PCR.

Real-time PCR-Kit for the detection of top-fermented yeast.

Detection of bottom-fermented yeast in beverages by real-time PCR.

Real-time PCR-Kit for the detection of Pectinatus spp. and Megasphaera spp in beverages.

Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild …

Qualitative detection and differentiation of the hop resistance genes hor A / hor C / hit A and ORF 5 as genetic markers for beer-spoilage microorganisms.

Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. …

Real-time PCR kit for the detection of biogenic amines producing lactic acid bacteria in wine.

The test detects Enterobacteriaceae DNA. Each reaction contains an internal amplification control (IAC).

The SureFast® Parasitic Water Panel 4plex is a multiplex real-time PCR for the direct, qualitative detection and differentiation of Giardia intestinalis, Entamoeba histolytica and Cryptosporidium spp.. Each reaction contains an internal …

The SureFast® Legionella 3plex is a real-time PCR for the direct, qualitative detection of Legionella spp. and Legionella pneumophila. Each reaction contains an internal amplification control (IAC).

The SureFast® Pseudomonas aeruginosa PLUS is a real-time PCR for the direct, qualitative detection of a specific DNA sequence of Pseudomonas aeruginosa. Each reaction contains an internal amplification control (IAC).  

The test detects Escherichia coli DNA. Each reaction contains an internal amplification control (IAC).  

SureFast® Cronobacter sakazakii PLUS is a real-time PCR for the direct, qualitative detection of Cronobacter sakazakii DNA. Each reaction contains an internal amplification control (IAC).  

The test detects Cronobacter spp. DNA. Each reaction contains an internal amplification control (IAC).  

Real-time PCR detection of Leuconostoc mesenteroides, Lactoccocus lactis and Wickerhamomyces anomalus, which are involved in the development of biofilms.

Qualitative detection and identification of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris.

Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must.

Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR.

Microbial DNA Extraction from beverages by filtration (PCR and Lysis in one step). Suitable for filterable beverages and drinking water.

Microbial DNA Extraction from beverages using centrifugation (PCR and Lysis in one step). Suitable for preenriched and non-preenriched samples, colonies, swabs etc.

Microbial DNA extraction from beverages by centrifugation. Suitable for preenriched and non-preenriched samples, colonies, swabs etc..

Microbial DNA extraction from wine by centrifugation. Suitable for white wine, red wine, most etc..

RIDA®QUICK T-2 / HT-2 RQS ECO is a immunochromatographic test in strip format for the quantitative determination of the sum of T-2 / HT-2 toxin in oats, wheat and corn (maize). Results are evaluated with the RIDA®SMART APP software (Art. No. …

Reference ELISA test method for gluten detection! Ensure safe quantitative analysis of prolamins from wheat (gliadin), rye (secalin) and barley (hordein) in food with the reference method. The RIDASCREEN® Gliadin in combination with the Cocktail …

Fast and simple qualitative LFD test method for the detection of gluten! Ensures safe, fast and simple qualitative analysis of gluten on surfaces, in clean-in-pace (CIP) water and food (raw and processed). RIDA®QUICK Gliadin is an R5-based …

RIDASCREEN® Histamine (enzymatic) is used for the quantitative determination of histamine in fresh fish, canned fish, fish meal, wine and cheese.