RIDASCREEN® Gliadin competitive

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Intended use:RIDASCREEN® Gliadin competitive is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as [...]

Wine – a hidden source of gluten?

By In Beverages, ELISA, Food allergens

A while ago, the national wine institute in Argentina officially certified a wine as “gluten-free”. What’s behind this? May conventional wine actually contain gluten?

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