UV-method for the determination of Ethanol in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

Enzymatic assay for L-Malic acid in foodstuff and other sample materials.

Enzymatic assay for L-Lactic acid in foodstuff and other sample materials.

The RIDA®CUBE SCAN is a photometric system that allows biochemistry testing, covering all enzymatic and colorimetric assays for the detection of organic acids (e.g. lactic acid), sugars (e.g. glucose) or other food components (e.g. sulfite). The …

UV-method for the determination of SO2-Total (free and bound sulfite) in wine, must and other food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

Enzymatic assay for Ethanol in foodstuff and other sample materials. AOAC® Official Method℠ 2017.07 for kombucha, juices and alcohol-free beer.

UV-method for the determination of D-Lactic acid and L-Lactic acid (without differentiation) in foodproducts. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of D-Glucose in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of Sucrose / D-Glucose / D-Fructose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of D-Glucose / D-Fructose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of Sucrose / D-Glucose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

Enzymatic assay for Lactose / D-Glucose in foodstuff and other sample materials (without differentiation).

Enzymatic assay for D-Glucose / D-Fructose in foodstuff and other sample materials.

Enzymatic assay for D-Glucose in foodstuff and other sample materials.

This test is a colorimetric assay used in wine laboratories for the determination of “total sulfite” (SO2 total) concentration in wine, must and other food samples. The assay does not involve any enzyme, the reaction is a chemical / …

Enzymatic assay for Sucrose / D-Glucose in foodstuffs and other sample materials (without differentiation).

Enzymatic assay for Sucrose / D-Glucose / D-Fructose (total sugars) in foodstuffs and other sample materials.

This test is a colorimetric assay used in wine laboratories for the determination of “free sulfite” (SO2 free) concentration in wine, must and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric …

UV-method for the determination of L-Malic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of Acetic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of L-Lactic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

UV-method for the determination of citric acid in foodstuffs and other materials.

Enzymatic assay for D-Lactic acid and L-Lactic acid in foodstuff and other sample materials (without differentiation).

Colorimetric assay for the determination of Oxalic acid in wine, beer, beverages, honey and other foodstuffs.

UV-method for the determination of D-malic acid in foodstuffs and other materials.

UV-method for the determination of maltose, sucrose and D-glucose in foodstuffs and other materials.

UV-method for the determination of D- and L-lactic acid in foodstuffs and other materials.

UV-method for the determination of ammonia in foodstuffs and other materials and for the determination of nitrogen after Kjeldahl-digestion.

UV-method for the determination of lactose and D-glucose in foodstuffs and other materials.

UV-method for the determination of formic acid in foodstuffs and other materials.

Colorimetric method for the determination of D-3-hydroxybutyric acid in foodstuffs and other materials.

UV-method for the determination of nitrate (NO3−) in foodstuffs and other materials.

UV-method for the determination of sucrose, D-glucose and D-fructose in foodstuffs and other materials.

UV-method for the determination of D-glucose in foodstuffs and other materials.

Colorimetric method for the determination of D-sorbitol and xylitol in foodstuffs and other materials.

UV-method for the determination of acetaldehyde in foodstuffs and other materials.

UV-method for the determination of urea and ammonia in foodstuffs and other materials and for the determination of nitrogen after Kjeldahl-digestion.

UV-method for the determination of D-gluconic acid and D-glucono-δ-lactone in foodstuffs and other materials.

UV-method for the determination of raffinose in foodstuffs and other materials.

Colorimetric method for the determination of L-ascorbic acid in foodstuffs and other materials. Determination of iso-ascorbic acid.

UV-method for the determination of native starch and partially hydrolized starch in foodstuffs and other materials.

UV-method for the determination of lactose and D-galactose in foodstuffs and other materials.

UV-method for the determination of ethanol in foodstuffs and other materials.

UV-method for the determination of succinic acid in foodstuffs and other materials.

UV-method for the determination of glycerol in foodstuffs and other materials.

UV-method for the determination of acetic acid in foodstuffs and other materials.

UV-method for the determination of D-glucose and D-fructose in foodstuffs and other materials. Fast method for analysis of wine.

Colorimetric-method for the determination of L-glutamic acid in foodstuffs and other materials.

UV-method for the determination of L-lactic acid in foodstuffs and other materials.

UV-method for the determination of L-malic acid in foodstuffs and other materials.

Colorimetric method for the determination of cholesterol in foodstuffs and other materials.

UV-method for the determination of sucrose and D-glucose in foodstuffs and other materials.

