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R-BioMedia

Are you searching for further information on food and feed analysis? Do you want to learn more about our products and technologies? Our media section provides informative brochures, flyers and publications as well as educational videos.
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How to easily screen for beer spoilage bacteria and yeast

This video gives a brief overview of the DNA preparation and real-time PCR set-up when analyzing beer samples for beerspoilage bacteria and yeast.

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Climate change and Mycotoxins

The occurrence of mycotoxins is as we all know very much on the weather during critical stages of the growth of the plant. For example, rain and moderate temperatures during the flowering of wheat leads to a higher risk of Fusarium toxins. I remember our colleague from France not only watched the Roland Garros tennis tournament because of the tennis, but also because of the weather. Rain during Roland Garros means DON in the field according to him.

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Begin with the End in Mind

R-Biopharm Podcast “food for thoughts about food and feed testing”. In thispodcast we will expand a bit more on the background of food analysis testing. The influence of some critical steps prior to the actual testing: Sampling, grinding size and test sample size.

Plant based foods

Ensuring safe and nutritious plant-based foods with products from R-Biopharm

  • Comprehensive solutions: Find all the necessary test kits for streamlined testing processes
  • Time and cost efficiency: Save time & resources with a consolidated approach
  • Expert support: Benefit from our experienced team’s guidance & insights

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Beer spoilage

The history of beer spoilage bacteria and yeast detection.
Since several thousand years, lots of ancient cultures discovered the nice effect wet storage cereal might have by alcohol production — without knowing scientific details of the process. However, the beer production by trial and error was one of the first human-driven industrial biotechnological processes.

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Maximize the Validity of your Results

Today’s topic is how to make sure your results are as correct a possible – how to maximize the validity of your results. We will discuss this with Carrie Maune and Jordon Bierbaum of Trilogy Analytical Laboratory.

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Beer spoilage

Our guest today is Dr. Martin Mehl, product manager for PCR and we will talk a bit about a very interesting topic: The quality of beer. The past years we had a real boom of microbreweries and a lot of let’s say non-regular or even experimental beer types appeared. Also, there is a strong focus of natural, local and craftmanship. How did that influence the risk of beer spoilage?

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RIDASCREEN® Allergen ELISA

Description of the sandwich ELISA test principle on a molecular level

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Sample preparation

In one of our first videos in this R-BioTube Channel I talked about the importance of sampling. The quality of your sampling method contributes largely to the quality of your final result. Typically, more than your actual analytical method. But there is a second step that influences the quality of your result or the total analytical error: That is the sample preparation.

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RIDA®CUBE SCAN

Semi-automation for enzymatic rapid and single tests

  • Just-in-time results without collecting samples
  • Simple and user-friendly
  • Cost-effective, robust and stable

Product catalogue

The most recent product catalogue for Food & Feed analysis by R-Biopharm AG

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Vitamin B6

Vitamin B6, also named Pyridoxine, is the first vitamin we would like to introduce you in our vitamin series. In this video, by Ronald Niemeijer, you can learn more about the importance of this vitamin, food products that contain vitamin B6 and the risk of a vitamin deficiency.

More facts can be found in the infographic.

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ThunderBolt®

This video shows the unboxing, transport lock and accessories and the first steps of the ThunderBolt® (Art. No. ZTB).

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RIDA®ABSORBANCE 96

This video shows the unpacking and commissioning of the RIDA®ABSORBANCE 96 (Art. No. ZRA96FF).