Product: RIDASCREEN® Gliadin competitive
Specialty ELISA test method (competitive) for gluten detection in fermented and hydrolyzed food! Ensures safe quantitative analysis of prolamine peptide…
Specialty ELISA test method (competitive) for gluten detection in fermented and hydrolyzed food! Ensures safe quantitative analysis of prolamine peptide…
A while ago, the national wine institute in Argentina officially certified a wine as “gluten-free”. What’s behind this? May conventional wine actually contain gluten?
Well, ELISA RIDASCREEN® Gliadin is the reference method as it detects directly the gluten proteins. Why should you be using PCR? Table 1 Overview of qPCR kits and their application fields R-Biopharm – your expert when it comes to gluten analysis R-Biopharm is the world market leader in gluten testing; we provide the widest range […]
The enzyme-linked immunosorbent assay (ELISA) is an antibody-based test method. This widespread technology is sensitive, fast and reliable.