UV-method for the determination of Starch in foodstuffs and other materials.

UV-method for the determination of D-Glucose / D-Fructose / Sucrose in foodstuffs and other materials.

UV-method for the determination of D-Glucose / Sucrose in foodstuffs and other materials.

UV-method for the determination of D-Glucose / D-Fructose in foodstuffs and other materials.

UV-method for the determination of Lactose / D-Galactose in foodstuffs and other materials.

UV-method for the determination of D-Glucose in foodstuffs and other materials.

UV-method for the determination of L-Ascorbic acid in foodstuffs and other materials.

UV-method for the determination of D-/L-Lactic acid in foodstuffs and other materials.

UV-method for the determination of L-Lactic acid in foodstuffs and other materials.

UV-method for the determination of Acetic acid in foodstuffs and other materials.

UV-method for the determination of D-Gluconic acid (D-Glucono-δ-lactone) in foodstuffs and other materials.

UV-method for the determination of L-Malic acid in foodstuffs and other materials.

UV-method for the determination of Citric acid in foodstuffs and other materials.

This test is a colorimetric assay used mainly in wine laboratories for determination of tartaric acid concentration in wine and must. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot …

This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore it belongs ot the …

This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore …

Removal of Glucose excess in samples.

Quantitative determination of high molecular weight ß-Glucan from barley in malt-mash and wort (EBC 4.16.3, MEBAK 3.1.4.9.2), in combination with sample extraction method EBC 4.5.1. The assay does not involve any enzyme, the reaction is a chemical / …

The real-time PCR test detects DNA of oat (Avena sativa) qualitatively. Each reaction contains an internal amplification control (IAC).

RIDASCREEN®FAST Gliadin sensitive is a sandwich enzyme immunoassay for the determination of prolamins from gluten containing cereals in as gluten-free declared food (cookies, rice flour, oat flour, sausages, quinoa flour, chocolate, millet flour).

RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino acid prolamin sequences to determine gliadin as a measure of gluten in food. It is applicable for the quantitative …

RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been developed for the …

RIDASCREEN® Histamine (enzymatic) is used for the quantitative determination of histamine in fresh fish, canned fish, fish meal, wine and cheese.

The Lateral Flow Milk assay is used for the qualitative detection of milk and milk residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of …

RIDASCREEN®FAST Soya is a sandwich enzyme immunoassay for the quantitative analysis of native and processed soya proteins in food. Such products are beverages and food as sausages, dressings, bakery products, ice, chocolate, soup, sauce, margarine, …

RIDASCREEN®FAST Milk is a sandwich enzyme immunoassay to quantify milk proteins (casein and ß-lactoglobulin) in food containing whey, milk or milk powder such as sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, …

RIDASCREEN® Histamin is a competitive enzyme immunoassay for the quantitative analysis of histamine in white and red wine, sparkling wine, milk, cheese, fresh fish, canned fish and fish meal.

RIDASCREEN®FAST β-Lactoglobulin is a sandwich enzyme mmunoassay for the quantitative analysis of native and processed β-lactoglobulin in rice crispies, chocolate and sausage.

RIDASCREEN® β-Lactoglobulin is a competitive enzyme immunoassay for the quantitative analysis of β-lactoglobulin in hydrolyzed milk products including hypoallergenic baby food. The assay is calibrated to  hydrolyzed β-lactoglobulin check …

RIDASCREEN®FAST Lysozym is a sandwich enzyme immunoassay for the quantitative analysis of lysozyme (hen’s egg protein) in food like wine, cheese and sausage.

RIDASCREEN® Gliadin competitive is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as “gluten-free”. The R5 monoclonal antibody recognizes …

RIDASCREEN® FAST Gliadin is a sandwich enzyme immunoassay for the quantitative analysis of contaminations by prolamins from wheat (gliadin), rye (secalin), and barley (hordein) in raw products like flours (buckwheat, rice, corn, oats, teff) and …

RIDASCREEN®FAST Egg Protein is a sandwich enzyme immunoassay for the quantitative analysis of whole egg (-powder) in food like salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.

RIDASCREEN®FAST Casein is a sandwich enzyme immunoassay for the quantitative analysis of casein in food like bakery goods, cake and bread mix, non-hydrolyzed milk-based infant formula, ice cream, beverages, chocolate, wine and sausages.

Quantification of Dekkera bruxellensis in beverages (e.g. wine and grape must) by real-time PCR.

Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR.

Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR.

Detection of Dekkera spp. in beverages (e.g. beer, wine, grape must) by real-time PCR. The following species are detected: D. bruxellensis, D. anomala, D. custersiana, D. naardenensis and D. nanus.

Detection of Dekkera spp. in wine and grape must by real-time PCR.

Detection of Dekkera spp. in beverages (e.g. beer, wine, grape must) by real-time PCR. The following species are detected: D. bruxellensis, D. anomala, D. custersiana, D. naardenensis and D. nanus

Detection of Dekkera spp. in wine and grape must by real-time PCR.

Differentiation of 12 beer spoilage yeasts in beer and mixed beer drinks: Saccharomyces exiguus Saccharomyces cerevisiae var. diastaticus Saccharomyces bayanus / pastorianus Saccharomycodes ludwigii Torulaspora delbrückii Klyveromyces marxianus …

Differentiation of 12 beer spoilage yeasts in beer and mixed beer drinks: Saccharomyces exiguus Saccharomyces cerevisiae var. diastaticus Saccharomyces bayanus / pastorianus Saccharomycodes ludwigii Torulaspora delbrückii Klyveromyces marxianus …

Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Candida glabrata Candida albicans Candida kefyr Candida intermedia Candida parapsilosis Candida sake Candida tropicalis Naumovozyma dairenensis Pichia …

Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Dekkera anomala Dekkera bruxellensis Dekkera custersiana Dekkera naardenensis Debaromyces hansenii Hanseniaspora guillermondii Hanseniaspora osmophila …

Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must.

Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must.

Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must.

Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must.

Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must.

Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must.

Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must.

Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must.

Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must.

Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must.

Detection of Saccharomyces diastaticus in beverages by real-time PCR.

Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must.

Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must.

Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Candida glabrata Candida albicans Candida kefyr Candida intermedia Candida parapsilosis Candida sake Candida tropicalis Naumovozyma dairenensis Pichia …

Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Dekkera anomala Dekkera bruxellensis Dekkera custersiana Dekkera naardenensis Debaromyces hansenii Hanseniaspora guillermondii Hanseniaspora osmophila …

Qualitative detection of Lactobacillus spp. and Pediococcus spp. in beverages.

Qualitative detection of bacterial contaminations in beer and mixed beer drinks.

Detection of Saccharomyces diastaticus in beverages by real-time PCR.

Qualitative detection of bacterial and S.diastaticus contaminations in filtrated beer and mixed beer drinks and yeast containing samples.

Differentiation of 12 beer spoilage yeasts in beer and mixed beer drinks. The following yeast are differentiated: Saccharomyces exiguus Saccharomyces cerevisiae var. diastaticus Saccharomyces bayanus / pastorianus Saccharomycodes ludwigii …

Qualitative detection of bacterial contaminations and the hop resistance genes hor A and hor C as genetic markers for beer-spoilage microorganisms in beer and mixed beer drinks.

The polymer PolyBIND® particles enable the quick and easy isolation of microorganisms and viruses from large sample volumes and highly viscous or solid-loaded liquids. The binding capacity of different microorganisms is between 10E5 and 10E6. …

Compact Dry PA is a simple and safe test procedure for the determination and quantification of Pseudomonas aeruginosa counts in foods, cosmetics, water samples or pharmaceutical materials. The ready-to-use plates consist of a special 50 mm diameter …

Usage of Compact Dry YMR (rapid) is a simple, safe and fast test procedure for determination and quantification of yeasts and molds in foods or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 …

Real-time PCR-Kit for the detection of Pichia membranaefaciens.

Detection of Wickerhamomyces anomalus in beverages (e.g. beer, wine, grape must) by real-time PCR.

Real-time PCR-Kit for the detection of top-fermented yeast.

Detection of bottom-fermented yeast in beverages by real-time PCR.

Real-time PCR-Kit for the detection of Pectinatus spp. and Megasphaera spp in beverages.

Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild …

Qualitative detection and differentiation of the hop resistance genes hor A / hor C / hit A and ORF 5 as genetic markers for beer-spoilage microorganisms.

Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. …

Real-time PCR kit for the detection of biogenic amines producing lactic acid bacteria in wine.

The test detects Enterobacteriaceae DNA. Each reaction contains an internal amplification control (IAC).

The SureFast® Parasitic Water Panel 4plex is a real-time PCR for the direct, qualitative detection and differentiation of Giardia intestinalis, Entamoeba histolytica and Cryptosporidium spp.. Each reaction contains an internal amplification control …

The SureFast® Legionella 3plex is a real-time PCR for the direct, qualitative detection of Legionella spp. and Legionella pneumophila. Each reaction contains an internal amplification control (IAC).

The SureFast® Pseudomonas aeruginosa PLUS is a real-time PCR for the direct, qualitative detection of a specific DNA sequence of Pseudomonas aeruginosa. Each reaction contains an internal amplification control (IAC).  

The test detects Escherichia coli DNA. Each reaction contains an internal amplification control (IAC).  

SureFast® Cronobacter sakazakii PLUS is a real-time PCR for the direct, qualitative detection of Cronobacter sakazakii DNA. Each reaction contains an internal amplification control (IAC).  

The test detects Cronobacter spp. DNA. Each reaction contains an internal amplification control (IAC).  

Real-time PCR detection of Leuconostoc mesenteroides, Lactoccocus lactis and Wickerhamomyces anomalus, which are involved in the development of biofilms.

Qualitative detection and identification of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris.

Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must.

Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR.

Fast and optimal DNA extraction from bacteria and yeast out of filterable drinks without pre-enrichment.

Fast and optimal DNA extraction from bacteria and yeast out of beverages (beer, red wine) without pre-enrichment, colonies from agar plates and pre-enriched cultures by centrifugation.

Fast and optimal DNA-extraction from bacteria and yeast.

Fast and optimal DNA-extraction from microorganisms in wine samples and grape must.

Usage of Compact Dry AQ is a simple and safe test procedure for determination and quantification of heterotrophic water bacteria from water samples (drinking and ultrapure water). The ready-to-use plates consist of a special 50 mm diameter petri dish …

Usage of Compact Dry ETC is a simple and safe test procedure for determination and quantification of Enterococcus in foods and water samples. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific …

Usage of Compact Dry BC is a simple and safe test procedure for determination and quantification of Bacillus cereus in foods or raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish containing a detection specific …

SureFast® EHEC/EPEC 4plex is a real-time PCR for the direct, qualitative detection and differentiation of DNA sequences of the virulence factors stx1 (subtype a-d), stx2 (subtype a-g), eae and the E. coli and Shigella spp. virulence factor ipaH. The …

Usage of Compact Dry X-SA is a simple and safe test procedure for determination and quantification of Staphylococcus aureus in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special …

The test detects Legionella spp. DNA. Each reaction contains an internal amplification control (IAC).  

Usage of Compact Dry YM is a simple and safe test procedure for determination and quantification of yeasts and molds in foods or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter …

Usage of Compact Dry TC is a simple and safe test procedure for determination and quantification of aerobic mesophilic count in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a …

Usage of Compact Dry LS is a simple and safe test procedure for quantification of Listeria contaminations in foods or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm diameter petri dish …

Usage of Compact Dry ETB is a simple and safe test procedure for determination and quantification of Enterobacteria in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm …

Usage of Compact Dry EC is a simple and safe test procedure for determination and quantification of coliform bacteria and E. coli in foods, cosmetics, water or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist …

Usage of Compact Dry CF is a simple and safe test procedure for determination and quantification of coliform bacteria in foods, cosmetics or raw materials – as well as pharmaceutical raw materials. The ready-to-use plates consist of a special 50 mm …

SureFast® Listeria monocytogenes PLUS is a real-time PCR for the direct, qualitative detection of DNA sequences of the Listeria monocytogenes virulence-associated gene prfA. Each reaction contains an internal amplification control (IAC).

The SureFast® Listeria Screening PLUS is a real-time PCR for the direct, qualitative detection of a specific DNA sequence of Listeria spp.. Each reaction contains an internal amplification control (IAC).

The test detects Legionella pneumophila DNA. Each reaction contains an internal amplification control (IAC).

RIDASCREEN® SET Total is a sandwich enzyme immunoassay for the combined detection of Staphylococcus aureus enterotoxins A, B, C, D and E in fluid and solid foods as well as in bacterial cultures.

RIDASCREEN® SET A,B,C,D,E is a sandwich enzyme immunoassay for the identification of Staphylococcus enterotoxins A, B, C, D and E in fluid and solid foods as well as in bacterial cultures. Based on its sensitivity the RIDASCREEN® SET A,B,C,D,E test …

RIDA®QUICK Aflatoxin RQS ECO is a quantitative immunochromatographic test in a test strip format to determine aflatoxin (sum B1, B2, G1, G2) in corn. The test uses an aqueous extraction method. Results are evaluated with the RIDA®SMART APP software …

RIDA®QUICK Aflatoxin RQS is a quantitative immunochromatographic test in strip format for the determination of aflatoxin in corn. Results are evaluated with the RIDA®SMART APP software (Art. No. ZRSAM1000) or the RIDA®QUICK SCAN reader.

RIDA®QUICK DON RQS ECO is a quantitative immunochromatographic test with water extraction in a test strip format to determine DON in grains (wheat, corn, barley, oats). Results are evaluated with the RIDA®SMART APP software (Art. No. ZRSAM1000) or …

The RIDA®SMART APP is a software application for the quantification of RIDA®QUICK mycotoxin lateral flow tests. The RIDA®SMART APP is a complete new evaluation technology for the quantification of mycotoxins. This technology evaluates lateral flow …

RIDA®QUICK T-2 / HT-2 RQS ECO is a immunochromatographic test in strip format for the quantitative determination of the sum of T-2 / HT-2 toxin in oats, wheat and corn (maize). Results are evaluated with the RIDA®SMART APP software (Art. No. …

RIDASCREEN® T-2 / HT-2 Toxin is a competitive enzyme immunoassay for the quantitative analysis of the sum of T-2 and HT-2 toxin in oats, corn (maize), barley and wheat.

RIDASCREEN® Zearalenon is a competitive enzyme immunoassay for the quantitative analysis of zearalenone residues in cereals, feed, beer, serum and urine.

RIDASCREEN® DON is a competitive enzyme immunoassay for the quantitative analysis of DON in cereals, malt, feed, beer and wort.

RIDASCREEN® T-2 Toxin is a competitive enzyme immunoassay for the quantitative determination of T-2 toxin in cereals and feed.

Immunoaffinity columns for use in conjunction with HPLC or LC-MS/MS for detection of ochratoxin A in a wide range of commodities.

RIDA®QUICK Zearalenon RQS is a quantitative immunochromatographic test in strip format for the detemination of zearalenone in corn. Results are evaluated with the RIDA®SMART APP software (Art. No. ZRSAM1000) or the RIDA®QUICK SCAN reader.

Immunoaffinity columns for use in conjunction with HPLC or LC-MS/MS for detection of zearalenone in a wide range of commodities.

RIDASCREEN®FAST Zearalenon SC is a competitive enzyme immunoassay for the quantitative analysis of zearalenone in cereals.

RIDASCREEN®FAST Zearalenon is a competitive enzyme immunoassay for the quantitative analysis of zearalenone in cereals and feed. The test was validated with different matrices of cereals and composed feed.

Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS for detection of T-2 and HT-2 toxins in a wide range of commodities.

RIDASCREEN®FAST T-2 Toxin is a competitive enzyme immunoassay for the quantitative analysis of T-2 toxin in cereals and feed.

Molecularly Imprinted Polymer (MIP) columns for use in conjunction with an HPLC for detection of patulin in apple juice and apple purée.

RIDA® Ochratoxin A column are immunoaffinity columns for sample clean up prior to analysis of Ochratoxin A in food and feed.

RIDASCREEN®FAST Ochratoxin A is a competitive enzyme immunoassay for the quantitative analysis of ochratoxin A in corn, wheat, barley, oats (grains) and feed.

DZT MS-PREP® immunoaffinity columns contain highly specific monoclonal antibodies directed against DON, zearalenone, T-2 and HT-2 toxin. The columns lead not only to a clean-up of the sample but also to a selective purification of the mycotoxins. …

A qualitative screening card for the detection of different aflatoxin total levels in food and feed samples.

A qualitative screening card for detection of aflatoxin B1 at various levels in food and feed commodities.

Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS for detection of deoxynivalenol in a wide range of commodities.

A qualitative screening card for detection of ochratoxin A at various levels in food and feed commodities.

RIDASCREEN®FAST DON SC is a competitive enzyme immunoassay for the quantitative determination of DON in cereals, malt and feed with a sinlge control standard curve.

RIDASCREEN®FAST DON is a competitive enzyme immunoassay for the quantitative analysis of DON in cereals, malt and feed.

Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS for detection of aflatoxins B1, B2, G1, G2, M1 and M2 in a wide range of commodities.

RIDA® Aflatoxin columns (Art. No. R5001/R5002) are immunoaffinity columns for sample clean up prior to analysis of aflatoxins B1, B2, G1, G2 in food and feed. The columns are particularly suited for the clean up of difficult sampIes such as nuts, …

Solid phase clean-up columns for the purification of aflatoxins B1, B2, G1 and G2 from peanuts.

The procedure is based on monoclonal antibody technology, which makes the test highly specific, sensitive, rapid and simple to perform.

RIDASCREEN®FAST Aflatoxin SC is a competitive enzyme immunoassay for the quantitative analysis of aflatoxin in cereals and feed with a single control standard curve.

RIDASCREEN®FAST Aflatoxin M1 is a competitive enzyme immunoassay for the quantitative analysis of aflatoxin M1 in milk and milk powder.

RIDASCREEN®FAST Aflatoxin is a competitive enzyme immunoassay for the quantitative analysis of aflatoxin in cereals and feed.

RIDASCREEN® Aflatoxin Total is a competitive enzyme immunoassay for the quantitative determination of aflatoxins in cereals and feed.

RIDASCREEN® Aflatoxin B1 30/15 is a competitive enzyme immunoassay for the quantitative determination of aflatoxin B1 in cereals and feed.

Solid phase clean-up columns for the purification of cereal samples to detect trichothecenes. PuriTox Trichothecene can be used for the simultaneous detection of type A and B trichothecenes by GC and LC-MS/MS.

EuroProxima Fluoroquinolones is a competitive enzyme immunoassay for screening and quantitative analysis of a broad range of fluoroquinolones in various matrices.

EuroProxima Flumequine is a competitive enzyme immunoassay for screening and quantitative analysis of flumequine in various matrices.

VitaFast® Vitamin C (L-Ascorbic Acid) is a test in microtiter plate format for the quantitative determination of vitamin C (L-ascorbic acid) in foods, pharmaceutical products and other sample material. Furthermore the total amount of vitamin C …

Immunoaffinity columns for use in conjuntion with an HPLC or LC-MS/MS system for detection of biotin in a wide range of commodities.

The VitaFast® Vitamin B12 (Cyanocobalamin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B12 (added and natural vitamin B12) in food and in pharmaceutical products. The microbiological test …

The VitaFast® Folic Acid microtiter plate test is a microbiological method for the quantitative determination of total folic acid (added and natural folic acid) in food, animal feed and in pharmaceutical products. The microbiological test system is …

Immunoaffinity columns for use in conjunction with an HPLC or LC/MS-MS system for detection of folic acid in a wide range of commodities.

RIDASCREEN®FAST Folic acid is a competitive enzyme immunoassay for the quantitative determination of added folic acid in milk, milk powder, food for special medical purpose, grain and cereals, fortified flour, vitamin powder, -mixture, -tablets and …

The VitaFast® Biotin microtiter plate test is a microbiological method for the quantitative determination of total biotin (added and natural biotin) in food and pharmaceutical products. The microbiological test system is in accordance with …

The VitaFast® Vitamin B6 (Pyridoxin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B6 (added and natural vitamin B6) in food, animal feed and in pharmaceutical products. The microbiological …

The VitaFast® Pantothenic Acid microtiter plate test is a microbiological method for the quantitative determination of total pantothenic acid (added and natural pantothenic acid) in food, animal feed and in pharmaceutical products. The …

The VitaFast® Niacin microtiter plate test is a microbiological method for the quantitative determination of total niacin (added and natural niacin) in food, animal feed and in pharmaceutical products. The microbiological test system is in …

The VitaFast® Vitamin B2 (Riboflavin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B2 (added and natural vitamin B2) in food, animal feed and in pharmaceutical products. The microbiological …

RIDASCREEN®FAST Vitamin B12 is a competitive enzyme immunoassay for the quantitative determination of vitamin B12 in milk, milk powder, food for special medical purpose, grain and cereals, fortified flour, vitamin powder, -mixture, -tablets, and …

Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS system for detection of vitamin B12 in a wide range of commodities. Novel immunoaffinity columns with built-in reservoir for detection of vitamin B12 in a wide of range …

Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS system for detection of vitamin B12 in a wide range of commodities.

The VitaFast® Vitamin B1 (Thiamine) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B1 (added and natural vitamin B1) in food, animal feed and in pharmaceutical products. The microbiological test …

The VitaFast® Inositol microtiter plate test is a microbiological method for the quantitative determination of total inositol (added and native inositol) in food, animal feed and in pharmaceutical products. The microbiological test system is in …

Immunoaffinity columns for use in conjunction with an HPLC or LC-MS/MS system for detection of biotin, folic acid and vitamin B12 in a wide range of commodities.